Multiresidue analysis of pesticides in fruits and vegetables using solid-phase extraction and gas chromatographic methods

A new extraction and cleanup procedure with gas chromatography was developed for the sensitive determination of acephate, dimethoate, malathion, diazinon, quinalphos, chlorpyrifos, profenofos, alpha-endosulfan, beta-endosulfan, chlorothalonil and carbaryl using 1-chloro-4-fluorobenzene as an internal standard in fruits and vegetables. Several extracting and eluting solvents for solid-phase extraction were investigated. The overall extracting solvent with a mixture of acetone:ethyl acetate:hexane (10:80:10, v/v/v) and a eluting solvent of 5% acetone in hexane used with the RPC18 cartridge gave the best recovery for all of the investigated pesticides, and minimized the interference from co-extractants. Under the optimal extraction and clean-up conditions, recoveries of 85 - 99% with RSD < 5.0% (n = 3) for most of the pesticides at the 0.02 - 0.5 mg/kg level were obtained. The limit of detection was between 0.005 - 0.01 mg/kg and the limit of quantification was 0.01 mg/kg. This analytical procedure was characterized with high accuracy and acceptable sensitivity to meet requirements for monitoring pesticides in crops.     

Solid-phase extraction on sorbents of different retention mechanisms followed by determination by gas chromatography-mass spectrometric and gas chromatography-electron capture detection of pesticide residues in crops

Implementation of a mixed-mode solid-phase extraction is discussed as a promising approach for matrix clean-up in multiresidue/multimatrix methods. Sorbents characterized by different mechanisms of sorption such as reversed-phase (graphitized carbon), weak anion exchange (primary-secondary amine) and strong anion exchange (quaternary amine) were studied for their effectiveness in the removal of the matrix co-extractives in grains, fruits and vegetables for trace pesticide residues analysis. The pesticide residues were determined by gas chromatography with electron capture and mass spectrometric detection. Recoveries data of 25 pesticides from different groups at 0.01 mg/kg level ranged between 73 and 117% and with standard deviation below 15%. The limits of quantification were below or at 0.01 mg/kg.     

Optimisation of programmable temperature vaporizer-based large volume injection for determination of pesticide residues in fruits and vegetables using gas chromatography-mass spectrometry

The applicability of programmable temperature vaporizer (PTV) solvent vent injection to the gas chromatographic (GC) determination of pesticide residues in fruits and vegetables was evaluated with the aim of miniaturizing the current multiresidue method. For that purpose 24 pesticides representing different chemical classes were initially chosen for optimisation of the large volume injection (LVI) parameters. Various parameters related to the optimum injector performance were tested for several types of packed and empty liners using both fast (at-once) and speed-controlled PTV solvent vent injection of standard solutions in ethyl acetate. In the next step, several packed and empty liners were evaluated for their suitability for pesticide multiresidue analysis. Parameters identified as optimal were then applied for PTV solvent vent injection of sample extracts prepared using the miniaturized multiresidue method to assess the long-term stability of the system. The combined use of large volume injection of 10 microl ethyl acetate extract into an empty multi-baffled or a CarboFrit packed liner using PTV injectors and GC-MS analysis enabled the detection and quantification of 124 pesticides in fruit and vegetable samples at the 0.01 mg/kg level using miniaturized reversed-phase solid-phase extraction (RP-SPE) of diluted acetone extract and clean-up on a small anion-exchange SPE column.     

Development of a multi-residue screening method for the determination of pesticides in cereals and dry animal feed using gas chromatography-triple quadrupole tandem mass spectrometry

