Thermochemistry of 2-Aminopyridine (C<Subscript>5</Subscript>H<Subscript>6</Subscript>N<Subscript>2</Subscript>)(s)

The molar enthalpies of solution of 2-aminopyridine at various molalities were measured at T=298.15 K in double-distilled water by means of an isoperibol solution-reaction calorimeter. According to Pitzer’s theory, the molar enthalpy of solution of the title compound at infinite dilution was calculated to be D_solH_m^￥ = 14.34 kJ·mol^-1\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\infty} = 14.34~\mbox{kJ}\cdot\mbox{mol}^{-1}, and Pitzer’s ion interaction parameters b_MX^(0)L, b_MX^(1)L\beta_{\mathrm{MX}}^{(0)L}, \beta_{\mathrm{MX}}^{(1)L}, and C_MX^fLC_{\mathrm{MX}}^{\phi L} were obtained. Values of the relative apparent molar enthalpies ( ^φ L) and relative partial molar enthalpies of the compound ([`(L)]₂)\bar{L}_{2}) were derived from the experimental enthalpies of solution of the compound. The standard molar enthalpy of formation of the cation C₅H₇N₂ ⁺\mathrm{C}_{5}\mathrm{H}_{7}\mathrm{N}_{2}^{ +} in aqueous solution was calculated to be D_fH_m^o(C₅H₇N₂⁺,aq)=-(2.096±0.801) kJ·mol^-1\Delta_{\mathrm{f}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{C}_{5}\mathrm{H}_{7}\mathrm{N}_{2}^{+},\mbox{aq})=-(2.096\pm 0.801)~\mbox{kJ}\cdot\mbox{mol}^{-1}.     

Studies on thermochemical properties of ionic liquids based on transition metal

A brown and transparent ionic liquid (IL), [C₄mim][FeCl₄], was prepared by mixing anhydrous FeCl₃ with 1-butyl-3-methylimidazolium chloride ([C₄mim][Cl]), with molar ratio 1/1 under stirring in a glove box filled with dry argon. The molar enthalpies of solution, Δ_s H _m, of [C₄mim][FeCl₄], in water with various molalities were determined by a solution-reaction isoperibol calorimeter at 298.15 K. Considering the hydrolyzation of anion [FeCl₄]⁻ in dissolution process of the IL, a new method of determining the standard molar enthalpy of solution, Δ_s H _m⁰, was put forward on the bases of Pitzer solution theory of mixed electrolytes. The values of Δ_s H _m⁰ and the sum of Pitzer parameters: and were obtained, respectively. In terms of thermodynamic cycle and the lattice energy of IL calculated by Glasser’s lattice energy theory of ILs, the dissociation enthalpy of anion [FeCl₄]⁻, ΔH _dis≈5650 kJ mol⁻¹, for the reaction: [FeCl₄]⁻(g)→Fe³⁺(g)+4Cl⁻(g), was estimated. It is shown that large hydration enthalpies of ions have been compensated by large the dissociation enthalpy of [FeCl₄]⁻ anion, Δ_d H _m, in dissolution process of the IL.     

The Enthalpies of Solution and Solvation of L-Serine in Aqueous Alcoholic Solutions at 298.15 K

The integral enthalpies of solution (Δ_sol H ^m ) of L-serine in water-alcohol (ethanol, n-propanol, isopropanol) mixtures were measured over the range of alcohol concentrations up to 0.32 mole fractions. The standard enthalpy of solution (Δ_sol H°), enthalpy of transfer of L-serine from water into a mixed solvent (Δ_tr H°), and enthalpy of solvation (Δ_solv H°) were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of mixtures had extrema. The calculated enthalpy coefficients of the pair interactions of L-serine with alcohol molecules were positive and increased along the series ethanol, n-propanol, isopropanol. The data obtained were interpreted in terms of different types of interactions in solutions and the influence of the nature of amino acid residues on the thermochemical solution characteristics. Original Russian Text ? I.N. Mezhevoi, V.G. Badelin, 2008, published in Zhurnal Fizicheskoi Khimii, 2008, Vol. 82, No. 4, pp. 789–791.     

