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1.
以槲皮素提取含量为评价指标,采用HPLC测定槲皮素的含量,选取超声波辅助提取时间、提取温度和甲醇水溶液浓度为考察因素,通过单因素实验和正交实验优选野西瓜中槲皮素的提取工艺.结果显示野西瓜中槲皮素提取工艺条件为:甲醇水溶液的浓度为90%,提取温度80℃,提取时间30 min.该提取方法简单、方便,为野西瓜中槲皮素的进一步研究提供依据.  相似文献   

2.
正野山茶油又名油茶籽油、山茶油,是从油茶籽中提取出来的纯天然高级木本食用油。野山茶油的主要成分是油酸和亚油酸为主的不饱和脂肪酸,其质量分数为90%以上,总量比菜籽油和花生油高出许多,其中油酸的质量分数为80%~83%,亚油酸的质量分数为7%~13%,极易被人体吸收。野山茶油还富含钙、铁、锌等微量元素,含茶多酚、总黄酮等保健成分,不含芥酸、胆固醇、黄曲霉素和其他添加剂。据研究,野山茶油对人体心脑血管、消化、生殖、  相似文献   

3.
扁桃油中脂肪酸组成的GC-MS法分析   总被引:11,自引:0,他引:11  
以正己烷为提取剂,采用超声法提取油脂,经KOH-甲醇甲酯化处理后,以气相色谱-质谱(GC-MS)联用技术鉴定出陕西蒲城3个品种扁桃油中的脂肪酸主要组成为:油酸、亚油酸、9-十六碳烯酸、硬脂酸、棕榈酸,其中不饱和脂肪酸总量占91.4%以上,主要成分油酸占73.3%以上。  相似文献   

4.
利用超临界CO2萃取藏药波棱瓜种子油,并对种子油进行了气相色谱-质谱分析.实验确定的最佳超临界萃取的条件是:萃取温度45℃,萃取压力为20 MPa,CO2流量为35~40 kg/h,提取时间为120 min,在此条件下波棱瓜种子油的提取率为33.35%.利用气相色谱-质谱对种子油分析,结果发现其主要含有各类不饱和脂肪酸,其中亚麻酸、亚油酸、油酸的相对含量分别为:12.271%、20.149%和52.282%.通过对波棱瓜种子油的分析研究为其进一步开发利用提供了科学依据.  相似文献   

5.
超临界CO2萃取柚子种子油及脂肪酸的气相色谱分析   总被引:1,自引:0,他引:1  
应用超临界CO2萃取技术萃取柚子种子油,并对种子油进行了气相色谱分析。研究了萃取压力、温度和时间对柚子种子油得率的影响。当萃取温度为45℃,萃取压力35 MPa,萃取时间150 min时,柚子种子油的提取率为44.58%。气相色谱分析表明,柚子种子油中主要含有各类不饱和脂肪酸,其中亚麻酸、亚油酸、油酸的相对含量分别为4.40%、34.56%和27.19%。通过对柚子种子油的分析,为其进一步开发利用提供科学依据。  相似文献   

6.
运用水蒸气蒸馏和乙醇提取两种方法分别提取茭白中的化学成分,气相色谱-质谱联用技术进行分离鉴定,面积归一法进行定量分析。并对两种方法所得结果进行比较,分析其中的差异之处。结果显示,水蒸气蒸馏提取物中共分离出106种组分(占总峰面积的82.07%),其中棕榈酸(16.89%)、己二酸二(2-乙基己)酯(6.39%)、油酸酰胺(5.64%)、亚油酸(3.84%)和油酸(3.64%)为主要组分。乙醇提取物中共分离出89种组分(占总峰面积的91.75%),其中棕榈酸(33.71%)、油酸(11.24%)、2-羟基-1-(羟甲基)棕榈酸乙酯(6.84%)、反油酸乙酯(4.93%)和亚油酸乙酯(3.88%)为主要成分。还鉴定出香兰素、月桂酸、茉莉酸等香味成分,以及花生四烯酸等活性组分。结果表明,茭白中的化学成分十分丰富,两种方法提取的成分及其总量存在一定差异。  相似文献   

