Stereoselective Complex Formation between Polybutadiene and Cyclodextrins in Bulk

Polybutadienes (PBs) are found to form inclusion complexes with cyclodextrins (CDs) stereoselectively to give crystalline compounds in bulk. These complexes have been isolated and characterized by means of ¹H NMR and ¹³C CP/MAS NMR spectroscopy, and X‐ray diffraction. Although α‐CD did not form inclusion complexes with any kinds of PBs in aqueous solutions, α‐CD did form inclusion complexes with PBs having 1,4‐cis‐ and 1,4‐trans‐butadiene units in bulk by heating at 100 °C. On the other hand, PB having 79% of a 1,2‐structure did not form inclusion complexes with α‐CD. The yield of the inclusion complexes increases with an increase in the content of the 1,4‐cis‐structure of PB and decreases with the molecular weights of the PBs.

     

Complex Formation between Polyisoprene and Cyclodextrins

Summary: Polyisoprenes were found to form inclusion complexes with cyclodextrins with high selectivity to give crystalline compounds. β‐Cyclodextrin formed complexes only with polyisoprene of low molecular weight, whereas γ‐cyclodextrin formed complexes with polyisoprenes of high molecular weight. α‐Cyclodextrin did not form complexes with polyisoprene of any molecular weight. The yields of γ‐cyclodextrin complexes increased with increasing molecular weights of the polyisoprenes and reached a maximum of around several thousands, and then decreased.

Theoretical depiction of the complex formed between polyisoprene and γ‐CD, as determined by molecular modelling studies. The PIP chain is shown penetrating the γ‐CD cavity, which, in turn, accommodates one to 1.5 monomer units of PIP.     

Complex Formation of Cyclodextrins with Sulfasalazine in Buffer Solutions

Russian Journal of General Chemistry - Complex formation of α-, β-, and γ-cyclodextrins with sulfasalazine in biologically relevant buffer solutions (pH 1.2 and 7.4) was studied....     

Physicochemical Properties and Complex Formation Abilities of Large-Ring Cyclodextrins

Large-ring cyclodextrins (LR-CD) are cyclic -1,4-glucanscomposed of nine to more than several hundred glucopyranose units. The firstdefinitive evidence for the existence of LR-CD with a degree of polymerization between 9and 13 was reported in 1965. That LR-CD study did not reveal anything that attracted attention. LR-CD with a degree of polymerization between 9 and 31 were isolated andcharacterized during the past decade, and so began to attract considerable attention. This mini-review summarizes the findings of LR-CD with regard to the potentialfor host-guest interactions and corresponding applications.     

Complexation of Nitroxide Radicals with Cyclodextrins: Kinetics of Crystal Complex Formation

Using the ESR method in combination with the stop-flow technique the kinetics of crystal complex formation of hydrophobic nitroxide radicals with cyclodextrins has been studied upon mixing cyclodextrin aqueous solutions with nitroxides emulsified in aqueous milieu. The - and -cyclodextrins and the piperidine nitroxide radicals with a OC(O)C_mH_2m+i (m = 7, 10, and 17) substituent in a para-position were used. It was established that the complexation process in the system emulsion of probe–cyclodextrin solution consists of two mainstages. The first stage is the transfer of probes from drops into aqueous solution and the formation of complexes RC_n, where R is the probe, C is cyclodextrin, n = 1, 2 and 3. The second stage is crystal complex formation and growth from solution of RC_n complexes. The results obtained indicate that mainly RC₃ complexes take part in crystallization. It was observed that the characteristic time of crystallization is approximately inversely proportional to the concentration of RC₃ complexes.Equilibrium constants of the processes R + C RC, RC + C RC₂ have been determined. It was found that complexation and further crystallization lead to the formation of monodispersed microcrystals.     

Complex Formation Between Poly(dimethylsilane) and Cyclodextrins

Poly(dimethylsilane)s form inclusion complexes with cyclodextrins in high selectivity to give crystalline compounds. β‐Cyclodextrin forms complexes with poly(dimethylsilane)s of low molecular weight only, γ‐cyclodextrin with poly(dimethylsilane)s of high molecular weight in high yield, and α‐cyclodextrin does not form complexes with poly(dimethylsilane) at all. Complexes were isolated and characterized by spectroscopic methods and X‐ray diffraction.     

