Effect of high pressure on cod (Gadus morhua) desalting

The effect of high pressure on salt and water diffusion in the desalting process of cod was studied. Under pressure, up to 300 MPa, the osmotic equilibrium is reached much faster, compared to desalting at atmospheric pressure. Water (D _ew) and salt (D _es) effective diffusion coefficients reached a maximum at 200 MPa, increasing 500- and 160-fold, respectively, compared with desalting at atmospheric pressure. Increasing pressure up to 300 MPa causes a reduction in both effective diffusion coefficients, although they were still about 70-fold higher than at atmospheric pressure. Up to 200 MPa, a linear correlation was found between D _ew and D _es and pressure. However, the total diffused amounts of water and salt, when the osmotic equilibrium was reached, were lower under pressure. At atmospheric pressure cod water content increased 1.65-fold, but under pressure the increment was on average 1.25-fold, while salt content decreased to 0.51-fold the initial value at atmospheric pressure and to around 0.75-fold under pressure.     

Possibility of Campylobacter jejuni inactivation in smoked salmon by high-pressure treatment

The sterile samples of cold-smoked salmon were placed in polyamide–polyethylene pouches and inoculated with three-strain composite of Campylobacter jejuni (inoculum ca 10⁷ CFU g^?1). The inoculated samples were sealed under vacuum and subjected to 200, 300 and 400 MPa of hydrostatic pressure for 0, 5, 10 and 15 min. The number of surviving C. jejuni per gram was determined by the 10-fold dilution method followed by plating on Karmali agar. D ₁₀ values were calculated. This work has shown that for reducing C. jejuni in cold-smoked salmon by 6 log units, the application of 200 MPa for 64.26 min or 300 MPa for 17.10 min or 400 MPa for less than 5 min is needed. Applying such parameters of high-pressure processing should not change significantly the organoleptic properties of the product.     

Decrease in optical density as a results of germination of Alicyclobacillus acidoterrestris spores under high hydrostatic pressure

Alicyclobacillus acidoterrestris is a spore-forming bacterium, causing spoilage of juices. The spores of these bacteria have the ability to survive in the typical conditions used for thermal pasteurization. Therefore, the use of other techniques such as high hydrostatic pressure is considered for their inactivation. The effect of hydrostatic pressure of 200–500 MPa, at temperatures 4–50 °C for 15 min, on the dynamics of germination of A. acidoterrestris spores in apple juice and pH 4 buffer was studied. To estimate the share of germinated spores, the method of determining the optical density at a wavelength of 660 nm (OD₆₆₀) was used. Parameters of hydrostatic pressure treatment used in this work affected the dynamics of germination of A. acidoterrestris spores in apple juice, and the temperature had the greatest effect. The results indicate that nutrients present in apple juice can promote the germination of A. acidoterrestris spores.     

Energy release effect of mixture on single spinning detonation structure

Unsteady three-dimensional numerical simulation on a single spinning detonation in a circular tube are presented in order to understand the effects of energy release of the mixture on the detonation structure. Overall structures of the spinning detonations such as the shock structure around the spin head, the long pressure trail, and the track angle on the wall are not affected by these effects because they depend on the specific heat ratio of the products which has approximately a constant value. The calculated averaged detonation velocities on the symmetry axis during one cycle decrease inversely with an exponential curve to become the value lower than the CJ detonation velocity. Those for p₀ = 0.1 MPa and p₀ = 0.01 MPa become approximately 0.98 D_CJ and 0.92 D_CJ, respectively, because the energy release in the CJ state for p₀ = 0.01 MPa is 10% lower than that for p₀ = 0.1 MPa. The state of gas behind the head of spinning detonation is also evaluated by the classical oblique shock theory and equilibrium calculation by using the track angle, shock wave angle, and detonation velocity in order to compare with the present and other researcher’s numerical results. The effects of the energy release in the mixture are large on the strength of the transverse detonation.     

