Experimental Enthalpies of Formation and Strain of the Methylated 1-Amino-2-phenylethanes

The standard molar enthalpies of formation H _f ^00B0; (liq) at the temperature t = 298.15 K were determined using combustion calorimetry for N-methyl-3-methyl-3-phenyl-2-butaneamine 1a, N,N-dimethyl-3-methyl-3-phenyl-2-butaneamine 1b N-methyl-2,3-dimethyl-3-phenyl-2-butaneamine 2a, and N,N-dimethyl-2,3-dimethyl-3-phenyl-2-butaneamine 2b. The standard molar enthalpies of vaporization H _vap ^00B0; of these compounds were obtained from the temperature variation of the vapor pressure measured in a flow system. The following standard molar enthalpies of formation in gaseous phase H _f ^00B0; (g) are obtained from these data: for 1a – 10.9 ± 1.9; 1b – 3.6 ± 1.8; 1c – 26.6 ± 1.4, and 1d – 23.0 ± 1.8 kJ mol^–1. From the standard molar enthalpies of formation for gaseous compounds which are available in the literature, improved values for the increments of the Benson group addivitiy scheme of amines were calculated. They are used to determine the strain enthalpies of the amines 1 and 2 from this investigation.     

Thermochemistry of Amines: Experimental Standard Molar Enthalpies of Formation of N-Alkylated Piperidines

The standard molar enthalpies of formation _f H _m ^° (l) at the temperature T = 298.15 K were determined using combustion calorimetry for N-methylpiperidine (A), N-ethylpiperidine (B), N-propylpiperidine (C), N-butylpiperidine (D), N-cyclopentylpiperidine (E), N-cyclohexylpiperidine (F), and N-phenylpiperidine (G). The standard molar enthalpies of vaporization _l ^g H ^{m °} of these compounds were obtained from the temperature variation of the vapor pressure measured in a flow system. From these data the following standard molar enthalpies of formation in gaseous phase _f H _m ^° (g) were derived for: A –(61.39 ± 0.88); B –(88.1 ± 1.3); C –(105.81 ± 0.66); D –(126.2 ± 1.3); E ( –88.21 ± 0.75); F –(135.21 ± 0.94); G (70.3 ± 1.4) kJ · mol^–1. They are used to determine the strain enthalpies of the cyclic amines A–G. The N-alkylated piperidine rings have been found to be about strainless.     

Thermochemistry of Alcohols: Experimental Standard Molar Enthalpies of Formation and Strain of Some Alkyl and Phenyl Congested Alcohols

The standard molar enthalpies of formation _f H _m ^° (cr) at the temperature T = 298.15 K were determined using combustion calorimetry for di-tert-butyl-methanol (A), di-tert-butyl-iso-propyl-methanol (B), and di-phenyl-methyl-methanol (C). The standard molar enthalpies of sublimation _cr ⁸ H _m ^° of these compounds and of di-phenyl-methanol (D) were obtained from the temperature variation of the vapor pressure measured in a flow system. Molar enthalpies of fusion _cr ¹ H _m ^° of the compounds A–D and of tri-phenyl-methanol (E) were measured by differential scanning calorimeter (DSC). From these data and data available from the literature, the following standard molar enthalpies of formation in gaseous phase _f H _m ^° (g) for A, (–397.0 ± 1.2); B, (–418.1 ± 2.3); C, (–34.2 ± 1.3); and D, (0.9 ± 2.1) kJ · mol^–1 were derived, which correspond to strain enthalpies (H _S) of 46.1, 114.7, 8.1, and 5.0 kJ · mol^–1, respectively.     

Strain Energies of α-Alkylsubstituted Styrenes, 1,1-Di-phenyl-ethene,Tri-, and Tetra-phenyl-ethene

The standard (p° = 0.1 MPa) molar enthalpies of formation _fH°_m (1 or cr) at the temperature T = 298.15 K were determined by using combustion calorimetry for -ethyl-styrene (A), -iso-propyl-styrene (B), -tert-butyl-styrene (C), 1,1-di-phenyl-ethene (D), tri-phenyl-ethene (E), and tetra-phenyl-ethene (F). The standard molar enthalpies of vaporization _l ^g H°_m or sublimation _cr ^g H°_m of compounds A to F were obtained from the temperature variation of the vapor pressure measured in a flow system. Molar enthalpies of fusion _cr ^l H°_m of solid compounds were measured by d.s.c. Resulting values of _fH°_m (g) were obtained at the temperature T = 298.15 K and used to derive strain enthalpies of phenylalkenes. The interactions of the substituents are discussed in terms of deviations of _fH°_m (g)from the group additivity rules. These values provide a further improvement on the group-contribution methodology for estimation of the thermodynamic properties of organic compounds.     

