基于不同提取方法的水稻叶片蛋白质组的二维液相色谱分离及高分辨质谱分析

建立了酚法提取-二维液相色谱分离-高分辨质谱分析水稻叶片蛋白质组的方法。水稻叶片蛋白质经过酚法提取,酶解肽段脱盐后用离线反相-反相二维液相色谱分离,然后用线性离子阱/静电场轨道阱组合式高分辨质谱分析,共鉴定到2712种蛋白质。比较了液相色谱分离系统（一维液相色谱与二维液相色谱）和水稻叶片蛋白质提取方法（酚法、十二烷基硫酸钠法（SDS法）和三氯乙酸/丙酮法（TCA/丙酮法））对鉴定蛋白质数量的影响,结果表明：在二维液相色谱条件下,酚法、SDS法和TCA/丙酮法鉴定到的蛋白质数目为2712、2415和1914,分别是一维液相色谱条件下鉴定到的蛋白质数目的2.7、2.5和1.9倍。二维液相色谱条件下,酚法鉴定到的蛋白质数目比SDS法和TCA/丙酮法分别多297和798。与SDS法和TCA/丙酮法相比,酚法不但鉴定到的蛋白质数量多,而且能够鉴定到一些极端蛋白质,如酸性、碱性及高等电点的蛋白质。此外,对二维液相色谱条件下3种蛋白质提取方法提取到的蛋白质进行生物学功能分类,发现3种方法鉴定到的蛋白质的功能存在互补性,但酚法鉴定到的蛋白质功能种类最多。该法为水稻蛋白质组学研究提供了技术支撑,同时也为其他作物的蛋白质组学研究技术提供重要的借鉴。     

大黄中鞣质成分的分离与液相色谱/质谱联用分析

研究了大黄中鞣质类成分的提取、分离与分析方法。优化了大黄原药材中鞣质类物质的提取方法;建立了大黄鞣质类成分的梯度洗脱反相高效液相色谱(HPLC)分析方法,使鞣质类成分得到了良好的分离;采用液相色谱-质谱(LC-MS)对大黄中主要的鞣质类化合物进行了结构分析,并总结了一部分鞣质类化合物在高效液相色谱-电喷雾质谱(HPLC-ESI-MS)谱图上的裂解规律。     

高效液相色谱-串联质谱法测定化妆品中10种生物碱

建立高效液相色谱-串联质谱同时测定化妆中10种生物碱的分析方法。实验优化了提取条件、净化方式和仪器条件等参数。样品经80%（v/v）甲醇水溶液超声提取，离心后过滤。采用Waters BEH C₁₈色谱柱分离，在多反应监测模式下测定，外标法定量。结果显示，在各自范围内，10种生物碱具有良好的线性关系，相关系数（R²）>0.9900，方法的检出限为5.0~12.5 μg/kg，定量限为12.5~50.0 μg/kg。在1倍、2倍和6倍定量限的加标水平下，10种生物碱的回收率为70.91%~116.75%，相对标准偏差为0.49%~9.98%（n=6）。该方法操作简单，适用于化妆品中10种有毒生物碱的快速筛查和定量分析。     

红车轴草总异黄酮成分DNA结合剂的超滤质谱筛选

采用离心超滤和液相色谱-质谱联用的方法, 从红车轴草异黄酮提取物中筛选DNA结合剂. 结果表明, 红车轴草中10种异黄酮成分与DNA具有不同的结合能力. 采用液相色谱-串联质谱联用技术对其结构进行了鉴定, DNA结合能力较强的5种化合物分别是德鸢尾素-4'-O-β-D-葡萄糖苷、 德鸢尾素、 黄豆黄葡萄糖苷、 红车轴草素和鹰嘴豆牙素A. 为从中药提取物等复杂体系筛选并鉴定DNA结合剂建立了快速的超滤质谱平台.     

