Development of Lactose Biosensor Based on β‐Galactosidase and Glucose Oxidase Immobilized into Gelatin

In this article, we describe the preparation of a new lactose biosensor based on electrode coating with β‐galactosidase and glucose oxidase immobilized gelatin. For this purpose, β‐galactosidase and glucose oxidase enzymes were immobilized onto gelatin by crosslinking with glutaraldehyde. Properties of the immobilized β‐galactosidase and glucose oxidase enzymes electrode have been studied. The effects of glutaraldehyde concentration, temperature and pH variations and reusability were among the subjects analyzed. Lactose biosensors were subjected to continuous repeated use in order to observe reusability and shelf life; where standard lactose and milk samples were used as substrate solutions. Continuous reuse experiments showed that most of the lactose biosensors activities were retained even after the 10th use in a period of 30 days.     

Spectrophotometric quantification of lactose in solution with a peroxidase-based enzymatic cascade reaction system

A spectrophotometric assay was developed for the quantification of lactose in aqueous solution via a one-pot enzymatic cascade reaction at 25 °C and pH 7.2. Lactose (0.2-1.8 mM), E. coli β-galactosidase (β-Gal), Aspergillus niger glucose oxidase (GOD), horseradish peroxidase (HRP) and o-phenylenediamine (OPD) were incubated, and the increase in absorbance at 417 nm (A (417)) due to the formation of DAP (2,3-diaminophenazine), the dimeric oxidation product of OPD, was followed. The increase in A (417) was found to depend linearly on the initial lactose concentration via three consecutive but simultaneously occurring enzymatic reaction steps catalyzed by β-Gal, GOD, and HRP. No pre-incubation of lactose with β-Gal is needed with this simple lactose assay.     

In-line determination of metabolites and milk components with electrochemical biosensors

Electrochemical biosensors for lactate, pyruvate and β-hydroxybutyrate based on oxygen, hydrogen peroxide, and NADH sensors coupled with oxidase and dehydrogenase enzymes were developed and used in conjunction with an artificial pancreas in experiments with extracorporeal circulation. Such procedures allow the fate of these species involved in glucose metabolism to be clarified during insulin treatment of diabetic patients. Studies with a glucose oxidase electrode for in-line determination of glucose produced by hydrolysis of cellobiose in a bioreactor are reported; for the determination of glucose in the presence of high concentrations of cellobiose, the purity of glucose oxidase is important in obtaining linear calibration plots. Impurities like amylase, maltase, invertase, and galactose oxidase, which are usually present in commercial preparations of glucose oxidase, must be absent. Another application is the amperometric determination of lactose, lactate and glucose in milk samples by using a hydrogen peroxide sensor coupled with β-galactosidase, lactate oxidase and glucose oxidase. The procedures outlined are simple and the short response times enable milk to be monitored during processing.     

A novel two-enzyme amperometric electrode for lactose determination.

Coimmobilization of beta-galactosidase and glucose oxidase in a redox polymer, polyvinylferrocenium perchlorate (PVF+ ClO4-), led to the development of an enzyme electrode for the determination of lactose. The amperometric response of the electrode was measured at +0.70 V vs. SCE, which was due to the electrooxidation of enzymatically produced H2O2. The effects of the substrate and buffer concentrations as well as the pH on the electrode response were elucidated.     

Novel glucose non-interference biosensor for lactose detection based on galactose oxidase-peroxidase with and without co-immobilised beta-galactosidase

Two types of amperometric biosensors for lactose detection based either on co-immobilisation of two enzymes (galactose oxidase with peroxidase) or co-immobilisation of three enzymes (beta-galactosidase, galactose oxidase and peroxidase) were constructed. A graphite rod with pre-adsorbed ferrocene was used as a working electrode. The use of galactose oxidase instead of the frequently used glucose oxidase resulted in the construction of a glucose-non-interfering lactose sensor. Co-immobilisation of peroxidase with galactose oxidase allowed the effect of borate on the extension of the linear range and the effect of the working potential on galactose oxidase activation to be studied. The presence of beta-galactosidase greatly enhances the sensor's sensitivity, but its linear range is narrower than that of the sensor without beta-galactosidase. Addition of DEAE-dextran and inositol to the enzyme layer improved the half-life more than 16-fold compared with the sensor without stabilisers. A response time between 60 and 75 s (90% of the steady-state value) and a detection limit for lactose determination from 44 to 339 microM (signal-to-noise ratio = 3) were observed depending on the conditions. The precision of measurements of standard lactose solution for the trienzymatic and bienzymatic sensors was 2.19 and 2.02%, respectively. The precision of analysis of dairy products varied from 0.24 to 5.24%. Analyses of real samples showed good correlation with HPLC analysis; eight samples and 10 standard lactose solutions without pre-treatment were analysed in 1 h.     

