Evaluation of liquid ammonia treatment on surface characteristics of hemp fiber

In this study, we investigated the effects of liquid ammonia treatment on the surface characteristics of hemp fibers. We determined the elemental composition, morphological structure, roughness, and wettability of fiber surface using techniques such as electron spectroscopy for chemical analysis, scanning electron microscopy, atomic force microscopy, and contact angle measurements. The lignin coverage on the hemp surface was calculated from the O/C ratio and the C₁ content. The results show that lignin removal from the fiber surface was significantly greater than that from the fiber bulk. After the treatment, the O/C ratio of hemp fibers increased, and cellulose was exposed. The proportion of O₂ species that contributed to formation of hydrogen bonds increased; this further increased the number of hydrophilic groups in the hemp fibers, improving the fiber wettability. The liquid ammonia treatment did not change the large dislocation structures in hemp fibers, but the removal of noncellulosic materials from the fiber surface increased the roughness of the fiber surface.     

Influence of the Use of an Ionic Liquid as Pre-Hydrodistillation Maceration Medium on the Composition and Yield of Cannabis sativa L. Essential Oil

Cannabis sativa L. is a multi-purpose crop, whose resilience, adaptability and soil-enriching properties make it a low-impact production. In the last years, the cultivation of the “industrial” hemp varieties (THC < 0.2%) has been promoted by many Countries, opening a whole new market of hemp-derived products, such as its essential oil (EO). Its distillation might represent an effective method to exploit a residue of the hemp fiber production (flowers), complying with the guidelines of the circular economy. In the present work, different concentrations of an ionic liquid (IL; 1,3-dimethyl-1H-imidazol-3-ium dimethylphosphate) have been studied as a pre-hydrodistillation maceration medium. The EO yields have been evaluated, and their compositions have been analyzed by GC-EIMS. The use of 100% and 90% IL concentrations gave a hydrodistillation yield increment of 250% and 200%, respectively. The 200% yield increase was maintained when the 100% IL was recycled after the hydrodistillation. The lower IL concentrations incremented the cannabinoid and oxygenated sesquiterpene contents, while the opposite was true for sesquiterpene hydrocarbons. The proposed IL-enhanced hydrodistillation medium applied to hemp, studied for the first time in the present work, might be used to both (i) noteworthy increment the hydrodistillation yield and (ii) modulate the obtained EO composition based on the desired final product.     

Positive Effect of Cannabis sativa L. Herb Extracts on Skin Cells and Assessment of Cannabinoid-Based Hydrogels Properties

The skin is an organ that is constantly exposed to many external factors that can affect its structure and function. Due to the presence of different cannabinoid receptors on many types of skin cells, cannabinoids can interact directly with them. Therefore, as part of this work, the impact of two types of Cannabis sativa L. herb extracts on keratinocytes and fibroblasts was assessed. The content of biologically active compounds such as phenols, flavonoids, chlorophylls and cannabinoids was evaluated. The antioxidant capacity of prepared extracts using the DPPH radical, H₂DCFDA probe and measurement of superoxide dismutase activity was also assessed. The cytotoxicity of hemp extracts was determined using the Alamar Blue, Neutral Red and LDH assays. The ability of the extracts to inhibit the activity of matrix metalloproteinases, collagenase and elastase, was assessed. Preparations of model hydrogels were also prepared and their effect on transepidermal water loss and skin hydration was measured. The obtained results indicate that hemp extracts can be a valuable source of biologically active substances that reduce oxidative stress, inhibit skin aging processes and positively affect the viability of skin cells. The analysis also showed that hydrogels based on cannabis extracts have a positive effect on skin hydration.     

The effect of alkaline pretreatment on the thermal decomposition of hemp

The goal of this study was to clarify the effect of alkaline pretreatments on the thermal decomposition and composition of industrial hemp (Cannabis sativa L.) samples. Thermogravimetric/mass spectrometric measurements (TG/MS) have been performed, on untreated, hot water washed, and alkali-treated hemp samples. The main differences between the thermal decomposition of the samples are interpreted in terms of the different alkali ion contents which have been determined using inductively coupled plasma-optical emission spectroscopy (ICP-OES) method. Principal component analysis (PCA) has been used to find statistical correlations between the data. Correlations have been obtained between the parameters of the thermal decomposition and the alkali ion content as well as the altered chemical structure of the samples. The differences in the thermal behavior of the samples are explained by the different K⁺ and Na⁺ contents and the changed structure of the hemicellulose component of the samples due to the pretreatments. The more alkali ions remain in the hemp samples after the alkali treatment, the more ash, char and lower molecular products are formed during thermal decomposition.     

