Étude thermodynamique de la protonation de dérivés diméthylés de la pipérazine

The thermodynamic functions ΔG^o_n, ΔH^o_n and ΔS^o_n of the two steps of proton ionization of N,N′-dimethylpiperazine, 2,6-dimethylpiperazine, 2,5-dimethylpiperazine (cis) and 2,5-dimethylpiperazine (trans) are determined at 25°C in water and water—ethanol (52%, w/w) solvents, including 0.1 M KNO₃ as ionic strength.Free energies are calculated from the ionisation constants obtained by pH-metric method; enthalpies are determined from calorimetric measurements.The comparison of these functions and of the corresponding entropies is discussed in terms of the position of CH₃ groups in each molecule and takes account of previous results relative to piperazine and its monomethyl derivatives.     

Ionic solvation in water + co-solvent mixtures. Part 8. Total free energies of transfer and free energies of transfer with the “neutral” component removed of single ions from water into water + acetone

The acid dissociation constants of a wide range of acids in water+acetone mixtures have been combined with values for the free energy of transfer of the proton. ΔG⁰_t(H⁺ to calculate values for the free energy of transfer of ions which derive only from the charge on the ion. ΔG⁰_t(i)_c. As the values of ΔG⁰_t(H⁺) have been revised, revised values for the total free energies of transfer of cations and anions, ΔG⁰_t(M⁺) and ΔG^o_t(X^-), are given. New data for ΔG^o_t(MX_n) is also split into values for ΔG⁰_t(Mⁿ⁺) (where n=1 and 2) and ΔG⁰_t(X^?). These free energies of transfer, both total and those deriving from the charge alone, are compared with similar free energies in other mixtures water+co-solvent. Values for ΔG^o_t(i)_c do not conform to a Born-type relationship and show the importance of structural effects in the solvent even when only the transfer of the charge is involved.     

Kinetik der Diazotierung der Chloraniline in methanolischer Chlorwasserstofflösung

The kinetics of the diazotization of o-, m-, p-chloroaniline in 0.005n- to 0.4n-methanolic HCl-solution at 25, 15, 0, ?10 ?20, and ?30°C was invertigated. It was found that the nitrosation reaction (the same as in¹) $$C_6 H_4 ClNH_2 + NOCl \mathop \rightleftharpoons \limits^k C_6 H_4 ClNH_2 NO^ + + Cl^ - $$ is a proceeding advance-back-reaction. The decomposition of C₆H₄ClNH₂NO⁺ by splitting off a proton is the rate determining step. The free activation enthalpies ΔG ^* for the nitrosation reaction, the activation entropies ΔS ^*, the activation enthalpies ΔH ^* and the activation energiesE _a at the given temperatures are calculated. The experimentally found and the calculated velocities are given in Tables 1–6. The equilibrium constants of the o-, m-, p-chloroanilinium ions, and nitrosyl-chloride in methanol are indicated in Table 7, diagram 1. TheK _M values (the ionic products of methanol, extrapolated at infinite dilution) together with theK _A values of Table 7 give theK _B values (p. 2) using the table¹⁰. The ΔG _B values can be calculated using equation ΔG _B = ?RTlnK _B Fig 2 shows the linear dependance of the logarithmus of the ΔG ^* values from the logarithmus of theK _B values.     

Etude cinetique de la catalyse par LiClO4 de la reaction d'esterification des olefines

LiClO₄ catalyses the addition of CHCl₂CO₂H to olefins (cyclopentene cycloheptene and trans-cyclo-octene). Specific salt effects are discussed in terms of general acid catalysis. This mechanism is supported by the linear relation: log k_ex = ? αH_o + β. Solvent isotope effects show a slow proton transfer. Eyring parameters are determined; ΔS* < 0. These experiments are consistent with a mechanism involving carbocation formation as the slow step.     

