液相色谱-毛细管气相色谱/质谱离线联用分析烟草中的挥发性及半挥发性成分

建立了一种用于烟草样品中挥发性、半挥发性成分分析的液相色谱-毛细管气相色谱/质谱(LC-CGC/MS)离线联用方法。研究了LC-CGC/MS的分离机理。LC分析选用氨基分析柱(250 mm×2.0 mm, 5 μm)作为分析柱,正己烷-二氯甲烷-乙腈(90:6.6:3.4, v/v/v)作为流动相,对挥发性、半挥发性成分进行分离,收集得到5个馏分,并存放在5个氮吹瓶中。多次进样并收集相同时间段的馏分,氮吹浓缩至1 mL,然后分别进行CGC/MS分析,所用的CGC柱为DB-5MS(60 m×0.25 mm×0.25 μm)。结果显示,与直接采用CGC/MS分析相比,采用LC-CGC/MS分析复杂样本的效果更好,定性的可靠性更高。     

Optimized method avoiding solvent-induced response enhancement in the analysis of volatile and semi-volatile polyfluorinated alkylated compounds using gas chromatography-mass spectrometry

A method for the analysis of airborne (semi-)volatile polyfluorinated alkyl substances (PFASs) was optimized to avoid solvent-induced response enhancements as observed using ethyl acetate as extraction solvent (recoveries up to 300%, likely due to acetic acid as impurity). Of nine solvents tested, only the use of acetone, dichloromethane, methyl tert-butyl ether, and acetone:petroleum ether (1:1, v/v) resulted in recoveries below 100% and acetone:methyl tert-butyl ether (1:1, v/v) was chosen as suited extraction solvent. An appropriate GC capillary column and the application of mass-labelled internal standards appeared to be essential for these analyses. Instrumental limits of detection of <0.2 pg (dimethylperfluoroocatanesulfonamide, ethyl-[(2)H(5)]perfluorooctanesulfonamide, methyl-[(2)H(3)]perfluorooctanesulfonamide) to 8.2 pg (perfluorooctanesulfonamide) and LOQ of 0.4 pg (dimethylperfluoroocatanesulfonamide, ethyl-[(2)H(5)]perfluorooctanesulfonamide, methyl-[(2)H(3)]perfluorooctanesulfonamide) to 16.4 pg (perfluorooctanesulfonamide) were determined.     

气相色谱-质谱联用法测定腌制水产品中的挥发性N-亚硝胺类化合物

建立了气相色谱-质谱(GC-MS)快速测定腌制水产品中挥发性N-亚硝胺含量的分析方法。采用GC-MS测定了N-二甲基亚硝胺(NDMA)、N-二乙基亚硝胺(NDEA)、N-二丙基亚硝胺(NDPA)、N-亚硝基吡咯烷(NPYR)、N-亚硝基哌啶(NPIP)、N-二丁基亚硝胺(NDBA)6种化合物,考察了样品不同提取方法、不同固相萃取小柱、不同色谱柱对分离检测的影响。结果显示: 在10～1000 μg/L范围内,线性相关系数可达0.9998以上;重现性良好,相对标准偏差小于8%;回收率可达79%～105%;灵敏度高,检出限低,除NDPA为0.03 μg/kg外,其他5种N-亚硝胺为0.05 μg/kg。该方法前处理快速简捷,易于操作,适用于腌制水产品中N-亚硝胺残留量的检测工作。     

顶空气相色谱-质谱法测定玩具中的10种挥发性有机物

建立了检测玩具中10种挥发性有机物(VOC)残留量的顶空气相色谱-质谱(HS-GC-MS)方法。样品经140 ℃、45 min静态顶空后,通过DB-624色谱柱分离和质谱检测,外标法定量。该方法对于不同VOC的定量限(LOQ)均在0.66 mg/kg以下,线性范围为0.001～2.0 μg,平均回收率在79%～106%之间,相对标准偏差(RSD)在0.4%～5.6%之间。该方法具有准确灵敏、简单快速等特点,将其应用于实际玩具样品的检测取得了良好效果。     

Effects of electron beam irradiation on cork volatile compounds by gas chromatography-mass spectrometry

Summary The effects of electron beam irradiation on cork volatile compounds was studied at different doses (25, 100, 1000 kGy). Volatiles were isolated from cork using the dynamic headspace-sampling technique, then identified by gas chromatography-mass spectrometry (GC-MS). Similar gas chromatographic profiles were obtained for non-irradiated and irradiated corks. Quantitative differences induced by the three doses were evaluated by calculating peak areas for each compound identified. The quantitative differences between non-irradiated corks and those irradiated at 25 kGy were significant for only a few substances, whereas significant quantitative differences were found in samples irradiated at 100 and 1000 kGy. For these doses, the content of volatile compounds generally increased, especially that of aliphatic hydrocarbons and carbonyl compounds. The behaviour of radiolytic hydrocarbons indicates that the mechanisms proposed for their formation in irradiated foods could take place even in cork.     

