Yield stress and viscoelastic properties of high internal phase ratio emulsions

 The rheology of high internal phase ratio oil-in-water emulsions was investigated using a controlled-stress rheometer. The dispersed-phase (oil) concentration was varied from 71.24 to 89.61% by volume. Three different types of rheological experiments were conducted for each emulsion, namely: steady shear, oscillatory shear, and creep/recovery experiments. All the emulsions investigated in this study possess a yield stress. The yield-stress values obtained from different rheological experiments for the same emulsion show good agreement with each other. The yield-stress value increases exponentially with an increase in the dispersed-phase concentration. The yield-stress data of this study can be described quite well with the Princen and Kiss equation for high internal phase ratio emulsions provided that the thickness of the interdroplet films is taken into account. For any given emulsion, the storage modulus, measured in the linear viscoelastic region, is found to be constant, independent of the frequency, indicating a solid-like behaviour. The value of the storage modulus increases with an increase in the dispersed-phase concentration. The storage modulus data are interpreted in terms of the Princen and Kiss equation. Received: 23 October 1998 Accepted in revised form: 18 February 1999     

Oil-in-water emulsions stabilized by whey protein aggregates: Effect of aggregate size,pH of aggregation and emulsion pH

Oil-in-water emulsions (60% oil (w/w)) were prepared using whey protein aggregates as the sole emulsifying agent. The effects of whey protein aggregate size (the diameter between 0.92 and 10.9?µm), the pH of emulsions (4–8.6) and storage time on physical properties, droplet size, and stability of emulsions were investigated. The results indicate that increment of whey protein aggregate size caused an increase in the firmness, droplet size, and viscosity of emulsions, and also a decrease in the emulsion creaming. The emulsion viscosity, firmness, and droplet size were reduced by increasing the emulsion pH; however, the creaming process was accelerated. Viscosity, creaming, and droplet size of emulsions were increased slightly during 21 days storage at 40°C.     

Effect of Water Fraction on Rheological Properties of Waxy Crude Oil Emulsions

This article discusses the effect of water fraction on the rheological properties of waxy crude oil emulsions including gel point, yield stress, viscosity, and thixotropy. The experimental results reveal that the rheological behaviors of the w/o emulsion samples all intensify with the increase of water volume fraction within 60%. Of more significance is that a correlation for w/o emulsions between yield stress and water volume fraction is put forward with an average relative error of 6.75%. In addition, some mainstream viscosity prediction models of w/o emulsions are evaluated, and Elgibaly model is the best-fit for the emulsions in this study.     

Peculiarities of rheological properties and flow of highly concentrated emulsions: The role of concentration and droplet size

Results of a complete study of the rheological properties of highly concentrated emulsions of the w/o type with the content of the dispersed phase up to 96% are reported. The aqueous phase is a supersaturated solution of nitrates, where the water content does not exceed 20%. Dispersed droplets are characterized by a polyhedral shape and a broad size distribution. Highly concentrated emulsions exhibit the properties of rheopectic media. In steady-state regimes of shearing, these emulsions behave as viscoplastic materials with a clearly expressed yield stress. Highly concentrated emulsions are characterized by elasticity due to the compressed state of droplets. Shear storage modulus is constant in a wide range of frequencies that reflect solid-like behavior of such emulsions at small deformations. The storage (dynamic) modulus coincides with the elastic modulus measured in terms of the reversible deformations after the cessation of creep. Normal stresses appear in the shearing. In the low shear rate domain, normal stresses do not depend on shear rate, so that it can be assumed that they have nothing in common with normal stresses arising owing to the Weissenberg effect. These normal stresses can be attributed to Reynolds’ dilatancy (elastic dilatancy). Normal stresses sharply decrease beyond some threshold value of the shear rate and slightly increase only in a high shear rate domain. Observed anomalous flow curves and unusual changes of normal stresses with shear rate are explained by the two-step model of emulsion flow. Direct optical observations show that emulsions move by the mechanism of the rolling of larger droplets over smaller ones without noticeable changes of their shape at low shear rates, while strong distortions of the droplet shape is evident at high shear rates. The transition from one mechanism to the other is attributed to a certain critical value of the capillary number. The concentration dependence of the elastic modulus (as well as the yield stress) can be described by the Princen-Kiss model, but this model fails to predict the droplet size dependence of the elastic modulus. Numerous experiments demonstrated that the modulus and yield stress are proportional to the squared reciprocal size, while the Princen-Kiss model predicts their linear dependence on the reciprocal size. A new model based on dimensional arguments is proposed. This model correctly describes the influence of the main structural parameters on the rheological properties of highly concentrated emulsions. The boundaries of the domain of highly concentrated emulsions are estimated on the basis of the measurement of their elasticity and yield stress.     