Glucose enzyme electrode with extended linearity: Application to undiluted blood measurements

An enzyme electrodes is described for glucose determination in unstirred, undiluted whole blood. The system comprises an H₂O₂-detecting electrode upon which is placed a membrane laminate incorporating glucose oxidase. The external membrane was pretreated with methyltrichlorosilane. The electrode response was linearly dependent on glucose concentration up to 50 mmol l^?1 glucose, it had a decreased dependence on dissolved oxygen concentrations and gave response times of 30–90 s. Whole blood glucose measurements correlated well with a routine spectrophotometric method.     

Multipurpose electrode with different enzyme systems bound to collagen films

Selective, multipurpose electrodes have been developed from the previously described glucose electrode based on amperometric detection of hydrogen peroxide. Several single or multi-enzyme systems, including galactose oxidase, cholesterol oxidase, glucoamylase with glucose oxidase, and invertase with glucose oxidase, can be covalently bound to collagen membranes and attached to a platinum anode for monitoring the hydrogen peroxide generated. The probes allow fast and sensitive measurements of galactose, free cholesterol and maltose. Analogous electrodes are convenient for the assay of sucrose and lactose, with lower sensitivity. For disaccharide measurements, a comparative study of membranes produced by random co-immobilization, stacking of membranes and asymmetric coupling is reported. Asymmetric coupling improved the electrode performances in every case. One enzyme membrane is readily replaced by another in the electrode construction, and the sensors can be used for hundreds of assays.     

An enzyme electrode for the amperometric determination of glucose

An amperometric method utilizing a glucose electrode has been developed for the determination of blood glucose. The time of measurement is less than 12 s if a kinetic method is used and 1 min if a steady-state method is used. The long-term stability of the electrode is ca. 0.1% change from maximum response per day when stored at room temperature for over 10 months. The enzyme electrode determination of blood sugar compares favorably with commonly used methods with respect to accuracy, precision, and stability. The only reagent required for blood sugar determinations is a buffer solution. The electrode consists of a metallic sensing layer covered by a thin film of immobilized glucose oxidase held in place by means of cellophane. When poised at the correct potential, the current produced is proportional to the glucose concentration.     

Pulse Voltammetric Biosensing System for the Rapid Determination of Glucose With Micro-Enzyme Sensor

Abstract

An electrochemically prepared micro-enzyme electrode whose diameter is 50 jim is combined with an Pt auxiliary electrode and a reference electrode to assemble a three electrode device for the rapid determination of glucose. Since the device is very small, glucose sample whose volume is only 2 μ1 can be successfully determined. Pulse voltammetry is shown to be an effective approach for making the sensing device work without any attachments such as magnetic stirrer and pump. The transient sensor output, oxidizing current for the hydrogen peroxide generated by the immobilized glucose oxidase, shows a good linearity in the glucose concentration range from 1 mM to 20 mM.     

Amperometric Multienzyme Sensor for Determination of D-Glucono-δ-Lactone

Abstract

An amperometric enzyme sensor for the determination of gluconolactone in glucose-containing samples has been developed. The interfering glucose is eliminated by an outer anti-interference layer containing hexokinase, whilst the gluconolactone reaches a glucose de-hydrogenase-glucose oxidase layer, where it is converted into glucose (by glucose dehydrogenase) and then transformed by glucose oxidase, the associated oxygen consumption can be measured at the electrode. Gluconolactone is determined over the concentration range, 0.02–1 mmo1/1, with a toleration of glucose concentration up to 2 mmo1/1.     

