Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions

Both static and dynamic high pressure applications provide interesting modifications in food structures which lead to new product formulations. In this study, the effects of two different treatments, high hydrostatic pressure (HHP) and high dynamic pressure (HDP), on oil-in-water emulsions were identified and compared. Microfluidization was selected from among the HDP homogenization techniques. The performance of each process was analyzed in terms of rheological modifications and emulsion stability improvements compared with the coarse emulsions. The stability of the emulsions was determined comparatively by using an analytical photo-centrifuge device employing novel analysis technology. Whey protein isolate (WPI) in combination with a food polysaccharide (xanthan gum, guar gum or locust bean gum) were used as emulsifying and stabilizing ingredients. The effective disruption of oil droplets and the degradation of polysaccharides by the shear forces under high pressure in HDP microfluidization yielded finer emulsions with lower viscosities, leading to distinctive improvements in emulsion stability. On the other hand, improvements in stability obtained with HHP treatment were due to the thickening of the emulsions mainly induced by protein unfolding. The corresponding increases in viscosity were intensified in emulsion formulations containing higher oil content. Apart from these, HHP treatment was found to be relatively more contributive to the enhancements in viscoelastic properties.     

High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems

Clostridium botulinum type E is a cold-tolerant, neurotoxigenic, endospore-forming organism, primarily associated with aquatic environments. High pressure thermal (HPT) processing presents a promising tool to enhance food safety and stability. The effect of fat on HPT inactivation of C. botulinum type E spores was investigated using an emulsion model system. The distribution of spores in oil-in-water (O/W) emulsions and their HPT (300–750?MPa, 45–75?°C, 10?min) inactivation was determined as a function of emulsion fat content (30–70% (v/v) soybean oil in buffer). Approximately 26% and 74% of the spores were located at the oil–buffer interface and the continuous phase, respectively. Spore inactivation in emulsion systems decreased with increasing oil contents, which suggests that the fat content of food plays an important role in the protection of C. botulinum type E endospores against HPT treatments. These results can be helpful for future safety considerations.     

Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment

ABSTRACT

Lactic acid bacteria (Leuconostoc mesenteroides, Enterococcus faecalis, and Lactobacillus fermentum) were subjected to high hydrostatic pressures (HHPs) of 400 and 600?MPa at 25°C for 10?min in phosphate-buffered saline. Differential plating methods were applied to evaluate HHP-treated cell populations, assuming that healthy and injured cells during plate incubation survived maximum and minimal stress, respectively. The stress was altered by using several selective media in combination with aerobic or anaerobic incubation at 25°C or 30°C. E. faecalis was detectable after 600?MPa treatment while L. mesenteroides and L. fermentum were nondetectable. Specific combinations of incubation conditions were suggested to determine maximum and minimum viable counts of L. mesenteroides and E. faecalis. The difference between the maximum and minimum counts can be used to evaluate HHP-injured population with reduced risks to overestimate healthy and/or underestimate HHP-injured cells.     

Effect of high hydrostatic pressure on to life of the tiny animal tardigrade

Terrestrial tardigrade is known to show very strong anti-environmental character at a dehydrated state called “tun” state. It was reported to be alive after exposed to the hydrostatic pressure of 0.6 GPa, which was almost twice higher than the limit for most bacteria and multi-organisms. However, the limit of the hydrostatic pressure above which tardigrades cannot survive is unknown. We performed an experiment to put tardigrades into high hydrostatic pressure of 7.5 GPa, more than 10-times higher than investigated so far, and convinced that they can survive after exposure to 7.5 GPa for up to 12 h.     

On the dependence of the critical temperature on pressure in the bisoliton model of high temperature superconductors

Abstract

In the framework of the bisoliton model we have studied the critical temperature T _c, as a function of the pressure P and of the hole concentration δ for the high temperature superconductors YBa₂Cu₃O_x and (La_1-xM_x)₂CuO₄. Our results for δ ln T_c/δ ln V as a function of T _c describe quite satisfactorily the general trend of the experimental data. Furthermore we show that in the bisoliton model the energy gap δ (in units of Jg³/3, where J is the nearest-neighbour exchange integral and g is the nonlinearity parameter) is an universal function of δ/g. An analogous property is valid for T _c By fitting the maximum value of T _c we are able also to reproduce the experimental data for T _c(δ).     

布里奇曼对高压物理学的研究

简述了布里奇曼的生平,回顾了他在高压实验技术和高压物理学领域中的贡献,强调了他在研究中善于抓住机遇,自己动手,作风严谨的风格.     

Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein

In this study, secondary structures of sweet potato protein (SPP) after high hydrostatic pressure (HHP) treatment (200–600?MPa) were evaluated and emulsifying properties of emulsions with HHP-treated SPP solutions in different pH values (3, 6, and 9) were investigated. Circular dichroism analysis confirmed the modification of the SPP secondary structure. Surface hydrophobicity increased at pH 3 and decreased at 6 and 9. Emulsifying activity index at pH 6 increased with an increase in pressure, whereas emulsifying stability index increased at pH 6 and 9. Oil droplet sizes decreased, while volume frequency distribution of the smaller droplets increased at pH 3 and 6 with the HHP treatment. Emulsion viscosity increased at pH 6 and 9 and pseudo-plastic flow behaviors were not altered for all emulsions produced with HHP-treated SPP. These results suggested that HHP could modify the SPP structure for better emulsifying properties, which could increase the use of SPP emulsion in the food industry.     

高压电导研究

高压下物质结构和性质会发生很大的改变，电导对于认识压力的作用效应和寻找新的导电材料具有重要意义．高压电导研究所采用的设备主要有金刚石压腔、超高压大腔体装置(大压机)以及高压电导池三种．金刚石压腔可达550GPa压力；超高压大腔体装置压力一般在30GPa以下，可以提供较大体积的样品；高压电导池主要进行流体的电导研究，压力在400MPa以下，有静止和流动两种类型，流动式高压电导池是近年来才发展起来的，其准确方便．文章对目前高压电导的研究进行简单的介绍和分析．     

Effect of high pressure on cod (Gadus morhua) desalting

The effect of high pressure on salt and water diffusion in the desalting process of cod was studied. Under pressure, up to 300 MPa, the osmotic equilibrium is reached much faster, compared to desalting at atmospheric pressure. Water (D _ew) and salt (D _es) effective diffusion coefficients reached a maximum at 200 MPa, increasing 500- and 160-fold, respectively, compared with desalting at atmospheric pressure. Increasing pressure up to 300 MPa causes a reduction in both effective diffusion coefficients, although they were still about 70-fold higher than at atmospheric pressure. Up to 200 MPa, a linear correlation was found between D _ew and D _es and pressure. However, the total diffused amounts of water and salt, when the osmotic equilibrium was reached, were lower under pressure. At atmospheric pressure cod water content increased 1.65-fold, but under pressure the increment was on average 1.25-fold, while salt content decreased to 0.51-fold the initial value at atmospheric pressure and to around 0.75-fold under pressure.     

Investigation of the design of a metal-lined fully wrapped composite vessel under high internal pressure

In this study, a Type III composite pressure vessel (ISO 11439:2000) loaded with high internal pressure is investigated in terms of the effect of the orientation of the element coordinate system while simulating the continuous variation of the fibre angle, the effect of symmetric and non-symmetric composite wall stacking sequences, and lastly, a stacking sequence evaluation for reducing the cylindrical section-end cap transition region stress concentration. The research was performed using an Ansys^® model with 2.9 l volume, 6061 T6 aluminium liner/Kevlar^® 49-Epoxy vessel material, and a service internal pressure loading of 22 MPa. The results show that symmetric stacking sequences give higher burst pressures by up to 15%. Stacking sequence evaluations provided a further 7% pressure-carrying capacity as well as reduced stress concentration in the transition region. Finally, the Type III vessel under consideration provides a 45% lighter construction as compared with an all metal (Type I) vessel.     

The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

The inactivation of Saccharomyces cerevisiae NCFB 3191 using high hydrostatic pressure of 300 MPa at 20°C with a holding time of 0, 1, 5 and 10 min was investigated with model suspensions in phosphate-buffered saline and in beetroot juice. The reduction in S. cerevisiae NCFB 3191 in model suspensions was about 5 log after 10 min of pressurization, irrespective of the initial level of cell concentration in the samples (5.4–8.7 log cfu/mL). The baroprotective effect of beetroot juice on yeast cells during pressurization was observed; the reduction was lower and was only 3.5 log (the inoculum was 5.4 log cfu/mL). No sublethal injury among the surviving cells of the studied yeast strain was found.     

Pressure calibration in high pressure EXAFS experiments

Abstract

To avoid glitches due to Bragg reflection we use boron carbide anvils for our high pressure EXAFS experiments. Since boron carbide precludes the ruby fluorescence pressure calibration we use the EXAFS of selected materials to measure the reduction with pressure of the nearest neighbor distance and infer the pressure from an isothermal equation of state. The requirements for a good pressure calibrant and the difficulties in EXAFS data analysis are discussed. Cu, NaBr and RbCl have successfully been tested as pressure calibrants.     