Influence of electrolyte on interfacial and rheological properties and shear stability of highly concentrated W/O emulsions

The effect of the electrolyte concentration on the interfacial interactions, rheological properties and emulsion shear stability was investigated. The increase of the electrolyte concentration leads to the growth of storage modulus and the yield stress of emulsions and enhances the emulsion stability to shearing, while interfacial tension decreases. The observed effects were attributed to the interfacial interaction of a surfactant and an electrolyte that was confirmed by the IR-analysis. The interaction between an electrolyte and a surfactant provides a stable interface.     

Linear Viscoelastic Behavior of Multiphase Dispersions

The linear viscoelastic behavior of polymer-thickened oil-in-water emulsions, polymer-thickened solids-in-liquid suspensions, and their blends is investigated using a controlled-stress rheometer. The emulsions exhibit a predominantly viscous behaviour at low values of oil concentration in that the loss modulus (G") exceeds the storage modulus (G') over most of the frequency range. At high values of oil concentration, the emulsions exhibit a predominantly elastic behavior. The ratio of storage modulus to loss modulus (G'/G") increases with the increase in oil concentration. Emulsions follow the theoretical model of J. F. Palierne (1990, Rheol. Acta 29, 204) only at low values of oil volume fraction (/=G' over most of the frequency range. The ratio G'/G" varies only slightly with the increase in solids volume fraction. The Palierne model describes the linear viscoelastic properties of suspensions accurately only at low values of solids volume fraction. At high values of solids concentration, the Parlierne model underpredicts the linear viscoelastic properties of suspensions and the deviation increases with the increase in solids concentration. The blends of emulsions and suspensions exhibit strong synergistic effects at low to moderate values of frequencies; the plots of blend modulus versus emulsion content exhibit a minimum. However, at high values of frequency, the blend modulus generally falls between the moduli of pure suspension and pure emulsion. The high-frequency modulus data of blends of emulsions and suspensions are successfully correlated in terms of the modulus ratio versus volume fraction of solids, where modulus ratio is defined as the ratio of blend modulus to pure emulsion modulus at the same frequency. Copyright 2000 Academic Press.     

THE INFLUENCE OF THE FILM CONTACT ANGLE OF EMULSION DROPLETS ON THE DISPERSIBILITY OF THEIR SEDIMENTS.

In certain W/0 emulsions, the films between the flocculated water droplets and the adjoining menisci show a very large contact angle θ. Because this phenomenon indicates a strong interaction of the droplets, we investigated its influence on the redispersion of sediments formed in such emulsions.

Two models describing the yield stress of such sediments were developed using calculations that relate the yield stress of a string of emulsion droplets to the value of θ. The first model estimates the maximum yield stress that can be accounted for by capillary forces. The second model considers the yield stress of sediments consisting of droplet aggregates joined by single chains of droplets.

These theories were found to describe satisfactorily cone penetration and redispersion experiments performed on two series of W/O emulsions that exhibited a wide range of values of Θ.     

A new mechanism of aging of highly concentrated emulsions: Correlation between crystallization and plasticity

The aging of highly concentrated w/o emulsions is studied upon variations in their compositions and the concentration of the dispersed phase. The dispersed phase consists of a supercooled aqueous solution of nitrate salts. The aging leads to an increase in the rigidity of a composition: the elastic modulus and yield stress increase, and the flow curve shifts toward higher viscosities. The evolution of emulsion structure during aging is studied by X-ray diffraction. It is shown that the instability of emulsions is due to the slow crystallization of the droplets of the dispersed phase that results in an increase in the yield stress. It is found that there is a direct correlation between the degree of crystallinity and the relative increase of the yield stress as a measure of the structure strength. The main result of the investigation is experimental evidence that there is a quantitative relation between the degree of crystallinity and an increase in the yield stress reflecting the transition from emulsion to suspension. An empirical equation describing this relation is proposed.     

