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1.
羟丙基瓜尔胶的制备及表征   总被引:3,自引:1,他引:3  
瓜尔胶(guar gum)是一种天然半乳甘露聚糖,其水溶性和增稠性很好,广泛用做增稠剂、破乳剂等。原粉胶溶解较慢、水不溶物含量高、粘度不易控制,人们常利用化学手段改变其理化特性以满足实际工业生产需要,羟丙基化是有效的手段之一,但对羟丙基化的表征较为困难。S.  相似文献   

2.
本文以离子液体1-烯丙基-3-甲基咪唑氯盐(AmimCl)为反应介质,以氢氧化钠为催化剂合成了羟丙基瓜尔胶(HPG),并通过1H NMR确定了产品的摩尔取代度。探讨了水的用量、环氧丙烷的用量、反应温度和反应时间对摩尔取代度的影响。在水与瓜尔胶的质量比为1.7、氢氧化钠与瓜尔胶的质量比为5%、环氧丙烷与瓜尔胶的质量比为3.5、反应温度为60℃和反应时间为12h的条件下,摩尔取代度(MS)可以达到0.76。同时发现在不加催化剂NaOH的情况下,瓜尔胶在AmimCl中的羟丙基化反应同样可以发生,只是得到的HPG的MS相对较小。  相似文献   

3.
《先进技术聚合物》2018,29(1):587-593
In the study, hydroxypropyl guar gum (HPG) gel is prepared by using Nano‐ZrO2 particles as the cross‐linking agent. The Nan‐ZrO2 particles are prepared by using oil‐water interface method. The physical properties such as morphology, particle size, and crystal structure of the Nano‐ZrO2 particles are analyzed by SEM, particle size analyzer, FT‐IR, and XRD, respectively. The results show that the Nano‐ZrO2 particles are spherical particles with a little agglomeration; these spherical particles have a tetragonal structure and higher crystallinity, and the mean diameter of the first‐level grain is 24 nm. The rheological properties including shear stress, complex modulus, elasticity modulus (G′), and viscosity modulus (G′′) of the Nano‐ZrO2 cross‐linked HPG gel are investigated. The results show that the Nano‐ZrO2 cross‐linked HPG gel is a pseudo‐plastic non‐Newtonian fluid with higher elastic modulus (G′ > G′′) and lower tanδ (tanδ < 1, the ratio of viscous and elastic modulus), which indicate that the Nano‐ZrO2 cross‐linked HPG gel may have potential application in fracturing.  相似文献   

4.
Saini  Arun  Sharma  Deepak  Xia  Yuanyuan  Saini  Aman  You  Xiangyu  Su  Ying  Chen  Lihong  Yadav  Chandravati  Li  Xinping 《Cellulose (London, England)》2021,28(13):8445-8457

Eco-friendly sustainable materials provide an appealing template to replace contemporary synthetic-nonrenewable resource-based materials while maintaining the acceptable material properties to meet the performance requirements. Here, a layer-by-layer (LBL) self-assembly technique was used for fabricating multilayer composite films using all bio-based polymers/polysaccharides, i.e. cationic guar gum (CGg), carboxylated cellulose nanocrystals (cCNCs) and hydroxypropyl methylcellulose (HPMC). A five layered composite film was fabricated by depositing polymeric layers as follows: CGg→cCNCs→HPMC→cCNCs→CGg. The structural analysis of (CGg/cCNCs/HPMC)5 L multilayered composite films indicated the existence of electrostatic interaction as well as H-bonding between polymeric layers that resulted in homogenous, dense and compact film surface with improved smoothness and strength properties. As compared to pure CGg film, the (CGg/cCNCs/HPMC)5 L multilayered composite films showed improved tensile strength (84.8?% increment) and modulus (29.19?% improvement). Importantly, the deposition of HPMC layer contributed in achieving multilayer composite films with more flexible behavior (46.55?% improvement in elongation at break). Furthermore, owing to the high transparency (89.5?% transmittance), appreciable gas and oil barrier performance and resistance to various solvents (e.g. acetone, THF and DMAc), these multilayer films are promising candidates for various applications including renewable/sustainable packaging materials.