Determination of Penicillins in Milk by a Dual-Optrode Biosensor

Penicillins are the most frequently found antibiotic residues in milk, as they are commonly used for the treatment of bacterial infections in cows. In the present study, we introduce a method for the rapid detection of penicillin residues in raw milk based on the determination of glucose concentration in milk with a dual flow-through biosensor. The molar concentration of glucose in milk is typically over 500 times lower than the concentration of lactose and is highly dependent on the rate of lactose hydrolysis, which is catalyzed by β-galactosidase. Glucose concentrations in milk change with variation in the β-galactosidase activity. β-Galactosidase is an enzyme produced in the microbiota in milk and its activity is inhibited by benzylpenicillin. Spiking milk with benzylpenicillin lowers glucose concentrations in comparison to high-quality milk after short storage intervals. The presence of penicillin in the milk of treated animals resulted in decreased glucose concentrations in comparison with high-quality milk that contained no antibiotics. The glucose concentration in milk samples was followed by the system enabling the elimination of the effects of bacterial respiration in the output with reliable results in less than 1?min.     

Potentiometric determination of glucose by enzymatic oxidation in a flow system

A potentiometric determination is described for glucose based on oxidation by 1,4-benzoquinone with immobilized glucose oxidase as catalyst in an enzyme reactor. The electrode is preceded by an analytical dialysis unit to remove proteins. The ratio of quinone to hydroquinone was measured with a flow-through gold electrode. Another gold electrode preceded the enzyme reactor to correct for serum components (e.g. ascorbic acid) which can also reduce quinone. The operating range is 0.04–10 × 10^-3 M β-D-glucose. The dialysis proceeds with a linear dependence on glucose concentration, and the dialysis ratio can be adjusted by changing the buffer flow rate.     

Enzymatic deposition of Au nanoparticles on the designed electrode surface and its application in glucose detection

This paper reported the enzymatic deposition of Au nanoparticles (AuNPs) on the designed 3-mercapto-propionic acid/glucose oxidase/chitosan (MPA/GOD/Chit) modified glassy carbon electrode and its application in glucose detection. Chit served as GOD immobilization matrix and interacted with MPA through electrostatic attraction. AuNPs, without nano-seeds presented on the electrode surface, was produced through the glucose oxidase catalyzed oxidation of glucose. The mechanism of production of AuNPs was confirmed to be that enzymatic reaction products H(2)O(2) in the solution reduce gold complex to AuNPs. The characterizations of the electrode modified after each assembly step was investigated by cyclic voltammetry and electrochemical impedance spectroscopy. Scanning electron microscopy showed the average particle size of the AuNPs is 40nm with a narrow particle size distribution. The content of AuNPs on the electrode surfaces was measured by differential pulse stripping voltammetry. The electrochemical signals on voltammogram showed a linear increase with the glucose concentration in the range of 0.010-0.12mM with a detection limit of 4μM. This provided a method to the determination of glucose.     

An Enzyme Biosensor for Rapid Assay of Glucosinolates

Abstract

A novel electrochemical method for analysis of glucosinolates is described. Glucose, released by the action of myrosinase on the analyte, is detected amperometrically by a glucose electrode having glucose oxidase immobilised on a platinised carbon base. The dependence of current responses on analyte concentration was linear up to 5mM for sinigrin and progoitrin, and the applicability of the method for determination of total glucosinolate in rape seed was demonstrated. An alternative approach was also examined which employed a bi-enzyme electrode made by co-immobilising the two enzymes on the same electrode.     

