Primary structure of stellin B

Stellin B, a protamine fromAcipenser stellatus, has been subjected to thermolysin hydrolysis. Eight peptides have been isolated by chromatography on CM-Sephadex, and their structures have been determined by dansylation and by hydrolysis with carboxypeptidases A and B and with trypsin. From the results obtained, the complete amino acid sequence of stellin B has been established.M. V. Lomonosov Moscow State University. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 700–704, September–October, 1979.     

Primary structure of stellin B

Stellin B, a protamine fromAcipenser stellatus, has been subjected to thermolysin hydrolysis. Eight peptides have been isolated by chromatography on CM-Sephadex, and their structures have been determined by dansylation and by hydrolysis with carboxypeptidases A and B and with trypsin. From the results obtained, the complete amino acid sequence of stellin B has been established.     

Competitive bindings of histones with DNA in formation of plant nucleohistones

An acid form of ricin — ricin T — with a molecular weight of 58 kDa, an isoelectric point, pI, of 7.0–7.1, and a sedimentation coefficient of 4.60 S has been isolated from the seeds of the Central Asian castor-oil plantRicinus communis by gel filtration on Sephadex G-75 followed by ion exchange chromatography on DEAE- and CM-celluloses. The amino acid composition and the N-terminal amino acid residues of ricin T have been determined.Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 883–887, November–December, 1987.     

Physicochemical analysis of a protein with nerve growth activity from the muscle tissue of Rana ridibunda

A protein nerve growth factor has been isolated in the pure form from the muscles of the lake frogRana ridibunda. The individuality of the substance obtained has been shown, its molecular mass (106.0–110.0 kDa) and pI value (9.2–9.4) have been determined, and lysine and valine have been found as the N- and C-terminal amino acid residues of its polypeptide chain. In view of the detection of the presence of sugars (about 1%), the substance has been identified as a glycoprotein. Its absorption spectra in the UV region has been obtained and the amino acid composition of the isolated protein has been determined. Information on the amino acid composition of various proteins with nerve growth activity has been subjected to comparative analysis with the aid of computer programs, and on this base their phylogenetic tree has been constructed.Institute of Biochemistry, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 251–257, March–April, 1992.     

Terpenoids of the oleoresin of Pinus pumila

Summary 1. The composition of the acid fraction of the oleresin ofPinus pumila (Pall.) Regel. has been studied, and from it has been isolated, in addition to known compounds, the methyl ester of a new labdane acetoxy acid.2. In the hydrocarbon fraction of the oleoresin 11 monoterpenes and 26 sesquiterpenes have been found (and 17 of the latter have been identified).3. The composition of the fraction of neutral oxygen-containing diterpenoids fromP. pumila differs considerably in its diterpenoid components from the corresponding fractions of the oleoresins of botanically related species-P. sibirica andP. koraiensis. Novosibirsk Institute of Organic Chemistry, Siberian Branch of the Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 299–302, May–June, 1976.     

Investigation of a CO2 extract of the fruit of Capsicum annuum

Summary The composition of a CO₂ extract of the fruit of the pepperCapsicum annuum L. with respect to the main classes of compounds has been studied. A method has been developed for the extraction and quantitative determination of capsaicine.Krasnodar Scientific-Research Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 481–485, July–August, 1974.     

Separation of Orthophthalaldehyde/Ethanethiol Derivatives of Taurine and Closely Eluting Amino Acids by High Performance Liquid Chromatography

Abstract

In studies of the reverse phase, HPLC analysis of amino acids employing precolumn derivatization with o-phthalaldehyde and ethanethiol, it was shown that α-amino-n-butyric acid, β-amino-isobutyric acid and taurine coeluted in the acetonitrile/aqueous phosphate solvent system. By using a ternary solvent system of acetonitrile/tetrahydrofuran/aqueous phosphate buffer and efficient 5- and 10-μm octadecylsilane packings, the co-elution problem has been resolved. This modified chromatographic system is now being used to quantitatively determine taurine and other closely eluting amino acids in a variety of physiological fluids in order to clarify the role of taurine in human development.     