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5.
Aqueous polysaccharide blends, formed from 2.5% (w/v) solution of hydroxypropyl guar gum (HPG) and 2.5% (w/v) solution of carboxymethyl cellulose (CMC) according to different blending ratios, were investigated at 20 °C in terms of their shear-dependent viscosity and thixotropic properties. The Cross viscosity equation was found to fit the shear-dependent viscosity data with reasonable accuracy. When the HPG solution with the mass fraction (f HPG) of 0.87 was mixed, the zero shear viscosity (η o) of the corresponding blend was found to be 168.5753 Pa s, while the η o values of component HPG and CMC solutions were found to be 3.3859 and 98.6525 Pa s, respectively. For the aqueous HPG/CMC blends investigated, the resulting zero shear viscosity was observed to be much greater than the combined zero shear viscosity of the component polysaccharide solutions, showing a synergistic viscosity property. The quantitative determination of the hysteresis loop area, developed during viscometer tests on shear rate–shear stress reverse paths, was used to describe the thixotropic behavior. When compared with aqueous solutions of the component polysaccharides, these polysaccharide blends could afford enhanced thixotropic property. Maximum thixotropy synergism was observed for the HPG/CMC blend with the f HPG of 0.67.  相似文献   

6.
In this article, a fast and high efficient healing hydroxypropyl guar gum (HPG)/poly(N,N‐dimethyl acrylamide) (PDMA) hydrogel is prepared by a facile synthesis method. HPG networks are formed through hydrogen‐bond interaction between the hydroxyl groups in the HPG chains, and PDMA networks are self‐crosslinked without any chemical crosslinker. The cut hydrogel could heal when nanosilica solution is chosen as the connector that is related to the adsorption of polymer to the surface of nanosilica. The fracture stress of the HPG/PDMA gels presents a fast and almost full recovery within a short time (1 min), while the recovery of fracture strain and elastic modulus is related to time in 2 h. The healing efficiency of HPG/PDMA gel is investigated as a function of healing time, HPG content, and N,N‐dimethyl acrylamide content. The microscopic healing process and healing mechanism are also discussed. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2018 , 56, 239–247  相似文献   

7.
Structure and dynamics of lysozyme encapsulated in a silica sol-gel matrix   总被引:1,自引:0,他引:1  
Proteins entrapped in sol-gel matrices have been extensively studied during the last 15 years, showing that most of them can be encapsulated with retention of their native structure and functionality and with enhanced stability. However, relatively little is known about the structural and dynamical details of the biomolecule-matrix interactions. To achieve this goal, the model protein hen egg white lysozyme (HEWL) has been entrapped in sol-gel matrices prepared from tetraethyl orthosilicate through an alcohol-free sol-gel route, and the photophysical properties of its fluorescent tryptophans have been determined using both steady-state and time-resolved fluorescence techniques. By combining fluorescence spectra, quenching experiments, lifetimes, and time-resolved fluorescence anisotropy measurements, we have obtained information on the structure, dynamics, and solvation properties of the entrapped protein. Our results show that the environment of HEWL within the silica pore as well as its internal dynamics is similar to that in aqueous solution, except that the protein showed no or, depending on conditions, very much slower global motion but retained its internal angularly restricted (hindered) segmental rotation upon entrapment. The experiments carried out at different experimental conditions indicate that, below the isoelectric point of the protein, a strong electrostatic interaction is established between the protein molecule and the negatively charged sol-gel walls, which is ultimately responsible for the total arrest of the overall rotation of the protein, but without significant effect upon its segmental rotational relaxation. The electrostatic nature of the interaction is clearly established since either reducing the positive charge of the protein (by increasing the pH toward its isoelectric point) or increasing the ionic strength of the solution (shielding against the attractive interaction) leads to a situation in which the protein freely rotates within the matrix pore, albeit an order of magnitude more slowly than that in free solution under similar macroscopic solution conditions, and still retains its segmental rotational properties.  相似文献   

