Analysis of volatile organic compounds in human urine by headspace gas chromatography-mass spectrometry with a multipurpose sampler.

A multipurpose sampler (Gerstel MPS), designed for liquid large volume, gaseous and headspace samples was used for the GC-MS analysis of organic volatiles in human urine. Headspace sampling with a volume-, temperature- and speed-controlled gas-tight syringe was combined with a temperature-controlled cold injection system (CIS) for cold trapping, enrichment and focusing of analytes. Regular 2-ml GC vials filled with 1 ml acidified urine were used as headspace sampling vials. A 100-vial autosampler tray was equipped with an additional temperature and heating time controlled "preheating station" for five vials. Profiles of organic volatiles in human urine were determined and 34 components identified. Trimethylamine (TMA) and 4-heptanone as two metabolites of medical interest were quantified. Calibration curves and intra assay imprecision for 4-heptanone concentrations in the range of 40 to 800 ng/ml showed a correlation coefficient of r = 0.9980 and a relative standard deviation (RSD) between 3.0 and 3.4%. Calibration curves and intra-assay imprecision for TMA concentrations in the range of medical interest from 0.5 to 20 micrograms/ml showed a correlation coefficient of r = 0.9968 and a RSD between 4.1 and 6.8%. The high practicability of the multipurpose sampler for both gaseous and liquid samples together with the here shown good reproducibility and sensitivity make this single CIS-GC-MS system very attractive for routine clinical use in metabolic profiling of organic volatiles (headspace) and non-volatiles (liquid).     

Environmental semivolatiles and nonvolatiles analysis by hyphenated spectral techniques

Environmental sample extracts contain a variety of volatile and nonvolatile organic compounds exhibiting a range of polarities and concentrations. Although gas chromatography/mass spectrometry (GC/MS) is the method of choice thus far for such analyses, this technique used alone cannot adequately characterize the volatiles in such samples and is not amenable to environmental nonvolatiles. A more complete characterization of environmental and hazardous waste samples is required to assess the dangers posed to the nation's groundwater by hazardous waste dumps. Online spectral confirmation by directly linked GC/Fourier transform infrared (FTIR)/MS is shown to provide useful structural information on environmental volatiles in hazardous wastes, even when the analyte's spectrum is not in either spectral database. This information can lead to biological-hazard estimation. The diffuse reflectance Fourier transform infrared (DRIFT) technique, used in conjunction with thermospray MS or fast atom bombardment (FAB) MS, provides confirmed identifications or confirmed compound class assignments of organic nonvolatiles in solid wastes. This is believed to be the first report of spectral confirmation (identification or functionality) of organic volatiles and nonvolatiles in environmental samples.     

Application of solid‐phase microextraction with gas chromatography and mass spectrometry for the early detection of active moulds on historical woollen objects

The goal of this work was to determine the microbial volatile organic compounds emitted by moulds growing on wool in search of particular volatiles mentioned in the literature as indicators of active mould growth. The keratinolytically active fungi were inoculated on two types of media: (1) samples of wool placed on broths, and (2) on broths containing amino acids that are elements of the structure of keratin. All samples were prepared inside 20 mL vials (closed system). In the first case (1) the broths did not contain any sources of organic carbon, nitrogen, or sulfur, i.e. wool was the only nutrient for the moulds. A third type of sample was historical wool prepared in a Petri dish without a broth and inoculated with a keratinolytically active mould (open system). The microbial volatiles emitted by moulds were sampled with the headspace solid‐phase microextraction method. Volatiles extracted on solid‐phase microextraction fibers were analyzed in a gas chromatography with mass spectrometry system. Qualitative and quantitative analyses of chromatograms were carried out in search of indicators of metabolic activity. The results showed that there are three groups of volatiles that can be used for the detection of active forms of moulds on woollen objects.     

Pyrolysis volatiles and environmental impacts of printing paper in air

Pyrolysis volatiles and the environmental impact of printing paper in an air atmosphere were investigated using pyrolysis-gas chromatography/mass spectrometry and scanning electron microscopy. CO₂ and light-pollution products were found to be the major products from pyrolysis volatiles; furthermore, because oxygen participates in the chemical reaction, many of the pyrolysis volatiles emitted during the paper printing process were different from those formed under an N₂ atmosphere. Although a small number of the volatiles were moderately toxic products, the concentrations of these volatiles were low. Heat-induced inkless eco-printing (HIEP) was found to take less time than the pyrolysis experiment in this paper and thus resulted in fewer pyrolysis volatiles. Thus, fewer pyrolysis volatiles will be emitted within the practical temperature range; in particular, no carcinogens were emitted in the pyrolysis temperature range of 250–700 °C. Therefore, HIEP was found to be an ecologically and environmentally preferable technology.     

