Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice

Gas chromatography/mass spectrometry (GC/MS) with negative ion chemical ionization permits detection of underivatized patulin in apple juice extracts while minimizing co-extractive responses. The technique has been used with a variety of capillary columns in quadrupole, ion trap, and magnetic sector GC/MS instruments to confirm presumptive findings of patulin in apple juice at concentrations ranging from 68 to 3700 micrograms/L. The demonstrated ability to use any of these 3 mass spectrometers and several capillary columns to confirm the identity of patulin are significant strengths of the technique.     

Determination of Iprodione,Vinclozolin, and Procymidone as the Heptafluorobutyramides of 3,5-Dichloroaniline

Abstract

A method was developed for the determination of three fungicides in foods based on alkaline degradation to 3,5-dichloroaniline, isolation of the latter by steam distillation and measurement of the heptafluorobutyrate by gas chromatography. Recoveries averaged 91% from several commodities spiked at from 10–80ppb. The minimum detectable limit of 2.6ppb was attainable in grape, with similar limits found in strawberry, tomato and beans. The method was capable of determining degradation products formed as a result of cooking.     

Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry

A simple and sensitive method for the determination of patulin in fruit juice and dried fruit samples was developed using a fully automated method consisting of in-tube solid-phase microextraction (SPME) coupled with liquid chromatography–mass spectrometry (LC–MS). Patulin was separated within 5 min by high-performance liquid chromatography using a Synergi MAX-RP 80A column and water/acetonitrile (80/20, v/v) as the mobile phase. Electrospray ionization conditions in the negative ion mode were optimized for MS detection of patulin. The pseudo-molecular ion [M−H]⁻ was used to detect patulin in selected ion monitoring (SIM) mode. The optimum in-tube SPME conditions were 25 draw/eject cycles of 40 μL of sample using a Carboxen 1006 PLOT capillary column as an extraction device. The extracted patulin was readily desorbed from the capillary by passage of the mobile phase, and no carry-over was observed. Using the in-tube SPME LC–MS with SIM method, good linearity of the calibration curve (r = 0.9996) was obtained in the concentration range of 0.5–20 ng/mL using ¹³C₃-patulin as an internal standard, and the detection limit (S/N = 3) of patulin was 23.5 pg/mL. The in-tube SPME method showed >83-fold higher sensitivity than the direct injection method (10 μL injection volume). The within-day and between-day precision (relative standard deviations) were below 0.8% and 5.0% (n = 6), respectively. This method was applied successfully for the analysis of fruit juice and dried fruit samples without interference peaks. The recoveries of patulin spiked into apple juice were >92%, and the relative standard deviations were <4.5%. Patulin was detected at ng/mL levels in various commercial apple juice samples.     

Explanation of the selectivity differences between reversed-phase ion-pair chromatographic systems containing trifluoroacetate or heptafluorobutyrate as pairing ion

The well documented selectivity differences found between reversed-phase ion-pair chromatographic systems containing trifluoroacetate or heptafluorobutyrate as pairing ion were explained after determining sorption isotherms for trifluoroacetate and heptafluorobutyrate on Nucleosil 100-5 C₁₈ from a solution similar to the eluents used for the separation of transmitteramines and peptides. Based on the isotherms and retention data obtained with reversed-phase, ion-exchange and reversed-phase ion-pair chromatographic systems, it is proposed that the selectivity differences between the systems studied are caused by the fact that trifluoroacetate and heptafluorobutyrate are not interchangeable in terms of their surface concentrations at the practical eluent concentrations of the pairing ions concerned.     

Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization

This paper describes a comparison between atmospheric pressure chemical ionization (APCI) and the recently introduced atmospheric pressure photoionization (APPI) technique for the liquid chromatography/mass spectrometric (LC/MS) determination of patulin in clear apple juice. A column switching technique for on-line extraction of clear apple juice was developed. The parameters investigated for the optimization of APPI were the ion source parameters fragmentor voltage, capillary voltage, and vaporizer temperature, and also mobile phase composition and flow rate. Furthermore, chemical noise and signal suppression of analyte signals due to sample matrix interference were investigated for both APCI and APPI. The results indicated that APPI provides lower chemical noise and signal suppression in comparison with APCI. The linear range for patulin in apple juice (correlation coefficient >0.999) was 0.2-100 ng mL(-1). Mean recoveries of patulin in three apple juices ranged from 94.5 to 103.2%, and the limit of detection (S/N = 3), repeatability and reproducibility were 1.03-1.50 ng mL(-1), 3.9-5.1% and 7.3-8.2%, respectively. The total analysis time was 10.0 min.     