8.
通过考察90℃,0.5‰过硫酸铵对瓜尔胶、羟丙基瓜尔胶及其羧甲基羟丙基瓜尔胶不同时间的氧化降解反应,发现开始时瓜尔胶主链主要是以糖苷键断裂的降解为主,当降解到一定程度后,才出现糖链上糖环的氧化。瓜尔胶的结构对降解反应有着很大的影响,而且降解速度:羧甲基羟丙基瓜尔胶羟丙基瓜尔胶瓜尔胶。形态观测结果表明氧化降解对微观结构有一定的影响。  相似文献   

9.
巩沛鑫  崔平 《化学研究与应用》2011,23(11):1495-1499
本文在研究1,6-脱水葡萄糖均聚的基础上,提出了一种用1,6-脱水葡萄糖对瓜尔胶进行绿色化改性的新方法,并通过核磁对瓜尔胶的葡萄糖接枝产物进行表征,发现随着1,6-脱水葡萄糖与瓜尔胶质量比的增加,产物的葡萄糖摩尔取代度逐渐增大,当1,6-脱水葡萄糖与瓜尔胶质量比为3:1时,共聚产物的摩尔取代度可达0.6.1,6-脱水葡...  相似文献   

10.
Dynamo-mechanical and rheological characterization of guar gum hydrogels   总被引:1,自引:0,他引:1  
Polymeric systems gained great interest in the last decades as specialties in the field of drug delivery, being very attractive for their peculiar physico-chemical characteristics. In this paper we report the characterization of a chemical network based on guar gum (GG) cross-linked with glutaraldehyde (Ga). The system was studied at three different temperatures, 7, 25 and 37 °C and at different ageing times in order to evaluate the influence of these two parameters on its stability. The experiments were carried out with a Texture Analyzer thus hardness, cohesion and Young modulus of the hydrogel were evaluated in the different conditions. Furthermore, relaxation experiments were performed and their interpretation, according to the Maxwell generalized model, allowed to describe the mechanical behaviour in terms of materials viscoelasticity theory. The kinetics of the chemical cross-linking was followed at 37 °C by means of rheological measurements, i.e. recording the mechanical spectra of the gelling system. The storage and loss moduli followed a power law, expression of the mechanical and structural self-similarity which evolves during the cross-linking reaction. The critical exponent at the gel point was evaluated, together with the critical time corresponding to the infinity connectivity of the system and the phase angle between stress and strain. Furthermore, also the fractal dimension was evaluated assuming a complete screening of the excluded volume of the chains at the critical point. Information about the release behaviour of the hydrogel, used as a matrix for modified drug delivery of model molecules with different steric hindrance, is also given.  相似文献   

11.
A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of <5% (w/w) guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.  相似文献   

12.
Guar gum (GG) fracturing fluids were studied by incorporating cellulose nanofibrils (CNFs) in anhydrous borax crosslinked guar gum gels. To fully understand the impact of CNF on the proppant suspension capability of developed fracturing fluids, their shear rate-dependent viscosity and viscoelasticity were investigated. The shear rate dependencies of fluids was fitted to the Carreau model. The zero shear rate viscosity and elasticity of fracturing fluids increased significantly by incorporating CNF in guar gum gels. On the other hand, the viscosity at high shear rates (>100 s?1) decreased as desired. The proppant settling velocities through fracturing fluids were evaluated by modeling the terminal falling velocity of proppants moving through a Carreau model fluid. The experimental results of the rheological behavior and the modeling results of the proppant settling rate indicated that the fracturing fluids containing CNF had better suspension capabilities. In addition, the lower viscosities of CNF formulated GG gels at higher shear rates will make them more pumpable.  相似文献   

