A robust technique for the group classification of the C-13 NMR spectra of natural products from Meliaceae

Rapeseed, soybean and sunflower seeds are used for a comparison of solvent extractions by SFE, ASE, fexIKA and Soxtherm apparatus with the official standard method B-I 5 (87) by the DGF. The optimal extraction parameters for each method are evaluated. The extracts are analysed regarding the composition of tocopherols, as a parameter for mild extraction conditions and the content of free fatty acids and diglycerides, as a parameter for the recovery of more polar lipids. The obtained results for oil content using the optimised methods agree well with the standard method. Differences occur in the results of tocopherol composition and free fatty acid and diglyceride contents. The SFE method shows the highest recovery regarding the tocopherol content. The extraction period by SFE is reduced to about 40 min in contrast to 4 h of the DGF standard method. The other methods also provide considerable time reductions, but showed lower tocopherols and free fatty acid contents.     

Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction

Two different relatively simple, commercially available supercritical fluid extractors (SFE), Leco and Foss-Tecator, were tested for the determination of total fat content in meat and meat products. The fatty acid composition in meat and meat products was also determined after the Foss-Tecator extraction in an aliquot of the extract. Total fat was determined by weighing after the different extraction procedures and the fatty acid composition by gas chromatography after hydrolysis and methylation of the extract. The results for total fat content agreed well with results from a standard method of Schmid, Bondzynski, and Ratzlaff, which uses conventional solvent extraction. Fatty acid composition was compared with the Bligh and Dyer extraction, and showed good agreement. The average relative difference between SFE and Bligh and Dyer of all fatty acids in the sample was <3% for acids exceeding 0.5% of total fatty acid amount. The advantages of SFE over traditional methods are a much lower consumption of hazardous organic solvents and shorter extraction times. To obtain quantitative recoveries by SFE, ethanol was added to the extraction cells before extraction.     

Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils

Oils extracted from Cucurbitaceae seeds were characterised for their fatty acid and tocopherol compositions. In addition, some physicochemical characteristics, total phenolic contents and the radical-scavenging activities were determined. Oil content amounted to 23.9% and 27.1% in melon and watermelon seeds, respectively. Physicochemical characteristics were similar to those of other edible oils and the oils showed significant antioxidant activities. Fatty acid composition showed total unsaturated fatty acid content of 85.2–83.5%, with linoleic acid being the dominant fatty acid (62.4–72.5%), followed by oleic acid (10.8–22.7%) and palmitic acid (9.2–9.8%). The oils, especially watermelon seed oil, showed high total tocopherol and phenolic contents. The γ-tocopherol was the predominant tocopherol in both oils representing 90.9 and 95.6% of the total tocopherols in melon and watermelon seed oils, respectively. The potential utilisation of melon and watermelon seed oils as a raw material for food, chemical and pharmaceutical industries appears to be favourable.     

高含量天然生育酚的提纯工艺研究及HPLC分析

以改性吸附树脂特异性吸附法对天然生育酚浓缩物进行提纯,以无水乙醇为溶剂,用静态吸附法测定了混合生育酚在改性吸附树脂上的平衡吸附容量;在树脂床层中测定了混合生育酚在特异性吸附树脂中的吸附穿透曲线和解吸曲线;利用HPLC测定了生育酚的含量。实验结果表明,柱温35℃,采用无水乙醇作溶剂、5%的乙酸?乙醇溶液作解吸剂进行解吸,提取的生育酚含量达到95.3%。     

Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase catalyzed reaction

A method using sequential supercritical fluid extraction (SFE) and enzymatic transesterification has been developed for the rapid determination of total nutritional fat content in meat samples. SFE conditions of 12.16 MPa and 50°C were utilized to extract lipid species from the sample matrix. The enzymatic transesterification of the lipids by methanol was catalyzed by an immobilized lipase isolated from Candida antarctica. Conversion of the triglycerides to fatty acid methyl esters was monitored by supercritical fluid chromatography, while the fatty acid content of the extract was determined by capillary gas chromatography (GC). Total fat, saturated fat and monounsaturated fat contents were calculated from the GC data and compared to values from traditional extraction and lipid determination methods. Both off-line SFE and automated SFE followed by on-line GC analysis using two different instruments were utilized in this study. The enzymatic-based SFE method gave comparable results to the organic solvent extraction-based method followed by conventional BF₃-catalyzed esterification.     

