Preparation and study on the solid inclusion complex of sparfloxacin with beta-cyclodextrin

The interaction of sparfloxacin with beta-cyclodextrin (beta-CD) has been studied by several analytical techniques, including 1H-NMR, 13C-NMR, fluorescence spectroscopy, infrared spectroscopy, thermal analysis, and scanning electron microscope. In this paper, solid inclusion complex of sparfloxacin with beta-CD was synthesized by the coprecipitation method. In addition, the characterization of the inclusion complex has been proved by fluorimetry, Infrared, differential scanning calorimetry and 1D, 2D NMR. The experimental results confirmed the existence of 1:1 inclusion complex of sparfloxacin with beta-CD. The formation constant of complex was determined by fluorescence method and 1H-NMR. Spacial configuration of complex has been proposed on 2D NMR techniques.     

Preparation and study on the solid inclusion complex of ciprofloxacin with beta-cyclodextrin

The interaction of ciprofloxacin with beta-cyclodextrin (betaCD) has been studied by several analytical techniques, including 1H-NMR (nuclear magnetic resonance),13C-NMR, fluorescence spectroscopy, infrared (IR) spectroscopy, thermal analysis, and scanning electron microscope. In this paper, solid inclusion complex of ciprofloxacin with beta-CD was synthesized by the coprecipitation method. In addition, the characterization of the inclusion complex has been proved by fluorimetry, IR, differential scanning calorimetry and 1D, 2D NMR. The experimental results confirmed the existence of 1:1 inclusion complex of ciprofloxacin with beta-CD. The formation constant of complex was determined by fluorescence method and 1H-NMR. Spatial configuration of complex has been proposed on two dimensional NMR technique.     

Preparation and property screening of the solid inclusion complex of norfloxacin with p-sulfonated calix[4]arene

The complexation of norfloxacin (NFLX) by p-sulfonated calix[4]arene (SC4A) in aqueous solution has been studied by fluorescence spectroscopy and 1H NMR spectroscopy. A 1:1 stoichiometry and a 8086 L mol(-1) stability constant of the NFLX-SC4A complex was obtained by spectrofluorometric titrations. The equimolar solid state inclusion complex of NFLX-SC4A was prepared by the co-precipitation method and then characterized by various techniques, including differential scanning calorimetry (DSC), X-ray powder diffractometry (XRD), Fourier-transform infrared analysis (FT-IR) and scanning electron microscopy (SEM). The experimental results of these chemical property screenings confirmed that NFLX and SC4A can form a stable host-guest complex in the solid state, and SC4A appears to function as a complexing and solubilizing agent for NFLX.     

Preparation and study on the solid inclusion complex of sparfloxacin with HP-beta-cyclodextrin

The interaction of sparfloxacin with HP-beta-cyclodextrin (HP-beta-CD) has been studied by several analytical techniques, including 1H NMR, fluorescence spectroscopy, infrared spectroscopy, thermal analysis and scanning electron microscopy. In this paper, solid inclusion complex of sparfloxacin with HP-beta-CD was synthesized by the coprecipitation method. In addition, the characterization of the inclusion complex has been proved by fluorimetry, infrared, differential scanning calorimetry and 1D, 2D NMR. The experimental results confirmed the existence of 1:1 inclusion complex of sparfloxacin with HP-beta-CD. The formation constant of complex was determined by the fluorescence method and 1H NMR. Spacial configuration of complex has been proposed on 2D NMR technique.     

Preparation and study on the solid inclusion complex of cloxacillin sodium with beta-cyclodextrin

The interaction of cloxacillin sodium with beta-cyclodextrin (beta-CD) has been studied by several analytical techniques, including (1)H NMR, fluorescence spectroscopy, infrared spectroscopy. In this paper, solid inclusion complex of cloxacillin sodium with beta-CD was synthesized by the coprecipitation method. In addition, the characterization of the inclusion complex has been proved by fluorimetry, infrared spectroscopy and 1D, 2D NMR. The experimental results confirmed the existence of 1:1 inclusion complex of cloxacillin sodium with beta-CD. The formation constant of complex was determined by fluorescence method and (1)H NMR. Spacial configuration of complex has been proposed on 2D NMR technique.     

