超高效液相色谱-电喷雾串联质谱法分离鉴定烟草中5种糖苷类香味前体物质

采用超高效液相色谱-电喷雾串联质谱法(UPLC-ESI MS/MS)并结合气相色谱-质谱法分离鉴定了烟草中5种主要的糖苷类香味前体物质。烟样经甲醇提取、XAD-2柱净化,得到初步纯化的糖苷,在pH 5条件下将其酶解,释放出糖苷配基。采用气相色谱-质谱分析并通过标准谱库检索确定了5种挥发性苷元;然后通过电喷雾质谱(负离子模式)确定糖苷母离子并作碎片离子扫描(MS2),确定了5种糖苷类香味前体物质的存在形式;最后采用UPLC-ESI MS/MS,以甲醇和乙酸-乙酸铵水溶液为流动相,通过RP-C18柱分离,在多反应监测(MRM)模式下,鉴定了烟草中5种主要的糖苷类香味前体物质,为应用液相色谱-质谱分析缺乏标准样品的糖苷类香味前体物质奠定了基础。     

Analysis of terpenes in white wines using SPE-SPME-GC/MS approach

Terpenes contribute to some white wines aroma, especially these produced from Muscat grapes and others aromatic ones of high terpene contents (Gewürtztramminer, Traminer, Huxel, Sylvaner). Terpenes are present in wine in free and bound (in a form of glycosides) forms. Analyses of bound terpenes are usually performed using solid phase extraction after hydrolysis of glycosides. A new method for determination of terpenes from wine, focused on determination of terpenes released after acidic hydrolysis, based on solid phase extraction (SPE) followed by solid phase microextraction (SPME) was developed. Non-polar (free) and polar (bound terpenes) fractions were separated on 500 mg C18 cartridges. Bound terpenes were sampled using SPME immediately after acidic hydrolysis in non-equilibrium conditions. Application of combined SPE-SPME approach allowed quantification of selected terpenes in lower concentrations than in SPE approach and added a selectivity to the method, which enabled detection of compounds non-detectable in SPE extracts. Results obtained by SPE and SPE-SPME approach were correlated for free terpenes and those released after acid hydrolysis 20 white wines obtained from different grape varieties (R² = 0.923). Although developed for wine terpenes analysis, SPE followed by SPME approach has a great potential in analysis of other bound wine flavor compounds, especially those potent odorants present in trace amounts.     

Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques

The varietal aroma of most wines from non-aromatic grapes is partly dependent on the qualitative and quantitative composition of glycosidic precursors in grapes. The only rapid method to assess these glycoconjugates (Red-Free Glycosyl-Glucose (G-G) method) allows only their total quantitation. We developed a new method using Fourier-transform infrared spectrometry (FT-IR) and chemometric techniques allowing these glycosidic precursors to be determined more finely. Vitis vinifera cv. Melon B. grapes grown in different areas of Muscadet vineyard (Northwest France) and harvested at different maturity stages were used to demonstrate the potentiality of this analysis method. Predictive partial least squares (PLS) regressions were established using 39 samples, representative of the glycoside variability. These models allowed the total levels of C13-norisoprenoidic and monoterpenic glycoconjugates, the most relevant aroma glycoconjugates for Muscadet wines, to be determined with a predictive error of 14 and 15%, respectively, and the total levels of the other classes of glycoconjugates with predictive errors ranging from 22% for volatile phenols to 36% for aliphatic and aromatic alcohols.     

Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

A procedure has been developed for the GC-MS analysis of the aromas released in fast acid hydrolysis of precursor fractions from grape musts and skins. Different sorbents for the extraction of the precursors were compared. The best results were obtained with LiChrolut EN polymeric resins which displayed two and six-fold more extraction capacity than Amberlite XAD-2 resins and C18 sorbents, respectively. C18 sorbents are more suitable for selective extraction of less polar precursors. The initial version of the method was imprecise and so the imprecision of the different steps was assessed. The maceration of the solid parts and the liquid-liquid extraction of the aromas released in the acid hydrolysis proved to be the critical steps. Greater crushing of the solid parts and solid-phase extraction (SPE) instead of liquid-liquid extraction (LLE) improved reproducibility. In the method finally proposed about 100 aromatic components belonging to four large groups (lipid derivatives, shikimic acid derivatives, norisoprenoids and terpenes) were determined with good reproducibility. Important aroma compounds, such as cis-rose oxide or wine lactone were detected in non-Muscat grapes.     

