Attachment of 80S ribosome to lipid monolayers at air/water interface: An electron microscopy study

The adsorption of 80S ribosome from rat liver to the surface of lipid monolayers at the air/water interface was examined by electron microscopy (EM) using a negative staining method. The results showed that, a large number of 80S ribosomes can be adsorbed to the lipid monolayers containing positively charged octadecylamine (SA), whereas the adsorption of ribosomes to the surface of neutral or negatively charged lipid monolayers was negligible. There existed a proper ratio of SA to complemented neutral lipids which facilitated the maximum binding of ribosomes. Increasing the subphase pH value will enhance the adsorption of ribosome, but when raising the subphase concentrations of K⁺, Mg²⁺ and glycerol, the adsorption of ribosomes can be weakened, suggesting that the driving forces of the adsorption mainly come from the electrostatic interactions between the ribosome and the lipids. The important characteristics of such interactions between the 80S rat liver ribosomes and the lipid membranes, as revealed by this new technology, which may help in the further understanding of the protein biosynthesis is discussed.     

The equilibria of phosphatidylcholine-fatty acid and phosphatidylcholine-amine in monolayers at the air/water interface

Monolayers of phosphatidylcholine, fatty acid and amine and binary mixtures phosphatidylcholine-fatty acid or phosphatidylcholine-amine were investigated at the air/water interface. Phosphatidylcholine (lecithin, PC), stearic acid (SA), palmitic acid (PA), decanoic acid (DA) and decylamine (DE) were used to the experiment. The surface tension values of pure and mixed monolayers were used to calculate π-A isotherms. The surface tension measurements were carried out at 22°C using an improved Teflon trough and a Nima 9000 tensiometer. The Teflon trough was filled with a subphase of triple-distilled water. Known amounts of lipid dissolved in 1-chloropropane were placed at the surface using a syringe. The interactions between lecithin and fatty acid as well as phosphatidylcholine and amine result in significant deviations from the additivity rule. An equilibrium theory to describe the behaviour of monolayer components at the air/water interface was developed in order to obtain the stability constants of PC-SA, PC-PA, PC-DA and PC-DE complexes. We considered the equilibrium between the individual components and the complex and established that lecithin and fatty acid as well as phosphatidylcholine and amine formed highly stable 1:1 complexes.     

Cd2+-induced interfacial structural changes of Langmuir-Blodgett films of stearic acid on solid substrates: a sum frequency generation study

The molecular structures and their stabilities at the outmost-layer of the Langmuir-Blodgett (LB) films of stearic acid on solid substrates have been investigated by a highly surface-sensitive spectroscopic technique, sum frequency generation (SFG), in air and in aqueous solution, using the combination of both normal and deuterated stearic acid. Peaks observed in the SFG spectra are mainly attributed to the terminal methyl group at the outmost layer of the LB films. The SFG spectra in air are virtually identical and are independent of the odd-even property and thickness (1-12) of the LB films, indicating that the even-numbered LB film changes its surface structure after passing through the interface between the water subphase and air, especially when the Cd2+ cation was included in the water subphase. Furthermore, we have demonstrated for the first time using in situ SFG measurement that the interfacial molecular structure at the LB bilayer of stearic acid on the hydrophilic substrates significantly change with immersion in the water subphase containing Cd2+ cation while such a structural change has not been observed in the water subphase without Cd2+. These results clearly indicate that a reorganization process takes place on the surface of the stearic acid bilayer induced by the Cd2+ cation. The electrostatic interaction between the carboxylate headgroup of stearic acid via the Cd2+ cation seems to play an important role in the surface reorganization process both in air and in solution.     

Insertion of tear proteins into a meibomian lipids film

The eyelid meibomian gland secretions form the outer layer of the tear film. That layer functions as a lubricant during a blink, and as a barrier against intrusion of foreign bodies. The lipid film is also exposed to proteins present in the aqueous phase that may adsorb there, and thus form an integral part of the surface of the tear film, or possibly, cause disruption to the outermost layer. Therefore, the adsorption of tear proteins to the meibomian lipid layer was object of the present investigation. A model tear was set up coating a pendant drop of saline with a film of meibomian lipids and measuring variations of the interfacial pressure after the injection of tear proteins into the aqueous subphase at their physiological concentration. All tear proteins adsorbed at the interface causing the initial surface pressure to increase. For each protein, a limiting surface pressure at which a given protein was no longer able to insert into the lipid layer was found. Among the proteins tested, lipocalin was the most surface active one and inserted into the lipid layer in the whole range of surface pressure exerted by the meibomian lipid mixture. Lactoferrin, lysozyme and IgA also interacted with the lipids whereas albumin interacted more weakly. The timescale of the protein insertion into the lipid layer was of the order of 10(2) s. It was hypothesized that protein adsorption at the interface could be associated with structural changes. Indeed, the enzymatic activity of lysozyme was maintained in the presence of an outermost meibomian lipid layer that prevented its denaturation while exposure at the air/aqueous interface induced significant lysozime degradation. meibomian lipid composition is therefore functional to maintain tear proteins activity.     

