β-二酮化合物光稳定行为的研究

研究了β-二酮类化合物二苯甲酰甲烷、苯甲酰丙酮、对苯二甲酰乙酸乙酯的光稳定行为,在β-二酮类化合物的溶液中存在着烯醇式和酮式平衡。当以紫外光进行辐照时,烯醇式异构体不断减少,酮式的含量则不断增多。由于这些化合物有不同的互变异构化过程以及不同的氢键形成能力,因此,它们对高聚物有着不同的稳定化能力。我们提出的二苯甲酰甲烷的光稳定机理,不同于Otterstedt提出的机理。新的统一的光稳定机理尚待进一步深入研究.     

蛋白质结构建模的后期优化策略

以Lip8为研究对象, 以分级开放式优化和组合优化为优化策略, 分别采取四种不同的优化手段对相同的初始模型进行了优化, 同时比较了含水体系与不含水体系的优化过程, 最终获得8个相应优化后的蛋白模型. 采用Procheck, Errat, Profile 3D及Ramachandran 图等方法对上述8个模型进行评估. 通过比较各项评估结果, 研究了不同优化方法对最终模型准确性的影响, 结果表明, 优化过程中采用分级开放式策略, 同时考虑显性溶剂(水)体系和加入分子动力学优化的优化方法可以获得相对最优结构.     

The effect of polymer adsorption on the wetting properties of partially hydrophobized magnetite

Upon reverse flotation of iron ore, the surface of the iron ore concentrate may become partially hydrophobized due to adsorption of flotation collector, which is facilitated by the calcium ions present in the process water. Hydrophobic areas on the concentrate surface may introduce problems in subsequent pelletization of the concentrate. A possible way to restore the wettability of the surface could be by modifying the surface with a hydrophilic polymer. The effect of hydrophilic polymers of different types, viz. cationic, anionic, and non-ionic, on the wettability of the magnetite surface after adsorption of a surfactant was investigated. Although all the polymers could adsorb on magnetite at pH 8.5, the contact angle measurements revealed that only anionic ammonium polyacrylate could decrease the contact angle of synthetic magnetite after surfactant adsorption to a level close to that of as-synthesized magnetite. Such effect was probably achieved due to shielding of the hydrophobic surfactant chains from the aqueous phase by hydrophilic polyacrylate molecules. The fact that polyacrylate adsorption on magnetite occurred via calcium ions makes polyacrylate suitable for application in calcium-rich process water. The results presented in this work illustrate that ammonium polyacrylate could be successfully used to improve the wettability of magnetite after adsorption of surfactants.     

Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

Over the last decades numerous studies on the interfacial rheological response of protein adsorption layers have been published. The comparison of these studies and the retrieval of a common parameter to compare protein interfacial activity are hampered by the fact that different boundary conditions (e.g. physico-chemical, instrumental, interfacial) were used. In the present work we review previous studies and attempt a unifying approach for the comparison between bulk protein properties and their adsorption films. Among many common food grade proteins we chose bovine serum albumin, β-lactoglobulin and lysozyme for their difference in thermodynamic stability and studied their adsorption at the air/water and limonene/water interface. In order to achieve this we have i) systematically analyzed protein adsorption kinetics in terms of surface pressure rise using a drop profile analysis tensiometer and ii) we addressed the interfacial layer properties under shear stress using an interfacial shear rheometer under the same experimental conditions. We could show that thermodynamically less stable proteins adsorb generally faster and yield films with higher shear rheological properties at air/water interface. The same proteins showed an analog behavior when adsorbing at the limonene/water interface but at slower rates.     

Effect of fermentation conditions in the enzymatic activity and stereoselectivity of crude lipase from Candida rugosa

Different fed-batch cultures of Candida rugosa were carried out using oleic acid as the only carbon source. The crude lipases obtained under several operational conditions and downstream processes showed different catalytic activity and isoenzymes ratio. This fact implied that the performance of the lipase produced could be modulated by using different operational fermentation conditions. These powders were compared with commercial lipase from Sigma (St. Louis, MO) in hydrolysis and synthesis reactions. Especially interesting was the fact that the enantioselectivity of a crude lipase was higher than that observed with commercial lipase in the resolution of recemic Ketoprofen. In addition, response of both lipases in the presence of water was different.     

