Lipase-catalyzed enantioselective esterifications using different microemulsion-based gels

Chiral esters with high optical purity have been synthesized at 298.2 K from racemic 2-octanol and alkanoic acids using the commerical lipases fromChromobacterium viscosum (CV) orCandida sp. (SP 525) immobilized in microemulsion-based gelatin gels. The microemulsions consisted of water and alkanes stabilized by the anionic surfactant sodium 1,4-bis(2-ethylhexyl) sulfosuccinate (AOT) and the naturally occurring zwitterionic surfactant soybean lecithin, respectively. The enzymes were solubilized both in water-in-oil (W/O) microemulsions and in microemulsions with a bicontinuous structure. Different microstructures of the gels were chosen since the enzyme may undergo conformational changes in different environments resulting in different catalytic efficiencies toward competing substrates. Therefore, it is of great fundamental interest to know the phase behaviour and the microstructures of the used microemulsion systems. Phase diagrams were determined at 298.2 K for the systems water-hexane-AOT and ethanol/water (11)-hexadecane-soybean lecithin. The former system exhibited a large one-phase W/O microemulsion region, while in the latter a small one-phase region with bicontinuous structure was present. The kinetic enantiomeric ratios (E-values), as determined from enantiomeric excess (e.e.) values at a conversion below 0.5, were higher both in the W/O microemulsion as well as in the bicontinuous microemulsion using the SP 525 lipase, than using the CV lipase. On the other hand, the conversions were higher using gels based on W/O microemulsions (AOT stabilized) than using gels based on microemulsions with a bicontinuous structure (lecithin stabilized).     

Globular and bicontinuous phases of nonionic surfactant films

Nonionic surfactants of the alkyloligoethylene oxide type form, with water and oil, a range of isotropic a liquid crystalline phases. We analyse the phase behaviour using the flexible surface model and argue that the strong temperature dependence is caused by the fact that the monolayer spontaneous curvature decreases strongly with increasing temperature. This is exemplified with the behaviour of bicontinuous microemulsions, showing a symmetric behaviour around the balanced state, globular microemulsions, behaving as hard spheres near the emulsification failure boundary, and sponge phases appearing when the monolayer spontaneous mean curvature is towards the abundant solvent. It is argued that there is a hierarchy of free energy contributions determining the preferred aggregate shape/phase. With a given oil-water ratio and a surfactant concentration that fixes the polar/apolar interfacial area, the most important free energy contribution comes from having a mean curvature close to the spontaneous curvature. The Gaussian curvature and the entropy terms become important when selecting between structures of similar mean curvature. At higher concentrations, surface forces and higher order elastic terms become significant.     

Supra-aggregates

Mixtures of oil (isooctane), water, and a double-chained ionic surfactant, Cu(AOT)_2, [copper(II) bis(2-ethylhexyl)sulfosuccinate] form equilibrium phases consisting of spontaneous emulsions thermodynamically stable systems. The experimental conditions are such that the head polar group of the surfactant is totally hydrated. The emulsion droplets are comprised of supra aggregates, lamellar spherulites in which interior and exterior are bicontinuous microemulsions. The microstructures and component ratios can be predicted from elementary considerations that require only the notion of local and global packing constraints. The phenomenon of supra aggregation, microphases within any topologically closed container, in equilibrium with an external phase, appears quite general. The results throw some light on the meaning of ‘phase’ in mesostructured fluids.     

The effect of structure of oil phase, surfactant and co-surfactant on the physicochemical and electrochemical properties of bicontinuous microemulsion

Efforts were made to prepare bicontinuous microemulsions with ten different oil phases involving aliphatic, linear, and aromatic hydrocarbons as oil phases, two co-surfactants (n-butanol and n-pentanol) and two surfactants: cationic (CTAB) and anionic (SDS). Different weight percentages were employed for the preparation of cationic and anionic surfactant based microemulsions as reported in the literature. Out of the 40 compositions (10 oil phasesx2 co-surfactantsx2 surfactants) thus selected only 28 systems showed stable bicontinuous microemulsion phase. This behavior is explained on the basis of the structures of various constituents present in the microemulsions. Viscosity variations of stable bicontinuous microemulsions are found to depend mainly on the nature of co-surfactant. Conductivity behavior on the other hand depends mainly on the weight percentage and composition of aqueous phase. The solubility of pyrene in the oil phase determines the excimer formation and fluorescence behavior in microemulsions. The electron transfer property of both the water-soluble and the oil-soluble redox systems does not depend on the oil phase and the co-surfactant. The significance and importance of characterizing well defined bicontinuous microemulsions is thus highlighted.     

