Investigation of the Interaction Between Ofloxacin and Bovine Serum Albumin: Spectroscopic Approach

Ofloxacin is an antibacterial compound that belongs to the fluoroquinolone family. In this paper, the interaction between ofloxacin and bovine serum albumin (BSA) was investigated by fluorescence spectroscopy and UV-Vis absorbtion spectroscopy under approximately the human physiological conditions. The thermodynamic parameters were calculated according to the dependence of enthalpy change on the temperature as follows: ΔH has a small negative value (−9.96 kJ⋅mol⁻¹), whereas ΔS has a positive value (54.77 J⋅mol⁻¹⋅K⁻¹). In this work, it was proved that the fluorescence quenching of BSA by ofloxacin is a result of the formation of an ofloxacin–BSA complex. Binding studies concerning the number of binding sites (n=1.14) and apparent binding constant were performed by Scatchard’s procedure. The binding distance r between donor (BSA) and acceptor (ofloxacin) was obtained according to the fluorescence resonance energy transfer (FRET) method.     

Probing the Interaction Between a Surfactant–Cobalt(III) Complex and Bovine Serum Albumin

The mechanism of binding of the surfactant–cobalt(III) complex, cis-[Co(phen)₂(C₁₄H₂₉NH₂)Cl](ClO₄)₂⋅3H₂O (phen = 1,10-phenanthroline, C₁₄H₂₉NH₂ = tetradecylamine) with bovine serum albumin (BSA) was investigated by UV–vis absorption, circular dichroism (CD) and fluorescence spectroscopic techniques. The results of fluorescence titration revealed that the surfactant–cobalt(III) complex quenched the intrinsic fluorescence of BSA through a combination of static and dynamic quenching. The apparent binding constant (K _a) and number of binding sites (n) were calculated below and above the critical micelle concentration (CMC). The thermodynamic parameters determined by the van’t Hoff analysis of the constants (ΔH ^∘=14.87 kJ⋅mol⁻¹; ΔS ^∘=152.88 J⋅mol⁻¹⋅K⁻¹ below the CMC and 25.70 kJ⋅mol⁻¹ and 243.14 J⋅mol⁻¹⋅K⁻¹, respectively, above the CMC) clearly indicate that the binding is entropy-driven and enthalpically disfavored. Based on F?rster’s theory of non-radiation energy transfer, the binding distance, r, between donor (BSA) and the acceptor (surfactant–cobalt(III) complex) was evaluated. UV–vis, CD and synchronous fluorescence spectral results showed that the binding of the surfactant–cobalt(III) complex to BSA induced conformational changes in BSA.     

Studies of the interaction between daidzein and 3′-daidzein sulfonic sodium with bovine serum albumin by spectroscopic methods

The interaction between daidzein and 3′-daidzein sulfonic sodium with bovine serum albumin (BSA) in physiological buffer (pH = 7.4) is investigated by fluorescence quenching technique and UV/vis absorption spectra. The results reveal that both daidzein and 3′-daidzein sulfonic sodium could strongly quench the intrinsic fluorescence of BSA. The quenching mechanism of both the daidzein and 3′-daidzein sulfonic sodium for BSA is static quenching procedure. The apparent binding constants K _a and number of binding sites n of daidzein and 3′-daidzein sulfonic sodium with BSA are obtained by fluorescence quenching method. The thermodynamic parameters, enthalpy change (Δ_r H ^m ), and entropy change (Δ_r S ^m ), are calculated, respectively, which indicate that the interaction of daidzein with BSA is driven mainly by hydrogen bonding and van der Waals, and 3′-daidzein sulfonic sodium with BSA is driven mainly by hydrophobic forces. The distance r between BSA with daidzein and 3′-daidzein sulfonic sodium are calculated to be 4.02 nm and 3.08 nm, respectively, based on F?rster’s non-radiative energy transfer theory. The results of synchronous fluorescence spectra show that binding of daidzein and 3′-daidzein sulfonic sodium with BSA cannot induce conformational changes in BSA.     

