Comparative study of volatile oil compositions of two Plectranthus species from northern India

The leaf and inflorescence essential oils of Plectranthus rugosus Wall. (syn. Rabdosia rugosa Wall.) and Plectranthus incanus L. (syn. Plectranthus mollis L.), which grow wild in Uttarakhand, India, were analysed and compared by capillary gas chromatography and gas chromatography-mass spectrometry. The analysis led to the identification of 43 constituents, forming 89.5-93.6% of the total oil compositions. Both leaf and inflorescence oil of P. rugosus were dominated by sesquiterpene hydrocarbons (71.8%, 71.7%) represented by β-caryophyllene (36.2%, 29.8%), germacrene D (25.2%, 28.2%) and α-humulene (6.6%, 8.6%) as the major constituents. Conversely, the leaf and inflorescence oil of P. incanus were dominated by monoterpenoids (74.4%, 65.8%) with piperitenone oxide (44.2%, 38.5%), piperitone (8.6%, 12.2%) and terpinolene (14.5%, 10.2%) as major constituents. Piperitenone oxide, piperitone, cis- and trans-piperitols and trans-piperitol acetate were the marker constituents in P. incanus, which were not noted in the essential oil of P. rugosus.     

Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus

Essential oil from the aerial part of Plectranthus marrubatus J. K. Morton (Lamiaceae), obtained by hydrodistillation was analyzed by gas chromatography/mass spectrometry (GC/MS) and evaluated for antimicrobial and free radical scavenging activities. Twenty-four compounds representing 99% of the total oil were identified. The major constituents were thymol, p-cymene and gamma-terpinene. The oil was tested against 21 bacterial and 4 fungal strains using the disc diffusion method and found to be active against a broad spectrum of pathogens including Gram-positive and Gram-negative bacteria as well as some fungal strains. The minimum inhibitory concentrations (MICs) of the oil against the bacterial strains tested ranged from 10 to 800 microg/mL, and from 400 to 800 microg/mL against the fungal strains employed. The in vitro antioxidant activity was assessed using 2,2-diphenyl-l-picrylhydrazil (DPPH) and showed a low EC50 value of 0.15 microl/mL. The study provides evidence for the broad-spectrum antimicrobial and antioxidant effect of Plectranthus marrubatus essential oil, and a possible explanation for its traditional use in the treatment of cold, fever, stomach disorder, diarrhea and as a skin cleaner.     

Two new diterpenoids from Plectranthus nummularius Briq

Two new antioxidative diterpenoids, plectranthol A (3)[19-O-(3,4-dihydroxybenzoyl)-11,12-dihydroxy-20(10-->5)-abeo-abieta-1(10),6,8,11,13-tetraene] and plectranthol B (4)[12-O-(3-methyl-2-butenoyl)-19-O-(3,4-dihydroxybenzoyl)-11-hydroxyabieta-8,11,13-trienel along with two known diterpenoids, parvifloron E (1) and F (2) were isolated from the leaves of Plectranthus nummularius Briq. Antioxidative activities of the compounds were measured by the alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH) method.     

Terpenoids and phenolics from Plectranthus strigosus, bioactivity screening

Further studies on Plectranthus sp. (Lamiaceae) led to the isolation of terpenes and phenol esters from Plectranthus strigosus Benth. ent-16-Kauren-19-ol (1), ent-16-kauren-19-oic acid (2), xylopic acid (3), xylopinic acid (4), hinokiol (5), 4 beta,6 beta-dihydroxy-1 alpha,5 beta(H)-guai-9-ene (6) 4 beta,6 beta-dihydroxy-1 alpha,5 beta(H)-guai-10(14)-ene (7), mixtures of hexacosan-1,26-diol and octacosan-1,28-diol ferulate diesters (8), of esters from ferulic acid and fatty alcohols (9) and of esters from fatty acids and 2-(4-hydroxyphenyl)-ethanol (10) were for the first time isolated from this genus. Supplementary spectral data for 3,8 and parvifloron D (11) metabolites are also presented. A bioactivity study revealed herpetic inhibitory properties for (1) and (2), and antioxidant ability for (5) and (8) phenolic constituents.     