Complex Formation between Purine Derivatives and Cyclodextrins: A Fluorescence Spectroscopy Study

The molecular encapsulation of two purine derivatives, caffeine and acyclovir by hydroxypropyl-β-cyclodextrin (HPBCD) in water solution has been studied at 25 °C by fluorescence spectroscopy. When the inclusion complex is formed, changes in the fluorescence spectra of the drugs enable the calculation of the association constants of the binding process, by using a nonlinear regression analysis of the experimental data at three different λ^em. The inclusion of the drugs into the CD cavity has been supported by preliminary docking studies. The resulting binding constants have been also discussed in terms of the control release of both purine derivatives, evaluating the HPBCD herein studied as a suitable vector for these drugs.     

Near-Infrared Spectroscopic Investigation of Inclusion Complex Formation of Cyclodextrins in Room-Temperature Ionic Liquid

Near-infrared spectrometry has been successfully used to determine association binding constants between phenol and -, - and -cyclodextrin (CD) in [butylmethylimidazolium][chloride] room-temperature ionic liquid (RTIL). It was found that adding CD into the RTIL solution of phenol resulted in an enhancement in the absorption coefficient of the stretching overtone of the aromatic C–H groups. However, the enhancement induced by CDs in RTIL is much lower (order of magnitude) than those corresponding in D₂O. The binding constants in RTIL are also much lower than those in D₂O ((11 ± 2) M^-1, (16 ± 2) M^-1and(40 ± 6) M^-1forphenol and -, - and -CD, respectively. compared to 87 M^-1and 214 M^-1for - and -CD in D₂O). The results obtained seem to suggest that in ionic liquid, the main interaction between phenol and CDs may not be inclusion complex formation but rather external adsorption. A variety of reasons may be responsible for relatively weaker interactions and lower binding constants in ionic liquid including differences in the polarity and viscosity of RTIL and D₂O. However, the main reason may be due to the fact that the cation of the ionic liquid (i.e., butylmethylimidazolium ion) may form inclusion complexes with the cyclodextrin, thereby preventing phenol from being included in cavity of CDs.     

Inclusion Complex Formation Between Modified Cyclodextrins and Riboflvin and Alloxazine in Aqueous Solution

Inclusion complex formation of hydroxypropylated α-, β- and γ-cyclodextrins with riboflavin (vitamin B₂) and alloxazine was studied by spectroscopic and solubility methods. Alloxazine, which is a structural analog of riboflavin, was considered in order to evaluate the role of ribityl and methyl substituents in complexation. Thermodynamic parameters for 1:1 complex formation were obtained and analyzed in terms of influence of the reagent structure on the binding process. It was shown that the cavity of hydroxypropyl-β-cyclodextrin is more appropriate for formation of stable complexes. The complexes are enthalpy stabilized, due to prevalence of van der Waals interactions and possible hydrogen bonding. The partial insertion of riboflavin into the cyclodextrin cavity was revealed by ¹H NMR and computer modeling. The ribityl side chain, which prevents deep inclusion, is located nearby the wider rim of the cyclodextrin molecule and can undergo destruction. Penetration of the alloxazine molecule into the macrocyclic cavity is deeper and accompanied by formation of more stable inclusion complexes. Hydroxypropyl-β-cyclodextrin was found to be the more efficient solubilizing agent for riboflavin and alloxazine, whereas a stabilization action of cyclodextrins towards riboflavin was not observed.     

Formation of Supramolecular Polymers Constructed by Cyclodextrins with Cinnamamide

-Cyclodextrin having cinnamamide at 6- or 3-positions (6-CiNH--CD, 3-CiNH--CD) and -cyclodextrin with cinnamamide on 6-position (6-CiNH--CD) have been prepared. Supramolecular structures were formed in the solid state or aqueous solutions and characterized by measurements of NMR and vapor pressure osmometry (VPO). The results indicate that 6-CiNH--CD formed insoluble supramolecular polymers in the solid state, while 6-CiNH--CD and 3-CiNH--CD formed supramolecular complexes in aqueous solutions. 6-CiNH--CD was found to form a dimer in an aqueous solution. 3-CiNH--CD formed intermolecular complexes to give supramolecular polymers. The differences of the position of guest part on cyclodextrins caused to give a variety of supramolecular structures in aqueous solutions.     

