一类新型受阻酚抗氧剂的合成与表征

以3,5-丙酰氯和1.0代以氨为核的星型聚酰胺-胺为原料,通过缩合反应合成一类结构新颖的受阻酚抗氧剂,通过正交实验确定新型抗氧剂的最佳合成工艺条件为:n(3,5-丙酰氯):n(1.0代PAMAM)=5:1,溶剂三氯甲烷用量为40mL,反应时间为12 h,分段升温.此条件下,产品收率在65％以上,熔点为204.5℃～20...     

Hydroxyethyl curdlan as a novel water soluble derivative: Synthesis,characterization, and antioxidant capacity

In this study, hydroxyethyl curdlans (HeCDs) with different molecular weights were successfully fabricated. The structure and properties of the synthesized HeCDs were measured by FTIR, ¹³C nuclear magnetic resonance (NMR), and Raman spectroscopy and compared with curdlan. The degree of crystallinity of HeCDs was measured with X-ray diffractometry (XRD). Differential scanning calorimetry and thermogravimetric analysis were performed to determine thermal properties of HeCs. Solubility of HeCDs was tested in water, common organic solvents, and NaOH solution. Antioxidant activities of HeCs were investigated using various in vitro assay systems. The HeCDs exhibited a dose-dependent free radical scavenging activity as shown by their DPPH radical, ABTS radical and superoxide anion radical inhibition, and ferrous chelating ability and reducing power. The improved water solubility property and antioxidant activity of these curdlan derivatives could have a wide range of applications, particularly its use as an antioxidant in food, food packaging, biomedical, and pharmaceutical industries.     

Structural elucidation and antioxidant activity of a novel heteroglycan from Tricholoma Lobayense

A novel heteroglycan TLH-G was successfully isolated from Tricholoma lobayense cultivated in south China. TLH-G was composed of five monosaccharides, namely, mannose, rhamnose, glucuronic acid, glucose and galactose, and consisted of →1)-β-D-Glcp-(6→ and →1)-α-D-Galp-(3→ motifs. TLH-G had excellent scavenging activities towards 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radicals. Structure-activity relationship analysis demonstrated that glycosidic bond types, monosaccharide composition, and branching degree were more important for the antioxidant activity of polysaccharides from Tricholoma lobayense than other structural factors. All the above results showed that the growth environment played a crucial role in the structure and antioxidant activity of polysaccharides from Tricholoma lobayense.     

Antioxidant behavior of a novel sulfur-bearing hindered phenolic antioxidant with a high molecular weight in polypropylene

A novel sulfur-bearing hindered phenolic antioxidant with a molecular weight of 1305.9 (SAO) was successfully synthesized via thiol-acrylate Michael addition reaction and its structure was clarified by nuclear magnetic resonance (NMR) and fourier transform infrared spectra (FTIR). The short-term oxidation induction time (OIT) of polypropylene (PP) compounds obtained at 210 °C showed that the OIT value of SAO-containing PP was higher than that of PP using Chinox 1035 with a molecular weight of 642.9 as a stabilizer. Long-term accelerated thermal aging test of PP compounds in an air oven at 150 °C, however, exhibited that the aging resistance of SAO-stabilizing PP was inferior to that of 1035-containing PP, quite contrary to their respective short-term effect on PP stabilization. The possible reasons of this contradiction were discussed from the viewpoint of the antioxidants' molecular structure and the limitations of the OIT approach in lifetime prediction.     

Identification and characterization of a novel gene-encoded antioxidant peptide obtained from amphibian skin secretions

Abstract

Amphibian skin is known to secrete gene-encoded antioxidant peptides of small molecular weight, which play important roles in host defense. However, recognition of such peptides is still in its infancy. Here, we discovered a novel gene-encoded antioxidant peptide (named OM-GF17) from skin secretions of amphibian species, Odorrana margaretae. Produced by the post-translational processing of a 61-residue prepropeptide, the amino acid sequence of OM-GF17 was 'GFFKWHPRCGEEHSMWT', with a molecular mass of 2135.7?Da. Functional analysis revealed that OM-GF17 scavenged ABTS⁺, DPPH, NO and decreased iron oxidation. Our results also implied that five amino acid residues, including Cys, Pro, Met, Trp, and Phe, be related to the antioxidant activity of OM-GF17. Furthermore, OM-GF17 did not exhibit direct microbe-killing activity. This novel gene-encoded antioxidant peptide could help in the development of new antioxidant agents and increase our understanding of the biological functions of amphibian skin.      

