凝胶压井液用阴离子改性胍胶的制备及其流变性能

以环氧氯丙烷和NaHSO_3为原料,Na_2SO_3为引发剂,乙二胺四乙酸二钠(EDTA-2Na)为络合增效剂,经酸催化开环反应合成了磺酸型两性表面活性剂中间体3-氯-2-羟基丙磺酸钠,然后在弱酸性条件下与胍胶通过醚化反应制备了磺酸基羟丙基胍胶,其结构经IR表征。通过正交实验确定了合成配方和条件的最优结果,研究了反应温度、pH、改性胍胶浓度对成胶后凝胶的表观粘度影响,并测试了最佳条件下制备的凝胶和对应稀溶液的流变性能。结果表明:氧氯化锆可有效交联改性胍胶,在pH为6、温度为70℃、改性胍胶浓度为0.6%的条件下制备的凝胶具有剪切变稀性质以及较好的粘弹性。     

瓜尔胶的改性研究

瓜尔胶是水镕性很好的天然高分子之一。本文综述了瓜尔胶的性质，尤其是流变性及化学改性方面的研究进展。     

Synthesis of Hydroxypropyl Guar Gum by Phase Transfer Catalysis

HGG (Hydroxypropyl guar gum) was synthesized by phase transfer catalysis for the first time. The effects of alkalinity, phase transfer catalyst, etherification, pH value, temperature,reaction time and stirring speed were investigated. An optimal synthetic reaction technology was established, namely, dose of guar gum is 100 g, propylene oxide 40-50 g, HTAC (hexadecyl trimethyl ammonium chloride ) 1.3-1.7 g, pH value 10-10.5, temperature 45-50~C, and reaction time 3-4 hours. The result shows that the improved HGG has high viscosity. Its dissolution speed, content of insoluble residue, colloid light transparency and stability are apparently superior to guar flour.     

微波消解-原子吸收光谱法测定瓜尔豆胶中的痕量铅

建立了微波消解-石墨炉原子吸收法测定瓜尔豆胶中铅的方法。探讨了样品的称样量及前处理条件、基体改进剂的选择以及仪器工作条件的优化。铅的线性范围为0～40.0μg/L,相关系数r=0.9996,方法的检出限为0.63μg/L,测定结果的相对标准偏差为1.32%～2.16%(n=6),加标回收率为90.3%～99.4%。该法准确、简单、灵敏度高,重现性好。     

黄原胶和瓜尔胶混合溶液及其硼砂交联体系的流变性能

本文研究了黄原胶(XG)和瓜尔胶(GG)的混合溶液及其硼砂(B)交联体系的流变性,考察了XG/GG间的“协同增效作用”以及溶液组成、pH和电解质(NaCl和CaCl 2)对其流变性的影响。结果表明,所有溶液体系均为假塑型流体,其流变曲线可用Herschel-Bulkley和Casson模型描述。XG和GG复配具有明显的“协同增粘效应”,在XG占两聚合物的质量分数w(XG)为20%和90%时协同增粘效应最强,其“协同增粘率”(R m)分别约为42%和34%。硼砂(B)可交联XG/GG混合溶液,其交联增粘效果随w(XG)的减小和硼砂质量浓度ρ(B)的增大而增大;在w(XG)=50%和ρ(B)=1.00 g/L时,“交联增粘率”可达85%。在所研究的pH值范围(6.2~10.0)内,XG/GG混合溶液的流变性基本无变化,而XG/GG/B交联体系(w(XG)=50%和ρ(B)=0.75~1.00 g/L)的表观粘度随pH值增大先升高后降低,pH=9.0时出现最大值,交联增粘率达107%。电解质可使XG/GG/B交联溶液(w(XG)=10%和ρ(B)=0.50 g/L)体系的粘度大幅下降,且CaCl 2的影响明显高于NaCl,表明交联结构的耐盐能力较差。这些结果加深了对XG/GG混合溶液流变性的认识,可为其实际应用(如在强化采油中的应用)提供依据。     

田菁胶、羟丙基田菁胶和瓜胶的分子量及其分布研究

用凝胶色谱（ＧＰＣ）法测定了羟丙基田菁胶（ＨＰＳ）、田菁胶（ＳＧ）和瓜胶原粉（ＧＧ）三种样品的分子量,其重均分子量顺序Ｍ＿（ＷＨＰＳ）＞Ｍ＿（ＷＧＧ）＞Ｍ＿（ＷＳＧ）,分子量范围为２．３×１０￣５～３．４×１０￣５,分散系数关系为Ｄ＿（ＨＰＳ）＝Ｄ＿（ＳＧ）＞Ｄ＿（ＧＧ）,并讨论了聚糖的多分散性与产品性能的关系。     