Thermal properties of tetraalkylammonium bromides in several solvents

The enthalpies of solution of tetraethyl- and tetra-n-hexylammonium bromides have been measured in mixtures of formamide with ethylene glycol at 298.15 and 313.15 K in the whole mole fraction range by the calorimetric method. The standard enthalpies of solution in binary mixtures have been calculated with Redlich–Rosenfeld–Meyer type equation. The enthalpy and heat capacity parameters of pair interaction of organic electrolytes with EG in FA and with FA in EG have been computed and discussed. The enthalpy interaction parameters of single ions with EG in FA medium have been evaluated and compared with those for ion–water and ion–MeOH interaction in FA. The standard heat capacities of solution have been evaluated. The excess enthalpies of solution, Δ_sol H ^E, of Et₄NBr, Bu₄NBr, and Hex₄NBr have been determined. The Δ_sol H ^E values are positive for Et₄NBr and negative for Bu₄NBr and Hex₄NBr and become more negative from Bu₄NBr to Hex₄NBr.     

Enthalpy of formation of BaCe<Subscript>0.9</Subscript>In<Subscript>0.1</Subscript>O<Subscript>3−δ</Subscript>(s)

Enthalpy of formation of the perovskite-related oxide BaCe_0.9In_0.1O_2.95 has been determined at 298.15 K by solution calorimetry. Solution enthalpies of barium cerate doped with indium and mixture of BaCl₂, CeCl₃, InCl₃ in ratio 1:0.9:0.1 have been measured in 1 M HCl with 0.1 M KI. The standard formation enthalpy of BaCe_0.9In_0.1O_2.95 has been calculated as −1611.7±2.6 kJ mol⁻¹. Room-temperature stability of this compound has been assessed in terms of parent binary oxides. The formation enthalpy of barium cerate doped by indium from the mixture of binary oxides is Δ_ox H ⁰ (298.15 K)=−36.2±3.4 kJ mol⁻¹.     

Dissolution properties of oxymatrine in citric acid solution

In this article, the enthalpy of dissolution for oxymatrine in 0.15 M citric acid solution is measured using a RD496-2000 Calvet Microcalorimeter at 36.5 °C under atmospheric pressure. The differential enthalpy (Δ _dif H _m) and molar enthalpy (Δ _sol H _m) were determined for oxymatrine dissolution in 0.15 M citric acid solution. On the basis of these experimental data and calculated results, the kinetic equation, half-life, Δ _sol H _m, Δ _sol G _m, and Δ _sol S _m of the dissolution process were also obtained.     

Enthalpy characteristics of dissolution of <Emphasis Type="SmallCaps">l</Emphasis>-cysteine and <Emphasis Type="SmallCaps">l</Emphasis>-asparagine in aqueous solutions of acetonitrile and dimethyl sulfoxide at 298.15 K

The integral enthalpies of dissolution Δ_sol H ^m of l-cysteine and l-asparagine in mixtures of water with acetonitrile and dimethyl sulfoxide at the concentration of organic solvent up to 0.32 molar fractions were measured by means of dissolution calorimetry. The standard enthalpies of dissolution (Δ_sol H°) and transfer (Δ_trans H°) of the amino acids from water to a mixed solvent were calculated. The enthalpy coefficients of pair interactions for L-cysteine and L-asparagine with cosolvent molecules are positive, except for the L-asparagine-water-acetonitrile system. The concepts on the prevailing effect of specific interactions in solutions and the influence of the nature of the cosolvents and lateral substituents of the amino acids on the thermochemical characteristics of dissolution were used to explain the data obtained.     