Investigation of the dislocation of natural fibres by Fourier-transform infrared spectroscopy

Dislocations were thought the weakest link in natural fibres which had negative effects on the tensile strength of the fibres. This paper presents a systematic approach to examine the dislocations in hemp fibres firstly by optical microscopy (OM) and field emission scanning electron microscopy (FE-SEM) for the morphologies of the dislocations and then by X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR) for the crystallinity index and hydrogen bonds and main chemical compositions of the dislocation regions in hemp fibres. The results showed that (i) dislocations resulted in fibril distortion and intensified amorphous features of hemp fibres; (ii) crystallinity index reduced from 48.4% examined by FTIR and 56.0% by XRD determination for hemps without dislocations to 41.3% for the dislocation regions; (iii) the FT-IR spectra showed much higher absorbance of hemp fibres without dislocations which was two times that of dislocation regions across the whole range of wavenumbers; (iv) deconvolving spectra in O-H stretching region showed a lower number of hydrogen bonds, weaker inter- and intra-molecular hydrogen bonding in the dislocation regions, indicating a possible decrease in the tensile strength of hemp fibres; (v) the FT-IR spectra indicated the removal of the hemicelluloses in dislocation regions and hence possible loss of lignin because of disappearing the bands at 1368 cm⁻¹, 1363 cm⁻¹ and 1506 cm⁻¹; (vi) the spectra in fingerprint region gave rise to the ratio of syringyl (S)/guaiacyl (G) of 0.9 in dislocation regions which was lower than that (1.1) of hemp without dislocation, this means a significant reduction of lignin content and a higher cellulose content in the dislocation regions.     

Composition of structural carbohydrates in biomass: precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector

We adapted and optimized a method to quantify the cellulose, hemicellulose, xylan, arabinan, mannan, galactan contents in lignocellulosic biomass. This method is based on a neutral detergent extraction (NDE) of the interfering biomass components, followed by a sulfuric acid hydrolysis (SAH) of the structural polysaccharides, and a liquid chromatography with charged aerosol detection (LC-CAD) to analyze the released monosaccharides. The first step of this NDE-SAH-LC-CAD method aims at removing all compounds that interfere with the subsequent sulphuric acid hydrolysis or with the subsequent chromatographic quantification of the cellulosic and hemicellulosic monosaccharides. This step includes starch hydrolysis with an analytical thermostable α-amylase followed by an extraction of soluble compounds by a Van Soest neutral detergent solution (NDE). The aim of this paper was to assess the precision of this method when choosing fiber sorghum (Sorghum bicolor (L.) Moench), tall fescue (Festuca arundinacea Schreb.) and fiber hemp (Cannabis sativa L.) as representative lignocellulosic biomass. The cellulose content of fiber sorghum, tall fescue and fiber hemp determined by the NDE-SAH-LC-CAD method were 28.7 ± 1.0, 29.7 ± 1.0 and 43.6 ± 1.2 g/100 g dry matter, respectively, and their hemicellulose content were 18.6 ± 0.5, 16.5 ± 0.5 and 14.5 ± 0.2 g/100 g dry matter, respectively. Cellulose, mannan and galactan contents were higher in fiber hemp (dicotyledon) as compared to tall fescue and fiber sorghum (monocotyledons). The xylan, arabinan and total hemicellulose contents were higher in tall fescue and fiber sorghum as compared to fiber hemp. The precision of the NDE-SAH-LC-CAD method was better for polysaccharide concentration levels above 1 g/100 g dry matter. Galactan analysis offered a lower precision, due to a lower CAD response intensity to galactose as compared to the other monosaccharides. The dispersions of the results (expanded uncertainty) of the NDE-SAH-LC-CAD method were smaller as compared to the Van Soest (VS) method. In addition, the NDE-SAH-LC-CAD method was able to provide additional information on the composition of the hemicellulose (xylan, arabinan, mannan and galactan content) that is not provided by the Van Soest method. The NDE-SAH-LC-CAD method offers also the advantage of a better specificity for hemicellulose and cellulose, as compared to the NREL and Uppsala methods.     