恒稳磁场对β-环糊精包结4-氨基安替比林自组装行为的影响研究

在恒定磁场和无磁场环境下,采用饱和水溶液法分别合成了β-环糊精(β-CD)和4-氨基安替比林(4-AAP)的包合物,并采用傅立叶红外光谱(FT-IR)、示差扫描量热分析(DSC)、荧光光谱分析(AFS)、X粉末衍射(XRD)、扫描电镜(SEM)等手段对β-环糊精包合物进行了表征。结果表明,磁场能影响β-环糊精包合物的自组装,使主客体的键合作用增强,更易形成包合物。包合物腔内结构排列更加有序,结晶度进一步提高。     

New Structures of Bismaleimides and Polyaspartimides with Ether Units

New bismaleimide monomers with various structures, synthesized by the reaction of maleic anhydride and new diamines, were used in the reaction with diamines to yield polyaspartimides. The structure of these monomers was confirmed by Fourier transform infrared (FT-IR) and proton nuclear magnetic resonance (¹H-NMR) spectroscopy, and polymer structure was evidenced by FT-IR spectroscopy. The resulting new compounds were characterized by differential scanning calorimetry (DSC) and thermogravimetry (TGA). The polymers exhibited film-forming ability. The quality of these films was studied by atomic force microscopy (AFM), and their mechanical properties (tensile strength, tensile modulus) were investigated.     

Host–Guest Interaction Study of Resveratrol With Natural and Modified Cyclodextrins

The aim of this work is to increase the stability and water solubility of resveratrol by complexation with different cyclodextrins. Furthermore, physical–chemical properties of each inclusion compound were investigated. Complexes of resveratrol with cyclodextrins both native (α, β, γ) and modified (2-hydroxypropyl-β-cyclodextrin, dimethyl-β-cyclodextrin) were obtained by using the suspension method. An inclusion complex with β-cyclodextrin was also prepared by using the microwave. Solid state characterization of the products was carried out using Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), X-ray diffraction (DRX); solution studies were performed by UV–Vis spectrophotometry and ¹H-NMR spectroscopy. Phase solubility profiles with all cyclodextrins employed were classified as A_N type, indicating the formation of 1:1 stoichiometric inclusion complexes. Stability constants (K _c) from the phase solubility diagrams were calculated. Stability studies in the solid state and in solution were performed; the photodegradation by UV–Vis spectrophotometry was monitored. The isomerization rate trans to cis, in ethanol solution, decreased with inclusion. The dissolution studies revealed that resveratrol dissolution rate was improved by the formation of inclusion complexes.     

Inter-molecular physiochemical characterization for etodolac-hydroxypropyl-β-cyclodextrin polymeric systems in solid and liquid state

The purpose of this study was to explore the utility of hydroxypropyl-β-cyclodextrin (HP-β-CD) systems in forming inclusion complexes with the anti-rheumatic or anti-arthritic drug, etodolac (EDC), in order to overcome the limitation of its poor aqueous solubility. This inclusion system achieved high solubility for the hydrophobic molecule. The physical and chemical properties of each inclusion compound were investigated. Complexes of EDC with HP-β-CD were obtained using the kneading and co-evaporation techniques. Solid state characterization of the products was carried out using Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), powder X-ray diffraction (XRD) and Scanning electron microscopy (SEM). Studies in the solution state were performed using UV-Vis spectrophotometry and ¹H-NMR spectroscopy. Phase solubility profiles with HP-β-CD employed was found to be A_L type. Stability constants (K_c) from the phase solubility diagrams were calculated indicating the formation of 1:1 inclusion complex. Stability studies in the solid state and in liquid state were performed; the possible degradation by RP-HPLC was monitored. The dissolution studies revealed that EDC dissolution rate was improved by the formation of inclusion complexes.      

Inclusion complexes of 5-flucytosine with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: characterization in aqueous solution and in solid state

Complexation between 5-flucytosine (5-FC), a cytosine analogue with in vitro antifungal and antiyeast activity, and β-cyclodextrins (β-cyclodextrin and hydroxypropyl-β-cyclodextrin) was studied in solution and in solid states. Complexation in solution was evaluated using solubility studies, UV–vis and ¹H-NMR. In the solid state, differential scanning calorimetry (DSC), scanning electron microscopy (SEM), FT-IR and X-ray diffraction studies were used. UV–vis, FT-IR and ¹H-NMR spectroscopy studies showed that the complex formed occurs by complexation of piridinique base analogue into inner cavity. DSC studies showed the existence of a complex of 5-FC with β-CDs. X-ray studies confirmed the DSC results of the complex existence. Solubility studies showed that the complexed drug is forty times more soluble than free 5-FC, indicating the obtained systems as future, promising drug carriers.     