Amino acids in aqueous solution. Effect of molecular structure and temperature on thermodynamics of dissolution

The enthalpies of dissolution of glycine (Gly) and L-α-alanine (Ala) in water at 288.15–318.15 K were measured. The results were compared with the earlier obtained data for L-α-phenylalanine (Phe) and L-α-histidine (His). The standard enthalpies of dissolution (Δ_soln H ₀) and differences (ΔC _p ⁰ ) between the limiting partial molar heat capacity of the amino acids in solution and the heat capacity of the amino acids in the crystalline state were calculated in the temperature interval 273–373 K. Changes in the entropy of dissolution (ΔΔ_soln S ₀) and reduced Gibbs energy [Δ (Δ_soln G ₀/T)] in the temperature interval from 273 to 373 K were determined from the known thermodynamic relationships. The ΔC _p ⁰ value is negative for hydrophilic glycine and positive for other amino acids. The ΔΔ_soln S ⁰ values increase with an increase in the hydrophobicity of the amino acids. The Δ(Δ_soln G ₀/T) values become more negative in the order Ala, Phe, Gly, His. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 711–714, April, 2007.     

Low-temperature heat capacities and standard molar enthalpy of formation of the complex

Low-temperature heat capacities of a solid complex Zn(Val)SO₄·H₂O(s) were measured by a precision automated adiabatic calorimeter over the temperature range between 78 and 373 K. The initial dehydration temperature of the coordination compound was determined to be, T _D=327.05 K, by analysis of the heat-capacity curve. The experimental values of molar heat capacities were fitted to a polynomial equation of heat capacities (C _p,m) with the reduced temperatures (x), [x=f (T)], by least square method. The polynomial fitted values of the molar heat capacities and fundamental thermodynamic functions of the complex relative to the standard reference temperature 298.15 K were given with the interval of 5 K. Enthalpies of dissolution of the [ZnSO₄·7H₂O(s)+Val(s)] (Δ_sol H _m,l ⁰) and the Zn(Val)SO₄·H₂O(s) (Δ_sol H _m,2 ⁰) in 100.00 mL of 2 mol dm^–3 HCl(aq) at T=298.15 K were determined to be, Δ_sol H _m,l ⁰=(94.588±0.025) kJ mol^–1 and Δ_sol H _m,2 ⁰=–(46.118±0.055) kJ mol^–1, by means of a homemade isoperibol solution–reaction calorimeter. The standard molar enthalpy of formation of the compound was determined as: Δ_f H _m ⁰ (Zn(Val)SO₄·H₂O(s), 298.15 K)=–(1850.97±1.92) kJ mol^–1, from the enthalpies of dissolution and other auxiliary thermodynamic data through a Hess thermochemical cycle. Furthermore, the reliability of the Hess thermochemical cycle was verified by comparing UV/Vis spectra and the refractive indexes of solution A (from dissolution of the [ZnSO₄·7H₂O(s)+Val(s)] mixture in 2 mol dm^–3 hydrochloric acid) and solution A’ (from dissolution of the complex Zn(Val)SO₄·H₂O(s) in 2 mol dm^–3 hydrochloric acid).     

The Enthalpy of Solution of the Alanine-Based Ionic Liquid [C<Subscript>4</Subscript>mim][Ala]

The molar enthalpies of solution of an alanine-based ionic liquid (IL) [C₄mim][Ala], 1-butyl-3-methylimidazolium alanine, containing various amount of water and various molalities Δ_sol H _m(wc), were measured with a solution-reaction isoperibol calorimeter at (298.15±0.01) K, where wc denotes water content. According to Archer’s method, the standard molar enthalpies of solution of [C₄mim][Ala] containing known amounts of water, D_solH_m^o(wc)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{wc}) , were obtained. In order to eliminate the effect of the small amount of residual water in the source [C₄mim][Ala], a linear fitting of D_solH_m^o(wc)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{wc}) against water content was carried out, yielding a good straight line where the intercept is the standard molar enthalpy of solution of anhydrous [C₄mim][Ala], D_solH_m^o(pure IL)=-(61.42±0.08)\Delta_{\mathrm{sol}}H_{\mathrm{m}}^{\mathrm{o}}(\mathrm{pure}\ \mathrm{IL})=-(61.42\pm 0.08) kJ⋅mol⁻¹. The hydration enthalpy of the alanine anion [Ala]⁻ was estimated using Glasser’s lattice energy theory.     

