Surface Tension and 1H NMR Studies on Inclusion Complexes of β-Cyclodextrin with Sodium Alkyl Sulfonate

The inclusion complexes of -CD with sodium octylsulfonate (C8As), sodium dodecyl sulfonate (C12As), andsodium hexadecyl sulfonate (C16As) in aqueous solutions havebeen studied by surface tension measurement at the air/water interfaceand 1H NMR spectroscopy at 323 K.At fixed concentrations of the surfactants, the surface tensions firstincrease with the increase of -CD concentrations,then they attain a maximum. The surface tension curves of the surfactantsin the presence of -CD are higher than those in the absence of-CD. The values increase with increasing -CD concentrations foreach surfactant. The apparent critical micelle concentrations (CMC) of thesurfactants vary linearly with -CD concentrations.A 1H NMR study shows that the signals of theinner H-3 and H-5 of -CDshift upfield upon addition of the surfactants.The magnitude of the chemicalshift changes (= CD obs)varies as a functionof the concentrations of the surfactants. From therelationships between the chemicalshift changes of H-3 or H-5 inside the -CD cavityand guest/host molar ratios, a 1:1 stoichiometry foreach inclusion complex is assumed. The associationconstants of the inclusion complexes have beendetermined by 1H NMR spectroscopy.     

Analytical Improvement in Measuring Formation Constants of Inclusion Complexes between β-Cyclodextrin and Phenolic Compounds

Inclusion complex formation betweensixteen para-substituted phenols and-cyclodextrin have been investigated in orderto establish Quantitative Structure AffinityRelationships. An analytical methodology is proposed,in order to obtain reliable evaluation of bindingaffinities. Potentiometry and circular dichroism havebeen applied to define experimental conditions and toconfirm postulated equilibriums. In addition, the useof algorithmic treatments and concentrationoptimisation to determine formation constants leads tocoherent values between ¹H NMR, direct UVSpectroscopy and the spectral displacement method. Theresults emphasise the contribution of van der Waalsinteractions, provided that no significant differencein the dipole of the molecule arises from thepara-substituent.     

Inclusion Complexes of Conjugated Nitroolefins in β-Cyclodextrin

Physical studies such as Powder X-ray,FT-IR, UV, ¹H and ¹³C NMR clearly identifya 1 : 1 inclusion complex formed between-cyclodextrin and nitroolefins such as-nitrostyrene, 1-nitrocyclohexene in thesolid state as well as in solution. The olefins lieshallow inside the cavity leaving the nitro groupoutside the torus. It has been found that the complexis capable of reacting with a-phenyl-N-p-methylphenyl nitrone ina 1,3-dipolar cycloaddition with excellent rateacceleration and regioselection. The NaBH₄reduction of the complex in the solid state leads tothe corresponding nitroalkane.     

NMR Study of the Inclusion Complexes of Carboxy-Phenoxathiin Derivatives with β-Cyclodextrin

The inclusion complexes of the carboxylate forms of 3-carboxy-(I) and 2-carboxy-phenoxathiin (II) with -cyclodextrin were studied by bothone- and two-dimensional NMR spectroscopy. The analysis of the induced chemical shifts of theguests in the presence of different amounts of the host indicates the formation of complexes with 1:1stoichiometry and association averaged pK values of 3.75 (I) and 4.4 (II). Thequalitative analysis of cross peaks in the ROESY spectra support the inclusion of the guests in the cavitywith the substituted phenyl ring, the COO^- group being in the proximity of the primary rim.     

Retention of Cyclodextrins under the Conditions of Reversed-Phase Chromatography and Determining the Stability Constants of Inclusion Complexes of Antocyanins with β-Cyclodextrein

Russian Journal of Physical Chemistry A - The chromatographic behavior of α, β, and γ-cyclodextrins on three types of reversed-phase chromatography of stationary...     

Study of the Inclusion Complexes of β-Cyclodextrin with the Sodium Salt of Trisulfonated Triphenylphosphine

The formation of inclusion complexesbetween the sodium salt of trisulfonatedtriphenylphosphine and -cyclodextrin has beeninvestigated at two temperatures by high field nuclearmagnetic resonance, electrospray mass and UV-visspectroscopies. At 268 K, titration experiments andJob's method suggest that the major species insolution is a 1 : 1 inclusion complex. The moleculargeometry of this inclusion complex was studied usingthe ROESY NMR technique complemented by molecularmodelling. All these methods converged towards thestructure attained by inserting one aromatic ring intothe hydrophobic cavity of the host from the side ofthe secondary hydroxyls. At 298 K, a higher proportionof 2 : 1 and 3 : 1 complexes induces strong alterations ofthe NMR signals, preventing an easy and reliabledetermination of association constants. Nevertheless,an apparent association constant can be determinedfrom UV-vis data by assuming a 1 : 1 equilibrium. Thegeometry of the 2 : 1 and 3 : 1 complexes is also brieflydiscussed from ROESY NMR experiments.     

