离子排斥色谱法测定黄酒中的13种有机酸

建立了离子排斥色谱法（ion-exclusion chromatography,IEC）测定黄酒中有机酸含量的分析方法。使用Waters离子排斥色谱柱（300 mm×7.8 mm,7 μm）,流动相为H₂SO₄溶液（A）与乙腈（B）的混合溶液（体积比为98：2）,线性梯度程序：0~40 min,流动相A的浓度由0.01 mol/L 上升到0.02 mol/L;40~50 min,流动相A的浓度为0.01 mol/L ;流速为0.5 mL/min,柱温50 ℃,进样量10 μL,检测波长210 nm。结果表明,该方法可在30 min内实现草酸、马来酸、柠檬酸、酒石酸、苹果酸、抗坏血酸、琥珀酸、乳酸、富马酸、乙酸、丙酸、异丁酸和丁酸的完全分离与定量,13种有机酸在0.001~1.000 g/L范围内线性关系良好,回归方程的线性相关系数在0.9997以上。黄酒中13种有机酸的加标回收率为93.4%~103.8%,相对标准偏差为0.1%~1.5%（n=5）。该方法简单快捷、准确、重复性好,可用于黄酒中有机酸的测定。     

逐级提取-高效液相色谱法快速测定植物组织中8种有机酸

针对植物组织中草酸存在的不同形态,建立了水和稀盐酸作为提取介质的逐级提取方法,获得了水溶态和酸溶态草酸及乙醇酸、乙醛酸、酒石酸、苹果酸、乙酸、柠檬酸、琥珀酸等有机酸。采用Hypersil ODS (200 mm×4.6 mm, 5 μm)色谱柱,以5 mmol/L磷酸二氢钾水溶液(pH 2.8)作为流动相,在进样量5 μL、检测波长210 nm、柱温30 ℃的条件下,通过分时段控制流速实现了8种有机酸的快速分离,同时去除了盐酸对酸溶态草酸测定的干扰。本方法精确灵敏、回收率高、重复性好,可应用于实际样品的测定分析。     

固相萃取-离子色谱法测定甘蔗糖蜜及糖蜜酒精废液中的非氮有机酸和无机阴离子

建立了固相萃取-离子色谱测定甘蔗糖蜜及糖蜜酒精废液中乙酸、乳酸、琥珀酸、苹果酸、酒石酸、草酸、富马酸、柠檬酸、乌头酸等非氮有机酸和盐酸根、硫酸根、磷酸根等3种无机阴离子的方法。样品稀释液经强阴离子(SAX)固相萃取小柱净化除去糖类和色素等干扰基质,再用稀KOH溶液洗脱,经0.45 μm水膜过滤后,用IonPac AS15阴离子分离柱、KOH溶液梯度淋洗-抑制电导检测分离分析。考察了固相萃取小柱对待测离子的保留和洗脱条件。实验结果表明,除乙酸和乳酸的分离不完全、苹果酸与琥珀酸的组分重叠外,其余组分可达到完全分离,被测组分的浓度与其峰高在一定的范围呈良好的线性关系,检出限均低于0.20 mg/L,相对标准偏差(RSD)小于6.7%。测定了2种甘蔗糖蜜和1种糖蜜酒精废液中有机酸及无机阴离子,结果满足检测的要求,样品中各组分的加标回收率为94%～109%。     

高效液相色谱法测定杨梅中有机酸

采用高效液相色谱法测定杨梅中的有机酸,流动相为0.02 mol/L的NaH2PO4,检测波长为210 nm.柠檬酸、苹果酸、酒石酸、乳酸的检出限分别为5、3、1、10 mg/L,测定结果的相对标准偏差分别为0.2%、0.3%、0.1%、2.4%,线性范围分别为0.01～0.7 g/L、0.05～0.7 g/L、0.1～0.7 g/L、0.1～0.7 g/L,线性相关系数分别为0.9999、0.9997、0.9911、0.9944.实验结果表明,杨梅中含有柠檬酸、苹果酸、乳酸、酒石酸、草酸,其中以柠檬酸含量最高.     