High pressure-assisted encapsulation of vitamin D2 in reassembled casein micelles

For the encapsulation of vitamin D₂, native casein micelles and vitamin D₂ with or without additional Ca²⁺–P_i were treated at 600 MPa and 37 °C for 60 min. The pressure release rate was set at 20 or 600 MPa/min. Vitamin D₂ was quantified by reversed-phase high-performance liquid chromatography, and physical properties of the micelles were analysed by photon correlation spectroscopy. The results demonstrate that simultaneous application of Ca²⁺–P_i and high pressure treatment with a fast release rate significantly increased loading of vitamin D₂ per casein by 6.9-fold. The addition of Ca²⁺–P_i enhanced micelle aggregation and the vitamin was entrapped within the formed aggregates. However, high pressure treatment without Ca²⁺–P_i with a slow pressure release rate revealed similar results, increasing vitamin D₂ per casein by 6.7-fold. The vitamin D₂ loading in reassembled casein micelles is supposed to be due to hydrophobic interactions between the hydrophobic domains of the micelles.     

Teleportation and thermal entanglement in two-qubit Heisenberg X Y Z spin chain with the Dzyaloshinski-Moriya interaction and the inhomogeneous magnetic field

This paper studies the average fidelity of teleportation and thermal entanglement for a two-qubit Heisenberg X Y Z chain in the presence of both an inhomogeneous magnetic field and a Dzyaloshinski-Moriya interaction. It shows that for a fixed Dz, the increase of bz will broaden the critical temperature at the cost of decreasing the thermal entanglement. And it can modulate the inhomogeneous magnetic field and the Dzyaloshinski-Moriya interaction for the average fidelity of teleportation to be optimal.     

A Light and X‐Ray Scattering Study of Aqueous Micellar Solutions of a Diblock Copolymer of Propylene Oxide and Ethylene Oxide with Solubilized Alkylcyanobiphenyl Liquid Crystals

Abstract

The temperature and concentration dependences of the physicochemical properties of aqueous solutions of the diblock copolymer P₄₃E₃₁₂ (P = oxypropylene, E = oxyethylene) with solubilized liquid crystal (LC) have been studied using static and dynamic light scattering (SLS and DLS), small‐angle x‐ray scattering (SAXS), and ultraviolet (UV) spectroscopy. Relaxation time distributions from DLS obtained from inverse Laplace transformation of intensity correlation functions are multimodal, where the two fastest modes are attributed to diblock copolymer unimers and micelles, respectively. The remaining modes at longer decay times reflect the presence of free LC with hydrodynamic radii (R _h) of hundreds of nm. The R _h of both unimers and micelles were independent of temperature (T), while the hydrodynamic virial coefficient k _D and the second virial coefficient, A ₂, decreased with increasing T. The UV spectroscopy measurements showed that there is a reduction in the amount of solubilized LC per gram of copolymer (c _s) as the copolymer concentration (c _p) is increased. The SAXS results agree well with a model of a homogeneous system of polydisperse interacting hard spheres. In solution, both the effective micellar radius of interaction (R _eff) and the hard‐sphere micellar radius (R¯_s) increase in the presence of LC due to solubilization of the latter in the hydrophobic micellar core. Both SAXS and SLS results show that intermicellar interactions become important at c _p > 1% (w/w) at high temperatures [T > the critical micelle temperature (cmt)].     

High pressure studies on hesperitin production with hesperidinase free and immobilized in calcium alginate beads

The use of high pressure for the enzymatic synthesis of pharmacologically interesting molecules is a very important tool. Hesperidin and hesperitin exhibit anti-inflammatory, antimicrobial, antioxidant, and anticarcinogenic properties and prevent bone loss. However, hesperidin has a low bioavailability compared with hesperitin, due to the rutinoside moiety attached to the flavonoid. The aim of this work was the enzymatic production of hesperitin from hesperidin (soluble and insoluble) with hesperidinase free and immobilized in Ca-alginate beads, under high pressure conditions. The work was focused on the optimization of enzyme activity, studying the effects: pressure (50–150 MPa), temperature (35–75 °C), concentration of substrate (100–800 mg/L), and immobilization of hesperidinase. An 18-fold increase in hesperidinase residual activity was observed under high pressure conditions of 100 MPa compared to 0.1 MPa. A higher specificity of the hydrolytic reaction under high pressure (100 MPa) with a two-and three-fold increase in the ratio K _cat/K _M (specificity constant) at 55 °C and 75 °C was observed. A two-fold increase in the maximum activity at 100 MPa was observed with immobilized hesperinase compared to 0.1 MPa. In the second reutilization, almost a four-fold increase was obtained under high pressure conditions in comparison to atmospheric pressure.     