Preparation and study on the novel solid inclusion complex of ciprofloxacin with HP-beta-cyclodextrin

The interaction of ciprofloxacin with HP-beta-cyclodextrin (HP-beta-CD) has been studied by several analytical techniques, including 1H nuclear magnetic resonance (NMR), 13C NMR, fluorescence spectra, infrared spectroscopy, thermal analyzer and scanning electron microscope. In this paper, solid inclusion complex of ciprofloxacin with HP-beta-CD was synthesized by the coprecipitation method. In addition, the characterization of the inclusion complex has been proved by fluorimetry, infrared, differential scanning calorimetry and one-dimensional (1D), 2D NMR. The experimental results confirmed the existence of 1:1 inclusion complex of ciprofloxacin with HP-beta-CD. The formation constant of complex was determined by fluorescence method and 1H NMR. Spacial configuration of complex has been proposed on two-dimensional NMR technique.     

Inclusion complexes of Sulconazole with β-cyclodextrin and hydroxypropyl β-cyclodextrin: characterization in aqueous solution and in solid state

Complexation between sulconazole (SULC), an imidazole derivative with in vitro antifungal and antiyeast activity, and β-cyclodextrins (β-CD and HP-β-CD) was studied in solution and in solid states. Complexation in solution was evaluated using solubility studies and nuclear magnetic resonance spectroscopy (¹H-NMR). In the solid state, differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA), scanning electron microscopy (SEM) and RX diffraction studies were used. Solubility studies suggested the existence of inclusion complex between SULC and β-CD or HP-β-CD. ¹H-NMR spectroscopy studies showed that the complex formed occurs by complexation of imidazole ring into inner cavity. DSC studies showed the existence of a complex of SULC with β-CD. The TGA and RX studies confirmed the DSC results of the complex. Solubility of SULC in solid complexes was studied by the dissolution method and it was found to be much more soluble than the uncomplexed drug.     

Synthesis of semiaromatic polyamides based on decanediamine

<正>Long chain semiaromatic polyamides were synthesized by the reactions of decanediamine with various aromatic diacids and characterized by Fourier transform infrared spectroscopy(FT-IR) and nuclear magnetic resonance(~1H-NMR). The thermal behaviors were determined by differential scanning calorimetry(DSC) and thermogravimetric analysis(TGA). The solubility,dynamic mechanical,physical and mechanical properties of the polyamides have also been investigated.The resultant polyamides have intrinsic viscosity ranging from 1.7 dL/g to 2.1 dL/g.Their melting temperatures range from 305℃to 343℃,and the glass transition temperatures fall in the range of 125-130℃.The tensile strength of the polyamides is above 100 MPa.     

Study on the inclusion interaction of p-sulfonatocalix[n]arenes with norfloxacin

The inclusion complexes of norfloxacin (NFX) with p-sulfonatocalix[n]arenes (SCXn) were studied. The characteristics of host–guest (HG) complexation between p-sulfonatocalix[n]arenes with NFX were investigated by fluorescence spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, fourier transform infrared spectroscopy (FT-IR) and differential scanning calorimetry (DSC). Stoichiometry and association constants (K) of the inclusion complexes were determined by the non-linear fitting method. An interesting 1:1 stochiometric of HG complexes were formed at different pH values (pH = 3.00, 6.00, 8.00) The inclusion mode of NFX with p-sulfonatocalix[n]arenes was confirmed by NMR spectroscopy.     

虫草素与羟丙基-β-环糊精的包合行为及性能研究

通过饱和溶液方法制备了虫草素(COR)与羟丙基-β-环糊精(HPβCD)形成的包合物.采用紫外-可见光谱法对水溶液中HPβCD与虫草素(COR)的包合行为进行研究,利用Job曲线法确定COR/HPβCD包合物的包合比,通过1 H NMR和2D NMR、DSC、TG、XRD、FTIR和SEM对COR/HPβCD包合物进行表征和性能测定.结果表明,COR/HPβCD包合物的包合比为1:1,虫草素与HPβCD形成包合物后,其水溶性、热稳定性及生物环境稳定性都得到明显提高.COR/HPβCD包合物在医药领域具有潜在的应用前景.     