Comparison Between Two Sample Emulsification Procedures for the Determination of Mo, Cr, V and Ti in Diesel and Fuel Oil by ICP OES Along with Factorial Design

Inductively coupled plasma optical emission spectrometry (ICP OES) was used to determine Mo, Cr, V and Ti, in diesel and in used fuel oil. Samples were introduced into the ICP as emulsions to reduce interferences and allow the use of inorganic standards for quantification. A comparative study between one Triton X-100 emulsion and one detergentless emulsion was made. A 2³ factorial design was applied to elucidate and establish the relationship between three experimental variables: presence of HNO₃, amount of diesel fuel oil (between 5 and 25%) and the presence or O₂ into the Ar plasma gas flow rate. Results indicated that best performance were achieved using 10% sample (w/w) together with concentrated HNO₃ (0.5 mL) and using O₂ as auxiliary gas (0.047 L min⁻¹). The use of O₂ minimized both carbon deposits at the injector tip and plasma background. The addition of HNO₃ resulted in good correlation between inorganic standards used for calibration, and metallo-organic standards used for sample enrichment. Analyte enriched diesel and SRM 1634b were analyzed using the optimized conditions. Recoveries from 90.1 to 106.5% were achieved, with better results for detergent emulsions which enabled limits of detection at the ng g⁻¹ range for Mo, Cr, V and Ti and at smaller background.     

Structure of nanofibrillated cellulose layers at the o/w interface

The nature of layers formed by cellulose nanofibrils that had been surface modified (hydrophobized) at the oil/water (o/w) interface was investigated. The aim of the study was to clarify the mechanism underlying the excellent ability of these nanoparticles to stabilize emulsions. Layers of hydrophobized nanofibrillated cellulose spread at the o/w interface were deposited on glass slides by the Langmuir-Blodgett deposition technique. Overall evaluation of layer structures was performed by image analysis based on a Quadtree decomposition of images obtained from a flatbed scanner. A more detailed characterization of the layer structures was performed by Atomic Force Microscopy (AFM), and Field-Emission Scanning Electron Microscopy (FE-SEM). The results show that nanofibrils that were able to stabilize emulsions occur as single, dispersed fibrils or form large, network-like aggregates at the o/w interface. Fibrils that were insufficiently hydrophobized and therefore did not stabilize emulsions were only partially deposited and formed small, compact aggregates. We conclude that it is likely that the network formation is the main mechanism by which the fibrils prevent coalescence of emulsion droplets.     

Physicochemical Properties of a Ternary System Based on Medium Chain Triglycerides/Water/Mixed Nonionic Sugar-Based Surfactants

Equal ratios of medium chainlength triglycerides and water were emulsified with 5% w/w of mixed nonionic surfactants with various hydrophilic-lipophilic balance (HLB) values. The HLB numbers ranged from 15 to 6.6. Emulsifiers with HLB numbers 15, 14.2, 13.3, and 12.5 produced low viscosity milk-like liquid, 11.6, 10.8, 10, and 9.1 produced cream, 8.3 and 7.4 produced paste like consistency, and 6.6 produced a coarse emulsion. The effects of HLB on stability, particle size, and rheological properties were studied. Emulsifiers with intermediate HLB numbers produced emulsions that are stable for 30 days at room temperature but a thin layer of oil on top of the emulsion was observed at 45°C. The thin oil layer can be redispersed with mild agitation without loss of stability. Emulsifiers with high and low HLB number (15, 14.2, 13.3, 6.6) produced emulsions that were unstable at both storage conditions. The stability of the emulsions correlate well with the particle size. The curve flow plot for most of the emulsions fit the Herschel Bulkley model. They exhibit a pseudoplastic type behavior. Emulsifiers with different HLB numbers also affect the shear stress at zero shear, τ₀, and the yield value, τ.     

Effect of hydrophobic modification of hydroxypropyl methylcellulose on silicone oil emulsions

To study the effect of hydrophobic modification of the emulsifier on the relationship between emulsion stability and polymer emulsifier concentration, silicone oil emulsions were prepared using hydroxypropyl methylcellulose (original HPMC) and HPMC stearoxy ether (hydrophobic HPMC) at concentrations around their overlap concentrations. Both HPMC types completely emulsified the silicone oil. However, the volume fraction of silicone oil in the emulsion prepared using hydrophobic HPMC was less than that that by the original HPMC, and the average oil droplet size in the former emulsion was less than that in the latter emulsion. Increasing HPMC concentration led to increase in both the amount of adsorbed polymer emulsifier and the storage moduli in the linear region, irrespective of which HPMC was used. Stress-strain sweep curves obtained by a rheo-optical method showed that emulsions stabilized by the hydrophobic HPMC flowed slowly, even beyond the yield stress, whereas emulsions prepared using the original HPMC flowed quickly beyond the yield stress. The storage moduli of the emulsions prepared by the hydrophobic HPMC were larger than those prepared using the original HPMC.     