Crystal structure and thermochemical properties of 1-dodecylamine hydrochloride (C12H28NCl)(s)

Crystal structure of 1-dodecylamine hydrochloride (C₁₂H₂₈NCl)(s) has been determined by an X-ray crystallography. Lattice potential energy and the molar volumes of the solid compound and its cation were respectively obtained. The enthalpy of dissolution of the compound was measured by an isoperibol solution-reaction calorimeter at 298.15 K. The molar enthalpy of dissolution at infinite dilution was determined to be , and relative apparent molar enthalpies (Φ_L), relative partial molar enthalpies (L₂) of the compound and relative partial molar enthalpies (L₁) of the solvent (double distilled water) at different concentrations m (mol kg⁻¹) were obtained through fitted multiple regression equation by means of Pitzer's theory. Finally, hydration enthalpies of the substance and its cation were calculated by designing a thermochemical cycle in accordance with lattice potential energy and the molar enthalpy of dissolution at infinite dilution .     

The structure, nonstoichiometry, and thermodynamic characteristics of oxygen in strontium ferrite doped with niobium, SrFe1 ? xNbxO3 ? δ

The influence of doping with niobium on the structure and oxygen nonstoichiometry of strontium ferrite SrFe_{1 − x} Nb _x O_{3 − δ} (x = 0.05, 0.1, 0.2, 0.3, and 0.4) was studied. The content of oxygen in the doped derivatives was determined by coulometric titration as a function of temperature (650–950°C) and oxygen partial pressure in the gas phase (10⁻⁴−1 atm). The partial molar enthalpies Δ(x, δ) and entropies Δ(x, δ) of oxygen in SrFe_{1 − x} Nb _x O_{3 − δ} were calculated. An analysis of Δ(x, δ) dependences showed that the model of a random distribution of ions and vacancies over accessible sites in the oxygen sublattice allowed the experimental data to be described satisfactorily. An increase in the partial enthalpy Δ(x, δ) as nonstoichiometry δ decreased was indicative of weak repulsive interactions between oxygen ions in the structure of SrFe_{1 − x} Nb _x O_{3 − δ}. Original Russian Text ? P.V. Anikina, A.A. Markov, M.V. Patrakeev, I.A. Leonidov, V.L. Kozhevnikov, 2009, published in Zhurnal Fizicheskoi Khimii, 2009, Vol. 83, No. 5, pp. 811–817.     

The Estimation of Standard Molar Enthalpies of Solution for VOSO<Subscript>4</Subscript>⋅<Emphasis Type="Italic">n</Emphasis>H<Subscript>2</Subscript>O(s) in Water and in Aqueous H<Subscript>2</Subscript>SO<Subscript>4</Subscript>

The molar enthalpies of solution of VOSO₄⋅3.52H₂O(s) at various molalities in water and in aqueous sulfuric acid (0.1 mol⋅kg⁻¹), Δ_sol H _m, were measured by a solution-reaction isoperibol calorimeter at 298.15±0.01 K. An improved Archer’s method to estimate the standard molar enthalpy of solution, D_solH⁰_m\Delta_{\mathrm{sol}}H^{0}_{\mathrm{m}}, was put forward. In terms of the improved method, the values of D_solH⁰_m=-24.12±0.03 kJ·mol^-1\Delta_{\mathrm{sol}}H^{0}_{\mathrm{m}}=-24.12\pm 0.03~\mbox{kJ}{\cdot}\mbox{mol}^{-1} of VOSO₄⋅3.52H₂O(s) in water and D_solH⁰_m=-15.38±0.06 kJ·mol^-1\Delta_{\mathrm{sol}}H^{0}_{\mathrm{m}}=-15.38\pm 0.06~\mbox{kJ}{\cdot}\mbox{mol}^{-1} in aqueous sulfuric acid were obtained, respectively. The data indicates that the energy state of VOSO₄ in aqueous H₂SO₄ is higher than that in pure water.     

