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丁宇琦朱价陈万勤梁晶晶刘柱罗金文 《理化检验(化学分册)》2018,(1):13-17
制备了由SmFeN磁性颗粒(MPs)和芥子酸(SA)组成的复合基质,并应用于基质辅助激光解吸电离飞行时间质谱法(MALDI-TOF-MS)分析典型的低分子多肽类物质,使分析物相关的质谱峰明显增强。试验确定复合基质中SA和MPs的质量比的最佳值为4∶0.5,此时,[Sub P+Na]^+的信号强度增加了约40倍。同时,采用紫外-可见漫反射光谱法对复合基质的工作机理作了初步探讨。 相似文献
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选用包括纳米粒子在内的多种基质化合物,构成了多种不同组成的液相基质.以多肽、蛋白、大环寡糖和有机小分子等数种类型化合物为样品,系统地考察了不同液相基质在基质辅助激光解吸电离飞行时间质谱(MALDI-TOF)分析中的应用情况,探讨了与固体制样方法的异同点.实验结果表明,有些液相基质对多类化合物具有较好的通用性,而有些液相基质对某些特定类型化合物的分析特别有效. 相似文献
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首次以6种香豆素衍生物--3-氨基香豆素(3-AC)、3-羟基香豆素(3-HC)、3-羧基香豆素(3-CC)、4-甲基-7-羟基香豆素(4-M-7-HC)、3-乙酰氨基香豆素(3-AcAC)和3-苯基-7-乙酰氨基香豆素(3-ph-7-AcAC)为基质对聚乙二醇样品进行基质辅助激光解吸/电离飞行时间质谱(MALDI TOF-MS)分析.结果表明:3-AC、3-HC和3-CC均能有效解吸电离聚乙二醇样品,产生分辨率高、离子信号强、信噪比高的质谱图,不仅测定了聚乙二醇样品的数均相对分子质量、重均相对分子质量和聚合度分布,还能够准确地推测出样品的端基结构和重复单元,将为改善高分子合成反应条件和机理推导提供确凿依据.3-AC、3-HC和3-CC香豆素衍生物将为MALDI TOF-MS分析高分子聚合物提供新的基质选择. 相似文献
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应用基质辅助激光解吸电离飞行时间质谱法测定了牛甲状腺球蛋白的纯度与相对分子量.选择芥子酸为适宜的基质,并对所得的结果进行了讨论.实验结果表明分析方法具有灵敏度高、重现性好、信息直观等特点,明显优于其他传统测定蛋白质的方法. 相似文献
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应用基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-MS)研究了一系列阳离子性卟啉化合物的质谱行为.结果表明,阳离子性卟啉与非离子性卟啉化合物的激光解吸电离方式有明显不同.对于四-氮R基(R=甲基,乙基,丙基,苄基)吡啶基卟啉,吡啶基氮上的侧链基团(R)可明显影响该类化合物在MALDI-TOF-MS测试过程中离子形成方式;R基团的增大以及平衡阴离子半径的增大可增加平衡阴离子与卟啉环阳离子之间相互作用力的共价成分,因此在MALDI-TOF-MS测定过程中能够得到卟啉环阳离子与多个平衡阴离子结合在一起的较高质量数的离子峰.另外,还初步探讨了阳离子性卟啉化合物的激光解吸电离机理. 相似文献
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Bao‐Shiang Lee Sangeeth Krishnanchettiar Syed Salman Lateef Shalini Gupta 《中国化学会会志》2007,54(2):541-548
Biocytin hydrazide is widely used to biotinylate the carbohydrate moieties of glycoproteins. In this study, however, biocytin hydrazide was found to be able to directly biotinylate peptides and proteins. This phenomenon may cause false identification of non‐glycopeptides/non‐glycoproteins as glycopeptides/glycoproteins. Here, we report a systematic investigation of the reaction of peptides/proteins with biocytin hydrazide. Matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry is used to analyze the biotinylation reaction between peptides/proteins and biocytin hydrazide. Peptides/proteins were reacted with biocytin hydrazide in diverse solvent systems with different biocytin hydrazide concentrations for up to 96 h at temperatures ranging from 4 °C to 65 °C. Singly biotinylated or multiply biotinylated peptides/proteins are observed. The efficiency of the biotinylation reaction increases with higher temperature, higher biocytin hydrazide concentration, or longer reaction time. The influence of buffer pH on the biotinylation reaction of peptides/proteins is less pronounced. The biotinylation efficiency is optimum at neutral pH. Data suggests that the peptides are biotinylated as efficiently as proteins. The observation that peptides/proteins condense only with biocytin hydrazide, 2‐iminobiotin hydrazide, adipic dihydrazide and phenyl hydrazine but not with biocytin HCl and 2‐iminobiotin, indicates that the biotinylation reaction of peptides/proteins occurs with the hydrazide moiety but not with biotin moiety of the biotinylated reagent. The postsource decay data of biotinylated P14R indicates that biocytin hydrazide condenses with the guanidino group of arginine's side chain of P14R, indicating that besides N‐terminal and lysine residue of peptides/proteins, arginine residue is capable of reacting with biocytin hydrazide. 相似文献
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XU Li ZHANG Xue zhong ** GUO Yi REN Qiao WU Xiao xia Key Laboratory for Molecular Enzymology Engineering of the Ministry of Education Jilin University Changchun P.R. China 《高等学校化学研究》2002,18(3):299-302
IntroductionBioactive peptides include the natural peptidesfrom organism itself and the active peptide fromhydrolysate of protein. In the pastfew years,someresearchers have found that small peptides derivedfrom the hydrolysates of food proteins play animportant role in regulating autonomic nervoussystem,activating the cellular immunity function,ameliorating the cardiovascular function,antioxidizing and antiaging,etc.[1— 7] . Smallpeptides prepared from food proteins becomenitrogenous source f… 相似文献
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Rudolf Moser Stephan Klauser Thomas Leist Hanno Langen Thomas Epprecht Bernd Gutte 《Angewandte Chemie (International ed. in English)》1985,24(9):719-727