基于离子交换-电导检测法对酿酒葡萄中有机酸含量进行分析

建立了离子色谱法测定酿酒葡萄中乳酸、丙酸、苹果酸、酒石酸、草酸、柠檬酸、琥珀酸和抗坏血酸的方法。样品经提取、脱色、过滤后以自动淋洗液发生器生成的1.5~30 mmol/L KOH为淋洗液洗脱,抑制电导检测器检测。考察了共存非测定离子及相邻离子间的干扰,结果表明非测定无机离子对测定无干扰。8种有机酸在一定浓度范围内与其峰面积呈良好的线性关系,检出限为0.064~0.25 mg/L,加标回收率为89.5%~96.2%。该方法用于宁夏贺兰山东麓酿酒葡萄中8种有机酸分析,8种有机酸均被检出,以苹果酸和酒石酸含量最高,柠檬酸次之,其它酸含量均较低。酿酒葡萄为典型的酒石酸型水果。     

离子交换色谱法对8种有机酸含量的同时测定

建立了淋洗液自动发生梯度淋洗的离子交换色谱法同时测定果汁中乳酸、乙酸、苹果酸、丙二酸、马来酸、草酸、柠檬酸、异柠檬酸8种有机酸的分析方法.样品经处理后用lonPac AS11-HC分离柱和lonPac AG11-HC型保护柱分离,以EG40自动淋洗液发生器生成的0.8～30 mmol/L KOH为淋洗液梯度洗脱,抑制型...     

有机酸的非抑制型离子排斥色谱法测定

研究了非抑制型离子排斥色谱分离测定7种有机酸(柠檬酸、酒石酸、苹果酸、琥珀酸、乳酸、甲酸、乙酸)的方法.以Shim-pack SCR-102H柱为分离柱,选用对甲苯磺酸-乙腈为淋洗液,考察了淋洗液浓度、流速、pH、色谱柱温度及淋洗液中乙腈含量等条件对分离和测定的影响.通过实验确定最佳的色谱条件:2.0 mmol/LP-甲苯磺酸-乙腈(体积比91:9)为淋洗液,流速1.0 mL/min,柱温50℃,pH 2.8.该法对所测有机酸的检出限在0.06～1.05.mg/L之间,相对标准偏差在3.3%以下(n=5),加标回收率在96%-101%之间,整个分析过程在11 min内完成.     

高效液相色谱法测定乌梅有机酸

采用Kromnsil C18为分析柱,0．0lmol／L磷酸盐缓冲溶液(pH2．7)为流动相,紫外215nm检测,建立了乌梅中草酸、酒石酸、苹果酸、乳酸、乙酸、柠檬酸、琥珀酸等多种有机酸的高效液相色谱方法。方法的回收率为98％～105％;RSD为2．26％～7．82％;检出限为10～75ng(S／N=3)。测定了4种不同产地和种类的乌梅中的苹果酸、乳酸、乙酸、柠檬酸、琥珀酸的含量。     

淋洗液自动发生-离子色谱法同时测定食品中的21种有机酸

建立了一种利用离子色谱法同时测定样品中奎尼酸、乙酸、丙酮酸、草酰乙酸、甘露酸、乳酸、琥珀酸、苹果酸、酒石酸、草酸、富马酸、抗坏血酸、α-酮戊二酸、肉桂酸、水杨酸、柠檬酸、异柠檬酸、阿魏酸、顺乌头酸、反乌头酸、β-香豆酸等21种有机酸的方法。样品经提取、脱色、过滤后用IonPac AS11分离柱分离,以EG40自动淋洗液发生器生成的5~34 mmol/L KOH为淋洗液洗脱,抑制电导检测器检测。21种有机酸的浓度与其峰面积在一定的范围内呈良好的线性关系,检出限均低于0.188 mg/L,加标回收率为91.5%~101.8%。该法用于多种食物样品中有机酸的测定,结果令人满意。     

固相萃取-高效液相色谱法测定蜂蜜中的有机酸

建立了固相萃取-高效液相色谱(SPE-HPLC)同时测定蜂蜜中5种有机酸(L-苹果酸、马来酸、琥珀酸、柠檬酸、D-苹果酸)含量的方法。蜂蜜经制样后过Bond Elutes SAX固相萃取(SPE)小柱净化,用C18-MS-II反相色谱柱(250 mm×4.6 mm, 5 μm)进行分离,流动相为2%偏磷酸溶液,流速为0.7 mL/min,检测波长为210 nm。在此条件下5种有机酸在相应的线性范围内其线性相关系数均大于0.9967;方法的回收率为86.0%～103.9%,相对标准偏差为5.7%～9.8%(n=6),检出限为0.06～9.4 mg/kg。所建立的方法可用于蜂蜜样品中有机酸的测定。     