应用制备高效液相色谱同时制备6种大豆异黄酮单体的方法研究

经大孔吸附树脂纯化大豆异黄酮粗提物后,以制备型高效液相色谱法(PHPLC)分离得到高纯度的大豆异黄酮单体。以SHIM-pack PRC-ODS(20 mm×250 mm,5 μm)制备柱,考察了流动相组成及流速、进样量对分离度的影响,确定了最佳色谱条件为乙腈-水流动相梯度洗脱,进样量800 μL,流速10 mL/min,在120 min内实现了6种异黄酮单体的基线分离及制备。经超高效液相色谱-串联质谱(UPLC-MS/MS)鉴定,6种异黄酮单体依次为大豆苷、黄豆黄苷、染料木苷、大豆素、黄豆黄素、染料木素。6种产品的纯度分别为95.54%、90.14%、100%、100%、96.27%、100%。方法具有简便易行、稳定性好、产品纯度高等特点,适用于大豆异黄酮标准品的制备。     

液相色谱-串联质谱法测定淀粉及其制品中的顺丁烯二酸与顺丁烯二酸酐总含量

建立了测定淀粉及其制品中顺丁烯二酸和顺丁烯二酸酐总含量的高效液相色谱-串联质谱（HPLC-MS/MS）方法。样品经50%（v/v）甲醇提取、碱性条件下水解后,采用液相色谱-串联质谱对其进行分析,外标法定量。质谱分析采用电喷雾电离,负离子扫描,多反应监测模式。实验表明样品无明显的基质效应,添加水平为0.5~1000 mg/kg时,回收率为80.2%~115.3%,相对标准偏差（n=6）小于12%;方法检出限（LOD）为0.1 mg/kg,定量限（LOQ）为0.5 mg/kg。该方法提取效果好,具有良好的灵敏度、回收率和重复性,已被成功用于实际样品中顺丁烯二酸和顺丁烯二酸酐总含量的测定。     

RP-HPLC测定野葛花中3种异黄酮

采用反相高效液相色谱法测定野葛花中3种异黄酮化合物葛花苷、次葛花苷及尼泊尔鸢尾异黄酮.色谱柱为ODS柱,以甲醇-1.0g/L柠檬酸水溶液为流动相,紫外检测波长为265 nm.3种异黄酮化合物线性范围均在0.02～0.2mg/mL,它们的平均回收率分别为99.90%,100.57%和99.80%（n=5）,RSD分别为0.79%,0.60%和0.70%（n=5）.     

分散固相萃取-液相色谱-串联质谱法测定淡水鱼中柱孢藻毒素、节球藻毒素和微囊藻毒素

建立了同时检测淡水鱼中柱孢藻毒素、节球藻毒素、微囊藻毒素-RR、微囊藻毒素-YR及微囊藻毒素-LR的分散固相萃取-液相色谱-串联质谱方法。样品粉碎后，用乙腈-水-甲酸（89 ∶ 10 ∶ 1，v/v/v）提取目标物，C₁₈分散固相萃取柱净化，Agilent ZORBAX Eclipse XDB C₁₈色谱柱分离，乙腈和水梯度洗脱，在多反应监测（MRM）模式下进行定性分析，基质匹配标准曲线外标法定量。考察了提取溶剂及吸附剂种类对提取效率和净化效果的影响，并优化了液相色谱-串联质谱条件。该法在各自范围内具有良好线性关系，相关系数（R²）≥0.9954；检出限为5~10 μg/kg，定量限为15~40 μg/kg；样品的加标回收率为62.3%~101.2%。该方法前处理方法简单快速，灵敏高效，适用于淡水鱼中柱孢藻毒素、节球藻毒素和微囊藻毒素的有效检测。     

血液中溴敌隆的液相色谱-质谱联用分析

溴敌隆为第一代抗凝血杀鼠剂,由于其中毒潜伏期长（3～5d）,体内检测有一定难度。特别是中毒者经过抢救以后,溴敌隆在其体内的含量降低,因此需要采用高灵敏度的方法进行检测。对生物检材中溴敌隆的分析国内外均有报道,样品处理多为有机溶剂提取,高效液相色谱（HPLC）测定。谭家镒等采用GDX403大孔树脂提取和紫外吸收光谱导数法进行了测定。有关高效液相色谱-质谱联用（HPLC-MS）测定的方法未见报道。     

