共查询到20条相似文献,搜索用时 15 毫秒
1.
Ibrahim O. Mohamed 《Applied biochemistry and biotechnology》2013,171(3):655-666
Cocoa butter equivalent (CBE) was prepared by enzymatic acidolysis reaction of substrate consisting of refined palm mid fraction oil and palmitic–stearic fatty acid mixture. The reactions were performed in a batch reactor at a temperature of 60 °C in an orbital shaker operated at 160 RPM. Different mass ratios of substrates were explored, and the composition of the five major triacylglycerols (TAGs) of the structured lipids was identified and quantified using cocoa butter certified reference material IRMM-801. The reaction resulted in production of cocoa butter equivalent with the TAGs' composition (1,3-dipalmitoyl-2-oleoyl-glycerol 30.7 %, 1-palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol 40.1%, 1-palmitoy-2,3- dioleoyl glycerol 9.0 %, 1,3-distearoyl-2-oleoyl-glycerol 14.5 %, and 1-stearoyl-2,3-dioleoyl glycerol 5.7 %) and with onset melting temperature of 31.6 °C and peak temperature of 40.4 °C which are close to those of cocoa butter. The proposed kinetics model for the acidolysis reaction presented the experimental data very well. The results of this research showed that palm mid fraction oil TAGs could be restructured to produce value added product such as CBE. 相似文献
2.
Costa Rodrigues R Volpato G Wada K Záchia Ayub MA 《Applied biochemistry and biotechnology》2009,152(3):394-404
In this work, we describe the optimization of the ethanolysis of soybean oil by the enzyme Lipozyme™ TL-IM in the lipase-catalyzed
biodiesel synthesis and the improvement of the enzyme stability over repeated batches. The studied process variables were:
reaction temperature, substrate molar ratio, enzyme content, and volume of added water. Fractional factorial design was used
to analyze the variables so as to select those with higher influence on the reaction and then perform a central composite
design to find the optimal reaction conditions. The optimal conditions found were: temperature, 26 °C; substrate molar ratio,
7.5:1 (ethanol/oil); enzyme content, 25% in relation to oil weight; and added water, 4% in relation to oil weight. Under these
conditions, the yield conversion obtained was 69% in 12 h. The enzyme stability assessment in repeated batches was carried
out by washing the immobilized enzyme with different solvents (n-hexane, water, ethanol, and propanol) after each batch. In the treatment with n-hexane, around 80% of the enzyme activity still remains after seven cycles of synthesis, suggesting its economical application
on biodiesel production. 相似文献
3.
In this work, the reaction scheme for the esterification of palm fatty acid distillate performed under the noncatalytic and high‐temperature condition (230–290°C) was investigated with a rigorous mathematical modeling. The esterification reaction was assumed to be the pseudo–homogeneous second‐order reversible reaction, and the mass transfer effectiveness factor (η) was introduced in the modeling framework to systematically and collectively consider both evaporation and reaction, which are simultaneously and competitively occurred in the liquid phase. The nonlinear programming problem was constructed with the objective function consisting of the errors between experimental data and the estimated values from the reaction model. The problem was solved by using the Nelder–Mead simplex algorithm to identify kinetic parameters, reaction rate constants, and mass transfer coefficients. The values of mass transfer coefficients were found to follow the Hertz–Knudsen relation and expressed as a function of reaction temperature. From the reaction rate constants obtained from the proposed kinetic models, the apparent activation energy was estimated to be 43.98 kJ/mol, which is lower than the value obtained from the reaction using heterogeneous catalysts. This low value indicates that reactants and products behave as an acid catalyst at relatively high operating temperature and constant pressure. 相似文献
4.
