Interaction between Pluronic F127 and dioctadecyldimethylammonium bromide (DODAB) vesicles studied by differential scanning calorimetry

A number of fundamental studies on the interactions between lipid bilayers and (ethylene oxide)-b-(propylene oxide)-b-(ethylene oxide) copolymers (PEO-PPO-PEO, Pluronics) have been carried out recently as model systems for the complex behavior of cell membranes with this class of polymers often employed in pharmaceutical formulations. We report here a study by differential scanning calorimetry (DSC) of the interactions in water between Pluronic F127 (F127), and the cationic vesicles of di-n-octadecyldimethylammonium bromide (DODAB), as a function of concentration of the two components (DODAB 0.1 and 1.0 mM; F127 0.1 to 5.0 mM) and of the sample preparation protocol. The DSC studies follow the critical micellization temperature (cmt ≈ 27 °C at 1.0 mM) of F127 and the gel-liquid crystal transition (T(m) ≈ 45 °C) of the DODAB bilayer and of F127/DODAB mixtures. Upon heating past T(m), vesicle/polymer mixtures undergo an irreversible conversion into mixed DODAB/F127 micelles and/or F127-bearing vesicles, depending on the relative amount of each component, together with, in some cases, residual intact F127 micelles or DODAB vesicles. Sample preparation protocol is shown to have little impact on the composition of mixed systems once they are heated above T(m).     

Water transfer in mixed water-in-oil emulsions studied by differential scanning calorimetry

Water transfers are observed within complex systems containing aqueous phases separated by a membrane or an oil phase, such as biological cells or multiple emulsions. In order to better understand water transfer mechanism, a system made of a mixed water-in-oil (W/O) emulsion containing two kinds of aqueous droplets — pure water and a 30 % urea solution — was developed. Water transfer from pure water droplets to urea solution droplets was evidenced by Differential Scanning Calorimetry (DSC). Finally the mixed emulsion contains one kind of droplets made of a diluted urea solution which composition is in agreement with formulation and data obtained from experiments performed on single W/O emusions which dispersed phase is a diluted urea solution of the same composition. These mixed emulsions have been pictured as a three-fluid phases system containing two aqueous phases separated by a plane oil membrane. From a homogeneous solubility-diffusion model applied to a quasi-stationnary regime, the water intra-diffusion coefficient has been obtained and compared to the value calculated from the Stokes-Einstein equation. A factor ten makes the discrepancy between the two values, the value deduced from the model being the highest. A possible influence of the emulsifier molecules has been evoked.     

Thermal denaturation ofTrichoderma reesei cellulases studied by differential scanning calorimetry and tryptophan fluorescence

The thermal denaturation of four purified Trichoderma reesei cellulase components, cellobiohydrolase (CBH) I, CBH II, endoglucanase (EG) I, and EG II, has been monitored using a combination of classical temperature/activity profiles, differential scanning calorimetry (DSC), and thermal scanning fluorescence emission spectrometry. Significant correlations were found between the results of enzyme activity studies and the results obtained through the more direct physical approaches, in that both DSC and the activity studies showed EG II (T_m = 75°C) to be much more thermostable (by 10–11 °C) than the other three enzymes, all three of which were shown by both activity profiles and DSC to be very similar in thermal stability. The temperature dependence of the wavelength of maximum tryptophan emission showed a parallel result, with the three enzymes exhibiting less thermostable activity being grouped together in this regard, and EG II differing from the other three in maintaining a less-exposed tryptophan microenvironment at temperatures as high as 73 °C. The DSC results suggested that at least two transitions are involved in the unfolding of each of the cellulase components, the first (lower-temperature) of which may be the one correlated with activity loss.

     

Phase transformations in sodium molybdate studied by differential scanning calorimetry

Differential scanning calorimetry (DSC) was used to study the thermal behavior of sodium molybdate in the range of elevated temperatures. Parameters (temperatures and enthalpies) of phase transformations in Na₂MoO₄ were determined.     

Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry

We have studied hydration (and dehydration) of thermally denatured hen egg lysozyme using sorption calorimetry. Two different procedures of thermal denaturation of lysozyme were used. In the first procedure the protein was denatured in an aqueous solution at 90 degrees C, in the other procedure a sample that contained 20% of water was denatured at 150 degrees C. The protein denatured at 90 degrees C showed very similar sorption behavior to that of the native protein. The lysozyme samples denatured at 150 degrees C were studied at several temperatures in the range of 25-60 degrees C. In the beginning of sorption, the sorption isotherms of native and denatured lysozyme are almost identical. At higher water contents, however, the denatured lysozyme can absorb a greater amount of water than the native protein due to the larger number of available sorption sites. Desorption experiments did not reveal a pronounced hysteresis in the sorption isotherm of denatured lysozyme (such hysteresis is typical for native lysozyme). Despite the unfolded structure, the denatured lysozyme binds less water than does the native lysozyme in the desorption experiments at water contents up to 34 wt %. Glass transitions in the denatured lysozyme were observed using both differential scanning calorimetry and sorption calorimetry. Partial molar enthalpy of mixing of water in the glassy state is strongly exothermic, which gives rise to a positive temperature dependence of the water activity. The changes of the free energy of the protein induced by the hydration stabilize the denatured form of lysozyme with respect to the native form.     

