Visualizing Agents for Esters of Higher Fatty Acids in TLC

JPC – Journal of Planar Chromatography – Modern TLC - Eighteen new agents have been used for visualizing eight esters of higher fatty acids after chromatography on silica gel, on a...     

RP TLC Evaluation of log P for Higher Fatty Acids,Hydroxy Acids and their Esters

JPC – Journal of Planar Chromatography – Modern TLC - Higher fatty acids, hydroxy fatty acids, and their esters have been separated by reversed-phase thin-layer chromatography with...     

Use of RP-TLC to Investigate the Solubility in Water of Fatty Acids,Hydroxy Fatty Acids and their Esters

JPC – Journal of Planar Chromatography – Modern TLC - Long-chain fatty acids and hydroxy fatty acids and their esters have been separated by reversed-phase thin-layer chromatography...     

Higher N-acyl-L-amino acid derivatives

A preparative method is proposed for obtaining higher N-acylamino acids by reaction of free amino acids with fatty acid nitrophenyl esters. It was shown that these acids can transport positive ions through a liquid lipophilic medium. A direct method is proposed for obtaining fatty acid 4-nitro-phenyl esters by boiling 4-nitrophenol and the fatty acid in xylene in a Soxhlet apparatus in the presence of an acid catalyst.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 11, pp. 2555–2560, November, 1990.     

Quantification of omega-3 fatty acids in dietary supplements and cooking products available on the polish market by thin-layer chromatography—densitometry

JPC – Journal of Planar Chromatography – Modern TLC - The effect of omega-3 fatty acids in the human body is multidirectional. They are used in cancer and cardiovascular disease...     

D-呋喃核糖长链酰基衍生物的合成及生物活性研究

以N,N-二环己基碳二亚胺(DCC)作缩水剂, 使D-氨甲基呋喃核糖、苯甲酰氨基甲基呋喃核糖与长链脂肪酸发生缩合, 得到8个新型D-呋喃核糖的长链酰基衍生物, 通过波谱分析对其结构进行了确证. 并用噻唑蓝(MTT)法考察了所合成化合物对小鼠T-淋巴细胞增殖反应的影响. 结果显示: 长链酰基取代后的化合物4a～4d和5a～5d对小鼠T-淋巴细胞增殖的抑制活性明显优于未取代的底物2和3.     

Investigation of the Separation of Higher Fatty Acid Methyl Esters by Reversed-Phase HPTLC

JPC – Journal of Planar Chromatography – Modern TLC - Separations of eight methyl esters of higher fatty acids on RP-18 stationary phase with methanol—water and...     

Fatty acid derivatives from the halotolerant fungus Cladosporium cladosporioides

Halotolerant fungus Cladosporium cladosporioides OUCMDZ‐187 was isolated from the mangrove plant Rhizophora stylosa collected in Shankou, Guangxi Province of China. Three new fatty acid esters cladosporesters A–C ( 1 – 3 ) and 5 new fatty acids cladosporacids A–E ( 4 – 8 ) were isolated from the ethyl acetate extract of the fermentation broth of OUCMDZ‐187 in a hypersaline (10% salt) medium. Their structures were elucidated by UV, IR, MS, specific rotation, and 1D and 2D NMR data.     

Compositions of the seed oil of the Borago officinalis from Iran

In order to investigate the composition of borage (Borago officinalis L.) seed oil, this research was performed under the field conditions at Shahriyar and Garmsar zones, Iran during the 2012 planting year. The oil yield of borage was 31.46% and 33.7% at Shahriyar and Garmsar zone, respectively, and nine and eight fatty acids were identified in the seed oil of borage at Shahriyar and Garmsar, respectively – palmitic, linoleic, stearic and γ-linolenic acids were dominant in the seed oil of borage from both zones. Unsaturated fatty acid content was more than the saturated fatty acids in both zones. The ratio of linoleic acid and α-linolenic acid in the borage cultivated at Shahriyar and Garmsar zones was 2.13 and 2.29. The fatty acid profile of Garmsar borage, oleic and oleic/linoleic acid ratio, increased. Locations with different ecological conditions resulted in changes in both seed oil content and fatty acid profile of borage.     