Study on Interactions of Phenolic Acid-Like Drug Candidates with Bovine Serum Albumin by Capillary Electrophoresis and Fluorescence Spectroscopy

The interactions of the phenolic acids cinnamic acid (CNA), ferulic acid (FA), caffeic acid (CA) and chlorogenic acid (CLA) with bovine serum albumin (BSA) were investigated and compared using affinity capillary electrophoresis (ACE) and the fluorescence quenching methods. ACE gives binding constants (K _b) and thermodynamic parameters. The thermodynamic parameters show that each of four phenolic acids bind to BSA mainly by hydrogen bonds, electrostatic and hydrophobic interactions. The fluorescence quenching method provided quenching constant K _sv, binding site number n and K _b. The fluorescence results indicate that BSA fluorescence quenching is mainly a static quenching process. The binding constants (K _b) of CNA, FA, CA and CLA were from 2.52×10⁴ to 7.90×10⁴ L⋅mol⁻¹ from ACE experiments and 1.19×10⁴ to 5.21×10⁴ L⋅mol⁻¹ from fluorescence, their increase corresponded to the increase in the number of hydroxyl groups. These results imply that molecular structure and the number of hydroxyl groups of phenolic acids play act key roles in the affinity of natural phenolic acids towards BSA.     

Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

In this paper, the effect of hydrogenation on ring C of flavonols on the affinity for bovine serum albumin was investigated. Two differently substituted B-ring hydroxylation flavonols (myricetin and quercetin) and their dihydrides (dihydromyricetin and dihydroquercetin) were used to study their affinities for BSA by quenching the intrinsic BSA fluorescence in solution. From the spectra, the bimolecular quenching constants, the binding constants, the number of binding sites and the binding distances were calculated. The hydroxylation on ring B and hydrogenation on ring C of flavonols significantly affected the binding/quenching process; in general, the hydroxylation increased the affinity and the hydrogenation decreased the affinity. For myricetin and quercetin, the binding constants (K _a) for BSA were 1.84×10⁸ L⋅mol⁻¹ and 3.83×10⁷ L⋅mol⁻¹. For dihydromyricetin, the binding constant was 1.36×10⁴ L⋅mol⁻¹, while dihydroquercetin hardly quenched the BSA intrinsic fluorescence. These results showed that hydrogen bonding and conjugative effects may play an important role in binding of flavonols to BSA. These results also showed that the properties of flavonols are related to their chemical structure.     

Conformation and Thermodynamic Properties of the Binding of Vitamin C to Human Serum Albumin

The binding of vitamin C, L-ascorbic acid (AsA), with human serum albumin (HSA) was investigated by various spectroscopic techniques under simulated physiological conditions. The fluorescence quenching constants (K _SV) at four different temperatures (292, 298, 304, and 310 K) were obtained. The thermodynamic parameters ΔH ^∘ and ΔS ^∘ were calculated to be 6.02 kJ⋅mol⁻¹ and 84.55 J⋅mol⁻¹⋅K⁻¹ using the van’t Hoff equation. Additional experiments to determine the stoichiometry (n) were carried out using isothermal titration calorimetry (ITC) and cyclic voltammetry (CV). The distance, r, between AsA and the tryptophan residues of HSA was calculated to be 3.7 nm according to F?rster’s non-radiation energy transfer theory. The effect of AsA on the conformation of HSA was studied by means of three dimensional fluorescence spectra and CD spectra. The results indicate that the presence of AsA resulted in a slight change of the HSA secondary structure. The effect of common ions on the binding of AsA to HSA was also examined.     