Effect of sodium dodecyl sulfate at different hydration conditions on dioleoyl phosphatidylcholine bilayers studied by grazing incidence X-ray diffraction

The effect of the surfactant content and hydration conditions in the phases of dioleoyl phosphatidylcoline (DOPC)/sodium dodecyl sulfate (SDS) mixtures was studied. To this end, surface X-ray diffraction experiments have been performed on bilayers of the mixtures deposited on hydrophobic silicon wafers by dip coating. To investigate the effect of relative humidity (RH) on bilayer organization, a humidity chamber with dry-wet air control was used, and RH values were fixed between 1 and 65%. Our results showed, in addition to the lamellar phase, a rhombohedral phase in mixtures at low hydration conditions (RH < 30%). The d spacing between lamellae increased with the RH and SDS content. This fact could be associated with a swelling effect that is probably due to the localization of water molecules between the polar headgroups of the DOPC and SDS forming the bilayers. The electron-density profiles calculated by Fourier reconstruction of the lamellar stacking for the different samples also confirmed this fact. In addition, the increase in d spacing could be related to the increase in the hydrophilic character of the mixture when the SDS content increases. The rhombohedral phase was more clearly observed in mixtures with high SDS content. Thus, the stalk structure of the rhombohedral phase could be facilitated because of the SDS contribution to inverse structures.     

Kinetics and mechanism of biphasic transfer of salted water from an aqueous phase to AOT reverse micelles

The transfer of salted water from an external aqueous phase to AOT reverse micelles is studied in relation with the change of properties from a percolating to a non percolating state of the micelles. A membrane-separated two-compartment cell was used to measure the transfer of salt which was followed by conductivity measurements. We expected a sharp conductivity drop which could have been used as a kind of sensor to detect a threshold of salinity. In fact, this sharp drop was not observed and this is shown to be due to the fact that no excess water is incorporated in the microemulsion phase in these conditions. For this purpose separate analysis of the water and salt incorporated in the microemulsion phase versus time has been performed. Under the conditions used the increase of the salt content is accompanied by a decrease of the water content, even though the initial system was far from being saturated with water. The results are discussed in terms of the different possible mechanisms. Molecular diffusion of water appears to be unlikely and its expulsion can be simply explained by the shrinkage of the microdroplets merging with the interfacial film, this being associated with the electrostatic shielding of the polar head repulsions.     

Comparative experimental study of solar cookers using exergy analysis

This communication presents the comparative experimental study of solar cookers based on the exergy analysis. In this study two different types of solar cookers viz. paraboloid type and box type have been evaluated using exergy analysis. The experiments have been carried out with cookers filled with different volume of water viz. one and two liters along with the suitable quantity of rice. Data of temperatures and solar radiation have been measured for different food stuff on clear sky day of the month. It is found that the exergy efficiency increases as the volume of water increases, however, the exergy efficiency of paraboloid solar cooker is found to be higher than that of the box-type solar cooker for all the cases mentioned above. However, it is also found that the exergy efficiency vary with the cooking stuff and water which is due to the fact that the requirement of heating vary with the food stuff.     