Effect of alpha-lactalbumin on aerosol-OT phase structures in oil/water mixtures

The ability of water-soluble, globular proteins to tune surfactant/oil/water self-assemblies has potential for the formation of biocompatible microemulsions and also plays a role in protein function at biological interfaces. In this work, we examined the effect of the protein alpha-lactalbumin on Aerosol-OT (AOT) phase structures in equivolume mixtures of oil and 0.1 M brine. In this pseudo-ternary system, surfactants are free to move to either oil or water phase to adopt phase structures close to the spontaneous curvature of the surfactants. Using small-angle X-ray scattering, we observed that addition of this protein changed the spontaneous curvature of the surfactant monolayer substantially. In the absence of protein, AOT adopted a negative spontaneous curvature to form spherical w/o microemulsion droplets. When less than 1 wt % of alpha-lactalbumin was added into the system, the w/o droplets became nonspherical and larger in volume, corresponding to an increase in water uptake into the droplets. As the protein-to-surfactant ratio increased, protein, surfactant, and oil increasingly partitioned toward the aqueous phase. There the protein triggered the formation of o/w microemulsions with a positive spontaneous curvature. These protein-containing structures exhibited significant interparticle attraction. We also compared the influence of two oil types, isooctane and cyclohexane, on the protein/surfactant interactions. We propose that the more negative natural curvature of the AOT/cyclohexane monolayer in the absence of protein prevented protein incorporation within organic phase structures and consequently pushed the system self-assembly toward aqueous aggregate formation.     

Water-AOT-alkylbenzene microemulsions: influence of alkyl chain length on structure and percolation behavior

We study the percolation behavior of the water-in-oil (w/o) droplet phase of AOT (sodium bis[2-ethylhexyl] sulfosuccinate)-based microemulsions with different alkylbenzenes (toluene, ethylbenzene, butylbenzene or octylbenzene) as oil phase. We use microemulsions of varying composition with molar water to surfactant ratios 0≤W≤ 50 and droplet (water plus surfactant) volume fractions 10%≤φ≤50%. Using dielectric spectroscopy, a percolation transition is observed in w/o microemulsions with butylbenzene or octylbenzene. With increasing molecular weight of the alkylbenzene, the percolation temperature T(P) decreases. The structure of the microemulsions is determined by small angle X-ray scattering (SAXS). With increasing molar weight of the alkylbenzene, the stability range of the L(2) droplet phase extends to higher W. The larger amount of solubilizable water can be related to variable oil penetration of the AOT monolayer, which affects the spontaneous curvature of the surfactant shell.     

Microemulsions as microreactors for food applications

Major recent advances. Structured self-assembled liquids have been considered as efficient microreactors for organic and enzymatic reactions. Only recently scientists learned to use food-grade cosolvents and coemulsifiers together with hydrophilic non-ionic surfactants and to construct U-type phase diagrams with large isotropic regions ranging continuously from the oil-rich corner to the water-rich corner without any phase separation. The U-type microemulsions facilitate triggering and control of certain reactions by changing water activities. Maillard thermal degradation between sugars and amino acids is the main, and almost the only, chemical reaction that has been studied in food-grade microemulsions. Some examples of recent studies include: Maillard processes in binary structured fluids composed of monoglycerides of fatty acids and water forming microemulsions and lyotropic liquid crystalline structures; pseudoternary and pseudoquaternary W/O microemulsions; U-type microemulsions (W/O, O/W and bicontinuous microemulsions); enzymatic reactions aimed to prepare other surfactants such as sugar esters, monoglycerides and lysolecithins or triglycerides. Reactions in microreactors lead to unique new products. The reaction products and rates are controlled by the hydrophilicity/lipophilicity of the reagents (guest molecules), their molar ratios, type of oil phase, nature of surfactants and oil/surfactant ratios, nature of curvature and its elasticity (adjusted by cosolvent and coemulsifier) and by the water activity. The field is in its infancy and will need work of many more model reactions before it will be used in industrial food applications. Enzymatic reactions in non-food microemulsions are common practice but only few examples of food microemulsions as enzymatic microreactors have been extensively studied.     