Fluorescence study on the interaction of bovine serum albumin with two coumarin derivatives

The interactions between bovine serum albumin (BSA) and two substituted hydroxychromone derivatives of coumarin, 3-hydroxy-7,8,9,10-tetrahydro-6H-benzo[c]chromen-6-on (C₃) and 1,3-dihydroxy-7,8,9,10-tetrahy-dro-6H-benzo[c]chromen-6-on (C_1.3), were investigated by fluorescence quenching spectra and UV-vis absorption spectra. It was proved that the fluorescence quenching of BSA by C₃ and C_{1, 3} was mainly a result of the formation of C₃ and C_1.3-BSA complexes. The Stern-Volmer quenching constants, binding constants, binding sites and the corresponding thermodynamic parameters ΔH ^o, ΔS ^o and ΔG ^o at different temperatures were calculated. The results indicated that van der Waals interactions and hydrogen bonds were the predominant intermolecular forces in stabilizing each complex. The detection limits of C₃ and C_1.3 were 5.08 × 10⁻⁷ and 1.11 × 10⁻⁷ M in the presence of BSA, respectively.     

Denaturation study of bovine serum albumin induced by guanidine chloride or urea by microcalorimetry

The denaturation of bovine serum albumin (BSA) induced by guanidine chloride or urea at different pH values was studied by isothermal microcalorimetry measurements at 30°C. The simple bonding model, which was developed by Privalov, was employed to obtain the apparent bonding constant K, the apparent singular bonding Gibbs bonding energy ΔG and the total Gibbs energy ΔG(a) between the protein and denaturant, from analysis of the calorimetric data. Furthermore, linear extrapolation at the midpoint of transition was employed to determine the apparent denaturation enthalpy ΔH _d. The results showed that for guanidine chloride, the bonding between BSA and guanidine chloride could proceed more easily in an alkaline condition, and the apparent denaturation enthalpy ΔH _d of BSA due to guanidine chloride was 350 kJ·mol⁻¹ at pH 6.97 and 7.05, while it was 275 kJ·mol⁻¹ at pH 9.30, which indicated that BSA was more stabilized in a neutral condition. However, for urea, the bonding between BSA and urea could proceed more easily in an acidic condition, and the apparent denaturation enthalpy ΔHd of BSA due to urea was 295 kJ · mol⁻¹ at pH 6.97, while it was 230 kJ · mol⁻¹ at pH 7.05 and 9.30. The results indicate that the degree of expansion of BSA in the two denaturants is different. __________ Translated from Acta Chimica Sinica, 2008, 66(5) (in Chinese)     

Mechanism and conformational studies of farrerol binding to bovine serum albumin by spectroscopic methods

The mechanism and conformational changes of farrerol binding to bovine serum albumin (BSA) were studied by spectroscopic methods including fluorescence quenching technique, UV–vis absorption, circular dichroism (CD) spectroscopy and Fourier transform infrared (FT-IR) spectroscopy under simulative physiological conditions. The results of fluorescence titration revealed that farrerol could strongly quench the intrinsic fluorescence of BSA through a static quenching procedure. The thermodynamic parameters enthalpy change and entropy change for the binding were calculated to be −29.92 kJ mol⁻¹ and 5.06 J mol⁻¹ K⁻¹ according to the van’t Hoff equation, which suggested that the both hydrophobic interactions and hydrogen bonds play major role in the binding of farrerol to BSA. The binding distance r deduced from the efficiency of energy transfer was 3.11 nm for farrerol–BSA system. The displacement experiments of site markers and the results of fluorescence anisotropy showed that warfarin and farrerol shared a common binding site I corresponding to the subdomain IIA of BSA. Furthermore, the studies of synchronous fluorescence, CD and FT-IR spectroscopy showed that the binding of farrerol to BSA induced conformational changes in BSA.     

Study on the thermodynamic properties of cholesterol

The standard molar enthalpy of combustion of cholesterol was measured at constant volume. According to value of Δ_r U _m^θ(−14358.4±20.65 kJ mol⁻¹), Δ_r H _m^θ(−14385.7 kJ mol⁻¹) of combustion reaction and Δ_f H _m^θ(2812.9 kJ mol⁻¹) of cholesterol were obtained from the reaction equation. The enthalpy of combustion reaction of cholesterol was also estimated by the average bond enthalpies. By design of a thermo-chemical recycle, the enthalpy of combustion of cholesterol were calculated between 283.15∼373.15 K. Besides, molar enthalpy and entropy of fusion of cholesterol was obtained by DSC technique.     

