Pickering emulsions with controllable stability

We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading to a fully phase-separated system. This effect is reversible, and long-term stability can be recovered by remixing the components with mechanical agitation.     

W/O/W多重乳液中水传递的控制

建立了简化的W/O/W(水/油/水)多重乳液乳珠模型——统计平均半径模型, 预测出当W/O/W多重乳液内水相水滴之间以及内外水相之间均达到水传递平衡时的内外水相中盐的浓度, 从而实现对水传递的控制, 以维持W/O/W多重乳液的稳定. 按理论预测制备出了不同稳定态的W/O/W多重乳液, 利用差分扫描量热仪(DSC)检测了多重乳液中水的传递过程, 确定体系在实验状态下的稳定程度, 实验结果与理论预测基本吻合.     

Interface composition of multiple emulsions: rheology as a probe

We have investigated the dynamic rheological properties of concentrated multiple emulsions to characterize their amphiphile composition at interfaces. Multiple emulsions (W1/O/W2) consist of water droplets (W1) dispersed into oil globules (O), which are redispersed in an external aqueous phase (W2). A small-molecule surfactant and an amphiphilic polymer were used to stabilize the inverse emulsion (W1 in oil globules) and the inverse emulsion (oil globules in W2), respectively. Rheological and interfacial tension measurements show that the polymeric surfactant adsorbed at the globule interface does not migrate to the droplet interfaces through the oil phase. This explains, at least partly, the stability improvement of multiple emulsions as polymeric surfactants are used instead of small-molecule surfactants.     

Rheo-optical properties of silicone oil emulsions in the presence of polymer emulsifiers

Oil in water emulsions prepared by dispersion of silicone oils into an aqueous solution of hydroxylpropyl methyl cellulose (HPMC) or poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) block copolymers were characterized by measurements of steady-state shear viscosities, dynamic moduli, and stress-strain sweep curves coupled with optical microscopic observation. The emulsions prepared with HPMC showed solidlike viscoelastic responses and a clear yield stress, whereas the emulsions emulsified by PEO-PPO-PEO block copolymers indicated liquidlike viscoelastic behavior. The difference should be attributed to stronger protective colloidal effects, that is, the former emulsifiers form a more viscoelastic polymer layer adsorbed on the oil droplets than the latter ones. Moreover, the simultaneous optical microscopic observation showed that the emulsions stabilized by HPMC do not flow below the yield stress and beyond the yield stress the movements of oil droplets occur first.     

Multiple emulsion stability: pressure balance and interfacial film strength

The objective of this study was to investigate the significance of inner and outer phase pressure, as well as interfacial film strength on W/O/W multiple emulsion stability using microscopy and long-term stability tests. It was observed that immediately upon applying a coverslip to samples the multiple droplets deformed and there was coalescence of the inner aqueous droplets. Under certain conditions (such as lipophilic surfactant concentration and internal phase osmotic pressure) the destabilized multiple emulsions formed unique metastable structures that had a "dimpled" appearance. The formation of these metastable structures correlated with the real-time instability of the W/O/W multiple emulsions investigated. Multiple emulsion stability also correlated with the interfacial film strength (measured by interfacial elasticity) of the hydrophobic surfactant at the mineral oil/external continuous aqueous phase interface. The formation of the metastable dimpled structures and the long-term stability of the multiple emulsions were dependent on the osmotic pressure of the inner droplets and the Laplace curvature pressure as described by the Walstra Equation (P. Walstra, "Encyclopedia of Emulsion Technology" (P. Becher, Ed.), Vol. 4. Dekker, New York, 1996). It appears that the effect of coverslip pressure on multiple emulsions may be useful as an accelerated stability testing method or for initial formulation screening.     

Boundary-element calculations for dielectric relaxation of water-in-oil-in-water emulsions consisting of spherical droplets with a spheroidal core

Using the boundary-element method, theoretical calculations were made for the complex permittivity of water-in-oil-in-water emulsions consisting of spherical droplets. A spheroidal inner phase was placed at the center of the droplet. To examine the effects of the shape of the inner phase, the axial ratio of the inner phase was changed by keeping its volume unchanged. The results showed that the dielectric relaxation of the emulsions was markedly affected by the shape of the inner phase. As a detailed analysis, effects of external electric fields directed in the mirror plane and those along the rotation axis of the droplets were examined separately. This showed that the relaxation consisted of two kinds of relaxation terms. The first related to the structure of the droplet parallel to the external field and had similar character to the low-frequency relaxation of emulsions of shelled spheres. The second, found in restricted cases, related to the structure perpendicular to the external field, having character similar to the high-frequency relaxation for the shelled spheres. Received: 8 May 2001 Accepted: 29 August 2001     