Turbo flow在线净化-超高效液相色谱-串联质谱法检测水果中5种咪唑类农药残留

建立了Turbo flow （TF）在线净化-超高效液相色谱-串联质谱同时检测水果中吡咪唑、咪唑烟酸、咪鲜胺、咪唑嗪和咪唑菌酮等5种咪唑类农药的方法。以饱和氯化钠溶液溶解样品,乙腈提取,蒸干,乙腈-水（1：1,v/v）溶液定容后进入Turbo flow-超高效液相色谱-串联质谱系统分析,外标法定量。对影响TF净化的条件如TF色谱柱、流动相、洗脱溶液、洗脱速率等进行了优化。在优化的实验条件下,以Turbo flow C18 （50 mm×1.0 mm）为净化柱,Hypersil GOLD aQ （100 mm×2.1 mm）为分析柱,乙腈和5 mmol/L甲酸铵溶液（含0.1%（v/v）甲酸）为流动相进行梯度洗脱,在电喷雾正离子选择反应监测模式下进行检测。结果表明,各目标化合物在0.0075~0.75 mg/L范围内线性关系良好（相关系数均大于0.99）,定量限为0.005 mg/kg。对实际样品分别加标0.005、0.01、0.05和0.5 mg/kg,回收率为71.2%~122.4%,相对标准偏差（RSD）为0.5%~8.9%。该方法简便、快速,结果准确可靠,适用于水果中5种咪唑类农药残留的检测。     

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

A new method for the fast determination of isoflavones from soy beverages blended with fruit juices without the need of freeze-drying the sample was developed. During the method development, several parameters were studied: solvent (methanol and ethanol), sample:solvent ratio (5:1 to 0.2:1), temperature (10-60 °C) and extraction time (5-30 min). The most important parameter for the extraction of isoflavones from soy drinks was the sample:solvent ratio. The optimized method consists of extracting the sample with ethanol with a sample:solvent ratio of 0.2:1 on an ultrasound bath at 45 °C during 20 min. Also, samples were freeze-dried, extracted using conventional method and compared with the optimized method and no significant difference was observed on total and individual isoflavone concentration. The most representative samples from the Spanish market, with a wide variation of isoflavone concentration were analyzed using the optimized method. Differences between manufacturers reached an almost 10 times fold variation. Overall isoflavone concentration ranged from 6.7 to 58.2 mg L⁻¹.     

Solid-phase extraction of soy isoflavones

An automated method using solid-phase extraction (SPE) for the concentration and clean-up of soy isoflavone extracts is proposed in this work. Using a standardized sample (0.1 g of a freeze dried soybean extract/25 mL of water); eight SPE cartridges with a wide range of sorbents (C18, divinylbenzene and modified divinylbenzene) from different suppliers were evaluated and compared. A large variation on SPE cartridges performance was observed, especially regarding retention and breakthrough volume of isoflavones during sample load and washing steps. The most effective cartridges were the divinylbenzene based cartridges, especially Strata X (from Phenomenex) and HLB oasis (from Waters). Using Strata X cartridges, several extraction parameters, such as sample loading flow (5-15 mL min(-1)), extracting solvent volume (2-6 mL of methanol), pH of the extracting solvent and the necessity of drying the sorbent before elution, were evaluated to provide a fast, specific, quantitative and reproducible SPE method. The optimized method consists of conditioning the cartridge with 10 mL of methanol and 10 mL of water (10 mL min(-1)), loading 25 mL of the standardized extract onto the cartridges (5 mL min(-1)), washing the cartridge with 10 mL of water (10 mL min(-1)) and finally eluting with 4 mL of methanol (10 mL min(-1)). Mean isoflavones recovery was 99.37% and mean intra- and inter-day reproducibility was higher than 98%. The developed sample clean-up/concentration (6.25:1) method takes less than 10 min and can be used in the analysis of isoflavones from soy extracts.     