Specific interactions in reversed micelles: Oxidation of Fe(bpy)32+ by S2O82− in AOT-oil-water microemulsions

The oxidation of Fe(bpy)₂²⁺ by peroxodisulphate (bpy = 2,2′-bipyridine) has been studied in a variety of sodium bis(2-ethylhexyl)sulfosuccinate(aerosol-OT or AOT)-oil-water microemulsions by changing the nature of the oil phase, the surfactant concentration, and the molar ratio w = [H₂O]/[AOT]. Kinetic results show that the influence of surfactant concentration is due to a dilution effect. On the other hand, the comparison between the reaction rate in conventional aqueous solution with that in AOT w/o microemulsions seems to indicate that the iron(II) species is distributed between the aqueous phase and the interphase. © 1995 John Wiley & Sons, Inc.     

Tuning commercial diesel to microemulsified and blended form: phase behavior and implications

Abstract

Microemulsification and blending of commercial diesel is under constant research for possible fuel application. Microemulsions (ME) were prepared using diesel (D), kerosene (K), diesel and kerosene mixtures at various proportions (D?+?K) (oil phase: O), Triton X-100 surfactant (S), n-butanol, isobutanol (i-butanol), n-pentanol and n-octanol cosurfactants (C), and aqueous phase (W) containing water or brine for the study. Electrical conductance studies and temperature-induced separation of phase have been adopted for recognizing the o/w, w/o and bicontinuous zones. Dye probing has been done to explain the mass transfer among these phases. Percent of solubilization of oil in water has been enumerated in some of the ME. The possible fuel applications of the microemulsions are predicted from their density and flame brightness.     

Solubilization and phase equilibria of water-in-oil microemulsions : II. Effects of alcohols, oils, and salinity on single-chain surfactant systems

The solubilization and phase equilibria of w/o microemulsions have been shown to be dependent on two phenomenological parameters, namely the spontaneous curvature and elasticity of the interfacial film, when interfacial tension is very low. The spontaneous curvature of an interface is basically determined by the geometric packing of surfactant and cosurfactant molecules at the interface, whereas the interfacial elasticity is related to the energy required to bend the interface. The droplet size and solubilization of microemulsions is mainly determined by the radius of spontaneous curvature, and is further influenced by interfacial elasticity and interdroplet interactions. A w/o microemulsion with a highly curved and relatively rigid interfacial film can exist in equilibrium with excess water at the solubilization limit due to the interfacial bending stress. Increasing the natural radius and fluidity of the interface can increase the droplet size and hence the solubilization in the microemulsion. On the other hand, a w/o microemulsion with a highly fluid interfacial film can exist in equilibrium with an excess oil phase containing a low density of microemulsion droplets due to attractive interdroplet interaction. Increasing the interfacial rigidity and decreasing the natural radius in this case can increase water solubilization in the microemulsion by retarding the phase separation process. Thus, a maximum water solubilization in a w/o microemulsion can be obtained by minimizing both the interfacial bending stress of rigid interfaces and the attractive interdroplet interaction of fluid interfaces at an optimal interfacial curvature and elasticity. The study of phase equilibria of microemulsions can serve as a simple method to evaluate the property of the interface and provide phenomenological guidance for the formulation of microemulsions with maximum solubilization capacity.     

Dependence on Oil Chain Length of the Curvature Elastic Properties of Nonionic Surfactant Films: Emulsification Failure and Phase Equilibria

We compare two ternary microemulsions, stabilized by the nonionic surfactant pentaethylene‐glycol‐dodecyl‐ether (C₁₂E₅), containing decane or hexadecane. The comparison involves phase behavior and properties of O/W droplet microemulsions investigated with SAXS, static and dynamic light scattering, and NMR. Striking differences are observed. The systems are analyzed in terms of curvature elastic properties of surfactant film. Apart from an increase of the spontaneous curvature, there also appears to be a small but significant increase in the saddle splay constant as the oil chain length is increased.     