Steric repulsion between internal aqueous droplets and the external aqueous phase in double emulsions

A theoretical model for analyzing the steric repulsion energy between internal aqueous droplets and the external aqueous phase in double emulsions, which results from the steric interaction between the surfactant molecules adsorbed at the two interfaces, has been established. The steric interaction is dependent on the separation distance between the internal aqueous droplets and the external aqueous phase, the thicknesses of the two adsorbed surfactant layers, and the size of the internal aqueous droplets and the oil globules, all of which determine the extent of the compression of the adsorbed surfactant molecules. The thickness of each of the two surfactant layers have the same effect on the steric repulsion, and stronger steric interaction can be achieved with thicker adsorbed layers, which can effectively prevent coalescence between the internal aqueous droplets and the external aqueous phase. Increasing the internal aqueous droplet size can produce stronger steric repulsion; however, larger oil globules will weaken the steric repulsion, indicating that a more stable double-emulsion system can be achieved by preparing the system with smaller oil globules and larger internal aqueous droplets.     

Controlled production of monodisperse double emulsions by two-step droplet breakup in microfluidic devices

A microfluidic device having both hydrophobic and hydrophilic components is exploited for production of multiple-phase emulsions. For producing water-in-oil-in-water (W/O/W) dispersions, aqueous droplets ruptured at the upstream hydrophobic junction are enclosed within organic droplets formed at the downstream hydrophilic junction. Droplets produced at each junction could have narrow size distributions with coefficients of variation in diameter of less than 3%. Control of the flow conditions produces variations in internal/external droplet sizes and in the internal droplet number. Both W/O/W emulsions (with two types of internal droplets) and oil-in-water-in-oil emulsions were prepared by varying geometry and wettability in microchannels.     

Recent studies of Janus emulsions prepared by one-step vibrational mixing

Emulsion science has recently experienced several profound changes. At first, interfacial thermodynamics has been found to play a significant role in the behavior of multiple emulsions, leading to an unexpected effect on their traditional medium energy preparation as well as to an extension of their preparation into large volumes. In order to illustrate these changes, the present article is initiated by a brief review of the correlation between the equilibrium interfacial tensions and the configuration of Janus emulsions prepared by one-step vibrational mixing, and extends to the phase inversion of Janus droplets inside its interfacial tension range, followed by an assessment of the progress in the preparation of Janus emulsions and their application to fabricate complex anisotropic particles in scale.     

Viscosity-Concentration Equation for Emulsions of Nearly Spherical Droplets

A new modified form of the equation of N. Phan-Thien and D. C. Pham (J. Non-Newtonian Fluid Mech. 72, 305 (1997)) is proposed to describe the viscosity-concentration behavior of emulsions of nearly spherical droplets. The proposed equation, as well as other existing theoretical equations, is evaluated in light of a large body of experimental data on concentrated emulsions, covering a broad range of dispersed-phase to continuous-phase viscosity ratios (4.15x10(-3) to 1.17x10(3)). In general, the experimental data exhibit large deviations from the existing theoretical equations; for example, the theoretical equation of Phan-Thien and Pham underpredicts the relative viscosity of concentrated emulsions by a large amount. The equation proposed in this work describes the experimental viscosity data of different emulsion systems remarkably well. Copyright 2000 Academic Press.     

Structural evolution of polymer-stabilized double emulsions

Polymer-stabilized double emulsions are produced by a two-step process, high shear emulsification in the primary and membrane emulsification in the secondary. By repeated fractionation after each emulsification, we obtain monodisperse double emulsions with the size of the complex droplets ranging from submicrometer to a few micrometers. With osmotic pressure balance between the inner and outer phases, the polymer-stabilized double emulsions remain stable for a year at room temperature without structure deterioration. We generalize laser light scattering to probe the structure and internal dynamics of the complex system by including the effects of the amplitude fluctuations of the scattered fields. Both static light scattering (SLS) and dynamics light scattering (DLS) can resolve the inclusions inside the complex droplets. Water-soluble nonionic surfactants are used to induce destabilization of double emulsions. We find that a double emulsion turns into a simple emulsion within a minute at a surfactant concentration of less than 10(-)(3) mol/L. We demonstrate that DLS is a powerful technique to study the kinetics of destabilization of double emulsions. Coalescence between the internal droplets and the external continuous phase is identified as a major release pathway.     