Osmotically Driven Formation of Double Emulsions Stabilized by Amphiphilic Block Copolymers

Double emulsions are valuable for the formation of multi‐compartmental structures. A variety of pathways to prepare double emulsions have been developed, but high‐throughput routes to droplets of controlled size and architecture remain scarce. A new single‐step process is introduced for preparation of water‐in‐oil‐in‐water double emulsions by a previously unexplained process of self‐emulsification. We show that the origin of this process is the osmotic stress resulting from the presence of salt impurities within the amphiphilic block copolymers used for emulsion stabilization. Further, we utilize osmotically driven emulsification to tailor the structures of multiple emulsions, which upon solvent evaporation can yield multi‐compartmental capsules or hierarchically structured porous films.     

Rheological behavior of aqueous organosilicone resin emulsion stabilized by colloidal nanosilica particles

Inorganic colloidal particles were usually used to stabilize the emulsions of small molecular compounds. In this paper, the stable aqueous emulsions of organosilicone resin were prepared by emulsification technique using colloidal nanosilica particles combined with very small amount of emulsifiers. The effects of the silica size and concentration on the rheological behavior of the emulsion were investigated by steady-state and transient rheological measurements and dynamic modulus measurement. It was found that all emulsions containing colloidal silica particles exhibited shear-thinning behavior. The smaller the colloidal silica size was or the more the silica content was, the greater the storage modulus was at low strain amplitude, indicating a stronger interparticle interaction and a solidlike viscoelastic behavior of the emulsion. This rheological behavior can be explained by the formation of the reversible particulate network in the emulsion.     

Experimental Investigation of Rheological and Morphological Properties of Water in Crude Oil Emulsions Stabilized by a Lipophilic Surfactant

Rheological behavior of two crude oils and their surfactant-stabilized emulsions with initial droplet sizes ranging from 0.5 to 75 µm were investigated at various temperatures under steady and dynamic shear testing conditions. In order to evaluate the morphology and Stability of emulsions, microscopic analysis was carried out over three months and average diameter and size distribution of dispersed droplets were determined. The water content and surfactant concentration ranged from 10 to 60% vol/vol and 0.1 to 10% wt/vol, respectively. The results indicated that the rheological properties and the physical structure and stability of emulsions were significantly influenced by the water content and surfactant concentration. The crude oils behaved as Newtonian fluids over a wide range of shear rates, whereas the emulsions behaved as non-Newtonian fluids, indicating shear-thinning effects over the entire range of shear rates. The viscosity, storage modulus and degree of elasticity were found to be significantly increased with the increase in water content and surfactant concentration. The maximum viscosity was observed at the point close to the phase inversion point where the emulsion system changes from water-in-oil emulsion to oil-in-water emulsion. The results also indicated that the rheological properties of crude oils and their emulsions are significantly temperature-dependent.     

Stability studies of high-stable water-in-oil model emulsions

Different compositions and emulsification protocols were used to prepare stable water-in-oil (w/o) emulsions. Water, mineral oil, and a mixture of Span 80 and Tween 80 surfactants were combined to form emulsions that can be used as reference for electrolyte-free systems. Here, we have proposed emulsions wherein different properties were evaluated. Electrical conductivity measurements indicated that conductivity increases linearly with increasing surfactant content. The emulsions’ flow curves and viscoelastic behaviors were delineated by rheological measurements. Stability studies by centrifugal testing have shown that smaller the surfactant content, lower the stability, for any used stirring speeds. Furthermore, higher the applied mixing rate to make the emulsion, higher the stability, regardless of the amount of surfactant. Electrical field stability analysis showed, for all systems, that critical electric field (CEF) values were dependent on either surfactant amount and emulsion elastic modulus.     

Flow cytometry: a new method to investigate the properties of water-in-oil-in-water emulsions

We present a new and facile method to evaluate w/o/w emulsions containing fluorescent markers by flow cytometry. Flow cytometry allows simultaneous measurement of w/o/w emulsion droplets "marked" with a fluorescent marker or "blank" without the need for complicated sample preparation. The yield of preparation of the w/o/w emulsion and the release rate of the fluorescent marker FITC-BSA were investigated by this new method. The release fraction (after 24 h) of FITC-BSA from the w/o/w emulsion decreased with increasing concentration of FITC-BSA inside the internal phase, just like the release fraction of NaCl as marker from the w/o/w emulsion. Flow cytometry results show that the yield and release behavior in w/o/w emulsions are in agreement with results reported by more complicated methods.     