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

A new method for the quantitative determination of important wine odorants has been developed. The wine (50 ml) is extracted in a 200 mg solid-phase extraction (SPE) cartridge filled with Lichrolut-EN resins from Merck. The elution is carried out with 1.3 ml of dichloromethane. These extracts are directly analyzed by GC-Ion Trap-MS without further concentration. Twenty-seven important wine odorants, such as volatile phenols, vanillin derivatives, aliphatic lactones, nor-isoprenoids, minor esters and terpenols, can be quantitatively determined in a single gas chromatography-mass spectrometry (GC-MS) run. The recoveries in the SPE isolation are in good agreement with those expected from the calculation of breakthrough volumes from solid-liquid distribution coefficients and are higher than 90%, except for guaiacol, vanillin, 2,6-dimethoxyphenol and 4-vinylphenol. In most cases, precision is below 10%. Method linearity is satisfactory, with r2 higher than 0.99 in all cases. The analysis of spiked samples has shown that there is good agreement between the real mass of compound added to the wine and that determined by analysis. In all cases detection limits are below the odor detection threshold of the compounds, and the calibrated interval covers the natural range of occurrence of the compounds in wine.     

Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine

Ultrasound-assisted extraction (UAE) and direct immersion solid-phase microextraction (DI-SPME) were evaluated for the monoterpenic compounds determination in wine samples. The wine extracts obtained were analyzed by gas chromatography-mass spectrometry (GC-MS). The optimization of the variables affecting UAE and SPME methods was carried out in order to achieve the best extraction efficiency. Both UAE and SPME are quantitative (recoveries in the range 93-97% and 71.8-90.9%, respectively), precise (coefficients of variation below 5.5%), sensitive (limits of detection between 30-39 μg L⁻¹ and 11-25 μg L⁻¹, respectively) and linear over one order of magnitude. The application of both methods to red wine samples showed that UAE provided higher extraction of monoterpenic compounds than SPME. Although SPME remains an attractive alternative technique due to its speed, low sample volume requirements and solvent free character.     

Content of Phenolic Compounds in Meadow Vegetation and Soil Depending on the Isolation Method

The aim of this paper was to determine the effect of the hydrolysis method on the amounts of phenolic compounds in the plant material in soil and, as a consequence, on the parameters to determine the degree of lignins transformation in soils. The study included the plant material (hay, sward, and roots) and soil—Albic Brunic Arenosol (horizon A, AE, and Bsv) samples. Phenolic compounds were isolated at two stages by applying acid hydrolysis followed by alkaline re-hydrolysis. The quantitative and qualitative analysis of phenolic compounds was performed with high-performance liquid chromatography with a DAD. The content of phenolic compounds in the extracts depended on the hydrolysis method and it was determined by the type of the research material. The amounts of phenolic compounds contained in the alkaline hydrolysates accounted for 55.7% (soil, horizon Bsv)—454% (roots) of their content in acid hydrolysates. In the extracts from acid hydrolysates, chlorogenic and p-hydroxybenzoic acids were dominant. In the alkaline extracts from the plant material, the highest content was recorded for p-coumaric and ferulic acids, and in the extracts from soil, ferulic and chlorogenic acids. A combination of acid and alkaline hydrolysis ensures the best extraction efficiency of insoluble-bound forms of polyphenols from plant and soil material.     

Mass spectrometric analysis of chemical warfare agents and their degradation products in soil and synthetic samples

A packed capillary liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) method was developed for the identification of chemical warfare agents, their degradation products and related compounds in synthetic tabun samples and in soil samples collected from a former mustard storage site. A number of organophosphorus and organosulfur compounds that had not been previously characterized were identified, based on acquired high-resolution ESI-MS data. At lower sampling cone voltages, the ESI mass spectra were dominated by protonated, sodiated and protonated acetonitrile adducts and/or their dimers that could be used to confirm the molecular mass of each compound. Structural information was obtained by inducing product ion formation in the ESI interface at higher sampling cone voltages. Representative ESI-MS mass spectra for previously uncharacterized compounds were incorporated into a database as part of an on-going effort in chemical warfare agent detection and identification. The same samples were also analyzed by capillary column gas chromatography (GC)-MS in order to compare an established method with LC-ESI-MS for chemical warfare agent identification. Analysis times and full-scanning sensitivities were similar for both methods, with differences being associated with sample matrix, ease of ionization and compound volatility. GC-MS would be preferred for organic extracts and must be used for the determination of mustard and relatively non-polar organosulfur degradation products, including 1,4- thioxane and 1,4-dithiane, as these compounds do not ionize during ESI-MS. Diols, formed following hydrolysis of mustard and longer-chain sulfur vesicants, may be analyzed using both methods with LC-ESI-MS providing improved chromatographic peak shape. Aqueous samples and extracts would, typically, be analyzed by LC-ESI-MS, since these analyses may be conducted directly without the need for additional sample handling and/or derivatization associated with GC-MS determinations. Organophosphorus compounds, including chemical warfare agents, related compounds and lower volatility hydrolysis products may all be determined during a single LC-ESI- MS analysis. Derivatization of chemical warfare agent hydrolysis products and other compounds with hydroxyl substitution would be required prior to GC-MS analysis, giving LC-ESI-MS a definite advantage over GC-MS for the analysis of samples containing chemical warfare agents and/or their hydrolysis products.     