Pressurized liquid extraction of isoflavones from soybeans

Isoflavone derivatives from freeze-dried soybeans were extracted by pressurized liquid extraction (PLE) and determined by reverse-phase high performance liquid chromatography (HPLC) with both photo diode array and mass spectrometry (MS) detection. Both real and spiked samples were used in the development of the method.Several extraction solvents (methanol (MeOH) and ethanol (EtOH), 30-80% in water and water), temperatures (60-200 °C), pressures (100-200 atm), as well as the sample size (0.5-0.05 g) and cycle length (5-10 min) were studied for the optimization of the extraction protocol. The optimized extraction conditions for quantitative recoveries were: 0.1 g of sample, 100 °C, three (7 min) static extraction cycles and ethanol 70% as extracting solvent. The stability of the isoflavones during the PLE was also determined. Under PLE conditions, degradation of malonyl glucoside forms of the isoflavones takes place using temperatures higher than 100 °C whereas degradation of glucosides takes place above 150 °C. Using the optimized protocol, isoflavones can be extracted from freeze-dried soybeans without degradation.     

百合皂甙多糖的连续提取工艺研究

皂甙和多糖是药用百合的两个主要有效成份。文章用正交实验法对百合皂甙多糖的提取工艺进行了研究。优选出简便可靠且适合工业化生产的连续提取百合皂甙多糖的工艺。百合皂甙的最佳提取工艺条件是:温度为70℃,乙醇浓度为80%,固液比例为1:6,提取时间3h,提取次数3次。多糖的最佳提取工艺条件是:温度为95℃,固液比例为1:10,提取时间3h,提取次数2次。用AB-8大孔吸附树脂分离、乙醚-丙酮分步沉淀得到纯百合皂甙。     

Microwave assisted extraction of soy isoflavones

A fast and reliable analytical method using microwave assisted extraction has been developed. Several extraction solvents (methanol (MeOH) and ethanol (EtOH), 30-70% in water and water), temperatures (50-150 °C), extraction solvent volume, as well as the sample size (1.0-0.1 g) and extraction time (5-30 min) were studied for the optimization of the extraction protocol. The optimized extraction conditions for quantitative recoveries were: 0.5 g of sample, 50 °C, 20 min and 50% ethanol as extracting solvent. No degradation of the isoflavones was observed using the developed extraction protocol and a high reproducibility was achieved (>95%).     

Simple,rapid, and environmentally friendly method for the separation of isoflavones using ultra‐high performance supercritical fluid chromatography

Isoflavones are natural substances that exhibit hormone‐like pharmacological activities. The separation of isoflavones remains an analytical challenge because of their similar structures. We show that ultra‐high performance supercritical fluid chromatography can be an appropriate tool to achieve the fast separation of 12 common dietary isoflavones. Among the five tested columns the Torus DEA column was found to be the most effective column for the separation of these isoflavones. The impact of individual parameters on the retention time and separation factor was evaluated. These parameters were optimized to develop a simple, rapid, and green method for the separation of the 12 target analytes. It only took 12.91 min using gradient elution with methanol as an organic modifier and formic acid as an additive. These isoflavones were determined with limit of quantitation ranging from 0.10 to 0.50 μg/mL, which was sufficient for reliable determination of various matrixes.     

