Study of sorption processes of strontium on the synthetic hydroxyapatite

The sorption of strontium on synthetic hydroxyapatite was investigated using batch method and radiotracer technique. The hydroxyapatite samples were prepared by a wet precipitation process followed by calcination of calcium phosphate that precipitated from aqueous solution. Also, commercial hydroxyapatites were used. The sorption of strontium on hydroxyapatite depended on the method of preparation and it was pH independent ranging from 4 to 9 as a result of buffering properties of hydroxyapatite. The distribution coefficient K _d was significantly decreased with increasing concentration of Sr²⁺ and Ca²⁺ ions in solution with concentration above 1 × 10⁻³ mol dm⁻³. The percentage strontium sorption for commercial and by wet method prepared hydroxyapatite was in the range of 83–96%, while calcined hydroxyapatite was ranging from 10 to 30%. The experimental data for sorption of strontium have been interpreted in the term of Langmuir isotherm. The sorption of Sr²⁺ ions was performed by ion-exchange with Ca²⁺ cations on the crystal surface of hydroxyapatite. Although calcined hydroxyapatite is successfully used as biomaterial for hard tissues repair, it is not used for the treatment of liquid wastes.     

Sorption of strontium on Slovak bentonites

Sorption of Sr on five Slovak bentonites of deposits has been studied with the use of batch technique. In the experiments there have been used natural, chemically modified and irradiated samples, in three different kinds of grain size. The pH influence on sorption of strontium on bentonites, pH change after sorption and influence of competitive ions have been studied. Distribution ratios have been determined for bentonite–strontium solution system as a function of contact time, pH and sorbate concentration. The data have been interpreted in term of Langmuir isotherm. The uptake of Sr has been rapid and the sorption of strontium has increased by increasing pH. The percentage sorption has decreased with increasing metal concentrations. The pH value after sorption for the natrificated forms of bentonite starts already in the alkaline area and moves to the higher values. For the natural bentonites the values occur in the neutral or in the acidic area. Sorption of Sr has been suppressed by presence of competitive cations as follows: Ba²⁺ > Ca²⁺ > Mg²⁺ > NH₄ ⁺ > K⁺ > Na⁺. By sorption on natrificated samples colloidal particles and pH value increase have been formed. The bentonite exposure as a result of interaction of γ-rays has led to expansion of the specific surface, increasing of the sorption capacity and to the change in the solubility of the clay materials.     

Sorption of the long-lived radionuclides cesium-134, strontium-85 and cobalt-60 on bentonite

The sorption of long-lived radionuclides of cesium, strontium and cobalt (¹³⁴Cs, ⁸⁵Sr and ⁶⁰Co) on bentonite under various experimental conditions, such as contact time, pH, sorbent and sorbate concentrations have been studied. The uptake of Cs and Sr was rapid and equilibrium was reached almost instantaneously in both the cases, while Co sorption was time dependent. The sorption of these nuclides increased by increasing pH. The uptake of Cs, Sr and Co increased with increasing the amount of the bentonite clay. The percentage sorption for Cs, Sr and Co decreased with increasing metal concentrations. The desorption studies with 0.01M CaCl₂ and ground water at low-metal loadings on bentonite showed that about 95% of Cs, 85-90% of Sr and 97% of Co were irreversibly sorbed. These results could be helpful for nuclear waste management, for waste water effluents containing low concentrations of cesium, strontium and cobalt.     

Sorption/desorption study of strontium on Ain Oussera soils around the Es-Salam reactor facility

Four types of undisturbed soils around the Es-Salam reactor (Algeria) were used to evaluate the sorption behavior of strontium. The batch study was carried out under different experimental conditions. The kinetics were well fited by pseudosecond order model. Soils’s activation energies were 12.37, 14.76, 15.5 and 16.17 kJ mol⁻¹, corresponding to ion-exchange-type sorption. Sorption was exothermic (ΔH° < 0), spontaneous (ΔG° < 0) and favorable at low temperature. Competing cations, particularly Ca²⁺ reduce the Sr adsorption. Desorption reaction showed a higher value of Sr in the easily extractible phase indicating a relative availability of the element.

