In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils

An in-vial liquid–liquid microextraction method was developed for the selective extraction of the phenolic acids (caffeic, gallic, cinnamic, ferulic, chlorogenic, syringic, vanillic, benzoic, p-hydroxybenzoic, 2,4-dihydroxybenzoic, o-coumaric, m-coumaric and p-coumaric) in vegetable oil samples. The optimised extraction conditions for 20 g sample were: volume of diluent (n-hexane), 2 mL; extractant, methanol: 5 mM sodium hydroxide (60:40; v/v); volume of extractant, 300 μL (twice); vortex, 1 min; centrifugation, 5 min. Recoveries for the studied phenolic acids were 80.1–119.5%. The simultaneous determination of the phenolic acid extracts was investigated by capillary electrophoresis (CE). Separations were carried out on a bare fused-silica capillary (50 μm i.d. × 40 cm length) involving 25 mM sodium tetraborate (pH 9.15) and 5% methanol as CE background electrolyte in the normal polarity mode, voltage of 30 kV, temperature of 25 °C, injection time of 4 s (50 mbar) and electropherograms were recorded at 200 nm. The phenolic acids were successfully separated in less than 10 min. The validated in-vial LLME-CE method was applied to the determination of phenolic acids in vegetable oil samples (extra virgin olive oil, virgin olive oil, pure olive oil, walnut oil and grapeseed oil). The developed method shows significant advantages over the current methods as lengthy evaporation step is not required.     

A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography

A simple, rapid and sensitive on-line method for the simultaneous determination of benzoic and sorbic acids in food was developed by coupling in-tube solid-phase microextraction (SPME) to high-performance liquid chromatography (HPLC) with UV detection. The diethylamine-modified poly(glycidyl methacrylate-co-ethylene dimethacrylate) monolithic capillary selected as the extraction medium exhibited a high extraction capability towards benzoic and sorbic acids. To obtain optimum extraction performance, several in-tube SPME parameters were investigated, including pH value, inorganic salt, and the organic solvent content of the sample matrix. After simple dilution with 0.02 mol/L phosphate solution (pH 4.0), carbonated drink, juice drink, sauce and jam samples could be directly injected for extraction. For succade samples, a small amount of acetonitrile was required to extract analytes prior to dilution and subsequent extraction. The linearity of the method was investigated over a concentration range of 5–20000 ng/mL for both analytes, and the correlation coefficients (R ² values) were higher than 0.999. The detection limits for benzoic and sorbic acids were 1.2 and 0.9 ng/mL, respectively. The method reproducibility was tested by evaluating the intra- and interday precisions; relative standard deviations of less than 4.4 and 9.9%, respectively, were obtained. Recoveries of compounds from spiked food samples ranged from 84.4 to 106%. The developed method was shown to be suitable for the routine monitoring of benzoic and sorbic acids in various types of food samples.     

Application of solid-phase extraction for determination of phenolic compounds in barrique wines

A fast, selective and sensitive chromatographic method has been developed for determination of gallic, protocatechuic, p-hydroxybenzoic, vanillic, caffeic, syringic, p-coumaric, benzoic, ferulic, sinapic, cinnamic, and ellagic acids and p-hydroxybenzaldehyde, vanillin, syringaldehyde, 2-furfural, 5-methylfurfural, and 5-methoxyfurfural. The compounds from untreated wine samples were pre-concentrated and cleaned using solid-phase extraction on RP-105 polymeric sorbent. The cartridge was conditioned with methanol and water. Co-extracted ballast substances were rinsed from the sorbent with 0.1 mol L^–1 hydrochloric acid–methanol, 1:4 (v/v). Retained phenolic compounds were selectively eluted with diethyl ether. A linear mobile phase gradient containing 0.3% acetic acid and methanol was used for final baseline chromatographic separation on a Hypersil BDS C18 column. Limits of detection (LOD=3s_bl) in the range 5.2 to 181.2 g L^–1, resolution (R) better than 1.7, and repeatability of 2.7–5.1% (RSD for real samples) were achieved. The method was applied for quantification of individual phenolic compounds in barrique wines.     

