The Effects of Selenium on Polyunsaturated Fatty Acids of Diasporangium jonesianum

Fungi had become the main resource of polyunsaturated fatty acids, especially linoleic acid. The research studied the effects and mechanism of selenium on polyunsaturated fatty acids of Diasporangium jonesianum. The results showed that selenium could significantly increase the yields of linoleic acid. In contrast, the growth and γ-linolenic acid yield of D. jonesianum was decreased under selenium treatments. Δ6-Fatty acid desaturase gene of D. jonesianum was investigated in this research. Sequence analysis indicated that this cDNA sequence encoded 235 amino acids. The conserved region of Δ6-fatty acid desaturase included three conserved histidine-rich domain, hydropathy profile, and was rich in disulfide bonds. This study showed that selenium may in discriminatively substitute S and incorporate selenium-amino acids into the desaturase that the conformation of enzyme active sites was impacted which leaded to the inhibition of the convert of linoleic acid to γ-linolenic acid and the over accumulation of linoleic acid. Selenium might enhance the fatty acid contents of fungi through influencing the desaturase structure.     

Monohydroxy‐Substituted Polyunsaturated Fatty Acids from Swertia japonica

Fourteen monohydroxy‐substituted polyunsaturated fatty acids, including two new compounds, (9Z,12S,13E,15Z)‐12‐hydroxyoctadeca‐9,13,15‐trienoic acid ( 10 ) and (9Z,12Z,14E,16R)‐16‐hydroxyoctadeca‐9,12,14‐trienoic acid ( 13 ), and 12 known ones, i.e., 1 – 9, 11, 12 , and 14 , were isolated from the whole plants of Swertia japonica Makino , and characterized as the corresponding methyl esters 1a – 14a . Their structures were elucidated by analysis of the corresponding spectroscopic data, and the absolute configurations of 10a and 13a were determined by the Mosher‐ester method. The CD spectra (Table) of compounds 1a – 14a are briefly discussed. This is the first report on the isolation of monohydroxy‐substituted polyunsaturated fatty acids from the Swertia genus in Gentianaceae.     

Biological Activity of Fatty Acids from Lipids of Orchis chusua

Chemistry of Natural Compounds - The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted...     

Unsaponified Compounds and Unsaturated Fatty Acids of Lipids from Mediasia macrophylla Leaves

Unsaponified compounds of lipids from Mediasia macrophylla were investigated. They were found to contain about 50% essential oil. The content of petroselinic acid in the mixture of acids isolated from the neutral lipids and glycolipids of the leaves was determined by TLC, GC, and destructive oxidation.     

脂肪乳剂对术后胃肠外营养病人多不饱和脂肪酸代谢的影响

目前认为人体必需脂肪酸(EFA)是亚油酸(C18:2)和α-亚麻酸(C18:3),人体内最多的不饱和脂肪酸为油酸,无脂完全胃肠外营养(TPN)导致的EFA的缺乏临床上可观察到一系列症状,且已得到动物实验结果的证实,因此含有EFA成分的脂肪乳剂成了目前营养液中不可缺少的成分之一.人体摄入EFA后,一方面作为供能物质在体内燃烧,另一方面通过代谢产生一系列的延伸产物发挥其功能.但过量的供给脂肪酸会引起△-6去饱和酶的抑制,导致更不饱和脂肪酸的缺乏.脂肪酸是外科手术后的主要燃料,多不饱和脂肪酸代谢紊乱后,体内各种脂肪酸的比例失调,导致生物膜如红细胞膜脂质结构的改变.本研究观察创伤前后及输入不同剂量的必需脂肪酸(EFA)对红细胞膜磷脂脂肪酸组成和血清游离脂肪酸谱的影响.     

Interaction of Polyunsaturated Fatty Acids with Cholesterol: A Role in Lipid Raft Phase Separation

Unequal affinity between lipids has been hypothesized to be a mechanism for the formation of microdomains/rafts in membranes. Our studies focus upon the interaction of cholesterol with polyunsaturated fatty acid (PUFA)-containing phospholipids. They support the proposal that steric incompatibility of the rigid steroid moiety for highly disordered PUFA chains, in particular docosahexaenoic acid (DHA), provides a sensitive trigger for lateral segregation of lipids into PUFA-rich/sterol-poor and PUFA-poor/sterol-rich regions. Solid state ²H NMR and x-ray diffraction (XRD) demonstrate that the solubility of cholesterol is reduced in 1-palmitoyl-2-docosahexaenoyl-phosphatidylethanolamine (16-0:22:6PE) bilayers. In mixed membranes of phosphatidylethanolamine (PE) with the lipid raft forming molecules egg sphingomyelin (SM) and cholesterol, diminished affinity of the sterol for 16:0-22:6PE relative to 1-palmitoyl-2-oleoylphosphatidylethanolamine (16:0-18:1PE) is identified by ²H NMR order parameters and detergent extraction. Phase separation of the PUFA-containing phospholipid from SM/cholesterol rafts is the implication, which may be associated with the myriad of health benefits of dietary DHA.     

