Morphology and mechanical properties of ultrahigh molecular weight polypropylene prepared by gelation/crystallization at various temperatures

Films of ultrahigh molecular weight (5.4×10⁶) polypropylene were produced by gelation/crystallization at various temperatures from dilute decalin solutions according to the method of Smith and Lemstra. The temperatures chosen were 20°, 30°, 50°, and 60°C. With increasing the temperature, the long period and crystallinity of the resultant gel film increased. By contrast, when the films were stretched up to 50 } 60 times, the increases in Young's modulus and crystallinity become more significant, as the temperature of the gelation/crystallization became lower. This interesting phenomenon is thought to be due to the dependence of the number of entanglements on the temperatures concerning gelation/crystallization and evaporation of solvent from the gel to form a film.     

Temperature-dependence of mechanical and morphological properties of ultra-high molecular weight polyethylene cross-linked by electron beam irradiation

Cross-linking of ultra-high molecular weight polyethylene was performed with electron-beam irradiation in the range of radiation dose from 12 to 96 Mrad under nitrogen. Dry gel films and melt films were used as specimens. Two kinds of cross-linked specimens could be kept at 200°C for a prolonged time in an undeformed state and this tendency was independent of radiation dose. The elongation of the gel films hampered the heat-resistant effect and the drawn specimens were broken at temperatures lower than 175 °C. The elongation of the melt films could not be realized, because of a marked fixation of chains in the fiber network, even at a dose of 12 Mrad.     

Black foam and emulsion films from nonionic surfactant solutions: rupture by hole formation

The concept that rupture of bilayer films is caused by nucleation of holes was checked for foam and emulsion films stabilized by the same nonionic surfactant. Newtonian black (NB) films were formed in a ring-cell from a biconcave drop with air or nonane, respectively, as the ambient phase. The lifetime of the foam and emulsion films increases with surfactant concentration. This relation is analysed on the basis of above mentioned theory.Dedicated to Prof. Dr. A. Weiss on the occasion of his 60th birthday.     

Kinetics of nonisothermal crystallization and melting of normal high density and ultra-high molecular weight polyethylene blends

The kinetics of nonisothermal crystallization and melting of blends of ultra-high molecular weight polyethylene (UHMWPE) and polyethylene high density with normal molecular weight (NMWPE) are investigated by means of differential scanning calorimetry (DSC). Mixing the components at a temperature below the flow temperature of UHMWPE (215 °C) results in increased crystallization/melting rates of the individual components in the blends above the corresponding additive values. The morphological observations of the blends, carried out by means of polarization microscopy, show that a strong boundary of both types of structures (UHMWPE non-flowing aggregates and NMWPE spherulite structures) does not exist. The NMWPE spherulites' dimensions decrease on increasing the UHMWPE concentration in the blends, but their number increases. The facilitation of the crystallization/melting of the components in the blends is explained in terms of mutual influence exhibited by the components with respect to each other. It is due to the inner stresses in nonflowing UHMWPE characterized with a lot of entangled tie molecules and to the partial co-crystallization of NMWPE molecules with the flowing part of UHMWPE. At mixing temperatures above 215 °C the melting/crystallization integral kinetic curves have only one linear part in contrast to these of the same blend (11 ratio of components), prepared at 190 °C. The rates of melting/crystallization remain almost constant with the increase of the mixing temperatures.     

Growth of polyethylene single crystals from the melt: change in lateral habit and regime I–II transition

Using the technique of extraction, single crystals have been obtained from polyethylene fractions isothermally crystallized from the melt at atmospheric pressure. It has been found that the lateral habit of single crystals changes in the vicinity of the transition temperature of growth regime (regime I–II): lenticular shape elongated in the direction of theb axis (type A) in the range of regime I and truncated lozenge with curved edges of {200} and {110} growth faces (type B) in that of regime II. The transition of lateral habit causes a drastic change in the width of {110} growth faces; {110} growth faces are well developed in type B crystals while they cannot be observed and must be very small in type-A crystals. It has been shown that the growth regime of the small {110} growth face of type-A crystals must be in regime I; hence the regime I–II transition can be explained as the result of this change in lateral habit (width of the {110} growth face).     

Eigenvectors of the polyethylene chain with conformational defects calculated semianalytically by Green's function

Eigenvectors of vibrating polyethylene chains with (200) and (110) folds have been calculated by solving the phonon-scattering problem exactly with the method of Green's function. The results are applied to analyze the resonance modes of the (200) fold (ggtgg: 1353, 1356, 1374 cm^–1) and the (110) fold (approximately ggggtg: 820, 1288, 1342, 1348, 1372, 1374 cm^–1) in terms of the characteristic vibrations of smaller subunits of the (200) fold (gg, gtg) and the (110) fold (ggggtg, gggg, gtg) which can be identified spectroscopcally.Dedicated to Prof. Dr. W. Pechhold on the occasion of his 60th birthday     

Conformations of different gelatins in solutions and in films an analysis of circular dichroism (CD) measurements

The structural behaviour of gelatins from different raw materials and manufacturing processes at thermal denaturation and isothermal dehydration and rehydration is investigated by CD. At both thermal denaturation and isothermal dehydration with all gelatins examined, the triple helix content decreases. Simultaneously, the appearance of cis peptide bonds is observed. At rehydration, a structural hysteresis occurs, the reconstitution of the triple helix structure being correlated with a decrease in the content of cis peptide bonds. The possibility of the formation of chain reversals upon destruction of the triple helix is discussed.     

XPS analysis (ESCA) of the surface composition of poly(styrene/2-hydroxyethyl methacrylate) microspheres produced by emulsifier-free emulsion polymerization

Polymer microspheres composed of various compositions of styrene and 2-hydroxyethyl methacrylate (HEMA) were produced by batch emulsifier-free emulsion polymerization. The HEMA content at the surface, [HEMA] _s , of the microspheres powdered by freeze-drying was determined by both quantitativeC ^1s /O ^1s analysis andC ^1s peak shape analysis of the x-ray photoelectron spectroscopic spectra. When the HEMA content in the microsphere, [HEMA] _p , was less than about 5 mole%, the [HEMA] _s values determined by the two different methods showed good agreement. At [HEMA]_p above 5 mole %, [HEMA]_s values determined by the first method were about 15 mole % greater than those determined by the second. They both showed a similar tendency with the [HEMA] _s being higher than the [HEMA] _p , e.g., when [HEMA] _p was 1 mole %, [HEMA] _s was 11 mole %. The intensity of the satellite peak due to the ^* transition of the benzene ring of the styrene component decreased with an increase in [HEMA] _p , to zero at 5 mole % of [HEMA] _p . These results indicate that the HEMA component is localized at the surface.Part CVIII of the series Studies on Suspension and Emulsion.