Interactions between poloxamers in aqueous solutions: micellization and gelation studied by differential scanning calorimetry, small angle X-ray scattering, and rheology

Poloxamers F88 (EO97PO39EO97) and P85 (EO27PO39EO27) are triblock copolymers of ethylene oxide (EO) and propylene oxide (PO), which have the same hydrophobic PO block. We studied aqueous solutions of these two copolymers by the conjoint use of differential scanning calorimetry (DSC), rheology, and small-angle X-ray scattering (SAXS). The results showed that the temperature-induced micellization of aqueous solutions of F88 and P85 was a progressive process followed by gelation for sufficiently concentrated samples. Gelation was due to the ordered packing of micelles under a hexagonal compact (HC) structure for P85 and a body-centered cubic (BCC) phase for F88. Importantly, the phase diagram of F88/P85 mixtures in water was elucidated and showed the destabilization of the HC phase upon addition of small amounts of F88.     

Influence of different initiators on methyl methacrylate polymerization,studied by differential scanning calorimetry

Differential scanning calorimetry (DSC) was used to measure the decomposition rates of four commercially used initiators, 2,2′-azobis(isobutyronitrile) 2,2′-azobis(2,4-dimethylvaleronitrile), dilauroyl peroxide and bis(4-t-butylcyclohexyl)peroxydicarbonate, in dynamic mode, while the courses of methyl methacrylate polymerization with the listed initiators at 65, 75 and 85°C were measured isothermally. From the DSC curves, the polymerization enthalpies, the overall reaction rate constants and the activation energies for the initial steady-state polymerization were calculated. It was found that the polymerization enthalpy and the kinetic parameters depended on the type of the initiator. An initiator with a shorter decomposition half-lifetime shifted the onset of the gel effect to a higher conversion, intensified it and decreased the average molar mass of the polymer.     

Network formation studied by temperature scanning brillouin scattering and differential scanning calorimetry techniques. II.

The reaction of 1,4‐butanediol diglycidyl ether (EP) with cis‐1,2‐cyclohexanedicarboxylic anhydride (CH) and triethylamine (TEA) as an initiator was studied with temperature scanning Brillouin spectroscopy (TSBS) and differential scanning calorimetry (DSC). The evolution of the reaction process (liquid–gel–solid) was investigated as a function of the epoxy molar fraction (x_EP), for sample compositions varying from an epoxy excess to an anhydride excess. The dependence of the final conversion factors αr_DSC and αr_TSBS and the kinetic parameters E_DSC and E_TSBS on x_EP is presented. A comparison of the experimental gelation point (Pgel) behavior and the expected theoretical one, described by the Flory theory, is also reported. © 2001 John Wiley & Sons, Inc. J Polym Sci Part B: Polym Phys 39: 1326–1336, 2001     

Reaction-induced phase separation in polyethersulfone-modified epoxy-amine systems studied by temperature modulated differential scanning calorimetry

In epoxy-amine systems with a thermoplastic additive, the initially homogeneous reaction mixture can change into a multi-phase morphology as a result of the increase in molecular weight or network formation of the curing matrix. Temperature modulated DSC (TMDSC) allows the real-time monitoring of this reaction-induced phase separation. A linear polymerizing epoxy-amine (DGEBA–aniline) and a network-forming epoxy-amine (DGEBA–methylene dianiline), both with an amorphous engineering thermoplastic additive (polyethersulfone, PES), are used to illustrate the effects of phase separation on the signals of the TMDSC experiment. The non-reversing heat flow gives information about the reaction kinetics. The heat capacity signal also contains information about the reaction mechanism in combination with effects induced by the changing morphology and rheology such as phase separation and vitrification. In quasi-isothermal (partial cure) TMDSC experiments, the compositional changes resulting from the proceeding phase separation are shown by distinct stepwise heat capacity decreases. The heat flow phase signal is a sensitive indication of relaxation phenomena accompanying the effects of phase separation and vitrification. Non-isothermal (post-cure) TMDSC experiments provide additional real-time information on further reaction and phase separation, and on the effect of temperature on phase separation, giving support to an LCST phase diagram. They also allow measurement of the thermal properties of the in situ formed multi-phase materials.     