Preparation of a Crosslinked Bioimprinted Lipase for Enrichment of Polyunsaturated Fatty Acids from Fish Processing Waste

Geotrichum sp. lipase modified with a combined method composed of crosslinking and bioimprinting was employed to selectively hydrolyze waste fish oil for enrichment of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glycerides. Crosslinked polymerization by monomer (polyethylene glycol 400 dimethyl acrylate), crosslinker (trimethylolpropane trimethylacrylate), and photoinitiator (benzoin methyl ether) coupled to bioimprinting using palmitic acid as imprint molecule, resulted in much more effective enzyme preparation used in aqueous hydrolysis reaction. Since the crosslinked polymerization modification maintained bioimprinted property and gave good dispersion of enzyme in reaction mixture, the crosslinked bioimprinted enzyme exhibited higher hydrolysis temperature, enhanced specific activity, shorter hydrolysis time, and better operational stability compared to free lipase. Crude fish oil was treated at 45 °C with this crosslinked bioimprinted lipase for 8 h, and 46% hydrolysis degree resulted in the production of glycerides containing 41% of EPA and DHA (EPA+DHA), achieving 85.7% recovery of initial EPA and DHA. The results suggested that bioimprinted enzymes did not lose their induced property in aqueous environment when prepared according to the described crosslinking–bioimprinting method. It could also be seen that the crosslinked bioimprinted lipase was effective in producing glycerides that contained a higher concentration of polyunsaturated fatty acid with better yield.     

深黄被孢霉催化转化脂肪醇合成不饱和脂肪酸的初步研究

The unsaturated fatty acids were biosynthesized by Mortierella isabellina grown on fatty alcohols (butanol, hexadecanol, octadecanol, etc) at 28 ℃ for 5 d and the fatty acid composition was analyzed by gas chromatography. The results showed that more lipid and higher content of the corresponding unsaturated fatty acids could be biosynthesized by the fungi grown on the long chain alcohols. Meanwhile, long chain alcohols were converted more quickly and had higher conversion. It suggests that long chain alcohols are more practical substrates.     

色谱法研究胃肠外营养中脂肪酸乳剂对大鼠多不饱和脂肪酸代谢的影响

运用色谱法测定了红细胞膜磷脂脂肪酸的组成。首先用双向薄层色谱分析法分离和提纯膜中的类脂,然后运用毛细管气相色谱法分析其中的组分。类脂中加入Ｇ_（１７：０）作内标,硫酸－甲醇液进行甲酯化处理后,上样测试。在３５０ｍｇ／Ｌ到８００ｍｇ／Ｌ的范围内线性关系良好,相关系数均大于０．９９。方法具有稳定性好、灵敏度高、重复性好、操作相对简便的特点,在研究胃肠外营养中脂肪酸乳剂对大鼠多不饱和脂肪酸代谢的影响中,取得了较好的效果。     

裂解色谱法甲基化试剂碱性对多不饱和脂肪酸降解和异构化的影响

采用最佳比例裂解甲基化试剂,消除了强碱性甲基化试剂对油脂中多不饱和脂肪酸降解和异构化作用的影响。考察了不同比例甲基化试剂的碱性对多不饱和脂肪酸降解和异构化的程度。     

Biosynthesis of Unsaturated Fatty Acids via Mortierella Isabellina Cultivated in a Medium Containing Butanol

IntroductionThe biosynthesis of unsaturated fatty acidshasattracted more attention in recent years. Forexample,linoleic and linolenic acids are importantmaterials for pharmaceutical and food industries.Besides,they can be used to synthesize paint,printing ink and surfactant,etc. A number ofmicroorganisms have been studied as potentialcommercial sources to produce unsaturated fattyacids[1] .Agricultural and industrial products,by-products,etc. have been employed in thecultivation of those orga…     

Use of Isopropanol as a Modifier in a Hexane-Acetonitrile Based Mobile Phase for the Silver Ion HPLC Separation of Positional Isomers of Triacylglycerols Containing Long Chain Polyunsaturated Fatty Acids