Jihyun Hwang Heeju Jun Seoye Roh Seong Jae Lee Jeong Min Mun Seung Wook Kim Min-Yu Chung In-Hwan Kim Byung Hee Kim 《Molecules (Basel, Switzerland)》2021,26(11)
Herein, we prepared 1,3-dipalmitoyl-2-oleoyl glycerol (POP)-rich fats with reduced levels of diacylglycerols (DAGs), adversely affecting the tempering of chocolate, via two-step hexane fractionation of palm stearin. DAG content in the as-prepared fats was lower than that in POP-rich fats obtained by previously reported conventional two-step acetone fractionation. Cocoa butter equivalents (CBEs) were fabricated by blending the as-prepared fats with 1,3-distearoyl-2-oleoyl glycerol (SOS)-rich fats obtained by hexane fractionation of degummed shea butter. POP-rich fats achieved under the best conditions for the fractionation of palm stearin had a significantly lower DAG content (1.6 w/w%) than that in the counterpart (4.6 w/w%) prepared by the previously reported method. The CBEs fabricated by blending the POP- and SOS-rich fats in a weight ratio of 40:60 contained 63.7 w/w% total symmetric monounsaturated triacylglycerols, including 22.0 w/w% POP, 8.6 w/w% palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, 33.1 w/w% SOS, and 1.3 w/w% DAGs, which was not substantially different from the DAG content in cocoa butter (1.1 w/w%). Based on the solid-fat content results, it was concluded that, when these CBEs were used for chocolate manufacture, they blended with cocoa butter at levels up to 40 w/w%, without distinctively altering the hardness and melting behavior of cocoa butter. 相似文献
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6.
Balkis Hazmi Mahnoush Beygisangchin Umer Rashid Wan Nur Aini Wan Mokhtar Toshiki Tsubota Ali Alsalme Chawalit Ngamcharussrivichai 《Molecules (Basel, Switzerland)》2022,27(20)
The by-product of the previous transesterification, glycerol was utilised as an acid catalyst precursor for biodiesel production. The crude glycerol was treated through the sulfonation method with sulfuric acid and chlorosulfonic acid in a reflux batch reactor giving solid glycerol-SO3H and glycerol-ClSO3H, respectively. The synthesised acidic glycerol catalysts were characterised by various analytical techniques such as thermalgravimetric analyser (TGA), infrared spectroscopy, surface properties adsorption-desorption by nitrogen gas, ammonia-temperature programmed desorption (NH3-TPD), X-ray diffraction spectroscopy (XRD), elemental composition analysis by energy dispersive spectrometer (EDX) and surface micrographic morphologies by field emission electron microscope (FESEM). Both glycerol-SO3H and glycerol-ClSO3H samples exhibited mesoporous structures with a low surface area of 8.85 mm2/g and 4.71 mm2/g, respectively, supported by the microscopic image of blockage pores. However, the acidity strength for both catalysts was recorded at 3.43 mmol/g and 3.96 mmol/g, which is sufficient for catalysing PFAD biodiesel at the highest yield. The catalytic esterification was optimised at 96.7% and 98.2% with 3 wt.% of catalyst loading, 18:1 of methanol-PFAD molar ratio, 120 °C, and 4 h of reaction. Catalyst reusability was sustained up to 3 reaction cycles due to catalyst deactivation, and the insight investigation of spent catalysts was also performed. 相似文献
7.