Adsorption of lysozyme to phospholipid and meibomian lipid monolayer films

It is believed that a lipid layer forms the outer layer of the pre-ocular tear film and this layer helps maintain tear film stability by lowering its surface tension. Proteins of the aqueous layer of the tear film (beneath the lipid layer) may also contribute to reducing surface tension by adsorbing to, or penetrating the lipid layer. The purpose of this study was to compare the penetration of lysozyme, a tear protein, into films of meibomian lipids and phospholipids held at different surface pressures to determine if lysozyme were part of the surface layer of the tear film. Films of meibomian lipids or phospholipids were spread onto the surface of a buffered aqueous subphase. Films were compressed to particular pressures and lysozyme was injected into the subphase. Changes in surface pressure were monitored to determine adsorption or penetration of lysozyme into the surface film. Lysozyme penetrated a meibomian lipid film at all pressures tested (max = 20 mN/m). It also penetrated phosphatidylglycerol, phosphatidylserine or phosphatidylethanolamine lipid films up to a pressure of 20 mN/m. It was not able to penetrate a phosphatidylcholine film at pressures ≥10 mN/m irrespective of the temperature being at 20 or 37 °C. However, it was able to penetrate it at very low pressures (<10 mN/m). Epifluorescence microscopy showed that the protein either adsorbs to or penetrates the lipid layer and the pattern of mixing depended upon the lipid at the surface. These results indicate that lysozyme is present at the surface of the tear film where it contributes to decreasing the surface tension by adsorbing and penetrating the meibomian lipids. Thus it helps to stabilize the tear film.     

Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

Over the last decades numerous studies on the interfacial rheological response of protein adsorption layers have been published. The comparison of these studies and the retrieval of a common parameter to compare protein interfacial activity are hampered by the fact that different boundary conditions (e.g. physico-chemical, instrumental, interfacial) were used. In the present work we review previous studies and attempt a unifying approach for the comparison between bulk protein properties and their adsorption films. Among many common food grade proteins we chose bovine serum albumin, β-lactoglobulin and lysozyme for their difference in thermodynamic stability and studied their adsorption at the air/water and limonene/water interface. In order to achieve this we have i) systematically analyzed protein adsorption kinetics in terms of surface pressure rise using a drop profile analysis tensiometer and ii) we addressed the interfacial layer properties under shear stress using an interfacial shear rheometer under the same experimental conditions. We could show that thermodynamically less stable proteins adsorb generally faster and yield films with higher shear rheological properties at air/water interface. The same proteins showed an analog behavior when adsorbing at the limonene/water interface but at slower rates.     

Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

The adsorption behaviour of proteins and systems mixed with surfactants of different nature is described. In the absence of surfactants the proteins mainly adsorb in a diffusion controlled manner. Due to lack of quantitative models the experimental results are discussed partly qualitatively. There are different types of interaction between proteins and surfactant molecules. These interactions lead to protein/surfactant complexes the surface activity and conformation of which are different from those of the pure protein. Complexes formed with ionic surfactants via electrostatic interaction have usually a higher surface activity, which becomes evident from the more than additive surface pressure increase. The presence of only small amounts of ionic surfactants can significantly modify the structure of adsorbed proteins. With increasing amounts of ionic surfactants, however, an opposite effect is reached as due to hydrophobic interaction and the complexes become less surface active and can be displaced from the interface due to competitive adsorption. In the presence of non-ionic surfactants the adsorption layer is mainly formed by competitive adsorption between the compounds and the only interaction is of hydrophobic nature. Such complexes are typically less surface active than the pure protein. From a certain surfactant concentration of the interface is covered almost exclusively by the non-ionic surfactant. Mixed layers of proteins and lipids formed by penetration at the water/air or by competitive adsorption at the water/chloroform interface are formed such that at a certain pressure the components start to separate. Using Brewster angle microscopy in penetration experiments of proteins into lipid monolayers this interfacial separation can be visualised. A brief comparison of the protein adsorption at the water/air and water/n-tetradecane shows that the adsorbed amount at the water/oil interface is much stronger and the change in interfacial tension much larger than at the water/air interface. Also some experimental data on the dilational elasticity of proteins at both interfaces measured by a transient relaxation technique are discussed on the basis of the derived thermodynamic model. As a fast developing field of application the use of surface tensiometry and rheometry of mixed protein/surfactant mixed layers is demonstrated as a new tool in the diagnostics of various diseases and for monitoring the progress of therapies.     