Preparation of a graphene oxide/silica composite modified with nitro‐substituted tris(indolyl)methane as a solid‐phase extraction sorbent for the extraction of organic acids

This paper describes the use of graphene oxide/silica modified with nitro‐substituted tris(indolyl)methane as a solid‐phase extraction sorbent for the determination of organic acids. The resultant graphene oxide/silica modified with nitro‐substituted tris(indolyl)methane was characterized by FTIR spectroscopy and adsorption experiments. Solid‐phase extraction parameters such as sorbent type, sample solution pH, sample loading rate, eluent salt concentration, eluent methanol concentration, elution rate, sample loading, and elution volume were optimized. The method showed good precision, accuracy, sensitivity, and linear response for organic acids analysis over a concentration range of 1–100 μg/L for benzoic acid, p‐methoxybenzoic acid, and salicylic acid and 5–100 μg/L for the remaining organic acids (cinnamic acid, p‐chlorobenzoic acid, and p‐bromobenzoic acid) with coefficients of determination (r²) of higher than 0.9957. Limits of detection from 0.50 to 1.0 μg/L for six organic acids were achieved. The developed method was successfully applied to determine organic acids in real samples.     

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

Liquid chromatography coupled with ionspray mass spectrometry in the tandem mode (LC/MS/MS) with negative ion detection was used for the identification of a variety of phenolic compounds in a cocoa sample. Gradient elution with water and acetonitrile, both containing 0.1% HCOOH, was used. Standard solutions of 31 phenolic compounds, including benzoic and cinnamic acids and flavonoid compounds, were studied in the negative ion mode using MS/MS product ion scans. At low collisional activation, the deprotonated molecule [M - H](-) was observed for all the compounds studied. For cinnamic and benzoic acids, losses of CO(2) or formation of [M - CH(3)](-*) in the case of methoxylated compounds were observed. However, for flavonol and flavone glycosides, the spectra present both the deprotonated molecule [M - H](-) of the glycoside and the ion corresponding to the deprotonated aglycone [A - H](-). The latter ion is formed by loss of the rhamnose, glucose, galactose or arabinose residue from the glycosides. Different fragmentation patterns were observed in MS/MS experiments for flavone-C-glycosides which showed fragmentation in the sugar part. Fragmentation of aglycones provided characteristic ions for each family of flavonoids. The optimum LC/MS/MS conditions were applied to the characterization of a cocoa sample that had been subjected to an extraction/clean-up procedure which involved chromatography on Sephadex LH20 and thin-layer chromatographic monitoring. In addition to compounds described in the literature, such as epicatechin and catechin, quercetin, isoquercitrin (quercetin-3-O-glucoside) and quercetin-3-O-arabinose, other compounds were identified for the first time in cocoa samples, such as hyperoside (quercetin-3-O-galactoside), naringenin, luteolin, apigenin and some O-glucosides and C-glucosides of these compounds.     

Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials

A fast, sensitive and selective procedure employing a combination of microwave-assisted extraction (MAE) and solid phase extraction (SPE) was applied prior to liquid chromatographic identification and quantification of phenolic compounds in plant materials. MAE has been tested and optimized for the isolation of phenolic acids (gallic, protocatechuic, p-hydroxybenzoic, chlorogenic, vanilic, caffeic, syringic, p-coumaric, ferulic, sinapic, benzoic, m-coumaric, o-coumaric, rosmarinic, cinnamic acids) and 3,4-dihydroxybenzaldehyde, syringaldehyde, p-hydroxybenzaldehyde, and vanillin in various plants. The effects of experimental conditions on MAE efficiency, such as solvent composition, temperature, extraction time, have been studied. The extraction efficiencies were compared with those obtained by computer-controlled, two-step Soxhlet-like extractions. Plant extracts were purified and phenolic compounds were pre-concentrated using SPE on polymeric RP-105 SPE sorbent prior to HPLC analysis. Chromatographic separation was carried out on a Hypersil BDS C₁₈ column using a mobile phase consisted of 0.3% (v/v) acetic acid in water (solvent A) and methanol (solvent B) at flow rate 0.6 ml min⁻¹ and column temperature 30 °C with gradient elution.     