Synthesis of a New Hydrogel,Based on Guar Gum,for Controlled Drug Release

Summary: Guar gum (GG) polymer was crosslinked in order to obtain a new hydrogel. The GG hydrogel has been characterized by means of FT-IR spectroscopy, the determination of the water content, at different pH values, rheological measurements and in vitro release studies. The GG hydrogel shows a maximum water uptake at acid and basic pH values. The mechanical properties are investigated in order to verify the thixotropic behaviour of the material. In vitro release studies are conducted to evaluate the application of the GG hydrogel as a matrix for controlled drug release.     

低抗凝肝素寡糖的制备、结构表征及免疫活性评价

以猪肠黏膜来源低抗凝肝素为原料,采用苄酯碱水解法制备了寡糖.通过聚丙烯酰胺凝胶电泳(PAGE)、高效凝胶渗透色谱(HPGPC)-多角激光光散射法(MALLs)联用、核磁共振波谱(NMR)和液相色谱-质谱(LC-MS)联用技术对所制备寡糖的分子量分布及化学结构进行了表征.以该寡糖对活化X因子(FXa)及人凝血酶(FⅡa)活性的抑制作用评价了其抗凝血活性,并通过测定其对RAW264.7巨噬细胞吞噬能力及NO释放量的影响评价其免疫活性.结果表明,所制备寡糖的聚合度分布于2~22之间,平均分子质量为5300,无明显的抗凝血活性,但具有显著的免疫增强活性.     

A High Performance Flocculating Agent and Viscosifiers Based On Cationic Guar Gum

The anionic, cationic and nonionic polymeric flocculants endowed with several distinguished characteristics are being increasingly applied for the treatment of industrial effluents, municipal and wastewater. For the treatment of highly negatively charged particle suspensions, cationic flocculants are more efficient. A new route to guar gum derivatives bearing cationic groups has been developed. A series of cationic guar gums (Cat GG) have been developed by incorporating a cationic moiety N- (3- Chloro-2- hydroxypropyl) trimethyl ammonium chloride (CHPTAC) onto the backbone of guar gum in presence of NaOH. The various grades of cationic guar gum have been characterized by elemental analysis, FTIR spectroscopy and intrinsic viscosity measurement. The flocculation characteristics of these cationic guar gums have been evaluated in silica suspension by jar test. It has been found that among the various grades of cationic guar gums, the one with longer CHPTAC chains shows better performance. The flocculation characteristics of this best performing cationic guar are compared with those of various commercially available flocculants in silica suspension. Their rheological investigations have also been undertaken.     

Application of Guar Gum and its Derivatives as Green Binder/Separator for Advanced Lithium-Ion Batteries

Since their first commercialization in the 1990s,lithium-ion batteries (LIBs) have become an indispensible part of our everyday life in particular for portable electronic devices. LIBs have been considered as the most promising sustainable high energy density storage device. In recent years, there is a strong demand of LIBs for hybrid electric and electric vehicles to lower carbon footprint and mitigate climate change. However, LIBs have several issues, for example, high cost and safety issues such as over discharge, intolerance to overcharge, high temperature operation etc. To address these issues several new types of electrodes are being studied. Traditional binder PVDF is costly, difficult to recyle, undergoes side reactions at high temperature and cannot stabilize high energy density electrodes. To overcome these challenges, diiferent binders have been introduced with these electrodes. This minireview is focused on the application of guar gum as a binder for different electrodes and separator. The electrochemical performance of electrodes with guar gum has been compared with other binders.     

高碘酸钠氧化法测定羟丙基瓜尔胶上仲羟基取代度

高碘酸钠氧化可以使邻羟基C-C键发生高选择性断裂, 同时产生两分子醛基. 在pH=4.3及25 ℃的条件下, 对瓜尔胶及其衍生物羟丙基瓜尔胶进行高碘酸钠氧化, 采用红外光谱与核磁共振谱对氧化产物结构进行了表征. 结果表明, 氧化后的瓜尔胶和及羟丙基瓜尔胶结构中醛基主要以半缩醛的形式存在. 通过测定高碘酸钠的消耗量得到不同摩尔取代度羟丙基瓜尔胶糖单元上邻羟基的含量, 结合概率分析方法, 确定摩尔取代度分别为0.04, 0.14, 0.36, 0.51, 0.78, 1.05和1.53的羟丙基瓜尔胶在仲羟基上取代度分别为0.02, 0.09, 0.18, 0.30, 0.46, 0.59和1.03, 与其它方法得到的结果一致.     