蒙椴树叶化学成分的气相色谱-质谱法分析

利用气相色谱-质谱联用技术分析了新鲜冻干蒙椴树叶的乙醇提取物中的油状成分。确定出其中的57种化学成分,并通过标准峰面积法确定它们的相对含量,已鉴定成分占总油状组分的86.08%,主要成分为烷烃、醇类、酯类、酮类、烯烃、炔烃等化合物。     

Characterization of methanol extracts from <Emphasis Type="Italic">Quercus hartwissiana</Emphasis> wood and bark

The MeOH extracts of wood and bark from Quercus hartwissiana have been investigated by GC-MS after derivatization, as well as by classical spectroscopic methods. The results for the free compounds revealed that ellagic acid, catechin, gallic acid, quercitol, and also long chain fatty acids, sugars, and sitosterol were the essential compounds in wood and bark, most of them being present in differing amounts. Quercitol, a characteristic compound for the oak wood tannin, was also recognized and determined in oak bark extracts in this study. Amounting to 1/4^th to 1/3^rd of the free compounds, the bark had the highest catechin content. While the content of sugars, such as fructose and glucose, increased in sapwood and bark extracts remarkably, the amounts of these compounds decreased in extracts of heartwood. The profile of the bound compounds contained sugars (i.e., arabinose, xylose, and, above all, glucose), ellagic and gallic acids, quercitols, and inositols. Compared with the composition of free compounds, the hydrolyzed extracts showed relatively higher amounts of sugars, especially glucose, gallic acid and quercitol.     

Characterization of Key Odorants in Scallion Pancake and Investigation on Their Changes during Storage

To characterize key odorants in scallion pancake (SP), volatiles were extracted by solvent extraction-solvent assisted flavor evaporation. A total of 51 odor-active compounds were identified by gas chromatography-olfactometry (GC-O) and chromatography–mass spectrometry (GC-MS). (Z/E)-3,6-Diethyl-1,2,4,5-tetrathiane was detected for the first time in scallion food. Application of aroma extract dilution analysis to extracts showed maltol, methyl propyl disulfide, dipropyl disulfide and 2-pentylfuran had the highest flavor dilution (FD) factor of 4096. Twenty-three odorants with FD factors ≥ 8 were quantitated, and their odor active values (OAVs) were calculated. Ten compounds with OAVs ≥ 1 were determined as the key odorants; a recombinate model prepared from the key odorants, including (E,E)-2,4-decadienal, dimethyl trisulfide, methyl propyl disulfide, hexanal, dipropyl trisulfide, maltol, acetoin, 2-methylnaphthalene, 2-pentylfuran and 2(5H)-furanone, successfully simulated the overall aroma profile of SP. The changes in odorants during storage were investigated further. With increasing concentrations and OAVs during storage, hexanal became an off-flavor compound.     

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Gas chromatography-olfactometry consists of sniffing the effluent of a gas chromatograph and leads to the direct determination of potent odorants in food. GC-olfactometry and GC-MS were applied in order to identify volatile compounds, and to characterize potent odorants of cooked wild mussels and bouchot mussels. Eighty-five volatiles were identified by GC-MS, among those the majority were identified for the first time in mussels. Using GC-olfactometry, the main contributors of cooked mussels aroma were characterized. Of the 85 volatiles identified in the flavor, only 33 were odor-active and contribute to the overall aroma of mussels. Dimethyl disulfide (sulfury odor) was the odorant the most differently perceived between the two extracts and seems to be characteristic of wild mussels. Combined GC-MS and GC-olfactometry made it possible to point out odorants which actually contribute to the aroma of cooked mussels and those which showed typical dependence on the origin of mussels.     