Thermogravimetric analysis of peat decomposition under different oxygen concentrations

Smoldering combustion of peat is of global concern as a natural hazard to consume sequestered carbon and form wide-area haze. It is affected by thermal decomposition kinetics of peat and the diffusion and availability of oxygen. In this work, thermal decomposition behavior of peat was investigated using thermogravimetric analysis under the atmosphere with different oxygen concentrations. The results showed that thermal decomposition process of peat could be divided into three stages: dehydration, oxidative pyrolysis of organic matters into volatiles and char, and oxidation of the generated char. The apparent activation energies of peat decomposition under different oxygen concentrations were calculated by model-free methods of Kissinger, FWO, Starink, Gyulai, and Friedman. A two-step reaction model was proposed to describe thermal decomposition kinetics of peat (excluding dehydration stage) and the effect of oxygen concentration on the kinetic parameters was discussed. These results provide basic data for smoldering modeling of peat.     

Biodiversity of volatile organic compounds from five French ferns

Five French ferns belonging to different families were investigated for volatile organic compounds (VOC) by GC-MS using organic solvent extraction. Fifty-five VOC biosynthesized from the shikimic, lipidic and terpenic pathways including monoterpenes, sesquiterpenes and carotenoid-type compounds were identified. The main volatile compound of Adiantum capillus-veneris L. (Pteridaceae) was (E)-2-decenal with a plastic or "stink bug" odor. The volatile profiles of Athyrium filix-femina (L.) Roth (Woodsiaceae) and Blechnum spicant (L.) Roth (Blechnaceae) showed similarities, with small amounts of isoprenoids and the same main volatile compounds, i.e., 2-phenylethanal (odor of lilac and hyacinth) and 1-octen-3-ol (mushroom-like odor). The main volatile compound of Dryopteris filix-mas (L.) Schott (Dryopteridaceae) was (E)-nerolidol with a woody or fresh bark note. Polyketides, as acylfilicinic acids, were mainly identified in this fern. Oreopteris limbosperma (Bellardi ex. All.) J. Holub (Thelypteridaceae), well-known for its lemon smell, contained the highest biodiversity of VOC. Eighty percent of the volatiles was issued from the terpenic pathway. The main volatiles were (E)-nerolidol, alpha-terpineol, beta-caryophyllene and other minor monoterpenes (for example, linalool, pinenes, limonene, and gamma-terpinen-7-al). It was also the fern with the highest number of carotenoid-type derivatives, which were identified in large amounts. Our results were of great interest underlying new industrial valorisation for ferns based on their broad spectrum of volatiles.     

Profiles of volatile metabolites in biological fluids using capillary columns

Nickel capillary columns coated with moderately polarstationary phases such as Witconol can be used for the separation of the organic volatile fraction from biological fluids. A “transevaporator” sampling technique for the collection of the organic volatiles on glass beads from as little as 5 to 500 μl of biological fluids (e.g. urine, serum, amniotic fluid, breast milk, saliva, etc.) is described. The organic volatiles are thermally desorbed from the glass beads into a short precolumn cooled in liquid nitrogen, which overcomes the problems associated with sample introduction onto narrow-bore capillary columns. The application of the full analytical technique to problems associated with the early detection of disease is illustrated.     

Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry

Volatile organic compounds in the stamens, petals, and pistils of 56 water lily cultivars were determined by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry. The stamens released a majority of the volatiles. A total of 117 volatile organic compounds were determined. Alkanes and alkenes were the most abundant, followed by aldehydes and ketones. Cluster analysis was used to divide the cultivars into three subsets characterized by specific aromatic compounds and associated aromas. Discriminant analysis confirmed the results of the cluster analysis. Three tropical water lily cultivars Colorata, 34, and Ai Ji Bai and one hardy water lily cultivar Somptuosa had particularly high aromatic compound concentrations and are recommended to produce fragrant, colorful, and hardy specimens.     

The nature of clay volatiles and condensates and the effect on their environment

When clays are heated, a mass loss occurs due to the evolution of volatiles. Most of these are water vapour, but in addition minor amounts of a complex assemblage of other species are liberated. The corresponding condensates are colloidal suspensions. The composition of the volatiles and condensates and the release patterns of the gases are reviewed. The nature of the assemblages varies from one clay to another and depends on the thermal regime. Both volatiles and condensates are very reactive. Their reactivity persists even after prolonged storage. They act as acid catalysts in reactions with organic matter and decompose calcite and other carbonates. Condensates were found to etch the surfaces of quartz crystals and to dealuminate and partly destroy an Al-rich faujasite (zeolite). Possible implications of reactions of clay volatiles and condensates for natural processes are discussed.     

Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles

We improved GC-MS analysis of onion volatiles by comparing organic solvent partition with solid-phase microextraction (SPME) following cryo-trapping isolation and by comparing the same extraction methods on direct onion juice. Cryotrapping produces very small quantities of volatiles and therefore is not a suitable extraction method for GC-MS analysis. We confirm that SPME accelerates the degradation of labile thiosulfinates but the lacrymatory factor remains intact. The identification of Allium thiosulfinates is only obtained on juice extracted by diethyl ether using a fast GC-MS analysis on a 10 m X 0.3 mm column of 4 microm coating, with routine splitless injection. The lacrymatory factor is best analysed directly on fresh onion juice by SPME with the same chromatographic conditions. To characterise and to quantify all the true onion volatiles, we propose to analyse the same sample by successive SPME-GC-MS and solvent extraction-GC-MS.     

Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation

Nine types of hydrophobic microporous membranes were tested for their influence on the retention of a range of volatile organic species when model aqueous solutions of the latter were subjected to osmotic distillation. Similar studies were carried out on Gordo grape juice and Valencia orange juice. Gas chromatography–mass spectrometry head-space analyses of the feed materials coupled with scanning electron microscopy and image analyses of the membranes used indicated that lower organic volatiles flux to water flux ratios occurred when pore sizes at the membrane surface were relatively large. The results have been interpreted in terms of differences in feed-membrane and stripper-membrane boundary layer resistances to organic volatiles transport resulting from different degrees of liquid intrusion into the membrane pores.     

The pyrolysis and nonflaming oxidative degradation of poly(vinylfluoride)

The thermal degradation of poly(vinylfluoride) (PVF) was studied under slow heating conditions to 1000°C with and without the presence of air. The degradation products, classified as low-boiling volatiles, high-boiling volatiles, and nonvolatile residues, were analyzed quantitatively by gas chromatography—mass spectrometry and several spectroscopic methods. Initial stages of degradation begin at 420°C with the evolution of HF and benzene and rapidly reach a maximum in sample weight loss by 450°C. One-third of this weight loss was in the form of hydrofluoric acid (HF) and at least 70 low-boiling volatile compounds that consisted of substituted aromatics, unsaturated hydrocarbons, and multiple-ring compounds, many of which contained a fluorine atom. The high-boiling volatile fraction contained compounds with more aliphatic but less aromatic character than the low-boiling. The nonvolatile residue retained 4% of the original fluorine content and exhibited strong unsaturated character. In the presence of oxygen HF, CO, and H₂O were the major constituents of the low-boiling volatiles; the organic fraction was essentially unchanged in composition but reduced in overall concentration. The overall weight-loss process was bimodal in air and produced a thermally resistant residue that degraded by 650°C. A comparison of degradation products from poly(vinylchloride) with this work demonstrates that PVF forms more lower-molecular-weight, halogen-containing compounds, whereas the former produced more HCl and nonvolatile residue containing a lower halogen content.     

Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum tea subtypes. Forty-seven volatiles of diverse chemical nature were identified and quantified. Partial least squares discriminant analysis (PLS-DA) revealed that four chrysanthemum teas were distinct from each other based on their volatile compounds. Furthermore, this work provides reference methods for detecting novel volatile organic compounds in chrysanthemum tea plants and products.     

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

The analytical performance of three extraction procedures based on cold liquid–liquid extraction using dicloromethane (LLE), solid phase extraction (SPE) using a styrene–divinylbenzene copolymer and headspace solid phase microextraction (SPME) using a carboxen–polydimethylsiloxane coated fibre has been evaluated based on the analysis of 30 representative wine volatile compounds. From the comparison of the three procedures, LLE and SPE showed very good linearity covering a wide range of concentrations of wine volatile compounds, low detection limits, high recovery for most of the volatile compounds under study and higher sensitivity compared to the headspace-SPME procedure. The latter showed in general, poor recovery for polar volatile compounds. Despite some drawbacks associated with the LLE and SPE procedures such as the more tedious sampling treatment and the use of organic solvents, the analytical performance of both procedures showed that they are more adequate for the analysis of wine volatiles.     

Thermal Analysis of Hydrocarbons in Paleozoic Black Shales

Paleozoic black shales of the Saxothuringikum (Germany) with an average C_org. -content of 0.01 to 20 mass% were investigated with regard to the nature of organic matter. A special pyrolysis technique (DEGAS) was used for a temperature resolved analysis of different hydrocarbons (HC) and the simultaneous detection of inorganic volatiles during heating under vacuum up to 1450°C. The presented data indicate three different forms of organic matter occurring in the investigated black shales (bitumen, kerogen and pyrobitumen). Finally the influence of an igneous dyke intrusion on the alteration of the organic matter was examined. This revised version was published online in July 2006 with corrections to the Cover Date.     