Hydrogel of Guar Gum in Experimental Osteoarthritis in Rats

Summary: Commercial Guar Gum, a galactomannan polysaccharide, was purified by the use of two subsequent methods, including precipitation with Fehling solution in order to eliminate protein impurities. The protein content (3.6%) was totally removed. Glutaraldehyde cross-linked gels were prepared with purified (GGP) and unpurified gum (GGU). The viscosity of the gels is similar to that of Hylan G-F 20, a commercial substitute of hyaluronic acid, used in viscosupplementation in human osteoarthritis. Guar Gums (gel and solution) were injected intra-articularly into the knee joints of rats subjected to experimental OA and the effect in hypernociception and cells influx measured. GGU promoted hypernociception and cell influx in naïve rats. GGP was innocuous to naïve rats and inhibited hypernociception, both as a gel or solution, to the same extent as Hylan G-F20. GGP promotes analgesia in OA due to its carbohydrate component.     

瓜胶/聚丙烯酸互穿聚合物网络水凝胶对模型药物的负载与控制释放

考察了以牛乳清蛋白(BSA)为模型药物,通过相平衡分配法制备载药瓜胶(GG)/聚丙烯酸(PAA)互穿聚合物网络(IPN)水凝胶的工艺条件.借助紫外可见光谱仪研究了载药水凝胶在结肠酶存在下的控制释放行为.结果表明:载药容量(CM)随瓜胶、丙烯酸用量的增加而下降,半IPN水凝胶的Cm较全IPN的略大;结肠酶能明显提高半IPN与全IPN中的BSA释放速率,且提高幅度随GG含量的增加而加快,GG/PAA IPN水凝胶具有结肠定位降解的特性,有望成为靶向结肠给药的理想载体材料.     

Physicochemical Properties and Anticoagulant Activity of Purified Heteropolysaccharides from Laminaria japonica

Laminaria japonica is widely consumed as a key food and medicine. Polysaccharides are one of the most plentiful constituents of this marine plant. In this study, several polysaccharide fractions with different charge numbers were obtained. Their physicochemical properties and anticoagulant activities were determined by chemical and instrumental methods. The chemical analysis showed that Laminaria japonica polysaccharides (LJPs) and the purified fractions LJP0, LJP04, LJP06, and LJP08 mainly consisted of mannose, glucuronic acid, galactose, and fucose in different mole ratios. LJP04 and LJP06 also contained minor amounts of xylose. The polysaccharide fractions eluted by higher concentration of NaCl solutions showed higher contents of uronic acid and sulfate group. Biological activity assays showed that LJPs LJP06 and LJP08 could obviously prolong the activated partial thromboplastin time (APTT), indicating that they had strong anticoagulant activity. Furthermore, we found that LJP06 exerted this activity by inhibiting intrinsic factor Xase with higher selectivity than other fractions, which may have negligible bleeding risk. The sulfate group may play an important role in the anticoagulant activity. In addition, the carboxyl group and surface morphology of these fractions may affect their anticoagulant activities. The results provide information for applications of L. japonica polysaccharides, especially LJP06 as anticoagulants in functional foods and therapeutic agents.     

羟丙基瓜尔胶的制备及表征

瓜尔胶(guar gum)是一种天然半乳甘露聚糖,其水溶性和增稠性很好,广泛用做增稠剂、破乳剂等。原粉胶溶解较慢、水不溶物含量高、粘度不易控制,人们常利用化学手段改变其理化特性以满足实际工业生产需要,羟丙基化是有效的手段之一,但对羟丙基化的表征较为困难。S．     

Structure and Anticoagulant Activity of a Galactofuranose-Containing Sulfated Polysaccharide from the Green Seaweed,Codium isthmocladum