The time arrow in a Planck gas

In this paper the quantum heat transport equation (QHT) is applied to the study of thermal properties of Planck gas, i.e., a gas of massive particles with mass equal to the Planck massM _P = (łc/G)^1/2 and whose relaxation time equals the Planck timeτ _p = (łG/c ⁵)^1/2. The quantum of thermal energy for a Planck gas,E ^Planck = 10¹⁹GeV, and the quantum thermal diffusion coefficientD ^Planck = (ħG/c)^1/2 are calculated. Within the framework of QHT the thermal phenomena in a Planck gas can be divided into two classes: for a time period shorter thanτ _p , the time reversal symmetry holds and for a time period longer thanτ _p , time symmetry is broken, i.e., a time arrow is created.     

Fluorescence-based methods for the detection of pressure-induced spore germination and inactivation

The application of high pressure (HP) provides an opportunity for the non-thermal preservation of high-quality foods, whereas highly resistant bacterial endospores play an important role. It is known that the germination of spores can be initiated by the application of HP. Moreover, the resistance properties of spores are highly dependent on their physiological states, which are passed through during the germination. To distinguish between different physiological states and to detect the amount of germinated spores after HP treatments, two fluorescence-based methods were applied. A flow cytometric method using a double staining with SYTO 16 as an indicator for germination and propidium iodide as an indicator for membrane damage was used to detect different physiological states of the spores. During the first step of germination, the spore-specific dipicolinic acid (DPA) is released [P. Setlow, Spore germination, Curr. Opin. Microbiol. 6 (2003), pp. 550–556]. DPA reacts with added terbium to form a distinctive fluorescent complex. After measuring the fluorescence intensity at 270 nm excitation wavelength in a fluorescence spectrophotometer, the amount of germinated spores can be determined. Spores of Bacillus subtilis were treated at pressures from 150 to 600 MPa and temperatures from 37 °C to 60 °C in 0.05 M ACES buffer solution (pH 7) for dwell times of up to 2 h. During the HP treatments, inactivation up to 2log ₁₀ cycles and thermal sensitive populations up to 4log ₁₀ cycles could be detected by plate counts. With an increasing number of thermal sensitive spores, an increased proportion of spores in germinated states was detected by flow cytometry. Also the released amount of DPA increased during the dwell times. Moreover, a clear pressure-temperature-time-dependency was shown by screening different conditions. The fluorescence-based measurement of the released DPA can provide the opportunity of an online monitoring of the germination of spores under HP inside the HP vessel. Implementation can be done using diamond anvil cells, units with inspection glasses or by inserting an optical fiber into the HP vessel. The analytical methods used can help to understand the complex mechanism of germination and inactivation of bacterial spores. Due to its universal, process-independent character, the application of these methods is feasible for established and emerging technologies.     

温压协同处理黑莓β-葡萄糖苷酶失活动力学研究

 以黑莓β-葡萄糖苷酶为对象,研究其温压协同条件下的失活动力学规律,可为超高压食品处理技术的工业化和花色苷的保留提供有力的技术支持。实验压力为300~600 MPa,温度为35~55 ℃。结果表明：β-葡萄糖苷酶在温压协同条件下的失活过程为两个阶段,第一阶段用瞬时失活值描述,压力和温度影响其大小,不受保压时间影响;第二阶段将β-葡萄糖苷酶分为稳定部分和敏感部分,β-葡萄糖苷酶的失活过程用双相一级反应动力学模型描述,其失活速率常数随温度、压力的升高而增大。敏感部分和稳定部分在400 MPa、55 ℃条件下,失活速率常数K_L和K_S分别为2.777和0.047 min^-1,二者失活90%所需时间D_L和D_S分别为0.83和49.1 min。在400 MPa条件下,敏感部分的D值减少90%所需增加的温度T_Z和活化能E_a分别为23.36 ℃和81.95 kJ/mol;在45 ℃条件下D值减少90%所需增加的压力p_Z和活化体积V_a分别为1 111 MPa和-5.02 cm³/mol。     

Heat transfer and pressure drop measurements in channels roughened by variously shaped ribs on one wall

Heat transfer and pressure drop measurements were conducted to study the thermal-hydraulics in a square, round-edged channel roughened by ribs (e/D_h = 0.0638, p/e = 10) on one wall at Reynolds numbers ranging from 5.0 × 10⁴ to 2.5 × 10⁵. Three variously shaped ribs were investigated: Transverse ribs with square cross sections, transverse ribs, and upstream directed 60° V-shaped ribs with round-edged rib front and rear surfaces. Friction factors, Nusselt number ratios, roughness functions, and the thermal performance were presented. The highest heat transfer and best thermal performance is reached by the upstream directed V-shaped ribs.     