13.
在碱催化条件下,利用N,N-二乙基氯乙胺盐酸盐与瓜尔胶和羟丙基瓜尔胶一步法合成得到N,N-二乙基胺乙基瓜尔胶和N,N-二乙基胺乙基羟丙基瓜尔胶。结果显示合成过程中温度、反应时间、羟丙基取代度及溶剂等因素对产品分子量和N,N-二乙基胺乙基取代度有影响。通过红外光谱和核磁法对N,N-二乙基胺乙基瓜尔胶和羟丙基N,N-二乙基胺乙基瓜尔胶的分子结构进行了分析,并通过碳谱对N,N-二乙基胺乙基在瓜尔胶分子链中糖环上的取代分布进行了分析。  相似文献   

14.
Using a hydroxyl group appended free base porphyrin derivative (HP), porphyrin-introduced silica gels were synthesized by a sol-gel process. The HP content in the materials linearly increased with increasing the HP concentration. Meanwhile, free base tetraphenylporphyrin (TPP) with no hydroxyl groups were almost not incorporated into the silica gels. These facts suggested that the interaction between hydroxyl groups of the HP molecules and silica network is considerably strong. The UV-vis characters of HP-introduced materials were almost the same as pure HP molecules. The Beer's plot indicated that the HP molecules in the materials are dispersed.  相似文献   

15.
The controlled production of ZnO nanoparticles within an amorphous silica matrix is achieved using a new methodology consisting of four stages. First, precursor zinc glycerolate nanoparticles are produced within reversed micelles of glycerol in heptane stabilized by the surfactant Aerosol-OT (bis-ethylhexyl sodium sulfosuccinate, AOT). The surface of these nanoparticles is then modified by exchanging AOT with bis-trimethoxysilyl-ethane (BTME). The surface-modified nanoparticles are copolymerized with tetramethoxysilane (TMOS) to provide a composite silica material, in which the nanoparticles are apparently dissolved, producing a uniform distribution of zinc in the silica matrix. Finally, the conversion of zinc to ZnO is achieved by heating the material at 700 degrees C, leading to a uniform dispersion of very small (<10 nm) ZnO particles within the amorphous matrix. The fluorescence spectrum of the ZnO particles within the matrix is blue-shifted, as expected from the strong quantum confinement achieved. The properties of the system at all stages in this synthetic process are monitored using TEM, XRD, fluorescence and FT-IR spectroscopy. Glycerol forms complexes with many metal ions, so the present procedure may be generalized to provide uniform distributions of metal ions and subsequently metal oxide nanoparticles in amorphous silica.  相似文献   

16.
The gas barrier and mechanical properties are crucial parameters for packaging materials, and they are highly correlated to the molecular interactions in the polymer matrix. To improve these properties of TEMPO-oxidized cellulose nanofibers (TOCNs) composite films, we studied the effect using hydroxypropyl guar (HPG) or carboxymethyl guar (CMG) in the preparation of TOCN composite films, which were made by following the solution-casting method. The subsequent film characterizations were carried out by UV–Vis spectra, scanning electron microscopy, oxygen and water vapor permeability measurements, tensile and thermogravimetric analyses. SEM results showed that CMG-based films had denser structures than their HPG counterparts. Moreover, the improved hydrogen bonding of the CMG-based films was partially responsible for the improved gas barrier performance, tensile strength and thermal stability. These results support the conclusion that CMG had advantages over HPG when used in the preparation of TOCNs packaging composite films.  相似文献   