Cannabinoids—Characteristics and Potential for Use in Food Production

Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of cannabinoids from Cannabis sativa L. var. sativa, it also presents a characterization of the mentioned plant. In this review, we present data on the opportunities and limitations of cannabinoids in food production. This article systematizes the data on the legal aspects, mainly the limits of Δ9-THC in food, the most popular analytical techniques (LC-MS and GC-MS) applied to assay cannabinoids in finished products, and the available data on the stability of cannabinoids during heating, storage, and access to light and oxygen. This may constitute a major challenge to their common use in food processing, as well as the potential formation of undesirable degradation products. Hemp-containing foods have great potential to become commercially popular among functional foods, provided that our understanding of cannabinoid stability in different food matrices and cannabinoid interactions with particular food ingredients are expanded. There remains a need for more data on the effects of technological processes and storage on cannabinoid degradation.     

Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques

The purpose of the present work was to characterize oil extracted from roasted hemp seeds using the PDSC and FTIR techniques. Roasting was conducted in a laboratory convective dryer. DSC method was used for the determination of the oxidative stability of oil extracted from hemp seeds. Pressure differential scanning calorimetry experiments were carried out using a DSC Q20, TA Instruments, coupled with a high-pressure cell. The isothermal temperature (393 K) was used for the data collection. The oxidative induction time was obtained from the PDSC curves. Infrared spectra were registered for every sample in the classic range of 4000–400 cm^?1 with 1 cm^?1 resolution, using System 2000 PerkinElmer instrument. The Grams AI 8.0 and TQ Analyst 8 software were used for spectral data processing. The samples of oil were also characterized by standard quality parameters: fatty acids composition (with use of GC technique), free fatty acids content by titration with 0.1 M potassium hydroxide and peroxide value determined by iodometric titration technique. Samples of oil extracted from hemp seeds after roasting in higher temperatures were characterized by lower induction time than oil from hemp seeds roasted in lower temperature. The results confirm that the induction time obtained from PDSC measurements can be used as parameters for the assessment of the resistance of oils from roasted hemp seeds to their thermal–oxidative decomposition.

     

汉麻-一种高值特种生物质资源及应用

汉麻作为一种特种生物资源,其开发涉及到众多产业,它的产业化将对国民经济建设产生深远的影响。本文在研究汉麻种植及纤维结构与性能的基础上,在汉麻纤维精细化加工、汉麻秆的产业应用、汉麻籽的综合利用等方面进行了深入的研究,为汉麻全面综合利用打下了坚实的基础。依托综合利用技术的研究成果,正在国内建立世界上第一个汉麻产业化基地,将...     

Identification of p-Coumaric Acid and Ethyl p-Coumarate as the Main Phenolic Components of Hemp (Cannabis sativa L.) Roots

Hemp (Cannabis sativa L.) contains a variety of secondary metabolites, including cannabinoids, such as psychoactive (−)-trans-Δ⁹-tetrahydrocannabinol. The present study was conducted to identify the major phenolic components contained in hemp root, which has been relatively under-researched compared to other parts of hemp. The aqueous ethanol extract of hemp roots was fractionated into methylene chloride (MC), ethyl acetate (EA), and water (WT) fractions, and high-performance liquid chromatography with photodiode array detection (HPLC-DAD) analysis was performed. The main ultraviolet (UV)-absorbing phenolic compound contained in the EA fraction was identified as p-coumaric acid by comparing the retention time and UV absorption spectrum with a standard. Silica gel column chromatography was performed to isolate a hydrophobic derivative of p-coumaric acid contained in the MC fraction. Nuclear magnetic resonance (NMR) analysis identified the isolated compound as ethyl p-coumarate. For comparative purposes, ethyl p-coumarate was also chemically synthesized by the esterification reaction of p-coumaric acid. The content of p-coumaric acid and ethyl p-coumarate in the total extract of hemp root was estimated to be 2.61 mg g⁻¹ and 6.47 mg g⁻¹, respectively, by HPLC-DAD analysis. These values correspond to 84 mg Kg⁻¹ dry root and 216 mg Kg⁻¹ dry root, respectively. In conclusion, this study identified p-coumaric acid and ethyl p-coumarate as the main phenolic compounds contained in the hemp roots.     

Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography–mass spectrometry

A fully automated procedure using alkaline hydrolysis and headspace solid-phase microextraction (HS-SPME), followed by on-fiber derivatization and gas chromatographic–mass spectrometric (GC–MS) detection has been developed for determination of cannabinoids in hemp food samples. After addition of a deuterated internal standard, the sample was hydrolyzed with sodium hydroxide and submitted to direct HS-SPME. After absorption of analytes for on-fiber derivatization, the fiber was placed directly into the headspace of a second vial containing N-methyl-N-trimethylsilyltrifluoroacetamide (MSTFA), before GC–MS analysis. Linearity was good for ⁹-tetrahydrocannabinol (THC), cannabidiol, and cannabinol; regression coefficients were greater than 0.99. Depending on the characteristics of the matrix the detection limits obtained ranged between 0.01 and 0.17 mg kg^–1 and the precision between 0.4 and 11.8%. In comparison with conventional liquid–liquid extraction this automated HS-SPME–GC–MS procedure is substantially faster. It is easy to perform, solvent-free, and sample quantities are minimal, yet it maintains the same sensitivity and reproducibility. The applicability was demonstrated by analysis of 30 hemp food samples. Cannabinoids were detected in all of the samples and it was possible to differentiate between drug-type and fiber-type Cannabis sativa L. In comparison with other studies relatively low THC concentrations between 0.01 and 15.53 mg kg^–1 were determined.     

Thermal degradation of natural and treated hemp hurds under air and nitrogen atmosphere

Sustainability goals are essential driving principles for the development of innovative materials in the construction industry. Natural fibers represent an attractive alternative as reinforcing material due to good mechanical properties and sustainability prerequisites. The study has been focused on the comparative investigation of chemical and physical treatments of hemp hurds and their influence on the thermal behavior of main hemp constituents in air and nitrogen atmosphere. Thermal decomposition of hemp hurds involves several parallel reactions related to heat and mass transfer processes. A comparison of DSC and TG/DTG results of hemp hurds samples before and after treatments demonstrates a better thermal stability for treated samples. It is caused by changes in chemical composition due to a partial removal of non-cellulosic components from hemp hurds structure, an increase in cellulose content and decrease in its degree of polymerization. The results show different thermal behavior of the hurds samples heated under nitrogen and air atmosphere. Based on DTG records, several-stage process of mass loss has been found for the samples under air, whereas only two-stage process under nitrogen.

     

Characterization of the Compounds Released in the Gaseous Waste Stream during the Slow Pyrolysis of Hemp (Cannabis sativa L.)

This study aims to characterize and valorize hemp residual biomass by a slow pyrolysis process. The volatile by-products of hemp carbonization were characterized by several methods (TGA, UV-VIS, TLC, Flash Prep-LC, UHPLC, QTOF-MS) to understand the pyrolysis reaction mechanisms and to identify the chemical products produced during the process. The obtained carbon yield was 29%, generating a gaseous stream composed of phenols and furans which was collected in four temperature ranges (F1 at 20–150 °C, F2 at 150–250 °C, F3 at 250–400 °C and F4 at 400–1000 °C). The obtained liquid fractions were separated into subfractions by flash chromatography. The total phenolic content (TPC) varied depending on the fraction but did not correlate with an increase in temperature or with a decrease in pH value. Compounds present in fractions F1, F3 and F4, being mainly phenolic molecules such as guaiacyl or syringyl derivatives issued from the lignin degradation, exhibit antioxidant capacity. The temperature of the pyrolysis process was positively correlated with detectable phenolic content, which can be explained by the decomposition order of the hemp chemical constituents. A detailed understanding of the chemical composition of pyrolysis products of hemp residuals allows for an assessment of their potential valorization routes and the future economic potential of underutilized biomass.     