Study on the Inclusion Complex of Major Component of Rhubarb with Cyclodextrins

The inclusion complexes of major component of rhubarb using cyclodextrins as host molecules have been studied by phase solubility method. Rhubarb (rheum officinale Baill.),a common Chinese traditional medicine, has antibacterial, diminish inflammation and resist decrepitude effect etc,its further use is limited due to its low solubility.     

电化学方法研究环糊精-硝基氯苯包络物

在KCl水溶液介质中，以单扫示波极谱及循环伏安法研究了硝基氯苯及其与各种环糊精包络物的电化学行为。硝基氯苯与β-环糊精、羟乙基-氨基-6去氧-β-环糊精、羟丙基-β-环糊精、羟乙基-β-环糊精的包络比均为1：1。测定了不同温度下各包络物的包络常数。通过测量溶液的热力学参数ΔH、ΔS、ΔG，讨论了包络现象。     

水溶液中环糊精包结物的包结常数的测定方法

环糊精（CD）是由6，7，8个葡萄糖基构成的环状化合物，分别叫做α、β、γ-CD，它们具有“外亲水，内疏水”的独特性质，可以与多种物质形成包结物，而改变物质的特性，因而被广泛应用于各行各业中，在以往研究的基础上，总结了多种测定环糊精包结常数的方法，以便能更好地研究并开发利用具有极大潜力的环糊精。     

Complex Formation of Cyclodextrins with Various Thiophenes and their Polymerization in Water: Preparation of Poly-pseudo-rotaxanes containing Poly(thiophene)s

Cyclodextrins (α-CD, β-CD and 2,6-di-O-dimethyl-β-CD (DM-β-CD)) were found to form inclusion compounds with thiophenes (thiophene (T), bithiophene (2T)) in water and in crystalline states. The structures of α-CD–T, β-CD–2T, and DM-β-CD–2T inclusion complexes were determined by X-ray crystallography. DM-β-CD forms a 1:1 cage type complex with 2T. In contrast, β-CD formed 2:3 (CD:guest) complexes with thiophene and α-CD formed 2:3 complexes, both of the channel type. These inclusion complexes were found to polymerize by FeCl₃ in the inclusion compounds in water. The products were formed poly-pseudo-rotaxane between cyclodextrins and poly(thiophene) characterized by IR, ¹H-NMR and ¹³C CP/MAS NMR. The molecular weights of the poly-pseudo-rotaxanes with poly(thiophene) were determined by the MALDI-TOF mass spectra to be 3000–5000. In comparison between poly-pseudo-rotaxane (DM-β-CD–poly(thiophene)), authentic poly(thiophene) and the washed DM-β-CD–poly(thiophene) which was washed with DMF to dethread DM-β-CD, these poly-pseudo-rotaxane was characterized by Raman, UV–vis and fluorescence spectra. The maximum emission band of DM-β-CD–poly(thiophene) shifted to a shorter wavelength. The hypsochromic shift was derived from poly-pseudo-rotaxane with DM-β-CD.     

Inclusion Complex of 4-Hydroxycoumarin with Cyclodextrins and Its Characterization in Aqueous Solution

The physicochemical properties of 4-hydroxy-7-methoxy-3-phenyl-2H-chromen-2-one (4HC) and β-cyclodextrins (CDs) inclusion complexes were investigated. The phase solubility profile of 4HC with β-cyclodextrin derivatives was classified as A_L-type. Stability constants for complexes with 1:1 molar ratios were calculated from the phase solubility diagrams and indicate the following trend: DMβCD>HPβCD>βCD. The highest value of the binding constant was for 4HC-DMβCD; the binding association constant (K _a) for this complex was determined at different temperatures and the thermodynamic data indicate that 4HC-DMβCD association is mainly an entropically driven process. ¹H NMR and ROESY were carried out, revealing that 4HC is embedded in the apolar cavity of DMβCD with the 4OH group buried in the cyclodextrin cavity with the phenyl group outside, near the primary rim. These results are in agreement with ORAC_FL values; the decrease in the antioxidant activity of 4HC-DMβCD is explained by the effective protection of the hydroxyl group due to complexation.     

