促进学生认识发展的“电离和离子反应”专题的单元整体教学研究

系统梳理了电离、离子反应专题的已有研究,分析了电离、离子反应内容对学生认识发展的作用,进而确立了化学1模块电离、离子反应专题的教学论问题并进行了阐述分析。在上述研究的基础上,设计了化学1模块电离、离子反应专题的单元整体教学,并进行了教学实践,取得了较好的教学效果。     

前言

自20世纪初期,德国化学家EmilFischer首先合成了甘氨酸二肽片段,并第一次提出“peptide”（多肽）这一名词,多肽化学的研究已经历了100多年的发展．1953年,Vigneand小组首次完成了生物活性肽催产素的合成,并因此于1955年获得了诺贝尔化学奖．1963年,Merrifield提出了多肽固相合成法,并发明了第一台多肽自动合成仪,大大简化了多肽合成的流程、提高了合成的效率,从而促使多肽化学实现了飞跃式发展,Merrifield也因此获得了1984年诺贝尔化学奖．1965年,我国科学家完成了牛结晶胰岛素的合成,     

分析化学实验课程教学大纲的标准化改造与构建

基于工程教育专业认证标准的要求,结合专业课程的特点,对我校制药工程专业的分析化学实验教学大纲进行了标准化改造。标准化的教学大纲更加突出了专业适用性,关联了教学要求与教学内容和考核评定,增加了考核量化指标与课程持续改进的方式,进一步规范了分析化学实验课程的教学。标准教学大纲的构建为实验教学活动提供了更加明确的指导,有利于缩小不同教师教学的差异性,保证了实验教学的质量,为建立可持续完善的工程类实验教学标准体系提供了具体参考。     

非理想气体的逸度因子和非理想溶液的活度系数

对单组分非理想气体,推导了它的逸度因子的微分方程式。对多组分非理想气体,推导了各组分逸度因子满足的微分方程式,定义了一个总逸度因子,并找到了总逸度因子和各组分逸度因子之间的关系。同样,对非理想溶液,推导了各组分活度系数满足的微分方程式,定义了非理想溶液的总活度系数,并找到了两者满足的关系。最后分析了逸度因子和活度系数之间的异同点。     

储氢合金电极的表面修饰研究

利用等离子体技术对AA型MH/Ni电池的储氢合金电极进行了镀覆导电膜层的表面修饰,用XRD及SEM对电极结构进行了表征.极片经过表面修饰的电池,其内阻降低了24％,放电容量有了明显提高,5C (7.5 A) 放电容量提高了200 mA•h,放电平台电压提高了约0.14 V,导电膜层还起到了电极保护层的作用,抑制了合金的粉化,提高了电池的循环稳定性.同时,电池内压显著降低,电池性能有了较大改善.     

药用基础实验化学教学改革

对药用基础实验化学教学进行了改革探索,加强了教学管理,强化了基础实验和基本技能训练,增强了与专业课相适应的应用性实验和研究性实验。     

气态肼的三种电子能谱和量子化学研究

本文应用X射线光电子能谱技术测得了气态肼的内层电子能谱、Auger电子能谱和价带电子能谱,对其电子结构进行了系统研究。又采用了不同能量的X射线为激发源,对比了Mg Ka 和 Zr M:价带能谱,定性地获得了肼的分子轨道的组成。本文对肼电子能谱进行了量子化学研究,用从头计算法给出了分子轨道波函数的成分,并指认了能谱,实验结果和计算值之间的一致性很好。     

杜鹃花科植物有毒成分的电子结构及构效关系

本文应用INDO方法, 对由杜鹃花科植物中提取分离的九个化合物进行了量子化学计算, 得到了分子轨道波函数等多种电子结构信息, 并计算了这些化合物活性部位的分子静电势, 得到了静电势图。用分子图形技术与药理性质相同的其它生物碱类毒素进行了空间结构比较。研究了它们的电子结构特征和活性部位, 讨论了作用机理及电子结构与毒性之间的关系。     

左旋薄荷醇的合成现状及进展

阐述了左旋薄荷醇的理化性质及其应用现状和全球生产状况. 介绍了薄荷醇的合成思路、已经工业化的合成路线和一些有较高工业应用价值的路线, 并介绍了关于这些路线的最新研究进展. 最后对所介绍的路线进行了总结, 展望了其发展前景.     