A multi-residue screening method for simultaneous analysis of 122 gas chromatography amenable pesticides in dry matrices such as cereal grain and certain feedingstuffs was developed. The method entails a simple extraction of re-hydrated sample with acetonitrile followed by a dispersive solid phase extraction (dispersive-SPE) clean-up step prior to the final determination by gas chromatography/triple quadrupole tandem mass spectrometry (GC-MS/MS). Due to complexity of analyzed matrices, two MS/MS transitions were set for each pesticide to eliminate the need for re-analysis of potentially positive samples, and provide unequivocal identification of detected pesticides in accordance with recent guidelines, in a single analytical run. Thus, in the developed GC-MS/MS acquisition method, a total of 216 different multiple reactions monitoring (MRM) transitions were monitored in one set of experimental conditions. To evaluate performance of the method, validation experiments were carried out on wheat grain at three spiking levels (0.01, 0.02 and 0.05 mg kg(-1)). Additional recovery tests at 0.05 mg kg(-1) were carried out on several other matrices. The recoveries ranged between 73 and 129% with associated relative standard deviations between 1 and 29% for the majority of pesticides. Limits of detection were less or equal to 0.01 mg kg(-1) for approximately 68% of pesticides. The applicability of the proposed method to detect and quantify pesticide residues has been demonstrated in the analysis of 136 real samples. Additionally, the method was favorably compared with an acetone extraction method (accepted as a reference method by some of European and U.S. authorities) in the analysis of real samples known to contain pesticide residues.     

Multiresidue analysis of 74 pesticides in fruits and vegetables by liquid chromatography–electrospray–tandem mass spectrometry

A multiresidue method is described for the determination of 74 pesticides commonly used in crop protection including mainly carbamate, conazole, benzimidazole and pyrimidine fungicides and insecticides. Pesticides residues are extracted from the samples with ethyl acetate. No additional clean-up steps are necessary. Analysis is performed by liquid chromatography–electrospray ionization–tandem mass spectrometry. The method has been validated for various fruits and vegetables matrices. Good sensitivity and selectivity of the method are obtained with limits of quantification of 0.01 mg/kg in almost all cases. Recoveries, RSD and accuracy values of the method fulfilled the criteria of validation commonly admitted. The method was applied very satisfactorily to routine analysis as a complement to traditional GC method. More than 2500 fruits and vegetables samples have been controlled, as a part of the pesticide monitoring program of the “Service de Protection de la Consommation” in Geneva. Quality control systems applied during the assays have demonstrated very good performances and stability with time.     

Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer

A high-throughput multiresidue analysis of pesticides in non-fatty vegetables and fruits was developed. The method consisted of a single extraction and a single clean-up procedure. Food samples were extracted with ethyl acetate and the mixture of extract and food dregs were poured directly into the clean-up column. The clean-up column consisted of two layers of water-absorbent polymer (upper) and graphitized carbon (lower), which were packed in a reservoir (75 ml ) of a cartridge column. The polymer removed water in the extract while the carbon performed clean-up. In a recovery test, 110 pesticides were spiked and average recoveries were more than 95% from spinach and orange. Most pesticides were recovered in the range 70-115% with RSD usually < 10% for five experiments. The residue analyses were performed by the extraction of 12 pesticides from 13 samples. The two methods resulted in similar residue levels except chlorothalonil in celery, for which the result was lower with the proposed method. The results confirmed that the proposed method could be applied to monitoring of pesticide residue in foods.     

气相色谱法测定茶叶中多种有机磷农药残留量

 采用微量化学法和全自动固相萃取技术 ,建立了气相色谱法同时测定茶叶中 14种有机磷农药残留量的方法 ,并对样品的前处理作了一定的探讨。结果表明 ,采用程序升温 ,所测定的 14种有机磷农药在SPBTM 170 1石英毛细管柱上得到了很好的分离 ,且方法快速、灵敏 ,完全符合实际应用需要。     

水果蔬菜中多种杀菌剂的基质固相分散液相色谱测定方法研究

采用基质固相分散(MSPD)代替液液分配和固相萃取,从蔬菜水果中提取、净化10种常用杀菌剂农药残留,用C18硅胶交联剂作为固相吸附剂,乙酸乙酯作为洗脱液,用HPLC/PDA和LC-MS进行分析检测。10种杀菌剂在0.5~5 mg/kg含量的添加回收率在65%~110%之间,相对标准偏差小于10%,使用HPLC、PDA和LC-MS的检出限分别在0.02~0.2 mg/kg和0.002~0.01 mg/kg之间。该方法节省溶剂,提取和净化一步完成,适用于新鲜水果和蔬菜中10种杀菌剂的残留分析。     