气相色谱全分析海水和淡水养殖南美白对虾组织中脂肪酸组成与含量

采用超声提取-毛细管气相色谱法分析测定了海水养殖和淡水养殖的南美白对虾的肌肉和肝胰腺(中肠腺)中脂肪酸的组成与含量,以用于对虾繁殖与营养的研究。采用Folch 液超声提取对虾组织中的脂质,脂质经氢氧化钾-三氟化硼法甲酯化后上机分析。采用BPX70(60 m×0.25 mm i.d.)石英毛细管柱分离,火焰离子化检测器检测。以线性程序升温等当碳长度(ECLT)值结合标准品对照的方法对17种脂肪酸定性,用面积归一化法定量。结果表明,两种对虾的脂肪酸组成均以不饱和脂肪酸为主,而且不饱和多烯酸的含量明显高于不饱和单烯酸。两种对虾的肌肉脂肪酸中高度不饱和脂肪酸,如二十碳五烯酸(EPA)与二十二碳六烯酸(DHA)的总含量均较高,达20%以上;肝胰腺中EPA和DHA的总含量较低,为11%～17%。淡水虾中n-6族不饱和脂肪酸含量比海水虾高,海水虾中n-3族与n-6族脂肪酸含量之比值比淡水虾高。     

Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents

The present study was designed to determine the fatty acid composition and phytosterol contents of Turkish native olive cultivars, namely Kilis Yağlık and Nizip Yağlık cv. In this context, olive fruits from 34 locations were sampled and then screened for their components in comparison. Fifteen different fatty acids were found in both olive oils. In the order of abundance, the most important ones were oleic acid (18:1) > palmitic acid (16:0) > linoleic acid (18:2) > stearic acid (18:0). Significant differences were observed in the contents of oleic acid (18:1), palmitic acid (16:0), linoleic acid (18:2) but not for stearic acid content in comparison both oils (p < 0.01). There were significant differences in terms of unsaturated fatty acids, saturated fatty acids and polyunsaturated fatty acids (p < 0.01). The seven phytosterols – cholesterol, campesterol, stigmasterol, β ‐sitosterol, Δ‐5‐avenasterol, Δ‐7‐stigmastenol and Δ‐7‐avenasterol – were studied in both oil sources. The predominant sterols were β ‐sitosterol, Δ5‐avenasterol and campesterol in the samples analysed. However, no significant differences were found in the levels of the phytosterols between the two olive cultivars.     

Effect of Higher Fatty Acids and Their Mixtures on Interfacial and Physicomechanical Properties of Vulcanized Rubbers

The interfacial characteristics of stearic and oleic acids and their mixtures were studied. The surface free energies of isoprene and butadiene-styrene rubbers and vulcanizates thereof, obtained using fatty acids and their synergistic mixture as vulcanization activators, were evaluated from the contact angles.     

New irritant diterpene-esters from roots of Stillingia sylvatica L. (Euphorbiaceae)

From roots of Stillingia sylvatica (Euphorbiaceae) eight more or less irritant Stillingia factors S₁ – S₈ were isolated and identified as diterpene esters of the daphnane and tigliane types carrying saturated, polyunsaturated or hydroxlated fatty acids.     

Improving GC-MS screening analysis by functional-group-related silica gel fractionation of industrial wastewater extracts

The separation of the components of complex industrial waste water extracts according to their functional groups has been accomplished by use of small silica gel columns eluted with a hexane – dichloromethane – methanol gradient. The six fractions obtained covered a polarity range from aliphatic fatty acids to (aromatic) polyhydroxy and polyether compounds. Recovery of model compounds was between 75 and 105%. Used prior to GC-MS analysis this fractionation substantially enhances chromatographic resolution and facilitates peak identification. The procedure was exemplarily applied to an extract of anaerobically treated tannery waste water. Phenols, aromatic acids, and aromatic and aliphatic (poly)hydroxy acids, in the low ppm range, were determined as main constituents. Since fractionation extends the range of detection, trace substances such as chlorocresol, dichlorobenzoic acid, mercaptobenzothiazole, and mercaptoacetic acid were also detectable at the ppb level.     