Peptide chemists are increasingly concerned with the synthesis of polypeptides of biological and medical interest. This article describes several important applications of synthetic peptides in biochemistry, molecular biology, immunology, and medicine. Synthetic peptides may be useful in structure-function studies of polypeptides, as peptide hormones and hormone analogues, in the preparation of cross-reacting antibodies, and in the design of novel enzymes. Peptide chemists can actively contribute to progress in these fields if they are aware of the current problems in the life sciences. 相似文献
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The influence of the acidic and basic characters of constituent amino acid residues on the peptide fragment ions produced by in-source decay under matrix assisted laser desorption/ionization (MALDI) conditions has been studied using positive- and negative-ion experiments. Whereas the in-source decay spectra of peptides containing basic Arg and/or Lys residues near the N-terminus showed so-called cn- and an-series ions in positive-ion mode, a peptide that has an acidic amino acid cluster near the N-terminus and a basic residue near the C-terminus characteristically formed yn- and zn-series ions in the positive-ion in-source decay spectrum. These results indicated that fragment ion series produced by in-source decay depend strongly upon the acidic and basic characters of the constituent amino acid residues and the near N- and C-termini. It was suggested that in-source decay processes occur intrinsically at NH–Cα and CO–NH bonds independent of the formation of molecular-related ions, and that the cleavages at the NH–Cα and CO–NH bonds occurred independently and were dependent on the matrix used. 相似文献
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Toshimasa Yamazaki Ettore Benedetti Darin Kent Murray Goodman 《Angewandte Chemie (International ed. in English)》1994,33(14):1437-1451
The molecular basis o taste has been extensively studied over many years. The research carried out in our laboratories is focused on the elucidation of detailed structure–taste relationships of peptides and peptidomimetics using an “integrated” approach employing synthesis, analysis of NMR spectra, computer simulations, and X-ray crystallography. Various peptidomimetic residues have been incorporated to introduce predictable structural constraints into taste ligands. These constraints eliminate some of the molecular flexibility and allow us to develop structure–activity relationships. We describe here the topochemical requirements of the sweet and bitter taste receptor(s) and develop detailed structure-taste relationships with considerable predictive power for peptides and related molecules. 相似文献
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Linhua Shen Olivier Monasson Elisa Peroni Franck Le Bideau Samir Messaoudi 《Angewandte Chemie (International ed. in English)》2023,62(50):e202315748
Here we report a simple electrochemical route towards the synthesis of S-arylated peptides by a site selective coupling of peptides with aryl halides under base free conditions. This approach demonstrates the power of electrochemistry to access both highly complex peptide conjugates and cyclic peptides. 相似文献
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Yanyan Liao Shunmin Zhang Prof. Dr. Xuefeng Jiang 《Angewandte Chemie (International ed. in English)》2023,62(26):e202303625
Thioamide peptides were synthesized in a straightforward one-pot process via the linkage of diverse natural amino acids in the presence of thiolphosphonate and trichlorosilane, wherein carbonyl groups were replaced with thiono compounds with minimal racemization. Experimental and computational mechanistic studies demonstrated that the trichlorosilane enables the activation of carboxylic acids via intense interactions with the Si−O bond, followed by coupling of the carboxylic acids with thiolphosphonate to obtain the key intermediate S-acyl dithiophosphate. Silyl-activated quadrangular metathesis transition states afforded the thioamide peptides. The potential applications of these thioamide peptides were further highlighted via late-stage linkages of diverse natural products and pharmaceutical drugs and the thioamide moiety. 相似文献
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