Molecular recognition studies on supramolecular systems (XXIV)——Conformations and complexation abilities of chemically modified cyclodextrins in aqueous solution

Circular dichroism spectral and fluorescence decay methods have been employed to determine the conformations of mono[6-(p-tolylseleno)-6-deoxy]-p-CD(1), mono(6-anilino-6-deoxy) β -CD (2) and mono[6-(L-tryptophan)-6-deoxy]-β-CD (3) in phosphate buffer solution (pH 7.2, 0.1 mol dm-3) at 298.15 K. The results indicate that compounds 2 and 3 formed self-inclusion complexes in aqueous buffer solution, while the substituent of compound 1 was not included into cyclodextrin cavity at all. Furthermore, the complex stability constant (logKs) and Gibbs free energy change (-ΔG° ) of these three cylcodextrin derivatives with several cycloalkanols have been determined by circular dichroism spectral titration in phosphate buffer solution at 298.15 K. It is found that the location of the substituent affects the stability of host-guest complex in aqueous solution.     

Comparison of the complexation abilities of bifunctional polysiloxane xerogels and chemically modified silica gels

Complexation of copper(II) on the surface of chemically modified silica gels and polysiloxane xerogels both containing the same functional groups, 3-aminopropyl and 3-mercaptopropyl, was studied. The composition of the complexes formed on the surface of these two classes of sorbents was determined by ESR and electronic spectroscopies.     

Interactions of cholesterol with cyclodextrins in aqueous solution

The interaction of cholesterol with several cyclodextrins (CDs) was investigated in water using solubility method. It was found that heptakis (2,6-di-O-methyl)-beta-CD (DOM-beta-CD) forms two types of soluble complex, with molar ratios of 1 : 1 and 1 : 2 (cholesterol : DOM-beta-CD), and neither a soluble nor insoluble complex is formed between cholesterol and alpha-CD, beta-CD, and gamma-CD, although a minor soluble complex formation was observed between cholesterol and 2-hydroxylpropyl-beta-CD. The thermodynamic parameters for 1 : 1 and 1 : 2 complex formation of cholesterol with DOM-beta-CD obtained from the changes in K with temperature are as follows: DeltaG degrees (1 : 1)=-11.6 kJ/mol at 25 degrees C (K(1 : 1)=1.09x10(2) M(-1)); DeltaH degrees (1 : 1)=-3.38 kJ/mol; TDeltaS degrees (1 : 1)=8.25 kJ/mol; DeltaG degrees (1 : 2)=-27.1 kJ/mol at 25 degrees C (K(1 : 2)=5.68x10(4) M(-1)); DeltaH degrees (1 : 2)=-3.96 kJ/mol; and TDeltaS degrees (1 : 2)=23.2 kJ/mol. The formation of the 1 : 2 complex occurred much more easily than that of the 1 : 1 complex. The driving force for 1 : 1 and 1 : 2 complex formation was considered to be mainly hydrophobic interaction. Also, based on the measurements of proton nuclear magnetic resonance spectra and studies with Corey-Pauling-Koltun atomic models, the probable structutures of the 1 : 2 complex were estimated.     

Hydration and dynamic behavior of cyclodextrins in aqueous solution

The hydration state and dynamics of plain and chemically modified cyclodextrins (CDs) in aqueous solution were investigated by using dielectric relaxation measurements at 25 degrees C over a wide frequency range up to 20 GHz, which is the relaxation frequency of pure liquid water molecules. The obtained dielectric relaxation spectra were decomposed into two major and one minor relaxation modes with relaxation times of approximately 8.3, 20-25, and 1000-2500 ps, respectively, depending on the CD species. The two major modes, fast and medium, were attributed to a rotational relaxation process of water molecules belonging to the bulk (free) state and an exchange of water molecules hydrated to CDs owing to hydrogen bond formation. The hydration numbers of the CDs strongly depend on the number of hydroxy (OH) groups controlled by chemical modification such as methylation. Increasing the number of methoxy or 2-hydroxypropoxy groups increases the hydration number of CD molecules, and results in higher solubilities of the chemically modified CDs than those of the plain CDs. The minor, slow mode was assigned to overall rotational relaxation for CDs with finite permanent dipole moments, which also depends on the number of OH groups.     