LC Determination of Trace Short-Chain Organic Acids in Wheat Root Exudates Under Aluminum Stress

A novel and reliable high-performance liquid chromatographic method for trace short-chain organic acids measurement in wheat root exudates under aluminum stress has been optimized and validated. The chromatographic separation of the short-chain organic acids (citric, oxalic, malonic, succinic, tartaric, malic, and acetic acids) was achieved with Bio-rad Aminex HPX-87H cation exchange resin column. These seven organic acids were identified and quantified in 25 min. Well-shaped peaks were obtained for trace organic acids using dilute sulfuric acid as mobile phase. Under optimum conditions, Bio-rad Aminex HPX-87H column showed distinct advantages of the ability to well separate different short-chain organic acids (especially for tartaric and malic acids, as well as malonic and acetic acids) in wheat root exudates under aluminum stress, and offered accurate and precise results for the analysis of these organic acids. This HPLC method can efficiently eliminate the aluminum’s interference and is quite suitable to the trace detection of trace organic acids in wheat root exudates under aluminum stress.

     

LC Determination of Trace Short-Chain Organic Acids in Wheat Root Exudates Under Aluminum Stress

A novel and reliable high-performance liquid chromatographic method for trace short-chain organic acids measurement in wheat root exudates under aluminum stress has been optimized and validated. The chromatographic separation of the short-chain organic acids (citric, oxalic, malonic, succinic, tartaric, malic, and acetic acids) was achieved with Bio-rad Aminex HPX-87H cation exchange resin column. These seven organic acids were identified and quantified in 25 min. Well-shaped peaks were obtained for trace organic acids using dilute sulfuric acid as mobile phase. Under optimum conditions, Bio-rad Aminex HPX-87H column showed distinct advantages of the ability to well separate different short-chain organic acids (especially for tartaric and malic acids, as well as malonic and acetic acids) in wheat root exudates under aluminum stress, and offered accurate and precise results for the analysis of these organic acids. This HPLC method can efficiently eliminate the aluminum’s interference and is quite suitable to the trace detection of trace organic acids in wheat root exudates under aluminum stress.     

Confirmation and determination of carboxylic acids in root exudates using LC-ESI-MS

Reversed-phase liquid chromatography with UV detection is of limited applicability in the separation and identification of carboxylic acids because of the column's poor separation efficiency and the non-selective nature of the UV detector. To address this issue, RP-LC with electrospray ionization mass spectrometry has been explored for the confirmation and determination of carboxylic acids in plant root exudates, with ESI-MS providing structural information, high selectivity, and high sensitivity. The separation of 10 carboxylic acids (pyruvic, lactic, malonic, maleic, fumaric, succinic, malic, tartaric, trans-aconitic, and citric acid) was performed on a C(18) column using an eluent containing 0.1% (v/v) acetic acid within 10 min, where the acidic eluent not only suppressed the ionization of the carboxylic acids to be retained on the column, but was also compatible with ESI-MS detection. In addition, an additional standard was used to overcome the matrix effect. The results showed that peak areas correlated linearly with the concentration of carboxylic acids over the range 0.05-10 mg/L. The detection limits of target acids (signal-to-noise S/N ratio of 3) ranged from 20 to 30 microg/L. Finally, the proposed method was used for the confirmation and determination of low-molecular-weight carboxylic acids in plant root exudates, and provided a simple analytical procedure, including sample processing, fast separation, and high specificity and sensitivity.     

毛细管电泳法同时分析水、乳、膏类化妆品中5种有机酸

建立了毛细管电泳同时分析5种有机酸的间接紫外检测法。优化了背景电解质溶液中表面活性剂十四烷基三甲基溴化铵（TTAB）的浓度和溶液pH。优化后的电泳分析条件如下：含0.4 mmol/L TTAB的15 mmol/L邻苯二甲酸氢钾溶液为背景电解质（pH 5.6）；分离电压-15 kV；检测波长254 nm；分离温度25℃；进样压力5 kPa；进样时间5 s。在此条件下，可在6 min内完成5种有机酸的同时分离检测，线性范围为甲酸15~600 mg/L、苹果酸30~800 mg/L、柠檬酸20~700 mg/L、乙醇酸40~500 mg/L和乳酸30~5000 mg/L，线性相关系数为0.9983~0.9998；检出限为0.1~2.0 μg/g。该方法可用于检测水状、乳状、膏状3类化妆品中的5种有机酸。在3个加标水平下，有机酸分析的回收率为95.0%~101.6%，RSD在2.0%以内。该方法操作简单，分析快速，安全环保，灵敏度高，重现性好，有望用于化妆品生产和保存过程中有机酸的监测。     