Epicuticular and intracellular lipids ofHippophae rhamnoides leaves

It has been established that the bulk of the epicuticular lipids of common sea buckthorn leaves is represented by the class of higher aliphatic esters, while higher fatty acids, other acids of the aliphatic series, and cyclic acids of triterpene nature have also been detected. The intracellular lipids consist mainly of esters of various alcohols with higher fatty acids, while the same alcohols are found in the form of acetates and in the free state. In addition, the composition of the intracellular lipids includes hydrocarbons, triacylglycerols, free fatty acids, carotenoids, aldehydes, and acids of triterpene nature.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 790–798, November-December, 1995. Original article submitted January 2, 1995.     

Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

In this work 44 fatty acids, which were analyzed as methyl esters by GC/MS in scan mode, have been determined in genetically modified corn and soybean seeds. Their relative concentrations have been compared with those of isogenic lines grown in the same conditions. Studied compounds comprised saturated and unsaturated fatty acids, including cis/trans isomers and minor fatty acids. A classical soxhlet extraction and an accelerated solvent extraction have been assayed to extract the fatty compounds from seeds and the GC separation has been carried out on a biscyanopropylpolysiloxane chromatographic column. Soxhlet extraction was selected as the most convenient and applied to compare the samples. Specific compounds, which could denote the origin of the crop have not been observed, but for some sample pairs, significant differences have been found in relation to the percentage of certain acids; the highest differences for major acids were 4.1% in corn and 4.8% in soybean. The concentrations of long chain acids such as 24:0, 26:0 and 28:0 were higher in some isogenic lines whereas the concentrations of short chain acids such as 6:0, 8:0, 9:0, 10:0 and 12:0 were higher in their transgenic counterparts.     

Carotenoid and fatty acid profiles of bilberries and cultivated blueberries from Romania

The worldwide consumption of blueberries has increased due to their potential health effects. They contain micronutrients, various phytochemicals and anti-oxidant pigments, represented especially by anthocyanins. In addition to these, carotenoids and fatty acids are also present. The aim of this study was the identification and quantification of carotenoids (by HPLC) and fatty acids (by GC with flame ionisation detection) in two bilberry genotypes (Wild 1 and 2) and three cultivars (BlueCrop, Elliot, and Duke). The main carotenoids identified were lutein, ??-cryptoxanthin, and ??-carotene, with the average total carotenoid content of 266 ??g per 100 g of fruit. The ratio of saturated fatty acids (SFAs) to polyunsaturated fatty acids (PUFAs) was 0.098 for Wild 1 and 0.11 for Wild 2 genotypes and ranged from 0.14 to 0.28 for cultivars. The main fatty acids identified were linoleic (18:2) and linolenic (18:3) acids in all the samples analysed. In Vaccinium myrtillus the amount of carotenoids and fatty acids was higher than in Vaccinium corymbosum species.     

Monohydroxy‐Substituted Polyunsaturated Fatty Acids from Swertia japonica

Fourteen monohydroxy‐substituted polyunsaturated fatty acids, including two new compounds, (9Z,12S,13E,15Z)‐12‐hydroxyoctadeca‐9,13,15‐trienoic acid ( 10 ) and (9Z,12Z,14E,16R)‐16‐hydroxyoctadeca‐9,12,14‐trienoic acid ( 13 ), and 12 known ones, i.e., 1 – 9, 11, 12 , and 14 , were isolated from the whole plants of Swertia japonica Makino , and characterized as the corresponding methyl esters 1a – 14a . Their structures were elucidated by analysis of the corresponding spectroscopic data, and the absolute configurations of 10a and 13a were determined by the Mosher‐ester method. The CD spectra (Table) of compounds 1a – 14a are briefly discussed. This is the first report on the isolation of monohydroxy‐substituted polyunsaturated fatty acids from the Swertia genus in Gentianaceae.