Simultaneous liquid chromatographic determination of cholesterol, phytosterols and tocopherols in foods

A method is described for the simultaneous determination of cholesterol, phytosterols and tocopherols in dairy and non-dairy high-performance liquid chromatography. A facile saponification and extraction scheme is completed rapidly within a single reaction tube. Clean-up is not required, with analysis completed by one of two alternative reversed-phase approaches. Sterols are monitored by short-wave ultraviolet spectrophotometry, and tocopherols by means of a series fluorescence detector. Cholesterol is resolved from the principal plant phytosterols, while the tocopherol congeners are well separated, thereby offering complementary information regarding source-lipid composition in foods under regulatory quality-control conditions. Squalene, an essential metabolic sterol precursor, can also be determined concurrently at the same viewing wavelength.     

Superheated water extraction, steam distillation and SFE of peppermint oil

Superheated water extraction, steam distillation and supercritical fluid extraction (SFE) are compared for extraction of l-menthol, menthone, eucalyptol and other components of peppermint (mentha piperita) leaves. Different temperatures and pressures were investigated. SFE results at 25/40 °C and 6.5/8/10 MPa were comparable with those reported in the literature. Although SFE is a gentle way of extracting thermally unstable compounds, this method is too slow for commercial use in comparison with steam distillation at 100 °C. Superheated water extraction at 125/150 °C and 1–2 MPa exhibits higher extraction efficiency than the SFE method. Comparison of all experiments under the chosen conditions shows steam distillation to be the most effective extraction method. Received: 18 January 1998 / Revised: 9 April 1999 / Accepted: 15 April 1999     

Ultrasonic/Soxhlet/supercritical fluid extraction kinetics of pyrethrins from flowers and allethrin from paper strips

Three different extraction methods (ultrasonic extraction (USE), Soxhlet extraction (SOX) and supercritical fluid extraction (SFE)) were compared for the extraction of pyrethrins from chrysanthemic flowers and commercial insecticide powder. Allethrin was extracted from paper strips. All extracts and the kinetics were analyzed by supercritical fluid chromatography and flame ionization detector. Received: 18 January 1999 / Revised: 29 June 1999 / /Accepted: 30 June 1999     

Ultrasonic/Soxhlet/supercritical fluid extraction kinetics of pyrethrins from flowers and allethrin from paper strips

Three different extraction methods (ultrasonic extraction (USE), Soxhlet extraction (SOX) and supercritical fluid extraction (SFE)) were compared for the extraction of pyrethrins from chrysanthemic flowers and commercial insecticide powder. Allethrin was extracted from paper strips. All extracts and the kinetics were analyzed by supercritical fluid chromatography and flame ionization detector. Received: 18 January 1999 / Revised: 29 June 1999 / /Accepted: 30 June 1999     

Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography

Supercritical fluid extraction (SFE) of grape seed oil was performed to study the effect of various parameters such as pressure, temperature and the particle size of the sample on the yield and composition of oil using an analytical-scale SFE system. Then the extraction was scaled up by 125 times using a preparative SFE system under the optimized conditions of high pressure (30-40 MPa) and low temperature (35-40 degrees C) with medium particle size (20-40 mesh). The maximum yield of the oil can reach 6.2% with pure supercritical CO2 and 4.0% more oil can be obtained by adding 10% of ethanol as modifier. The unsaturated fatty acids (UFSs) make up about 70% in the oil on the basis of free fatty acids. The grape seed oil was then subjected to separation and purification for free fatty acids after saponification by high-speed counter-current chromatography coupled with evaporative light scattering detection (ELSD). The separation of 1.0 g of oil can yield about 430 mg pure linoleic acid at 99% purity. The fatty acids were analyzed by HPLC-ELSD.     

