南北五味子醇提液的荧光光谱鉴别

建立了用荧光光谱法快速鉴别五味子和部分含五味子制剂中五味子药材种属的方法. 研究了五味子中的五味子醇甲、五味子酯甲、五味子甲素、五味子乙素和安五脂素5种活性成分以及南北五味子和护肝片的乙醇提取液的荧光光谱,并用高效液相色谱测定了供试品中5种活性成分的含量. 结果表明,安五脂素和五味子乙素具有强荧光性且峰形差异显著,五味子甲素和五味子醇甲的荧光性较弱,而五味子酯甲不具有荧光性;南北五味子的主要荧光物质分别为安五脂素和五味子乙素,据此可用乙醇提取液的荧光光谱快速鉴别南北五味子.     

三种五味子素荧光性质

研究了五味子甲素、五味子乙素和五味子酯甲的荧光性质,并对五味子酯甲分别在氢氧化钠和硫酸70℃条件下的水解产物用高效液相色谱法和荧光法进行了研究.试验结果表明:以250～260 nm波长的光作为激发光源,五味子甲素和五味子乙素发射光波长在350～360 nm之间,但五味子乙素的发光效率比五味子甲素强十几倍,而五味子酯甲不产生荧光,但五味子酯甲的水解产物能产生荧光,且发光效率与五味子乙素相似.     

五味子优良品种优选的模式识别方法

通过超高效液相色谱法,对不同生长特征的五味子样品中5种主要的木脂素成分:五味子醇甲、五味子醇乙、五味子酯甲、五味子甲素和五味子乙素进行测定,同时考察其抗氧化活性。 对所得到的5种木脂素成分的含量及抗氧化数据进行聚类分析和主成分分析,并且通过逐步判别分析建立判别函数,从而筛选五味子优良品种。 主成分分析和聚类结果基本一致,均将样品分为3大类,逐步判别分析的正确率高达90%。     

南五味子中五味子甲素的薄层扫描色谱定量分析

南五味子是2000年中国药典开始收录的中药材。南五味子与北五味子的性状完全不同,所含化学成分亦不同,功能主治各有侧重。南五味子为木兰科植物华中五味子的干燥成熟果实,性味酸、甘、温,具有收敛固涩,益气生津,补肾宁心之功效。现代研究表明,南五味子的活性成分主要包括五味子甲素和五味子酯甲等木脂素成分。五味子甲素具有显著的功效,但药典仅有五味子酯甲的含量测定,未有五味子甲素的含量测定,相关研究报道也很少,因此有必要研究建立南五味子中五味子甲素含量测定方法。     

五味子中木脂素类成分的高效液相色谱-电喷雾质谱研究

采用液相色谱-电喷雾质谱联用(HPLC-ESI-MSⁿ)技术, 对北五味子与南五味子中木脂素类成分进行了系统研究. 通过HPLC-ESI-MS技术, 获得了相应化合物的保留时间、紫外光谱和分子量等信息, 利用电喷雾多级串联质谱技术(ESI-MSⁿ), 获得了相应化合物的结构信息. 研究结果表明, 北五味子与南五味子的主要木脂素成分除5个共有成分外其它成分差异较大, 并且其共有成分含量差别较大. 在此基础上, 建立了简便、快速的北五味子与南五味子药材分析鉴定的新方法.     

高效液相色谱法测定五味子和含五味子的制剂中五味子乙素及多种活性成分时流动相体系的选择

建立了用高效液相色谱法测定五味子和含五味子的制剂中五味子乙素的流动相体系。用Shim-pack VP-ODS (250 mm×4.6 mm,5 μm)色谱柱,在柱温30 ℃、检测波长285 nm、流速1.0 mL/min的条件下,用不同的流动相组成及其不同比例研究了五味子提取液中3种木脂素(五味子乙素、安五脂素和五味子甲素)的保留时间及其分离情况,从中选择测定五味子乙素的最佳流动相体系。结果表明,在甲醇-水、甲醇-冰醋酸-水的流动相体系中,安五脂素和五味子乙素很难完全分离;而在乙腈-甲醇-水和乙腈-冰醋酸-水流动相体系中,3种木脂素可很好地分离。以乙腈-甲醇-水(体积比为17:58:25)为流动相测定五味子和护肝片中3种木脂素的含量,相对标准偏差(n4)为0.95%～5.8%,平均加标回收率为94.50%～105.6%。将该流动相体系用于供试品中3种木脂素含量的测定,分离效果好,结果令人满意。     

一测多评法在舒肝益脾颗粒中的应用

建立了舒肝益脾颗粒一测多评(QAMS)的高效液相色谱(HPLC)测定方法,并验证该方法在质量控制中的适用性与准确性.该方法能较好地分离舒肝益脾颗粒中3种主要成分(五味子醇甲、五味子甲素、五味子乙素),并以五味子醇甲为内参物,建立五味子甲素、五味子乙素与其之间的相对校正因子(fs/k),用fs/k计算各代表性成分含量,实...     