Thermochemistry of aqueous solutions of alkylated nucleic acid bases V. Enthalpies of hydration of N-methylated adenines

Enthalpies of solution in water, H _sol ^o , and of sublimation, H _subl ^o , were determined experimentally for a number of crystalline N-methyl adenines: m⁶Ade, m ₂ ^6,6 Ade, m⁹Ade, m ₂ ^6,9 Ade, and m ₃ ^6,6,9 Ade. Derived standard enthalpies of hydration H _hydr ^o , were corrected for the calculated cavity terms H _cav ^o to yield enthalpies of interaction H _int ^o of the solutes with their hydration shells. The increments of H _int ^o per unit area of the water-accessible molecular surface S _B , H _int ^o (CH₃)/S _B (CH₃), for the particular methyl groups: is considered to be the net effect of the gain in the energy resulting from van der Waals' interactions and of the loss in the energy due to polar interactions upon methyl substitution. It proved to vary somewhat numerically in agreement with the theoretically predicted hydration schemes of adenine. Comparison of H _int ^o /S _B value for adenine with those previously determined for uracil and thymine indicates that the aminopurine moiety is less hydrated than the diketopyrimidine ring.     

Thermochemistry of aqueous solutions of alkylated nucleic acid bases. IX. Enthalpies of hydration of 9-methyl-8-alkyladenines and 6,9-dimethyl-8-alkyladenines

Enthalpies of solution in water, H _sol ^o , and enthalpies of sublimation, H _sub ^o , were determined experimentally for a number of crystalline derivatives of adenine: 6,8,9-trimethyladenine; 6,9-dimethyl-8-ethyladenine; 6,9-dimethyl-8-propyladenine; 6,9-dimethyl-8-butyladenine; 8,9-dimethyl-adenine and 9-methyl-8-ethyladenine. Standard enthalpies of hydration, H _hydr ^o , derived from these data were calculated. The latter were discussed together with the values for variously alkylated adenines, determined previously. The data obtained show that the dependence of enthalpy of hydration on the number of methylene groups added upon substitution with 8-n-alkyl groups of 9-methyladenine and 6,9-dimethyladenine is nonlinear.     

Thermochemistry of aqueous solutions of alkylated nucleic acid bases. VIII. Enthalpies of hydration of 6-alkyluracils

Enthalpies of solution in water H _sol ^o and enthalpies of sublimation H _sub ^o were determined for a number of crystalline derivatives of uracil: 1,6-dimethyluracil (m ₂ ^1,6 Ura), 1,3,6-trimethyluracil (m ₃ ^1,3,6 Ura), 6-ethyl-1,3-dimethyluracil (e⁶m ₂ ^1,3 Ura), 6-propyl-1,3-dimethyluracil (pr⁶m ₂ ^1,3 Ura) and 6-butyl-1,3-dimethyluracil (but⁶m ₂ ^1,3 Ura). Standard enthalpies of hydration H _hydr ^o and standard enthalpies of interaction H _int ^o of the solutes with their hydration shells were calculated. The data obtained show that dependence of H _int ^o on the number of-CH₂- groups of n-alkyl chain added upon substitution of diketopyrimidine ring is nonlinear. This finding is discussed in connection with results of X-ray diffraction structure determinations for the crystalline compounds.     

Thermodynamics of ionization of aqueous sulfamic acid,an almost-strong electrolyte

We have measured enthalpies of dilution of aqueous sulfamic acid solutions at 25°C and used results of these measurements to calculate the standard enthalpy of ionization of sulfamic acid. The average H _1on ⁰ obtained in this work was 735±200 J-mol^–1. We have also measured enthalpies of solution of crystalline sulfamic acid in water at 25°C. The results from both measurements are combined with some earlier results from Wu and Hepler to obtain a best value for the standard enthalpy of solution, H _S ⁰ =19.2±0.2 kJ-mol^–1.     