Interaction between poly(ethylene glycol) and water as studied by differential scanning calorimetry

The interaction between poly(ethylene glycol) (PEG) and water was studied by differential scanning calorimetry (DSC). The DSC curves of PEG–water systems were classified into three groups according to the difference in molecular weight. The melting peaks of eutectic mixture appeared for PEG with molecular weight higher than 1000. The eutectic point temperature shifted to higher temperatures and the eutectic point composition shifted to lower concentrations of PEG with increasing molecular weight. The maximum hydration number per ethylene glycol (EG) unit was estimated as 1.6, 2.4, and 3.3 for samples with molecular weights 400, 1540, and 70,000, respectively. No thermal change was found in PEG1540‐water system for a narrow weight fraction range of 0.585–0.605 for overall measuring temperatures due to perfect supercooling. The glass transition temperature shifted to higher temperatures with increasing molecular weight of PEG. A modified Flory–Huggins equation was used to fit curves for experimental liquidus data in phase diagrams. © 2001 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 496–506, 2001     

Exploring the interaction between milrinone drug and lysozyme by fluorescence spectroscopy and differential scanning calorimetry

Journal of Thermal Analysis and Calorimetry - Exploring the mechanism of the interaction between milrinone drug and lysozyme is important for us to understand the transportation in vivo, metabolism...     

Dynamical properties of ethylene glycol and glucose studied by temperature-modulated differential scanning calorimetry and Brillouin scattering

The fragility of ethylene glycol and glucose aqueous solution systems has been investigated by temperature-modulated differential scanning calorimetry (TMDSC). The frequency and temperature dependences of complex specific heat have been observed in the vicinity of a glass-transition temperature T _g . It is shown that the value of the fragility index m can be determined from the temperature dependence of the α-relaxation times observed by TMDSC. We have also studied the elastic properties of these aqueous solutions by micro-Brillouin scattering, and determined these relaxation times of elastic properties in the gigahertz range.     

Transition from micelle to vesicle in aqueous mixtures of anionic/zwitterionic surfactants studied by fluorescence, conductivity, and turbidity methods

Vesicles form spontaneously in a aqueous mixture of sodium bis(2-ethylhexyl) sulfosuccinate (Aerosol OT) and lauryl sulfonate betaine (LSB). Different from catanionic vesicles, the formation or disaggregation of such zwitterionic/anionic vesicles may be easily controlled by adjusting the relative amount of LSB and salinity. The participation of LSB reduces the polydispersity of the vesicles and even results in the formation of monodispersed vesicles at a certain salinity. But as LSB exceeds a certain proportion, vesicles cannot form at any concentration and salinity, making convenient the study of the structural transitions. We applied pyrene as a fluorescence probe and monitored the transition among the monomer, micelle, and vesicle through the variation of I(1)/I(3), accompanied by conductivity and turbidity measurements. In LSB solution and LSB-rich mixture, an abrupt change of the ratio of I(1)/I(3) was found in the transition from monomer to micelle with increasing concentration, as well as in the transition from micelle to vesicle with increasing salinity, which shows that a difference of the polarity of the microenvironment between the micelle and the vesicle bilayer resulted from the composition change. But in AOT solution and AOT-rich mixture, only a gradual change in the transition is observed due to the existence of intermediate structures, which have different microenvironments from micelles and vesicles. So the formation of vesicle experiences a process of monomer to premicelle to micelle to bilayer segment with increasing concentration by combining the conductivity method. The ratio of I(1)/I(3) is independent of the vesicle size once formed.     

Properties of mixed DOTAP-DPPC bilayer membranes as reported by differential scanning calorimetry and dynamic light scattering measurements

We have investigated the effect of a cationic lipid [DOTAP] on both the thermotropic phase behavior and the structural organization of aqueous dispersions of dipalmitoyl-phosphatidylcholine [DPPC] by means of high-sensitivity differential scanning calorimetry and dynamic light scattering measurements. We find that the incorporation of increasing quantities of DOTAP progressively reduces the temperature and the enthalpy of the gel-to-liquid crystalline transition. We are further showing that, in mixed DOTAP-DPPC systems, the reduction of the phase transition temperature is accompanied by a reduction of the average size of the structures present in the aqueous mixtures, whatever the DOTAP concentration is. These results, which extend a previous investigation by Campbell et al. (Campbell, R. B.; Balasubramanian, S. V.; Straubinger, R. M.; Biochim. Biosphys. Acta 2001, 27, 1512.) limited to a DOTAP concentration below 20 mol %, confirm that the insertion of cationic head groups in zwitterionic phosphatidylcholine bilayers facilitates the formation of stable, relatively small, unilamellar vesicles. This self-assembling restructuring from an aqueous multilamellar structure toward a liposomal phase is favored by decreasing the phospholipid phase transition temperature and by increasing the temperature of the system. This reduction of the average size and the appearance of a stable liposomal phase is also promoted by a heating and cooling thermal treatment.     