Effective Utilisation of Halophyte Biomass from Saline Soils for Biorefinering Processes

The salinity of European soil is increasing every year, causing severe economic damage (estimated 1–3 million hectares in the enlarged EU). This study uses the biomass of halophytes—tall fescue (grass) and hemp of the Białobrzeskie variety from saline soils—for bioenergy, second generation biofuels and designing new materials—fillers for polymer composites. In the bioethanol obtaining process, in the first stage, the grass and hemp biomass were pretreated with 1.5% NaOH. Before and after the treatment, the chemical composition was determined and the FTIR spectra and SEM pictures were taken. Then, the process of simultaneous saccharification and fermentation (SSF) was carried out. The concentration of ethanol for both the grass and hemp biomass was approx. 7 g·L⁻¹ (14 g·100 g⁻¹ of raw material). In addition, trials of obtaining green composites with halophyte biomass using polymers (PP) and biopolymers (PLA) as a matrix were performed. The mechanical properties of the composites (tensile and flexural tests) were determined. It was found that the addition of a compatibilizer improved the adhesion at the interface of PP composites with a hemp filler. In conclusion, the grass and hemp biomass were found to be an interesting and promising source to be used for bioethanol and biocomposites production. The use of annually renewable plant biomass from saline soils for biorefinering processes opens up opportunities for the development of a new value chains and new approaches to sustainable agriculture.     

Selection of natural fibers based brake friction composites using hybrid ELECTRE-entropy optimization technique

Selecting the best brake friction composite composition amongst a set of natural fibres reinforced composites using hybrid optimization method - ELECTRE (elimination and choice translating priority) II - entropy is discussed in this article. Three sets of natural fibres containing different amounts of banana, hemp, and pineapple reinforced brake friction composites were tested according to IS 2742 (part-4) regulations on a chase friction testing machine. The experimental results have been discussed in terms of seven performance defining attributes such as coefficient of friction, fade, wear, friction stability coefficient, friction recovery, friction fluctuations, and friction variability coefficient. The composite containing 5 wt% pineapple fiber exhibit the highest coefficient of friction, whereas wear performance and friction stability remain highest for 5 wt% hemp fiber based composites. The recovery performance remains highest for the composite containing 15 wt% banana fiber, while fade, friction variability, and fluctuations remain lowest for 10 wt% banana fiber reinforced composites. The tribological results indicate that the inclusion of disparate natural fibers in varying amounts may differently affect the tribological performances and therefore to choose the best brake friction composite satisfying the maximum beneficial criteria hybrid ELECTRE II- entropy optimization technique is used. Brake friction composite containing ~10 wt% banana fibers was ranked first, in meeting the desired performance tribological properties. A comparison of this optimization approach with other multi-criteria decision-making techniques is also made for validating the performance ranking of these composites.     

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications

Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD). Crude protein contents of hemp cake and hemp seed hulls were 30.4% and 8.6%, respectively, calculated based on generalized N-to-P conversion factor (N × 5.37). Extraction efficiency of PIs from defatted biomass ranged from 56.0 to 67.7% with alkaline extraction (0.1 M NaOH) followed by isoelectric precipitation (1.0 M HCl). Nitrogen analysis suggested that the total protein contents of PIs extracted using three different alkaline conditions (0.5 M, 0.1 M, and pH 10.0 with NaOH) were >69.7%. The hemp by-product PIs contained all essential amino acids (EAAs) required for fish with leucine, valine, and phenylalanine belonging to the five dominant amino acids. Overall, glutamate was the dominant non-EAA followed by aspartate. Coomassie staining of an SDS-PAGE gel revealed strong presence of the storage protein edestin. High IVPD of >88% was observed for PIs extracted from hemp seeds and by-products when evaluated using a two-phase in vitro gastric/pancreatic protein digestibility assay. PIs extracted from by-products were further tested for their antioxidant activities. The tested PIs showed dose-dependent DPPH radical scavenging activity and possessed strong ORAC values > 650 μM TE/g.     

Seed Germination and Early Growth Responses to Seed Pre-treatment by Non-thermal Plasma in Hemp Cultivars (<Emphasis Type="Italic">Cannabis sativa</Emphasis> L.)