Rafael de Araujo-Silva Ana Carolina Vieira Roberto de Campos Giordano Roberto Fernandez-Lafuente Paulo Waldir Tardioli 《Molecules (Basel, Switzerland)》2022,27(9)
In this study, soybean oil deodorizer distillate (SODD), a mixture of free fatty acids and acylglycerides, and isoamyl alcohol were evaluated as substrates in the synthesis of fatty acid isoamyl monoesters catalyzed by Eversa (a liquid formulation of Thermomyces lanuginosus lipase). SODD and the products were characterized by the chemical and physical properties of lubricant base stocks. The optimal conditions to produce isoamyl fatty acid esters were determined by response surface methodology (RSM) using rotational central composite design (RCCD, 23 factorial + 6 axial points + 5 replications at the central point); they were 1 mol of fatty acids (based on the SODD saponifiable index) to 2.5 mol isoamyl alcohol, 45 °C, and 6 wt.% enzymes (enzyme mass/SODD mass). The effect of the water content of the reactional medium was also studied, with two conditions of molecular sieve ratio (molecular sieve mass/SODD mass) selected as 39 wt.% (almost anhydrous reaction medium) and 9 wt.%. Ester yields of around 50 wt.% and 70 wt.% were reached after 50 h reaction, respectively. The reaction products containing 43.7 wt.% and 55.2 wt.% FAIE exhibited viscosity indices of 175 and 163.8, pour points of −6 °C and −9 °C, flash points of 178 and 104 °C, and low oxidative stability, respectively. Their properties (mainly very high viscosity indices) make them suitable to be used as base stocks in lubricant formulation industries. 相似文献
8.
The fatty acid composition of tobacco seed oil revealed that the oil is rich in unsaturated fatty acids, having linoleic acid (71.63%), oleic acid (13.46%) and palmitic acid (8.72%) as the most abundant unsaturated and saturated fatty acids respectively. So the tobacco oil was characterized as semi-drying type on the basis of fatty acid composition. The synthesis of alkyd resin was carried out by alcoholysis or monoglyceride process using an alkali refined tobacco seed oil, pentaerythritol, cis-1,2,3,6-tetrahydrophthalic anhydride along with lithium hydroxide as catalyst. The alkyd resin so prepared was found to be bright and of low color with high gloss. The drying and hardness properties and adhesion of the tobacco seed oil derived alkyd resin were also found a bit superior to those of other alkyd resins of the same oil length. In addition, the water and acid resistance of the said alkyd was also found comparable to the other alkyds. 相似文献
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10.
Renewable materials derived from vegetable oils are now widely developed for obtaining green polymers. One of the applications of those polymers is in the field of Enhanced Oil Recovery (EOR) where the polymers are put in the injection wells to increase water viscosity resulting in higher efficiency of oil production. Indonesia is very rich in crude palm oil and therefore, it was chosen as the starting material for polymer synthesis. The objective of this work is to prepare the monomer first, by doing the olefin metathesis reaction between crude palm oil FAME (fatty acid methyl ester) and ethylene. The reaction was carried out using a Grubbs II catalyst in order to obtain methyl 9-decenoate which is used later as the monomer for EOR application. The resulting product was characterized using Nuclear Magnetic Resonance (NMR) and Fourier Transform Infrared (FTIR) spectroscopy as well as Gas Chromatography Mass Spectrometry (GC-MS). Based on the functional group analysis, it was found that methyl 9-decenoate has successfully been synthesized. 相似文献
11.
Kai Bin Liew Long Chiau Ming Bey-Hing Goh Kok Khiang Peh 《Molecules (Basel, Switzerland)》2022,27(10)
A fast melt tablet (FMT) is well regarded as an alternative delivery system that might help resolve a patient’s non-compliance issue. The main objective of this study was to develop a cocoa butter-based FMT. Additives, namely 5–15% of PEG 6000, beeswax, paraffin wax, and corn starch, were incorporated into the cocoa butter-based FMT to study the effects of these additives with the physical characteristic of a cocoa butter FMT. An optimum-based formulation was chosen according to the desired hardness and disintegration time and the taste masking property achieved with the model drug—dapoxetine. The analysis demonstrated that incorporating beeswax (15%) and paraffin wax (15%) could prolong the disintegration time by at least two-fold. On the contrary, the presence of corn starch was found to cause an increase in the hardness and reduction of the disintegration time. The disintegration mechanism might be presumed due to the synergistic effect of starch swelling and cocoa butter melting. The hardness value and in vitro disintegration time of the optimum formulation were recorded at 2.93 ± 0.22 kg and 151.67 ± 6.98 s. In terms of dissolution, 80% of dapoxetine was released within 30 min and the dissolution profile was comparable to the innovator product. The formulation was palatable and stable for at least 1 year. The exposure of the FMT formulation at 30 °C for 12 months was reported to be stable. Along with the sound palatability profile and high drug load capacity, the current formulation possesses the desired characteristics to be scaled up and marketed. 相似文献
12.