Droplet Exchange Kinetics in Microemulsions

The dynamic behavior of water-in-oil microemulsions (w/o), stabilized by sodium bis (2-ethyl-hexyl) sulphosuccinate (AOT), has been studied by means of stop flow method using spectroscopic detection. Kinetic model based on the ferroferric reaction was developed. Interdroplet exchange rate constant, k _ex , associated with the exchange of materials upon collisions between droplets in w/o microemulsions system has been determined. k _ex increases with increase in the chain length of linear alkanes and decreases with the water to surfactant molar concentration ratio (w ₀ = [H ₂ O]/[AOT]) and decreases in presence of viscosity modifier.     

Sugar-based microemulsion glass templates

Complex fluids comprising of surfactants with water and/or oil form a rich variety of dynamic self-assembled structures, ranging from spherical swollen micelles, viscous rod-like micelles, and bicontinuous microemulsions to ordered liquid crystalline phases. The wide range of practical and specialized applications of complex fluids has made them the subject of intense research for many decades. Here, we demonstrate for the first time how bicontinuous microemulsions containing equal masses of oil and sugar can be driven to the glassy state without phase separation at ambient temperatures by controlled desiccation of sugar-rich microemulsions. The robust nanostructure of these microemulsion glasses allows polymerization of hydrophobic liquid monomers within the interstices of the glassy microemulsion template without macroscopic phase separation. Yet after polymerization, the sugar and surfactant template can be easily removed by dissolution in water.     

An attempt to detect bicontinuity from SANS data

SANS is a powerful tool to characterise microemulsions, which can have a discontinuous droplet-like structure (oil in water (O/W), water in oil (W/O)) or a bicontinuous one. In the present study, we try to distinguish O/W, W/O and bicontinuous microemulsions by SANS measurements under practical conditions and by a certain evaluation technique. For this reason we chose the well characterised ternary system water-non-ionic surfactant (C(12)E(5))-oil (n-octane), at a fixed surfactant concentration and performed SANS measurements throughout its one-phase channel where droplet-like phases as well as bicontinuous phases are well established. We evaluated the scattering data via the 'Generalised Indirect Fourier Transformation' method (GIFT) which is based on a particulate picture. It should therefore give good results in the droplet domains while a poor fit could be expected for the bicontinuous regime. For comparison we also applied the model of Teubner and Strey (TS) which was developed especially for bicontinuous phases, here a bad fit can be expected for the particulate regime. The data evaluation via GIFT leads to relatively good fits throughout the one-phase channel. The results are physically meaningful and are comparable to those of the TS model. We show that the scattering pattern of a bicontinuous microemulsion can be represented by that of a polydisperse particulate system. This is in clear contradiction to the expectation that the particle picture used in the GIFT method must fail when the bicontinuous regime is reached.     

Interfacial Modification and Structural Transitions Induced by Guest Molecules Solubilized in U‐Type Nonionic Microemulsions

Abstract

Alcohols and polyols are essential components (in addition to the surfactant, water, and oil) in the formation of U‐type self‐assembled nano‐structures, (sometimes called L‐phases or U‐type microemulsions). These microemulsions are characterized by large isotropic regions ranging from the oil side of the phase diagram up to the aqueous corner. The isotropic oily solutions of reverse micelles (“the concentrates”) can be diluted along some dilution lines with aqueous phase to the “direct micelles” corner via a bicontinuous mesophases (i.e., two structural transitions). This dilution takes place with no phase separations or occurrence of liquid crystalline phases. The structural transitions were determined by viscosity, conductivity, and pulsed gradient spin echo NMR (PGSE NMR), and are not visible to the eye. Two guest nutraceutical molecules (lutein and phytosterols) were solubilized, at their maximum solubilization capacity, in the reversed micellar solutions (L₂ phase) and were further diluted with the aqueous phase to the aqueous micellar corner (L₁ phase). Structural transitions (for the two types of molecule) from water‐in‐oil to bicontinuous microstructures were induced by the guest molecules. The transitions occurred at an earlier stage of dilution, at a lower water content (20 wt.% aqueous phase), than in the empty (blank) microemulsions (transitions at 30 wt.% aqueous phase). The transitions from the bicontinuous microstructure to the oil‐in‐water microemulsions were retarded by the solubilizates and occurred at later dilution stage at higher aqueous phase contents (50 wt.% aqueous region for empty microemulsion and >60 wt.% for solubilized microemulsion). As a result, the bicontinuous isotropic region, in the presence of the guest molecules, becomes much broader. It seems that the main reason for such “guest‐induced structural transitions” is related to a significant flattening and enhanced rigidity of the interface. The guest molecules of the high molecular volume are occupying high volume fraction of the interface (when the solubilization is maximal).     