7.
建立了一种基于气相色谱-质谱联用的非靶标代谢组学方法,研究了不同品种水稻种子之间的代谢物差异。分别考察了3种提取方式及4种提取溶剂对水稻中代谢物提取效率的影响,发现涡旋提取方法及80%甲醇提取可获得较好的结果,该方法具有良好的稳定性和线性。将方法用于3种水稻种子(农大、稻花香、状元)的代谢轮廓分析,结果显示3种水稻的代谢特征不同。相对于农大种子,稻花香种子中脂肪酸(棕榈酸、油酸、亚油酸、硬脂酸)和糖类(葡萄糖、半乳糖、甘露醇)、天冬酰胺、柠檬酸的含量较高,此外,状元种子中乳酸含量也较高;稻花香种子中琥珀酸、果糖,状元种子中的苏氨酸含量低于农大种子。但相对于状元种子,稻花香中乳酸、琥珀酸、硬脂酸、果糖等物质含量较低。该方法可应用于不同品种、不同基因型或不同产地水稻种子的代谢表型分析,为改善水稻产量及质量等研究提供信息。  相似文献   

8.
熊伟  郑岚  刘涛  郑玉辉 《化学研究》2011,22(1):74-76
分别采用超临界流体萃取法、索氏抽提法、超声波提取法从西藏林芝地区野生核桃中提取核桃油,并采用气相色谱-质谱法分析了核桃油的脂肪酸组成.结果表明,3种提取方法核桃油得率均在57%以上,核桃油主要脂肪酸含量为亚油酸62.54%、油酸18.93%、亚麻酸7.27%、棕榈酸5.36%、花生四烯酸4.11%、硬脂酸1.78%.其...  相似文献   

9.
建立了一种利用2-(11-H-苯-a-咔唑)乙基对甲苯磺酸酯(BCETS)作为柱前荧光标记试剂的高灵敏度和高选择性的脂肪酸定量分析方法,并考察了该方法的分析性能。结果表明,方法表现出了较好的重现性和加标回收率,检测限在0.42~1.82ng/mL之间。该方法已被成功的用于青藏高原沙棘种子中脂肪酸含量的分析,结果表明沙棘种子中富含脂肪酸,以不饱和脂肪酸为主,约占总脂肪酸的85.01%。不饱和脂肪酸中,以油酸、亚油酸和亚麻酸为主,分别占总脂肪酸的26.01%、30.86%和14.07%。  相似文献   

10.
用GC/MS进行浙江野艾蒿和艾蒿挥发油成分分析.鉴定出野艾蒿31个化合物,占挥发油含量的83.27%.主要成分为:桉叶素(21.82%)、胡椒烯(10.48%)、β-石竹烯(8.86%)、樟脑(8.50%)、侧柏酮(7.28%).鉴定出艾蒿24种化合物,占挥发油含量的77.70%.主要成分为:异蒿属酮(37.01%)、桉叶素(12.81%)、异蒿属醇(9.30%)等.两种同属植物含有18种相同化合物.  相似文献   

11.
《印度化学会志》2022,99(11):100765
Azadirachta indica L., commonly known as "Neem," belongs to the Meliaceae family. Traditionally, "Neem" has been used to cure diabetes, leprosy, and respiratory disorders. Azadirachta indica L. seed n-hexane extract was tested using GC-MS to determine the Phyto-components present. The analysis of A. indica L. seeds revealed the existence of Hexadecanoic acid, methyl ester (0.32%), n-Hexadecanoic acid (23.77%), 9-Octadecenoic acid (Z)- (0.07%), Methyl stearate (0.21%), Agaricic acid (0.06%), (E)-9-Octadecenoic acid ethyl ester (0.10%), 9-Octadecenoic acid (Z)-, methyl ester (0.48%), 6-Octadecenoic acid, (Z)- (64.25%), 9-Octadecenamide (0.06%), Oleic Acid (0.16%), Heneicosane (0.04%), Tetratetracontane (0.16%), Pentacosane (0.09%), Squalene (1.17%), Tetracontane (0.36%), γ-Tocopherol (0.16%), 2-[2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl) ethyl]-6,6-dimethylbicyclo[3.1.1]hept-2-ene (0.44%), γ-Sitosterol (0.25%), Kryptogenin dioxime (1.53%.), 9-Hexadecenoic acid, 9-octadecenyl ester, (Z,Z)- (1.34%.), and Lupa-13(18),20(30)-dien-3-yl acetate (0.17%). The findings of this study provide a foundation for employing A. indica L. seeds as a herbal option for a variety of ailments. GC-MS analysis was used to determine the quality of these substances. In the pharmaceutical industry, GC-MS reports will be useful for identifying a wide range of phyto-bioconstituents in various plant extracts, polyherbal extracts, and the standardization of specific plant materials.  相似文献   

12.
采用超声提取法提取酱腌菜中的对羟基苯甲酸甲酯、对羟基苯甲酸乙酯及对羟基苯甲酸丙酯,在SE30毛细管柱(33 m×0.53 mm,2.65μm)上得到了良好分离。对羟基苯甲酸甲酯、对羟基苯甲酸乙酯及对羟基苯甲酸丙酯在0~750μg/mL浓度范围内与色谱峰面积呈良好的线性关系,相关系数为0.9999。对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯的检出限分别为0.1,0.1,0.2μg/mL,测定结果的相对标准偏差小于3.6%(n=11),平均回收率为84.5%~97.1%。  相似文献   