Effect of solvation on the thermodynamics of formation for 18-crown-6 ether complexes with glycine and triglycine in water-ethanol solutions at 298 K

Using data from calorimetric titration, standard thermodynamic parameters logK ^○, Δ_r G ^○, Δ_r H ^○, and TΔ_r S ^○ of the formation of 18-crown-6 ether (18C6) molecular complex with triglycine (3Gly), [3Gly18C6] in H₂O-EtOH solvents with contents of ethanol x ranging between 0.0 and 0.5 mole fractions are calculated. Increasing the concentration of EtOH in the solvent is found to raise the reaction’s exothermicity from ?5.9 to ?21.0 kJ mol^?1 and logK ^○ [3Gly18C6] from 1.10 to 2.53. A comparative analysis of the effect the composition of H₂O-EtOH solvent has on the reactions of [3Gly18C6] and [Gly18C6] formation is performed. As in case of [Gly18C6] formation, the changes in the complex’s enthalpy of solvation Δ_tr H ^○([3Gly18C6]) are close to the Δ_tr H ^○(18C6) parameter and differ considerably from the Δ_tr H ^○(3Gly) value, testifying to the crucial role 18C6 plays in changing the [3Gly18C6] state of solvation. The ratio between solvation contributions from reagents to Δ_tr G ^○ of [3Gly18C6] formation is found to differ from that the one between the corresponding contributions to Δ_tr H _r ^o : in transferring from water to H₂O-EtOH mixtures, the increase in the positive Δ_tr G ^○(18C6) values is slight and therefore negligible when compared to Δ_tr G ^○(3Gly).     

Thermodynamics of the second-stage dissociation of n-(2-acetamido)iminodiacetic acid in water from 5 to 55°c

The thermodynamic second dissociation constants of the protonated form of N-(2-acetamido)iminodiacetic acid were determined at 12 temperatures from 5–55°C by measurement of the electromotive force using a cell without liquid junction, with hydrogen and silver—silver bromide electrodes. At 25°C, pK₂is 6.844. The standard changes in Gibbs energy, enthalpy, entropy and heat capacity were derived from the change of the pK₂ values with temperature. At 25°C, ΔG° = 9335 cal mol^-1, ΔH° = 2928 cal mol^-1, ΔS^o = -21.5 cal K^-1 mol^-1, and ΔC°_p = -34 cal K^-1 mol^-1. The results are interpreted and compared with those of structurally related compounds.     

Etude de la structure de carbanions en α du soufre

Carbanions α to sulfoxides and sulfones C₆H₅S(O)nCH₂M (n  1, 2; M  Li or K) have been studied by infrared and Raman spectroscopy. A strong increase of the force constant of the SCH₂M bond, and a similar decrease of that of the SO bond(s) are observed. This implies that the negative charge is delocalized over the carbon and oxygen atoms. ¹H NMR shows that carbanions α to sulfoxides are configurationally stable at low temperature. The interconversion energy depends on the polarizing ability of the counter-ion (Li⁺: ΔG

13.6 kcal mol^-1; K⁺: ΔG

10.7 kcal mol^-1). The coupling constant of the methylenic hydrogens (J_AB 2 Hz) confirms the nearly planar configuration of the anionic carbon in the α metallated sulfoxides.     

Thermodynamics of the complexing of uranyl ions with 1-phenyl-3-methyl-4-benzoylpyrazolone-5 in aqueous dioxane

The thermodynamics of the complexing between hexavalent U and 1-phenyl-3-methyl-4-benzoylpyrazolone-5 (PMBP) have been studied in 70 vol% aqueous—dioxane medium at 25 and 35±0.1°C following the Bjerrum—Calvin pH titration technique, as applied by Van Uitert and Haas. The ligand is mono-protonic. The refinement of results of formation constants has been accomplished by the method of least squares treatment after an algebraic transformation. The formation of 1:1, 1:2 and 1:3 complexes has been observed, the order of stability being log K₁ > log K₂ > log K₃. The stability invariably increases with an increase in temperature both in aqueous as well as aqueous dioxane media. The changes in ΔG⁰, ΔH⁰ and ΔS⁰ at 25 and 35°C for the overall equilibrium constants have also been evaluated. Uranyl complexes of PMBP are entropy stabilized, the values of enthalpy changes being positive. Other factors which affect chelate stability are briefly discussed.     