Infrared imaging of a solid phase surfactant monolayer

A new method for visualizing solid phase surfactant monolayers is presented. This method utilizes infrared (IR) imaging of the surface of a warm subphase covered by the monolayer. When the subphase is deep, natural convection occurs, resulting in a complex surface temperature field that is easily visualized using an IR camera. The presence of a surfactant monolayer changes the hydrodynamic boundary condition at the interface, dramatically altering the surface temperature field, and permitting the differentiation of surfactant-covered and surfactant-free regions. In this work, solid phase monolayers are imaged using this IR method. Fractures in the monolayer are dramatically visualized because of the sudden elimination of surfactant in the region opened up by the crack. The method is demonstrated in a wind/water tunnel, where a stearic acid monolayer is deposited and a crack is created through shear on the surfactant surface, created by suddenly increasing the velocity of the air over the water.     

Interaction of nitrophenols with lipids at the air/water interface

The uptake of ortho and para nitrophenol to charged and neutral lipid monolayers spread at the air/solution interface was studied by reflection spectroscopy. The adsorption characteristics of the two nitrophenols have been studied by measuring the surface pressure and surface potential as a function of molecular area of the different lipid monolayers in the presence of nitrophenols in the subphase. The results have been interpreted in terms of the electrostatic interaction between the negatively charged dissociated phenolate ions and the positively charged head group of dioctadecyldimethylammonium bromide monolayers.     

The structure and dynamic properties of mixed adsorption and penetration layers of α-dipalmitoylphosphatidylcholine/β-lactoglobulin at water/fluid interfaces

The interfacial tensions of mixed α-dipalmitoylphosphatidylcholine (DPPC)/β-lactoglobulin layers at the chloroform/water interface have been measured by the pendent drop and drop volume techniques. In certain intervals, the adsorption kinetics of these mixed layers was strongly influenced by the concentrations of both protein and DPPC. However, at low protein concentration, C_{β-lactoglobulin}=0.1 mg l⁻¹, the adsorption rate of mixed interfacial layers was mainly controlled by the variation of the DPPC concentration. As C_{β-lactoglobulin} was increased to 0.8 mg l⁻¹, the interfacial activity was abruptly increased, and within the concentration range of C_DPPC=10⁻⁴–10⁻⁵ mol l⁻¹, the DPPC has very little effect on the whole adsorption process. In this case, the adsorption rate of mixed layers was mainly dominated by the protein adsorption. This phenomenon also happened as the protein concentration was further increased to 3.6 mg l⁻¹. When C_DPPC>3 · 10^–5 mol l⁻¹, the adsorption behaviour was very similar to that of the pure DPPC although the protein concentration was changed. The equilibrium interfacial tensions of the mixed layers are dramatically effected by the lipid as compared to the pure protein adsorption at the same concentration. It reveals the estimation of which composition of lipid and protein decreases the interfacial tension. The combination of Brewster angle microscopy (BAM) with a conventional LB trough was applied to investigate the morphology of the mixed DPPC/β-lactoglobulin layers at the air/water interface. The mixed insoluble monolayers were produced by spreading the lipid at the water surface and the protein adsorbed from the aqueous buffer subphase. The BAM images allow to visualise the protein penetration and distribution into the DPPC monolayer on compression of the complex film. It is shown that a homogeneous distribution of β-lactoglobulin in lipid layers preferentially happens in the liquid fluid state of the monolayer while the protein can be squeezed out at higher surface pressures.     

The Langmur-blodgett monolayer dipole potential: a smeared dipole model for a lipid array,and pulsing of the potential by direct subphase infusion of immunochemical and lecti/polysaccharide complexes

An important contribution to the surface potential of lipid bilayers and monolayers comes from the intrinsic dipole moment of the lipid molecules. A theoretical model of the monolayer which involves a smeared dipole sheet approximation is introduced. This model is used to explore the nature and origins of the surface potential. In addition, the potential associated with phosphatidyl choline/cholesterol monolayers compressed on a Langmuir-Blodgett trough was measured with a non-contacting electrostatic voltmeter. A trough infusion configuration was fabricated to perform dynamic subphase experiments with compressed films in place. The potential/time response of monolayers to selective bimolecular systems such as antibody-antigen and concanavalin A-saccharide pairs was examined. These reactions induce spontaneous transients in dipole potential of magnitude 20–80 mV and duration of less than 1 s. The potential transients are attributed to local perturbation of lipid orientation and introduction of protein dipole fields caused by the formation of aggregates at the monolayer/water interface.     