Solid-phase microcolumn extraction and gas chromatography-mass spectrometry identification of volatile organic compounds emitted by paper

A rapid non-destructive sampling technique for the analysis of volatile organic compounds (VOCs) emitted by paper sheets is described. A capillary, which is connected to a microcolumn packed with Tenax TA, is inserted between two sheets at the centre of a paper stack encapsulated inside a PET/Al/PE composite foil. The other end of the microcolumn is connected to a gas-tight syringe and an appropriate volume of gaseous phase is aspirated. The microcolumn is then thermally desorbed in a modified GC inlet (modification is presented) and analysed by gas chromatography-mass spectrometry (GC-MS). In the chromatogram from the analysis of artificially aged paper sample 21 compounds were identified. Advantages of the method including the short sampling time (1 min), simplicity and economic aspect are discussed.     

Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry

A headspace solid-phase microextraction (HS-SPME) and gas chromatography (GC) coupled to mass spectrometry (MS) method was developed to identify and quantify 14 volatile oak compounds in aged red wines. The most important HS-SPME variables were optimised by experimental design technique in order to improved the extraction process. The selected conditions were: 10 mL of sample in 20 mL sealed vials with addition of 30% of sodium chloride (saturated solution), divinylbenzene-carboxen-polydimethylsiloxane (DVB-CAR-PDMS) fibre, 10 min of pre-incubation time, 70 degrees C of temperature and 60 min of extraction time without agitation. The features of the method were established for the studied compounds in terms of linear range, slope and intercept of the calibration graphs, detection and quantification limits and repeatability. For all compounds detection limits were below their threshold levels and repeatability, in terms of relative standard deviation, was good, with values between 3 and 11%. Finally, the method was applied to the analysis of six aged red wines by both internal standard and standard addition calibration methods. The concentrations obtained with both methods were statistically compared.     

Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing

Microwave processing offers an alternative to blanch fruits and vegetables, since the application of high temperature and short time often results in minimum damage. An experimental design was used to investigate the effect of microwave time, pH, and avocado leaves (independent variables) on avocado flavor (response) using solid-phase microextraction (SPME)-GC-MS. Among the fully characterized flavor volatiles, 19 compounds were derived from lipid oxidation and only 4 from the avocado leaves. The main components derived from lipids were aldehydes, ketones and alcohols. Terpenoids, estragole, and 2-hexenal [E] were volatiles derived from avocado leaves. When leaves were added to fresh and microwaved avocado terpenoids and 2-hexenal [E]/hexanal ratio increased, this behavior was considered to have a positive effect on the sensorial quality of the product. From the statistical analysis of the experimental design, it was possible to determinate that the most important factors influencing the abundance of flavor compounds derived from lipids were microwave time and pH. Maximum values of these compounds were detected at high levels of microwave time and low values of pH. On the other hand, response surface of terpenoids and estragole showed an increment when microwave time and avocado leaf was increased. The region of optimum response was 30 s microwave time, pH 5.5, and 1% of avocado leaf.     

便携式气相色谱-质谱仪测定空气中挥发性有机污染物的准确性

便携式气相色谱-质谱仪(便携式GC-MS)能同时对多组分复杂有机物进行定性定量分析,在环境监测尤其是事故现场应急监测中发挥越来越重要的作用。本文比较了便携式GC-MS与EPATO-14A方法分析测定环境空气中低浓度挥发性有机物(VOCs)的性能,并探讨了利用定量环(loop环)模式测定高浓度VOCs的准确度。结果表明,采用内标标准曲线定量,HAPSITE便携式GC-MS测定空气中VOCs的检出限与EPATO-14A方法相当,准确度和精密度略低,但均符合环境监测分析的要求。利用loop环可对大部分10-6级的高浓度VOCs样品进行较为准确的测定,在突发性环境污染事故中可以得到基本准确的结果。     