Microextraction of Aromatic Microbial Metabolites by Packed Sorbent (MEPS) from Model Solutions Followed by Gas Chromatography/Mass Spectrometry Analysis of Their Silyl Derivatives

The paper describes the results of extraction of aromatic microbial metabolites (phenylcarboxylic acids) from model aqueous solutions using microextraction by packed sorbent (MEPS), followed by the determination of their silyl derivatives by gas chromatography/mass spectrometry. The selected conditions of adsorption–desorption, derivatization, and gas chromatography determination enable the detection of a number of compounds, which are proved and prospective disease markers. This detection could be performed at the level of their concentration in blood of healthy donors (0.5 μmol L^–1) and patients of intensive care units, having an initial stage of sepsis (2–3 μmol L^–1) or other serious diseases caused by significant microbial load and led to the development of multiple organ failure. The recoveries of phenylcarboxylic acids using nonpolar sorbent (C18) reached 20–65% for hydroxylated acids (phenyllactic, 4-hydroxybenzoic, 4-hydroxyphenylacetic, 4-hydroxyphenylpropanoic, homovanillic, and 4-hydroxyphenyllactic acids) and 100% for more nonpolar acids (benzoic, phenylpropanoic, and cinnamic acids).     

Determination of Sulfophenyl Carboxylic Acids in Agricultural Groundwater Samples by Liquid Chromatography with Fluorescence Detection

Abstract

We have developed an analytical method to determine six sulfophenyl carboxylic acids (SPC) in agricultural groundwater samples. It involves a solid-phase extraction (SPE) procedure and subsequent separation and determination using liquid chromatography with fluorescence detection (LC–FD).The quantification limits ranged between 0.7 and 1.2 ng ml^?1. The proposed method was proved satisfactorily for the detection and determination of these compounds in groundwater samples during a study into the biodegradation of linear alkylbenzene sulfonates (LAS) in an agricultural soil sampled from the irrigated plain to the west of Granada (Spain).     

Liquid chromatographic determination of triasulfuron in soil

Two extraction methods were developed for the determination of triasulfuron in soil. Method I included extraction with methanol-phosphate buffer at pH 7 (2 + 1, v/v), liquid-liquid partition with dichloromethane, and cleanup on a liquid chromatographic Si adsorption solid-phase extraction tube. In Method II, Extrelut was added and the sample was then extracted with acetonitrile. In both cases, the extracts were analyzed by liquid chromatography (LC) with UV detection and the LC peak was confirmed by LC/mass spectrometry (MS). The 2 methods were tested on 3 soils having different physicochemical characteristics. Method I gave 83% average recovery and a determination limit of 0.4 microg/kg soil. Method II gave 67% average recovery and a determination limit of 2 microg/kg soil. Examples of application of Method I to field samples are reported.     

New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

A sensitive and expeditious CE-ESI-MS analytical method for the separation, identification and determination of seven selected antioxidants (cinnamic and benzoic acids), including three isomers of coumaric acid (ortho-, meta- and para-) has been developed. In order to obtain the analytical separation, capillary electrophoresis and CE-MS interface parameters (e.g., buffer pH and composition, sheath liquid and gas flow rates, sheath liquid composition, electrospray voltage, etc.) were carefully optimized.The polar fraction containing the selected phenolic acids was obtained using a previously optimized SPE pretreatment. An MS detector in order to extract structural information about the target compounds and facilitate their qualitative analysis was used in the negative ion mode. The proposed off-line SPE CE-ESI-MS method was validated by assessing its precision, LODs and LOQs, linearity range and accuracy.The optimized and validated method was used in order to quantify the selected antioxidants in various samples of virgin olive oil and extra-virgin olive oil obtained from the main olive varieties cropped in Castilla-La Mancha, Spain. Salicylic acid was used as internal standard throughout in order to ensure reproducibility in the quantitative analysis of the oil samples.The results confirmed the presence of hydroxyphenyl acetic, p-coumaric, ferulic and vanillic acids in substantial amounts (μg g⁻¹ level) in all samples.     