A high resolution approach to silver ion HPLC was studied for the separation of positional isomers of triacylglycerols (TAGs) containing long chain polyunsaturated fatty acids (PUFA) such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and docosapentaenoic acid (DPA) in enzymatically synthesized structured TAGs. Isopropanol was used as a novel modifier in a hexane-acetonitrile based mobile phase for silver ion HPLC. Peak identification was based on HPLC-mass spectroscopy and selectivities of lipases. Positional isomers of TAGs containing one molecule of EPA, DHA, or DPA with saturated fatty acids (FAs) such as caprylic acid and palmitic acid were separated within 13 min using a gradient of hexane-isopropanol-acetonitrile as mobile phase. TAGs containing two or more EPA, DHA, or DPA were also separated from each other within 25 min, but their positional isomers were unresolved. The retention characteristics of the TAG were found to be related to the number of carbon atoms in the FAs present in addition to the number of double bonds and their isomeric configuration. One isomer with an unsaturated FA in the sn-2 position eluted faster than the other with the unsaturated FA in the sn-1 or 3 position. Species with longer chain FAs attached to TAGs with the same degree of unsaturation eluted faster than those that have shorter chain FAs. For example, docosapentaenoylhexadecanoyloctanoin (DPA/C16/C8) was eluted faster than dioctanoyldocosapentaenoin (DPA/C8/C8).     

High Endogenously Synthesized N-3 Polyunsaturated Fatty Acids in Fat-1 Mice Attenuate High-Fat Diet-Induced Insulin Resistance by Inhibiting NLRP3 Inflammasome Activation via Akt/GSK-3β/TXNIP Pathway

High-fat (HF) diets and low-grade chronic inflammation contribute to the development of insulin resistance and type 2 diabetes (T2D), whereas n-3 polyunsaturated fatty acids (PUFAs), due to their anti-inflammatory effects, protect against insulin resistance. Interleukin (IL)-1β is implicated in insulin resistance, yet how n-3 PUFAs modulate IL-1β secretion and attenuate HF diet-induced insulin resistance remains elusive. In this study, a HF diet activated NLRP3 inflammasome via inducing reactive oxygen species (ROS) generation and promoted IL-1β production primarily from adipose tissue preadipocytes, but not from adipocytes and induced insulin resistance in wild type (WT) mice. Interestingly, endogenous synthesized n-3 polyunsaturated fatty acids (PUFAs) reversed this process in HF diet-fed fat-1 transgenic mice although the HF diet induced higher weight gain in fat-1 mice, compared with the control diet. Mechanistically, palmitic acid (PA), the main saturated fatty acid in an HF diet inactivated AMPK and led to decreased GSK-3β phosphorylation, at least partially through reducing Akt activity, which ultimately blocked the Nrf2/Trx1 antioxidant pathway and induced TXNIP cytoplasm translocation and NLRP3 inflammasome activation, whereas docosahexaenoic acid (DHA), the most abundant n-3 PUFA in fat-1 adipose tissue, reversed this process via inducing Akt activation. Our GSK-3β shRNA knockdown study further revealed that GSK-3β played a pivot role between the upstream AMPK/Akt pathway and downstream Nrf2/Trx1/TXNIP pathway. Given that NLRP3 inflammasome is implicated in the development of most inflammatory diseases, our results suggest the potential of n-3 PUFAs in the prevention or adjuvant treatment of NLRP3 inflammasome-driven diseases.     

Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture

Microalgae have a great potential for the production of healthy food and feed supplements. Their ability to convert carbon into high-value compounds and to be cultured in large scale without interfering with crop cultivation makes these photosynthetic microorganisms promising for the sustainable production of lipids. In particular, microalgae represent an alternative source of polyunsaturated fatty acids (PUFAs), whose consumption is related to various health benefits for humans and animals. In recent years, several strategies to improve PUFAs’ production in microalgae have been investigated. Such strategies include selecting the best performing species and strains and the optimization of culturing conditions, with special emphasis on the different cultivation systems and the effect of different abiotic factors on PUFAs’ accumulation in microalgae. Moreover, developments and results obtained through the most modern genetic and metabolic engineering techniques are described, focusing on the strategies that lead to an increased lipid production or an altered PUFAs’ profile. Additionally, we provide an overview of biotechnological applications of PUFAs derived from microalgae as safe and sustainable organisms, such as aquafeed and food ingredients, and of the main techniques (and their related issues) for PUFAs’ extraction and purification from microalgal biomass.     

Diazomethane Esterification of Fatty Acids by Reaction-Gas Chromatography

Abstract

An exploratory study was made of the esterification of octanoic acid using reaction-gas chromatography and diazo-methane prepared by distillation as reagent. The technique does not require esterification external to the chromatographic system.