液液萃取-气相色谱-质谱法同时测定水中46种半挥发性有机物

半挥发性有机物主要包括多环芳烃类(PAHs)、邻苯二甲酸酯类(PAEs)、有机氯农药类(OCPs)和硝基苯类(NBs)等化合物,这些物质多具有致癌、致畸、致突变作用,以及内分泌干扰效应.因此,快速准确测定水中半挥发性有机物非常重要,目前国内尚无水中半挥发性有机物的检测标准.该研究从氮吹温度、水样pH值和萃取时间3个方面...     

Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry

A relatively noninvasive method consisting of a face mask sampling device, solid-phase microextraction (SPME) fibers, and a gas chromatography-mass spectrometry (GC-MS) for the identification of volatile organic compounds (VOCs) in bovine breath was developed. Breath of three morbid steers with respiratory tract infections and three healthy steers were sampled seven times in 19 days for 15 min at each sampling. The breath VOCs adsorbed on the divinylbenzene (DVB)-Carboxen-polydimethyl siloxane (PDMS) 50/30 microm SPME fibers were transported to a laboratory GC-MS system for separation and identification with an in-house spectral library of standard chemicals. A total of 21 VOCs were detected, many of them for the first time in cattle breath. Statistical analyses using Chi-square test on the frequency of detection of each VOC in each group was performed. The presence of acetaldehyde (P < or = 0.05) and decanal (P < or = 0.10) were associated more with clinically morbid steers while methyl acetate, heptane, octanal, 2,3-butadione, hexanoic acid, and phenol were associated with healthy steers at P < or = 0.10. The results suggest that noninvasive heath screening using breath analyses could become a useful diagnostic tool for animals and humans.     

Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich)

Northern and Northeastern Brazil have a natural diversity of fruits, many of which are considered exotic, presenting different flavors and aromas. The enormous diversity of fruits represents a promising area for research on aromas. There is also a great potential for the manufacture of juices, desserts or other processed products. Murici is a typical fruit from these regions presenting a different flavor, reminiscent of that of cheese. This fruit is consumed mainly as juice, ice cream or as liquor, greatly appreciated by the local population. Headspace volatile compounds of three lots of the fruit from Ceará (Fortaleza) were collected by suction on Porapak Q for 2 h and desorbed with 300 microl of acetone. The isolated volatile compounds were separated by high resolution GC. Forty-six volatile compounds were detected, of which 41 were identified by gas chromatography-mass spectrometry and Kovats indices. The most abundant compounds were ethanol (28.3%) and ethyl hexanoate (25.1%). Butanoic acid (5.1%), hexanoic acid (5.1%) and methyl butyrate (2.8%) were also detected in the headspace of the fruit and confirm its unusual cheese aroma.     

The determination of volatile organic compounds in soils using solid phase microextraction with gas chromatography-mass spectrometry

Solid phase microextraction (SPME) was applied in the development of a protocol for the analysis of a number of target organic compounds in landfill site samples. The selected analytes, including aromatic hydrocarbons, chlorinated hydrocarbous, and unsaturated compounds, were absorbed directly from a headspace sample above a soil layer onto a fused silica fiber. Following exposure, the fiber was thermally desorbed in the injection port of the gas chromatograph and eluted compounds were detected using a mass selective detector. The stability and sensitivity of the extraction technique were examined at five temperatures (22–60°C) using a 100μm polydimethylsiloxane fiber. Calibrations, using soil samples spiked with selected solvents (0.5–30 μg/g), were linear; trichloroethene (r² = 0.992) and benzene (r² = 0.998). SPME was applied to the examination of a municipal landfill where 8 sites were sampled, at three depths, resulting in the detection of xylene (maximum 2.8 μg/g) and a number of other non-target organic contaminants.     