β-环糊精与巴比妥类化合物包合作用

The inclusion compounds of β-Cyclodextrin (β-CD) with barbiturates were prepared by the coprecipitation method. The properties of these compounds were studied by nuclear magnetic resonance spectrometry(NMR), differential scanning calorimetry(DSC) and Fourier transform infrared spectroscopy (FTIR). Experimental results indicate that barbiturates form the inclusion compounds with β-CD by hydrogen bonds. The results also suggest that FTIR is a valuable tool to investigate the inclusion complex system.     

Preparation and spectral investigation on inclusion complex of beta-cyclodextrin with rutin

Solid inclusion complex of rutin with beta-cyclodextrin (beta-CD) was prepared by coprecipitate method. The formation of inclusion complex was confirmed by differential scanning calorimetry (DSC) and X-ray diffraction. The formation constant was obtained by steady-state fluorescence measurements and the result suggested the complex preferred 1:1 (rutin:CD) stoichiometry. Furthermore, the spatial configuration of the complex has been proposed based on NMR and molecular modeling.     

Physicochemical Study of Ribavirin Complexes with α-, β- and γ-Cyclodextrins

The aim of this work was to characterise interactions between ribavirin (RBV) and native cyclodextrins (CDs). The extent of complexation in solution has been evaluated by high performance liquid chromatography (HPLC) and nuclear magnetic resonance (NMR). Thermogravimetry (TG), differential scanning calorimetry (DSC) and infrared spectroscopy (FT-IR) were used to characterise the solid state of all the binary systems. Complexation of RBV with α-, β-, and γ-CDs was proved by FT-IR, HPLC and thermal analysis. The 1:1 stoichiometry for the complexes was obtained by HPLC. The stability constants for RBV with α-, β- and γ-CD were determined to be 1493, 2606, and 1179 M⁻¹, respectively. Consequently β-CD was the most suitable of the three complexing agents since it showed the highest stability constant. RBV appears not included inside the cavity of the CD because H-3 and H-5 protons were not shifted in the presence of the molecule as proved by NMR. The 2D ROESY spectra did not show any dipolar proton interaction of the RBV with the CDs. Thus the complexation does not seem to be a host–guest inclusion complex but an external intermolecular complex. FT-IR spectral changes due to the RBV carboxamide group vibrations with the CDs confirm this association.     

DSC and NMR Study on the Inclusion Complex of Lappaconitine with b-Cyclodextrin

Lappaconitine (Figure 1) is a diterpenoid alkaloid, naturally occurring in roots and rhizomes of Aconitum and delphinium1. Lap reveals bradycardic and hypotensive activity2. But its application is restrained owing to its poor water solubility, toxicity and side effects on humans. In a number of pharmaceutical studies, b-CD has been reported to interact with many drug molecules to form inclusion complexes for improving the water solubility of drugs, and reducing their toxicity3. We have p…     

Interaction of Valdecoxib with β-cyclodextrin: Experimental and Molecular Modeling Studies

This study aimed to investigate the effect of β-cyclodextrin on aqueous solubility and dissolution rate of valdecoxib and also to get an insight of molecular interactions involved in formation of valdecoxib‐β-cyclodextrin inclusion complex. Phase solubility analysis indicated complex with possible stoichiometry of 1:1 and a stability constant of 234.01 M⁻¹. Thermodynamic studies in water indicated exothermic nature of inclusion complexation.␣Valdecoxib‐β-cyclodextrin complexes (1:1 M) were prepared by kneading method, solution method and␣freeze–drying method. The complex was characterized by differential scanning calorimetry (DSC), powder X-ray diffractometry (P-XRD), Fourier transform infrared (FTIR) spectroscopy and nuclear magnetic resonance␣(¹H-NMR) spectroscopy. Molecular modeling was used to help establish the mode of interaction of β-cyclodextrin with valdecoxib. ¹H-NMR analysis suggested that the unsubstituted phenyl ring of valdecoxib display favorable interaction with the hydrophobic cavity of β-cyclodextrin, which was confirmed by molecular dynamic simulations. An inclusion complex model has been established for explaining the observed enhancement of solubility of valdecoxib in water by β-cyclodextrin. Dissolution studies in water showed that the valdecoxib in freeze-dried complex dissolved much faster than the uncomplexed drug and physical mixture. This improvement in dissolution rate is attributed to the increased solubility and wettability due to encapsulation along with decreased crystallanity caused by complex formation, which is evident by DSC and P-XRD studies.