红外光声光谱技术结合区间、组合区间偏最小二乘测定油菜籽含氮量和含油量

应用红外光声光谱技术结合区间、组合区间偏最小二乘,建立了油菜籽含氮量和含油量的校正模型。结果表明,红外光声光谱技术可以应用于油菜籽品质的快速测定。相对于全谱偏最小二乘建模,区间、组合区间偏最小二乘的采用筛选出了含氮量和含油量的相关波段,使模型简化,并提高了模型预测精度。     

傅里叶变换红外光声光谱法测定土壤中有效磷

以中国科学院封丘生态实验站长期定位实验区的土样为材料(68样),利用傅里叶转换红外光声光谱测定土壤有效磷:以Olsen-P为因变量,通过傅里转换红外光声光谱构建偏最小二乘法和人工神经网络模型,利用模型进行预测。结果表明,偏最小二乘法模型的相关系数(R2)为0.96,校正标准偏差为1.79mg/kg,验证标准偏差为5.25mg/kg;人工神经网络模型的校正系数为0.84,校正标准偏差为2.40mg/kg,验证标准偏差为5.43mg/kg。两种模型均可以用于土壤有效磷的预测,且偏最小二乘模型优于人工神经网络模型。该方法的特点是无需样品前处理,且测定对样品无破坏,为土壤有效磷的快速测定提供新的手段。     

稳健算法及其在红外光谱分析中的应用

总结了稳健主成分分析、稳健主成分回归、稳健偏最小二乘回归和稳健连续回归等各种稳健算法的新近成果. 研究表明,稳健算法可以检测并规避异常值的影响. 稳健算法应用红外光谱分析中可望优化定性、定量预测模型.     

基于傅里叶变换红外光声光谱的包膜控释肥料聚合物膜疏水性的表征

以不饱和有机硅改性的丙烯酸酯为基材,在不同条件下制备了30种水基聚合物包膜控释肥料模型膜,测定了模型膜的溶胀度及模型膜的傅里叶变换红外光声光谱.分别以红外光声光谱和溶胀度为自变量和因变量进行简单相关分析,同时也构建了偏最小二乘模型,并利用该模型对模型膜的疏水性进行预测.结果表明,聚合物模型膜具有明显不同的疏水性,其红外光声光谱具有相似的吸收特征,但不同吸收带的相对强度发生明显改变;常用的简单相关分析无法实现模型膜疏水性的预测,表明模型膜的疏水性与谱区更多的特征峰相关;基于偏最小二乘法的多元校正分析具有很好的预测能力,模型的校正系数(R2)为0.9864,校正标准误差为0.70%,验证标准误差为1.92%.此模型可用于模型膜疏水性的预测.本方法样品用量少,测定快速,操作简便且可实现原位测定,为控释肥料包膜材料的研制提供新的手段.     

红外光声光谱法测定油菜籽品质参数

红外光声光谱是一项高效无损的新型样品检测技术。本研究应用红外光声光谱技术测定了油菜籽3项品质参数:含氮量、含油量和芥酸含量。结果表明,红外光声光谱技术可以实现油菜籽品质参数的定量分析。相对全谱建模,区间筛选建模可以提高模型的预测精度。     

拉曼光谱结合后向间隔偏最小二乘法用于调和汽油辛烷值定量分析

采用后向间隔偏最小二乘(Backward interval partial least squares,BiPLS)提取汽油拉曼光谱特征谱段,并用于研究法辛烷值(Research octane number,RON)的定量分析。实验中首先使用SPXY(Sample set partitioning based on joint x-y distances)方法划分训练集、交叉验证集和测试集,并采用稳健回归方法剔除异常的样本数据,再结合BiPLS方法筛选特征谱段,利用特征谱段建立偏最小二乘模型。与全谱段偏最小二乘模型的预测性能对比结果表明,后向间隔偏最小二乘方法可使输入模型的特征数据维数降低50.00%,交叉验证均方根误差(Root mean square error of cross validation,RMSECV)降低18.92%,预测均方根误差(Root mean square error of prediction,RMSEP)降低13.86%。后向间隔偏最小二乘方法可有效提取汽油拉曼光谱的特征谱段,降低模型复杂度,同时提高模型预测精度,在调和汽油研究法辛烷值定量分析方面有较好的应用前景。     