Interaction of the neurotransmitter, neuropeptide Y, with phospholipid membranes: infrared spectroscopic characterization at the air/water interface

The association of neuropeptide Y (NPY) at the air/water interface and with phospholipid monolayers on water as subphase has been investigated using external infrared reflection absorption spectroscopy (IRRAS). Studies of the conformation and orientation of NPY suggest that it adopts an alpha-helical structure and is oriented parallel to the air/water interface in neat peptide monolayers. Both secondary structure and orientation are preserved in mixed lipid/NPY monolayers. Comparison of NPY associated with zwitterionic DPPC and with anionic DMPS suggests that electrostatic attraction plays a major role for peptide binding to the membrane surface.     

PORPHYRIN-LIPID INTERACTIONS AT THE AIR-WATER INTERFACE IN SPREAD MONOLAYERS. A FLUORESCENCE STUDY.

In membrane systems, carboxylic porphyrins may interact with both the lipid pseudophase and the adjacent aqueous environment through their hydrophobic core and their polar acid chains, respectively. These interactions are monitored in model membrane systems, i.e. spread monolayers of dioleoylphosphatidylcholine as functions of lipid organization and pH of the aqueous subphase using steady state and time resolved fluorescence techniques. In all cases contact between porphyrin and aqueous subphase, as indicated through quenching by I^-, is observed at low surface pressure. This contact decreases and becomes almost insignificant as the monolayer approaches maximum organization through compression. On deprotonation of the monocarboxylic porphyrin, methylpyrroporphyrin, increased contact with water is observed in liquid compressed monolayers. In liquid expanded layers, however, it appears that organization of lipid molecules surrounding this dissymmetric charged form affords some isolation from water. The effect of esterification of carboxylic chains is also examined.     

Penetration and interactions of the antimicrobial peptide, microcin J25, into uncharged phospholipid monolayers

Microcin J25 forms stable monolayers at the air-water interface showing a collapse at a surface pressure of 5 mN/m, 220 mV of surface potential, and 6 fV per squared centimeter of surface potential per unit of molecular surface density. The adsorption of microcin J25 from the subphase at clean interfaces leads to a rise of 10 mN/m in surface pressure and a surface potential of 220 mV. From these data microcin appears to be a poor surfactant per se. Nevertheless, the interaction with the lipid monolayer further increase the stability of the peptide at the interface depending on the mode in which the monolayer is formed. Spreading with egg PC leads to nonideal mixing up to 7 mN/m, with hyperpolarization and expansion of components at the interface, with a small excess free energy of mixing caused by favorable contributions to entropy due to molecular area expansion compensating for the unfavorable enthalpy changes arising from repulsive dipolar interactions. Above 7 mN/m microcin is squeezed out, leaving a film of pure phospholipid. Nevertheless, the presence of lipid at 10 and 20 mN/m stabilize further microcin at the interface and adsorption from the subphase proceeds up to 30 mN/m, equivalent to surface pressure in bilayers.     

Hyaluronidase binds differently DPPC,DPPS or GlcNAc-bearing glycolipid biomimetic monolayers

Bovine testis hyaluronidase (btHyal) had been shown to have direct effects on cancer cells and to be a useful adjuvant in several medicines. Furthermore this enzyme had been found to be membrane-associated. Thus, in this work, the interactions between btHyal and membranes were analyzed by using lipid monolayers at the air–water interface as a biomimetic membrane system. This allowed us to define the btHyal interactions with two residues of hyaluronic acid (a btHyal substrate), GlcNAc and carboxylic group, which are present in cholesteryl-triethoxy-N-acetylglucosamine (Chol-E₃-GlcNAc) and in DPPS, respectively. btHyal bound preferentially Chol-E₃-GlcNAc monolayers and showed a decreasing affinity for Chol-E₃-GlcNAc-DPPC monolayers containing decreasing amount of glycolipid, suggesting a crucial role of the glycolipid GlcNAc. Furthermore the significant btHyal binding to DPPS was not affected by the presence of free GlcNAc in the subphase. These results and the absence of significant binding of btHyal to pure DPPC monolayer suggest that the protein interacts with the lipid monolayer by mimicking the enzyme–substrate interactions or by electrostatic interactions.     