A novel antioxidant phenyl disaccharide from Populus tremula knotwood

The complete characterization of two compounds obtained from the acetone extract of Populus tremula knotwood has been was achieved using LC-DAD-MS, MS/MS, IR and NMR. The new compounds were unequivocally identified as a mixture of the ester isomers of the (E) and (Z) p-coumarate of 1-O-rutinose. The isomers showed the capacity to inhibit lipid peroxidation induced by tert-butylhydroperoxide and to trap peroxyl radicals, as determined by a chemiluminescence method. These new phenyl disaccharides also showed a significant ORAC (oxygen radical absorbance capacity) value, i.e. 11.7 microM TE (Trolox Equivalents).     

Synthesis and evaluation of a novel natural-based phosphine antioxidant for the thermal stabilization of polyethylene

Journal of Thermal Analysis and Calorimetry - A new phosphine-type potential secondary stabilizer was synthesized successfully with large natural raw material content. The stabilizer is a waxy...     

Tualang Honey: A Decade of Neurological Research

Tualang honey has been shown to protect against neurodegeneration, leading to improved memory/learning as well as mood. In addition, studies have also demonstrated its anti-inflammatory and antioxidant properties. However, a substantial part of this research lacks systematization, and there seems to be a tendency to start anew with every study. This review presents a decade of research on Tualang honey with a particular interest in the underlying mechanisms related to its effects on the central nervous system. A total of 28 original articles published between 2011 and 2020 addressing the central nervous system (CNS) effects of Tualang honey were analysed. We identified five main categories, namely nootropic, antinociceptive, stress-relieving, antidepressant, and anxiolytic effects of Tualang honey, and proposed the underlying mechanisms. The findings from this review may potentially be beneficial towards developing new therapeutic roles for Tualang honey and help in determining how best to benefit from this brain supplement.     

Mechanisms of antioxidant action: The behaviour of a bound antioxidant as an antiozonant

A rubber reactive antioxidant, 4-(mercapto acetamido)diphenylamine (I, MADA) was found to be more effective as an antiozonant when prereacted with the rubber chain (MADA-B) than when present as a conventional compounding ingredient (MADA-A) at the same molar concentration. In bound form after extraction MADA-B is as effective as an unextracted commercial antiozonant, iso-propylaminodiphenylamine (IPPD), at the same molar concentration. This result casts some doubt on the currently accepted view that antiozonants must migrate to the surface of the rubber in order to exert their protective effect.     

Synthesis,antioxidant and anticholinesterase activities of novel quinoline-aminophosphonate derivatives

A series of 20 novel α-aminophosphonate derivatives bearing quinoline or quinolone moiety was designed and synthesized via Kabachnik-Fields reaction in the presence of triethylammonium acetate as a solvent and catalyst under ultrasound irradiation. This procedure affords products in high yields and short reaction times. Molecular structures of the synthesized compounds 4a-g and 5a-m were confirmed using various spectroscopic methods. The antioxidant activity of these compounds was evaluated by eight complementary in vitro tests. The anticholinesterase activity (AChE, BChE) of these compounds were also evaluated. In addition, theoretical calculations of all compounds were investigated as corrosion inhibitors using density functional theory (DFT). The results revealed that 16 of these compounds exhibited high levels of antioxidant activities depending on the assay and that most compounds showed more potent inhibitory activities against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE).     

Betalain: a particular class of antioxidant pigment

We have analyzed the stability of betalains in juices prepared from Moroccan yellow cactus pears (Opuntia ficus indica (L.) Mill.) as a function of temperature and pH. The experiments were carried out at temperatures ranging from 80 to 100 degrees C with juices at pH 3.5, 5 and 6.5. The degree of pigment retention decreased when the temperature increased. The degradation constant rates were determined for thermal degradation rates of pseudo-first order. The Arrhenius plot obtained for the degradation of betaxanthin from the yellow fruits was not linear. Regardless of the temperature of treatment, the lowest degradation was obtained for pH 5. When some stabilizers were tested for the protection of pigments, the results showed that ascorbic acid was a better protective agent at pH 3.5, increasing the protection by 40%. The inhibitive action of betalain pigments extracted from cactus pears towards corrosion of stainless steel in phosphoric acid was investigated using electrochemical polarization and electrochemical impedance spectroscopy (EIS) methods. It was found that the presence of natural pigments reduces the corrosion rate of the tested metal, especially on addition of the red pigments (97%). The inhibition efficiency increases as the pigment concentration of extracts increases. It was also found that the pigments tested act as mixed inhibitors. The inhibitive action of the extracts is discussed in term of adsorption and that such adsorption follows a Langmuir adsorption isotherm. The calculated values of the free energy of adsorption indicated that the adsorption process is spontaneous.     