Fractional crystallization of oil droplets in O/W emulsions dispersed by Synperonic F127

The aim of this works is to study an oil-in-water emulsion stabilized with a triblock copolymer Synperonic F127 which presents a double size distribution of oil droplets. The emulsions were studied experimentally by means of differential scanning calorimetry (DSC) and dynamic light scattering (DLS). The DSC analysis was carried out focusing on the cooling behavior of the emulsion. The cooling thermograms of the oil-in-water emulsion revealed two crystallization peaks with Gaussian profile; the interesting characteristic is that both peaks are separated in temperature. In accordance to previous works for a single oil dispersed within an aqueous phase, the DSC technique must show a single Gaussian peak of crystallization attributable to a size distribution of droplets. In the present case of emulsions stabilized with 1 g/L of Synperonic F127, the aggregation behavior of triblock as a function of temperature allows to produce an emulsion with a double size droplet distribution. Comparison with emulsions stabilized with 2 and 4 wt% of non-ionic Tween 20 are also presented.     

Macroporous polymers obtained in highly concentrated emulsions stabilized solely with magnetic nanoparticles

Magnetic macroporous polymers have been successfully prepared using Pickering high internal phase ratio emulsions (HIPEs) as templates. To stabilize the HIPEs, two types of oleic acid-modified iron oxide nanoparticles (NPs) were used as emulsifiers. The results revealed that partially hydrophobic NPs could stabilize W/O HIPEs with an internal phase above 90%. Depending upon the oleic acid content, the nanoparticles showed either an arrangement at the oil-water interface or a partial dispersion into the oil phase. Such different abilities to migrate to the interface had significant effects on the maximum internal phase fraction achievable and the droplet size distribution of the emulsions. Highly macroporous composite polymers were obtained by polymerization in the external phase of these emulsions. The density, porosity, pore morphology and magnetic properties were characterized as a function of the oleic acid content, concentration of NPs, and internal phase volume of the initial HIPEs. SEM imaging indicated that a close-cell structure was obtained. Furthermore, the composite materials showed superparamagnetic behavior and a relatively high magnetic moment.     

Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification

Microchannel (MC) emulsification is a novel technique for preparing monodispersed emulsions. This study demonstrates preparing water-in-oil-in-water (W/O/W) emulsions using MC emulsification. The W/O/W emulsions were prepared by a two-step emulsification process employing MC emulsification as the second step. We investigated the behavior of internal water droplets penetrating the MCs. Using decane, ethyl oleate, and medium-chain triglyceride (MCT) as oil phases, we observed successful MC emulsification and prepared monodispersed oil droplets that contained small water droplets. MC emulsification was possible using triolein as the oil phase, but polydispersed oil droplets were formed from some of the channels. No leakage of the internal water phase was observed during the MC emulsification process. The internal water droplets penetrated the MC without disruption, even though the internal water droplets were larger than the resulting W/O/W emulsion droplets. The W/O/W emulsion entrapment yield was measured fluorometrically and found to be 91%. The mild action of droplet formation based on spontaneous transformation led to a high entrapment yield during MC emulsification.     

Langevin-dynamics simulation of flocculation in water-in-oil emulsions

Aggregation of internal phase droplets in water-in-oil emulsions has been simulated by the Langevin-dynamics method. At initial stages, the process rate obeys the Smoluchowski equations. The concentration ranges have been determined in which percolation clusters are formed. It has been shown that the examined emulsions may be divided into three groups, which enable one to predict their sedimentation stability. Percolation clusters are not formed in emulsions with internal-phase fractions of ≤0.1; therefore, their sedimentation rate is high. In the range of internal-phase fractions from 0.1 to 0.3–0.4, the percolation clusters are formed within a few fractions of a second; however, the rate of subsequent droplet addition to the clusters is low. The flocculation of internal-phase droplets results in the formation of a weak network structure followed by its densification and the separation of a dispersion medium with time. In emulsions with internalphase fractions of >0.3–0.4, almost all droplets unite into percolation clusters within a few fractions of a second. This structure is slowly densified; therefore, the rate of dispersion medium separation is low. The results obtained have been confirmed by experimental data on the sedimentation stability of the water-in-oil emulsions.     