Inclusion complexation of volatile chlorinated hydrocarbons in aqueous solutions of branched cyclodextrins

The inclusion complexation of five volatile chlorinated hydrocarbons, i.e., chloroform, carbon tetrachloride, trichloroethylene, tetrachloroethylene, and monochlorobenzene, with branched cyclodextrins (CDs) such as monoglucosyl--CD and monomaltosyl--CD in aqueous solutions was examined. Their inclusion complexes were found to be very water soluble and the solubilities of the chlorinated hydrocarbons in aqueous solutions increased almost linearly or gradually with increasing concentration of the branched CDs. The amounts of the chlorinated hydrocarbons included in the branched CDs were well related to their molecular size and shape. In addition, the viability of application to pollution prevention is discussed.     

Redox-dependent complexation ability of flavin-hosts in aqueous solution

The synthesis of the novel macrocyclic host 1 incorporating an isoalloxazine moiety as model for active sites of flavoenzymes is described. The complexation between oxidized and reduced flavin-host and aromatic guests is analyzed in aqueous solution.     

The kinetics and molecular modeling of the complexation of tenoxicam with cyclodextrins in solution

The effect of cyclodextrins on photodegradation of tenoxicam (TEN) was studied at pH 4, 7 and 10. After 60 min of irradiation with UV light, the photodegradation was extensive. All cyclodextrins (alpha, beta, or gamma) stabilize TEN and reduce the rate of photodegradation. The largest effect of cyclodextrins is at pH 7. Molecular modeling results help to explain and manipulate the results. The results are discussed and compared with other results from previous studies.     

Diffusion properties of cyclodextrins in aqueous solution at 25°C

Diffusion, density, and viscosity data are collected for the systems -cyclodextrin and -cyclodextrin in water. Frictional coefficients were computed with the help of literature activity data and a qualitative discussion of their concentration dependence was attempted.     

Volume change on complex formation between anions and cyclodextrins in aqueous solution

Partial molal volume changes during complex formation between SCN^–, I^–, and ClO₄ ^– -and -cyclodextrin have been determined by two independent methods of measurements; one based on density measurement and subsequent calculation of apparent molal volumes, the other on differentiating the association constants with respect to pressure. Results from the two methods are in good agreement.Negative volume changes were observed for complex formation between the anions and -cyclodextrin while zero or slightly positive values were observed for complex formation with -cyclodextrin. The result is consistent with the idea that the anions do not become dehydrated as they form complexes with cyclodextrins.     

Poly-N-vinylamides,complexation and conformational changes in aqueous solution

Interaction between small molecules (iodine and 1-anilinonaphthalene-8-sulphonate) and poly-N-methylacetamide (PVMA), poly-N-vinylcaprolactam (PVCL), poly-N-vinylpyrrolidone (PVP) and copolymers of N-vinyleaprolactam with N-vinylpyrrolidone (CP VCL-VP) and with N-vinyl-N-methylacetamide (VMA) were studied. All the polymers formed complexes with the small molecules. The stability constant for the complexes with the probe increases in the series PVMA < PVP < copolymer < PVCL indicating the essential role of hydrophobic interactions in the complex formation. With increasing temperature of aqueous solution from 18 to 33°, the constant decreased for PVP, PVMA and copolymers with low VCL content and increased for PVCL. A folding of PVC coils was observed over the temperature range, demonstrating a relationship between the conformational changes of macromolecules and the polymer complex formation. Addition of PVCL, PVMA and PVP to aqueous I₃^? solution brings about a shift of λ_max from 350 nm for free triiodide ions to 372, 367 and 364 nm respectively. It is explained by different dipole moments of the side substituents. The stability constant for the polymers and I₃^? was estimated as approx. 10⁵ M. The ability of the polymers to form complexes depends on chainlength. The greatest loss of the ability was observed for PVCL with $\text{M}{}_{\mathrm{n}}$ changing from 6 × 10³ to 2 × 10³. Interaction of the polymers with I₃^? is accompanied by a conformational shrinking of coils. In the case of the probe, forces of electrostatic repulsion between negative charges of sulphonate groups result in an unfolding of polimer coils.     