Erminda Tsouko Vasiliki Kachrimanidou Anderson Fragoso dos Santos Maria Eduarda do Nascimento Vitorino Lima Seraphim Papanikolaou Aline Machado de Castro Denise Maria Guimarães Freire Apostolis A. Koutinas 《Applied biochemistry and biotechnology》2017,181(4):1241-1256
This study demonstrates the production of a generic nutrient-rich feedstock using by-product streams from palm oil production that could be used as a substitute for commercial fermentation supplements. Solid-state fermentations of palm kernel cake (PKC) and palm-pressed fiber (PPF) were conducted in tray bioreactors and a rotating drum bioreactor by the fungal strain Aspergillus oryzae for the production of crude enzymes. The production of protease was optimized (319.3 U/g) at an initial moisture content of 55 %, when PKC was used as the sole substrate. The highest free amino nitrogen (FAN) production (5.6 mg/g) obtained via PKC hydrolysis using the crude enzymes produced via solid-state fermentation was achieved at 50 °C. Three initial PKC concentrations (48.7, 73.7, and 98.7 g/L) were tested in hydrolysis experiments, leading to total Kjeldahl nitrogen to FAN conversion yields up to 27.9 %. Sequential solid-state fermentation followed by hydrolysis was carried out in the same rotating drum bioreactor, leading to the production of 136.7 U/g of protease activity during fermentation and 196.5 mg/L of FAN during hydrolysis. Microbial oil production was successfully achieved with the oleaginous yeast strain Lipomyces starkeyi DSM 70296 cultivated on the produced PKC hydrolysate mixed with commercial carbon sources, including glucose, xylose, mannose, galactose, and arabinose. 相似文献
13.
The fatty acid composition and some physical properties of nuts of Turkish tree hazels were investigated. Average nut weight,
diameter, shell thickness, percent kernel, and moisture content were determined. Oil content ranged between 64.48% and 71.92%.
Oleic and linoleic acids was the predominant fatty acids, together representing 91.7% of the total. The amount of palmitic
and stearic acids was low while palmitoleic, margaric, margaroleic, linolenic, arachidic, and gadoleic acids were present
in trace amounts. This is the first report on the fatty acid composition of Turkish tree hazel.
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Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 306–308, July–August, 2005. 相似文献
14.
Yolanda Carmona-Jimnez Jose M. Igartuburu Dominico A. Guilln-Snchez M. Valme García-Moreno 《Molecules (Basel, Switzerland)》2022,27(20)
Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Ximénez, Muscat of Alexandria, Tempranillo and Tintilla de Rota). A high content of UFAs was found in all the analyzed samples. Grape pomace oils generally had the same oleic acid (PUFAω-6) content as seed oils, and lower PUFA contents; they also had a markedly higher linolenic acid (PUFAω-3) content, improving the PUFAω-6/PUFAω-3 ratio. All the oil studied show good indicators of nutritional quality: low values of the atherogenicity (0.112–0.157 for pomace, 0.097–0.112 for seed) and thrombogenicity indices (0.30–0.35 for pomace, 0.28–0.31 for seed) and high values of the relationship between hypo- and hypercholesterolemic fatty acids (6.93–9.45 for pomace, 9.11–10.54 for seed). Three tocopherols were determined: α-, γ- and δ-tocopherol. Pomace oils have higher relative contents of α- and δ-tocopherol, whereas seed oils have higher relative contents of γ-tocopherol. A significantly higher content of total tocopherols has been found in pomace oil; it is higher in the oils from red varieties of pomace (628.2 and 706.6 mg/kg by-product), and in the oils from pomace containing stems (1686.4 mg/kg by-product). All the oils obtained can be considered as a source of vitamin E, and their consumption is beneficial for health. 相似文献
15.