Abietane Diterpenes of the Genus Plectranthus sensu lato

Plectranthus (Lamiaceae), which—according to the latest systematic revision—includes three separate genera (Coleus, Plectranthus sensu stricto, and Equilabium), is a genus widely used in traditional medicine—mainly in the treatment of various ailments of the digestive tract, respiratory tract, and skin. Many species of Plectranthus s.l. have been shown to produce phenolic compounds and terpenes. Diterpenes, especially those of the abietane class, are the most studied group of secondary metabolites found in Plectranthus s.l., which is characterized by a significant structural diversity arising from the oxygenation and further rearrangement of the basic tricyclic abietane skeleton to a complete aromatization of the ring system. This review summarizes the known information on abietane diterpenes, showing their structures, sources, and biosynthesis. A classification of these compounds into nine groups, according to the arrangement of their ring C, is used. Royleanones, spirocoleons, and hydroquinones are the largest classes of abietane diterpenes, covering more than 70% of all the compounds reviewed.     

Vibrational spectroscopy study of essential oils from Plectranthus amboinicus Lour. Spreng and Vanillosmopsis arborea Baker

Essential oils are aroma compounds extracted from plants with pharmacology and mecial uses, being also utilized as perfumes, cosmetics and for flavoring foods. In this work, Fourier Transform-Raman and Attenuated Total Reflection-infrared spectra of essential oils from Plectranthus amboinicus Lour. Spreng (Labiateae) and Vanillosmopsis arborea Baker (Asteraceae) were investigated at room temperature. The analysis of the vibrational spectra of the major constituents performed on the basis of density functional theory (DFT) calculations allowed us to assign the normal modes of these essential oils. Our analyses show that vibrational spectra of these essential oils in the spectral region of lower wavenumber (<1500 cm⁻¹) present bands with characteristic profile of their main chemical constituents. Additionally, this study also shows that compounds which participated in an essential oil composition in relatively low percentage can have a significant influence on the Raman and infrared spectra of these essential oils, in particular in the high wavenumber spectral region.     

Control of stored grain pest, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) using the essential oil isolated from Plectranthus zeylanicus

The bruchid, Callosobruchus maculatus (F.) causes major losses during the storage of cowpea seeds [Vigna unguiculata (L.)Walp.] in Sri Lanka. Essential oil isolated from Plectranthus zeylanicus plant was tested for potential insecticidal activity against C. maculatus. The gas chromatography studies of the essential oil of P. zeylanicus showed that ρ-cymene (3.5%), β-caryophyllene (0.2%), geranyl acetate (9.3%) and geraniol (7.2%) were the major constituents. The adults of C. maculatus were susceptible to both fumigant and contact toxicity of P. zeylanicus plant oil. LC(50) values of 0.927 and 0.010?g?L(-1) were obtained for fumigant toxicity and contact toxicity assays, respectively. Oviposition and F(1) adult emergence were significantly inhibited by P. zeylanicus plant oil at a concentration higher than 0.001?g?L(-1) in both fumigant and contact toxicities. The analysis of olfactometer and choice camber bioassays revealed the repellent effects of the oil of P. zeylanicus plant.     

A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity

The chemical composition and seasonal variation of the essential oil from the aerial parts of Plectranthus hadiensis grown during the rainy and summer seasons in the Western Ghats of India was analysed by GC–MS technique. The analysis of rainy season oil led to the identification of 31 compounds, representing 96.4% of the essential oil and the winter season oil led to 25 compounds, representing 95.1% of the oil. Most of the compounds were sesquiterpenes and oxygenated monoterpenes. The major components of the rainy season oil were L-fenchone (30.42%), β-farnesene (11.87%), copaene(11.10%), 2,3-dimethyl hydroquinone (10.78%), α-caryophyllene(8.41%) and piperitone oxide (3.94%) and of the summer season oil are L-fenchone (31.55%), copaene(11.93%), β-farnesene (10.45%), 1,8-naphthalenedione, 8a-ethylperhydro (10.06%), α-caryophyllene(6.36%), piperitone oxide (5.79%) and limonene(4.63%). Antibacterial activity of the essential oil of P. hadiensis was tested using zone of inhibition and minimum inhibition concentration methods. Both the oils inhibited the organisms and showed the zone of inhibition in the range of 20–35 mm with MIC values between 32 and 64 mg/dL.     

Neue Diterpene aus Blattdrüsen von Plectranthus barbatus (Labiatae). Die absolute Konfiguration der 2-Hydroxypropyl-Seitenkette in Coleon E