热脱附-气相色谱-质谱法应用于工业源废气中挥发性有机物的目标和非目标筛查

建立了固相吸附热脱附-气相色谱-质谱(TD-GC-MS)综合筛查工业源废气中挥发性有机物(VOCs)的方法。对两种型号的固相吸附管进行了比较,最终选择使用Tenax SS TD Tubes吸附管。气体样品以恒定流速通过吸附管,富集分析物,经热脱附后,用GC-MS进行检测,目标化合物以内标法定量,非目标化合物的含量以甲苯的响应系数计算。方法检出限为1.06~5.44 ng,以采样体积300 mL计算,目标化合物的检出限为0.004~0.018 mg/m~3。吸附管平均加标回收率为78.4%~89.4%,相对标准偏差为3.9%~14.4%(n=7)。应用该方法对大连市某垃圾焚烧发电厂排放的废气进行VOCs目标及非目标化合物综合筛查,共检出29种VOCs,其中仅5种VOCs为预先设定的目标化合物,另外24种为非目标化合物,5种目标化合物含量仅占所有检出物总量的26.7%。证明了工业源废气VOCs分析中非目标化合物筛查的重要性,该研究思路对完整测定工业源挥发性有机污染物分布具有一定的借鉴意义。     

Capillary supercritical fluid chromatography-mass spectrometry

Capillary supercritical fluid chromatography and its combination with mass spectrometry (SFC-MS) is an important analytical methodology for the analysis of thermally labile and high molecular weight compounds. The mass spectrometer provides sensitive and highly selective detection for the chromatographic effluent. The same physical-chemical properties of supercritical fluids that provide important chromatographic advantages are also important for the transport and gas phase introduction of analyte molecules into the mass spectrometer. The low mobile phase flow rates of small diameter (< 100 μm i.d.) capillary columns allow the total chromatographic effluent to be introduced with conventional, but often slightly modified, ion source configurations for quadrupole mass spectrometers with either electron impact (EI) or chemical ionization (CI) detection. The full range of CI reagents can also be used to obtain additional selectivity and complementary structural data. The instrumentation and operating parameters for capillary SFC-MS methods are described. The applicability and usefulness of various SFC-MS analysis methods are demonstrated using a variety of samples.     

白马骨挥发油的GC-MS分析

采用水蒸气蒸馏法从白马骨中提取挥发油,再通过气-质联用(GC-MS)技术对所提取的挥发油的化学成分进行分离鉴定,共测定了其中的36种成分.已成功鉴定的成分占样品总量的93.39%,其主要成分为脂肪酸,占挥发油总量的74.23%,其次为烷烃化合物8.54%,酯类化合物3.96%,酮类化合物2.36%,烯烃化合物1.95%,醇类化合物1.71%,其它化合物(1个)仅占0.71%.     

顶空固相微萃取-气相色谱-质谱法快速测定酱油中的挥发性风味成分

建立了一种快速简便地测定酱油中挥发性风味成分的顶空固相微萃取（HS-SPME）-气相色谱-质谱法(GC-MS)。以2-辛醇为内标,考察了萃取头、萃取时间、离子强度、萃取温度对酱油样品中挥发性风味物质萃取的影响。该方法对酱油中常见挥发性风味成分的测定有良好的重复性和回收率,对常见挥发性物质的定量比较准确。优化的HS-SPME条件为：涂层厚度为85 μm聚丙烯酸酯(PA)萃取纤维头,于45 ℃、NaCl质量浓度为250 g/L下对酱油样品顶空吸附40 min,于250 ℃下解吸2 min后进行GC-MS分离鉴定。酱油样品的分析结果表明,其挥发性风味物质中含量较高的是醇、酸、酯和酚类,此外还有一些羰基化合物和杂环化合物。     

Multicomponent analysis of volatile organic compounds in water by automated purge and trap coupled to gas chromatography-mass spectrometry

Experiments and molecular simulations were carried out to study temperature effects (in the range of 323 to 383 K) on the absolute and relative retention of n-hexane, n-heptane, n-octane, benzene, toluene and the three xylene isomers in gas-liquid chromatography. Helium and squalane were used as the carrier gas and retentive phase, respectively. Both the experiments and the simulations show a markedly different temperature dependence of the retention for the n-alkanes compared to the arenes. For example, over the 60 K temperature range studied, the Kovats retention index of benzene is found to increase by about 16 or 18+/-10 retention index units determined from the experiments or simulations, respectively. For toluene and the xylenes, the experimentally measured increases are similar in magnitude and range from 14 to 17 retention index units for m-xylene to o-xylene. The molecular simulation data provide an independent method of obtaining the transfer enthalpies and entropies. The change in retention indices is shown to be the result of the larger entropic penalty and the larger heat capacity for the transfer of the alkane molecules.