Complex formation of halogenated alcohols with various electron donors

The results are reported of a study, by the near i.r. spectroscopic method, of the hydrogen bonding between 2-bromoethanol, 2-chloroethanol and 2-fluoroethanol, and hexamethylphosphortriamide, dimethyl sulfoxide, dibenzyl sulfoxide, di-p-tolyl sulfoxide and diphenyl sulfoxide in carbon tetrachloride at 288.15, 298.15, 308.15 and 318.15 K.The K₁₁, ΔH°, ΔG° and ΔS° values for the complex formation show that the complex formation ability of the 2-halogen substituted ethanols is weak towards the selected electron donors and much weaker than found earlier for the corresponding 2,2,2-trihalogen substituted ethanols. The basicity order of the electron donors decreases in the order hexamethylphosphortriamide ⪢ dimethyl sulfoxide ⪢ dibenzyl sulfoxide ⪢ di-p-tolyl sulfoxide ⪢ diphenyl sulfoxide, while the proton donating ability of the halogenated alcohols is in the order 2-bromoethanol ⪢ 2-chloroethanol ⪢ 2-fluoroethanol. The pK_a values of the alcohols determined in water are in the same order. Therefore the order of the complex formation ability is opposite to the acidity order in water.     

Effect of Preferential Solvation on the Thermodynamic Properties of Antidepressant Drug Trazodone in Aqueous Ethanol: Linear Free‐Energy Relationships

Dissociation constants (pK_a) of trazodone hydrochloride (TZD⋅HCl) in EtOH/H₂O media containing 0, 10, 20, 30, 40, 50, 60, 70, and 80% (v/v) EtOH at 288.15, 298.15, 308.15, and 318.15 K were determined by potentiometric techniques. At any temperature, pK_a decreased as the solvent was enriched with EtOH. The dissociation and transfer thermodynamic parameters were calculated, and the results showed that a non‐spontaneous free‐energy change (Δ_dissG^o>0) and unfavorable enthalpy (Δ_dissH^o>0) and entropy (Δ_dissS^o<0) changes occurred on dissociation of trazodone hydrochloride. The free‐energy change or pK_a varied nonlinearly with the reciprocal dielectric constant, indicating the inadequacy of the electrostatic approach. The dissociation equilibria are discussed on the basis of the standard thermodynamics of transfer, solvent basicity, and solute‐solvent interactions. The values of Δ_transG^o and Δ_transH^o increased negatively with increasing EtOH content, revealing a favorable transfer of trazodone hydrochloride from H₂O to EtOH/H₂O mixtures and preferential solvation of H⁺ and trazodone (TZD). Also, Δ_transS^o values were negative and reached a minimum, in the H₂O‐rich zone that has frequently been related to the initial promotion and subsequent collapse of the lattice structure of water. The pK_a or Δ_dissG^o values correlated well with the Dimroth‐Reichardt polarity parameter E_T(30), indicating that the physicochemical properties of the solute in binary H₂O/organic solvent mixtures are better correlated with a microscopic parameter than the macroscopic one. Also, it is suggested that preferential solvation plays a significant role in influencing the solvent dependence of dissociation of trazodone hydrochloride. The solute‐solvent interactions were clarified on the basis of the linear free‐energy relationships of Kamlet and Taft. The best multiparametric fit to the Kamlet‐Taft equation was evaluated for each thermodynamic parameter. Therefore, these parameters in any EtOH/H₂O mixture up to 80% were accurately derived by means of the obtained equations.     