The two key questions addressed in this paper were whether different cultivars of hemp (Cannabis sativa L.) have the same reactions to non-thermal plasma seed pre-treatments and whether different plasma sources have different effects on the seeds. Seed germination and early growth of hemp in design of hierarchical analysis of variance was conducted. Differences in response among seeds of three hemp cultivars (‘Finola’, ‘Bialobrzeskie’, ‘Carmagnola’) to the non-thermal plasma pre-treatment generated by two apparatuses (gliding arc and downstream microwave devices) in four time expositions (0, 180, 300, 600 s) were found. The high importance was found in type of apparatus and time exposition. A positive/neutral effect was observed in all measured characteristics after gliding arc plasma pre-treatment. Gliding arc pre-treatment increased the length of seedlings, seedling accretion and weight of seedling in both cv. ‘Finola’ and cv. ‘Bialobrzeskie’ hemp. On the other hand, the downstream microwave apparatus had an inhibiting effect on all tested hemp cultivars. It was the first time when significant differences in response to non-thermal pre-treatment were found in taxonomically close plants. The results obtained in this study describes different effect of various plasma treatment on germination and early growth of hemp seeds. The direct pre-treatment of non-thermal plasma discharge in condition of atmospheric pressure was better. Results of our experiment show that the use of non-thermal plasma pre-treatment may increase survival of some hemp cultivars during seedlings establishment in a drier period and may be used in new agro-technical measures in unconventional agriculture.     

Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production

This publication characterizes the nutritional value of the Polish hemp seeds of the ‘Bialobrzeskie’ and ‘Henola’ varieties, including the profile/content of fatty acids and amino acids. Hemp seeds were found to be rich in protein, fat, and dietary fiber. Polyunsaturated fatty acids (PUFA) dominated the unsaturated fatty acids (UFA) profile. Their average share within the total fatty acids (FA) was as high as 75%. Linoleic acid belonging to this group accounted for 55% of the total FA. Lipid profile indices (Σ n − 6/Σ n − 3, Σ PUFA/Σ SFA, the thrombogenicity index, the atherogenicity index and the hypocholesterolemic/hypercholesterolemic ratio) proved the high nutritional value of hemp oil. Considering the tyrosine + phenylalanine and histidine contents, hemp protein exhibited a great degree of similarity to egg protein, which is known and valued for its high biological value.     

Triacylglycerols and Other Lipids Profiling of Hemp By-Products

Hemp seed by-products, namely hemp cake (hemp meal) and hemp hulls were studied for their lipid content and composition. Total lipid content of hemp cake and hemp hulls was 13.1% and 17.5%, respectively. Oil extraction yields using hexane, on the other hand, were much lower in hemp cake (7.4%) and hemp hulls (12.1%). Oil derived from both hemp seeds and by-products were primarily composed of neutral lipids (>97.1%), mainly triacylglycerols (TAGs), determined by SPE and confirmed by NMR study. Linoleic acid was the major fatty acid present in oils derived from hemp by-products, covering almost 55%, followed by α-linolenic acid, covering around 18% of the total fatty acids. For the first time, 47 intact TAGs were identified in the hemp oils using UPLC-HRMS. Among them, TAGs with fatty acid acyl chain 18:3/18:2/18:2 and 18:3/18:2/18:1 were the major ones, followed by TAGs with fatty acid acyl chain of 18:3/18:3/18:2, 18:2/18:2/16:0, 18:2/18:2/18:1, 18:3/18:2.18:0, 18:2/18:2/18:0, 18:2/18:1/18:1 and 18:3/18:2:16:0. Besides TAGs, low levels of terpenes, carotenoids and cannabidiolic acid were also detected in the oils. Moreover, the oils extracted from hemp by-products possessed a dose-dependent DPPH radical scavenging property and their potencies were in a similar range compared to other vegetable oils.     

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products. The aim of this study was to determine the influence of inclusion of 0.9%, 2.6%, 4.2%, and 7.4% (w/w) hemp cake (Cannabis sativa L.) on the physicochemical and textural properties, oxidation, and sensory acceptance of cooked and vacuum-packed meatballs during refrigerated storage. The addition of 7.4% hemp cake enhanced the amount of dry matter and reduced the content of water. Lightness (L*) and redness (a*) values reduced significantly with higher levels of hemp supplementation. Regardless of the amount of hemp additive, pH, color parameters did not differ significantly during the 12 days of storage. Hemp cake significantly decreased protein and lipid oxidation: the inhibitory effect of adding 7.4% hemp cake on protein carbonyl group formation and TBARS values reached 11.16% and 36.5%, respectively, after 10 days of storage. Sensory analysis revealed that meatballs prepared with 0.9% and 2.6% hemp cake gained higher overall scores. The results indicate that hemp cake, a material considered mainly as waste, may be destined for food purposes and be an alternative ingredient for the production of sustainable meat products.