Novel Diterpenoids from Leaf Glands of Plectranthus barbatus (Labiatae). The Absolute Configuration of the 2-Hydroxypropyl Group in Coleon E In addition to the previously reported quinone methides coleon E ( 1a ), coleon F ( 2a ) and the spirocoleon 9 (plectrin), novel rearranged abietanoid dienediones, called (16R)-plectrinon A ( 3a ) and plectrinon B ( 5 ) as well as the allylroyleanone 8a have been isolated from Plectranthus barbatus and their structures elucidated mainly by spectroscopy. Closer investigation of acetylations of 1a and 2a established the hitherto unknown structures 1c , 2c , 3b , 10a , 10b , 11a , 11b , 12a , and 12b . The derivatives 3b , 11a , 11b , 12a , and 12a , and 12b are the products of a nucleophilic attack at the quinone methide system. The analysis of the ¹³C-NMR spectra led to the full assignment of the signals in 1a , 1b , 2a , 3a , and 8a . Correlations by partial syntheses of 3a , from coleon E( 1a ), after oxidation or acetylation/saponification of the latter, established the (R)-configuration of the 2-hydroxypropyl group in 1a . The biomimetic transformation of plectrin ( 9 ) into (16R)-coleon E ( 1a ) is shown to proceed via the unexpected, highly reactive 2-methylspiro[cyclopropane-1,2′-(2′H)-phenanthrene]-1′,3′, 6′-trione 13 . The solvolysis of the spiro(methylcyclopropane) moiety takes place with inversion of the configuration at the attacked C-atom, as established in a previous communication. The 1,3,6-trione 13 is supposed to be also the key intermediate in the biosynthesis of the allyl group in coleon F ( 2a ) which proceeds via a homosigmatropic [1,5]-H shift.     

Two New Abietane Diterpenoids from Plectranthus barbatus

Chemistry of Natural Compounds - Plectranthus barbatus Andrews is one of the traditional herbs growing in the Okinawa region, Japan. This plant has high nutritional value and is well known...     

Neue Diterpenoide aus Blattdrüsen einer Plectranthus sp. aus Rwanda

Novel Diterpenoids from Leaf-Glands of a Plectranthus sp. from Rwanda More than 20 highly modified abietanoid compounds belonging to 6,7-dioxocoleons, serveral kinds of royleanones, spirocoleons, extended quinones, quinone methides, and 1,4-phenanthraquinones have been isolated from a Plectranthus sp. from the borders of Lake Kiwu (Rwanda). The structure of plectranthon A ( 1 ), a 5,7,8-trimethyl-1,4-phenanthraquinone, has been confirmed by an X-ray analysis of its p-bromobenzoate. It is twisted around the C(4)–C(5) moiety; this fact renders the molecule chiral. Notable features of the hydroxylation pattern in all of the isolated compounds are: (a) a predominant hydroxylation at C(16) (abietan numbering) leading to the (15S)-configuration of the 2-hydroxy-l-methylethyl side-chain and to the (13S, 15R)-configuration of the derived spirocyclopropanes and to the derived (S)-2-hydroxypropyl side-chain; (b) the 6β,7α-dihydroxylation which, together with further hydroxylations at C(3) and/or C(2), are considered as a prerequisite for the formation of the conjugated system extending over rings A, B and C (e.g. in the coleons E and F), hence allowing a complete aromatization of the basic ring skeleton. The reasons for these extensive dehydrogenation and oxygenation reactions that cost the plant a great many of oxidation equivalents are not clear. Presumably, these modifying reactions preceed the degradation of the ring system.     

Drüsenfarbstoffe aus tropischen Labiaten: Parviflorone aus Plectranthus strigosus BENTH.

Red-Coloured Abietanoids from Leaf-Glands of Plectranthus strigosus BENTH . Chromatographic examination of the red-coloured diterpenoids from the South-African title plant yielded the following compounds: parviflorone A(1) , parviflorone B (2) , parviflorone C(3) , parviflorone E (4) parviflorone D (5) , parviflorone F (6) , parviflorone G (7) , and parviflorone H (8) . Compounds 7 and 8 represent new variants of these quinone methides.     

Free radical scavenging activity-guided isolation of a diterpenoid from Plectranthus punuctatus

Free radical scavenging activity-guided investigation of the acetone extract of Plectranthus punuctatus (L'Her) (Lamiaceae) resulted in the isolation of a novel diterpenoid 3,11,12,14,19-pentahydroxy-5,8,11,13-abietatraen-7-pyran[4,6]-16-dione whose structure was elucidated based on spectral evidence. The isolated compound showed a significant antioxidant activity in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and deoxyribose degradation assays with IC50 values of 9.65 microg/mL and 5.25 microg/mL, respectively.     

A detailed study of the volatile components of Plectranthus asirensis of Saudi Arabian origin

Essential oil composition of Plectranthus asirensis grown in Saudi Arabia was chemically analysed for the first time by various gas chromatography techniques (GC–MS, GC–FID, Co–GC, LRI determination and database and literature searches) using two different stationary phase columns (polar and nonpolar). This analysis led to the characterisation of a total of 124 components representing 98.5% of the total oil composition. The results revealed that P. asirensis oil was mainly dominated by monoterpenoids (90.7%) in which most representative constituents were thymol (66.0 ± 0.36%), γ-terpinene (14.0 ± 0.18%), p-cymene (5.2 ± 0.06%) and β-caryophyllene (3.0 ± 0.03%). It is worth mentioning here that this is the first report on the phytochemical constituents of P. asirensis.     