Probing the Binding of Rifampicin to Bovine Serum Albumin in Aqueous Solution

The binding of rifampicin (RFP), an anti-tuberculosis agent, to bovine serum albumin (BSA) was studied at physiological conditions (pH=7.40) by a spectroscopic approach. In the discussion of the quenching mechanism, it was proved that the fluorescence quenching of BSA by RFP is a result of the formation of a RFP–BSA complex. Binding parameters were determined using the modified Stern-Volmer equation and Scatchard’s equation to provide a measure of the binding affinity between RFP and BSA. The resulting thermodynamic parameters ΔG, ΔH, and ΔS at different temperatures indicate that electrostatic interactions play a major role in RFP–BSA association. Site marker competitive displacement experiments demonstrate that RFP binds with high affinity to the site I (subdomain IIA) of BSA. Furthermore, the effect of metal ions on the RFP–BSA system was studied, and the specific binding distance r (3.38 nm) between donor and acceptor (RFP) was obtained according to the fluorescence resonance energy transfer (FRET).     

Molecular modeling and spectroscopic studies on the binding of guaiacol to human immunoglobulin

The fluorogenic property of guaiacol was exploited for the first time to analyze the interaction with target protein as a probe by molecular modeling, fluorescence, circular dichroism (CD) and Fourier transform infrared (FT-IR) spectroscopy. Molecular docking was performed to reveal the possible binding mode or mechanism and suggested that guaiacol can strongly bind to human immu- noglobulin (HIgG). It is considered that guaiacol binds to HIgG mainly by a hydrophobic interaction and there are two hydrogen bond interactions between the drug and the residues LEU 80 and ASP 65, which is in good agreement with the results from the experimental thermodynamic parameters (the enthalpy change △H0 and the entropy change △S0 were calculated to be 65.55 kJ·mol-1 and 132.95 J·mol-1·K-1 according to the Vant’ Hoff equation). Data obtained by the fluorescence spectroscopy indicated that binding of guaiacol with HIgG leads to dramatic enhancement in the fluorescence emission intensity along with significant occurrence of efficient Frster resonance energy transfer (FRET) from the residue of HIgG to the protein bound guaiacol. From the low value of fluorescence anisotropy (r = 0.06), it is argued that the probe molecule is located in the motionally unrestricted environment of the protein. The alterations of protein’s secondary structure in the presence of guaiacol in aqueous solution were quantitatively calculated by the evidences from FT-IR and CD spectroscopes.     

The standard enthalpy of formation of silver pivalate

The standard enthalpy of combustion of crystalline silver pivalate, (CH₃)₃CC(O)OAg (AgPiv), was determined in an isoperibolic calorimeter with a self-sealing steel bomb, Δ_c H ⁰ (AgPiv, cr)= −2786.9±5.6 kJ mol⁻¹. The value of standard enthalpy of formation was derived for crystalline state: Δ_f H ⁰(AgPiv,cr)= −466.9±5.6 kJ mol⁻¹. Using the enthalpy of sublimation, measured earlier, the enthalpy of formation of gaseous dimer was obtained: Δ_f H ⁰(Ag₂Piv₂,g)= −787±14 kJ mol⁻¹. The enthalpy of reaction (CH₃)₃CC(O)OAg(cr)=Ag(cr)+(CH₃)₃CC(O)O^.(g) was estimated, Δ_r H ⁰=202 kJ mol⁻¹.     

Effects of Temperature and Common Ions on Binding of Puerarin to BSA

The effects of temperature and common ions on binding of puerarin to bovine serum albumin (BSA) are investigated. The binding constants (K _a) between puerarin and BSA are 1.13×10⁴ L⋅mol⁻¹ (20 °C) and 1.54×10⁴ L⋅mol⁻¹ (30 °C), and the number of binding sites (n) is (0.95±0.02). However, at a higher temperature (40 °C) the stability of the puerarin–BSA system decreases, which results in a lower binding constant (1.58×10³ L⋅mol⁻¹) and number of binding sites (n=0.73) of the puerarin–BSA system. However, the presence of Cu²⁺ and Fe³⁺ ions increases the binding constants and the number of binding sites in the puerarin–BSA complex.     