     

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

Fresh skim milk is a stable colloidal system containing casein micelles and whey proteins. By decreasing the pH, the casein micelles become unstable and a gel is formed. During heat treatment at temperatures higher than 70 degrees C, the major whey proteins, e.g. alpha-lactalbumin and beta-lactoglobulin denature and start to interact with each other and with casein micelles. This changes the colloidal properties of the casein micelles. In this article, the pH-induced gel formation of heat-treated milk and the role of whey proteins was studied. Heat treatment in the range 70-90 degrees C induced a shift in gelation pH of skim milk to more alkaline pH values. This shift was directly related to whey protein denaturation. By using WPF milk it was shown that beta-lactoglobulin is principally responsible for the shift in gelation pH. alpha-lactalbumin caused neither alone nor in combination with beta-lg, an effect on the gelation pH. Heat treatment of milk for 10 min at 90 degrees C resulted in complete denaturation of the beta-lg present in skim milk but it is estimated that the casein micelles are coated only up to 40% by whey proteins when compared with pure whey protein aggregates.     

The uptake of strontium by calcium phosphate phase formed at an elevated pH

The sorption of radioactive strontium by poorly crystalline hydroxyapatite (HA) obtained by the transformation of amorphous calcium phosphate (ACP) at initial pH 10.8, was investigated. Morphological analysis, performed by transmission electron microscopy, has demonstrated that the solid phase consists of nanometer size ultra-micro particles connected into spherical aggregates. A maximum sorption capacity, determined as the asymptote of the sorption isotherm was =(3.8±0.3)·10^–2mol Sr/mol P. Based on this result and the structural conditions, a possible theoretical explanation for the incorporation of a strontium ion into the apatite lattice has been proposed.     

Adsorption of nickel on synthetic hydroxyapatite from aqueous solutions

The sorption of nickel on synthetic hydroxyapatite was investigated using a batch method and radiotracer technique. The hydroxyapatite samples used in experiments were a commercial hydroxyapatite and hydroxyapatite of high crystallinity with Ca/P ratio of 1.563 and 1.688, respectively, prepared by a wet precipitation process. The sorption of nickel on hydroxyapatite was pH independent ranging from 4.5 to 6.5 as a result of buffering properties of hydroxyapatite. The adsorption of nickel was rapid and the percentage of Ni sorption on both samples of hydroxyapatite was >98 % during the first 15–30 min of the contact time for initial Ni²⁺ concentration of 1 × 10^?4 mol dm^?3. The experimental data for sorption of nickel have been interpreted in the term of Langmuir isotherm and the value of maximum sorption capacity of nickel on a commercial hydroxyapatite and hydroxyapatite prepared by wet precipitation process was calculated to be 0.184 and 0.247 mmol g^?1, respectively. The sorption of Ni²⁺ ions was performed by ion-exchange with Ca²⁺ cations on the crystal surface of hydroxyapatite under experimental conditions. The competition effect of Co²⁺ and Fe²⁺ towards Ni²⁺ sorption was stronger than that of Ca²⁺ ions. NH₄ ⁺ ions have no apparent effect on nickel sorption.     

Synthesis of strontium substituted hydroxyapatite by solution combustion route

Hydroxyapatite is a versatile compound resembling natural bone mineral. HAP insinuates feasibility with substitution ensuing in its application in various fields. The properties of calcium and strontium are cognate and pose as a bone-seeking trace-element that accumulates in new trabecular bone. Strontium substituted hydroxyapatite, Ca₉.₅Sr_0.5(OH)₂(PO₄)₆, was synthesized using citric acid as fuel and calcined 900 ​°C. The as-prepared product notably was characterized by powder X-ray diffraction, Fourier - Transform Infrared spectroscopy and Scanning Electron Microscope along with Energy Dispersive Spectroscopy. FT-IR analysis exhibited stretching and bending vibrations of (PO₄)^3- and OH⁻ groups along without any signal of carbonate group. Studies showed that product formed is strontium substituted hydroxyapatite, and calcination temperature plays an essential role in the formation of hydroxyapatite phase. The precursors when calcined resulted in 46–50 ​nm of Sr substituted hydroxyapatite.     

Preparation of TiO<Subscript>2</Subscript> nanoparticles by sonochemical method,isotherm, thermodynamic and kinetic studies on the sorption of strontium

The objective of this study is to evaluate the use of titanium dioxide nanoparticles which were prepared by novel sonochemical method as an ion exchange material for the removal of Sr from aqueous solution. The pH effect on the Sr²⁺ sorption was investigated. The data obtained have been correlated with Freundlich, Temkin and Dubinin–Radushkevich (D–R) isotherm models. Thermodynamic parameters fort he sorption system have been determined at four temperatures. Simple kinetic models have been applied to the rate and isotherm sorption data and the relevant kinetic parameters were determined from the graphical presentation of these models at 298°K. Results explained that the pseudo second-order sorption mechanism is predominant and the overall rate constant of sorption process appears to be controlled by chemical sorption process. The value of sorption energy E = 13 kJ/mol at 298°K and the value of Gibbs free energy ∆G° = 3,222 kJ/mol at 298°K prove that the sorption of strontium on titanium dioxide nanoparticles is an endothermic and non-spontaneous process.     