The Dissolution Properties of 2-(1,1-Dinitromethylene)-1,3-diazepentane in N-methyl Pyrrolidone

The dissolution properties of 2-(1,1-dinitromethylene)-1,3-diazepentane in N-methyl pyrrolidone(NMP) were studied with a RD496-2000 Calvet microcalorimeter at three different temperatures. The measured molar enthalpies (Δ_sol H) for 2-(1,1-dinitromethylene)-1,3-diazepentane in NMP at T=(298.15,306.15,311.15) K are (5.02, 5.59, 6.67) kJ⋅mol⁻¹, respectively. The differential molar enthalpies (Δ_dif H), the specific enthalpies (Δ_sol h), and the standard heat effect (Q ^Θ) for 2-(1,1-dinitromethylene)-1,3-diazepentane in NMP were obtained at the same time. The kinetic parameters of activation energy E and pre-exponential factor A are 2.26×10⁴ J⋅mol⁻¹ and 10^2.06 s⁻¹, which indicate that NMP is a good solvent for the title compound.     

Thermochemical investigation of interaction of L-serin with glycerol,ethylene glycol,and 1,2-propylene glycol in aqueous solutions

By the method of dissolution calorimetry integral enthalpies of dissolution Δ_sol H ^m of L-serine are measured in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of the organic solvent up to 0.42 mole fraction. The standard values of enthalpies of dissolution (Δ_sol H ⁰) and transfer (Δ_tr H ⁰) of amino acids from water to mixed solvents are calculated. The calculated values of the enthalpy coefficients of pair interactions of L-serine with the molecules of co-solvents are positive. The data obtained are interpreted in terms of prevalence of different types of interactions in solutions and the influence of nature of co-solvents on the thermochemical characteristics of the dissolved amino acids.     

Thermochemical properties of RE (Gly)4 Im (ClO4) 3 2H2O (RE = La,Pr, Nd,Sm, Eu)

The enthalpies of solution in water for five new light rare earth ternary complexes RE(Gly)₄Im(ClO₄)₃ 2H₂O (RE = La, Pr, Nd, Sm, Eu; Gly‐glycine; Im‐imidazole) were measured by means of a Calvet microcalorimeter. The empirical formula of enthalpy of solution (Δ_solH), relative apparent molar enthalpy (πL_i), relative partial molar enthalpy (L_i) and enthalpy of dilution (Δ_dllH_1,2) were drawn up by the data of enthalpies of solution of these complexes. From three plots of the values of standard enthalpy of solution Δ_sol H?, πL_i, L_i) versus the values of ionic radius (r) of the light rare earth elements, the grouping effect of lanthanide was observed, showing that the coordination bond between rare earth ion and ligand possesses a certain extent of the property of a covalent bond. The standard enthalpies of solution in water of similar complexes, Ce(Gly)₄Im(ClO₄)₃.2H₂O were estimated according to the plot of Δ_solH?, versus r.     

The structure and thermochemistry of 3:4,5:6-dibenzo-2-hydroxymethylene-cyclohepta-3,5-dienenone (1) and some related compounds