17.
Solid acid-base sensors were prepared by encapsulating two pH indicators (brilliant yellow or acridine) within a silica matrix by the sol-gel method using three different routes: (1) non-hydrolytic, (2) acid catalyzed and (3) base catalyzed. The interactions of the silica-indicator with the resulting materials were then investigated by cyclic and differential pulse voltammetry. Complementary, ultraviolet-visible, photoacoustic spectroscopy was employed for the characterization of the interactions by monitoring the band shifts (bathochromic or hypsochromic, depending on the sol-gel route) between the neat pH indicators and those encapsulated within the silica network. Furthermore, X-ray photoelectron spectroscopy showed that the N 1s binding energy in brilliant yellow was shifted for the material resulting from the acid route. The electrochemical behavior and the pH indicator interactions with the silica network were dependent on the nature of the employed sol-gel route. For the sensors prepared with acridine, the interactions with the silica network took place through the nitrogen group from the pyridinic ring. For the brilliant yellow indicator, different behaviors were observed depending on the route, suggesting different processes during preparation or analysis. For the basic catalyzed and non-hydrolytic routes, it was not possible to assign a specific interaction. Nevertheless, it seemed that interactions might have taken place through the hydroxyl and/or sulphonic groups. Furthermore, for the brilliant yellow sensor prepared through the acid route, it was possible to show that the interaction probably or partially occurred through the azo groups.  相似文献   

18.
本文合成了氯化1-烯丙基-2-丙烯基-4,5-二氢化咪唑(AihimCl),氯化1-丁基-2-丙烯基-4,5-二氢化咪唑(BihimCl),氯化1-己基-2-丙烯基-4,5-二氢化咪唑(HihimCl),氯化1-辛基-2-丙烯基-4,5-二氢化咪唑(OihimCl)四种离子液体;并用傅立叶转换红外光谱(FT-IR),核磁共振氢谱(1H NMR)和碳谱(13C NMR)表征了其结构;研究了这四种离子液体对瓜尔胶(GG)的溶解性,并用偏光显微镜观察了其溶解过程,瓜尔胶在BihimCl中的溶解度可达5.5%;比较了瓜尔胶在四种离子液体中的溶解速度,在BihimCl和OihimCl中的溶解速度比在AihimCl和HihimCl中快,6小时后都能够完全溶解。  相似文献   

19.
Stability of the manganese dioxide (MnO2) suspensions by non-ionic guar gum (GG) in the absence or presence of the surfactants: anionic sodium dodecyl sulphate (SDS), cationic hexadecyltrimethylammonium bromide (CTAB) and non-ionic Triton X-100 (t-octylphenoxypolyethoxyethanol) and their equimolar mixtures (SDS/TX-100; CTAB/TX-100) was measured using turbidity. The obtained results of the manganese dioxide suspensions stability were discussed together with the adsorption data and with the data concerning the thicknesses of the adsorption layers. In order to gain more information about the structure of the electric double layer surface charge density and the zeta potential measurements were performed. The obtained results show that the addition of guar gum to the MnO2 suspensions increases MnO2 stability. The larger this increase is, the higher is the concentration of the polymer (concentration range 10–200 ppm). Moreover, the addition of single surfactants also causes the increase in the effectiveness of stabilizing the manganese dioxide suspensions. The reason for that is formation of multilayer complexes between the polymer and the surfactants. In such a system both the adsorption of polymer and the thickness of polymer adsorption layer increase. The greatest increase in the stability of MnO2/GG suspensions was provided by the mixture of anionic and non-ionic surfactants due to a strong synergistic effect. Also, mixing the polymer and two surfactants reduces the stability of the suspension.  相似文献   

20.
Chromium carbene complexes have been immobilized in a silica matrix by sol-gel processing based on the polycondensation of (trialkoxy)silylethylphosphane ligands and tetraalkoxysilanes. The microstructure of the material obtained depends on the gelation conditions. In situ gelation of alkoxy- or aminocarbene complexes with tetramethoxysilane (TMOS) affords mesoporous materials with a homogeneous distribution of the metal complex. The metal carbene moiety is accessible for small substrates as demonstrated for the aminolysis of the incorporated methoxy(phenyl)carbene complex which slows down with increasing bulk of the amine.  相似文献   

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