Effects of heat on physicochemical properties of whey protein-stabilised emulsions

The effect of heating has been studied for whey protein-stabilised oil-in-water emulsions (25.0% (w/w) soybean oil, 3.0% (w/w) whey protein isolate, pH 7.0). These emulsions were heated between 55 and 95 °C as a function of time and the effect on particle size distribution, adsorbed protein amount, protein conformation and rheological properties was determined. Heating the emulsions as a function of temperature for 25 min resulted in an increase of the mean diameter (d₃₂) and shear viscosity with a maximum at 75 °C. Heating of the emulsions at different temperatures as a function of time in all cases resulted in a curve with a maximum for d₃₂. A maximum increase of d₃₂ was observed after about 45 min at 75 °C and after 6–8 min at 90 °C. Similar trends were observed with viscosity measurements. Confocal scanning laser micrographs showed that after 8 min of heating at 90 °C large, loose aggregates of oil droplets were formed, while after 20 min of heating compact aggregates of two or three emulsion droplets remained. An increase of the adsorbed amount of protein was found with increasing heating temperature. Plateau values were reached after 10 min of heating at 75 °C and after 5 min of heating at 90 °C. Based on these results we concluded that in the whole process of aggregation of whey protein-stabilised emulsions an essential role is played by the non-adsorbed protein fraction, that the kinetics of the aggregation of whey protein-stabilised emulsions follow similar trends as those for heated whey protein solutions and that upon prolonged heating rearrangements take place leading to deaggregation of initially formed large, loose aggregates of emulsion droplets into smaller, more compact ones.     

Thermal transitions and fat droplet stability in ice-cream mixmodel systems

We studied thermal transitions and physical stability of oil-in-water emulsions containing different milk fat compositions, arising from anhydrous milk fat alone (AMF) or in mixture (2:1 mass ratio) with a high melting temperature (AMF–HMT) or a low melting temperature (AMF–LMT) fraction. Changes in thermal transitions in bulk fat and emulsion samples were monitored by differential scanning calorimetry (DSC) under controlled cooling and reheating cycles performed between 50 and –45°C (5°C min^–1). Comparison between bulk fat samples and emulsions indicated similar values of melting completion temperature, whereas initial temperature of fat crystallization (T_onset) seemed to be differently affected by storage temperature depending on triacylglycerols (TAG) composition. After storage at 4°C, T_onset values were very similar for emulsified and non-emulsified AMF–HMT blend, whereas they were lower (by approx. 6°C) for emulsions containing AMF or mixture of AMF–LMT fraction. After storage at –30°C, T_onset values of re-crystallization were higher in emulsion samples than in bulk fat blends, whatever the TAG fat composition. Light scattering measurements and fluorescence microscopic observations indicated differences in fat droplet aggregation-coalescence under freeze-thaw procedure, depending on emulsion fat composition. It appeared that under quiescent freezing, emulsion containing AMF–LMT fraction was much less resistant to fat droplet aggregation-coalescence than emulsions containing AMF or AMF–HMT fraction. Our results indicated the role of fat droplet liquid-solid content on emulsion stability.     

Soft X-ray spectromicroscopy on solid-stabilized emulsions

Oil–water emulsions stabilized by solids have been imaged with sub-100 nm spatial resolution and analyzed spectroscopically using a scanning transmission X-ray microscope. The emulsions are stabilized by particle heterocoagulate cages surrounding the oil droplets. These cages form due to the interaction of negatively charged clay mineral particles (sodium montmorillonite, Wyoming) and positively charged particles of calcium/aluminum layered double hydroxide (LDH). The emulsions were studied at atmospheric pressure, without any pretreatment using carbon K and calcium L X-ray absorption edges. Oil- and calcium-rich LDH were separately mapped, and the clay mineral dispersions were also imaged. Applying X-ray absorption-edge contrast, oil could be distinguished from water in the emulsion near the carbon K absorption edge (284 eV, 4.4 nm). Spectromicroscopy near the calcium L absorption edge (346 eV, 3.6 nm) allowed the structural details of heterocoagulate formation to be revealed. Received: 11 December 1998 Accepted in revised form: 10 January 1999