Influence of Cyclodextrins on the Kinetics of Oxidation of Amino Acids and BSA by Hydrazyl Radicals

The kinetics of oxidation of amino acids (Arg, His, Lys, Phe, Thr and Tyr), a dipeptide (Gly-His), and BSA (bovine serum albumin) by two persistent water soluble free radicals of the hydrazyl type has been studied.The rate decreases in the order Arg>Lys>Tyr>Thr>HisBSAPheGly-His with bothfree radicals. Addition to the reaction mixture of - and -cyclodextrin decreases the oxidation rate, probably due to amino acidencapsulation in the cyclodextrin cavity. -Cyclodextrin protects more efficiently against oxidation than -cyclodextrin.     

高频超声照射下卟啉镓对牛血清白蛋白的损伤

用紫外-可见(UV-Vis)光谱和荧光(FL)光谱研究了高频超声波激活卟啉镓(HP-Ga)配合物对牛血清白蛋白(BSA)的损伤，探讨了超声波照射时间，HP-Ga浓度和酸度等因素对BSA损伤的影响。结果表明，在一定条件下，BSA的损伤程度随着照射时间的增加和HP-Ga浓度的增大而加剧。     

Interaction Between Surfactin and Bovine Serum Albumin

The interaction of surfactin, a typical biosurfactant, with bovine serum albumin (BSA) was investigated by surface tension, fluorescence, freeze-fractured transmission electron microscopy (FF-TEM) and circular dichroism (CD) measurements. The surface tension curves of pure surfactin solution and surfactin/BSA solutions have different phenomena, where two obvious inflections determined as the critical aggregation concentration (cac) and the critical micelle concentration (cmc) appear for surfactin/BSA solutions. The higher BSA concentration, the higher cac and cmc values for surfactin/BSA solution. Fluorescence spectra show that the structure change of BSA is dependent on both surfactin and BSA concentration. The micropolarity, FF-TEM and CD results further demonstrate the interaction between BSA and surfactin. The excess free energy (ΔG⁰) of surfactin/BSA interactions have been obtained as ?6.13 and 5.32 kJ/mol for 1.0 × 10^?6 and 3.8 × 10^?6 mol/L BSA concentration, respectively. The binding ratio (R) determined for surfactin/BSA systems are higher than that reported for dirhamnolipid to BSA. Above all, it can be concluded that the hydrophobic interaction and the hydrogen bonds between surfactin and BSA play the key role for the high binding ratio for surfactin to BAS.     

Interaction of Nicotine and Bovine Serum Albumin

Nicotine. 3-(l-methyl-2-pyrrolidinyl) pyridine, is a major alkaloid in tobacco products.typically composing l-2% weight of tobacco. So far, there are a 'great deal of papersreporting the effect of nicotine on various biological tissues of animals and humans. Thepharmacological effect of nicotine is a dominant addiction factor for smoking. Since avery large population is frequently exposed to nicotine through the mainstream and/orsidestream of smoking inhalation, the interaction of nicotine wit…     

荧光光谱法结合多元曲线分辨-交替最小二乘法研究伞形花内酯与牛血清白蛋白的相互作用

在模拟人体生理条件下(pH=7.4), 用荧光光谱法结合多元曲线分辨-交替最小二乘法(MCR-ALS)研究伞形花内酯与牛血清白蛋白(BSA)的相互作用. 采用两种不同的试剂滴加模式对伞形花内酯与BSA的相互作用进行研究, 对经典的荧光光谱数据矩阵加以扩展, 增加了实验数据的信息量; 进而应用MCR-ALS对该扩展的荧光光谱矩阵进行迭代计算, 较好地分辨出作用过程中浓度变化趋势图, 并计算出伞形花内酯与BSA的表观结合常数和结合比. 通过同步荧光光谱法发现伞形花内酯对BSA的构象有一定的影响.     

刺芒柄花素与牛血清白蛋白相互作用的研究

应用荧光猝灭法研究了刺芒柄花素(For)与牛血清白蛋白(BSA)的相互作用机理,并利用Stern-Volmer方程和Lineweaver-Burk方程,探讨了For对BSA的猝灭机制,结合常数Ka和结合位点数n,相互作用力等.为研究For的药理作用和生物学效应,及For对蛋白质构像的影响等提供了实验依据.     