Amperometric multidetection with composite enzyme electrodes

The use of composite biosensors for multianalyte detection strategies is discussed. Graphite–Teflon rigid composite biosensors offer the possibility of coimmobilization of several enzymes by simple physical inclusion in the bulk of the electrode matrix with no covalent linkages. A novel trienzyme graphite–Teflon–glucose oxidase (GOD)–alcohol oxidase (AOD)–peroxidase (HRP)–ferrocene bisosensor yielded amperometric steady-state currents similar to those obtained with graphite–Teflon–GOD–HRP–ferrocene and graphite–Teflon–AOD–HRP–ferrocene electrodes for the same concentration of glucose and ethanol, respectively. The performance of the trienzyme biosensor for multianalyte detection was evaluated with the simultaneous determination of glucose and ethanol after separation by HPLC, in samples of sweet wine. The simultaneous analysis of several analytes in the same sample should imply that, with an adequate dilution, the concentration levels of the analytes can be included within the ranges of linearity of the corresponding calibration plots. The use of two composite biosensors in a parallel configuration, so that different analytes can be simultaneously detected with no need of chromatographic separation, is also discussed. The usefulness of this approach was evaluated by the simultaneous analysis of glucose and ethanol in sweet wine, and of glucose and lactic acid in red wine.     

A novel method for glucose determination based on electrochemical impedance spectroscopy using glucose oxidase self-assembled biosensor

A method is developed for quantitative determination of glucose using electrochemical impedance spectroscopy (EIS). The method is based on immobilized glucose oxidase (GOx) on the topside of gold mercaptopropionic acid self-assembled monolayers (Au-MPA-GOx SAMs) electrode and mediation of electron transfer by parabenzoquinone (PBQ). The PBQ is reduced to hydroquinone (H(2)Q), which in turn is oxidized at Au electrode in diffusion layer. An increase in the glucose concentration results in an increase in the diffusion current density of the H(2)Q oxidation, which corresponds to a decrease in the faradaic charge transfer resistance (R(ct)) obtained from the EIS measurements. Glucose is quantified from linear variation of the sensor response (1/R(ct)) as a function of glucose concentration in solution. The method is straightforward and nondestructive. The dynamic range for determination of glucose is extended to more than two orders of magnitude. A detection limit of 15.6 microM with a sensitivity of 9.66 x 10(-7) Omega(-1)mM(-1) is obtained.     

纳米级微带金电极上葡萄糖氧化酶的固定.性质及应用

实现了葡萄糖氧化酶以及葡萄糖氧化酶和电子传递媒体Fe(CN)^3^-~6同时在纳米级微带电极上的固定,用红外光谱和循环伏安对GOD/PPy微电极进行了表征, 研究了微带金电极上聚吡咯恒电位形成过程的动力学及葡萄糖氧化酶对其动力学过程的影响,探讨了微酶电极GOD/Fe(CN)^3^-~6/PPy对葡萄糖氧化的催化作用, 考察了PPy膜厚度和溶液中氧的存在对GOD/Fe(CN)^3^-~6/PPy微电极测定葡萄糖的影响.     

Glucose oxidase/hexokinase electrode for the determination of ATP

A hydrogen peroxide based enzyme electrode for the determination of ATP has been developed by the immobilization of glucose oxidase and hexokinase. Competition between the enzymes for the substrate glucose allowed the measurement of ATP. Different immobilization procedures and different types of hexokinase have been tested. Using a BSA-glutaraldehyde procedure and hexokinase from an overproducing strain of bakers' yeast, ATP was measured in the 0.05–0.5 mmol l⁻¹ range with a detection limit of 0.01 mmol l⁻¹. ATP concentrations comparable to those reported in the literature and a good recovery were obtained when the enzyme electrode was used with human erythrocyte hemolysate.     

Biosensing Membrane Base on Ferulic Acid and Glucose Oxidase for an Amperometric Glucose Biosensor

A biosensing membrane base on ferulic acid and glucose oxidase is synthesized onto a carbon paste electrode by electropolymerization via cyclic voltammetry in aqueous media at neutral pH at a single step. The developed biosensors exhibit a linear response from 0.082 to 34 mM glucose concentration, with a coefficient of determination R² equal to 0.997. The biosensors display a sensitivity of 1.1 μAmM⁻¹ cm⁻², a detection limit of 0.025 mM, and 0.082 mM as glucose quantification limit. The studies reveal stable, repeatable, and reproducible biosensors response. The results indicate that the novel poly-ferulic acid membrane synthesized by electropolymerization is a promising method for glucose oxidase immobilization towards the development of glucose biosensors. The developed glucose biosensors exhibit a broader linear glucose response than other polymer-based glucose biosensors.