甲基萘择型烷基化产物的毛细管气相色谱-质谱分析

用色谱－质谱分析了在不同沸石分子筛催化剂上甲基萘择型烷基化产物组成及其含量；试用不同类型毛细管柱进行分析，找出最佳分析条件，共分离出26个峰，用面积归一化法测定其相对含量，并用气相色谱－质谱法对产物进行了鉴定。     

Studies related to the origin of C18 neutral steroids isolated from extracts of urine from the male horse: the identification of urinary 19-oic acids and their decarboxylation to produce estr-4-en-17beta-ol-3-one (19-nortestosterone) and estr-4-ene-3,17-dione (19-norandrost-4-ene-3,17-dione) during sample processing

For almost two decades we have known that enzymatic hydrolysis of "normal" urine samples from the entire male horse using Escherichia coli (E. coli) followed by solvolysis (ethyl acetate:methanol:sulphuric acid) results in the detection of significant amounts of estr-4-ene-3,17-dione (19-norandrost-4-ene-3,17-dione) along with estr-4-en-17beta-ol-3-one (19-nortestosterone, nandrolone) in extracts of the hydrolysed urine and that both steroids are isolated from the solvolysis fraction. This solvolysis process is targeted at the steroid sulphates. Also we have shown that 19-norandrost-4-ene-3,17-dione and 19-nortestosterone are isolated from testicular tissue extracts. Subsequently, evidence was obtained that 19-nortestosterone detected in extracts of "normal" urine from male horses may not be derived from the 17beta-sulphate conjugate. However, following administration of 19-nortestosterone based proprietary anabolic steroids to all horses (males, females and castrates), the urinary 19-nortestosterone arising from the administration is excreted primarily as the 17beta-sulphate conjugate. Thus, if the 19-nortestosterone-17beta-sulphate conjugate arises only following administration this has interesting implications for drug surveillance programmes to control administration of 19-nortestosterone based anabolic preparations to male horses. These results have led us to consider that the precursors to 19-nortestosterone and 19-norandrost-4-ene-3,17-dione, present in the urine prior to the hydrolysis steps, have the same basic structure except for the functionality at the 17-position. We have used preparative high pressure liquid chromatography (LC) and LC fractionation to separate these precursors from the high amounts of oestrogenic sulphates present in "normal" urine from the entire male horse. Purified fractions have then been studied by liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) to identify the precursors.     

张裕XO级白兰地挥发性成分的提取分离与鉴定

建立了一套对白兰地挥发性物质进行预处理的方法,并采用气相色谱-质谱法(GC-MS)较全面地鉴定了白兰地的挥发性成分。实验先采用液-液萃取方法提取张裕XO级白兰地的挥发性成分,然后将酸性成分与碱性和中性成分分离,再采用柱色谱分离手段将其分离为若干个级分并浓缩,采用气相色谱-质谱、标准品比对、保留指数(RI)值比较等方法对分离得到的各级分中的成分进行了鉴定,在白兰地中共鉴定出302种挥发性成分,包括醇30种、醛酮类35种、酸类20种、酯类104种、苯同系物及其衍生物24种、酚类14种、缩醛14种、呋喃类16种、萜烯类22种和其他物质23种。结果表明,采用这套预处理方法能将白兰地的挥发性成分较有效地分组和浓缩。     

Untargeted GC-MS Metabolomics applied to wild leaves and callus produced by plant tissue culture of Hibiscus sabdariffa L.

Hibiscus sabdariffa L. is a naturalized medicinal species in Brazil commonly called a “vinagreira” and is a member of the Malvaceae Juss. family, which has a rich potential of bioactive compounds presenting extracts with antioxidant, antibacterial, anti-inflammatory, hepatoprotective, antiviral, antidiabetic, and antiobesity, among others. The production of secondary metabolites of medicinal plants using biotechnological tools such as the culture of callus of plant tissues is increasingly being used to produce high-quality compounds under in vitro conditions. From this perspective, the objective of this work was to analyze the chemical compounds of the leaves and callus culture of H. sabdariffa using techniques of Gas Chromatography Coupled to the Mass Spectrum (GC-MS),. The analysis methodology used consisted of removal of liposoluble compounds, acid hydrolysis, and derivatization, all stages were submitted to ultrasonic-assisted agitation, using a reduced amount of biomass. Based on the results obtained in the study, a total of 38 metabolites identified by GC-MS analysis can be observed. Among the identified substances, protocatechuic acid (26A) stands out as the main constituent, with a relative abundance of 26.86% and 16.68% for leaves and callus of H. sabdariffa, respectively. The principal component analysis (PCA) allowed the discrimination of the chemical composition of each sample, being useful for the observation and detection of the compounds trends patterns. The analysis of the hierarchical group combined with the heat map represented the visual relationship between the samples of the data set indicating the values of higher and lower concentrations of chemical compounds respectively, confirming that protocatechuic acid is the most abundant, for the leaves and callus of H. sabdariffa, followed by eicosanoid and isocitric acid, produced only in callus. It was concluded that the GC-MS technique combined with chemometric tools, helped identify the diversity of the compounds present in the leaves and callus of H. sabdariffa and that callus culture enables the production of bioactive compounds continuously and uniformly in a controlled environment and free of contamination.     