Visualization and characterization of SPG membrane emulsification

Shirasu-porous-glass (SPG) membrane emulsification is highly attractive for various fields of foods, cosmetics, and pharmaceuticals because this technique produces monodispersed emulsions. However, there are few reports on the observation of membrane emulsification at the membrane surface. In the present work, we aimed to visualize the membrane emulsification using a microscope high-speed camera system. The direct observation made it possible to measure the mean rate of droplet formation and the percentage of active pores. The mean rate of droplet formation ranged 0.3–12 s⁻¹ and the percentage of active pores ranged 0.3–0.5% under the dispersed-phase flux of 0.58×10⁻⁶–5.8×10⁻⁶ m³/(m² s). We also observed that the droplets were formed without continuous-phase flow and the droplets were also formed by shear force at the continuous-phase flow under different experimental conditions. The balance among the dispersed-phase flux and the continuous-phase flow velocity influenced droplet formation.     

Internally self-assembled submicrometer emulsions stabilized with a charged polymer or with silica particles

Internally self-assembled submicrometer emulsions were stabilized by F127, by the charged diblock copolymer K151, by L300 particles, and by sodium dodecyl sulfate (SDS). The stabilization of all investigated internal phases and the impact of the stabilizer on them are discussed. The use of charged stabilizers results in a highly negative zeta potential of the emulsion droplets, which can be exploited as a means to control their adsorption onto charged surfaces. Small-angle X-ray scattering and dynamic light scattering were used to determine the internal structure and size of the emulsion droplets, respectively.     

Coalescence in double emulsions

Coalescence processes in double emulsions, water-in-oil-in-water, are studied by optical microscopy. The time evolution of such systems is determined by the interplay of two coalescence processes, namely, between inner water droplets and between the inner water droplets and the continuous external water phase. The predominance of one of those processes over the other, regulated by the relative amount of hydrophilic and lipophilic surfactants, leads to different evolutions of the system. We present here results for a class of systems whose evolution follows a master behavior. We also implemented a computer simulation where the system is modeled as a spherical cavity filled with smaller Brownian spheres. Collisions between spheres allow coalescence between them with probability P(i), whereas collisions between a sphere and the wall of the cavity allow coalescence with the external phase with probability P(e). The phenomenology observed in the experimental systems is well reproduced by the computer simulation for suitable values of the probability parameters.     

Analysis by the two-fluids model of the dynamical behavior of a viscoelastic fluid probed by dynamic light scattering

The dynamic properties of a model transient network have been studied by dynamic light scattering. The network is formed by microemulsion droplets linked by telechelic polymers (modified hydrophilic polymers with two grafted hydrophobic stickers). We compare the properties of two networks that are similar but for the residence time of the hydrophobic stickers in the droplets. The results are interpreted according to the so-called two-fluids model, which was initially developed for semidilute polymer solutions and which we extend here to any Maxwellian viscoelastic medium characterized by its elastic modulus and terminal time as measured by rheology. This model is found to describe consistently and quantitatively the experimental observations.     

Temperature-induced protein release from water-in-oil-in-water double emulsions

A model water-in-oil-in-water (W1/O/W2) double emulsion was prepared by a two-step emulsification procedure and subsequently subjected to temperature changes that caused the oil phase to freeze and thaw while the two aqueous phases remained liquid. Our previous work on individual double-emulsion globules1 demonstrated that crystallizing the oil phase (O) preserves stability, while subsequent thawing triggers coalescence of the droplets of the internal aqueous phase (W1) with the external aqueous phase (W2), termed external coalescence. Activation of this instability mechanism led to instant release of fluorescently tagged bovine serum albumin (fluorescein isothiocyanate (FITC)-BSA) from the W 1 droplets and into W2. These results motivated us to apply the proposed temperature-induced globule-breakage mechanism to bulk double emulsions. As expected, no phase separation of the emulsion occurred if stored at temperatures below 18 degrees C (freezing point of the model oil n-hexadecane), whereas oil thawing readily caused instability. Crucial variables were identified during experimentation, and found to greatly influence the behavior of bulk double emulsions following freeze-thaw cycling. Adjustment of these variables accounted for a more efficient release of the encapsulated protein.