Viscomagnetic Study of Bovine Serum Albumin and Egg Albumin Proteins in Aqueous Solutions

Intrinsic viscosities [η] for 0.2, 0.4, 0.6, and 0.8 mg% aqueous of each Bovine serum albumin (BSA) and egg albumin (EA) solutions under zero, 0.5 and 0.7 magnetic flux at 298.15 K and 1 atmosphere are reported. The [η] data for BSA are higher than EA and values of both increase with magnetic flux strengthening molecular interactions.     

磷脂酰胆碱与牛血清白蛋白相互作用的FT-IR研究

利用傅立叶变换红外(FT-IR)和拉曼(FT-Raman)光谱研究了高浓度磷脂酰胆碱(PC)与牛血清白蛋白(BSA)的相互作用,及Eu3＋对该作用的影响.FT-IR结果显示,PC/BSA混合体系中二者的相互作用主要发生在PC头部极性基团,且这一作用随BSA含量的增加而增强,作用后蛋白质二级结构中α螺旋的比例有所增加. FT-Raman光谱说明PC与BSA的相互作用影响磷脂CH链的排列有序程度. PC/BSA/Eu3＋体系的红外光谱显示, Eu3＋与PC的磷氧键发生了强相互作用,并使蛋白α螺旋的比例进一步增加.     

Conjugation of Chitooligosaccharide-5-fluorouracil with Bovine Serum Albumin

The interaction between chitooligosaccharide-5-fluorouracil (COS-5FU) and bovine serum albumin (BSA) was studied by fluorescence spectroscopy. It was found that an energy transfer between COS-5FU and BSA had been occurred. The binding constants were calculated, k298K=1.175×104 L·mol-1.Based on the mechanism of energy transfer of dipole-dipole interaction between the donor and acceptor, the distance between BSA and COS-5FU was determined.     

可可碱与牛血清白蛋白作用光谱特性的研究

本文应用荧光光谱法研究了可可碱（TB）与牛血清白蛋白（BSA）相互作用的光谱特性。测定了18℃、30℃、40℃温度下的结合常数KA分别为1．68×10^4、1．58×10^4、1．45×10^4L／mol,结合位点数咒分别为1．04、1．03、1．03。实验结果表明：TB对BSA内源荧光的猝灭机理主要为静态猝灭;热力学参数探讨其相互作用机理,TB主要以静电力与BSA相互作用;研究了TB对BSA构象的影响,BSA的荧光主要源于色氨酸残基。同时研究了Cu^2＋存在下TB与BSA的相互作用。     

小檗碱与牛血清白蛋白相互作用的光谱研究

利用紫外光谱和荧光光谱研究了中药有效成分小檗碱与牛血清白蛋白(BSA)的相互作用机制。利用荧光猝灭反应测得它们之间结合常数K=1.49×105L/mol,结合位点数n=9.77,依据F rster非辐射能量转移机制,测得供体 受体间结合距离R=3.09nm和能量转移效率E=0.443。认为小檗碱在BSA的位置阻断了酪氨酸残基与色氨酸残基之间的能量转移,导致BSA的荧光猝灭。     

The Effect of Cyclodextrins on the Luminol-Hydrogen Peroxide Chemiluminescence

The action of different molar ratios of α, β, γ-cyclodextrin upon the chemiluminescence of the luminol-H₂O₂ in alkaline buffer Tris-HCl, pH=8.5 has been evidenced. It was found out that α, β, γ- cyclodextrin have an antioxidant capacity, probably due to the free radicals (that are generate in the system) encapsulation in the their cavity. This behaviour depends on α, β, γ-cyclodextrin molar ratio; α-cyclodextrin and γ-cyclodextrin protects more efficiently against free radicals than β-cyclodextrin. These findings could be very important regarding the oxidative stress process.     

加替沙星与牛血清白蛋白的结合反应研究

应用简化的Hummel-Dreyer区带毛细管电泳方法（capillary zone electrophoresis， CZE）研究了牛血清白蛋白与加替沙星分子间的结合作用机制.在位点结合模型的基础上，得到了实用的非线性模拟计算公式，在优选的实验条件下，根据模拟计算公式计算了蛋白质-药物相互作用的结合参数.     

The Haloform Reaction in the Presence of Cyclodextrins

Cyclodextrins act as inverse phase transfer catalystsin the oxidation of methyl ketones by hypochloride(the haloform reaction). The reaction is affected by thechoice and the amount of cyclodextrin. The reactionproceeds under mild reaction conditions and itprovides only the corresponding carboxylic acid asreaction product. No organic solvent is required.     