Scandium sulfate complexation in aqueous solution by dielectric relaxation spectroscopy

Ion association in aqueous solutions of scandium sulfate has been investigated at 25 degrees C and at concentrations from 0.01 to 0.8 M by broadband dielectric spectroscopy over the frequency range 0.2 相似文献   

Comparative study of oxaprozin complexation with natural and chemically-modified cyclodextrins in solution and in the solid state

The complexing, solubilizing and amorphizing abilities toward oxaprozin (a poorly water-soluble anti-inflammatory agent) of some β-cyclodextrin derivatives (hydroxypropyl-βCd, heptakis-2,6-di-O-methyl-βCd (DIMEB) amorphous randomly substituted methyl-βCd (RAMEB) and semi-crystalline methyl-βCd (CRYSMEΒ)) were investigated and compared with those of natural (α-, β-, γ-) cyclodextrins. The role of both the cavity size, the amorphous or crystalline state and the presence and type of substituent on the ability of cyclodextrins in establishing effective interactions with the drug has been evaluated. Equimolar drug-cyclodextrin solid systems were prepared by blending, kneading, co-grinding, sealed-heating, coevaporation, and colyophilization. Drug-carrier interactions were studied in both the liquid and solid state by phase-solubility analysis, differential scanning calorimetry, X-ray powder diffractometry, FT-IR spectroscopy and scanning electron microscopy. βCd showed the best performance among the natural Cds, indicating that its cavity was the most suitable for accommodating the drug molecule. The presence of substituents on the rim of the βCd cavity significantly improved its complexing and solubilizing effectiveness towards the drug, and methylated derivatives were better than the hydroxy-propylated ones The amorphous nature of the partner was also important: among the examined methyl-derivatives, RAMEB proved to be the most effective in performing solid state interactions and in improving drug wettability and dissolution properties.     

Fluoride ion complexation by a cationic borane in aqueous solution

The phosphonium borane [p-Mes(2)B(C(6)H(4))PMePh(2)](+) complexes fluoride in water containing 10% methanol with a binding constant of 1.0(+/-0.1) x 10(3) M(-1) to afford the zwitterion p-Mes(2)FB(C(6)H(4))PMePh(2).     

Rare earth element complexation by fluoride ions in aqueous solution

Rare earth fluoride stability constants for Ce, Eu, Gd, Tb and Yb at 25°C have been determined by examining the influence of fluoride ions on the distribution of rare earths between tributyl phosphate (TBP) and 0.68M NaClO₄. Our results indicate that rare earth mono and difluoro complexation constants show a steady increase as a function of atomic number from La to Tb but remain relatively constant after Dy. This behavior is similar to that which has been observed for dicarboxylic acids. Stepwise stability constant ratios, K₂/K₁, obtained in our work (where K₁=[MF²⁺][M³⁺]^–1[F^–]^–1 and K₂=[MF ₂ ⁺ ]^–1[MF²⁺]^–1[F^–]^–1) indicated that, for all rare earths, K₂/K₁=0.09±0.03.     