Analysis of the Dynamic Decomposition of Unsaturated Fatty Acids and Tocopherols in Commercial Oils During Deep Frying

The decomposition of unsaturated fatty acids and tocopherols in 10 commercial edible oils during deep frying was investigated. The dominant tocopherol in oils rich in polyunsaturated fatty acids (PUFAs) was γ-tocopherol, except for natural perilla oil (δ-tocopherol dominant), and the main tocopherol in oleic acid-rich oils was α-tocopherol. The PUFA-rich oils had higher tocopherol contents than the oleic acid-rich oils. Both the reduction rate of total unsaturated fatty acid (TUFA) and total tocopherol (TToc) were linear with frying time (t). The decomposition rate of TToc is faster than that of TUFA since the slope values obtained from fitting equations (Y?=?k t) k_TToc (1.520–14.483) were obviously larger than for k_TUFA (0.155–0.270). By establishing a dynamic decomposition index, unsaturated fatty acids and tocopherol in oils showed dynamic decomposition over multiple frying cycles. The obtained results showed that decomposition characteristics of oils are related to their fatty acid compositions.     

Liquid chromatographic method for the analysis of tocopherols in malt sprouts with supercritical fluid extraction.

A simple, specific and sensitive high-performance liquid chromatographic method has been developed for the determination of tocopherols in malt sprouts. A supercritical fluid extraction (SFE) procedure was used to isolate tocopherols from the vegetal matrix before quantitative analysis. The analytes were separated on a Zorbax reversed-phase column using methanol-water as mobile phase and quantified by measuring its fluorescence at lambda(em)=328 nm after excitation of the analytes at lambda(exc)=303 nm. The limits of detection for alpha-, gamma- and delta-tocopherols were 0.04, 0.05, and 0.05 microg/ml, respectively. The calibration graphs of the method were linear from 0.1 to 1.5, 0.2 to 2.5, and 0.2 to 2.0 microg/ml, for alpha-, gamma- and delta-tocopherols, respectively. This SFE and HPLC procedure is simple, precise and accurate for the determination of tocopherols in malt sprouts.     

Enrichment of tocopherols in wheat germ by directly coupled supercritical fluid extraction with semipreparative supercritical fluid chromatography

Enrichment of tocopherol by coupled supercritical fluid extraction/preparative supercritical fluid chromatography is described. Wheat germ powder is used as the starting material and is subjected to supercritical fluid extraction with carbon dioxide. The extracted oil containing tocopherols is concentrated and trapped on a silica gel column by reducing the pressure of carbon dioxide. The trapped oil is then eluted and separated on a silica gel column of 20 mm i.d. x 20 mm length. The column effluent is fractionated by monitoring UV absorption at 290 nm. With this method, tocopherol content of the wheat germ is enriched 100-fold.     

High-resolution detection of adulteration of maize oil using multi-component compound-specific delta13C values of major and minor components and discriminant analysis

Maize oil commands a premium price and is thus a target for adulteration with cheaper vegetable oils. Detection of this activity presents a particular challenge to the analyst because of the natural variability in the fatty acid composition of maize oils and because of their high sterol and tocopherol contents. This paper describes a method that allows detection of adulteration at concentrations of just 5% (m/m), based on the Mahalanobis distances of the principal component scores of the delta(13)C values of major and minor vegetable oil components. The method makes use of a database consisting of delta(13)C values and relative abundances of the major fatty acyl components of over 150 vegetable oils. The sterols and tocopherols of 16 maize oils and 6 potential adulterant oils were found to be depleted in (13)C by a constant amount relative to the bulk oil. Moreover, since maize oil contains particularly high levels of sterols and tocopherols, their delta(13)C values were not significantly altered when groundnut oil was added up to 20% (m/m) and it is possible to use the values for the minor components to predict the values that would be expected in a pure oil; therefore, comparison of the predicted values with those obtained experimentally allows adulteration to be detected. A refinement involved performing a discriminant analysis on the delta(13)C values of the bulk oil and the major fatty acids (16:0, 18:1 and 18:2) and using the Mahalanobis distances to determine the percentage of adulterant oil present. This approach may be refined further by including the delta(13)C values of the minor components in the discriminant analysis thereby increasing the sensitivity of the approach to concentrations at which adulteration would not be attractive economically.     