Trennung von Calcium und Strontium durch Extraktion ohne und mit Zusatz von ?DTA als Komplexbildner

Zusammenfassung Unter Verwendung der radioaktiven Nuklide ⁴⁵Ca und ⁸⁵Sr wurden die Verteilungskoeffizienten des Calciums und des Strontiums bei der Extraktion mit Di-(1,1,3,3-Tetramethyl-butyl-phenyl)-phosphat in Toluol ohne und mit Zusatz von Äthylendiamintetraessigsäure (ÄDTA) untersucht. Der pH-Wert, die Esterkonzentration, das Molverhältnis CaSr und die Konzentration an ÄDTA wurden variiert. In Gegenwart von ÄDTA wird oberhalb pH 4 Strontium bevorzugt vor Calcium extrahiert. Die Versuchsergebnisse stehen in Übereinstimmung mit den Berechnungen.

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Summary Using the radionuclides ⁴⁵Ca and ⁸⁵Sr as tracers the distribution coefficients of calcium and strontium between di-(1,1,3,3-tetramethylbutylphenyl)-phosphate in toluene and water were determined in absence and in presence of EDTA. The pH, the concentration of the ester, the mole ratio CaSr and the concentration of EDTA were varied. In the presence of EDTA strontium is extracted above pH 4 to a greater extent than calcium. The results of the experiments are in correspondence with the calculations.

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Auszugsweise vorgetragen bei der Tagung der GdCh im Herbst 1963 in Heidelberg.

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Dem Bundesministerium für wissenschaftliche Forschung danken wir für finanzielle Förderung.     

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

The rennet-induced aggregation of skim milk recombined with whey protein-stabilized emulsion droplets was studied using diffusing wave spectroscopy (DSW) and small deformation rheology. The effect of different volume fractions of casein micelles and fat globules was investigated by observing changes in turbidity (1/l*), apparent radius, elastic modulus and mean square displacement (MSD), in addition to confocal imaging of the gels.Skim milk containing different concentration of casein micelles showed comparable light-scattering profiles; a higher volume fraction of caseins led to the development of more elastic gels.By following the development of 1/l* in recombined milks, it was possible to describe the behaviour of the fat globules during the initial stages of rennet coagulation. Increasing the volume fraction of fat globules showed a significant increase in gel elasticity, caused by flocculation of the oil droplets. The presence of flocculated oil globules within the gel structure was confirmed by confocal microscopy observations. Moreover, a lower degree of κ-casein hydrolysis was needed to initiate casein micelles aggregation in milk containing whey protein-stabilized oil droplets compared to skim milk.This study for the first time clearly describes the impact of a mixture of casein micelles and whey protein-stabilized fat globules on the pre-gelation stages of rennet coagulation, and further highlights the importance of the flocculation state of the emulsion droplets in affecting the structure formation of the gel.     

Determination of total selenium and selenium distribution in the milk phases in commercial cow’s milk by HG-AAS

A procedure has been developed for determining the selenium in cows milk using hydride generation–atomic absorption spectrometry (HG-AAS) following microwave-assisted acid digestion. The selenium distributions in milk whey, fat and micellar casein phases were studied after separating the different phases by ultracentrifugation and determining the selenium in all of them. The detection limits obtained by HG-AAS for the whole milk, milk whey and micellar casein were 0.074, 0.065 and 0.075 g l^–1, respectively. The accuracy for the whole milk was checked by using a Certified Reference Material CRM 8435 whole milk powder from NIST, and the analytical recoveries for the milk whey and casein micelles were 100.9 and 96.9%, respectively. A mass balance study of the determination of selenium in the different milk phases was carried out, obtaining values of 95.5–100.8%. The total content of selenium was determined in 37 milk samples from 15 different manufacturers, 19 whole milk samples and 18 skimmed milk samples. The selenium levels found were within the 8.5–21 g l^–1 range. The selenium distributions in the different milk phases were studied in 14 whole milk samples, and the highest selenium levels were found in milk whey (47.2–73.6%), while the lowest level was found for the fat phase (4.8–16.2%). A strong correlation was found between the selenium levels in whole milk and the selenium levels in the milk components.     

Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy

The acid-induced aggregation of casein micelles from milk, in the presence of different whey protein preparations from heated and unheated milk, has been studied using diffusing wave spectroscopy (DWS). In particular, the study focused on the turbidity (or l*) parameter obtainable from DWS, which can give information on the interactions between particles in aggregating systems. The experiments provided evidence that the presence of small, soluble, whey protein/kappa-casein aggregates derived from heated milk gave rise to interactions with both heated and unheated casein micelles over a pH range of 5.6 down to 5.2. Comparison of heated and unheated milks, together with milks whose sera had been exchanged, showed that direct interactions were indeed occurring, even between untreated casein micelles and soluble whey protein complexes. Comparison of the behavior of the whey protein aggregates in emulsion preparations where they could not interact with the large particles confirmed that the effect was specific to the presence of casein micelles and could not arise simply from the aggregation of the whey proteins themselves.     

The effect of the melting of the collagen-like gelatin aggregates on the stability against aggregation of the bovine casein micelles

The effect of the melting of the collagen-like acid and alkaline gelatin aggregates on the stability against aggregation of bovine casein micelles was investigated by turbidimetry, DSC and circular dichroism in the wide range of biopolymers concentrations, gelatin/casein ratio (R) in initial mixture (R=0.03–20), pH (4.9–6.7), ionic strength (I=10⁻³ to 1.0/NaCl/), and temperature (10°–70 °C), using glucono-δ-lactone (GL) as acidifier. At low ionic strength (10⁻³/milk salts/) and neutral pH interaction between gelatin molecules and casein micelles is suppressed significantly above 36 °C. The melting of the collagen-like acidic gelatin above this temperature shifts the pH at which the complex formation is maximal to the acidic range. The cause may be that some of the functional ionized groups of gelatin molecules are inaccessible due to the conformational changes. The presence of gelatin B molecules had no effect on the aggregation stability of micellar casein in the range 0.03<R<20. At very high total protein concentration (above 10%) depletion flocculation of casein micelles was observed. The reason for the very high stability of casein micelles in this case cannot be explained by volume exclusion. Received: 28 March 2000 Accepted: 5 October 2000     

Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins

Quantitative analysis of competitive milk protein adsorption to air/water interfaces in aqueous foam was performed by capillary electrophoresis (CE). Foams were made by whipping protein solutions, in which skim milk powder (SMP) and whey protein isolate (WPI) were mixed at 0.5% protein in different proportions at different pH values and NaCl concentrations. Preferential adsorption of beta-casein into foam phases occurred under most solution conditions, if partial dissociation of the casein micelles had occurred. Preferential adsorption of beta-casein was not observed with added Ca2+, due to the re-association of casein micelles. Enrichment of caseins into the foam phase was more apparent than that of whey proteins. The foamability of SMP demonstrated a continuous improvement due to the gradually increasing dissociation of casein micelles when the concentration of NaCl increased from 0 to 0.8 M. The foamability of WPI increased when NaCl concentration rose from 0 to 0.1 M, and decreased with further increase in NaCl concentration. NaCl at low concentration (I < or = 0.4) did not show a significant effect on the competitive adsorption among milk proteins, indicating that electrostatic interactions do not play a key role in competitive adsorption. NaCl at higher concentration, e.g., 0.6 M, caused less whey protein to be adsorbed to the air/water interfaces. The whippability of WPI was highest at pH 4.5 and lowest at pH 3, and that of SMP was the opposite. The proportions of beta-lactoglobulin and alpha-lactalbumin in the foam phase were lower at acidic pH and higher at basic pH, compared with that at natural pH of WPI.     

