Construction and application of a cold on-column injection system for capillary gas chromatography

A cold on-column injection system for capillary gas chromatography (GC) applications was constructed. It was based upon a conventional split/splitless capillary GC inlet, which in turn was a modification of a conventional packed GC column inlet. The heart of the laboratory constructed cold on-column inlet design was a disposable pyrex micro-sampling pipet, which functioned as a needle guide for sample injection. The sample was injected through a traditional GC septum. Construction of the injection system is described and applications are illustrated by separations of a variety of complex mixtures.     

Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase,part I

The analysis of triglycerides on FSOT columns coated with a phenylmethylsilicone gum opens up new perspectives in fat and oil characterization. On phenylmethylsilicone, besides a “carbon number” or CN separation, the triglycerides are also separated according to the different combinations of saturated and unsaturated fatty acids in the triglycerides.     

Evaluation of automated and manual hot-splitless,cold-splitless (PTV), and on-column injection technique using capillary gas chromatography for the analysis of organophosphorus pesticides

Three different injection modes were compared for the analysis of organophosphorus pesticides. Differing results were found for several compounds depending on their chemical structure and thermostability. The programmed temperature vaporizing injector used in this study seemed to be the most promising sampling device for pesticide residue analysis in biological samples.     

Optimisation and validation of programmed temperature vaporization (PTV) injection in solvent vent mode for the analysis of the 15 + 1 EU-priority PAHs by GC-MS

This paper presents the optimisation of a programmed temperature vaporization solvent vent (PTV-SV) injection gas chromatographic mass spectrometric (GC-MS) method for the analysis of the 15 + 1 EU-priority PAHs in food extracts. Three operation parameters (vent time, vent flow and vent pressure) were optimised by applying a D-optimal experimental design. Among these variables, vent time showed the highest effect on the analytical response (signal intensity) of the target PAHs.The 15 + 1 EU-priority PAHs were analysed in solvent solutions and in extracts of fortified sausage. In addition, blank lamb meat extracts were prepared and spiked with the target PAHs prior to GC-MS analysis. The performance of the optimised PTV-SV injection GC-MS method was scrutinised for linearity, precision, matrix effects and robustness. All parameters were found satisfactorily. Compared to PTV injection in splitless mode, the PTV-SV injection method provided an enhancement of sensitivity for all target PAHs. Especially significant was the improvement of the S/N ratios of the compounds with the highest molecular mass.