Polysaccharides of brown algae

Conclusions A sulfated peptidoglycuronoglycan, pelvecyan, has been isolated from the brown algaP. wrightii. Its carbohydrate moiety contains D-galactose, D-mannose, D-xylose, L-fucose, and hexuronic acid residues. The polypeptide component consists of 16 amino acids and may be bound to the polysaccharide moiety by ionic bonds.Pelvecyan is similar in nature and properties to sargassan, which was isolated from the brown algaSargassum pallidum.Khimiya Prirodnykh Soedinenii, Vol. 6, No. 4, pp. 400–402, 1970     

Structural analogues of bradykinin and other vasoactive peptides in the venom of the wasp Polistes gallicus

Six vasoactive peptides have been isolated in the homogeneous state from the venom of the waspPolistes gallicus. Their full amino acid sequences have been determined. It has been shown that four of them are structural analogues of bradykinin with additional N- and C-terminal sequences and intramolecular substitutions of amino acids. Some structure-function relationships in bradykinin analogues are discussed.A. S. Sadykov Institute of Bioorganic Chemistry, Uzbek SSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 389–393, May–June, 1990.     

Investigation of the protein component of the lipopolysaccharide-protein complex ofYersinia pseudotuberculosis

It has been established by electrophoresis in polyacrylamide gel that the protein component of the lipopolysaccharide-protein complex ofYersinia pseudotuberculosis consists of two poly-peptides with molecular weights of 42,000–45,000 and 18,000–20,000. These polypeptides have been detected in the cell wall ofY. pseudotuberculosis as the main components. Protein fractions B-2 and B-3, differing with respect to solubility in phenol, were isolated from the LPPC ofY. pseudotuberculosis by extraction with hot 45% phenol. These protein fractions had the same polypeptide composition, which is characteristic for membrane proteins. B-3 included the LPS component and B-2 contained lipid A or fragments of it as impurity. Fractions B-3 and B-2 precipitated with antiserum to the LPPC.Pacific Ocean Institute of Bioorganic Chemistry of the Far Eastern Scientific Center, Academy of Sciences of the USSR, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 92–97, January–February, 1980.     

The oil ofThalictrum simplex

Summary Octadec-5-enoic acid, not found previously in other plant or animal oils and fats, has been found in the oil of slimtop meadowrue. The hydrocarbon fraction isolated contains n-dotriacontane and, apparently, other paraffinic hydrocarbons of similar composition. From its fatty-acid composition and its drying properties, the oil must be classed with thePapaveraceae group.Khimiya Prirodnykh Soedinenii, Vol. 1, No. 2, pp. 123–128, 1965     

Reaction of Amino Acid Esters and Amides with o-Phthalaldehyde. Limitations in Fluorescent Yield

Abstract

Amino acid esters and amides fail to produce strong fluorescence following their reaction with o-phthalaldehyde (OPA) in the presence of β-mercaptoethanol. The lack of luminescence appears to arise from a quenching phenomenon rather than from reduced reactivity of these substrates toward OPA. The amido hydrogen in the peptide linkage has been implicated in the loss in fluorescence yield.

o-Phthalaldehyde (OPA) has proven to be a very useful reagent for converting amino acids to fluorescent isoindole derivatives¹. This derivatization process permits the visualization of femtomolar quantities of amino acids. Unfortunately, this technique has not been applied successfully to the derivatization of peptides^2,3, except for those containing lysine residues, in which the terminal amino group is attacked by the reagent⁴. It is the purpose of this note to more clearly define the limitations of OPA as a fluorogenic reagents for peptides and amino acid esters.     