Salt‐assisted liquid–liquid extraction in microchannel

In this study, for the first time, salt‐assisted liquid–liquid extraction was performed in a microchannel system. The proposed design is based on the increase of contact surface area between target analytes and extracting phase during the sample and extracting phase transfer in microchannel. In this method, first sample solution, extracting solvent, and salt were mixed by stirrer and simultaneously delivered into a microchannel using a syringe pump. In order to optimize the influential parameters on the extraction efficiency of the proposed method, zidovudine and tenofovir disoproxil fumarate were selected as model analytes. The main parameters such as extracting solvent and its volume, salt amount, pH of sample solution, and microchannel shape, length, and its inner diameter were investigated and optimized. Under the optimized conditions, the proposed method was linear in the range of 0.1–30 µg/mL and R² coefficients were equal to 0.9922 and 0.9947 for zidovudine and tenofovir disoproxil fumarate, respectively. Extraction efficiency of the proposed method was compared with conventional salt‐assisted liquid–liquid extraction. The results show that the proposed design has higher extraction efficiency than conventional salt‐assisted liquid–liquid extraction. Finally, the proposed method was successfully applied for the determination of zidovudine and tenofovir disoproxil fumarate in plasma samples.     

Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study

An interlaboratory study was conducted to evaluate a method for determining total soy isoflavones in dietary supplements, dietary supplement ingredients, and soy foods. Isoflavones were extracted using aqueous acetonitrile containing a small amount of dimethylsulfoxide (DMSO) and all 12 of the naturally occuring isoflavones in soy were determined by high-performance liquid chromatography (HPLC) with UV detection using apigenin as an internal standard. Fifteen samples (6 pairs of blind duplicates plus 3 additional samples) of soy isoflavone ingredients, soy isoflavone dietary supplements, soy flour, and soy protein products were successfully analyzed by 13 collaborating laboratories in 6 countries. For repeatability, the relative standard deviations (RSDr) ranged from 1.07 for samples containing over 400 mglg total isoflavones to 3.31 for samples containing 0.87 mg/g total isoflavones, and for reproducibility the RSDR values ranged from 2.29 for samples containing over 400 mg/g total isoflavones to 9.36 for samples containing 0.87 mg/g total isoflavones. HorRat values ranged from 1.00 to 1.62 for all samples containing at least 0.8 mg/g total isoflavones. One sample, containing very low total isoflavones (< 0.05 mg/g), gave RSDR values of 175 and a HorRat value of 17.6. This sample was deemed to be below the usable range of the method. The method provides accurate and precise results for analysis of soy isoflavones in dietary supplements and soy foods.     

Evaluation of Accuracy of Electrochemical Isoflavonoid Index for the Determination of Total Isoflavones in Soy Samples

The accuracy of a novel electroanalytical route to determine total isoflavones using a secondary standard from Drug Master File (SW/1211/03) as metrological reference with well‐known traceability and its applicability using representative soy samples is demonstrated. Calibration protocols were used i) for choosing a suitable isoflavone standard to determine the total isoflavone content, ii) to evaluate matrix effects and, iii) to evaluate the overall reliability and performance of the method in analytical operations, extraction and analysis. The inherent electroactivity of both, aglycones and glycoside structures and the similar analytical sensitivity exhibited by the prominent soy isoflavones was relevant to determine the total amount with reliability in terms of accuracy (E<10%) and precision (RSDs<7%) in soy samples. In consequence, the introduction of the term isoflavonoid index as the total amount of isoflavones obtained when they are amperometrically monitorized at +1.0 V as a particular case of the electrochemical index concept is proposed.     

Capillary electrophoresis-acid barrage stacking online enrichment method for highly sensitive determination of four isoflavones

A capillary electrophoresis-acid barrage stacking online enrichment method has been established to detect the four isoflavones which are Daidzein, Genistein, Formononetin, and Biochanin A. The proposed method was optimized using a single factor alternative method, and the optimal conditions obtained from the optimization were: the BGE was 25 mM borax and 2 mM β-cyclodextrin, the applied separation voltage was 20 kV, and the detection wavelength was 260 nm. The time ratio of the injection of sample and the injection of acid was 150 s:20 s, and the acid used was 250 mM acetic acid. The sample solvent used was 60% v/v acetonitrile. The established method had the enrichment factor of these four isoflavones at 24.5, 32.0, 29.2, and 33.7, respectively, LOD and LOQ are as low as nanograms per milliliter. Finally, the CE-acid barrage stacking method was successfully applied to the determination of four isoflavones in rat plasma and red clover extract, verifying the applicability and feasibility of the method.