Study of the temperature-dependent near-infrared spectra of water by two-dimensional correlation spectroscopy and principal components analysis

Near-infrared spectroscopy (NIR) is an important analytical tool in monitoring properties of systems for that water is a major constituent. For such objects of analysis a quality of information extracted from the NIR spectra depends essentially on used methods of analysis of a massive absorbance of water. Correctly chosen method should be able to identified rational number of overlapped components hidden under the broad band of water. The resolved components have to be justified on grounds of the structure of water and by relation to the properties a hydrogen-bonded network of water molecules. The interest in the correlation is imposed by a fact that hydrogen bonds of water around nonpolar group are significantly strengthened and weakened around polar groups. Intensity variations classified in this context could be valuable source of information on varying properties of the solute molecules embedded in water environment. Therefore, there is a big interest in methods that have a power for detailed analysis of the intensity changes in the broad NIR spectra. Two-dimensional correlation spectroscopy (2DCOS) and principal component analysis (PCA) are our proposition. In the analysis of the temperature-dependent NIR spectra of water by means of the two methods we have focused on the interpretation of the 2DCOS results through the concept of linear and nonlinear relationships. Moreover, a cascaded curve fitting procedure has been employed. Presented approach should be very instructive of how to interpret the features of the 2D results that frequently is not a straightforward task.     

Preliminary 1H NMR study on archaeological waterlogged wood

Magnetic Resonance Relaxation (MRR) and Magnetic Resonance Imaging (MRI) are powerful tools to obtain detailed information on the pore space structure that one is unlikely to obtain in other ways. These techniques are particularly suitable for Cultural Heritage materials, because they use water 1H nuclei as a probe. Interaction with water is one of the main causes of deterioration of materials. Porous structure in wood, for example, favours the penetration of water, which can carry polluting substances and promote mould growth. A particular case is waterlogged wood from underwater discoveries and moist sites; in fact, these finds are very fragile because of chemical, physical and biological decay from the long contact with the water. When wood artefacts are brought to the surface and directly dried in air, there is the collapse of the cellular structures, and wood loses its original form and dimensions and cannot be used for study and museum exhibits. In this work we have undertaken the study of some wood finds coming from Ercolano's harbour by MRR and MRI under different conditions, and we have obtained a characterization of pore space in wood and images of the spatial distribution of the confined water in the wood.     

Vibrational spectra and structures of H2O-NO, HDO-NO, and D2O-NO complexes. An IR matrix isolation and DFT study

The IR spectra of H2O+NO, HDO+NO, and D2O+NO, isolated in solid neon at low temperature have been investigated. Concentration effects and detailed vibrational analysis of deuterated and partially deuterated species allowed identification of three 1:1 HDO-NO species, two 1:1 D2O-NO species, and only one 1:1 H2O-NO complex. From comparison between the experimental spectra and the results of DFT calculations, it appeared that two different types of weakly bound complexes between water and nitric oxide can be formed in a neon matrix. The first species is a 1:1 complex where bonding occurs between water hydrogen and nitric oxide nitrogen, in which OH-N and OD-N intermolecular bonds are engaged. For this complex only DOD-NO, HOD-NO, and DOH-NO isotopic species have been experimentally detected and no IR bands of HOH-NO were observed. This result could be explained by the fact that the dissociation energy of HOH-NO is lower than those of DOD-NO, HOD-NO and DOH-NO. For the second detected 1:1 H2O-NO complex and its isotopic variants, the H2O-NO potential surface was explored systematically at the B3LYP level, but no stable species corresponding to the complex could be calculated. The structure of the second observed 1:1 H2O-NO complex results from columbic attractions between water and nitric oxide and could be stabilized only in matrix, probably by interaction between NO, water and (Ne)n.     

Gelation of siloxane cross-linked organic molecules

We have studied by ²⁹Si NMR and small angle neutron scattering the cross-linking by formation of siloxane bridges of two amino-epoxy-silane molecules at different concentration in acidic water. We relate our observations to the fact that one of the studied systems never gels, while the second one displays a concentration threshold for gelation that is accounted for by percolation theory.     

