Alkyldimethylaminoethyl ester iodides for improved analysis of fatty acids by electrospray ionization tandem mass spectrometry

The development of a new class of derivatives, the alkyldimethylaminoethyl ester iodides, for the analysis of fatty acids by electrospray ionization tandem mass spectrometry is described. They are prepared by quaternization of dimethylaminoethyl esters with alkyl iodides. The trimethylaminoethyl (choline) ester iodide affords between 8 and 12 times greater signal intensity than the corresponding dimethylaminoethyl ester used in the analysis of long to very long chain fatty acids in plasma samples. It is a superior derivative for unsaturated and monohydroxylated long chain fatty acids but unsuitable for bile acids and dicarboxylic acids.     

Gas chromatographic analysis of free fatty acids and glycerides of milk fat using tetramethylammonium hydroxide as catalyste

Summary Tetramethylammonium hydroxide in methanol has been proposed as a catalyst for preparing methyl esters of both free fatty acids and glycerides of fats. Nevertheless, procedures normally recognized as suitable can be inadequate when the fat under study contains noticeable amounts of low relative molecular mass esters. The method using tetramethylammonium hydroxide has been examined and modified in order to analyze milk fats by capillary GC. The pyrolysis methylation of free fatty acids in capillary injectors has been also studied. The modified method was satisfactory for both neutral and acid milk fats.     

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids

The quantification of monounsaturated and polyunsaturated trans fatty acids in partially hydrogenated fats by gas-liquid chromatography on a CP-Select CB-FAME capillary column was optimized using equivalent chain length values of fatty acids methyl esters that could coelute in the temperature range from 155 to 200 degrees C. The most appropriate temperature for the simultaneous determination of these trans isomers is around 197 degrees C. It is proposed a system to discriminate trans from cis octadecenoic fatty acid methyl esters based on the angular coefficient values of the equivalent chain length curves. The limits of detection and quantification were 0.28 and 0.93 mg g(-1). Quantification was performed in the range from 0.93 to 280 mg g(-1). Quantification accuracy was estimated by spike recovery of elaidic and trans-13-octadecenoic acids in hydrogenated fat samples. The obtained levels were from 97.60 to 103.28% for elaidic acid and from 98.12 to 99.27% for trans-13-octadecenoic acid. These results indicate that the accuracy of the methodology proposed for the quantification of monounsaturated and polyunsaturated trans fatty acids in hydrogenated fats is adequate.     

Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography

The major limitation to fatty acid analysis by gas-liquid chromatography is associated with preparation of fatty acid methyl esters (FAME). In the present study, FAME preparations were made from plant oils (corn, olive, sunflower), sunflower oil margarine, lard and various animal tissue fats by a rapid transesterification involving tetramethylammonium hydroxide in methanol, and also by a longer conventional saponification-esterification method. Fats from animal (beef, mutton, pork) adipose tissues were extracted by a simpler modified procedure and also by the Folch method prior to the rapid and the conventional FAME preparations, respectively. FAME analysis on a gas-liquid chromatograph equipped with a Silar 10C glass capillary column indicated similar fatty acid composition of a given fat or oil, whether FAME was prepared by the rapid or the longer conventional method. The data obtained by both methods were very highly correlated for all the fats (r = 0.9895 - 0.9999). However, the rapid method showed a tendency for enhanced recoveries of lower chain fatty acids (e.g. 14:0), and also of unsaturated C18 isomers. Possibly, losses of fatty acids that occurred during the lengthy fat extraction, fatty acid esterification or ether-evaporation FAME concentration steps (conventional method) were minimised by the single transesterification step (rapid method). This rapid transesterification method appears to be an attractive alternative to FAME preparation from a wide variety of different fats for gas-liquid chromatographic analysis.     