Thermochemistry of heteroatomic compounds

The enthalpies of combustion (H _comb) of 13 primary, secondary, and tertiary alkylphoshines in the condensed state were calculated using the equation H _comb = –860.7 – 107.0N, where N is the number of valent (bond-forming) electrons. This equation can be used for the calculation of enthalpies of combustion and formation of phosphoric acid esters.Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1693–1694, August, 2004.     

An equilibrium and calorimetric investigation of the hydrolysis of L-tryptophan to (indole + pyruvate + ammonia)

Apparent equilibrium constants and calorimetric enthalpies of reaction have been measured for the reaction L-tryptophan(aq) + H₂O(l) = indole(aq) + pyruvate(aq) + ammonia(aq) which is catalyzed by L-tryptophanase. High-pressure liquid-chromatography and microcalorimetery were used to perform these measurements. The equilibrium measurements were performed as a function of pH, temperature, and ionic strength. The results have been interpreted with a chemical equilibrium model to obtain thermodynamic quantities for the reference reaction: L-tryptophan(aq) + H₂O(l) = indole(aq) + pyruvate^–(aq) + NH ₄ ⁺ (aq). At T=25°C and I_m=O the results for this reaction are: K^o=(1.05±0.13)×10^–4, G°=(22.71±0.33) kJ-mol^–1, H°=(62.0±2.3) kJ-mol^–1, and S°=(132±8) J-K^–1-mol^–1. These results have been used together with thermodynamic results from the literature to calculate standard Gibbs energies of formation, standard enthalpies of formation, standard molar entropies, standard molar heat capacities, and standard transformed formation properties for the substances participating in this reaction.Presented at the Symposium, 76^th CSC Congress, Sherbrooke, Quebec, May 30–June 3, 1993, honoring Professor Donald Patterson on the occasion of his 65^th birthday.     

Ionic enthalpies of transfer from water to water-sulfolane mixtures

NaCl, NaBr, NaI, NaClO₄, KCl, KClO₄, NaBPh₄, and Ph₄PBr solution enthalpies were measured in water-sulfolane mixtures at 30°C. Ionic enthalpies of transfer from water to mixed solvents were calculated on the basis of the assumption H _s ^o (BPh ₄ ^– )=H _s ^o (Ph₄P⁺). The variation of the ionic enthalpies of transfer with solvent composition is discussed in terms of ion-solvent interactions and of the effects caused by sulfolane on the structure of water.     

Thermodynamic properties of dilution of chondroitin 4-sulfate having tetraalkylammonium counterions

The dilution enthalpies, _dil H, of tetraalkylammonium chondroitin 4-sulfate (R₄NChSA) and polyacrylate (R₄NPAA) having methyl (Me), ethyl (Et), propyl (Pr) and butyl (Bu) as alkyl groups (R) were measured to elucidate the effects of hydrophobic counterions. The _dil H of R₄NChS-A and R₄NPAA were negative (exothermic) and decreased as the carbon number of tetraalkylammonium cation (R₄N⁺) increased. These results were found to possess the same effects on _dil H as these of bromides. The non-electrostatic terms of dilution enthalpies _dil H ⁿ of R₄NChS and R₄NPAA were evaluated by using the electrostatic terms of _dil H obtained from Manning's theory. The _dil H ⁿ of R₄NChS-A and R₄NPAA decreased, i.e., their exothermic tendencies increased as the carbon number of R₄N⁺ increased, and the rate of decrease of the R₄NPAA was more than that of the R₄NChS-A. These results are discussed in relation to the increase of the hydrated water structure around R₄N⁺ on dilution.     