Specific ion effects on interfacial water structure near macromolecules

We investigated specific ion effects on interfacial water structure next to macromolecules with vibrational sum frequency spectroscopy (VSFS). Poly-(N-isopropylacrylamide) was adsorbed at the air/water interface for this purpose. It was found that the presence of salt in the subphase could induce the reorganization of water adjacent to the macromolecule and that the changes depended greatly on the specific identity and concentration of the salt employed. Ranked by their propensity to orient interfacial water molecules, sodium salts could be placed in the following order: NaSCN > NaClO4 > NaI > NaNO3 approximately NaBr > NaCl > pure water approximately NaF approximately Na2SO4. This ordering is a Hofmeister series. On the other hand, varying the identity of the cation exhibited virtually no effect. We also showed that the oscillator strength in the OH stretch region was linearly related to changes in the surface potential caused by anion adsorption. This fact allowed binding isotherms to be abstracted from the VSFS data. Such results offer direct evidence that interfacial water structure can be predominantly the consequence of macromolecule-ion interactions.     

两亲嵌段共聚物溶液内胶束形成的温度效应

合成了一系列具有两亲嵌段结构的聚（乙二醇）（PEO）一聚（丙二醇）（PPO）共聚物．利用荧光探针及示差量热法测定了共聚物水溶液的临界胶束形成温度（CMT）值．发现二嵌段共聚物（PEO－PPO）和三嵌段共聚物（PEO－PPO－PEO）有着类似的变化规律，即随共聚物分子中疏水链（PPO）长度的增大，其CMT值降低．但三嵌段共聚（PPO－PEO－PPO）则因疏水链段处于共聚物分子的两端，因而在溶液中有可能形成立体网状交联结构．此外，利用探针分子在不同极性溶剂中荧光峰值波长发生位移的现象可以对形成胶束内核的组织程度、极性大小进行估测．     

Anisotropy on the collective dynamics of water confined in swelling clay minerals

Collective excitations of water confined in the interlayer space of swelling clay minerals were studied by means of inelastic neutron scattering. The effect of bidimensional confinement on the dynamics of the interlayer water was investigated by using a synthetic Na-saponite sample with a general formula of Si(7.3)Al(0.7)Mg(6)O(20)(OH)(4)Na(0.7) in a bilayer hydration state. Experimental results reveal two inelastic signals, different from those described for bulk water with a clear anisotropy on the low-energy excitation of the collective dynamics of interlayer water, this difference being stronger in the perpendicular direction. Results obtained for the parallel direction follow the same trend as bulk water, and the effect of the confinement is mainly manifested from the fact that clay interlayer water is more structured than bulk water. Data obtained in the perpendicular direction display a nondispersive behavior below a cutoff wavenumber value, Q(c), indicating a nonpropagative excitation below that value. Molecular dynamics simulations results agree qualitatively with the experimental results.     

Intermolecular interaction of myoglobin with water molecules along the pH denaturation curve

A method of diffusion coefficient (D) measurement for proteins based on the pulsed laser-induced transient grating method using a photosensitive cross-linker was applied to the characterization of the pH denaturation process of holo- and apo-myoglobin (Mb) from the viewpoint of protein-water interaction. It was found that the pH denaturation curve monitored by D agrees quite well with that determined by the circular dichroism intensity for holo-Mb. This fact indicates that the changes in intermolecular interaction and the alpha-helix content occur simultaneously during the unfolding process. However, the pH dependence of D for apo-Mb was different from that of alpha-helix content. This different behavior can be explained in terms of the different denaturation steps for the secondary structure and the hydrogen bonding network of the intermediate species around pH 4; i.e., this intermediate is partially unfolded, but the hydrogen bonding network is dominantly an intramolecular one. Taking previously reported properties of this species into account, we conclude that water molecules are trapped in the hydrophobic core of the apo-Mb pH 4 intermediate. This fact suggests that the kinetic intermediate state of the protein folding process is a swollen state without water molecular exchange with the bulk phase.     