Moderate hydrostatic pressure–temperature combinations for inactivation of Bacillus subtilis spores

We report the effect of using moderate hydrostatic pressure, 40–140?MPa, at moderate temperature (38–58°C) to inactivate Bacillus subtilis spores in McIlvaine's citric phosphate buffer at pH 6. We have investigated several parameters: pressure applied, holding time, pressure cycling, and temperature. The kinetics of spore inactivation is reported. The results show that spore inactivation is exponentially proportional to the time the sample is exposed to pressure. Spore germination and inactivation occur at the hydrostatic pressures/temperature combinations we explored. Cycling the pressure while keeping the total time at high pressure constant does not significantly increase spore inactivation. We show that temperature increases spore inactivation at two different rates; a slow rate below 33°C, and at a more rapid rate at higher temperatures. Increasing pressure leads to an increase in spore inactivation below 95?MPa; however, further increases in pressure give a similar rate kill. The time dependence of the effect of pressure is consistent with the first-order model (R²?>?0.9). The thermal resistance values (Z_T) of B. subtilis spores are 30°C, 37°C, and 40°C at 60, 80, 100?MPa. The increase in Z_T value at higher pressures indicates lower temperature sensitivity. The pressure resistance values (Z_P) are 125, 125 and 143?MPa at 38°C, 48°C, and 58°C. These Z_P values are lower than those reported for B. subtilis spores in the literature, which indicates higher sensitivity at pressures less than about 140?MPa. We show that at temperatures <60°C, B. subtilis spores are inactivated at pressures below 100?MPa. This finding could have implications for the design of the sterilization equipment.     

Small Molecule Sorption and Desorption in and Out of Iota‐Carrageenan Gels

Small molecule sorption and desorption in and out of Iota‐Carrageenan was studied by using steady‐state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, I _p from pyranine was monitored for studying sorption and desorption processes at various temperatures. The Fickian model was applied to produce sorption, D_s, early desorption, D_ed, and desorption, D_d, coefficients. Corresponding activation energies were obtained and found to be 20.5 kJ mol^?1, 7.0 kJ mol^?1 and 34.9 kJ mol^?1, respectively. The observed D_ed value is an order of magnitude smaller than the D_s and D_d coefficients. On the other hand, sorption processes were shown to be twice as fast as desorption processes.     

Dynamical connections between quark fragmentation functions

Assuming that the quark kicked by a virtual photon emits pions one by one, integral equations connecting the fragmentation functions D_u^π+ (z) and D_u^π? (z) are obtained. It is shown that they have a plateau the height of which can be determined from the multiplicity difference N_p^π+ (z) ? N_p^π? (z). Comparison with experiment is made.     

Microgravity experiments of single droplet combustion in oscillatory flow at elevated pressure

An experimental study for 1-butanol single droplet flames in constant and oscillatory flow fields was conducted under microgravity conditions at elevated pressure. In the constant flow experiments, flow velocities from 0 to 40 cm/s were tested. Using obtained data of d², the burning rate constants were evaluated. The burning rate constant in the quiescent condition was also calculated successfully at high pressure by the extrapolation method based on the Frössling relation. In the oscillatory flow experiments, the flow velocities were varied from 0 to 40 cm/s at the frequencies of 2–40 Hz. Results showed that the burning rate constant during the droplet lifetime varied following the quasi-steady relation at 0.1 MPa; however, in the conditions with higher frequencies at 0.4 MPa, the average burning velocity became larger than that for the constant flow case with the velocity equivalent to the maximum velocity in the oscillatory flow. Under the condition where the burning rate constant increased, it was observed that the flame did not sufficiently move back upstream, leading to enhancement of the heat transfer from the flame to the droplet surface. Therefore, the instantaneous burning rate constant increased. To investigate the mechanism of such flame behavior, the ratio of two characteristic times, τ_f/τ_D (τ_f: flow oscillation characteristic time, τ_D: diffusion characteristic time), were compared. As the flow oscillatory frequency increased, τ_f/τ_D becomes smaller. τ_f/τ_D also became smaller at high pressure. If τ_f/τ_D is small due to the small mass diffusion rate, the droplet flame could not move back to the appropriate position for the minimum velocity in steady flow, leading to an increase of the burning rate constant, especially in the case of higher frequency at high pressure.     