13.
Fatty Acid Composition of Pistachio Nuts in Turkey   总被引:1,自引:0,他引:1  
In this study oil yields and fatty acid compositions in the kernels of two varieties (Uzun and Siirt) of pistachio grown in different region of Turkey were investigated. Kernel oils were obtained by Soxhlet extraction using petroleum ether. The yields were found to be 57.1-58.9% and 56.1-62.6 respectively for the Uzun and Siirt varieties, on a moisture-free basis. Fatty acid composition of oils were analysed by GC/MS in the methyl ester form. Fourteen fatty acid components representing about 99% of the total oils were characterised. Oleic acid (55.4-62.6% and 60.7-65.5%, respectively) was the main fatty acid component in both varieties. Pentadecanoic acid, (Z)-7-hexadecenoic acid, margaric acid, Z-7-octadecenoic acid, arachidic acid, 11-eicosenoic acid, and behenic acid were detected in both varieties for the first time.  相似文献   

14.
Three cis-clerodane-type acids 3-5 and one methyl ester 9 were identified from the liverwort Schistochila acuminata. The two new acids 3 and 5 were 12E and 12Z geometric isomers and the methyl ester 9 was first reported from nature.  相似文献   

15.
《Analytical letters》2012,45(3):457-473
Abstract

We have found that high-performance liquid chromatographic analysis of enantiomeric N-protected amino acid esters on a cellulose tris(3,5-dimethylphenylcarbamate) chiral stationary phase column (Daicel Chiralcel OD) can be utilized as one of the procedures for determining the optical purities of non-protein amino acids. The methyl esters of the N-benzyloxycarbonyl (Z) derivatives of a number of non-protein amino acids showed excellent to good enantiomeric separations using hexane - 2-propanol as a mobile phase. There was a regularity in the elution order of enantiomers: the L-isomer had a shorter retention time than the D-isomer. We have also investigated the effect of the N-protecting groups and the ester groups on the enantiomeric separation. The Z, 4-methoxybenzyloxycarbonyl (Z(OMe)), and 9-fluorenylmethoxycarbonyl (Fmoc) derivatives gave exceptionally good resolutions. By contrast, the formyl and t-butoxycarbonyl (Boc) groups impaired the enantiomeric separation. Almost all the alkyl esters examined and the benzyl ester gave resolutions better than or of the same order as the methyl ester. The resolution of β-amino acids was worse than that of the corresponding α-amino acids.  相似文献   

16.
The methanol extract of the seeds of Phytolacca americana was reinvestigated to yield three new 1,4-benzodioxane-type compounds, americanoic acid methyl ester (1), isoamericanoic acid A methyl ester (2), and 9'-O-methylamericanol A (3) along with the previously isolated neolignans 6-9. The structures of 1-3 were characterized by 2D NMR and long-range selective proton-decoupling (LSPD) techniques. The neuritogenic effects of compounds 1-3, and dicarboxilic acids 4 and 5, which had been previously synthesized with horseradish peroxidase-catalyzed oxidative coupling of caffeic acid, were examined in primary cultured rat cortical neurons. Americanoic acid A methyl ester (1) exhibited neurite outgrowth-promoting activity at concentration of 0.01-1.0 microM, whereas dicarboxilic acids 4 and 5 were found to induce neuritogenesis dose dependently at the concentrations from 0.1 microM to 10 microM.  相似文献   

17.
This work aimed to identify the bioactive constituents and antibacterial activity of a cold methanolic extract of Olea europaea leaves. GC–MS analysis of the cold methanolic extract of the leaves of O. europaea L. revealed several unique bioactive compounds, including 9,12-octadecadienoic acid (Z,Z)-, n-hexadecanoic acid, 9-octadecenamide, (Z)-, hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester, squalene, 2-(2-Hydroxy-2-phenylethyl)-3,5,6-trimethylpyrazine, Benzoic acid, 4-formyl-, methyl ester, 2-Methoxy-4-vinylphenol, Vitamin E etc. The FT-IR spectrum revealed distinct fingerprint regions at 3313, 2943, 2831, 1662, 1590, 1449, 1300, 1111, and 1020 cm?1. The fingerprinting region is associated with the presence of several bioactive chemicals as determined by GC–MS analyses. The methanolic extract of O. europaea leaves revealed a broader spectrum of antibacterial activity. On the other hand, the spectrum of activity was substantially narrower than that of standard ciprofloxacin discs.  相似文献   

18.
(Z)-7-Nitro-3-heptene is used as central intermediate in the synthesis of jasmone (13), methyl jasmonate (15), and γ-jasmolactone (16), three jasmin constituents.