铁酸镁超微粒子的制备及结构特征

采用两种方法制得了尖晶石结构纯相MgFe2O4样品．Moessbauer分析发现,一种样品表现出了完全的超顺磁性,另一种表现出了部分超顺磁性．这揭示出了样品具有很小的粒子尺度．首次在实验上发现了MgFe2O4IR-V2谱带的劈裂现象,报导了拉曼光谱,通过ESR分析,进一步揭示了两样品的结构特征,并讨论了性质之间的相关性。     

水-乙醇混合溶剂中弱酸电离的溶剂效应

本文用LKB2277Bioactivity monitor微量流动热量计测定卤代乙酸. 脂肪酸在水-乙醇混合溶剂中的标准电离焓,计算了热力学函数.结合文献数据,计算各酸根离子从水迁移到混合溶剂的迁移自由能,并讨论溶剂效应对弱酸电离的影响1.     

运用pH滴定法测定弱酸的电离常数

运用pH传感器和滴数传感器,采取pH滴定法测定了乙酸的电离常数和草酸的二级电离常数,分析了实验误差以及不宜选用此法测定中强酸的电离常数的原因。     

Influence of the amino acid composition on the ionization efficiencies of small peptides

Electrospray ionization is widely used to generate gas phase ions from a variety of molecules ranging from small ions to large proteins, while the ionization mechanism is claimed to depend on the size of the molecule. For small molecules, the ionization efficiency, the amount of gas phase ions produced in the electrospray process, depends on the properties of the compound. Here, we show that the amino acid composition also influences the ionization efficiency of the oligopeptide. Additionally, we show that the ionization efficiencies of oligopeptides consisting of more than five amino acid residues are very similar to one another, and assuming equal ionization efficiencies is feasible. Therefore, accurate ionization efficiency predictions are needed mainly for small oligopeptides. For these oligopeptides, the amino acid composition can be used to estimate the ionization efficiency in an easy to use manner.     

L-抗坏血酸电喷雾串联质谱行为研究

采用电喷雾串联质谱(ESI-MSn)技术, 结合氢/氘交换方法, 研究了L-抗坏血酸在正、负离子模式下的质谱行为. 实验表明, 电喷雾质谱能够方便地观测到实验条件下L-抗坏血酸的特征裂解方式和相应碎片; 实验发现毛细管温度对L-抗坏血酸的裂解方式产生显著的影响, 从不同毛细管温度下的相应质谱信号强度变化能观察到L-抗坏血酸及其降解产物的热稳定性差异. 因此, 根据串联质谱所观测到的L-抗坏血酸特征碎片离子, 提出了L-抗坏血酸的结构变化及其降解反应的可能机理和基本规律, 为现代质谱技术快速测定复杂基体样品中的痕量抗坏血酸奠定了实验基础.     

Analysis of amino acids in brain and plasma samples by sensitive gas chromatography-mass spectrometry

Gas chromatography-mass spectrometry-selected-ion monitoring provided a simple and sensitive method for analyzing amino acids in plasma and brain samples. Although the sensitivities of chemical ionization and electron-impact ionization were similar chemical ionization produced higher-mass ions, which might increase the selectivity of the assay. Both chemical and electron-impact ionization distinguished the natural amino acids from the 15N-labelled amino acids. The recovery of amino acids from plasma and brain samples was ca. 75%. The amino acid levels determined by gas chromatography-mass spectrometry were comparable with the amino acid levels determined by high-performance liquid chromatography or amino acid analyzer.     

Identification of amino acid thiohydantoin derivatives by chemical ionization mass spectrometry

The chemical ionization mass spectra of 16 amino acid thiohydantoins were examined using isobutane or ammonia as reagent gases. Except for a few cases, including some aromatic amino acids, the chemical ionization spectra were much simpler than the corresponding electron impact spectra. Therefore, the major component in the amino acid thiohydantoin mixture was easily detected by chemical ionization mass spectrometry. The combination of the chemical ionization method and thiohydantoin formation was applied successfully to the sequence analysis of model peptides.     