Adsorption of strontium from aqueous solution using activated carbon produced from textile sewage sludges

Different types of activated carbons were prepared by changing the activation temperatures (400–700 °C) and impregnation ratio (sewage sludge: KOH; 1:1, 1:2) and the removal of Sr⁺² from aqueous solution was determined. The maximum adsorption yield (12.11 mg/g) was obtained at 500 °C for 1 h carbonization conditions with impregnation ratio of 1:1. The affecting parameters were analyzed by using central composite design method. The selected parameters were initial pH, temperature, initial strontium concentration and carbon dosage. The analysis of variance was performed in 95% confidence level and checked to fitting of experimental value and predicted value. The significant F was P < 0.05 with a model F value of 19.94 which revealed that this regression is statistically significant. The results of regression analysis indicated that pH and temperature parameters were not individually statistically significant for Sr⁺²sorption. However, the efficiency of strontium sorption increases with the increase in carbon dosage and decreases with the Sr⁺² concentration. Influences of initial pH and temperature, pH and Sr⁺² concentration, temperature and carbon dosage and Sr⁺² concentration and carbon dosage on the adsorption process were considered statistically significant. Adsorption of strontium was described by Freundlich isotherm as a physical adsorption (E = 7.2 kJ/mol). The adsorption reactions were calculated as endothermic, spontaneous and favorable reactions.     

Speciation of fission products in raw cow milk by high-performance size exclusion radiochromatography

Speciation of fission products (⁹⁰Sr,⁹⁹Tc,¹³⁷Cs and¹⁵²Eu) in raw cow milk was studied using the high-performance size exclusion radiochromatography (HP-SERC) by Biosep-SEC-S® column (Phenomenex, USA). The separation fraction were identified by a UV detector (280 nm) and a scintillation radiodetector. The mobile phase was Jenness-Koops buffer that simulated milk serum. Radiocesium was present only in non-protein fractions. The non-protein fractions complexed 17% of technetium and 57% of strontium. About 32% of strontium and 24% of europium were bound on the high molecular weight proteins (micellar casein). Low molecular weight proteins bound about 11% of strontium and 76% of europium. Non-size effects play a dominant role at HPSERC speciation of technetium, 83% of which follow the lightest fractions of milk.     

Radiochemical studies of the sorption behavior of strontium and barium

The sorption behavior of strontium and barium on kaolinite, bentonite and chlorite-illite mixed clay was studied by radioanalytical techniques using the batch method.⁹⁰Sr (29.1 y) and¹³³Ba (10.5 y) were used as radiotracers. Characterization of the solid matrices was done by FTIR and XRD spectrometries and specific surface area measurements. Synthetic groundwater was used as the aqueous phase. The variation of the distribution ratioR _d, as a function of metal ion loading was examined. The sorption isotherms were fitted to various isotherm models. The sorption energies were calculated to be in the range of 8–10 kJ/mol suggesting an ion exchange type of sorption mechanism. In detailed experiments, chlorite-illite mixed clay was first presaturated with K⁺, Sr²⁺, Ca²⁺ and Al³⁺ ions, respectively, prior to sorption studies with Ba²⁺ ions. The results of Ca²⁺ pretreated chlorite-illite were very similar to those of natural chlorite-illite, suggesting that the Ba²⁺ ion exchanges primarily with the Ca²⁺ ion on the clay minerals.     

Stability against aggregation of bovine casein micelles in the presence of acidic and alkaline gelatin

The effect of the presence of colloidal dispersed and molecular dispersed acidic (type A) and alkaline (type B) gelatins with similar molecular weight and size but different isoelectric points (7.9 and 4.9) on the stability against aggregation of bovine casein micelles was investigated by turbidimetric titration and laser techniques, over a wide range of biopolymers concentrations, gelatin/casein ratio in the initial mixture (0.03–20), pH (4.9–6.7) and ionic strength (10⁻³(milk salts)–1.0 NaCl), using glucono-δ-lactone (GL) as acidifier. Aggregates of acid gelatin A interact with the oppositely charged micellar casein at an ionic strength of around 10⁻³(milk salts) and pH 6.7 resulting in the formation of an electroneutral complex by ionic bonds between the carboxyl groups of casein and the amino groups of the gelatin molecules. The complexes obtained are polynuclear, the aggregation of which is not as sensitive to pH as that of free casein micelles. Aggregation of such complexes is the result of bridging flocculation. The “molar” ratio gelatin aggregates/casein micelles in the mixed aggregates is 4/1. The complexes are formed and stabilised via electrostatic interaction rather than through hydrogen bonds or hydrophobic interaction. In the presence of an excess of gelatin molecules in the initial mixture a charged gelatin–casein complex forms and some dissociation of casein micelles occurs and, as a consequence, soluble complexes are obtained. During the addition of alkaline gelatin B aggregates to the micellar casein solution and subsequent acidification of the mixture by GL, no effect of the presence of gelatin B on the stability of micellar casein was observed. Received: 28 March 2000 Accepted: 5 October 2000