Conjugate addition of the title nitro compound, by heterogeneous catalysis, to methyl vinyl ketone, or acrolein, or methyl acrylate, followed by Nef reaction, affords (Z)-undec-8-ene-2,5-dione, (Z)-1,4-dioxodec-7-ene, and (Z)-4-oxo-dec-7-enoic acid methyl ester respectively, which are easily converted into jasmone, methyl jasmonate and γ -jasmolactone.  相似文献   

19.
(4Z)-8-(5-Carboxypentyl)-9-butyl-2,3-diethyl-dipyrrin-1-one (1), a new analogue of xanthobilirubic acid, (4Z)-8-(carboxyethyl)-2,7,9-dimethyl-3-ethyl-dipyrrin-1-one, was synthesized in four steps from the known 2,3-diethyl-dipyrrin-1-one. Whereas xanthobilirubic acid (which is a model for one-half of bilirubin, the yellow pigment of jaundice) and its homologues with hexanoic and longer acid chains at C-8 engage only in intermolecular hydrogen bonding, 1 is found to engage in intramolecular hydrogen bonding. In CDCl(3) solution, dipyrrinone 1 adopts an anti-Z conformation, and its hexanoic acid COOH is hydrogen-bonded to the lactam H-N-C=O and to the pyrrole C(7)-H but not to the pyrrole NH. The latter constitutes an example of a hydrogen bond of the type C-H...O=C, weak and detected typically in crystals. Dipyrrinone 1 is found by vapor pressure osmometry to be monomeric in CHCl(3), but its methyl ester (2) tends toward being dimeric, like that of methyl xanthobilirubinate, which is dimeric.  相似文献   

20.
Trigonella foenumgraecum L. (TF) is a medicinal herb, belonging to the family Legumes. It has shown positive results in remedying hypo-cholesterolemic, anti-inflammatory, antibacterial, antioxidant, anti-lipidemia, antilithigenic, hepatoprotective, antiulcer, anticarcinogenic, antifungal and other miscellaneous pharmacological effects of fenugreek. The n-hexane extract of Trigonella foenumgraecum L. Seeds (TF) was analysed by gas chromatography-mass spectroscopy for identification and characterization of its therapeutic claim by traditional system. DPPH method was used to determine the antioxidant activity of Trigonella foenumgraecum L-seeds extract using UV spectrophotometer at a wavelength of 518 nm as it is one of the most sorted methods for antioxidant activity. The major compounds discovered in Trigonella foenumgraecum L. seeds extract are Linoleic acid (48.01%); 9,12-Octadecadienoic acid (Z,Z)-, 2,3-dihydroxypropyl ester (24.65%); 2-[4-Methyl-6-(2,6,6-trimethylcyclohex-1-enyl)hexa-1,3,5-trienyl]cyclohex-1-en-carboxaldehyde(1.88%); Nonane dioic acid, bis (2-ethylhexyl) ester (1.09%); Bis (2-ethylhexyl) ester of azelaic acid (11.97%); Elemicin (0.51%); cis-Linoleic acid methyl ester (0.76%); Linoleic acid chloride(0.57%); Ethyl oleate(0.18%); Isopropyl linoleate (0.38%); Dihydrovallesiachotamine (0.06%); 4-(2,2-Dimethyl-6-methylenecyclohexyl) butanal(0.12%); Citronellyl myristate (0.09%); Rhaphidecursinol B(0.25%); 5-Methoxygalbelgin (0.07%); Vitamin E (0.31%); 1,1,1,5,5,5-hexafluoro-4-{[3-(trifluoromethyl) phenyl]imino}-2-pentanone (0.76%); γ-Sitosterol (0.66%); 1-(1,5-Dimethylhexyl)-3a,12a-dimethyltetradecahydro-1H-cyclopenta[a]cyclopropa[e]phenanthren-7-ol (0.16%) and (9Z)-9-Octadecenyl (9Z)-9-hexadecenoate (1.57%). The results showed potential antioxidant activity of n-hexane extract of Trigonella foenumgraecum L. seeds by showing significant reduction in free radical against DPPH. The hexane extract of Trigonella foenumgraecum L. seeds comprises various non-water-soluble (nonpolar) constituents. These compounds were established qualitatively via GC-MS evaluation. The free radical scavenging activity of the plant extract was established owning to the presence of compounds such as terpenes, vitamin E, and unsaturated fatty acids.  相似文献   

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