Attraction behaviour of Anagrus nilaparvatae to remote lemongrass (Cymbopogon distans) oil and its volatile compounds

Utilisation of Anagrus nilaparvatae is a promising and effective method for planthoppers manipulation. Twenty-seven components of remote lemongrass (Cymbopogon distans) oil were identified by GC/MS and nine volatiles were selected for behavioural experiments. In this study, we noted that the remote lemongrass oil was attractive to female A. nilaparvatae at concentrations of 0.1 and 1 mg/L. α-Pinene, β-pinene, eucalyptol, carveol and D-carvone attracted female wasps in the dose-dependent bioassays. Blend 1 (a mixture of eucalyptol, D-carvone, carveol, α-pinene, and β-pinene with ratios of remote lemongrass oil volatiles of 625:80:11:5:3) attracted female wasps at 10 mg/L, while blend 2 (a mixture of the same five volatiles at the same loading ratio) attracted them at 0.1 and 1 mg/L. These results suggested that plant essential oils could be attractants for natural enemies to control pests. The ratios of volatiles in the mixtures affect the attractiveness of the synthetic mixtures.     

Dynamic headspace analyses of residual volatiles in pharmaceuticals

Pharmaceutical preparations may be assayed for volatile organic compounds by purging them with a stream of inert carrier gas and collecting the organics onto a suitable sorbent material, from which they may be backflushed to a gas chromatograph. Compared to solvent extraction, the process offers advantages of increased sensitivity, ease of automation, and elimination of the solvent peak. Examples are given of three major sources of volatiles in pharmaceuticals, with the development of a method for quantitating the volatiles using an internal standard.     

Major volatile compounds in head-space above olive oil analysed by selected ion flow tube mass spectrometry

Selected ion flow tube mass spectrometry (SIFT-MS) is a technique that is well suited to the real-time analysis of head-space. SIFT-MS gives a non-discriminatory snapshot of the volatiles present and their amounts, and is considered to display less bias than chromatographic techniques as neither sample pre-treatment nor separation are necessary in most cases. The technique has been used for analysis of virgin olive oil head-space on more than 100 different oils. Twenty of these are reported. The results obtained using this technique differ from those normally reported from chromatographic analyses in that the dominant species in the head-space of all oils tested were methanol and ethanol. These volatiles were present in the head-space in the concentration ranges of 2.8-11.3 ppm (methanol) and 0.4-4.9 ppm (ethanol). (E)-2-Hexenal, normally reported as the dominant olive oil volatile, is found in significantly lower concentrations and is in the range of 0.02-1.6 ppm.     

Characterization of the thermal degradation and heat of combustion of Pinus halepensis needles treated with ammonium-polyphosphate-based retardants

The thermal degradation behavior of P. halepensis needles treated with two ammonium-polyphosphate-based commercial retardants was studied using thermal analysis (DTG) under nitrogen atmosphere. Moreover, for the same experimental material, the heat of combustion of the volatiles was estimated based on the difference between the heat of combustion of the fuel and the heat contribution of the charred residue left after pyrolysis. The heat of combustion of the volatiles was exponentially related to the retardant concentration of the samples. In the range of retardant concentrations from 10 to 20% w/w the mean reduction percentage of the heat of combustion of the volatiles, with respect to untreated samples, was 18%.     

Determination of volatile compounds in foliage of Fraser fir (Abies fraseri) and balsam fir (Abies balsamea)

The Fraser fir (Abies fraseri) and balsam fir (Abies balsamea) are eastern North American conifers which have been infested by an exotic insect, the balsam woolly adelgid (BWA). BWA infestation has had particularly severe effects on Fraser fir, with up to 95% mortality rates at some sites, and is characterized by attack on mature trees only. The purpose of this research was to perform a chemosystematic study to evaluate whether differences in volatile chemical concentrations of various stands of fir were observed as a function of resistance to BWA infestation. The concentrations of volatiles were determined by a methylene chloride extraction procedure, followed by analysis by gas chromatography. First, comparisons were made of concentration levels of volatiles in Fraser and balsam fir foliage of seedlings, saplings, and mature trees. If a chemical provided resistance, one would expect higher volatile levels in the balsam foliage because of its greater resistance to BWA. Second, the volatile levels in Fraser fir saplings and mature trees at uninfested sites were compared to the levels in surviving Fraser fir saplings and mature trees at infested sites. For a compound that provided BWA-resistance, higher volatile levels would be expected at the infested site because of the greater resistance of the surviving trees. Lastly, the concentrations of volatiles in sapling foliage were compared to those in mature foliage, where higher levels of resistance-providing chemicals would be expected in the saplings. 3-Carene was shown to consistently follow the expected pattern for a compound that provides resistance against BWA and β-pinene followed the pattern for the majority of the comparisons. These results indicate that while maltol and total volatiles did not correlate with the expected pattern, 3-carene, and possibly β-pinene and sesquiterpenes may provide fir with defense against BWA infestation.