独活挥发油化学成分的气相色谱-质谱法测定

采用水蒸气蒸馏法从独活中提取挥发油。采用不同类型的毛细管柱进行分析 ,找出最佳分析条件 ,共分离出50个峰 ,用归一化法测定其相对含量 ,并用气相色谱 -质谱法对化学成分进行鉴定 ,共鉴定了40个成分 ,占挥发油总成分的80 %以上。     

Impurities Released from Extractive Phases Used in the Analysis of Pesticides

Abstract

Elution fractions relative to solid phase extraction (SPE) procedures using C-18 bonded silica and Carbopack B columns plus C-18 membranes have been analyzed by gas chromatography-mass spectrometry (GC-MS) for the characterization of interfering compounds from the phases. Alkanes, alkenes, phthalates and some silyl compounds (silanols, siloxanes) have been tentatively identified. Experiments on commercial C-18 phases prepacked in plastic tubes show that the increased interference compared to the phases alone comes from the polymer container. N-butylbenzensulfonamide (NBBSA) was identified as causing interference when the extraction device used for SPE involved plastic components. Increasing amounts of silanol interferences released from the C-18 phases were observed after passage of the water sample, depending on the acidic pH, as evidence of the hydrolysis of the bonded silica.     

Polyphenol contents and antioxidant activity of Brassica nigra (L.) Koch. leaf extract

Profound research has been done on the medicinal value of Brassica nigra (BN) seeds, and the leaves of the plant have been investigated in this study. The methanol extracts of the leaves were subjected to several in?vitro studies. The antioxidant activity of methanol extract was demonstrated with a wide range of concentration, 10-500?μg?mL(-1), and the antioxidant activity increased with the increase in concentration. Total phenol content was found to be 171.73?±?5.043 gallic acid equivalents and the total flavonoid content 7.45?±?0.0945 quercetin equivalents. Further quantification and identification of the compounds were done by HPTLC and GC-MS analyses. The predominant phenolic compounds determined by HPTLC were gallic acid, followed by quercetin, ferulic acid, caffeic acid and rutin. The free radical quenching property of BN leaf extract suggests the presence of bioactive natural compounds.     

Efficiency of pretreatment of aqueous samples using a macroporous strong anion-exchange resin on the determination of nerve gas hydrolysis products by gas chromatography-mass spectrometry after tert.-butyldimethylsilylation

A pretreatment procedure, using a macroporous strong anion-exchange resin (MSA) has been established for the determination of nerve gas hydrolysis products by gas chromatography-mass spectrometry (GC-MS) after tert.-butyldimethylsilyl (TBDMS) derivatization. Aqueous solutions of methylphosphonic acid (MPA) and three alkyl methylphosphonic acids (AMPAs) (ethyl, isopropyl and pinacolyl methylphosphonic acid), were retained on the MSA column, and then quantitatively eluted with 0.1 M hydrochloric acid. The neutralized column eluate was dried, and MPA and AMPAs were derivatized with N-methyl-N-(tert.-butyldimethylsilyl)-trifluoroacetamide and analyzed by GC-MS. The column eluate was also analyzed in order to determine the exact hydrolysis product levels by capillary electrophoresis using borate and benzoate buffer (pH 6). The MSA pretreatment was examined for the clean-up of aqueous extracts of three types of soils and an aqueous solution containing 10% sucrose, which is regarded as model for a typical soft drink, after spiking with MPA and AMPAs. MPA and AMPAs were quantitatively recovered in the MSA eluate fraction from those samples, except for MPA from volcanic acid and alluvial soils. The yields of TBDMS derivatives were remarkably improved, compared with for which no pretreatment was used and also for those in which a strong cation-exchange resin was used. The achieved detection limits of MPA and AMPAs ranged from 0.12 to 0.18 microg/g of soil (S/N=3). The established MSA method was applied to the pretreatment of spiked sea water, two types of beverages, Pepsi Cola and canned coffee. Although the yields of TBDMS derivatives of MPA and AMPAs in sea water (in a range between 44 and 96%) and AMPAs in Pepsi Cola (in a range between 58 and 92%) were rather high, those for MPA in the Pepsi Cola (27%) and those for MPA and AMPAs in the canned coffee (in a range between 5 and 17%) were low.