Analytical performance of commercially available and unavailable phenolic compounds using real samples by high-performance liquid chromatography-diode-array detection

This work examines a novel approach of coupling high-performance liquid chromatography with diode-array detection as applied to the study of the analytical performance of the main phenolic classes contained in real samples. The chromatographic behavior of the main phenolic classes (benzoic and cinnamic acids and flavan-3-ols, flavonols and flavones as subclass of flavonoids) is carefully examined using real legume samples. Extracts from lentils proved to be excellent “real sample” because they contained the most important classes of phenolics that were subjected to current analysis. Benzoic and cinnamic acids, flavan-3-ols, flavonol and flavones were definitely or provisionally identified. Robustness, extraction efficiencies and accuracy were thoroughly scrutinized to reach quality results. Extracts showed an excellent stability according to their retention times in relative standard deviation (R.S.D.≤3%) and high reproducibility in peak area (R.S.D.≤5%). High reproducibility was also observed in calibration slopes (R.S.D.≤7%). Detection limits ranged between 0.09 and 0.64 μg/ml and, thus, showed full capacity for the determination of these compounds. Accuracy was carefully evaluated by studying extraction efficiencies and recoveries from well-known phenolic standards. The high recoveries (≥95%) obtained from the well-known phenolic structures of all representative phenolic classes allowed us to evaluate the accuracy of poorly known and commercially unavailable phenolic structures. The satisfactory analytical performance of currently employed methods had justified their recruitment for the quantification of phenolics in the study samples.     

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

In the present paper a new extraction technique based on the combination of solid-phase/supercritical-fluid extraction (SPE/SFE) with subsequent reversed-phase HPLC is described. The SPE/SFE extractor was originally constructed from SPE-cartridge incorporated into the SFE extraction cell. Selected groups of benzoic acid derivatives (p-hydroxybenzoic, protocatechuic, gallic, vanillic and syringic acid), hydroxybenzaldehydes (4-hydroxybenzaldehyde and 3,4-dihydroxybenzaldehyde) and cinnamic acid derivatives (o-coumaric, p-coumaric, caffeic, ferulic, sinapic and chlorogenic acid) were extracted. Cyclic addition of binary extraction solvent system based on methanol:water (1:1, v/v) and methanol/ammonia aqueous solution was used for extraction at 40 MPa and 80 °C. The p-hydroxybenzoic, protocatechuic, vanillic, syringic, caffeic and chlorogenic acid; 4-hydroxybenzaldehyde and 3,4-dihydroxybenzaldehyde were identified by HPLC-electrospray mass spectrometry in SPE/SFE extracts of acid hydrolyzates of microalga (Spongiochloris spongiosa) and cyanobacterial strains (Spirulina platensis, Anabaena doliolum, Nostoc sp., and Cylindrospermum sp.). For the identification and quantification of the compounds the quasi-molecular ions [M−H]⁻ and specific fragments were analysed by quadrupole mass spectrometry analyzer. Our analysis showed that the microalgae and cyanobacteria usually contained phenolic acids or aldehydes at μg levels per gram of lyophilized sample. The proposed SPE/SFE extraction method would be useful for the analysis of different plant species containing trace amount of polar fraction of phenols.     

Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography

A facile headspace solid-phase microextraction (HS-SPME) procedure using 85 microm polyacrylate (PA) fiber is presented for the simultaneous determination of preservatives (sorbic and benzoic acids) in food dressing, including Thousand Island Dressing, HellMANN'S Salad Dressing and Tomato Ketchup, by gas chromatography (GC) with flame ionization detector (FID). The method presented preserves the advantages typical of HS-SPME such as simplicity, low intensity of labor, low cost and solvent free. The main factors affecting the HS-SPME process, such as extraction temperature and time, desorption temperature and time, the acidity and salt concentration of the solution, were optimized. Limits of detection (LODs) of the method were 2.00 microg/L for sorbic acid and 1.22 microg/L for benzoic acid. Relative standard deviations (RSDs) for quintuplicate analyses at three concentration levels of 0.10, 2.0 and 20 mg/L ranged between 3.86 and 14.8%. The method also showed good linearity n a range from 0.02 to 40 mg/L with correlation coefficients (R2) of 0.9986 for sorbic acid and 0.9994 for benzoic acid. Recoveries for the two analytes in all the samples tested ranged from 83.44 to 113.2%. Practical applicability was demonstrated through the simultaneous determination of sorbic and benzoic acids in the three complex samples.     