Thermodynamics of lonization of aqueous lodic acid,an “almost-strong” electrolyte

We have made calorimetric measurements of enthalpies of dilution of aqueous iodic acid and have used these results for evaluation of the standard enthalpy of ionization of HIO₃(aq.). We have also made calorimetric measurements of enthalpies of addition of perchloric acid solution to aqueous solutions of KIO₃, KNO₃, NaIO₃, and NaNO₃ and have used these results to obtain further values for the standard enthalpy of ionization of HIO₃(aq.). On the basis of all these results, we have selected H^o=–660±125 cal-mole^–1 as the best available standard enthalpy of ionization of HIO₃(aq.) at 298.15°K, compared to the previously accepted –2400 cal-mole^–1. Using the best available K=0.157 for ionization, we also obtain G^o=1097 cal-mole^–1 and S^o=–5.9 cal-^oK^–1-mole^–1 for ionization of HIO₃(aq) at 298.15°K.On study leave from Department of Inorganic and Analytical Chemistry, LaTrobe University, Bundoora, Victoria, 3083, Australia, to University of Lethbridge.On study leave from Department of Chemistry, University of Wollongong, Wollongong, N.S.W. 2500, Australia, to University of Lethbridge.     

Thermochemical study of some cubane derivatives

The thermochemical study of cubane-1,4-dicarboxylic acid (1), diethyl cubane-1,4-dicarboxylate (2), diisopropyl cubane-1,4-dicarboxylate (3), and bis(2-fluoro-2,2-dinitro)ethyl cubane-1,4-dicarboxylate (4) was performed. The standard enthalpies of combustion (_c H°) and formation (_f H°) of these compounds were estimated using the method of combustion in a calorimetric bomb in an oxygen atmosphere. Using the additive group method, calculated values for _f H° of these substances which agreed satisfactorily with the experimental ones were obtained. The strain energies (E _s) of the cubic structure of derivatives1–4 were calculated. It was concluded thatE _s did not change on substitution of hydrogen atoms in cubane for various functional groups and was equal toE _s of the structure of cubane itself. The reliability of the single published value of _f H° in the cubane crystal state, 541.8 kJ mol^–1 (129.5 kcal mol^–1), was confirmed.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 2471–2473, October, 1996.     

The enthalpies of solution and crystallization of sodium nitrate in water at 25°C

The differential enthalpies of solution of sodium nitrate in water have been measured calorimetrically at 25°C, from 0.5 to 10.4 mol (kg H₂O)^–1. The concentration dependence is described by the equation H=20.4537+1.0562m^1/2-7.0568m+2.8659m^3/2-0.3382m² From the calorimetric measurements, the enthalpy of crystallization of sodium nitrate was calculated as H_c=9.98±0.16 kL-mol^-1. The literature data on the solubility, activity and osmotic coefficients of NaNO₃ at 25°C yielded a value of –9.98±0.38 kJ-mol^–1. The good agreement between the experimental and calculated H_c values indicate the reliability of the input data.     

The enthalpies of dilution of phosphate solutions at 30°C

The enthalpies of dilution of aqueous solutions of HCl, H₃PO₄, NaOH, NaH₂PO₄, Na₂HPO₄ and Na₃PO₄ in the molality range 0.1 to 1.0 mole-kg^–1 have been determined at 30°C. The relative apparent molal enthalpies _L of HCl, NaOH, NaH₂PO₄ and Na₂HPO₄ have been determined with the aid of an extended form of the Debye-Hückel limiting law. The relative apparent molal enthalpies for Na₃PO₄ solutions have been corrected for hydrolysis. A value of H _H ^o =9525±150 cal-mole^–1 was determined for the heat of hydrolysis of PO ₄ ^–3 . This value gives H ₃ ^o =3815±150 cal-mole^–1 for the ionization of H₂PO ₄ ^– , which is in good agreement with the value of H ₃ ^o =3500±500 cal-mole^–1 determined directly by Pitzer at 25°C. The relative apparent molal enthalpies for H₃PO₄ solutions have been corrected for ionization. A value of H ₁ ^o =–1900±150 cal-mole^–1 was obtained for the heat of ionization of H₃PO₄ to H⁺+H₂PO ₄ ^– . This value is in good agreement with the value of H ₁ ^o =–2031 cal-mole^–1 at 30°C determined by Harned and Owen from the temperature coefficient of the equilibrium constant and H ₁ ^o =–1950±80 cal-mole^–1 at 25°C determined from calorimetry by Pitzer.     