Supercritical fluid extraction for pesticide multiresidue analysis in honey: determination by gas chromatography with electron-capture and mass spectrometry detection

An analytical procedure using supercritical fluid extraction (SFE) and capillary gas chromatography with electron-capture detection was developed to determine simultaneously residues of different pesticides (organochlorine, organophosphorus, organonitrogen and pyrethroid) in honey samples. Fortification experiments were conducted to test conventional extraction (liquid-liquid) and optimize the extraction procedure in SFE by varying the CO2-modifier, temperature, extraction time and pressure. Best efficiency was achieved at 400 bar using acetonitrile as modifier at 90 degrees C. For the clean-up step, Florisil cartridges were used for both methods LLE and SFE. Recoveries for majority of pesticides from fortified samples of honey at fortification level of 0.01-0.10 mg/kg ranged 75-94% from both methods. Limits of detection found were less than 0.01 mg/kg for ECD and confirmation of pesticide identity was performed by gas chromatography-mass spectrometry in selected-ion monitoring mode. The multiresidue methods in real honey samples were applied and the results of developed methods were compared.     

Simultaneous determination of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry

A liquid chromatography-mass spectrometry (LC-MS) method was established for the purpose of simultaneous determination of carbamate and organophosphorus (OPPs) pesticides in fruits and vegetables. Samples were extracted with acetonitrile; and then prepared by dispersive solid-phase extraction (dispersive-SPE) with primary secondary amine (PSA) as the sorbent. Four common representative samples (tomato, apple, carrot, and cabbage) were selected from the supermarket to investigate the effect of different matrices on pesticides recoveries and assay precision after spiking samples with 0.05 mg/kg. Matrix composition did not interfere significantly with the determination of the pesticides. The obtained recoveries were, with a few exceptions, in the range of 70-110% with RSDs less than 8%. It was applied to pesticide residue monitoring in vegetables and fruits from local markets.     

Multi-residue screening of pesticides in vegetables,fruits and baby food by stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

The performance of stir bar sorptive extraction (SBSE) for the enrichment of pesticides from vegetables, fruits and baby food samples is discussed. After extraction with methanol, an aliquot is diluted with water and SBSE is performed for 60 min. By applying a new thermal desorption unit (TDU), fully automated and unattended desorption of 98 stir bars is feasible, making SBSE very cost-effective. The presence of pesticide residues is elucidated with the retention time locked gas chromatography–mass spectroscopy method (RTL-capillary GC–MS). With SBSE–RTL-capillary GC–MS operated in the scan mode, more than 300 pesticides can be monitored in vegetables, fruits and baby food. The multi-residue method (MRM) described provides detectabilities from the mg/kg (ppm) to the sub-μg/kg (ppb) level, thereby complying with the maximum residue levels (MRLs) set by regulatory organizations for pesticides in different matrices. Several examples, i.e. pesticide residues in lettuce, pears, grapes and baby food, illustrate the potential of SBSE–RTL-capillary GC–MS.     

A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection

A new multi-residue method for determination of pesticide residues in a wide variety of fruit and vegetables, using the National Food Administration (NFA) ethyl acetate extraction and determination by means of LC-MS/MS, is presented. The method includes pesticides normally detected by LC-UV or LC-fluorescence such as benzimidazoles, carbamates, N-methylcarbamates and organophosphorus compounds with an oxidisable sulphide group as well. After extraction with ethyl acetate, the extract is concentrated and an aliquot of the extract is evaporated to dryness and redissolved in methanol before injection on LC-MS/MS. The method has been validated for 57 different pesticides and metabolites. Representative species from different commodity groups were chosen as matrices in order to study the influence from different matrices on recoveries. The fortification levels studied were 0.01-0.5 mg kg(-1). Matrix effects were tested for all matrices by means of standard addition to blank extracts. The matrix effect, expressed as signal in solvent compared to signal in matrix, was in general found to be small. The obtained recoveries are, with a few exceptions, in the range 70-100%. The proposed method is quick and straightforward and no additional clean-up steps are needed. The method can be used for the analysis of all 57 pesticides in one single determination step at 0.01 mg kg(-1).     

