Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits

Decanoic acid reverse micelle-based coacervates were proposed for the extraction of bisphenol A (BPA) from canned vegetables and fruits prior to its determination by liquid chromatography and fluorescence detection at lambda(exc) = 276 nm and lambda(em) = 306 nm. The procedure involved the extraction of minute quantities (300-700 mg) of homogenized food sample with an aqueous solution containing 10% of THF and 0.5% of decanoic acid, conditions under which the coacervate (around 340 microL) formed in situ and instantaneously. The overall sample treatment, which included extraction and centrifugation, took about 25-30 min, and several samples could be simultaneously treated using conventional lab equipment. No clean-up or solvent evaporation were required. Extraction efficiencies mainly depended on the decanoic acid and THF concentration in the aqueous solution and were not affected by the pH or the temperature in the ranges studied (1-4 and 20-60 degrees C, respectively). Recoveries in samples ranged between about 81 and 96%. The precision of the method, expressed as relative standard deviation, was about 3% and the quantitation limit was around 9 ng g(-1), which was far below the current specific migration limit (SML) set for BPA by the EU Commission (600 ng g(-1)). The method was successfully applied to the determination of BPA in the solid content of canned fruit salad, peaches in syrup, mango slices, red peppers, sweetcorn, green beans and peas. BPA was present at concentrations in the range from 7.8 to 24.4 ng g(-1) in canned fruits and from 55 to 103 ng g(-1) in canned vegetables.     

Isolation, purification and determination of 4-n-nonylphenol and 4-tert-octylphenol in aqueous and biological samples

The aim of the present study was to attempt to describe the procedure of isolation, purification, enrichment and determination of 4-n-nonylphenol (4-n-NP) and 4-tert-octylphenol (4-t-OP) in water and biological samples (fish tissue). There were five procedures of solid phase extraction (SPE) tested using different sorbents for the isolation of analytes from water samples. Moreover, we isolated these chemicals from biological matrices with the aid of various extraction methods. The purpose of it was to perform an optimisation of ultrasonic bath, accelerated solvent extraction (ASE) and solid phase extraction process of alkylphenols from biological samples, through the choice of selective sorbents (octadecyl, octadecyl end-capped and amine) and search solvents (methylene chloride, methanol, hexane). Reversed-phase HPLC with diode array detection was used for the determination of 4-n-NP and 4-t-OP in water and fish tissue samples. Sensitivity was evaluated by determining the limit of detection (LOD=0.06 and 0.04ng microL(-1)) and limit of quantification (LOQ=0.18 and 0.16ng microL(-1)) of 4-NP and 4-t-OP, respectively. A series of standard solutions for 4-n-NP and 4-t-OP provided the basis for plotting an analytical curve and obtaining a linear dependence in the range of approximately 1-25ng microL(-1). The best efficiencies obtained for 4-n-NP and 4-t-OP in water samples were 76.65% (+/-1.49) and 83.08% (+/-3.73), respectively. In the case of fish tissue, different situation was observed because the obtained values were considerably lower, being 68.32% for 4-t-OP using hexane (program 1) as solvent and 72.35% (program 2) for 4-n-NP using acetonitrile.     

Determination of Xenoestrogens Alkylphenols in Oyster and Snail Tissues by Extractive Steam Distillation and Gas Chromatography‐Mass Spectrometry

A simple and sensitive method is presented for the determination of two well‐known xenoestrogens alkylphenols (4‐tert.‐octylphenol (4‐t‐OP) and 4‐nonylphenol isomers (4‐NPs)) in oysters and snails. The method involves extraction of the sample by a modified Nielson‐Kryger steam distillation extraction, and the alkylphenols were then identified and quantitated by gas chromatography‐mass spectrometry (GC‐MS) in selected ion monitoring (SIM) mode. The quantitation limit of this method was less than 20 ng/g in 0.5 g (dry weight) of the samples. The perfect applicability of the steam distillation extraction method for 4‐t‐OP and 4‐NPs was determined after testing it with spiked and real samples. Recovery of 4‐t‐OP and 4‐NPs in spiked tissue samples was above 88% while relative standard deviation (RSD) ranged from 7 to 14%. 4‐tert.‐octylphenol and 4‐nonylphenol isomers are ubiquitous in oysters and snails with the concentrations of 4‐t‐OP and 4‐NPs ranging from 70 to 820 ng/g and from 210 to 2750 ng/g (dry weight), respectively.     