特丁基二甲基硅烷衍生化气相色谱-质谱联用法快速测定苹果汁中的棒曲霉素

运用特丁基二甲基硅烷(TBDMS)衍生化气相色谱-质谱(GC-MS)联用法快速、高灵敏地测定了苹果汁中的棒曲霉素(PAT)。样品用乙酸乙酯-正己烷提取,Carb/C18混合型固相萃取柱净化,TBDMS衍生,GC-MS测定,选择离子监测(SIM)模式,外标法定量。在0.01～1 mg/L的范围内线性良好(r＞0.98),在2～50 μg/kg的添加水平范围内,平均回收率为88%～98%,相对标准偏差(RSD)为5.3%～13.6%, PAT的检出限为0.5 μg/kg,测定低限为2 μg/kg。该方法快速、高灵敏、准确、专一、耐用,适合对苹果汁中PAT进行确证和定量测定。     

Determination of 3-(5-tetrazolyl) thioxanthone 10,10-dioxide in human plasma, urine and faeces.

A gas chromatographic method is described for assay of 3-(5-tetrazolyl) thioxanthone 10,10-dioxide (BW 59C) in human plasma, urine and faeces. After extraction into 1,2-dichloroethane from alkaline medium the compound is converted to the heptafluorobutyrate derivative which is injected into a gas chromatograph and measured using a 63Ni electron capture detector. The assay produces a linear calibration curve over the range 0-30 mug/ml when the internal standard method is used. Reproducibility is good and sensitivity down to 1 ng injected on column is possible. The method has been used to investigate the pharmacokinetic properties of BW 59C in man and has been semi-automated by the use of an autosampler and dedicated computer.     

Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.

A rapid, simple and economical method was described for the simultaneous determination of 5-hydroxymethylfurfural (HMF) and patulin in apple juice. The sample was extracted with ethyl acetate and the extract was then cleaned up by extraction with a sodium carbonate solution. Then HMF and patulin were determined by reversed-phase liquid chromatography using a C18 column and a photodiode array detector. HMF and patulin could be completely resolved by using the mixture water-acetonitrile (99:1, v/v) as the mobile phase with a flow rate of 1.0 ml/min. Mean recoveries of HMF ranged from 86% to 100% with an overall mean of 94%, that of patulin ranged from 94% to 125% with an overall mean of 103%, for different spiking levels. The limits of detection for HMF and patulin in apple juice were found to be < 0.01 mg/l and < 5 micrograms/l, respectively.     

Effects of organic acids,amino acids and ethanol on the radio-degradation of patulin in an aqueous model system

The effects of organic acids, amino acids, and ethanol on the radio-degradation of patulin by gamma irradiation in an aqueous model system were investigated. The patulin, dissolved in distilled water at a concentration of 50 ppm, was practically degraded by the gamma irradiation at the dose of 1.0 kGy, while 33% of the patulin remained in apple juice. In the aqueous model system, the radio-degradation of patulin was partially inhibited by the addition of organic acids, amino acids, and ethanol. The proportions of remaining patulin after irradiation with the dose of 1.0 kGy in the 1% solution of malic acid, citric acid, lactic acid, acetic acid, ascorbic acid, and ethanol were 31.4%, 2.3%, 31.2%, 6.1%, 50.8%, and 12.5%, respectively. During 30 days of storage, the remaining patulin was reduced gradually in the solution of ascorbic acid and malic acid compared to being stable in other samples. The amino acids, serine, threonine, and histidine, inhibited the radio-degradation of patulin. In conclusion, it was suggested that 1 kGy of gamma irradiation (recommended radiation doses for radicidation and/or quarantine in fruits) is effective for the reduction of patulin, but the nutritional elements should be considered because the radio-degradation effects are environment dependent.     

Selective solid‐phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple‐based foods

The aim of this work was to evaluate the use of a molecularly imprinted polymer as a selective solid‐phase extraction sorbent for the clean‐up and pre‐concentration of patulin from apple‐based food products. Ultra high pressure liquid chromatography coupled to ultraviolet absorbance detection was used for the analysis of patulin. The molecularly imprinted polymer was applied, for the first time, to the determination of patulin in apple juice, puree and jam samples spiked within the maximum levels specified by the European Commission No. 1881/2006. High recoveries (>77%) were obtained. The method was validated and found to be linear in the range 2–100 μg/kg with correlation coefficients greater than 0.965 and repeatability relative standard deviation below 11% in all cases. Compared with dispersive solid‐phase extraction (QuEChERS method) and octadecyl sorbent, the molecularly imprinted polymer showed higher recoveries and selectivity for patulin. The application of Affinisep molecularly imprinted polymer as a selective sorbent material for detection of patulin fulfilled the method performance criteria required by the Commission Regulation No. 401/2006, demonstrating the suitability of the technique for the control of patulin at low ppb levels in different apple‐based foods such as juice, puree and jam samples.     

Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study

A collaborative trial was conducted to validate the effectiveness of a liquid chromatographic (LC) procedure for determination of patulin in both clear and cloudy apple juices and apple puree. The test portion of clear apple juice was directly extracted with ethyl acetate; cloudy apple juice and apple puree were treated with pectinase enzyme before extraction. After back-extraction into sodium carbonate to remove interfering acidic compounds, the extract was dried and concentrated, and patulin was determined by LC with UV detection. Clear and cloudy apple juices, apple puree test samples naturally contaminated with patulin, and blank test samples for spiking with patulin were sent to 14 collaborators in 12 different European countries. Test portions of each of the 3 test sample types were spiked with patulin at 75 ng/g. Recoveries of patulin ranged from 80 to 92%. Based on the results for spiked test samples (blind pairs) and naturally contaminated test samples (blind pairs at 3 levels), the relative standard deviations for repeatability (RSDr) and reproducibility (RSDR) ranged from 8 to 35% and 11 to 36%, respectively. Although HORRAT values of <1.4 were obtained for all 3 matrixes at patulin levels ranging from 26 to 121 ng/g, better performance values (RSDr values 6-10% and RSDR values 11-25%) were obtained for clear and cloudy apple juice spiked above 50 ng/g, which is either the statutory limit or the advisory level for patulin contamination in apple juices in many countries.     

Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry

A gas chromatographic/mass spectrometric (GC/MS) method was developed for the confirmation of patulin and 5-hydroxymethylfurfural (HMF) extracted from apple juice. The extraction is based on the official AOAC method for liquid chromatographic analysis. Juice extracts are quickly and easily derivatized with bis(trimethylsilyl)trifluoracetamide under mild conditions, and the trimethylsilyl ethers of the analytes are stable for at least several hours. The analytes are determined by GC/MS using an electron-impact source and selected ion monitoring of characteristic ions. For both analytes, the interassay differences between base-peak ratios for samples and standards were all <7.1% (absolute). The presence of patulin was confirmed at fortification levels of about 30-400 microg/L and naturally occurring levels of about 80-400 microg/L. The presence of HMF was also confirmed at levels < or = 2 mg/L. The proposed mass spectral fragmentation pathways of the analytes are presented.     

Detection of trace levels of trichothecene mycotoxins in environmental residues and foodstuffs using gas chromatography with mass spectrometric or electron-capture detection

Methods are described for the simultaneous detection of a wide range of trichothecenes, including the most polar ones and some macrocyclics, using either gas chromatography-mass spectrometry with selected ion monitoring, or gas chromatography with electron-capture detection. Trichothecenes were extracted directly from the various matrices, or from Clin Elut columns, and cleaned up on Florisil Sep-Pak cartridges. Macrocyclics and neosolaniol were detected after hydrolysis to verrucarol and T-2 tetraol respectively. For optimum sensitivity (0.5-10 ng per sample) over the range, trichothecenes were detected, both before and after hydrolysis of ester groups, as their heptafluorobutyrate derivatives using a quadrupole mass spectrometer and negative ion chemical ionisation. The use of a magnetic sector instrument with electron-impact ionisation gave comparable sensitivity for most trichothecenes, but was less useful for the simultaneous detection of verrucarol in the presence of other trichothecenes. The methods were used to detect the presence of scirpentriol, nivalenol and 15-monoacetoxyscirpendiol in sorghum from Thailand. Trichothecenes in less complex matrices could be detected, after hydrolysis, using gas chromatography with electron-capture detection.     

Synthesis and evaluation of cyclodextrin-based polymers for patulin extraction from aqueous solutions

Patulin is a mycotoxin produced by fungi that contaminate fruits, juices, and other agricultural commodities. Sorption properties of polyurethane-beta-cyclodextrin polymers were evaluated for the ability to remove patulin from solutions, including apple juice. Freundlich isotherm analysis determined the polymers possess a degree of heterogeneity. Evaluation of the polymers by solid phase extraction analysis indicated patulin sorption is enhanced in aqueous environments. Polymers crosslinked with tolylene 2,4-diisocyanate were suitable for extraction of patulin from apple juice. Quantum chemical studies of the interactions of patulin and beta-cylcodextrin using the PM3 semi-empirical method infer patulin is capable of binding to the polymer in multiple modes. Certain of these bound complexes possess intermolecular hydrogen bond interactions between the primary hydroxyls of beta-cyclodextrin and patulin. These nanoporous cyclodextrin polymers exhibit favorable properties to assist the detection of patulin in aqueous solutions.     