丝组二肽对牛血清白蛋白的切割作用研究

肽与蛋白质的切割作为生物化学中的热点之一 ,具有非常广泛的应用 .长期以来 ,天然存在的多种蛋白酶如胰蛋白酶 (Trypsin)、糜蛋白酶 (Chymotrypsin)由于其高活性及区域选择性 ,一直是蛋白切割的主要工具 .但是这些酶只能在某些特定的条件 (如 p H值和温度等 )下使用 ,而且由于蛋白酶对底物的特异性要求高 ,因而切割蛋白的断裂位点相对较少 ,有一定的局限性 .而现代生物化学及分子生物学的发展在蛋白切割方面提出了越来越多的要求 [1,2 ] ,如蛋白部分合成 ,大蛋白的序列测定 ,蛋白区域结构与功能的分析 ,蛋白与其它蛋白、核酸、膜形成复合…     

硫酸长春碱与牛血清白蛋白相互作用的研究

本文利用荧光光谱法和紫外吸收光谱法研究了硫酸长春碱（Vinblastine Sulfate,VS）与牛血清白蛋白（Bovine Serum Albumin,BSA）的相互作用,讨论了药物与蛋白相互作用时药物对蛋白微环境的影响。求得不同温度下（298K、308K和318K）药物与蛋白相互作用的结合常数及结合位点数。利用F6rster能量转移理论得药物与蛋白间的键合距离为3.34nm。热力学参数（△H=14.34kJ／mol,△S=36.92J／（mol·K））表明维持药物与蛋白质的相互作用力主要是疏水作用和静电作用。此外,基于硫酸长春碱的荧光猝灭效应,探讨了药物-蛋白质体系的几种物理化学参数包括电荷密度、离解常数及量子产率的变化效应;以及共存离子对药物-蛋白质体系结合常数的影响。     

盐酸表阿霉素与牛血清白蛋白的相互作用和伏安分析

应用线性扫描技术研究盐酸表阿霉素的电化学行为.结果表明,在pH 6.80的Tris-HCl缓冲溶液中,盐酸表阿霉素有一较灵敏的还原峰,Epc=-0.34 V(vs.SCE).加入牛血清白蛋白(BSA)后,盐酸表阿霉素的还原峰电流明显下降.据此,建立了BSA的电化学测定法.在最佳实验条件下,1.0×10-9～1.0×10-6 mol.L-1范围内,BSA浓度与盐酸表阿霉素的峰电流下降值△ip呈线性关系(R=0.9973),BSA检出限达8.05×10-10 mol.L-1.盐酸表阿霉素与BSA的结合比为1,结合常数β为3.04×106 L.mol-1.     

Study on the Interaction between Lanthanide Cationic Porphyrin Complex and Bovine Serum Albumin

The interaction between lanthanide cationic porphyri

n and bovine serum albumin （BSA） was studied by fluorescence and UV-Vis spectrum. The static quenching of BSA was observed in the presence of YbTMPyP. According to the thermodynamic parameters, this binding was regarded as ＂enthalpy-driven＂ reaction. Furthermore, YbTMPyP is so close to the residues of BSA that molecular resonance energy transfer occurs between them. Besides, the red drift and hypochromicity of absorption spectrum of YbTMPyP were accompanied with the binding reaction.     

膳食黄酮类化合物与牛血清蛋白的分子结构亲和力关系

用荧光滴定法研究了食用黄酮类化合物的分子结构及其与牛血清蛋白间的亲和力关系。研究证明食用黄酮类化合物与牛血清蛋白的结合过程在很大程度上受黄酮结构的影响,类黄酮中羟基的甲基化使其与牛血清蛋白的亲和力增长1～794倍。环A、B、C的羟基化作用对类黄酮与牛血清蛋白的亲和力也有很大影响,糖基化作用因共轭位置和糖种类的不同而使类黄酮与牛血清蛋白的结合力降低1～2个数量级。C2‖C3双键的加氢化作用使结合能力稍有减弱。与非聚合型儿茶酚和邻苯二酚型儿茶酚相比,聚合儿茶酚和邻苯三酚型儿茶酚与牛血清蛋白的亲和力更强。分配系数升高时,类黄酮与牛血清蛋白的亲和力增强;氢键的电子供体和受体数目增多时,类黄酮与牛血清蛋白的亲和力降低,表明疏水力是影响其相互结合作用的主要因素。