Determination of endocrine-disrupting phenols in water samples by a new manual shaking-enhanced, ultrasound-assisted emulsification microextraction method

Manual shaking-enhanced, ultrasound-assisted emulsification microextraction (MS-USAEME) combined with ultraperformance liquid chromatography (UPLC) with UV detection has been developed for the determination of five endocrine-disrupting phenols (EDPs) in seawater samples and detergent samples: 4-tert-butylphenol (4-t-BP), 4-cumylphenol (4-CP), 4-tert-octylphenol (4-t-OP), 2,4-di-tert-butylphenol (2,4-di-t-BP) and 4-nonylphenol (4-NP). Optimum conditions were found to be: 25 μL 1-bromohexadecane as extraction solvent, 5 mL of aqueous sample and 1 g of NaCl to control the ionic strength; manual shaking for 10 s; ultrasonication for 1 min; centrifugation for 3 min at 5000 rpm (speed). For MS-USAEME, manual shaking for 10 s is essential for effective extraction when the ultrasonic extraction time is as brief as 1 min. The small volume of aqueous sample enhances the effect of manual shaking significantly. For seawater samples, the limit of detection (LOD) was 0.5-2.8 ng mL(-1), the limit of quantification (LOQ) was 1.8-9.3 ng mL(-1) with the relative standard deviation (RSD) in the range 4.2-10.3%. For detergent samples, the LOD was 0.4-2.4 ng mL(-1), LOQ was 1.6-8.2 ng mL(-1) and RSD 4.7-10.0%. The relative recovery was 96-109% for seawater samples and 81-106% for the detergent samples.     

Simultaneous derivatization and extraction of amphetamine and methylenedioxyamphetamine in urine with headspace liquid-phase microextraction followed by gas chromatography-mass spectrometry

A new method is reported for the simultaneous extraction and derivatization of amphetamine (AM) and methylenedioxyamphetamine (MDA) using headspace hollow fiber protected liquid-phase microextraction (HS-HF-LPME); quantitation is by gas chromatograph-mass spectrometry in the selected ion monitoring (SIM) mode. The derivatizing reagent, pentafluorobenzaldehyde (PFBAY), was added to the extraction solvent. The analytes, volatile and basic, were released from the sample matrix into the headspace first, then extracted and derivatized in the solvent. After that, 2 microl of extract was directly injected into the GC-MS system. Parameters affecting extraction efficiency were investigated and optimized. This method showed good linearity in the concentration range investigated (50-350 ng ml(-1) for AM and 50-700 ng ml(-1) for MDA). Excellent repeatability of the extraction (RSD< or = 4%, n=5), and low limits of quantitation (0.25 ng ml(-1) for AM and 1.00 ng ml(-1) for MDA) were achieved. The feasibility of the method was demonstrated by analyzing human urine samples.     

Total arsenic determination and speciation in infant food products by ion chromatography-inductively coupled plasma-mass spectrometry

Health risk associated with dietary arsenic intake may be different for infants and adults. Seafood is the main contributor to arsenic intake for adults while terrestrial-based food is the primary source for infants. Processed infant food products such as rice-based cereals, mixed rice/formula cereals, milk-based infant formula, applesauce and puree of peaches, pears, carrots, sweet potatoes, green beans, and squash were evaluated for total and speciated arsenic content. Arsenic concentrations found in rice-based cereals (63-320 ng/g dry weight) were similar to those reported for raw rice. Results for the analysis of powdered infant formula by inductively coupled plasma-mass spectrometry (ICP-MS) indicated a narrow and low arsenic concentration range (12 to 17 ng/g). Arsenic content in puree infant food products, including rice cereals, fruits, and vegetables, varies from <1 to 24 ng/g wet weight. Sample treatment with trifluoroacetic acid at 100 degrees C were an efficient and mild method for extraction of arsenic species present in different food matrixes as compared to alternative methods that included sonication and accelerated solvent extraction. Extraction recoveries from 94 to 128% were obtained when the summation of species was compared to total arsenic. The ion chromatography (IC)-ICP-MS method selected for arsenic speciation allowed for the quantitative determination of inorganic arsenic [As(III) + As(V)], dimethylarsinic acid (DMA), and methylarsonic acid (MMA). Inorganic arsenic and DMA are the main species found in rice-based and mixed rice/formula cereals, although traces of MMA were also detected. Inorganic arsenic was present in freeze-dried sweet potatoes, carrots, green beans, and peaches. MMA and DMA were not detected in these samples. Arsenic species in squash, pears, and applesauce were not detected above the method detection limit [5 ng/g dry weight for As(III), MMA, and DMA and 10 ng/g dry weight for As(V)].     

Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

Two analytical procedures, one based on purge-and-trap and the other on solid phase microextraction, both followed by GC–MS measurement using an ion-trap mass spectrometer in the electron impact mode, have been developed for determination and quantitation of up to 39 aroma compounds in fresh tomatoes. The method based on purge-and-trap for isolation of the volatile compounds uses Tenax as adsorbent and a hexane–diethyl ether mixture as solvent for elution. The method was validated for linearity, precision (better than 20% for most compounds), and limit of detection, which was approximately 1 ng g⁻¹. This method enabled identification of up to 30 compounds in real samples. Use of SPME was considered as an alternative, to simplify sample treatment while maintaining the information level for the samples (e.g. the number of compounds detected) and quality of quantitation. A procedure based on SPME using a Carboxen/polydimethylsiloxane fibre was developed and validated for determination of 29 aroma compounds; precision was better than 20% and limits of detection ranged from 4 to 30 ng g⁻¹.     

Determination of 4-nonylphenols in sediments from a eutrophic marine area

The aim of this work was to develop a simple and efficient analytical method for the determination of 4-nonylphenols (4-NPs) in marine sediments. Nonylphenols are a group of xenobiotics of great environmental concern owing to their endocrine-disrupting properties; they are recognised as priority pollutants by the Water Framework Directive. The analytical procedure involves ultrasonic extraction followed by two-step solid phase extraction clean-up and gas chromatography–mass spectrometry analysis, without a derivatisation step. The method was validated and demonstrated to be suitable for marine sediments rich in organic matter from a eutrophic, contaminated area; 4-NP recovery rates were above 90%. This method was applied to the analysis of 4-NPs in recent sediments from the Gulf of Gdańsk (Southern Baltic Sea). Sediments from this area are moderately contaminated with 4-NPs (0–1 cm layer: 1–42 ng/g d.w.; 1–5 cm layer: 2–61 ng/g d.w.).     

Pipette‐tip solid‐phase extraction using cetyltrimethylammonium bromide enhanced molybdenum disulfide nanosheets as an efficient adsorbent for the extraction of sulfonamides in environmental water samples

Surfactant cetyltrimethylammonium bromide enhanced molybdenum disulfide was used as an adsorbent in pipette‐tip solid‐phase extraction for the pretreatment of sulfonamides in environmental water samples. The factors affecting the extraction recoveries of the analytes, including the sample pH value, amount of sorbent, type and volume of eluent solution, and salt concentration were optimized. This pipette‐tip solid‐phase extraction method demonstrated good linearity (0.05–10.0 µg/L) with a coefficient of determination of 0.9984–0.9996, limit of detection (0.2–0.4 ng/L) and limit of quantitation (0.5–1.0 ng/L), good analyte recoveries (76–91), and acceptable limit of quantitation (<10%) under the optimized conditions. These results indicated that the proposed method was a good tool for monitoring sulfonamides in environmental water samples.     

Preparative method for isolating alpha-zearalenol and zearalenone using extracting disk

A liquid chromatographic method is described for the determination of zearalenol and zearalenone in corn. Zearalenol and zearalenone are extracted from corn with methanol-water (1 + 1) and cleaned up using a solid-phase extraction (SPE) disk, separated on a reversed-phase analytical column, and detected with a fluorescence detector. The SPE disk concentrated and cleanly separated zearalenol and zearalenone from sample interferences. Standard calibration curves for zearalenol and zearalenone for the concentration range 25-500 ng/mL were linear. The small extract disk had a column capacity equivalent to 1 g extracted corn. Zearalenol and zearalenone were added at levels ranging from 10 to 2000 ng/g to a control sample that contained no detectable levels of zearalenol and zearalenone. Both toxins were recovered from spiked samples at 106.3 and 103.8%, with coefficients of variation of 7.6 and 13.0%, respectively. The method has an estimated reliable limit of detection and limit of quantitation around 10 and 40 ng/g for each toxin, respectively.     

Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay

The suitability of immunoassay methodology for rapid and accurate determination of chlorpyrifos in vegetables was tested. The optimised ELISA detection limit was 0.32 ng/ml, with a working range from 0.69 to 6.21 ng/ml and an immunoassay test-mid point (IC₅₀) of 2.08 ng/ml. A rapid sample preparation procedure considering different parameters such as the amount of sample, volume of extractant, extraction time and dilution factor was optimised. The developed direct extraction (DE) and multiresidue (ME) standard procedures were performed in different fortified fresh and processed vegetable samples (tomato, bonnet pepper, bean, pea, asparagus, broccoli, watermelon, melon, lettuce, cucumber, celery and red pepper). Recoveries were in all cases in the whole range 85.2-108.9% for both DE and ME extracts. Also, the comparison of the results obtained by both immunochemical and chromatographic methods for spiked fruits and vegetables were good with a correlation coefficient (r) of 0.97.     

Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry

A rapid, sensitive, and specific method was developed for the determination of perchlorate anion in foods. The foods included high moisture fruits and vegetables, low moisture foods (e.g. wheat flour and corn meal), and infant foods. Improvements to existing procedures were made in sample preparation that reduced sample test portion size from 100 to 5 or 10 g, extraction solvent volume from 150 to 20-40 ml, and replaced blending extraction-vacuum filtration and their associated large glassware with a simple shakeout-centrifugation in a small conical tube. Procedures common to all matrices involved: extraction, centrifugation, graphitized carbon solid phase extraction (SPE) cleanup, and ion chromatography-tandem mass spectrometry (IC-MS/MS) analysis. A Waters IC-Pak Anion HR column (4.6 mm × 75 mm) was eluted with 100 mM ammonium acetate in 50:50 (v/v) acetonitrile/water mobile phase at a rate of 0.35 ml/min. A triple stage quadrupole mass spectrometer, equipped with electrospray ionization (ESI) in the negative ion mode, was used to detect perchlorate anion. An ¹⁸O₄-labeled perchlorate anion internal standard was used to correct for any matrix effects. The method limit of quantitation (LOQ) was: 1.0 μg/kg in fruits, vegetables, and infant foods; 3.0 μg/kg in dry products. Fortified test portions gave 80-120% recoveries. Determination of incurred perchlorate anion residues agreed well with results for comparable commodities or products analyzed by published methods.     

加速溶剂萃取-在线凝胶渗透色谱-气相色谱-质谱联用法快速测定蔬菜和水果中多农药残留

建立了加速溶剂萃取-在线凝胶渗透色谱-气相色谱-质谱联用(GPC-GC-MS)快速测定蔬菜、水果中代表性农药残留的检测方法。样品经二氯甲烷-丙酮(1:1, v/v)加速溶剂提取,活性炭柱-氨基柱串联净化,氮吹至干,残留物用环己烷-丙酮(7:3, v/v)溶解后经GPC-GC-MS系统以选择离子监测(SIM)模式测定。结果表明,22种农药在各自的线性范围内线性关系良好(相关系数不低于0.9981),检出限(以信噪比(S/N)为3计算)为0.3～1.8 μg/kg,定量限（S/N=10）为1~6 μg/kg。在2种基质(大白菜、苹果)中3个添加水平下的回收率为70.5%～107.5%,相对标准偏差为2.1%～8.7%。该方法提取效率高,定性定量准确、灵敏,可实现对蔬菜、水果中多农药残留的快速检测。     

Quantification of the xenoestrogens 4-tert.-octylphenol and bisphenol A in water and in fish tissue based on microwave assisted extraction, solid-phase extraction and liquid chromatography-mass spectrometry

Extraction methods were developed for quantification of the xenoestrogens 4-tert.-octylphenol (tOP) and bisphenol A (BPA) in water and in liver and muscle tissue from the rainbow trout (Oncorhynchus mykiss). The extraction of tOP and BPA from tissue samples was carried out using microwave-assisted solvent extraction (MASE) followed by solid-phase extraction (SPE). Water samples were extracted using only SPE. For the quantification of tOP and BPA, liquid chromatography mass spectrometry (LC-MS) equipped with an atmospheric pressure chemical ionisation interface (APCI) was applied. The combined methods for tissue extraction allow the use of small sample amounts of liver or muscle (typically 1 g), low volumes of solvent (20 ml), and short extraction times (25 min). Limits of quantification of tOP in tissue samples were found to be approximately 10 ng/g in muscle and 50 ng/g in liver (both based on 1 g of fresh tissue). The corresponding values for BPA were approximately 50 ng/g in both muscle and liver tissue. In water, the limit of quantification for tOP and BPA was approximately 0.1 microg/l (based on 100 ml sample size).     

Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction,Characterization, and Antioxidant Capacity

Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in the extracts was determined spectrometrically according to the Folin–Ciocalteu procedure and calculated as chlorogenic acid equivalents. Soluble phenolic acids, especially the chlorogenic acids, were performed by HPLC. The antioxidant activity of potato by-product extracts was determined by using the total oxygen radical absorbance capacity (ORAC) method. The highest content of TPC was found in raw and lyophilized red waters when using ethanol as a solvent around 57 mg/g fresh weight. Heating-assisted extraction enhances this quantitative increasing. At the given operating conditions, unpeeled potato samples exhibit a higher TPC than peeled ones, showing that TPC are accumulated in skin tissue. The greatest amount of chlorogenic acid (Caffeoyl-Quinic Acids, 3, 4, 5 CQA), mainly the 5-CQA (870 ± 39.66 µg/g WM for wet matter versus DM dry matter), was obtained in the pellets and lyophilized fresh peels (skin vs. flesh). In addition, the greatest amounts of chlorogenic acids were found when potato peels were extracted with methanol. Heating-assisted extraction improved the chlorogenic acid concentration of the potato peel extracts. The total ORAC amounts recorded in the different potato fractions varied between 1500 and 1650 µM TE/g. They were higher than those of some fruits, vegetables, nuts, cereals, and sweet potato cultivar. The good correlation coefficient found between TPC, chlorogenic acids determination, and the ORAC capacity indicates that the TPC can be used as a good indicator of the antioxidant capacity of potato by-products.     

Non-chromatographic speciation of toxic arsenic in vegetables by hydride generation-atomic fluorescence spectrometry after ultrasound-assisted extraction

A non-chromatographic, sensitive and simple analytical method has been developed for the determination of toxic arsenic species in vegetable samples by hydride generation-atomic fluorescence spectrometry (HG-AFS). As(III), As(V), dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA) were determined by hydride generation-atomic fluorescence spectrometry using a series of proportional equations. The method is based on a single extraction of the arsenic species considered from vegetables through sonication at room temperature with H(3)PO(4) 1 mol L(-1) in the presence of 0.1% (w/v) Triton XT-114 and washing of the solid phase with 0.1% (w/v) EDTA, followed by direct measurement of the corresponding hydrides in four different experimental conditions. The limit of detection of the method was 3.1 ng g(-1) for As(III), 3.0 ng g(-1) for As(V), 1.5 ng g(-1) for DMA and 1.9 ng g(-1) for MMA, in all cases expressed in terms of sample dry weight. Recovery studies provided percentages greater than 91% for all considered species in spiked samples of chards and aubergines. Total toxic As found in the aforementioned samples was at the level of 90 ng g(-1); As(III) is followed by As(V), DMA and MMA which are the main species of As in chards being As(V) the main As compound in aubergines.     

A generic method for the determination of acrylamide in thermally processed foods

A generic sample preparation method for the determination of acrylamide in foods was developed. The method entails extraction with methanol, purification with Carrez I and II solutions, evaporation and solvent change to water, and cleanup with Oasis HLB solid-phase extraction (SPE) cartridge. The final extract was analyzed by liquid chromatography-mass spectrometry (LC-MS) for quantitation. The chromatographic separation was performed on ODS-3 column using the isocratic mixture of 0.01 mM acetic acid in 0.2% aqueous solution of formic acid at a flow rate of 0.6 ml/min at 25 degrees C. The recoveries of acrylamide from potato chips, biscuits and coffee ranged between 92.8 and 101.5% with relative standard deviations of 4.1% or less. The limit of detection (LOD) and the limit of quantitation (LOQ) were 2 ng/g and 6 ng/g in the basis of signal to noise ratios of 3:1 and 9:1, respectively.     