Selective quenching of tryptophanyl fluorescence in bovine serum albumin by the iodide ion

Modified Stern-Volmer equation is obeyed by bovine serum albumin (BSA)-iodide system showing selective quenching of tryptophanyl fluorescence of BSA. The fraction of accessible protein fluorescence is 0.56 and the effective Stern-Volmer constant is 290 M^-1 at pH 7.4 in 0.005 M phosphate buffer at 25°C. Collisional quenching is operative both in the BSA -I⁻¹ system and the model system, tryptophan-I⁻¹. It is supported by the observed relationship between the ratio of quenching rate constants (k _q ) and diffusion coefficients and alsok _q with bulk viscosity.     

Interaction Between Levamisole Hydrochloride and Bovine Serum Albumin and the Influence of Alcohol: Spectra

The interaction between levamisole hydrochloride (LH) and bovine serum albumin, BSA, has been studied by a spectral method under physiological conditions. For 1:n complexes, the relationship between fluorescence quenching intensity and concentration of the quenchers can be deduced on the basis of the modified Stern–Volmer equation. The binding constants and corresponding thermodynamic parameters ΔH _m, ΔG _m and ΔS _m at different temperatures were calculated. The experimental results demonstrated that the combination reaction of LH and BSA was a static quenching process because a 1:1 complex was formed, and the main dominant binding forces were hydrogen bonding and van der Waals forces. Meanwhile, the polarity of the tyrosine residue (Tyr) or tryptophan residue (Trp) micro-region was not obviously affected by the interaction. Furthermore, the binding constant increase when alcohol was added.     

Investigation on sonocatalytic damage of BSA under ultrasonic irradiation by Fe<Superscript>III</Superscript> complexes with some aminocarboxylic acid

The interaction of BSA and Fe^III complexes ([Fe^III(gly)(H₂O)₄]²⁺, [Fe^III(ida)(H₂O)₃]⁺, and [Fe^III(nta)(H₂O)₂], gly—glyane, ida—iminodiacetic acid, nta—triglycolamic acid) as well as the sonocatalytic damage to BSA was studied by UV-vis and fluorescence spectra. In addition, the influences of ultrasonic irradiation time and Fe^III complex concentration were also examined on the sonocatalytic damage to BSA. The results showed that the fluorescence quenching of BSA solution caused by the Fe^III complexes belonged to the static quenching process. The BSA and Fe^III complexes interacted with each other mainly through weak interaction and coordinate actions. The binding association constants (K) and binding site numbers (n) were calculated. The results were as follows: K ₁ = 0.5353 × 10⁴ l mol⁻¹ and n ₁ = 0.9812 for [Fe^III(gly)(H₂O)₄]²⁺, K ₂ = 1.4285 × 10⁴ l mol⁻¹ and n ₂ = 1.0899 for [Fe^III(ida)(H₂O)₃, and K ₃ = 0.4411 × 10⁴ l mol⁻¹ and n ₃ = 0.9471 for [Fe^III(nta)(H₂O)₂]. Otherwise, under ultrasonic irradiation the BSA were obviously damaged by the Fe^III complexes. The damage degree rose up with the increase of ultrasonic irradiation time and Fe^III complex concentration. And that, [Fe^III(nta)(H₂O)₂] exhibited in a way higher sonocatalytic activity than [Fe^III(gly)(H₂O)₄]²⁺ and [Fe^III(ida)(H₂O)₃]⁺.     