Interfacial tension between microemulsion and excess dispersed phases

Two-phase systems consisting of water-in-oil (W/O) microemulsions in equilibrium with excess water and oil-in-water (O/W) microemulsions in equilibrium with excess oil have been prepared using the surfactant sodium bis (2-ethylhexyl)sulphosuccinate (AOT) without cosurfactant. The interfacial tension of the planar interface separating the phases for the W/O case is only weakly dependent upon the volume fraction of droplets in the microemulsion phase whereas for the O/W case, the microemulsion droplet size increases and the tension drops as the dispersed volume fraction is increased.     

Dependence on Oil Chain‐Length of the Curvature Elastic Properties of Nonionic Surfactant Films: Droplet Growth from Spheres to a Bicontinuous Network

Using NMR self‐diffusion and ²H‐NMR relaxation experiments, we have investigated growth of oil‐in‐water microemulsion droplets when spontaneous curvature is lowered, starting at emulsification failure boundary. We compare two ternary nonionic microemulsion systems, containing penta‐ethylene glycol dodecyl ether (C₁₂E₅), and decane or hexadecane, at same surfactant‐to‐oil ratio and approximately the same spontaneous curvature. Droplet growth in microemulsions appears in general to be only minor. Quantitative differences between the two systems indicate differences in the curvature elastic constants.     

Hydrophilic alcohol ethoxylates as efficiency boosters for microemulsions

Highly amphiphilic polyalkane-PEO diblock copolymers drastically increase the solubilization capacity of surfactants in microemulsions if they are used in small quantities as additive to the surfactant. This effect goes along with an additional reduction of the already very low interfacial tension between water and oil. Lamellar phases, which usually develop when the surfactant becomes more efficient, are suppressed to a large extent. In this work we use another type of additive, namely hydrophilic alcohol ethoxylates. These amphiphiles are identical with the previously used block copolymers with respect to the hydrophilic moiety. However, they contain only small hydrocarbon groups ranging from C8 to C18. A typical example from the hydrophilic alcohol ethoxylates is C12E100. Both additive types increase surfactant efficiency equally with respect to mass fraction in the mixture. Because the alcohol ethoxylate additives decorate the surfactant film only on the aqueous side, they influence the curvature of the surfactant membrane or, in other words, the temperature behavior of the microemulsion. Together with nonionic surfactants, however, the shift of the one-phase region to higher temperatures is only a few degrees Celsius. Just as with the polyalkane-PEO block copolymers, the hydrophilic alcohol ethoxylates suppress lamellar phases. This behavior is especially pronounced if the hydrophobic groups are small or the PEO chains are long. We found that hydrophobic units as short as C 8 are sufficient to largely anchor the PEO chains at the interface. If C12 or C18 hydrocarbon unit are used instead, the PEO chains are fully interfacially active, even if the hydrophilic chain contains up to about 500 EO units. We applied the new additives in bicontinuous and in droplet microemulsions and used nonionic, as well as ionic, surfactants, namely C10E4 and AOT. In contrast to polyalkane-PEO blockcopolymers the new additives are easy to synthesize and are commercially available. Therefore, they might be interesting in applications.     

Chemical reaction in microemulsions

Microemulsions are colloidal dispersions consisting of monodisperse droplets of oil in water (o/w) or water in oil (w/o) ranging from about 8-80nm in diameter. These clear, stable fluids contain a high disperse phase volume fraction and a large amount of oil-water interfacial area. In recent years these media have been applied to the study of chemical reactions between oil and water soluble species. Although microemulsions with both oil and water continuous phases have been employed, studies in o/w systems will be emphasized. The chemical processes investigated include acid-base reactions, the formation of metalloporphyrins and other complex ions, and the hydrolysis of esters, as well as some photochemical and electrochemical reactions. Comparisons with similar processes in simple micellar systems are made, and both the similarities and unique differences between micelles and microemulsions are discussed.