一测多评高效液相色谱法同时测定五味子中五味子醇甲、五味子甲素、五味子乙素

建立一测多评高效液相色谱法同时测定五味子中五味子醇甲、五味子甲素、五味子乙素含量的方法,并验证该法的可行性和准确度。通过Plackett-Burman设计考察流动相中甲醇比例、流动相流量、柱温、进样体积对五味子醇甲色谱峰分离度的影响,确定流动相中甲醇比例、柱温为关键分析参数（P<0.05）。通过中心组合设计优化关键分析参数,建立色谱分析条件：以甲醇-水（体积比为70∶30）溶液作为流动相进行洗脱,流量为1.0 mL/min,柱温为35℃,检测波长为254 nm,进样体积为10μL。以五味子醇甲为内参物,分别建立五味子甲素、五味子乙素与五味子醇甲的相对校正因子,计算各成分含量,实现一测多评。采用外标法测定五味子甲素、五味子乙素含量,比较外标法的实测值与一测多评法预测值之间的差异,以验证一测多评法的准确度及可行性。五味子中五味子醇甲与五味子甲素、五味子乙素的相对校正因子分别为1.039、1.246。五味子醇甲、五味子甲素、五味子乙素色谱峰面积与质量浓度在5～500μg/mL范围内呈良好的线性关系,相关系数均大于0.999。样品加标回收率分别为100.1%、100.6%、100.3%,...     

五味子超临界CO2提取物的气相色谱-质谱分析

将五味子样品于25 MPa、45 ℃下用超临界CO2提取2 h,提取物经气相色谱-质谱分析,共测得16个成分,经与对照品、NIST谱库对照和结构解析,鉴定出其中的7种木脂素成分,占色谱峰总面积的80.5%,其中五味子甲素9.39%、五味子乙素30.58%、五味子醇甲16.00%、五味子丙素5.95%和五味子醇乙15.17%。     

入口电离质谱法快速分析南、北五味子木质素化学成分及差异标志物的鉴定

采用入口电离质谱技术,对南、北五味子的敞开式质谱轮廓进行分析,建立了快速定性中药五味子中木质素类成分及对南、北五味子快速鉴别的方法.结果表明,利用四极杆-静电场轨道阱高分辨质谱结合入口电离技术,仅采用Full MS扫描方式,在复杂基质中可快速分析南、北五味子中的共9种木质素类化学成分并通过特征差异性标志物安五脂素对南五...     

Simultaneous and rapid determination of main lignans in different parts of Schisandra sphenanthera by micellar electrokinetic capillary chromatography

Lignans are imporant active ingredients of Schisandra sphenanthera. A micellar electrokinetic chromatography method was developed for the simultaneous determination of eight lignans--schizandrin, schisandrol B, schisantherin A, schisanhenol, anwulignan, deoxyschizandrin, schizandrin B and schizandrin C--in different parts of S. sphenanthera. The key factors for separation and determination were studied and the best analysis conditions were obtained using a background electrolyte of 10 mM phosphate-37.5 mM SDS-35% v/v acetonitrile (pH 8.0) at the separation voltage of 28 kV and detection at 214 nm, whereby the plant samples could be analyzed within 9.0 min. Analysis yielded good reproducibility (RSD between 1.19-2.28%) and good recovery (between 92.2-103.8%). The detection limits (LOD) and limit of quantification (LOQ) were within 0.4-1.2 mg/L and 1.5-4.0 mg/L. This method is promising to improve the quality control of different parts of S. sphenanthera.     