The strength and length of donor-acceptor bonds in molecular complexes

Numerous published data on the structure and thermodynamics of formation of molecular complexes are analyzed. The enthalpies of complexation (−ΔH) are related to the characteristic parameter Δr = [r _DA−a ₁(r _D+r _A)], where r _DA is the donor-acceptor bond length determined by microwave spectroscopy and X-ray analysis, r _D and r _A are the tabulated values of the homopolar covalent radii of the heteroatoms that form the donor-acceptor bond, and a ₁ is an empirical coefficient equal to 0.901±0.007. The relation between −ΔH and Δr values has the form −ΔH = a ₂/Δr (a ₂ = 21.6±1.6 kJ Å mol⁻¹), with a mean relative error of approximation of about 15% and a correlation coefficient of 0.97. As the strength of the complex increases, the donor-acceptor bond length approaches the sum of the heteropolar covalent radii of the atoms involved in the bond (Δr tends to zero). At Δr ≫ 1, the strength of complexes is determined by weak van der Waals interactions between the complex components and the −ΔH values tend to zero. Dedicated to the memory of E. N. Guryanova (1911–2004), a prominent scientist who formulated the basic principles elaborated by her disciples in this review. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1869–1878, October, 2007.     

Molar heat capacities and standard molar enthalpy of formation of 2-amino-5-methylpyridine

The heat capacities (C _p,m) of 2-amino-5-methylpyridine (AMP) were measured by a precision automated adiabatic calorimeter over the temperature range from 80 to 398 K. A solid-liquid phase transition was found in the range from 336 to 351 K with the peak heat capacity at 350.426 K. The melting temperature (T _m), the molar enthalpy (Δ_fus H _m⁰), and the molar entropy (Δ_fus S _m⁰) of fusion were determined to be 350.431±0.018 K, 18.108 kJ mol⁻¹ and 51.676 J K⁻¹ mol⁻¹, respectively. The mole fraction purity of the sample used was determined to be 0.99734 through the Van’t Hoff equation. The thermodynamic functions (H _T-H _298.15 and S _T-S _298.15) were calculated. The molar energy of combustion and the standard molar enthalpy of combustion were determined, ΔU _c(C₆H₈N₂,cr)= −3500.15±1.51 kJ mol⁻¹ and Δ_c H _m⁰ (C₆H₈N₂,cr)= −3502.64±1.51 kJ mol⁻¹, by means of a precision oxygen-bomb combustion calorimeter at T=298.15 K. The standard molar enthalpy of formation of the crystalline compound was derived, Δ_r H _m⁰ (C₆H₈N₂,cr)= −1.74±0.57 kJ mol⁻¹.     

Catalytic and Thermodynamic Characterization of Endoglucanase (CMCase) from <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> cmc-1

Monomeric extracellular endoglucanase (25 kDa) of transgenic koji (Aspergillus oryzae cmc-1) produced under submerged growth condition (7.5 U mg⁻¹ protein) was purified to homogeneity level by ammonium sulfate precipitation and various column chromatography on fast protein liquid chromatography system. Activation energy for carboxymethylcellulose (CMC) hydrolysis was 3.32 kJ mol⁻¹ at optimum temperature (55 °C), and its temperature quotient (Q ₁₀) was 1.0. The enzyme was stable over a pH range of 4.1–5.3 and gave maximum activity at pH 4.4. V _max for CMC hydrolysis was 854 U mg⁻¹ protein and K _m was 20 mg CMC ml⁻¹. The turnover (k _cat) was 356 s⁻¹. The pK _a1 and pK _a2 of ionisable groups of active site controlling V _max were 3.9 and 6.25, respectively. Thermodynamic parameters for CMC hydrolysis were as follows: ΔH* = 0.59 kJ mol⁻¹, ΔG* = 64.57 kJ mol⁻¹ and ΔS* = −195.05 J mol⁻¹ K⁻¹, respectively. Activation energy for irreversible inactivation ‘E _a(d)’ of the endoglucanase was 378 kJ mol⁻¹, whereas enthalpy (ΔH*), Gibbs free energy (ΔG*) and entropy (ΔS*) of activation at 44 °C were 375.36 kJ mol⁻¹, 111.36 kJ mol⁻¹ and 833.06 J mol⁻¹ K⁻¹, respectively.