Characterization of thermally sensitive interactions in aqueous mixtures of hydrophobically modified hydroxyethylcellulose and cyclodextrins

Effects of beta-cyclodextrin (beta-CD) or hydroxypropyl-beta-cyclodextrin (HP-beta-CD) addition and temperature on thermodynamic, rheological, and structural features of semidilute solutions of hydroxyethylcellulose (HEC) and its hydrophobically modified analogue (HM-HEC) are reported. Differential scanning calorimetric (DSC) measurements revealed a thermally induced crystal melting transition of beta-CD at high concentrations in solutions of HEC and HM-HEC. No transition with HP-beta-CD was observed in aqueous solution. Viscosity results indicated that at a cosolute concentration of 2 mm, the beta-CD units are threaded onto hydrophobic tails of HM-HEC (C16 groups) to form columnar structures. This arrangement is more effective in the encapsulation of the hydrophobic chains than the monomer hydrophobic deactivation accomplished by the HP-beta-CD units. At cosolute concentrations above 8 mm, no further decoupling of the hydrophobic interactions occurs for any of the cosolutes. Small-angle neutron scattering (SANS) experiments on HM-HEC/beta-CD mixtures suggest that the large-scale association structures in HM-HEC/D(2)O solutions are reduced upon addition of beta-CD, and an interesting temperature effect is observed at 2 mm beta-CD addition. At high beta-CD concentrations and low temperatures, the formation of large beta-CD clusters or crystallites generates cross-links in the HEC and HM-HEC networks, resulting in a viscosity enhancement of several orders of magnitude. This strong temperature effect is not reflected in the structural features probed by SANS.     

Substrate binding to cyclodextrins in aqueous solution: A multicomponent self-diffusion study

It is demonstrated that substrate binding to α- and β-cyclodextrins (CD) in solution can conveniently and directly be monitored from multicomponent self-diffusion data on these solutions, using the Fourier Transform NMR pulsed-gradient spin-echo technique. Included are aromatics and a series of alcohols ranging from methanol to octanol. Experimentally it was found thatn-alcohols associate more strongly with α-CD than with β-CD. As the bulkiness of the alcohol increased, binding to β-CD was enhanced while the reverse effect was observed in the case of α-CD. For both cyclodextrins it was found thatn-alcohol complexation in the homologous series was attributable to an increment in standard free energy of complexation of ～ ?3.0 kJ/mol for each ?CH₂? group, suggesting that the binding mechanism is of a hydrophobic nature.     

Complexation of cyclodextrins with nicotinamide and N-(hydroxymethyl)nicotinamide in aqueous solution

Complex formation of α- and β-cyclodextrins with biologically active nicotinamide and Nhydroxymethylnicotinamide (nicodine) was studied by calorimetry and ¹H NMR spectroscopy. Cyclodextrins showed a weak complexing ability toward nicotinamide and nicodine: 1: 1 enthalpy-stabilized host-guest complexes were formed in aqueous solution at 298.15 K. Nicotinamide and nicodine molecules appeared inside the macrocycle cavity of cyclodextrins, but interaction between their polar side-chain groups with the outer surface of cyclodextrins cannot be ruled out. Thermodynamic parameters of the complexation process were calculated, and a mechanism was proposed for the observed interaction. The results were compared with those obtained previously for the complexation of cyclodextrins with nicotinic acid.     

Effect of cyclodextrins on the physicochemical properties of chlorophyll a in aqueous solution

The interactions between chlorophyll a and two beta-cyclodextrins, that have the same cavity size but different substituents, were studied in aqueous solutions. These supramolecular host-guest complexes were examined by a combination of UV/vis absorption, circular dichroism, NMR, and steady-state and time-resolved fluorescence measurements. The results indicate that all cyclodextrins solubilize the pigment mainly in monomeric form in water. The pigment forms 1:1 complexes with the heptakis(2,3,6-tri-O-methyl)-beta-cyclodextrin and 1:2 complexes with the hydroxypropyl-beta-cyclodextrin. In such complexes the methyl groups of the cyclodextrin inner cavity are involved in the interaction with the pigment as evidenced by NMR measurements. We also measured the luminescence of singlet oxygen photosensitized by chlorophyll a in the inclusion complexes.