Composition of a crude lipase from Candida Cylindracea as studied by differential scanning calorimetry and thermogravimetry

Lipases are carboxyl-esterases (EC 3.1.1.3.) which, in vivo, catalyze the hydrolysis of triglycerides and isoluble substrates by a heterogeneous process. In vitro, they may also hydrolyze soluble esters, but the presence of a water–lipid interface significantly increases their lipolytic activity.

The commercially available crude lipase contains ca. 30% of lactose as ‘extender'. In fact, the addition of sugars or polyols stabilizes the biological macromolecules, thereby preventing loss of enzyme activity and increasing resistance to denaturing conditions.

By means of differential scanning calorimetry (DSC) and thermogravimetry (TG), it has been possible to evaluate the composition of a commercial lipase and also to demonstrate the addition of a monohydrate -lactose, and the time of addition.     

Human cytokines characterized by dielectric thermal analysis, thermogravimetry, and differential scanning calorimetry

Malaria affects over 500 million people worldwide leading to 1–2 million deaths each year, the majority of whom are children. Four Plasmodium species cause malaria in humans. To properly diagnose, and correctly treat malarial infections, accurate diagnosis of infection is required. Proper diagnosis of infection will result in a reduction of morbidity, mortality, and of drug resistant parasites. However, the current tests for malaria diagnosis do not efficiently identify the appropriate human and parasite biomarkers associated with disease. Detection of specific inflammatory mediators such as cytokines associated with malaria pathogenesis will aid the determination of disease progression, disease prognosis, and the early diagnosis of malaria infection. In this study, we used dielectric thermal analysis (DETA), thermogravimetric analysis, and differential scanning calorimetry (DSC) to characterize five human cytokines (IL-1α, IL-2, IL-4, IL-6, and IL-10), to demonstrate how their thermoanalytical properties can be investigated for sensor design. Analysis for DETA was performed at a frequency range of 0.1–300,000 Hz. Permittivity and loss factor measurements were used to calculate tan δ values. Peak frequencies were used to determine dielectric signatures for each cytokine. The peak frequencies were different for each cytokine analyzed. In addition, activation energies were frequency dependent for IL-2 but frequency independent for the remaining four cytokines. Cytokines were also examined using DSC which established variance in heat of crystallization and heat of fusion of solvent among the five cytokines. A noticeable differentiation was observed with IL-1α among the other four cytokines when analyzed using trend analysis. Detection of unique dielectric signals will aid development of sensitive dielectric sensors capable of detecting cytokines in various human samples.     

Kinetics of breakdown of vesicles from didodecyldimethylammonium bromide induced by single chain surfactants and by osmotic stress in aqueous solution

Didodecyldimethylammonium bromide (DDAB) forms vesicles spontaneously by simple solubilization of the solid into water at a concentration of ≈2.5 mM. Vesicles can be observed by the increase in turbidity of the aqueous solution of DDAB and by the increase in absorbance (at λ_max=490 nm) of a lipophilic dye (Sudan III) solubilized into the vesicular bilayer. This vesicle system has been perturbed by addition of single-chain surfactants in order to study the transition from a vesicle-stable region to a mixed-micelle region. Vesicle breakdown involves the initial incorporation of a single-chain surfactant into the vesicular bilayer, followed by subsequent disintegration of the vesicle. The progress of reaction has been observed by monitoring turbidity changes using a stopped-flow spectrophotometer. The rate of breakdown of vesicles depends on the concentration and hydrophobic properties of the added single-chain surfactant. In addition, hypertonic and hypotonic osmotic stresses have been investigated.     

The freezing process in methanol-, ethanol-, and propanol-water systems as revealed by differential scanning calorimetry

Solid-liquid phase diagrams, including metastable phases, have been obtained by differential scanning calorimetry (DSC) for methanol-, ethanol-, and propanol-water systems. The metastable solid phases which are initially formed on cooling were detected for these three systems, in order to analyze the freezing processes and to correlate the formation of the metastable phases with solution structure.     

Determination of codeine phosphate and codeine in thermal characterization by differential scanning calorimetry

Thermal behaviour of codeine phosphate and codeine crystallized at the several solvents system was studied by DSC, and then, the kinetic parameters and thermochemical data have been obtained. We have found that codeine phosphate and codeine exist in a number of polymorphic formes which may inflicence the bio-availability.     

Phase behavior of binary mixture of 1-dodecyl-3-methylimidazolium bromide and water revealed by differential scanning calorimetry and polarized optical microscopy

Phase behavior of aqueous mixture of imidazolium ionic liquid, 1-dodecyl-3-methylimidazolium bromide, was investigated by means of differential scanning calorimetry and polarized optical microscopy. The mixture forms two types of lyotropic liquid-crystalline gels, one is composed of lamellar phase and the other is of hexagonal phase. T-X phase diagram of the mixture was constructed, which defines the regions of various phases appearing in this mixture.