Studies on Inclusion Complexes of Felodipine with β-Cyclodextrin

The inclusion behaviour of -cyclodextrin(-CD) with felodipine (FL) as a guest moleculewas studied. Inclusion complexes were obtained by thekneading method in a binary or ternary system with anaddition of polyethylene glycol 6000. Formation ofinclusion complexes was studied by IR spectroscopy,differential scanning calorimetry (DSC), and¹³C-NMR. It has been shown that an aromaticphenyl ring was involved in the process ofcomplexation, and that in the solid clathrates thesolubility of FL increased two fold when compared tothe physical mixture, while it increased 10 fold inliquid three-component complexes. Moreover, thephotochemical stability of felodipine was studied inits crystalline form and in the inclusion complexeswith -CD. Quantitative assessment of thefelodipine photochemical decomposition was made on thebasis of the rate constants of decomposition (k) inthe first order kinetic reaction, half life time(t_0.5) and the time of decomposition of 10% of thecompound (t_0.1). It was shown that complexationof FL with -CD causes a two fold increase ofthe rate of the photodegradation process.     

β-Cyclodextrin Enhanced Fluorimetric Method for Determination of Amoxicillin in Dosage

A simple sensitive spectrofluorimetric method was developed for the determination of amoxicillin. Amoxicillin in the presence of formaldehyde produces a fluorescent pyrazine derivative, whose fluorescence intensity can be enhanced by forming an inclusion complex with β-cyclodextrin. Optimum conditions for the determination of amoxicillin were also investigated. Fluorimetric detection was carried out at λex=365 nm and λem=445 nm. The linear range of this method for the determination of amoxicillin is 0.1―10 ...     

Stability of Ibuprofen in its Inclusion Complex with β-Cyclodextrin

The ibuprofen--cyclodextrin inclusion complex was prepared by theco-precipitation method. The identity of the obtained product was verified by X-ray and thermogravimetric techniques. The effect of -cyclodextrin on the stability of ibuprofen was analysed.     

The Use of β-Cyclodextrin Inclusion Complexes for the Analysis of Bisphenol a Residues in Water by Spectrofluorimetry

Abstract

The application of β-cyclodextrin inclusion complexes to determine trace levels of bisphenol A (BPA) in aqueous solution by spectrofluorimetry was investigated. A 1:1 stoichiometry of the host-guest complex between β-CD and BPA, as well as the association constant was determined by using the changes in the fluorescence of BPA that occur when it is included in the hydrophobic cyclodextrin cavity. A simple and sensitive spectrofluorimetric method for the determination of BPA residues is presented; the applicable concentration range was 10.0 to 200.0 μgL^?1. The detection limit obtained was 0.5 μg.L^?1. The accuracy of the proposed method, was checked in the analysis of water samples from different sources previously spiked with different amounts of BPA.     

Stability of Mefenamic Acid in the Inclusion Complex with β-Cyclodextrin in the Solid Phase

The inclusion complex of mefenamic acid with -cyclodextrin was obtained by the method of coprecipitation from diethyl ether. The product was identified by the thermogravimetric and X-ray methods. The complex stability constants were determined by the potentiometric method. The effect of -CD on the solubility and stability of mefenamic acid was analysed.     

Changes in the Solubility of β-Cyclodextrin on Complex Formation: Guest Enforced Solubility of β-Cyclodextrin Inclusion Complexes

The most common native host molecule, -cyclodextrin (cycloheptaamylose) is able toform inclusion complexes with a large variety of guestmolecules (or ions) of different size and shape. Theproperties of the included guest molecule are highlyinfluenced by the host-guest interaction, and thepractical usefulness of -cyclodextrin isdependent on these effects. These changes are mainlyinvestigated from the point of view of the guest andto a lesser extent from that of the host. In spite ofthis, the kind of guests and that of the host-guestinteractions during the formation of the inclusioncomplex seem to influence the properties of thehydrophilic domain of -cyclodextrin (i.e. thatof the supramolecule itself), too, and this effect canbe well demonstrated by the change of solubility ofdifferent -cyclodextrin inclusion complexes.This change can be best correlated with the solubilityof the guest as if the guest enforced its solubilityon the supramolecule.     

Inclusion Complexes of Manidipine with γ-Cyclodextrin and Identification of Photodegradation Products

The paper presents results of a study of photochemical decomposition of manidipine and its inclusion complexes with γ-cyclodextrin and identification of photodegradation products. The process was qualitatively assessed by the UV spectrophotometry and by HPLC-MS. The quantitative assessment of its efficiency was performed on the basis of kinetic parameters and quantum yields. The main product of photodegradation was nitrophenylpyridine derivative, while the concentration of nitrozophenylpyridine derivative being the other product of this process, was about 20 times lower. The inclusion complexes of manidipine with γ-cyclodextrin were obtained in the liquid phase. The stoichiometry of the complexes was determined from the Benesi–Hildebrand equation. The photochemical stability of manidipine in inclusion complexes was compared with that of manidipine in non-complexed form.This revised version was published online in July 2005 with a corrected issue number.     