Hydrogenation of Furfural to Furfuryl Alcohol over Co-B Amorphous Catalysts Prepared by Chemical Reduction in Variable Media

Five Co-B amorphous alloy catalysts were prepared by chemical reduction in different media, including pure water and pure ethanol as well as the mixture of ethanol and water with variable ethanol content, Their catalytic properties were evaluated using liquid phase furfural hydrogenation to furfuryl alcohol as the probe reaction. It was found that the reaction media had no significant influence on either the amorphous structure of the Co-B catalyst or the electronic interaction between metallic Co and alloying B. This could successfully account for the fact that all the as-prepared Co-B catalysts exhibited almost the same selectivity to furfuryl alcohol and the same activity per surface area （ Rs ）, which could be considered as the intrinsic activity, since the nature of active sites remained unchanged. However, the activity per gram of Co （ R^mH ） of the as-prepared Co-B catalysts increased rapidly when the ethanol content in the water-ethanol mixture used as the reaction medium for catalyst preparation increased. This could be attributed to the rapid increase in the surface area possibly owing to the presence of more oxidized boron species which could serve as a support for dispersing the Co-B amorphous alloy particles.     

Different properties of H2O- and D2O-containing phospholipid-based reverse micelles near a critical temperature

Dipalmitoylphosphatidylcholine (DPPC)/water/pyridine reverse micelles have been found to transform from a clear liquid into a glass when the DPPC-to-water volume fraction is in the 0.78-0.89 range at 28 or 26 degrees C depending on whether water is H2O or D2O. Their study by SANS, FT-IR, and 1H NMR for this composition has shown remarkable effects of the isotopic nature of water on their structural and dynamic properties. By SANS, between 38 and 43.5 degrees C, micelles appear as either flexible polymer-like cylinders or short rods depending on whether water is H2O or D2O. On the basis of this dual aspect, micelles have been visualized as branched cylinders whose quasi-spherical branching points would be prone to assemble into short rods. In addition, when water contains more than 40% of D2O, a Bragg reflection emerges at 0.12 A(-1) on SANS spectra, evidencing an organization of micelles. In addition, FT-IR spectra show that DPPC phosphate groups are D bonded only when water is D2O. Consequently, we assumed that forces prone to organize the D2O-containing micelles are D-bonded water bridges between neighboring micelles at the level of their branching points. In fact, ab initio calculations have shown that water dimers are more stable when the bridging atom is D rather than H. These water bridges could be formed due to the fact that branching points, able to slide along micelles, keep close for a longer time when water is D2O than when it is H2O. Indeed, it has been shown experimentally that the lateral diffusion of phospholipid molecules in any layer is slower in the first case. Formation of such bridges triggers a deuteron migration between micelles evidenced by the 1/T1 relaxation rate of deuterons of water in D2O-containing micelles measured at 43 degrees C by 1H NMR.     

A 2H nuclear magnetic resonance study of the state of water in neat silica and zwitterionic stationary phases and its influence on the chromatographic retention characteristics in hydrophilic interaction high-performance liquid chromatography

²H NMR has been used as a tool for probing the state of water in hydrophilic stationary phases for liquid chromatography at temperatures between −80 and +4 °C. The fraction of water that remained unfrozen in four different neat silicas with nominal pore sizes between 60 and 300 Å, and in silicas with polymeric sulfobetaine zwitterionic functionalities prepared in different ways, could be determined by measurements of the line widths and temperature-corrected integrals of the ²H signals. The phase transitions detected during thawing made it possible to estimate the amount of non-freezable water in each phase. A distinct difference was seen between the neat and modified silicas tested. For the neat silicas, the relationship between the freezing point depression and their pore size followed the expected Gibbs–Thomson relationship. The polymeric stationary phases were found to contain considerably higher amounts of non-freezable water compared to the neat silica, which is attributed to the structural effect that the sulfobetaine polymers have on the water layer close to the stationary phase surface. The sulfobetaine stationary phases were used alongside the 100 Å silica to separate a number of polar compounds in hydrophilic interaction (HILIC) mode, and the retention characteristics could be explained in terms of the surface water structure, as well as by the porous properties of the stationary phases. This provides solid evidence supporting a partitioning mechanism, or at least of the existence of an immobilized layer of water into which partitioning could be occurring.