Isolierung und Strukturaufklärung von 36 Diterpenoiden aus Trichomen von Plectranthus edulis (VATKE) T.T. AYE

Isolation and Structure Elucidation of 36 Diterpenoids from Leaf-Glands of Plectranthus edulis (VATKE ) T.T. AYE Analysis of the polar diterpenoids from the yellow glands of the title plant from Kenya and Abyssinia led to the identification of several novel abietanoids. Main compound is the known edulon A ( 40 ), a 5(4→3) abeo-abietane. Minor compounds include 6 different royleanones, 15 spirocoleons, 3 vinylogous quinones, 8 acylhydroquinones (as their 6,7-dioxo compounds or the tautomeric disophenols), 2 naphthaquinones (as the 1,10-seco-abietanoids), and deacetyledulon A. The known coleon-A-lactone (37) now has also been found in Plectranthus edulis. The intermediacy of the γ-enollactol 44 , combined with a leaving group on C(3) is postulted to explain the biogenesis of the unusual 4H-5-oxaaceanthrylen skeleton of edulon A.     

Drüsefarbstoffe aus Labiaten: Identifizierung von 17 Abietanoiden aus Plectranthus sanguineus BRITTEN

Pigments from Leaf-Glands from Labiatae: 17 Quinonoid Abietanoids from Plectranthus sanguineus BRITTEN From the glandular trichomes of the title plant from Nyasaland, Malawi, 17 abietanoid quinones and hydroquinones were isolated and identified, the most interesting amongst them being the novel tricyclic, sevenmembered anhydride 8 . A detailed HPLC separation of the compounds is presented.     

Synthese von Alkylphenolen und -pyrocatecholen aus Plectranthus albidus (Labiatae)

Synthesis of Alkylphenols and -catechols from Plectranthus albidus (Labiatae) In the preceding paper, we described the isolation and structure elucidation of a series of even-numbered phenol- or pyrocatechol-derived 1-arylalkane-5-ones. To establish the assigned structures unambiguously and to have larger quantities available for physiological testing, the following compounds were prepared: in the alkylphenol series, 1-(4′-hydroxyphenyl)tetradecan-5-one ( 2a ), 1-(4′-hydroxyphenyl)hexadecan-5-one ( 2b ), and 1-(4′-hydroxyphenyl)octadecan-5-one ( 2c ); in the alkylcatechol series, 1-(3′,4′-dihydroxyphenyl)decan-5-one ( 3a ; not isolated as a natural compound), 1-(3′,4′-dihydroxyphenyl)dodecan-5-one ( 3b ), 1-(3′,4′-dihydroxyphenyl)tetradecan-5-one ( 3c ), 1-(3′,4′-dihydroxyphenyl)hexadecan-5-one ( 3d ), 1-(3′,4′-dihydroxyphenyl)octadecan-5-one ( 3e ), and 1-(3′,4′-dihydroxyphenyl)icosan-5-one ( 3f ); in the alkenylphenol series, (Z)-1-(4′-hydroxyphenyl)octadec-13-en-5-one ( 4a ) and (E)-1-(4′-hydroxyphenyl)octadec-13-en-5-one ( 4b ); in the alkenylcatechol series, (E,E)-1-(3′,4′-dihydroxyphenyl)deca-1,3-dien-5-one ( 1 ) and (Z)-1-(3′,4′-dihydroxyphenyl)octadec-13-en-5-one ( 5 ). All compounds proved to be identical with the previously assigned structures. Compound 1 was synthesized by regioselective aldol condensation of heptan-2-one with (E)-1-(3′,4′-dimethoxyphenyl)prop-2-enal ( 6d ; Scheme 1), the phenols 2a–c and the catechols 3a–f by addition of the corresponding alkyl Grignard reagent to 5-(4′-methoxyphenyl)- or 5-(3′,4′-dimethoxyphenyl)pentanal ( 17c and 18c , resp.; Scheme 4), and the olefins 4a, 4b and 5 from 17c or 18c via the 9-O-silyl-protected 13-(4′-methoxyphenyl)- or 13-(3′,4′-dimethoxyphenyl)tridecanals ( 26 and 27 , resp.) and Wittig olefination as the key steps (Scheme 5).     

Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger

Hydro-distilled essential oils extracted from three commercially important aromatic plants were analysed by capillary gas chromatography-flame ionization detector and gas chromatography/quadrupole mass spectrometry and subjected to antifungal activity. Fifteen compounds, which accounted for 97.8% of Acorus calamus root oil composition have been identified. Besides the major constituent (Z)-asarone (81.1-92.4%), (Z)-methyl isoeugenol (1.8-2.1%), (Z)-isoelemicin (1.2-1.3%), (E)-asarone (1.0-2.6%), (E)-methyl isoeugenol (0.2-0.4%), (Z)-β-ocimene (0.2-0.4%), elemicin (0.2-0.3%), linalool (0.1-0.9%) and kessane (t-0.2%) were identified. Monoterpenes constituted the main fraction of Origanum vulgare essential oil attaining 90.5% of the total oil composition. p-Cymene (10.3%) was the major component of the monoterpene hydrocarbon fraction while thymol (53.2%) and carvacrol (3.9%) were the most abundant oxygenated monoterpenes among the 33 identified constituents. Cinnamomum tamala leaf oil contained (E)-cinnamaldehyde as the principal component. Quantitative variations in (Z)-cinnamaldehyde (5.8-7.1%), linalool (6.4-8.5%) and (E)-cinnamyl acetate (4.7-5.2%) were significant. The antifungal activity of the hydro-distilled essential oils of A. calamus, O. vulgare and C. tamala were evaluated against Aspergillus flavus and Aspergillus niger. Disc diffusion method was used for the determination of the inhibitory effect. O. vulgare essential oil exhibited the highest activity. Moreover, all three essential oils inhibit the growth of A. flavus and A. niger.     

Variation in essential oil composition of Teucrium hircanicum L. from Iran-A rich source of (E)-α-bergamotene

In present work, the chemical composition of the essential oils obtained from dried flowering aerial parts of Teucrium hircanicum L. (Labiatae) originated from ten wild populations in Iran was analyzed by a GC-FID and GC/MS system. The oil yields varied from 0.04% to 0.1%. A total of thirty-two compounds representing 67.6–97.7% of the oil were identified. The essential oil was found to be rich in sesquiterpene hydrocarpons (E)-α-bergamotene (17.5–86.9%) and (E)-β-farnesene (0.5–21.4%). Of the total identified compounds, sesquiterpene hydrocarpons (36.1–89.7%) were included the greatest essential oil fraction in all the populations, followed by oxygenated monoterpenes (2.2–21.6%), oxygenated sesquiterpenes (0.0–14.4%) and monoterepene hydrocarbons (0.0–9.5%). Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA) were used to distinguish any geographical variations, indicating that the clustering of populations is related to their geographic origin. According to the GC/MS analysis, two chemotypes consisting of (E)-α-bergamotene and (E)-α-bergamotene-(E)-β-farnesene were identified in the populations.     

HPLC/DAD,Antibacterial and Antioxidant Activities of Plectranthus Species (Lamiaceae) Combined with the Chemometric Calculations

The increase in antibiotic resistance and the emergence of new bacterial infections have intensified the research for natural products from plants with associated therapy. This study aimed to verify the antibacterial and antioxidant activity of crude extracts of the genus Plectranthus species, being the first report on the modulation of aminoglycosides antibiotic activity by Plectranthus amboinicus extracts. The chemical composition was obtained by chemical prospecting and High-Performance Liquid Chromatography with diode arrangement detector (HPLC/DAD). The antibacterial activities of the extracts alone or in association with aminoglycosides were analyzed using the microdilution test. The antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging. The phytochemical prospection allowed the flavonoids, saponins, tannins and triterpenoids to be identified. Quercetin, rutin, gallic acid, chlorogenic acid, caffeic acid, catechin, kaempferol, glycosylated kaempferol, quercitrin, and isoquercitrin were identified and quantified. The principal component analysis (PCA) observed the influence of flavonoids and phenolic acids from Plectranthus species on studied activities. Phytochemical tests with the extracts indicated, especially, the presence of flavonoids, confirmed by quantitative analysis by HPLC. The results revealed antibacterial activities, and synergistic effects combined with aminoglycosides, as well as antioxidant potential, especially for P. ornatus species, with IC₅₀ of 32.21 µg/mL. Multivariate analyzes show that the inclusion of data from the antioxidant and antibacterial activity suggests that the antioxidant effect of these species presents a significant contribution to the synergistic effect of phytoconstituents, especially based on the flavonoid contents. The results of this study suggest the antibacterial activity of Plectranthus extracts, as well as their potential in modifying the resistance of the analyzed aminoglycosides.