The effect of pressure on bacteriophages

Abstract

Kinetic experiments and electron microscopy have been used to examine pressure induced inactivation of bacteriophages.     

高压下富氢高温超导体的研究进展

近年来,高压强极端条件下的富氢化合物成为高温超导体研究的热点目标材料体系.该领域目前取得了两个标志性重要进展,先后发现了共价型H3S富氢超导体(Tc=200 K)和以LaH10(Tc=260 K,–13℃),YH6,YH9等为代表的一类氢笼合物结构的离子型富氢超导体,先后刷新了超导温度的新纪录.这些研究工作燃发了人们在高压下富氢化合物中发现室温超导体的希望.本文重点介绍高压下富氢高温超导体的相关研究进展,讨论富氢化合物产生高温超导电性的物理机理,展望未来在富氢化合物中发现室温超导体的可能性并提出多元富氢化合物候选体系.     

Hardness of materials at high temperature and high pressure

The intrinsic character of the correlation between hardness and thermodynamic properties of solids has been established. The proposed thermodynamic model of hardness allows one to easily estimate hardness and bulk moduli of known or even hypothetical solids from the data on Gibbs energy of atomization of the elements or on the enthalpy at the melting point. The correctness of this approach is illustrated by an example of the recently synthesized superhard diamond-like BC₅ and orthorhombic modification of boron, γ-B₂₈. The pressure and/or temperature dependences of hardness were calculated for a number of hard and superhard phases, i.e. diamond, cBN, B₆O, B₄C, SiC, Al₂O₃, β-B₂O₃ and β-rh boron. Excellent agreement between experimental and calculated values is observed for temperature dependences of Vickers and Knoop hardness. In addition, the model predicts that some materials can become harder than diamond at pressures in the megabar range.     

Effect of pressure on thed-spacings of the quasicrystal Al-18 a/o Fe

We report the high pressure X-ray studies of quasicrystal Al-18 a/o Fe. It is observed that initially thed-spacings decrease monotonically with pressure, but at 57 kbar there is a sudden fall, indicative of a first order phase transition. The compression and the discontinuities are observed to be highly directional.     

Effects of high pressure sintering on the microstructure and thermoelectric properties of BiCuSeO

Polycrystalline BiCuSeO oxides are prepared by solid-state reaction followed by pressureless sintering (PLS) and high pressure sintering (HPS) methods. Both the experimental results and the density functional theory calculations indicate that the crystal defect concentrations of BiCuSeO can be reduced under the effect of high pressure. By comparing with the PLS sample, a larger power factor and a lower thermal conductivity can be obtained for the HPS sample. The maximum figure of merit ZT～0.4 @ 800?K was obtained for the HPS sample, which is about 3 times higher than the PLS sample. These results indicate that the effect of high pressure is beneficial to modifying the microstructure and improving the thermoelectric performance of BiCuSeO oxyselenide.     

In situ studies of microbial inactivation during high pressure processing

High pressure processing (HPP) has been shown to reduce microbial concentration in foods. The mechanisms of microbial inactivation by HPP have been associated with damage to cell membranes. The real-time response of bacteria to HPP was measured to elucidate the mechanisms of inactivation, which can aid in designing more effective processes. Different pressure cycling conditions were used to expose Enterobacter aerogenes cells to HPP. Propidium iodide (PI) was used as a probe, which fluoresces after penetrating cells with damaged membranes and binding with nucleic acids. A HPP vessel with sapphire windows was used for measuring fluorescence in situ. Membrane damage was detected during pressurization and hold time, but not during depressurization. The drop in fluorescence was larger than expected after pressure cycles at higher pressure and longer times. This indicated possible reversible disassociation of ribosomes resulting in additional binding of PI to exposed RNA under pressure and its release after depressurization.     

Isothermal bulk modulus and its first pressure derivative of NaCl at high pressure and high temperature

The isothermal bulk modulus and its first pressure derivative of NaCl are investigated using the classical molecular dynamics method and the quasi-harmonic Debye model.To ensure faithful molecular dynamics simulations,two types of potentials,the shell-model(SM) potential and the two-body rigid-ion Born-Mayer-Huggins-Fumi-Tosi(BMHFT) potential,are fully tested.Compared with the SM potential based simulation,the molecular dynamics simulation with the BMHFT potential is very successful in reproducing accurately the measured bulk modulus of NaCl.Particular attention is paid to the prediction of the isothermal bulk modulus and its first pressure derivative using the reliable potential and to the comparison of the SM and the BMHFT potentials based molecular dynamics simulations with the quasi-harmonic Debye model.The properties of NaCl in the pressure range of 0-30 GPa at temperatures up to the melting temperature of 1050 K are investigated.