超分子有序聚集凝固液相微萃取及其对五味子中木脂素类化合物的测定及质量评价

通过分析比较漂浮有机液滴凝固液相微萃取(SFODLPME)对木脂素类化合物萃取前后紫外光谱的变化, 提出了超分子有序聚集凝固液相微萃取(SSMOALPME)机理; 建立了简单、 快速、 灵敏的SSMOALPME高效液相色谱法(HPLC)同时测定中药五味子中5种低丰度木脂素类化合物含量的方法, 并对不同产地五味子的质量进行比较和评价. 在最佳的SSMOALPME条件下, 测得五味子醇甲, 五味子酯甲, 五味子甲素, 五味子乙素和五味子丙素的线性范围分别为2.48×10^-3~6.21, 2.27×10^-3~28.5, 2.31×10^-3~28.8, 2.27×10^-3~5.69和1.05×10^-3~5.25 μg/mL; 检出限分别为0.4, 0.4, 0.4, 0.08和0.08 ng/mL; 日内及日间精密度RSD<9.7%; 药材中分析物的回收率为91.9% ~104.7%; SSMOALPME对5种分析物的富集倍数分别在39 ~529倍之间. 本法测定结果与药典法测定结果相比无显著差异(P=95%). SSMOALPME方法的提出为液相微萃取的理论研究奠定了基础, 为反映中药多成分、 多靶点及协同作用的特性, 建立科学的质量控制方法提供了理论依据和实验基础.     

Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae

A new method based on accelerated solvent extraction (ASE) combined with response surface methodology (RSM) modeling and optimization has been developed for the extraction of four lignans in Fructus Schisandrae (the fruits of Schisandra chinensis Baill). The RSM method, based on a three level and three variable Box-Behnken design (BBD), was employed to obtain the optimal combination of extraction condition. In brief, the lignans schizandrin, schisandrol B, deoxyschizandrin and schisandrin B were optimally extracted with 87% ethanol as extraction solvent, extraction temperature of 160 ° C, static extraction time of 10 min, extraction pressure of 1,500 psi, flush volume of 60% and one extraction cycle. The 3D response surface plot and the contour plot derived from the mathematical models were applied to determine the optimal conditions. Under the above conditions, the experimental value of four lignans was 14.72 mg/g, which is in close agreement with the value predicted by the model.     

Determination of Lignans in Schisandra sphenanthera and Schisandra chinensis Using Ionic Liquid-based Ultrasonic-assisted Extraction and High-performance Liquid Chromatography

A green, rapid and precise sample pretreatment technique, IL-based UAE(ionic liquid-based ultrasonic-assisted extraction), was coupled with high-performance liquid chromatographic separation to identify the main effective components in Schisandra sphenanthera(S. sphenanthera) and Schisandra chinensis(S. chinensis) including schisantherin A, schisandrin A, and deoxyschizandrin. Four different types of ionic liquids have been investigated, finally[C₆MIM] [BF₄] was used as the extraction solvent. A powder form of S. sphenanthera and S. chinensis was mixed with the[C₆MIM] [BF₄] to produce a suspension. This suspension was ultrasonically extracted in a water bath at room temperature. Several of the process parameters were optimized, including the type of ionic liquid used and its volume, the sample amount, the size of the sample particle, the extraction time, etc. HPLC calibration curves were established for all the analytes and proved to be linear(r>0.9999). The lowest detection level for schisandrin A was 0.12 μg/mL, for schisantherin A was 0.08 μg/mL, and for deoxyschizandrin was 0.10 μg/mL. The recoveries of the target compounds were from 74.19% to 109.33%. The standard deviations for detection were generally no more than 6.31%. In contrast to conventional extraction methods, the IL-based UAE did not involve volatile organic volatile solvents, and the analysis time, required sample and solvent volumes were also lower than those of the conventional techniques.     

Microwave-assisted extraction and fingerprint studies of Schisandra chinensis (Turcz.) by high performance liquid chromatography and gas chromatography

In order to choose an appropriate extraction method, samples of Schisandra chinensis (Turcz.) Baill were extracted by different methods and it was found that microwave-assisted extraction gave the best results. The contents of schisandrin, schisantherin, deoxyschizandrin, and r-schizandrin of 10 samples collected from different regions in China were determined by HPLC. The chromatograms of ten samples were used to establish the fingerprints of Schisandra chinensis (Turcz.) Baill and two methods based on HPLC and GC were applied to them simultaneously. The fingerprints consisted of 18 common peaks obtained by HPLC and 17 common peaks obtained by GC, which showed good stability and repeatability with RSD less than 3% for retention time. The fingerprints are suitable for identifying and differentiating samples by geographical origin and can be used for quality control.     