ViscosityB-Coefficient of ammonium azide and the enthalpy of formation of the azide anion

Recent determination of the standard enthalpy of formation of the ammonium azide _f H ^O (NH N ₃,c) and the assignment of the viscosity B-coefficient for the azide anion, B(N ₃ ^– ,aq), in aqueous solution enable us to estimate the standard enthalpy of formation of the gaseous azide anion, _f H ^O (N ₃ ^–,g , — a thermochemical magnitude in some dispute — to be 192 kJ-mol^–1.     

Thermodynamics of the reaction between poly-1,1,2-trichlorobuta-1,3-diene and poly(ethylene imine) to form interpolymer

Thermodynamic parameters of the interpolymer reaction between poly-1,1,2-trichlorobuta1,3-diene and poly(ethylene imine) giving a polymer-polymer compound (incorporating the starting components in a molar ratio of 1 : 2) have been determined by calorimetry. The enthalpy (H°_m), entropy (S°_m), and Gibbs function (G°_m) for this reaction are negative over the whole temperature range studied. The enthalpy of the reaction in chloroform at 298.15 K is about two times smaller, due to the difference in the enthalpies of dissolution of the starting polymers and the enthalpy of swelling of the interpolymer in the same solvent. The glass transition temperature of the interpolymer lies between those of the starting polymers and coincides with the value calculated from the Fox equation. The heat capacity of the interpolymer is smaller than additive values calculated fromC _p ^° of the starting polymers. From the experimentally determinedC _p ^° for the polymers, the thermodynamic functionsC _p ^° (T),H°(T) – H°(O), andS°(T) were calculated for the 0–330 K temperature range, and their configurational entropiesS _c ^° were estimated.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 2474–2478, October, 1996.     

Enthalpy of solution of carbohydrates using a modified differential scanning calorimeter

A differential scanning calorimeter (DSC) was modified for the determination of enthalpies of solution. The measurements were performed on aqueous solutions of the deoxy- and fluoro-deoxy derivatives of D-glucopyranose (Glu) where the OH group on the C1, C2, C3, and C6 is replaced by H (1HGlu, 2HGlu, 3HGlu, and 6HGlu) and by F (1FGlu, 2FGlu, 3FGlu, and 6FGlu), 4-deoxy 4-fluoro--D-glucopyranoside (4FGlu), 1-methoxy--D-glucopyranoside (MeOGlu), 1-phenoxy--D-glucopyranoside (PheOGlu), D-mannopyranose (Man), and 3-methoxy--D-glucopyranoside (3MeOGlu), at 15.1, 25.0, 35.0, and 45.1°C. The enthalpies of solution _sH⁰(T) ranged from 1.00±0.25 kJ-mol^–1 for 6HGlu at 15.1°C to 20.4±1.4 for PhOGlu at 45.1°C and were in good agreement with literature values for Man, Glu, MeOGlu, and 3MeOGlu at 25.0 and 35.0°C and for MeOMan and 2HGlu at 35.0°C. _sH⁰(T) for the derivatives were then extrapolated up to the melting temperature T_m and compared with their enthalpies of fusion, _fH also determined from DSC measurements. If the agreement between _sH⁰(T_m) and _fH was within the 95% confidence level, then it was concluded that intermolecular interactions between the carbohydrate molecules in the liquid phase were the same as between the carbohydrate and water molecules in the solution phase. This agreement was observed for aqueous solutions of Man, Glu, MeOGlu, 3HGlu, 3FGlu, and 6FGlu.     

The mean enthalpy of the lanthanide-oxygen bond in 2,2,6,6-tetramethyl-3,5-heptanedione chelates of praseodimium and holmium

The general thermochemical reaction LnCl₃·6H₂O(c)+3Hthd(1)+73.92H₂O(1) = Ln(thd)₃(c) +3HCl·26.64H₂O(aq); rHm (Ln = Pr, Ho and thd = 2,2,6,6-tetramethyl-3,5-heptanedionate) was employed to determine through solution-reaction calorimetry at 298.15 K the standard molar enthalpies of formation of crystalline chelates, –2434.3±11.5 (Pr) and –2384.8±11.5 (Ho) kJ mol^–1. These values and the corresponding molar enthalpies of sublimation enabled the determination of the standard molar enthalpies of chelates in the gaseous phase. From these values the mean enthalpies of the lanthanide-oxygen bond, 265±10 (Pr) and 253±10 (Ho) kJ mol^–1 were calculated.