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
Panagiota-Kyriaki Revelou Marinos Xagoraris Athanasia Alexandropoulou Charalabos D. Kanakis George K. Papadopoulos Christos S. Pappas Petros A. Tarantilis 《Molecules (Basel, Switzerland)》2021,26(14)
Virgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated fatty acids and various bioactive compounds. These beneficial traits, which are usually associated with the cultivar genotype, are highlighting the demand of identifying characteristics of olive oil that will ensure its authenticity. In this work, the fatty acid (FA) composition of 199 VOO samples from Koroneiki, Megaritiki, Amfissis, and Manaki cultivars was determined and studied by chemometrics. Olive cultivar greatly influenced the FA composition, namely, oleic acid (from 75.36% for Amfissis to 65.81% for Megaritiki) and linoleic acid (from 13.35% for Manaki to 6.70% for Koroneiki). Spearman’s rho correlation coefficients revealed differences and similarities among the olive oil cultivars. The use of the forward stepwise algorithm identified the FAs arachidonic acid, gadoleic acid, linoleic acid, α-linolenic acid, palmitoleic acid, and palmitic acid as the most significant for the differentiation of samples. The application of linear and quadratic cross-validation discriminant analysis resulted in the correct classification of 100.00% and 99.37% of samples, respectively. The findings demonstrated the special characteristics of the VOO samples derived from the four cultivars and their successful botanical differentiation based on FA composition. 相似文献
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17.
Deguire SM Ma S Sulikowski GA 《Angewandte Chemie (International ed. in English)》2011,50(42):9940-9942
By design: A carbanion-mediated cyclization reaction cascade serves as the key final step in the total synthesis of a novel oxylipin, which features a strained bicyclo[1.1.0]butane conjugated to a labile vinyl epoxide. 相似文献
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19.
Determination of Fatty Acid Methyl Esters in Biodiesel Produced from Yellow Horn Oil by LC 总被引:2,自引:0,他引:2
Yu-Jie Fu Yuan-Gang Zu Li-Li Wang Nai-Jing Zhang Wei Liu Shuang-Ming Li Su Zhang 《Chromatographia》2008,67(1-2):9-14
A simple and accurate HPLC method with refractive index detection was developed to determine the main fatty acid methyl esters
in biodiesel produced from yellow horn oil. Methyl linoleate, methyl linolenate, methyl arachidate, methyl stearate, methyl
palmitate and methyl oleate were separated on a HIQ SIL C18W column using methanol as mobile phase. The method has good repeatability
and precision, the intraday and interday RSD for both retention time and peak area was less than 3.2%. The LOD (S/N = 3) and
LOQ (S/N = 9) were less than 0.004 and 0.015 mg mL−1, respectively. 相似文献
20.
Zahariah Ismail Rathidevi Nadarajan Anuar Kassim Mohd. Zaizi Desa 《Journal of Dispersion Science and Technology》2013,34(2):261-265
Dihydroxystearic acid (DHSA) and octyl dihydroxystearate (DHSA‐octyl ester) have been successfully prepared from palm oleic acid. Preliminary results showed that these compounds are suitable in personal care and cosmetics products. The objective is to study the phase behaviors in ternary system of DHSA/DHSA‐octyl ester/RBD palm kernel olein (RBDPKOo) and medium chain triglycerides (MCT) at 85°C. The phase changes were observed through polarizing light while the formation of texture was confirmed using polarizing microscope combination with heating. From the ternary phase diagram, results showed that all ratios of DHSA/DHSA‐octyl ester were completely in two‐phase region with various concentrations of RBDPKOo/MCT. Needles and spherulite textures were found in this system. The viscosity and thixotropy of these mixtures were also determined using rheometer. DHSA and DHSA‐octyl ester has a melting point of 84.4°C and 64.3°C, respectively. 相似文献