Capillary zone electrophoretic determination of phenolic compounds in chess (Bromus inermis L.) plant extracts

A simple CZE method for quantification of phenolic compounds (vanillin, cinnamic, sinapic, chlorogenic, syringic, ferulic, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, rosmarinic, caffeic, gallic and protocatechuic acids) in less than 10 min using 20 mM sodium tetraborate (pH 9.2) with 5% v/v methanol as a BGE and with UV detection at 254 nm is described. The LODs (3 S/N) ranged between 0.02 and 0.12 microg/ mL. Repeatabilities (RSDs) were 0.66-1.8 and 1.56-4.23% for migration times and peak areas (n = 5), respectively. The method was applied to the determination of phenolic compounds in chess (Bromus inermis L.) after Soxhlet extraction and purification of the crude extracts with SPE procedures. The results compared well with those obtained by liquid chromatographic method. B. inermis was found as a suitable model plant containing a broad spectrum of phenolic compounds in easily detectable concentrations and as a potential source of antioxidants.     

Simple and Sensitive Determination of Aromatic Acids in Coconut Water by g-C3N4@SiO2Based Solid-phase Extraction and HPLC-UV Analysis

In this study, graphitic carbon nitride deposited silica(g-C₃N₄@SiO₂) was prepared by simple pyrolysis of melamine on silica and then used as a solid-phase extraction(SPE) sorbent for the extraction of four representative aromatic acids including benzoic acid(BA), salicylic acid(SA), indolyl-3-butyricacid(IBA) and naphthalene acetic acid(NAA) in coconut water(CW) samples. g-C₃N₄@SiO₂ exhibited an excellent adsorption capacity for the four aromatic acids, which are in the concentration range of 500-558.8 μg/g. The four aromatic acids could be directly captured by g-C₃N₄@SiO₂ from CW samples within 5 min. Thus, a rapid, simple and effective method for the analysis of four aromatic acids in CW samples was developed by coupling g-C₃N₄@SiO₂-based SPE with high performance liquid chromatography-ultraviolet(HPLC-UV) detection. The linearity of the developed method was in the range of 20-1000 ng/mL and its limit of detection was in the range of 1.9-5.7 ng/mL, which were signi-ficantly lower than those of the reported similar methods. The intra-day and inter-day precisions(based on the relative standard deviation, n=3) of the four aromatic acids were under 9.5% and 10.4%, respectively. The developed method was applied to determining the four aromatic acids in real CW samples and the spiked recoveries varied from 81.1% to 121.8%.     

Simultaneous Determination of Inorganic Anions and Organic Acids in Environmental Samples by Capillary Zone Electrophoresis with Indirect UV Detection

Capillary zone electrophoresis (CZE) with indirect UV detection was developed for the simultaneous determination of inorganic anions and organic acids in environmental samples. Various aromatic acids (benzoic, phthalic, trimellitic, and pyromellitic acids) were evaluated as background electrolytes (BGEs) to give high resolution and detection sensitivity. Co-electroosmotic conditions such as the concentration of BGE, electrolyte pH, and EOF modifier were systematically investigated. Three inorganic anions and ten organic acids were determined simultaneously in 10 min using an electrolyte containing 10 mM phthalic acid, 0.5 mM myristyltrimethylammonium bromide (MTAB), and 5% methanol (MeOH) (v/v) at pH 5.60. Linear plots for the test solutes were obtained in the concentration range 0.01–1.0 mM with detection limits in the range 5–30 μM. The proposed method was successfully demonstrated for the determination of inorganic anions and organic acids in natural water, soil, and plant extracts after direct sample injection.     