A multi-residue screening method for the determination of 73 pesticides and metabolites in fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

A multi-residue screening method was developed for the simultaneous analysis of 73 pesticides and their metabolites using high-performance liquid chromatography coupled with electrospray tandem mass spectrometry. These pesticides were determined under a single set of experimental conditions involving a simple acetonitrile extraction without the requirement for a clean-up step. Validation was achieved at 0.01 and 0.1 mg kg(-1) levels in apple, lettuce and orange. Recoveries were in the range 77-124% for the majority of pesticides.     

介孔氧化铝净化-气相色谱法同时测定蔬菜、水果及茶叶中16种有机磷农药残留

利用气相色谱检测技术,建立了能应用于白菜、生菜、南瓜、洋葱、番茄、白萝卜、苹果、梨及茶叶等不同基质中16种有机磷农药残留的检测方法。样品采用乙酸乙酯提取,经以合成的介孔氧化铝作吸附剂的固相萃取柱净化,DB-1701毛细管柱分离,气相色谱-火焰光度检测器检测。结果表明,蔬菜、水果及茶叶基质中16种有机磷农药在10~2000 μg/L范围内具有良好的线性关系（R²>0.997）;平均回收率为83.2%~103.8%,相对标准偏差为2.0%~9.9%。该方法灵敏度高、准确度高、重复性好,可适用于蔬菜、水果及茶叶基质中16种有机磷残留量的同时测定。     

Multiresidue determination of pesticides by solid-phase extraction and GC-MS for control of peach production in Bulgaria

A multiresidue analytical method based on acetone extraction and clean-up/pre-concentration on polymeric sorbents was validated for 42 pesticides in peach matrix in order to control safety of fresh production on the Bulgarian market. Matrix-matched calibration was used by addition of pesticides just before SPE. In this way the standards and the samples undergo exactly the same procedure and an improvement of recoveries for the target analytes was observed. The identification and quantification were done by gas chromatographic technique with mass-spectrometric detection (GC-MS). The limits of detection obtained were 0.005?mg?kg^–1 or lower for the most of analytes, and the recovery data were in range 73–109% at three spiked levels 0.01, 0.1 and 0.2?mg?kg^?1. The validated method was used for monitoring of selected pesticides in fresh peach fruits home production. Approximately 30% of the analysed lots (total 33 samples) contained residues mainly of cypermethrin and procymidone, but did not exceed EU MRLs.     

Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography–electrospray ionization tandem mass spectrometry

A sensitive multi-residue analytical method, utilizing ethyl acetate extraction and liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS), has been developed and validated for simultaneous determination of 28 pesticides of different chemical classes (polar organophosphates, carbamates, strobilurines, neonicotinoids, amides, pyrimidines, benzimidazoles, imidazoles and triazoles), and their transformation products, in processed fruit and vegetables. Two precursor-product ion transitions were monitored for each pesticide in selected reaction monitoring (SRM) mode. Linearity (r (2) > or = 0.99) was good over the concentration range 0.5 to 100 microg L(-1) for all the pesticides, and instrumental detection limits ranged from 0.1 to 1 microg L(-1). Mean recovery for fruit and vegetables spiked at 0.010 mg kg(-1) ranged from 65 to 94.4%, and relative standard deviations ranged from 9.0 to 20.0%. When the amount spiked was 0.050 mg kg(-1) recoveries ranged from 72.5 to 90% and relative standard deviations were from 6.1 to 19.0%. Method detection limits were from 0.002 to 0.007 mg kg(-1) for the different food matrices studied. The method was used to monitor pesticide residues in a wide variety of fruits and vegetables.     

Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water

A single extraction and a single clean-up procedure was developed for multi-residue analysis of pesticides in non-fatty vegetables and fruits. The method involves the use of a high capacity absorbent polymer for water as a drying agent in extraction from wet food samples and of a graphitized carbon column for clean-up. A homogeneously chopped food sample (20 g) and polymer (3 g) were mixed to absorb water from the sample and then 10 min later the mixture was vigorously extracted with ethyl acetate (100 ml). The extract (50 ml), separated by filtration, was loaded on a graphitized carbon column without concentration. Additional ethyl acetate (50 ml) was also eluted and both eluates were concentrated to 5 ml for analysis. The procedure for sample preparation was completed within 2 h. In a recovery test, 107 pesticides were spiked and average recoveries were more than 80% from asparagus, orange, potato and strawberry. Most pesticides were recovered in the range 70-120% with usually less than a 10% RSD for six experiments. The results indicated that a single extraction with ethyl acetate in the presence of polymer can be applied to the monitoring of pesticide residues in foods.     