Investigation of SFE/SFC grade carbon dioxide

Carbon dioxide, the most used substance for supercritical fluid extraction, was investigated for its purity. The carbon dioxide containing impurities were concentrated in a cold trapping system and analyzed by GC-FID, -ECD and -MS. It was possible to identify several of these impurities. For some SFE pumps a helium headpressure is required. The influence of different headpressures and different types of gases on impurity level was also investigated. Received: 13 January 1999 / Revised: 29 March 1999 / Accepted: 31 March 1999     

Chronopotentiometric analysis of tocopherols using a glassy carbon vessel as the working electrode

Using a specific electrochemical cell with a glassy carbon vessel as the working electrode, a significant enhancement of the chronopotentiometric determination of tocopherols was achieved. Due to the large area of the working electrode, the method sensitivity was increased approximately 50-fold compared to the common electrochemical cell with a glassy-carbon disc electrode. Limits of quantitation of approximately 0.35 mg/dm³ for α-, γ- and δ-tocopherol were obtained. The influence of the most important experimental factors was investigated and the method defined was applied for tocopherol determination in crude vegetable oils. The tocopherol content was determined by standard solutions prepared in a matrix of animal fat. An absolute method for γ- and δ-tocopherol quantitation is also described.     

牡励中脂肪酸在储藏过程中的稳定性

用超临界流体萃取及ＧＣ－ＭＳ分析了新冷冻干燥及保存１５ｄ,３０ｄ,４５ｄ,６０ｄ,７５ｄ,９０ｄ后的鲜牡蛎粉中的２３种脂肪酸组分的质量分数。发现在存放过程中牡蛎脂肪酸的稳定性与其不饱和度有关;不饱和度越高,脂肪酸越易被氧化,其中多不饱和记酸的氧化是逐渐进行的,没有特定的稳定期。     

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1–77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount α-tocopherol, β-tocopherol and γ-tocopherol, ranged from 46.05 to 70.93 mg/100 g, 0.85 to 2.16 mg/100 g and trace amount to 0.45 mg/100 g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.     

Extraction of polycyclic aromatic nitrogen heterocycles from spiked soil samples

Extraction recovery of 10 selected polycyclic aromatic nitrogen heterocycles (PANHs), quinoline, 2-methylquinoline, 6-methylquinoline, 8-methylquinoline, acridine, benzo[h]quinoline, phenantridine, indole, 2-methylindole, and carbazole from spiked soil samples was tested. Four different extraction techniques, pressurized solvent extraction (PSE), supercritical fluid extraction (SFE), Soxhlet warm extraction (SOXW) and standard Soxhlet extraction (SOX), were applied and compared. The RP-HPLC technique with a silica-based octadecyl stationary phase was used for recovery determination of individual PANHs. Supercritical fluid extraction has been found to be the most effective method for the extraction of selected PANHs from soil. PSE and SOXW methods offered similar results with slightly lower extraction recoveries compared with SFE. On the contrary, SOX is a time-consuming method with a low recovery of target analytes and is not suitable for the extraction of PANHs from soils.     

Gas chromatographic characterization of vegetable oil deodorization distillate

Because of its complex nature, the analysis of deodorizer distillate is a challenging problem. Deodorizer distillate obtained from the deodorization process of vegetable oils consists of many components including free fatty acids, tocopherols, sterols, squalene and neutral oil. A gas chromatographic method for the analysis of deodorizer distillate without saponification of the sample is described. After a concise sample preparation including derivatization and silylation, distillate samples were injected on column at 60 degrees C followed by a gradual increase of the oven temperature towards 340 degrees C. The temperature profile of the oven was optimized in order to obtain a baseline separation of the different distillate components including free fatty acids, tocopherols, sterols, squalene and neutral oil. Good recoveries for delta-tocopherol, alpha-tocopherol, stigmasterol and cholesteryl palmitate of 97, 94.4, 95.6 and 92%, respectively were obtained. Repeatability of the described gas chromatographic method was evaluated by analyzing five replicates of a soybean distillate. Tocopherols and sterols had low relative standard deviations ranging between 1.67 and 2.25%. Squalene, mono- and diacylglycerides had higher relative standard deviations ranging between 3.33 and 4.12%. Several industrial deodorizer distillates obtained from chemical and physical refining of corn, canola, sunflower and soybean have been analyzed for their composition.