Quantitation of estrogens in ground water and swine lagoon samples using solid-phase extraction, pentafluorobenzyl/trimethylsilyl derivatizations and gas chromatography-negative ion chemical ionization tandem mass spectrometry

A method was developed for the confirmed identification and quantitation of 17beta-estradiol, estrone, 17alpha-ethynylestradiol and 16alpha-hydroxy-17beta-estradiol (estriol) in ground water and swine lagoon samples. Centrifuged and filtered samples were extracted using solid-phase extraction (SPE), and extracts were derivatized using pentafluorobenzy] bromide (PFBBR) and N-trimethylsilylimidazole (TMSI). Analysis was done using negative ion chemical ionization (NICI) gas chromatography-mass spectrometry-mass spectrometry (GC-MS-MS). Deuterated analogs of each of the estrogens were used as isotope dilution standards (IDS) and were added to the samples before extraction. A limit of quantitation of 1 ng/l in ground water was obtained using 500 ml of ground water sample, 1.0 ml of extract volume and the lowest calibration standard of 0.5 pg/microl. For a 25 ml swine lagoon sample, the limit of quantitation was 40 ng/l. The average recovery of the four estrogens spiked into 500 ml of distilled water and ground water samples (n = 16) at 2 ng/l was 103% (S.D. 14%). For 25 ml of swine lagoon samples spiked at 500, 1000 and 10,000 ng/l, the average recovery for the four estrogens was 103% (S.D. 15%). The method detection limits (MDLs) of the four estrogens spiked at 2 ng/l in a 500 ml of ground water sample ranged from 0.2 to 0.6 ng/l. In swine lagoon samples from three different types of swine operations, estrone was found at levels up to 25,000 ng/l, followed by estriol and estradiol up to levels at 10,000 and 3000 ng/l, respectively. It was found that pretreatment of swine lagoon samples with formaldehyde was necessary to prevent conversion of estradiol to estrone.     

Analysis of pyrethroid pesticides in Chinese vegetables and fruits by GC–MS/MS

A rapid and economical method using modified QuEChERS sample pretreatment coupled with high-sensitivity gas chromatography/triple quadrupole mass spectrometry was established to simultaneously determine ten pyrethroid pesticides in fruits and vegetables. All pesticides were detected within 20 min of one injection. Concurrent backflushing provided column protection, greatly facilitating instrument maintenance. For quantitation, matrix-matched calibration was used to compensate for signal-enhancement effects and to ensure the precision of the method. The limit of detection (LOD) was in the range of 0.3–4.9 μg/kg. The recovery rate was from 78.8 to 118.6%, with relative standard deviation (RSD) below 14.8%. The developed method is suitable for rapid and sensitive multi-residue analysis of pyrethroid pesticides in fruits and vegetables. It is good for users in professional institutions that implement safety controls for testing hundreds of agricultural product samples everyday.     

QuEChERS/HPLC/DAD法同时检测果蔬中多种植物激素残留

采用高效液相色谱法,建立了同时分析玉米素(Z)、赤霉酸(GA)、多效唑(PBZ)、4-氟苯氧乙酸(4-FPA)、4-氯苯氧乙酸(4-CPA)、吲哚-3-乙酸(IAA)、吲哚-3-丁酸(IBA)、6-苄氨基嘌呤(6-BA)、脱落酸(ABA)、萘乙酸(NAA)、氯吡脲(CPPU)、2,4-二氯苯氧乙酸(2,4-D)及2,4,5-三氯苯氧乙酸(2,4,5-T)13种植物激素含量的方法。采用含0.5%甲酸的80%乙腈进行提取,分散固相萃取吸附剂(C18和硅藻土)进行净化,选取Waters XBridge C_(18)色谱柱,以乙腈-水为流动相进行梯度洗脱,二极管阵列检测器200~400nm检测,外标法定量。结果表明,13种植物激素在50 min内可实现基线分离,在线性范围内的相关系数(r)为0.992 1~0.999 3;加标回收率为68.4%~95.1%;相对标准偏差(RSD)均小于5%;方法的检出限为0.005~0.020 mg/kg;定量下限为0.01~0.09 mg/kg。该方法前处理操作快速、简便,具有良好的灵敏度、精密度和回收率,适用于果蔬的质量监控。