Secondary processes in atmospheric pressure chemical ionization–ion trap mass spectrometry: a case study of orotic acid

Atmospheric pressure chemical ionization is known for producing unusual artifacts of the ionization process in some cases. In this work, processes occuring in atmospheric pressure chemical ionization/MS of orotic acid that afforded ions accompanying protonated and deprotonated orotic acid molecules in the spectra were studied. Two processes ran in parallel in the ion source: decarboxylation of neutral orotic acid and collision‐induced dissociation of its protonated or deprotonated form. A procedure discerning pre‐ionization decomposition and post‐ionization dissociation by manipulating ion source parameters was proposed. Experiments with isotopically labeled solvents confirmed ion–molecule reactions of the product of collision‐induced dissociation of protonated orotic acid with solvent molecules in the ion source and even under vacuum in the ion trap. Copyright © 2012 John Wiley & Sons, Ltd.     

Thermodynamics of the ionization of four difluorobenzoic and pentafluorobenzoic acids in water

Precision conductance measurements as a function of concentration and temperature between 0 and 100°C have been made for 2,3-, 2,5-, 3,4-, and 3,5-difluorobenzoic acids and pentafluorobenzoic acid in water. Standard state changes in enthalpy, entropy, and heat capacity as a function of temperature are reported for the ionization of these acids. Comparisons are made with other fluorobenzoic acids that have been reported earlier and with the corresponding methylbenzoic acids. The differences between the ionization of a fluorobenzoic acid and its counterpart methylbenzoic acid is almost entirely a difference in the entropies of ionization with only a small difference in the enthalpies of ionization. Each fluorine substituted in the meta or para position increases the entropy of ionization while substitution in the ortho position decreases the entropy. This is in contrast to the effect of methyl substitution where substitution in any position decreases the entropy of ionization. Walden products for the various anions follow the pattern found for the methylbenzoate anions with a sharp increase from 0 to about 30°C and with ortho substituted anions less mobile than those without ortho substitutents.     

乙酸、卤代乙酸在水溶液中电离焓的测量和热力学过程的研究

本文用LKB-2277BioActivityMonitor以5℃的间隔测量了20-45℃温度区间乙酸、氯乙酸、溴乙酸和碘乙酸在水溶液中的电离焓。通过每一温度下测量五个不同浓度酸的热效应并外推至酸浓度无限稀,得到了电离焓ΔH~i^ⅲ。实验结果表明,在实验温度范围内,ΔH~i^ⅲ为:乙酸>氯乙酸>溴乙酸>碘乙酸;上述各个酸的ΔH~i^ⅲ跟温度呈线性变化的关系。本文用溶液中溶质与溶剂的相互作用及"内部-环境"模型较圆满地解释了取代基和温度对乙酸、氯乙酸、溴乙酸和碘乙酸的电离焓和电离熵的影响。     

Enthalpy changes upon dilution and ionization of poly(L-glutamic acid) in aqueous solutions

The enthalpy changes accompanying the dilution and ionization of poly(L-glutamic acid) in water have been measured at 25 degrees C for two degrees of polymerization (DP = 115 and DP = 480) at various degrees of ionization, alpha, for a concentration range from about 0.2 to 0.002 monomol/L. The heat of dilution displays an unusual dependence on the degree of ionization, which is in sharp contrast to the behavior of other weak carboxylic polyelectrolytes, such as poly(acrylic acid). The exothermic heat effects observed at low values of alpha become endothermic for the region where the helix-coil transition is most pronounced, and for high degrees of ionization, they are exothermic again. Evidently, an endothermic heat effect, produced by an additional conformational transition in the dilution process, is superimposed on the exothermic enthalpy of dilution, and it overweighs the latter in the region of alpha where the conformational transition is prevailing. The calorimetric titration curve, which gives the dependence of the heat of ionization, deltaH(i), on alpha, has a maximum and is typical for poly(carboxylic acids) which undergo pH-induced conformational transition, such as poly(methacrylic acid). The values of deltaH(i) obtained at two polymer concentrations indicate that the enthalpy of ionization depends on the polypeptide concentration.