BATPPH_2及其Zn配合物与环糊精的超分子体系研究

设计合成了5-(4-苯甲酰亚胺基苯基)-10,15,20-三苯基卟啉(BATPPH2)及其锌配合物(BATPPZn),并通过1HNMR、IR、UV-Vis、元素分析等方法对化合物的结构加以确认。在中性磷酸盐缓冲溶液中,以荧光光谱法、紫外可见分光光度法和1HNMR法分别研究了BATPPH2和BATPPZn与α,β,γ-环糊精相互作用形成的超分子体系。利用双倒数曲线法计算了BATPPH2-CD和BATPPZn-CD超分子体系的包结常数,结果表明BATPPH2和BATPPZn与γ-CD的包结常数(K1γ-CD,K2γ-CD)最大,γ-CD表现出最强的包结能力,Zn2+的配位作用使包结物的稳定性降低。     

烯烃易位法降解顺丁橡胶及制备遥爪低聚物的研究

采用烯烃交叉易位反应,在Grubbs二代催化剂和含有功能基团的链转移剂作用下,研究了工业级高分子量顺丁橡胶的降解以及高附加值遥爪型丁二烯低聚物的制备.涉及的链转移剂主要是轴对称的顺丁烯类衍生物:顺-1,4-二氯-2-丁烯(DCB)、顺-1,4-二乙酰氧基-2-丁烯(DAB)、马来酸二甲酯(DMM)、马来酸二乙酯(DEM).产物的分子量(Mn)和分子量分布指数(PDI)通过凝胶渗透色谱仪(GPC)测定,产物的分子链段结构和组分通过红外光谱(FTIR)、核磁共振氢谱(1H-NMR)以及高效液相色谱-质谱联用(LC-MS)表征.实验结果表明,通过引入不同的链转移剂,控制顺丁橡胶/链转移剂、顺丁橡胶/催化剂的摩尔投料比以及反应时间,可以有效控制低聚物的Mn和PDI,其Mn变化范围为230~4800,PDI变化范围为1.09~2.82.进一步研究发现,在一定反应条件引入DAB,可以逐一断裂顺丁橡胶的主链,获得丁二烯重复单元仅为1的小分子新结构.     

Complex Formation of Polyphosphate Sodium with Cationic Polymers

Abstract

The products of the interaction of opposite charged complementary macromolecules, the so called polyelectrolyte complexes (PEC) in polyphosphate sodium-hydrochlorided poly-2-vinylpyridine (PPhNa-P2VPy.HCl) and polyphosphate sodium-polynexamethylenguanidine (PPhNa-PMG) systems, are studied. The composition of PEC was determined by electrochemical methods. At [polyanionl]:[polycationl=l (base-mol) ratio the forming stoichiometric complex precipitates. The investigation in solutions were carried out at [polyanionl: :[polycationl=1.25 ratio. In Figure the dependencies of the reduced viscosity of PPhNa-P2VPy.HCl solutions on pH at different degrees of polymerization of PPhNa (n) are given. The curves resemble those for polyampholytes. Probably PEC can be considered as poly-ampholyte in some cases. For PPhNa-PMG systems the η_SP/C-pH dependencies point to the weakly expressed character of complex formation.     

环糊精包结谷胱甘肽的机理

使用分子动力学模拟结合自由能计算的方法在原子水平上研究了谷胱甘肽与α-,β-和γ-环糊精的包结模式,计算了谷胱甘肽与3种环糊精之间6种可能包结过程的自由能变化.结果表明,谷胱甘肽的谷氨酸残基从α-环糊精大口端进入空腔最终形成的包结复合物最稳定;在该复合物中,谷氨酸残基的亚甲基链部分被完全包结在疏水空腔中,其氨基与羧基位于与α-环糊精的小口端,并与环糊精的伯羟基形成了氢键,同时半胱氨酸中的巯基位于环糊精的大口端,得到了有效的保护.因此,疏水相互作用和氢键相互作用构成了包结的主要驱动力.β-环糊精的优势包结模式与α-环糊精类似,但形成复合物的稳定性次之,而γ-环糊精由于空腔较大,优势的包结模式是谷氨酸残基从γ-环糊精小口端进入空腔,但所形成的复合物结构的稳定性最弱.