稳健偏最小二乘光度法同时测定贵金属元素锇和钌

本文将稳健偏最小二乘法用于贵金属元素锇、钌的光度法同时测定，较好地解决了实际校准模型由于实验误差偏离正态分布使计算结果的精度遭到破坏的问题。     

互信息诱导子空间集成偏最小二乘在近红外光谱定量校正中的应用

在集成框架下,提出了一种联合自助采样和基于互信息变量选择的子空间回归集成偏最小二乘算法MISEPLS.此算法的核心是通过训练集自助采样和随后计算互信息的方式来引入成员模型的差异性.由于互信息量小于一个特定阈值的变量被淘汰,每个成员模型在原始变量的一个子空间得到训练.模型融合考虑了简单平均和加权平均两种方式.通过两个近红外光谱定量校正实验,与建立单模型的全谱偏最小二乘算法(PLS)和基于互信息变量选择的偏最小二乘算法(MIPLS)进行了比较.结果表明,在不增加模型复杂度的情况下,MISEPLS能建立起更精确、更稳健的校正模型.     

偏最小二乘法—流动注射pH梯度技术用于同时测定铜和钴

以PAR作显色剂,用流动注射pH梯度技术测定多个不同pH下的吸光度,以偏最小二乘法建立校正模型并预测,对Cu~(2+)、Co~(2+)二元素进行了同时测定,其计算结果优于主成分回归及多元线性回归法。     

近红外光谱法测定汽油中的烯烃含量

近红外光谱法测定汽油中的烯烃含量;汽油;烯烃;近红外光谱;偏最小二乘回归     

材料化学课程内容的设计

材料化学是一门新兴的交叉学科,其对应课程内容还没有得到一致的认同。从材料化学学科概念和课程知识点的认知出发,以材料的结构、材料的制备、材料的性能和材料的表征等4个方面作为材料化学的课程内容,以材料的制备为核心内容,阐述了4个方面具体内容的选择和设计,以期建立材料化学独立而普适的课程内容体系。     

中英化学教材“化学反应速率”内容比较研究

“化学反应速率”综合体现了微粒观、实验观及科学本质观等化学基本观念,是提高学生科学素养的重要载体。从内容选取、内容编排与内容呈现3个方面对英国索尔特高级化学课程教材与国内化学教材中“化学反应速率”相关内容的编写进行比较,并简要阐述几点对化学教材编写和化学教学的启示。     

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

The aim of this study was to find the effect of kale and dietary fibre (DF) on the physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe of multigrain bars was prepared with the addition of fresh kale (20% and 30%) and DF preparations (apple, blackcurrant, chokeberry and hibiscus). The bars were baked at 180 °C for 20 min. These snack bars, based on pumpkin seeds, sunflower seeds, flaxseed and wholegrain oatmeal, are a high-calorie product (302–367 kcal/100 g). However, the composition of the bars encourages consumption. In addition to the ability to quickly satisfy hunger, such bars are rich in many natural ingredients that are considered pro-health (high fibre content (9.1–11.6 g/100 g), protein (11.2–14.3 g/100 g), fat (17.0–21.1 g/100 g, including unsaturated fatty acids), carbohydrates (20.5–24.0 g/100 g), as well as vitamins, minerals and a large number of substances from the antioxidant group. The addition of kale caused a significant increase of water content, but reduction in the value of all texture parameters (TPA profiles) as well as calorific values. The content of polyphenols was strongly and positively correlated with the antioxidant activity (r = 0.92). In the bars with 30% addition of kale (422 mg GA/100 g d.m.), the content of polyphenols was significantly higher than based ones (334 mg GA/100 g d.m.). Bars with the addition of the DF were characterized by a higher antioxidant activity, and the content of carotenoids, chlorophyll A and B and polyphenols. High sensory quality was demonstrated for all (from 4.8 to 7.1 on a 10-point scale). The addition of fibre preparations was also related to technological aspects and allows to create attractive bars without additional chemicals.     

用燃烧炉及离子色谱仪测定原油中总氯、有机氯、无机氯含量的方法研究

使用燃烧炉及离子色谱仪测定原油中总氯含量,然后用常压蒸馏方法(ASTM D86)进行原油切割,得到204℃前馏分油,以燃烧炉及离子色谱仪测定其中有机氯含量,换算得到原油中有机氯含量,最后通过差减法计算得到原油中无机氯含量.     

Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars

The present study was designed to evaluate the contents of different antioxidants compounds and their antioxidant activities in Jalopeno peppers (Capsicum annuum) cultivars (El Dorido, Grande, Tula, Sayula and El Rey) extracts. Free radical scavenging activity of Grande was recorded as high as 87% followed by El Dorido (83%). Results of reducing power (Fe³⁺ to Fe²⁺) showed that Grande (0.85%) and El Dorido (0.81%) fruit extract absorbance value were close to synthetic antioxidant BHT (0. 97%) obtained at100 μg/mL. The results showed that total phenolic content of El Dorido and Grande were significantly higher compared to other Jalapeno pepper. Results indicated strong and positive correlation between antioxidant activity and carotenoids content (r = 0.75), vitamin C (r = 0.78) and total capsaicinoids (r = 0.84), respectively. The results of the antioxidant activity assays showed that the El Dorido and Grande had strongest antioxidant activity compared to other peppers cultivars in this study.     

Determination of OH groups in humic acids using methylation with dimethylsulfate

The methylation of humic acids (HA) with dimethylsulfate in acetone and methanol followed by the iodometric determination of the methoxy groups (Zeisel reaction) were applied to determine the contents of –OH groups in solid samples of HA of different origins. For the coal- and peat-derived HA samples, the contents of –OH groups determined after methylation in acetone ranged from 6.6 to 8.7 mmol/g, whereas the contents of –OH groups determined after methylation in methanol ranged from 4.0 to 5.0 mmol/g. These differences may be related to the content of carboxylic groups in the HA molecule that were not methylated in methanol, as confirmed by a comparison with results of conventional titrimetric determinations. Observed differences were interpreted as results of different polarity of both solvents and alkalinity of the reaction mixture during the methylation. The contents of alcoholic groups as well as some other minor –OH groups can be estimated using the –OH group contents obtained after methylation in both solvents together with the results of the conventional determinations of acidic functional groups. A repeatability of the –OH groups determination as estimated from a series of triplicate analyses of different HA samples (n = 7) was in range of 0.15–0.73 mmol/g and 0.08–1.06 mmol/g (standard deviations) for methylation in acetone and methanol, respectively. Thus, the average repeatability of the –OH groups determination was estimated to be 0.38 and 0.50 mmol/g for methylation in acetone and methanol, respectively.     

空气中水含量的计算及其在色谱分析中的应用

本文介绍了空气中水含量的计算式并编制了空气中的水含量表。实验证明,表上的数据适用于色谱分析。     

6国高中化学教材中“化学平衡”内容比较

对6国高中化学教材“化学平衡”内容进行了研究,从内容选择、组织编排和呈现3个方面进行比较,分析了各国高中化学教材的特点与优势,重点得出中国高中化学教材在“化学平衡”内容编排、呈现方面的不足及参考性建议。     

Establishing Relationship between Vitamins,Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types

Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases. Some of the biochemical compounds in honey that contribute to this property are vitamins and phenolic compounds such as phenolic acids and flavonoids. However, the extent to which these molecules contribute towards the antioxidant capacity in vitro is inconsistently reported, especially with the different analytical methods used, as well as other extrinsic factors that influence these molecules’ availability. Therefore, by reviewing recently published works correlating the vitamin, total phenolic, and flavonoid content in honey with its antioxidant activities in vitro, this paper will establish a relationship between these parameters. Based on the literature, vitamins do not contribute to honey’s antioxidant capacity; however, the content of phenolic acids and flavonoids has an impact on honey’s antioxidant activity.     

Total phenolic content,ferric reducing and DPPH scavenging activity of Arum dioscoridis

Arum dioscoridis, locally called ‘Gavur pancari’, is a wild plant the leaves of which have been used as vegetable and for preparing special soup which has a sour taste. This study was set up to determine in vitro antioxidant activities and total phenolic and flavonoid contents of different extracts of A. dioscoridis. Free radical scavenging activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing activity with different concentrations of ethanol, methanol, acetone and water extracts of the plant leaves. Total phenolic and flavonoid contents were widely variable depending on solvents. Ethanol and methanol extractions of the plant material showed better performances with respect to both phenolic and flavonoid contents, respectively. The highest phenolic and flavonoid contents of ethanol and methanol extracts were 100.890 mg/g GAE and 72.643 mg/g QE, respectively. The lower DPPH scavenging and ferric reducing activities were determined in comparison with previous reports and standard synthetic chemicals.