A simple and sensitive HPLC method for the simultaneous determination of eight bioactive components and fingerprint analysis of Schisandra sphenanthera

A simple and sensitive high performance liquid chromatography method with photodiode array detection (HPLC-DAD) was developed for simultaneous determination of eight bioactive constituents (schisandrin, schisandrol B, schisantherin A, schisanhenol, anwulignan, deoxyshisandrin, schisandrin B and schisandrin C) in the ripe fruit of Schisandra sphenanthera and its traditional Chinese herbal preparations Wuzhi-capsule by optimizing the extraction, separation and analytical conditions of HPLC-DAD. The chemical fingerprint of S. sphenanthera was established using raw materials of 15 different origins in China. The chromatographic separations were obtained by an Agilent Eclipse XDB-C18 reserved-phase column (250 mm × 4.6 mm i.d., 5 μm) using gradient elution with water-formic acid (100:0.1, v/v) and acetonitrile, at a flow rate of 1.0 mL min⁻¹, an operating temperature of 35 °C, and a wavelength of 230 nm. The constituents were confirmed by (+) electrospray ionization LC-MS. The new method was validated and was successfully applied to simultaneous determination of components in 13 batches of Wuzhi-capsule. The results indicate that this multi-component determination method in combination with chromatographic fingerprint analysis is suitable for quantitative analysis and quality control of S. sphenanthera.     

Validated method for bioactive lignans in Schisandra chinensis in vitro cultures using a solid phase extraction and a monolithic column application

A simple and rapid method for determination of six lignans found in plant cell cultures of Schisandra chinensis was developed and validated. The lignans were extracted from plant samples with methanol and the extracts were effectively cleaned by solid‐phase extraction using Strata C18‐E (Phenomenex) cartridges. Chromatographic separation was carried out on a Chromolith Performance RP‐18e monolithic column (100 × 4.6 mm, Merck) using an isocratic mobile phase of acetonitrile and water in a 50:50 (v/v) ratio. The eluent was monitored at 220 nm. The baseline separation of schizandrin, gomisin A, deoxyschizandrin, γ‐schizandrin, gomisin N and wuweizisu C was achieved in a relatively short time period (20 min), which was made possible by the relatively high flow rate of the mobile phase (2 mL/min). The lower limit of quantitation was 0.1 mg/L for schizandrin and gomisin A, 0.3 mg/L for deoxyschizandrin, γ‐schizandrin, and gomisin N and 1 mg/L for wuweizisu C. The analysis of spiked samples containing six lignans provided absolute recoveries between 93 and 101% in all cases. The validated method was successfully applied to the determination of lignans in embryogenic plant cell cultures of Schisandra chinensis. Copyright © 2010 John Wiley & Sons, Ltd.     

Enrichment and purification of deoxyschizandrin and γ-schizandrin from the extract of Schisandra chinensis fruit by macroporous resins

In present study, the performance and separation characteristics of 21 macroporous resins for the enrichment and purification of deoxyschizandrin and γ-schizandrin, the two major lignans from Schisandra chinensis extracts, were evaluated. According to our results, HPD5000, which adsorbs by the molecular tiers model, was the best macroporous resin, offering higher adsorption and desorption capacities and higher adsorption speed for deoxyschizandrin and γ-schizandrin than other resins. Columns packed with HPD5000 resin were used to perform dynamic adsorption and desorption tests to optimize the technical parameters of the separation process. The results showed that the best adsorption time is 4 h, the rate of adsorption is 0.85 mL/min (4 BV/h) and the rate of desorption is 0.43 mL/min (2 BV/h). After elution with 90% ethanol, the purity of deoxy-schizandrin increased 12.62-fold from 0.37% to 4.67%, the purity of γ-schizandrin increased 15.8-fold from 0.65% to 10.27%, and the recovery rate was more than 80%.     

Rapid identification of chemical compositions of three species of Schisandra chinensis by ultra-high-performance liquid chromatography quadrupole-orbitrap-mass spectrometry

Schisandra chinensis is a traditional Chinese medicine, which has played an important role in the field of medicine and food. In this study, ultra-high-performance liquid chromatography quadrupole-orbitrap-mass spectrometry was used to rapidly classify and identify the chemical compositions. Note that 32, 28, and 30 kinds of compounds were successfully identified from northern Schisandra chinensis, vinegar-processed Schisandra chinensis, and wine-processed Schisandra chinensis, respectively. The cleavage patterns of various components including lignans, organic acids, flavonoids, and terpenoids were summarized, and the effects of different processing methods on Schisandra chinensis were analyzed through chemical composition. This method realized the rapid classification and identification of raw Schisandra chinensis and two different processed products, and provided references for improving the traditional processing methods, strengthening quality control, and ensuring safe clinical application.