Interactions of γ-Cyclodextrin with the Mixed Micelles of Anionic Surfactants and Their Inclusion Complexes Formation

Interactions of γ-cyclodextrin (γ-CD) with the single and mixed micelles of sodium dodecyl sulfate (SDS) and sodium lauroyl sarcosine (SLAS) have been studied at different concentrations of γ-CD by using conductivity measurements. From conductivity data, the pure and mixed critical micellar concentration (cmc), the equivalent ionic conductivities of the monomeric species (Λ _m), the associated species (Λ _assc) and the micelle (Λ _mic), the degree of counterion dissociation (χ) in the presence of γ-CD have been evaluated from the slope of the conductivity versus concentration plots for the pure and binary mixture of surfactants. From the dependence of cmc of the surfactantson γ-CD concentration, we have deduced the association constant (K) of surfactant-γ-CD inclusion complexes assuming 2:1 stoichiometry. Theories of Clint, regular solution, and Motomura's have been used for the evaluation of ideality or nonideality of the mixed system. Mixed micelles were found to be rich in SDS content in the presence and the absence of γ-CD. The cmc values have been used to evaluate the transfer of standard free energy of micelles (ΔG⁰ _M,tr) from the aqueous medium to additive medium.     

Study of the Podophyllotoxin β-Cyclodextrin Inclusion Complex

The structure of the podophyllotoxin (P)/-cyclodextrin(-CD) inclusion complexhas been studied by infrared spectroscopy, UVspectroscopy, NMR spectroscopy and X-raydiffractometry. The association constant is 128 M^-1in water, calculated from thestraight portion of the phase-solubility diagram.     

Preparation of γ-Cyclodextrin Inclusion Compounds Using Solid-Phase Guest Exchange Method

Russian Journal of General Chemistry - The solid-phase exchange of ethanol in γ-cyclodextrin inclusion compounds has afforded binding of volatile organic compounds not forming inclusion...     

Study on the Supramolecular Inclusion Complex of β-Cyclodextrin/Lappaconitine

Lappaconitine (Lap) is a diterpenoid akaliamide, naturally occurring in roots and rhizomes of Aconitum and delphinium. Lap reveals bradycardic, hypotensive, antinocieptive activity. However, its application is restrained owing to its poor water solubility, toxicity and side effects on humans. In a number of pharmaceutical studies,CDs have been reported to interact with many drug molecules to form inclusion complexes. These inclusion complexes have been extensively used to improve water solubility of poorly soluble drugs, to reduce their toxicity, and to increase the dissolution rate [1]. In the present work, the β-CD/Lap complex was prepared by kneading method. The products have been characterized by the solubility measurement as well as UV, FTIR, NMR spectroscopy and X-ray powder diffractometry.     

Development of an RPLC-based Method for Measurement of Indoprofen Stability and Validation of the Method

A method for quantitative measurement of the photochemical decomposition of the anti-inflammatory agent, indoprofen （INP） is descriped. An RPLC-based assay that could determine the extent of degradation of INP in a rapid, sensitive, and accurate manner was developed. The method was validated under photoirradiation. Quantitation was monitored with an Inertsil ODS-3V column using a mobile phase of acetonitril and 1% HOAc solution in deionized H2O. Statistics relevant to the system criteria, peak integrity and resolution among the parent drug and its degradation products were performed. From the intra- and inter-day tests, the coefficients of variation were found to range from 0.59% to 4.25% for the former and from 0.71% to 4.86% for the latter. The good selectivity and specificity of this RPLC-based procedure render it suitable for measurements of INP stability.     

Physical and Chemical Properties of the Guest–Host Inclusion Complexes of Cyprofloxacin with β-Cyclodextrin Derivatives

Moscow University Chemistry Bulletin - We study the effect of the nature of the substituent in the β-cyclodextrin derivative on the physicochemical properties of the antibacterial drug...     

Effect of the Formation of Inclusion Complexes With β-Cyclodextrin on the Photoisomerization and Fluorescence Properties of Aromatic Norbornadiene Derivatives

The valence photoisomerization of four aromatic norbornadiene (NBD)derivatives has been studied in ethanol and in 0.01 M -cyclodextrin(-CD) water–ethanol (v/v, 99/1) solution (WECD). Observedfirst-order rate constants are found to be of the same order of magnitude inethanol and WECD, ranging between 0.1 and 0.28 s^-1, accordingto the compound. These photoisomerization kinetic properties are attributedto the formation of inclusion complexes between NBDs and -CD. Thestoichiometry is 1 : 1, and association constants ranging between 310 and390 M^-1 have been determined fluorimetrically, usingBenesi–Hildebrand plots and a nonlinear regression method. Thestructure of the inclusion complexes is discussed on the basis of AMIsemiempirical dimension calculations and photophysical properties.