Condensed and gas phase enthalpies of formation of 3:4,5:6-dibenzo-2-hydroxymethylene-cyclohepta-3,5-dienenone (1, (−199.1 ± 16.4), (−70.5 ± 20.5) kJ mol⁻¹, respectively) and 3,4,6,7-dibenzobicyclo[3.2.1]nona-3,6-dien-2-one (2, (−79.7 ± 22.9), (20.1 ± 23.1) kJ mol⁻¹) are reported. Sublimation enthalpies at T=298.15 K for these compounds were evaluated by combining the fusion enthalpies at T = 298.15 K (1, (12.5 ± 1.8); 2, (5.3 ± 1.7) kJ mol⁻¹) adjusted from DSC measurements at the melting temperature (1, (T _fus, 357.7 K, 16.9 ± 1.3 kJ mol⁻¹)); 2, (T _fus, 383.3 K, 10.9 ± 0.1) kJ mol⁻¹) with the vaporization enthalpies at T = 298.15 K (1, (116.1 ± 12.1); 2, (94.5 ± 2.2) kJ mol⁻¹) measured by correlation-gas chromatography. The vaporization enthalpies of benzoin ((98.5 ± 12.5) kJ mol⁻¹) and 7-heptadecanone ((94.5 ± 1.8) kJ mol⁻¹) at T = 298.15 K and the fusion enthalpy of phenyl salicylate (T _fus, 312.7 K, 18.4 ± 0.5) kJ mol⁻¹) were also determined for the correlations. The crystal structure of 1 was determined by X-ray crystallography. Compound 1 exists entirely in the enol form and resembles the crystal structure found for benzoylacetone.     

Determination of partial immersion enthalpy in the interaction of water and activated carbon

A way to calculate the enthalpic contributions of each component of the mixture of activated carbon and water to the immersion enthalpy using the concepts of the solution enthalpies is presented. By determining the immersion enthalpies of a microporous activated carbon in water, with values that are between –18.97 and −27.21 Jg⁻¹, from these and the mass ratio of activated carbon and water, differential enthalpies for the activated carbon, ΔH_DIFacH_{{\rm DIF}_{\rm ac}} and water, ΔH_DIFwH_{{\rm DIF}_{\rm w}} are calculated, and values between –15.95 and –26.81 Jg⁻¹ and between –19.14 and –42.45 Jg⁻¹, respectively are obtained. For low ratios of the mixture, the components’ contributions to the immersion enthalpy of activated carbon and water differ by 3.20 Jg⁻¹.     

Effect of temperature on the H/D-isotope effects in the enthalpy of hydration of tetramethyl-bis-carbamide

The heats of dissolution of tetramethyl-bis-carbamide (the pharmaceutical Mebicarum) in H₂O and D₂O were measured at 288.15, 298.15, and 318.15 K using a sealed microcalorimeter with an isothermal shell. The error of measurements did not exceed 0.2%. The limiting molar enthalpies of dissolution Δ_sol H _n ^∞ and the H/D-isotope enthalpy effects of hydration δΔ_hydr H _n ^∞(H₂O → D₂O) were determined. Different effects of temperature on the pattern of variation of δΔ _hydr H _n ^∞ were found: when T ≤ 315 K, this value is positive and decreases with T, while for T ≥ 315 K, hydration of tetramethyl-bis-carbamide upon replacement of H₂O by D₂O progressively becomes less endothermic. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 715–717, April, 2006.     

Thermochemical properties of the Fe-analogue of cryolite, Na3FeF6

Relative enthalpies for low-and high-temperature modifications of Na₃FeF₆ and for the Na₃FeF₆ melt have been measured by drop calorimetry in the temperature range 723–1318 K. Enthalpy of modification transition at 920 K, δ_trans H(Na₃FeF₆, 920 K) = (19 ± 3) kJ mol⁻¹ and enthalpy of fusion at the temperature of fusion 1255 K, δ_fusH(Na₃FeF₆, 1255 K) = (89 ± 3) kJ mol⁻¹ have been determined from the experimental data. Following heat capacities were obtained for the crystalline phases and for the melt, respectively: C _p(Na₃FeF₆, cr, α) = (294 ± 14) J (mol K)⁻¹, for 723 = T/K ≤ 920, C _p(Na₃FeF₆, cr, β) = (300 ± 11) J (mol K)⁻¹ for 920 ≤ T/K = 1233 and C _p(Na₃FeF₆, melt) = (275 ± 22) J (mol K)⁻¹ for 1258 ≤ T/K ≤ 1318. The obtained enthalpies indicate that melting of Na3FeF6 proceeds through a continuous series of temperature dependent equilibrium states, likely associated with the production of a solid solution.