超声提取/高效液相色谱法测定土壤中的4-壬基酚

在考察不同提取方法和有机溶剂提取效率的基础上,建立了土壤样品中内分泌干扰物4-壬基酚（4-NP）的超声提取/高效液相色谱(紫外检测器)分析方法。结果显示,以二氯甲烷作提取溶剂时超声提取对土壤中4-NP的提取效率高于索氏提取法;不同有机溶剂的超声提取效率依次为二氯甲烷-甲醇(9∶1)＞二氯甲烷＞甲醇≈丙酮。样品采用二氯甲烷-甲醇(9∶1)超声提取,经硅胶柱净化、高效液相色谱检测,土壤在4-NP的高、中、低3个加标水平下的平均回收率为91%~94%,相对标准偏差为4.3%~7.2%,方法的检出限为2.0 μg/kg。采用该方法对广东省部分土壤中的4.NP进行检测,得到其含量为5.3~16 μg/kg(干重),低于河北省污水灌溉土壤中的含量。该方法简便快捷、灵敏、重现性好,适用于土壤样品中4-NP的分析。     

超声波提取-气相色谱/质谱联用分析烟叶中挥发性和半挥发性有机酸

采用超声波提取、硅烷化衍生、气相色谱-质谱(0C-MS)法,并以山梨酸和肉桂酸为双内标,建立了同时、快速分析烟叶中26种挥发性和半挥发性有机酸的方法.结果显示,所测定的26种有机酸中,工作曲线线性相关系数有23种在0.999以上;方法的相对标准偏差在0.87%～5.67%范围;回收率在83.5%～109.6%范围;方法...     

Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages

A new analytical procedure was developed using headspace solid-phase microextraction (HS-SPME) for the simultaneous determination of sorbic and benzoic acids in beverages. The sample were processed depending on their nature, either only diluted with water, or treated with a NaOH solution and filtered through a 0.45-μm membrane filter. The samples were heated in a vial in the presence of sulfuric acid and anhydrous sodium sulfate and the analytes were collected from the headspace by using a 65-μm polydimethylsiloxane-divinylbenzene (PDMS-DVB) coated fiber and determined by gas chromatography with flame ionization detector (GC-FID). To enhance the sensitivity of HS-SPME, the temperature and time of the extraction and desorption, the acidity and salt concentration of the extraction solution were optimized. Linear range of the analytes was found to be between 0.1 and 20 mg/L with regression coefficients (R²) of 0.9998 for sorbic acid and 0.9980 for benzoic acid. Limits of detection (LOD) were 5.83 μg/L and 11.4 μg/L for sorbic and benzoic acids, respectively. Relative standard deviation (R.S.D.) for six replicate analyses within 3 days (two times/day) was found to be lower than 8.62% at three concentration levels (2, 6, 10 mg/L). Recoveries ranged from 81.20% to 108.1% for real samples. The results demonstrate the suitability of the HS-SPME technique to analyze sorbic and benzoic acids in a variety of beverages.     

Molecularly imprinted polymer based on magnetic ionic liquid for solid-phase extraction of phenolic acids

In this study, 1-allyl-3-octylimidazolium tetrachloroferrate ionic liquid was first synthesized. Molecularly imprinted polymer was prepared by suspension polymerization using 1-allyl-3-octylimidazolium tetrachloroferrate as functional monomer and chlorogenic acid as template molecule. The polymer was characterized by Fourier transformed infrared spectroscopy and scanning electron microscopy. Thermal stability of the polymer was investigated. The solid-phase extraction method based on magnetic molecularly imprinted polymer was developed for gallic acid, protocatechuic acid, caffeic acid, chlorogenic acid, p-coumaric acid, and ferulic acid. The sample pH, the type and volume of stripping solution, sorbent amount, and extraction time were optimized for phenolic acids. The analysis of phenolic acids after extraction was carried out using high-performance liquid chromatography with UV detection. Limit of detection, limit of quantification, linear range, correlation coefficient, and reproducibilities of within-day and between-day for phenolic acids were determined. The residues of phenolic acids in apple samples were successfully detected by the developed method. Recovery of standard spiked apple samples was ≥81 for all the phenolic acids.