液相色谱-串联质谱法测定10种食品中四溴菊酯残留

建立了测定蔬菜、水果、茶叶、大豆等10种食品中四溴菊酯残留的高效液相色谱-串联质谱(HPLC-MS/MS)分析方法。样品以乙酸乙酯(蔬菜、水果、茶叶样品)或乙腈(大豆样品)为提取剂,上层有机相经浓缩、固相萃取小柱净化,流动相定容后,采用HPLC在Agilent ZORBAX Eclipse XDB C18色谱柱上,以甲醇和缓冲盐溶液(0.1%甲酸-10 mmol/L乙酸铵)为流动相进行梯度洗脱分离,以串联质谱在多反应监测(MRM)模式下测定,基质外标法定量。结果表明,四溴菊酯的质量浓度在20～1 000μg/L范围内线性关系良好,相关系数为0.999 8;在0.01、0.02、0.1 mg/kg(粮谷类、茶叶、大豆样品)和0.005、0.01、0.05mg/kg(果蔬类样品)加标水平下的回收率为75%～92%,相对标准偏差(RSDs)为4.0%～12.6%(n=6),定量下限(S/N≥10)为0.01 mg/kg(粮谷类、茶叶、大豆样品)和0.005 mg/kg(果蔬类样品)。该方法不受溴氰菊酯干扰,可直接测定四溴菊酯,克服了以往方法只能测定四溴菊酯和溴氰菊酯总量的不足。     

大米中多种残留农药的固相萃取-气相色谱-质谱分析

建立了一种同时测定大米中有机氯、有机磷、氨基甲酸酯和拟除虫菊酯等4类农药残留量的分析方法。通过比较二氯甲烷、三氯甲烷、乙腈、乙酸乙酯和不同比例的己烷-丙酮混合溶剂等8种溶剂的提取效果,选择以二氯甲烷为提取溶剂;以Florisil固相萃取小柱净化,通过以不同比例的己烷-丙酮作洗脱溶剂,发现体积比为4∶1的己烷-丙酮的洗脱效果最佳,在选定的洗脱条件下,样品的净化效果良好;用气相色谱-质谱测定,以保留时间、选择离子及其相对丰度定性,以外标法定量。以低限加标样品的3倍信噪比确定方法的检出限(LODs),以两个添加水平测定样品的回收率和相对标准偏差(RSD)。该方法的检出限达到μg/kg水平;除敌敌畏、乐果、pp′-DDT等几种农药外,大多数农药的加标回收率在75%和120%之间,RSD均低于10.4%,r≥0.992。该方法简便、快速、灵敏,能够满足同时测定大米中多种类残留农药的要求,可以作为大米中农药多残留的例行分析和确证分析的方法。     

低温冷冻及分散固相萃取净化-超高效液相色谱-串联质谱法测定植物油中104种农药残留

建立了适用于植物油中104种农药残留的检测方法。通过液液萃取(LLE)提取目标化合物,再借助离心、冷冻和分散固相萃取(D-SPE)净化手段,依托超高效液相色谱-串联质谱测定。以回收率和共提取物为衡量指标,着重优化了6种提取方式、不同冷冻时间及PSA(primary secondary amine)、GCB(graphite carbon black)和C18这3种不同固相萃取填料不同组合的效果。在0.01、0.02和0.05 mg/kg水平的平均添加回收率为55%~121%, RSD为0.47%~19.2%, 80%的目标物的定量限可达到1 μg/kg,低于我国相关标准限量,能够满足多种农药残留同时分析的要求。该方法步骤简便、可靠、稳定,可应用于进口植物油中多种农药残留的快速检测与确证的日常检测工作中,具有一定的推广价值。