Reversed phase liquid chromatographic determination of organic acids using on-line complexation with copper(II) ion

We describe a simple and sensitive liquid chromatographic method for the analysis of organic acids using on-line complexation with copper(II) ion. Organic acids complexed with copper(II) ion were separated on a reversed-phase C18 column and detected by UV absorption at 240 nm. The copper(II) ion concentration in the mobile phase had a great influence on separation and sensitivity. A mobile phase consisting of 10 mM copper(II) sulfate in 5 mM sulfuric acid (pH 2.3) was used to separate nine organic acids (tartaric, malic, malonic, lactic, acetic, citric, maleic, succinic and fumaric acids). The detection limits of the examined organic acids calculated at S/N = 3 ranged from 0.6 to 100 μM. The detector signal was linear over three orders of magnitude of organic acid concentration. The method successfully measured organic acids in juice and vinegar samples.     

Determination of Carboxylic Acids from Plant Root Exudates by Ion Exclusion Chromatography with ESI-MS

Ion-exclusion chromatography (IEC) coupled with electrospray ionization quadrupole mass spectrometry (ESI-MS) has been used for the analysis of carboxylic acids. The use of ESI-MS provides increased specificity and sensitivity compared to existing detection methods. This paper applies IEC-ESI-MS to the analysis of carboxylic acids in commonly found root exudates and shows that the separation of nine carboxylic acids (pyruvic, oxalic, lactic, malonic, maleic, succinic, tartaric, aconitic and citric acids) can be achieved by IEC within 8 min. The ESI provided reasonable signals from negative ions, [M−H]⁻ in the negative ionization mode. Linear plots of peak area versus concentration were obtained in the range 50–25,000 μg L⁻¹ for MS detection under optimized MS conditions. The detection limits of target organic acids, based upon signal to noise ratio (S/N = 3), ranged from 10 to 30 μg L⁻¹. The reproducibility of peak areas was <2.5% (n = 5). The proposed method was used for the confirmation and quantification of carboxylic acids in nutrient solutions containing root exudates.     

An improved reversed-phase liquid chromatographic method for the analysis of low-molecular mass organic acids in plant root exudates

Reversed-phase column liquid chromatography (RPLC) was used for the separation and quantification of 10 low-molecular-mass organic acids (malic, malonic, lactic, acetic, maleic, citric, cis-aconitic, succinic, fumaric, and trans-aconitic) in plant root exudates. A mobile phase of 93% 25 mM KH2PO4 at pH 2.5 and 7% methanol at a flow-rate of 1 ml min(-1) resolved all 10 acids in 15 min on a C18 column. Experiments demonstrated a significant (P < 0.05) effect of sample pH on detector response, with peak heights being significantly lower at pH 6.0 compared with pH 2.5, but peak area showed no significant difference. At pH 8.0 and above, both peak height and area differed significantly from injections made at pH 2.5. Limits of detection (LOD) for the 10 acids ranged from 0.05 to 24 microM. Finally, the improved method was applied for the analysis of root exudates from soil cultured field pea, Banksia attenuata, white lupin, and chickpea.     

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography

A procedure for the quantification of 9 organic acids, acetic, formic, citric, tartaric, lactic, malic, succinic, oxalic, and fumaric, in alcoholic and alcohol-free beverages by reversed-phase HPLC on a Pronto-SIL C18 AQ (300 × 3 mm) column (3 μm) with the mobile phase 5 mM Li₂SO₄ (pH 3.00, H₂SO₄) at the rate 0.5 mL/min and conductometry detection. The analytical ranges made 5–200 mg/L for tartaric, malic, lactic and acetic acids, 2–200 mg/L for the citric and fumaric, 10–400 mg/L for succinic, 15–400 for oxalic, and 20–200 for the formic acids, and so the detection limits: 1 mg/L for tartaric, formic, malic and fumaric, 2 mg/L for lactic, acetic and citric, 5 mg/L for succinic, and 10 mg/L for oxalic acids. The analysis of alcoholic beverages takes 30–40 min, and of non-alcoholic ones, 20–30 min; the standard deviation of the results of analyses does not exceed 5%.