Thermodynamique de substances azotees. IX. Etude thermochimique de la benzamide. Comparaison des grandeurs energetiques liees a la structure de quelques amides et thioamides

The enthalpy of sublimation of benzamide was obtained by calorimetry in the range 323<T (K)<350. From values of ΔH_sub(T)=f(T), it was possible to determine ΔH⁰_sub (298.15 K)=101.7±1.0 kJ mole^?1. Using previous data on ΔH⁰_f (c, 298.15 K) obtained by combustion calorimetry, the value of ΔH⁰_f (g, 298.15 K)=?100.9±1.2 kJ mole^?1 was calculated. With the use of energetical values concerning thioacetamide, thiobenzamide and thiourea, on the one hand, and acetamide, benzamide and urea, on the other, a comparative study was made.     

The Heats of Mixing of Aqueous Solutions of Dipeptides with Solutions of Nitric Acid and Potassium Hydroxide over the Temperature Range 288.15–308.15 K

The heats of interaction of D,L-α-alanyl-D,L-valine, β-alanyl-β-alanine, and α-alanyl-β-alanine with solutions of nitric acid and potassium hydroxide were determined calorimetrically at 288.15, 298.15, and 308.15 K and solution ion strengths of 0.5, 1.0, and 1.5 in the presence of KNO₃ and LiNO₃. The heat effects of step dissociation of the dipeptides were calculated using the RRSU universal program. The standard thermodynamic characteristics (Δ_r H ^o, Δ_r G ^o, Δ_r S ^o, and ΔC _p ^o) of proton interaction with the ligands specified were determined. The data obtained were analyzed in terms of Herny concepts. The thermodynamic characteristics of ionization correlated with the structural features of the dipeptides.     

Author index

Electromotive-force measurements on cells without liquid junction have been used to determine the pK_a values of 7 mono-, 6 di-, and 2 tricarboxylic acids in formamide at 9 temperatures from 5 to 45°C. From the pK_a values, the thermodynamic quantities ΔG⁰, ΔH⁰, and ΔS⁰ for the acids have been calculated in formamide at 25°C.     

Correlations of 95Mo NMR chemical shifts with ligand basicity in substituted pyridine pentacarbonylmolybdenum(O) complexes

Molybdenum-95 NMR chemical shifts are reported for a series of Mo(O) compounds of the type Mo(CO)₅L (L = pyridine derivatives). A good correlation is found between the δ(⁹⁵Mo) values and the Hammett sigma constant of the pyridine substituent or the pK_a of the substituted pyridine. The chemical shift values, which range from −1366 ppm (3-CN, σ = 0.62, pK_a = 1.35) to −1433 ppm (4-NMe₂, σ = −0.83, pK_a = 9.61), directly reflect the electronic properties of the pyridine derivatives even though the substituent is four or five bonds away from the molybdenum atom.     

Protonation constants and thermodynamic properties of amines for post combustion capture of CO2

The leading process for the post combustion capture (PCC) of CO₂ from coal-fired power stations and hence reduction in greenhouse gases involves capture by aqueous amine solutions. Of the reactions that occur in solution, which include CO₂ hydration, de-protonation of carbonic acid, amine protonation and carbamate formation, the protonation of the amine in the absorber and its subsequent de-protonation in the stripper involve the greatest enthalpy changes. In this study, protonation constants (reported as log₁₀ K_prot) of selected series of primary, secondary and tertiary alkanolamines/amines over the temperature range 288–318 K are reported. Selected series studied involve primary, secondary and tertiary mono-, di- and tri-alkanolamines, secondary amines including heterocyclic species, and both –CH₂OH and –CH₂CH₂OH substituted piperidines. van’t Hoff analyses have resulted in the standard molar enthalpies, ΔH_m^o, and molar entropies, ΔS_m^o, of protonation. Trends in ΔH_m^o are correlated with systematic changes in composition and structure of the selected series of amines/alkanolamines, while ΔH_m^o–ΔS_m^o plots generated linear correlations for the mono-, di-, and tri-alkanolamines, the –CH₂OH and –CH₂CH₂OH substituted piperidines, and the alkylamines. These relationships provide a guide to the selection of an amine(s) solvent for CO₂ capture, based on a greater difference in log₁₀ K_prot between the absorber and stripper temperatures.     