南海Spirasterella中脂肪酸酯组分的鉴定

用色谱—质谱联用技术分析了中国南海海绵Spirasterella aurivilli Lindgren中脂肪酸酯组分。鉴定了29种脂肪酸酯,其中20种饱和脂肪酸乙酯,8种不饱和脂肪酸乙酯及1种饱和脂肪酸甲酯。并发现该海绵中含有自然界少见的10种奇数碳脂肪酸乙酯。     

质谱特征结合等效链长定性分析植物油中的脂肪酸

建立了质谱特征结合等效链长快速定性植物油中脂肪酸的方法。首先根据质谱特征判断脂肪酸的类型并鉴定出其中的饱和脂肪酸甲酯,然后利用它们的保留时间信息计算得到不饱和脂肪酸甲酯的等效链长值,与已建立的脂肪酸甲酯数据库对照实现不饱和脂肪酸甲酯的结构鉴定。用NaOH-甲醇对5种常见植物油(花生调和油、茶籽调和油、菜籽油、葵花籽油、大豆油)中的脂肪酸进行衍生和提取,采用DB-23石英毛细管柱(30m×0.25mm×0.25μm)分离脂肪酸甲酯的同系物和异构体,气相色谱质谱法(GC/MS)测定,结果表明,5种样品油中所含不饱和脂肪酸的组成和含量上均存在明显差异。本方法无需标准品即可快速定性检测脂肪酸同系物及异构体,适用于油脂、食品中脂肪酸的成分分析。     

Gas chromatography-mass spectrometry coupled with pseudo-Sadtler retention indices, for the identification of components in the essential oil of Curcuma longa L.

Gas chromatography-mass spectrometry was applied to the cyclohexane extract of Curcuma longa L. The chromatographic conditions generated retention indices very close i.e., greater than 99.9%, to those reported for structures in the Sadtler Standard Gas Chromatography Retention Index Library. In addition to the extensively reported sesquiterpene ketones, this essential oil extract contained a series of saturated and unsaturated fatty acids. Wiley mass spectra library matching for the free fatty acids, their trimethylsilyl esters and methyl esters narrowed their identity down to a few candidates. Combining this information with the retention indices of the fatty acid methyl esters in the Sadtler library allowed the identification of some of the double bond positions.     

13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar

¹³C nuclear magnetic resonance spectroscopy (NMR) was applied to determine the different components of apolar and polar fractions which were isolated by column chromatography from the crude chloroform-soluble waxes of olive fruits (Olea europaea) Dritta cultivar.¹³C NMR enabled the determination in the wax apolar fraction, of aliphatic aldehydes, and of benzyl, alkyl and glyceryl esters. In particular, the fatty acid composition of alkyl esters, comprising saturated and unsaturated oleic and linoleic acids, was determined. Acyl chain composition and the chain composition of 1,3- and 2-glycerol positions were also determined for triacylglycerols of olive fruit waxes.Oleanolic and maslinic acids were confirmed to be the major components of wax polar fraction. Complete assignments of ¹³C NMR chemical shifts of oleanolic and maslinic acids as a mixture were achieved by using homonuclear correlation spectroscopy with gradient (g-COSY), attached proton test (APT), inverse-detected heteronuclear single-quantum coherence with gradient (g-HSQC), high-resolution heteronuclear correlation spectroscopy (HETCOR) for C-H directly attached pairs and C-H long-range-coupled experiments.     

Fatty acid profiles of sebaceous triglycerides by capillary gas chromatography with mass-selective detection