Incorporation conditions guiding the aggregation of a glycosylphosphatidyl inositol (GPI)-anchored protein in Langmuir monolayers

This work investigates the process of incorporation of a glycosylphosphatidyl inositol (GPI)-anchored alkaline phosphatase into Langmuir monolayers of dimyristoyl phosphatidic acid (DMPA). Three different methods of protein incorporation were assayed. When the protein solution was injected below the air–water interface after formation of the lipid monolayer a micro-heterogeneous distribution of alkaline phosphatase throughout the interface was observed. Adsorption kinetics studied by fluorescence microscopy, associated with surface pressure measurements, led to the proposition of a model in which the protein penetration is modulated by the surface packing of the monolayer and intermolecular interactions occurring between the phospholipid and the protein. At initial surface pressures higher than 20 mN m⁻¹, the protein is quickly adsorbed on the interface and the lateral diffusion drives the alkyl chains to turn towards the air phase while the polypeptide moiety faces the aqueous subphase.     

Interaction between polymer capsules with hydrophobic cores and a model cellular membrane at an air–water interface

Submicrocapsules have been prepared from diethylaminoethyl dextran and xanthan gum on oil cores by ultrasonic treatment. These capsules have been modified with poly-L-lysine via electrostatic adsorption. The behavior of the capsules has been investigated at an air–water interface after their introduction into the aqueous subphase. The interaction of the capsules with a 1,2-dimyristoyl-sn-glycero-3-phosphocholine monolayer formed on the water surface (model cellular membrane) has been studied both upon their introduction under the condensed monolayer and with the use of a dilute colloidal solution of the capsules as a subphase.     

SURFACE PROPERTIES OF SOME LOW MOLECULAR WEIGHT PROTEINS

Surface properties of four proteins having molecular weights less than 5,000 are reported at air/water and alumina/water interface at pH 7.0. Reversibility in the adsorption of these proteins at the alumina/water interface is tested. The adsorption on alumina/water interface has been found to be controlled by electrostatic interaction. Positive adsorption was obtained when protein and alumina surface had opposite charges and negative adsorption was obtained when both protein and surface had same charges. Of the four proteins reversibility in adsorption was observed with the one having the lowest molecular weight of 3100. The adsorption behavior apparently had no correlation with their surface hydrophobic!ty. Time dependent changes in air/water interfacial tension was observed for all the four proteins indicating time dependent loosening of compact protein structure and surface unfolding.     

Colloid Stabilization by an Oppositely Charged Polysaccharide: Mechanism of Interaction and Interface Studied with Synchrotron X-Rays

The liposome surface is modeled by a 2-D lipid monolayer made of behenic acid forming a negatively charged interface. The properties at the air/liquid interface were examined by pressure-area isotherms in a Langmuir trough introducing diluted chitosan solution in the subphase. X-ray reflectivity of the interface was measured in the same conditions in order to determine the layer thickness of the chitosan adsorbed on the behenic acid monolayer formed on water. Influence of pH of the subphase and molecular weight of adsorbed chitosan was investigated. All these results allow confirming that the charge and the stability of the lipid layer are controlled by the nature of the polyelectrolyte and the nature of the medium. In particular, the use of biocompatible charged polysaccharides is of interest for biomedical applications.     

Effect of sucrose on the properties of caffeine adsorption layers at the air/solution interface

Sweet and bitter tastes are known to be mediated by G-protein-coupled receptors. The relationship between the chemical structure of gustable molecules and their molecular organization in saliva (aqueous solution) near the surface of the tongue provides a useful tool for elucidating the mechanism of chemoreception. The interactions between stimulus and membrane receptors occur in an anisotropic system. They might be influenced by the molecular packing of gustable molecules within an aqueous solvent (saliva) close to the receptor protein. To investigate the molecular organization of a sweet molecule (sucrose), a bitter molecule (caffeine), and their mixture in an aqueous phase near a "wall", a hydrophobic phase, we modeled this using an air/liquid interface as an anisotropic system. The experimental (tensiometry and ellipsometry) data unambiguously show that caffeine molecules form an adsorption layer, whereas sucrose induces a desorption layer at the air/water interface. The adsorption of caffeine molecules at the air/water interface gradually increases with the volume concentration and is delayed when sucrose is added to the solution. Spectroscopic ellipsometry data show that caffeine in the adsorption layer has optical properties practically identical to those of the molecule in solution. The results are interpreted in terms of molecular association of caffeine with itself at the interface with and without sucrose in the subphase, using the theory of ideal gases.