A water-soluble sulfated polysaccharide, F2-1, was obtained from the marine green alga, Codium isthmocladum, using ion-exchange and size-exclusion chromatography. Structure analysis showed that the F2-1 was a sulfated arabinan comprising Ara, Rha, Man, Gal, and Xyl with an 18% sulfate content and a molecular weight of 100 kDa. Methylation analysis combined with desulfation, GC-MS, IR, and NMR spectroscopy showed that the backbone of F2-1 was →4)-β-L-Arap(1→ residue. Its 2-O and/or 3-O positions showed sulfate modification; additionally, the 2-O or 3-O position showed branch points. The side chains were composed of →5)-β-D-Galf, (1→2,6)-β-D-Galf(1→, (1→2)-β-L-Rhap4S, →4)-α-D-Glcp(1→, and terminal α-D-Galp(1→ and β-D-Xylp(1→. Polysaccharides containing β-D-galactofuranose are rarely found in seaweed. F2-1 exhibited significant anticoagulant activity in vitro. Our findings suggested that the green-tide alga, Codium isthmocladum, can be considered as a useful resource for bioactive polysaccharides.     

Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries,Measured in Whole Blood

Blood platelets play a crucial role in hemostasis, the process responsible for keeping blood flowing in the circulatory system. However, unnecessary platelet activation can lead to aggregation at the site of atherosclerotic plaque rapture and the formation of a thrombus, which promotes atherothrombotic diseases. Various dietary components, such as phenolic compounds, are known to demonstrate antiplatelet and anticoagulant properties, and it is possible that these could form an important element in the prophylaxis and therapy of cardiovascular diseases. Our present study examined the biological activity of isorhamnetin (1) and two isorhamnetin derivatives, (2): 3-O-beta-glucoside-7-O-alpha-rhamnoside and (3): 3-O-beta-glucoside-7-O-alpha-(3″′-isovaleryl)-rhamnoside, isolated from the phenolic fraction of sea buckthorn fruit, against human washed blood platelets and human whole blood in vitro. The anti-platelet and anticoagulant potential was determined using (A) flow cytometry, (B) the thrombus-formation analysis system (T-TAS) and (C) colorimetry. The results of the T-TAS test indicate that the AUC₁₀ (Area Under the Curve) of the tested phenolic compounds (compounds 1, 2 and 3; 50 µg/mL) was markedly reduced compared to the control values. Moreover, flavonol demonstrated anti-platelet potential, including anti-adhesive activity, with these effects being more intense in compound 2 than isorhamnetin. Different actions of flavonol on platelet activation may depend on their binding ability to various receptors on blood platelets. However, the mechanism of their anti-platelet potential requires further additional studies, including in vitro and in vivo experiments.     

An Anticoagulant Activity System Using Nanoengineered Autofluorescent Heparin Nanotubes

Heparin (HEP) and periodate‐oxidized heparin (O‐HEP) nanotubes were prepared by combining the template method with a layer‐by‐layer (LbL) technique. The tubular structure was obtained and characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), and confocal laser scanning microscopy (CLSM). O‐HEP is one of the HEP derivatives that contains anticoagulant activity and preserves its ability for other effects. Chitosan (CHI) and O‐HEP have been used to fabricate nanotubes by covalent cross‐linking Schiff base reactions. It is demonstrated that the obtained nanotubes have the significant feature of autofluorescence without the addition of any fluorescent dyes and they retain their anticoagulation activity. Compared with O‐HEP/CHI nanotubes, HEP/CHI nanotubes show high anticoagulation activity and do not have autofluorescence. Furthermore, this method could be extended to other copolysaccharide derivatives for the preparation of autofluorescent nanomaterials.     

Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers

This study focused on the preparation and characterization of water-in-oil-in-water (W1/O/W2)-type double emulsions designed by food-grade emulsifiers and stabilizers. The primary objective of this study was to compare different emulsion formulations in terms of droplet size, rheology, and stability and to reduce the amount of polyglycerol poliricinoleate (PGPR). To achieve these goals, PGPR and a PGPR–lecithin blend were utilized in the formation of the primary phase (W1/O), while varying concentrations of guar gum (GG) and gum tragacanth (GT) incorporated in the secondary water phase (W2). Shear thinning behavior was observed for all emulsion formulations. Sauter mean diameters of the emulsions prepared with PGPR as a hydrophobic emulsifier ranged between 30?µm and 75?µm, while those prepared with the PGPR–lecithin blend varied between 25?µm and 85?µm based on the first day’s measurements. In emulsions with the PGPR–lecithin blend, the smallest droplet size was obtained when the GG–GT blend was incorporated in the external aqueous phase. Moreover, GG–GT blends had high consistency coefficients and high apparent viscosity values. It was also observed that PGPR–lecithin containing emulsions were more stable.