Fatty acid methyl esters prepared from the triglyceride fraction of skin surface lipids from six adult human males were chromatographed on a 50-m fused-silica column coated with the highly polar cyanopropylpolysiloxane phase. This permitted the resolution of double-bond positional and geometric isomers. By means of mass-selective detection, 33 saturated and 14 unsaturated fatty acid chain types were analysed. Interpretation of the mass spectra combined with precise calculation of equivalent chain length values permitted the identification of 22 saturated and all of the unsaturated chain types. Quantification by integration of total-ion and selected-ion chromatograms revealed marked variation in the triglyceride fatty acid composition between different subjects. The greatest variation was observed in the concentrations of even-carbon-numbered iso-branched acids, which ranged from 1.5 to 11% of the saturated and from 1.9 to 12.7% of the monounsaturated acids. The anteiso chain structures constituted 4-9% of the saturated and 3-6% of the unsaturated members. Fatty acids with 4-methyl branch showed the least variation, in the range 5.7-7.4%. Other methyl-branched acids made up 4-10% of the saturated group, but were not detected in the unsaturated acids fraction. Two 18:1 fatty acids were identified (a delta 8 and a delta 9), which possibly have different anatomical origins. Similarly, two 18:2 fatty acids (linoleic and a 2,3-dimethyl derivative) were identified. A 2-methyl C17 acid, probably of bacterial origin, was detected.     

Surfactants based on fatty acids and other natural hydrophobes

In the search for environmentally safer surfactants from renewable sources, the interest has lately been focused on new fatty acids and derivatives like ethoxylated fatty acid methyl esters and α-sulfo methyl esters. For the latter more efficient production procedures have been developed opening up for new application areas. In parallel, knowledge about the physico-chemical properties of this group of products has steadily grown. Thus fatty acids and soaps have a high potential to remain the biggest surfactant type especially if their use as raw materials is included.     

Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats

The analysis of hydrogenated cyclic fatty acid monomers isolated from heated linseed and sunflower oils is achieved by gas chromatography-tandem mass spectrometry of their pentafluorobenzyl esters. Collisionally activated dissociation of the carboxylate anions produced by electron-capture ionization shows remote charge-site fragmentation that allows location of cyclopentane and cyclohexane rings by examining the resulting mass-analysed ion kinetic energy spectra. Oxidative ozonolysis of the methyl esters of the unsaturated cyclic fatty acid monomers allows location of some double bonds. However, preliminary results obtained with remote charge fragmentation of synthetic unsaturated models make this approach an alternative for double bond location in the cyclic fatty acid monomers isolated from heated fats.     

Alkylation of alkenes: ethylaluminum sesquichloride-mediated hydro-alkyl additions with alkyl chloroformates and di-tert-butylpyrocarbonate

A general method for the hydro-alkyl addition to the nonactivated C=C double bond of alkenes using alkyl chloroformates (primary, secondary), 12, and di-tert-butylpyrocarbonate, 52, mediated by ethylaluminum sesquichloride (Et(3)Al(2)Cl(3)) has been developed. Reaction of 12 and 52, respectively, with Et(3)Al(2)Cl(3) gives an alkyl cation which is added to the alkene; hydride transfer to the adduct carbenium ion or, if applicable, 1,2-H shift followed by hydride transfer from Et(3)Al(2)Cl(3) to the rearranged adduct carbenium ion gives the saturated addition product. The reaction has been applied to 1-alkenes, 2-methyl-1-alkenes, internal double bonds, and to three cyclic alkenes. Special interest has been focused on alkylations of unsaturated fatty compounds, such as oleic acid (2), which are important renewable feedstocks. 2-Methylalkanes, 3-methylalkanes, 2,4-dimethylalkanes, 2,3-dimethylalkanes, 2,2,4-trimethylalkanes, cyclohexylalkanes, and carboxylic acids and esters with the respective branched alkyl chain have been synthesized with good to moderate yields.     

Application of Carbowax 20M as an open-tubular liquid phase in analyses of nutritionally important fats and oils.

In the first part, the reasons for the choice of Carbowax 20M-terephthalic acid as a liquid phase are indicated and the technique for preparation of columns is descirbed. The ECL of 14 to 24 carbon fatty acids (branched and positional isomers of unsaturated acids) as well as the accuracy of determination of some fatty acids, are presented. In the second part, examples of chromatograms are given as well as tables concerning the composition of various fats: vegetable oils, depot fats, and fats from organs of monogastric species, polygastric species, and fish.     