蜂蜜与人体健康

蜂蜜营养成分全面且丰富,蜂蜜产品越来越受到人们的关注。从蜂蜜的主要化学成分、对人体健康的影响、科学食用等方面介绍蜂蜜的相关知识。     

A novel one-pot three-component synthesis of benzofuran derivatives via Strecker reaction: Study of antioxidant activity

Abstract

A three-component Strecker-type reactions was applied for the synthesis of benzofuran derivatives through the reaction of 1-(6-hydroxy-2-isopropenyl-1-benzofuran-yl)-1-ethanone (euparin), primary amines and trimethylsilyl cyanide (TMSCN) in the presence of catalytic amount of ZnO-nanorods (ZnO-NR) and piperidine in acetonitrile at room temperature. The method has proved to be synthetically simple, and effective with high atom economy and yield. The catalyst also revealed significant reusability. Moreover, the antioxidant activity and free radical scavenging capacity of the newly synthesized such as 4a, 4c, 6a and 6c was screened using free radical scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays and compared with hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ). These compounds exhibit good DPPH radical scavenging and ferric reducing antioxidant power (FRAP) assays.     

Honey as a candidate reference material for trace elements.

The feasibility of producing and certifying new certified reference materials (CRMs) for trace elements in honey was investigated. Preliminary steps for preparation of candidate materials are performed at the Institute for Reference Materials and Measurements, Joint Research Centre of the European Commission (EC-JRC-IRMM). Two different types of honey, Acacia and Eucalyptus, were tested for determination of 10 trace elements. To each type of honey was added a given amount of high purity deionized water to obtain aqueous solutions with an acceptable degree of homogeneity which would require only minimal manipulation before analysis. Average values obtained for the trace elements by means of inductively coupled plasma-based techniques were as follows (in microg/ kg +/- SD): Acacia honey, As, 1.10+/-0.20; Cd, 0.328+/-0.035; Cr, 1.90+/-0.22; Cu, 67.0+/-5; Fe, 215+/-30; Hg, < 0.75; Mn, 82.1+/-6.2; Ni, 21.0 3.0; Pb, 2.30+/-0.25; Se, 9.10+/-1.2; Zn, 167+/-22; Eucalyptus honey, As, 5.99+/-0.10; Cd, 0.592+/-0.074; Cr, 1.50+/-0.07; Cu, 219 24; Fe, 1008+/-114; Hg, <0.75; Mn, 1009+/-51; Ni, 11.3+/-1.5; Pb, 5.00+/-0.40; Se, 5.60+/-0.91; Zn, 791+/-91. When these 2 pilot materials are ready, the certification project will be launched in full compliance with current rules set by EC-JRC-IRMM. If the project is successful, the new CRMs will be put primarily at the disposal of the National Reference Laboratories for trace elements.     

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

A novel fluorimetric method is described for the evaluation of the antioxidant activity of hydrophilic and lipophilic compounds and complex natural products such as edible oils. The method is based on the measurement of fluorescence emission intensity of N-methylacridone produced during the reaction of lucigenin with hydrogen peroxide. The presence of antioxidants in the sample inhibits the concentration of N-methylacridone and reduces the fluorescence intensity. The method was fully validated and applied to a variety of hydrophilic and lipophilic compounds as well as to various types of edible oils and their corresponding hydrophilic and lipophilic extracts. Results were compared to those derived from a lucigenin based chemiluminescent method and the Folin-Ciocalteau method for total phenols. The differences in total antioxidant activity of edible oils of various origins and the effect of heating on total antioxidant activity was further studied and discussed.     