Determination of enthalpies of formation of organic free radicals from bond dissociation energies 1. Hydrocarbon radicals

The enthalpies of formation (ΔH _f ^o) for 24 hydrocarbon radicals (R^?), mainly polycyclic aromatic radicals with the complex structure, were determined from the published data on bond dissociation energies. The ΔH _f ^o values of the corresponding molecules were calculated, in the majority of cases, by the macroincrement method. Calculations by the group contribution method were performed. Some ΔH _f ^o(R^?) values were compared to those calculated by the additive-group method. Calculations were performed, and the conjugation energies of the radicals were discussed. The errors of determination of the ΔH _f ^o(R^?) values found were estimated. Due to this work, the database for ΔH _f ^o values of hydrocarbon radicals was increased more than by 25%.     

Complete thermodynamic analysis of the ionization of ortho-methoxybenzoic acid. Influence of the medium on the ortho effects

The ionization and solution enthalpies of o-methoxybenzoic acid have been measured in H₂O-DMSO mixtures. In the same solutions, the ΔG⁰ values for the ionization process have been determined by potentiometric measurements. A study of the ortho effects by means of a linear combination of the ordinary polar, proximity polar, and steric effects was also performed. The CH₃O group seems to undergo a partial steric inhibition of resonance. Finally, the proton transfer process from the ortho derivative to benzoic acid, compared with the same process in the gaseous phase, is presented.     

Thermochemistry of aqueous solutions of nucleic acid bases and their alkylated derivatives

Enthalpy of solution, ΔH _sol ^o , enthalpy of sublimation, ΔH _subl ^o , apparent partial molar volume and heat capacities,V ₂ ^o andC _p,2 ^o were determined for aqueous solutions of thirty alkylated derivatives of uracyl and adenine, eight derivatives of cytosine and guanine. Calculated accessible surface areas and molar volumes are presented, too. The values of enthalpy of solution, enthalpy of sublimation can be useful in the studies on the nature of interaction between these compounds and water molecules. Apparent partial molar volume and heat capacity give a new aspect on hydrophob properties of the examined nucleic acid base derivatives.     

Thermodynamics of cycloalkane-1,1-dicarboxylic acids in aqueous solution

The proton ionization in (Na, H)ClO₄ 0.1 M aqueous solution of cycloalkane- 1,1-dicarboxylic acids at 25°C was studied by means of potentiometric and calorimetric measurements. The thermodynamic functions pK, ΔG, ΔH and ΔS were obtained. The ΔS values were discussed in terms of solute-solvent interaction changes related to the conformational features of the acids.     

Ionization of aqueous benzoic acid: Conductance and thermodynamics

Molar conductances of dilute aqueous benzoic acid solutions are presented for temperatures from 5 to 80°C. The data have been analyzed to give acid dissociation constants as well as ΔH ^o, ΔS ^o, and ΔC _p ^o for the ionization process and the limiting conductance of the benzoate ion. The conductance-viscosity product changes less than 4% over the temperature range, indicating that the interaction of the benzoate ion with the solvent changes little if at all with increasing temperature. The pK _a(m) vs.T data show that ΔH ^o decreases quadratically while ΔC _p ^o increases linearly withT although, over the 75°C range, ΔC _p ^o increases only about 6 cal-mole^?1 deg^?1 around an average of ?37 cal-mole^?1deg^?1. The acid dissociation constants as derived from the conductance-molal concentration analysis show an average uncertainty of about 0.1% and are fitted to within about 0.01% by the equation $$p{\text{K}}_{\text{a}} (m) = - 75.5422 + 3136.34/T + 28.7965 log T - 6.8139 {\text{x}} 10^{ - 3{\text{T}}} $$ whereT is the absolute temperature.