A routine method for the determination of retronecine

A method for the routine determination of the necine base retronecine from biological matrices is described, using gas chromatography for quantification. The biological matrices studied included blended sheep whole rumen fluid and bacterial growth media. The structurally similar compound 2,6-dimethoxypyridine was utilized as an internal standard. Prior to gas chromatography, the bis(heptafluorobutyrate) derivatives of both compounds were formed. The relative percent recoveries of retronecine and the internal standard were 73% and 82%, respectively. The detection limit of retronecine in blended whole rumen fluid was found to be 0.09 μg/mL, and 0.02 μg/mL in bacterial growth media. The precision of the peak area ratio (retronecine to internal standard) was 10% from blended whole rumen fluid, and 14% from bacterial growth media. This method was used to analyze samples from viable cultures incubated with retronecine. Received: 6 May 1997 / Revised: 29 September 1997 / Accepted: 2 October 1997     

Gas chromatographic analysis of estrogens. I

Summary A simple method is described for the preparation and gas Chromatographic analysis of ng quantities of the heptafluorobutyrate derivatives of estrone, estradiol, and estriol. Emphasis is on the use of minimum quantities of as few reagents and solvents as possible.

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Zusammenfassung Ein einfaches Verfahren zur Darstellung und gaschromatographischen Analyse von ng-Mengen der Heptafluorbutyrate des Östrons, des Östradiols und des Östriols unter Verwendung minimaler Mengen einer möglichst geringen Anzahl von Reagenzien und Lösungsmitteln wurde beschrieben.

     

苯甲酰化展青霉素和青霉酸的高效液相色谱紫外吸收测定法

建立了一种快速、灵敏检测痕量展青霉素（ｐａｔｕｌｉｎ）和青霉酸（ｐｅｎｉｃｉｌｌｉｃａｃｉｄ）的新方法。对酞内酰胺苯甲酰氯（４（２－ｐｈｔｈａｌｉｎｕｄｙｌ）ｂｅｎｚｏｙｌｃｈｌｏｒｉｄｅ,简称ＰＩＢ－Ｃｌ］为柱前衍生试剂同展青霉素和青霉酸衍生反应,衍生物用ＯＤＳ柱分离,乙腈－水（４７：５３,Ｖ／Ｖ）作流动相,紫外检测器检测（λ＝３００ｎｍ）。以２倍信噪比计算最低检出限,展青霉素２．０ｐｍｏｌ,青霉酸１０ｐｍｏｌ。     

Permeability, porosity, and structure of monolithic capillary columns in gas chromatography

The permeability of monolithic silica gel capillary columns with respect to the helium carrier gas was studied using gas chromatography. The results obtained by gas chromatography and liquid chromatography were found to be in close agreement. The permeability of monolithic capillary columns was compared to that of hollow capillary columns and columns packed with finely dispersed sorbents. It was demonstrated that the permeability of the monolithic capillary columns studied is almost three orders of magnitude lower than that of hollow capillary columns of the same diameter but two orders of magnitude higher than that of columns packed with micron-scale particles. The interstitial fraction of the monolithic columns was found to be very high, 0.95.     

Gas-Liquid Chromatography of Sterol Glycosides

Abstract

GLC and mass spectrometric data for sitosterol glycoside tetratrimethylsilylether and the corresponding trifluoroacetate and heptafluorobutyrate esters are presented and discussed. The trifluoroacetate is considered the most satisfactory derivative for direct analysis by GLC and mass spectrometry.     

Rapid gas chromatography/mass spectrometry determination and confirmation of patulin in apple juice

A gas chromatography/mass spectrometry (GC/MS) method was developed for the quantitative determination and confirmation of patulin extracted from apple juice. Juice is alkalized and extracted with ethyl acetate-hexane, a portion concentrated under N2, then resolubilized in acetonitrile for simple derivatization with bis(trimethylsilyl)trifluoracetamide. Patulin was determined by GC/MS using an electron-impact source and selected ion monitoring of characteristic ions. Spike levels of 20-100 microg/L gave an average recovery of 86%, and 6 ions of sample and standard spectra matched within 10% absolute for confirmation. The limits of quantitation and detection were 10 and 3 microg/L, respectively.