The nature of the globulin of the algaPhyllophora nervosa

Conclusions The globulin of the algaPhyllophora is heterogeneous and consists of a number of fractions, some of which we assign to the glycoproteins. These fractions differ in their molecular weights, N-terminal amino acids, and the amount and composition of the amino acids and carbohydrates.The main difference between the fractions ofPhyllophora globulin is the nature of the carbohydrate bond with the true protein part of the molecule.Khimiya Prirodnykh Soedinenii, Vol. 6, No. 3, pp. 351–355, 1970     

Methods of TLC Resolution of Enantiomeric Amino Acids And Their Derivatives

Abstract

It has been detected that racemization of amino acids in metabolically stable proteins of living mammals takes place (1–4) and as a consequence the protein-structure function relationship may be altered (5). Thus in vitro and in vivo analysis of racemic amino acids is very important. Besides enantiomeric purity becomes very significant when only one of the enantiomers has a potential biological activity for example L-DOPA (3,4-dihydroxypheny 1 alanine) is an important drug for treating Parkingson's disease. The measurement of specific rotation is a common and well accepted method for evaluating hydrophile-hydrophile interactions between the second carboxyl group of amino acid and the alkaline substructures of adenine (probably hydrogen-bond formation); hydrophobe-hydrophobe interactions between the apolar sidechain of the amino acid and the corresponding adenine substructures.     

Phospholipase A2 from the venom of the spider Eresus niger

A phospholipase A₂ with a molecular mass of 12–14 kDa has been isolated from the venom of the spiderEresus niger by three-stage column chromatography. Asparagine has been identified as the N-terminal amino acid.Institute of Physiology, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 557–560, July–August, 1991.     

Investigation of the lignins ofPhragmites communus Trin.

Summary 1. Lignin has been isolated from the stems ofPhragmites communus Trin. by the hydrochloric acid and the copperammonia methods. Its elementary composition and functional groups have been determined. The mean composition of the C₆-C₃ structural unit has been determined.2. The oxidation of comminuted reed stems with nitrobenzene in the presence of alkali has given a mixture of aldehydes: syringaldehyde, vanillin, and p-hydroxybenzaldehyde. Their yield was 3–4 times less than from wood.Khimiya Prirodnykh Soedinenii, Vol. 1, No. 6, pp. 424–427, 1965     

Molecular composition of the N-acylphosphatidylethanolamine of the cotton plant of variety S-6029

An N-arylphosphatidylethanolamine has been isolated from the total phospholipids of the cotton plant of variety S-6029. The composition and the position distribution of the fatty-acid radicals has been studied with the aid of enzymatic hydrolysis with phospholipase A₁ (from the fungusRhisophus microsporus UzLT-1) and by alkaline and acid hydrolyses. From the results obtained, the possible molecular composition of the N-acylphosphatidylethanolamine has been calculated by Coleman's method. The total number of all the molecular species amounted to 720.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 780–783, November–December, 1979.     

Chemical investigation of the polysaccharides of the leaves ofPlantago major L.

Summary 1. A polysaccharide has been isolated from the leaves ofPlantage major L. and its monosaccharide composition has been studied.2. It has been established that the polysaccharide investigated contains D-galacturonic acid, D-galactose, D-glucose, D-xylose, L-rhamnose, L-arabinose, a partially methylated galactose, and two unidentified monosaccharides.3. The high content of galacturonic residues (68%) in the polysaccharide enables it to be classified as a pectin.Khimiya Prirodnykh Soedinenii, Vol. 1, No. 5, pp. 297–302, 1965     

Characteristics of the glucose isomerase from Streptomyces atratus

The molecular mass (Mr) of highly purified glucose isomerase fromStreptomyces atratus has been determined. The native glucose isomerase, which has affinity for xylose, consists of an oligomeric protein containing 1552 amino acid residues and formed of four subunits. The enzyme is stable in the range of temperatures from 40 to 80°C and at pH values of from 6.0 to 11.0.Institute of Microbiology, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 833–837, November–December, 1991.     

A comparative study of the histones of some varieties of cotton plant

Tetraploid varieties of the cotton plant belonging to the medium- and thin-fibered types have been studied with respect to their histone/DNA ratio, their content of histone fractions, and the amino acid composition of the total histones. It has been shown that these varieties differ with respect to their contents of the lysine-rich histone fraction Hl, and also by the amounts of certain amino acids in the total histone.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the TadzhSSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 99–102, January–February, 1985.