Light induced interactions of benzo[a]pyrene with carboxylic acids

Abstract The in vitro photochemical behaviour of benzo[a]pyrene (BP) in presence of short and long chain carboxylic acids is studied. The direct irradiation (295–400 or 320–400 nm) of BP in solution in the presence of saturated carboxylic acids destroys more than 70% of this carcinogen in 72 h with a 150 W Xe arc lamp. Consumption of BP alone under similar conditions is less than 10%. The principal product resulting from direct interaction of BP with carboxylic acids is characterized as 6-acyloxybenzo[a]pyrene by means of UV, IR, NMR and mass spectroscopy. The other pathways of destruction may involve polymerization. Saturated fatty acids are shown to favour photoacyloxyation, while unsaturated fatty acids appear to facilitate polymerization of BP. The effect of different factors, such as the carboxylic acid involved, solvent, and wavelength on photoacyloxylation reaction as well as on the consumption of BP is discussed. Photoinduced interaction of BP with carboxylic acids seems to involve radical cation as well as free radicals of the hydrocarbon. Biological properties of BP esters in terms of primary irritancy and carcinogenic activity have also been tested by mouse skin assay. Both long and short chain esters do not show any carcinogenic activity; conversely, long chain esters are shown to be more severe irritants as compared to short chain esters or BP.     

生物柴油树种油脂脂肪酸组成对燃料特性的影响

以目前中国主要开发或具有开发潜能的10种生物柴油树种为研究对象,分析其果实或种子油脂脂肪酸组成对合成生物柴油燃料特性的影响。结果表明,木本植物生物柴油产品十六烷值、碘值、氧化安定性等燃料特性主要由原料油脂肪酸的不饱和度决定,脂肪酸不饱和度低于133.13,十六烷值(GB/T 20828-2007)和碘值(EN 14214)就可以达标。生物柴油产品冷滤点随着长碳链饱和脂肪酸的增加而升高,脂肪酸饱和碳链长度因子分别小于8.41和2.72时,可以满足冷滤点0℃和-10℃的要求。高品质生物柴油的原料中应该具有较高的单元不饱和脂肪酸含量。通过油脂脂肪酸单不饱和脂肪酸、多不饱和脂肪酸和饱和脂肪酸的组成绘制出生物柴油特性三角预测图,为预测生物柴油产品燃料特性提供参考依据。     

Pyridine-Containing schiff base derivatives for the struxtural determination of long-chain aldehydes by gas chromatography combined with mass spectrometry

Long-chain aldehydes, encountered as insect pheromones, were converted into Schiff bases with 3-aminopyridine, 3-(aminomethyl)pyridine, or 2-aminopyrimidine to provide derivatives suitable for revealing the alkyl chain structure by mass spectrometry. The two pyridine-containing derivatives were satisfactory in initiating a radical-induced cleavage. of the chain to give a series of fragment ions, the masses and relative abundance of which revealed the chain structure. The derivatives were applied to aldehydes having straight, branched (iso and anteiso), and unsaturated (delta-7, delta-9, delta-ll, and delta-13) structures; these all gave the fragmentation patterns that have been seen earlier for similar pyridine-containing derivatives of fatty acids (picolinyl esters) and alcohols (nicotinates).Of the two derivatives, those from 3-aminopyridine gave slightly simpler spectra. Derivatives formed from 2-aminopyrimidine were less satisfactory in revealing chain structure.     

Analysis of Hydroxyl,Unsaturated, and Cyclopropane Fatty Acids by High Pressure Liquid Chromatography

Abstract

The investigation describes the HPLC separation of hydroxyl fatty acids as their methoxyphenacyl esters. All separations were performed using two types of reverse phase columns, μ-Bondapak C 18 and Fatty Acid Analysis columns. The solvent system consisted of acetonitrile: water gradient. A simple method for the trifluoroacetylation of the hydroxyl group is described which permits the identification of these specific fatty acids and decreases the lower limit in chain length determination for these fatty acids.