Preparation,characterization and antioxidant activity of a novel polysaccharide-iron (III) from Flammulina velutipes scraps

In the present study, a novel polysaccharide from Flammulina velutipes scraps (FVSP) was extracted and purified from Flammulina velutipes scraps. FVSP was chemically chelated to synthesize FVSP-iron (III) complex. Based on single factor experiments, preparation process of FVSP- iron (III) was optimized by response surface methodology. The characterization and antioxidant activity of FVSP-iron (III) were investigated. The results showed that the optimal preparation process of FVSP-iron (III) was reaction temperature of 50 °C, reaction time of 4.7 h and the mass ratio of FVSP/sodium citrate - of 2:1. The relative molecular weight of FVSP-iron (III) was 36.25 kDa. FVSP-Iron (III) was composed of glucose, galactose, mannose and xylose in a molar ratio of 65.1:20.5:5.2:9.2.The results of UV–vis absorption spectrum, FI-IR spectrum and X-ray diffraction showed that both hydroxyl and carboxyl groups in FVSP participated in the coordination reaction and the iron core of FVSP-Iron(III) was a polymerized β-FeOOH structure. FVSP-iron (III) had better thermal stability and stronger antioxidant activities than FVSP. The results indicated that FVSP-iron (III) could be potentially used in food industry as a new food additive and iron supplement.     

Activity and stability studies of verbascoside, a novel antioxidant, in dermo-cosmetic and pharmaceutical topical formulations

We here report the results of our investigations carried out on verbascoside, a phenylpropanoid glycoside known for its antioxidant, anti-inflammatory and photoprotective actions. Verbascoside was obtained from Buddleia davidii meristematic cells, obtained in turn using a sustainable biotechnology platform which employs an in vitro plant cell culture technology. Verbascoside was first investigated to assess the behaviour of the active ingredient in solution or in finished preparations, in view of its potential topical use, especially in skin protection. Stability studies were performed by HPLC, and a PCL assay was adopted to determine the radical scavenging activity toward superoxide anion. The high hydrophilic character of verbascoside, suggested in a somewhat limited range of possible applications, leading us to explore its derivatization to obtain the semi-synthetic derivative VPP, an acyl derivative of verbascoside, with an improved range of applications due to its lower hydrophilic profile. Alone, VPP revealed increased antioxidant activity, both as an active ingredient and in dermocosmetic preparations. Stability studies showed a greater stability of VPP in lipophilic vehicles, whereas the parent verbascoside proved more stable in an O/W emulsions. Verbascoside was also stable in suppositories, an interesting pharmaceutical form for possible applications in treatment of inflammation of the intestinal mucosa.     

一种半受阻酚类抗氧剂中间体的合成及抗氧化性能研究

采用2-甲基-6-叔丁基苯酚和丙烯酸甲酯为原料,通过迈克尔加成反应合成半受阻酚类抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯.条件优化实验确定该抗氧剂中间体的最佳合成工艺条件为:2-甲基-6-叔丁基苯酚与丙烯酸甲酯物质的量之比为1∶1.1,催化剂KOH与2-甲基-6-叔丁基苯酚的物质的量比为1∶10,丙烯酸甲酯滴加温度为90℃,丙烯酸甲酯滴加时间为30 min,反应温度为130℃,反应时间为5 h.在此条件下,半受阻酚类抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯的收率大于70%,熔程41.6℃~44.0℃.IR和1H NMR证实所合成目标产物的化学结构与其理论结构相一致.DPPH法测定半受阻酚类抗氧剂中间体清除自由基的性能,并与全受阻酚类抗氧剂中间体β-(3,5-二叔丁基-4-羟基苯基)丙酸甲酯进行对比.结果表明,由于邻位取代基的不对称效应,使得空间位阻较小的不对称抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯清除DPPH·的活性高于邻位取代基空间位阻较大的对称抗氧剂中间体清除DPPH·的活性.     

Protective Roles of Honey in Reproductive Health: A Review

Nowadays, most people who lead healthy lifestyles tend to use natural products as supplements, complementary medicine or alternative treatments. Honey is God’s precious gift to mankind. Honey has been highly appreciated and extensively used since ancient history due to its high nutritional and therapeutic values. It is also known to enhance fertility. In the last few decades, the important role of honey in modern medicine has been acknowledged due to the large body of convincing evidence derived from extensive laboratory studies and clinical investigations. Honey has a highly complex chemical and biological composition that consists of various essential bioactive compounds, enzymes, amino and organic acids, acid phosphorylase, phytochemicals, carotenoid-like substances, vitamins and minerals. Reproductive health and fertility rates have declined in the last 30 years. Therefore, this review aimed to highlight the protective role of honey as a potential therapeutic in maintaining reproductive health. The main role of honey is to enhance fertility and treat infertility problems by acting as an alternative to hormone replacement therapy for protecting the vagina and uterus from atrophy, protecting against the toxic effects of xeno-oestrogenic agents on female reproductive functions and helping in the treatment of gynaecological disorders, such as vulvovaginal candidiasis infection, that affect women’s lives.