Biological interface study of HA/ZrO2 graded composite in a dog lumbar vertebra bone defect model

This study compared bony fusion in autologous bone grafting with HA/ZrO₂ graded composite in terms of mineral depositions, histological characteristics, and biomechanical properties of bonding interface. Twenty-four beagle dogs were established four places of bone defect in two adjacent lumbar vertebral bodies (L4 and L5) and were successively implanted with HA/ZrO₂ graded composite (group A), HA/ZrO₂ unilayer composite (group B), pure ZrO₂ (group C), and pure HA (group D). After operation, lumbar vertebral specimens were respectively harvested per time at week 6, 12, and 16. Then, the bony fusion interface was evaluated by fluorescence microscope and computer image analysis system to measure mineral apposition rates (MAR). Histological analysis of specimen was used to determine bone bonding rates (BBR) and possible foreign body reactions associated with each groups. And interface bonding force between implant and autogenous bone was quantified with biomechanical push-out test. Compared with other groups, group A led to significantly higher MAR from week 6 to 12 (p < 0.05). Histologically, new bony tissue and hyaline cartilage were seen around the HA/ZrO₂ graded composite, accompanied by mild chronic inflammation. And the BBR of HA/ZrO₂ graded composite were the highest (p < 0.05), while reaching (90.3 ± 3.8) % at week 16. Moreover, the biomechanical push-out tests revealed that the maximum interface shear strength of group A was respectively (2.64 ± 0.16) MPa, (2.95 ± 0.19) MPa, and (3.45 ± 0.23) MPa at week 6, 12, and 16, which all possessed significantly statistical differences with other three groups (p < 0.05).     

Effect of phosphorus on the electronic and optical properties of naphthoxaphospholes: theoretical investigation

Density functional theory (DFT) and time-dependent DFT calculations were performed to elucidate the electronic and optical properties of 2-R-naphthol[2,3-d]oxaphospholes (R-NOPs). On the basis of the calculated results, the poor π overlap between the 3p_z orbital of P atom and the 2p_z orbitals of other atoms and increasing polarity of P atom result in a reduced energy gap between the highest occupied molecular orbital and the lowest unoccupied molecular orbital. When these two effects are considered simultaneously, the absorption energies obtained for the S₁ state can be below 3.00 eV according to replace the P atom of oxaphosphole ring by As atom (increasing the poor π overlap) and change the functional groups (increasing polarity). The origin of these two effects is the inherent size of the 3p orbital of P atom. The role of P atom in the control of the electronic and optical properties of R-NOPs is clearly elucidated.     

Structure of self-implanted silicon annealed under enhanced hydrostatic pressure

Implantation of any ions at a sufficiently high dose and energy (E) into single-crystalline Si leads to the creation of amorphous Si (aSi), with damages peaking near the projected range (R _p) of implanted species. Enhanced hydrostatic pressure (HP) at a high temperature (HT) influences the recrystallization of aSi. The structure of self-implanted Czochralski silicon (Si⁺ dose, D=2×10¹⁶ cm^?2, E=150 keV, R _p=0.22 μm) processed for 5 h at 1400 or 1520 K under HPs up to 1.45 GPa was investigated by X-ray, secondary ion mass spectrometry and photoluminescence methods. The implantation of Si produces vacancies (V) and self-interstitials (Si_i). Vacancies and Si_is form complex defects at HT–HP, also with contaminants (e.g. oxygen, always present in Czochralski silicon). The mobility and recombination of V and Si_i as well as the kinetics of recrystallization are affected by HP, thus processing at HT–HP affects the recovery of aSi.     

Teleportation via a mixture of a two qubit subsystem of a N-qubit W and GHZ state

We study the thermal entanglement in the two-qubit Heisenberg XXZ model with the Dzyaloshinskii-Moriya (DM) interaction, and teleport an unknown state using the model in thermal equilibrium state as a quantum channel. The effects of DM interaction, including D_x and D_z interaction, the anisotropy and temperature on the entanglement and fully entangled fraction are considered. What deserves mentioning here is that for the antiferromagnetic case, the D_x interaction can be more helpful for increasing the entanglement and critical temperature than D_z, but this cannot for teleportation.