A method for the hydrogenation of unsaturated fatty acid mixtures is described, and the effects of variations in time, temperature, pressure, and the amount of catalyst are examined on the percent hydrogenation of unsaturated to the saturated forms of the fatty acids. Further, the effects of the different variables are related to the percent of hydrogenation of the cyclopropane fatty acids. Evidence is provided on the hydrogenation of the cyclopropane which does not agree with previously described ring opening mechanisms which have been proposed from GLC data which may be due to the difference in temperatures under which the chromatographic processes are carried out. These findings indicated the possibility of isolating an intermediate in the process by HPLC.     

Syntheses of amino alkyl sulphonic acids and their peptide analogues

New amino alkyl sulphonic acids have been synthesized, including some substituted derivatives and several peptide analogues containing the ---CO·NH--- group formed from amino acid and amino alkyl sulphonic acid components. Peptide-like compounds containing the ---SO₂·NH--- group were prepared from N-substituted taurine and esters of amino acids. Theoretical aspects underlying the reactions involved are discussed.     

Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

In this work 44 fatty acids, which were analyzed as methyl esters by GC/MS in scan mode, have been determined in genetically modified corn and soybean seeds. Their relative concentrations have been compared with those of isogenic lines grown in the same conditions. Studied compounds comprised saturated and unsaturated fatty acids, including cis/trans isomers and minor fatty acids. A classical soxhlet extraction and an accelerated solvent extraction have been assayed to extract the fatty compounds from seeds and the GC separation has been carried out on a biscyanopropylpolysiloxane chromatographic column. Soxhlet extraction was selected as the most convenient and applied to compare the samples. Specific compounds, which could denote the origin of the crop have not been observed, but for some sample pairs, significant differences have been found in relation to the percentage of certain acids; the highest differences for major acids were 4.1% in corn and 4.8% in soybean. The concentrations of long chain acids such as 24:0, 26:0 and 28:0 were higher in some isogenic lines whereas the concentrations of short chain acids such as 6:0, 8:0, 9:0, 10:0 and 12:0 were higher in their transgenic counterparts.     

Isomerizing olefin metathesis as a strategy to access defined distributions of unsaturated compounds from Fatty acids

The dimeric palladium(I) complex [Pd(μ-Br)(t)Bu(3)P](2) was found to possess unique activity for the catalytic double-bond migration within unsaturated compounds. This isomerization catalyst is fully compatible with state-of-the-art olefin metathesis catalysts. In the presence of bifunctional catalyst systems consisting of [Pd(μ-Br)(t)Bu(3)P](2) and NHC-indylidene ruthenium complexes, unsaturated compounds are continuously converted into equilibrium mixtures of double-bond isomers, which concurrently undergo catalytic olefin metathesis. Using such highly active catalyst systems, the isomerizing olefin metathesis becomes an efficient way to access defined distributions of unsaturated compounds from olefinic substrates. Computational models were designed to predict the outcome of such reactions. The synthetic utility of isomerizing metatheses is demonstrated by various new applications. Thus, the isomerizing self-metathesis of oleic and other fatty acids and esters provides olefins along with unsaturated mono- and dicarboxylates in distributions with adjustable widths. The cross-metathesis of two olefins with different chain lengths leads to regular distributions with a mean chain length that depends on the chain length of both starting materials and their ratio. The cross-metathesis of oleic acid with ethylene serves to access olefin blends with mean chain lengths below 18 carbons, while its analogous reaction with hex-3-enedioic acid gives unsaturated dicarboxylic acids with adjustable mean chain lengths as major products. Overall, the concept of isomerizing metatheses promises to open up new synthetic opportunities for the incorporation of oleochemicals as renewable feedstocks into the chemical value chain.