Iota-carrageenan/casein micelles interactions: evidence at different scales

The effect of temperature on the behaviour of iota-carrageenan (CI) 0.1 wt.%/casein micelles (CM) 0–5 wt.% mixtures has been studied using three techniques: confocal laser scanning microscopy (CLSM), differential scanning calorimetry (DSC) and spectrophotometry. The microscopy clearly shows that those mixed systems separate in two phases, one being enriched in CM. It has been shown that the CM concentration seems to have an effect on the extent of the phase separation phenomenon. The DSC experiments show that addition of CM modifies the helix to coil transition temperature of carrageenan. The enthalpy of melting of helices decreases as the CM concentration increases, and the peak is shifted towards higher temperature. Local electrostatic interactions between carrageenan chains and CM have been studied by a spectrophotometric method using methylene blue (MB) properties of absorption. The absorption spectra of MB in presence of CI and CM were compared with the one of MB in presence of carrageenan alone at temperatures above and below the carrageenan coil to helix transition. The modifications of the spectrum by addition of CM are discussed in terms of interactions and rigidification of the carrageenan chains.     

Synthesis and AFM structural imaging of dendrimer-like star-branched polystyrenes

We report on the synthesis of large and densely tough dendrimer-like star-branched polystyrenes of generation 3, specially designed for their visualization by AFM imaging. For this purpose, an iterative methodology involving a sequential three stages synthetic approach has been adopted. The precisely designed G-3 polymers appear on AFM images as completely flattened objects with a symmetrical square-like shape and an average diameter of 250 nm and a height of less than 1 nm. Imaging of their internal structure indicates that they are constituted of four interconnected lobes, in relation with the use of a tetrafunctional core precursor. In addition, AFM images show the presence inside each object of all the branching points which appear as white harder zones regularly distributed in the less dense and softer PS matrix.     

Calixarene-based surfactants: evidence of structural reorganization upon micellization

The self-aggregation of five amphiphilic p-sulfonatocalix[n]arenes bearing alkyl chains at the lower rim was investigated by NMR spectroscopy and electrical conductivity. The critical micelle concentration was determined, and the tendency of this special class of surfactants to self-aggregate in aqueous solution was analyzed as a function of the alkyl chain length and the number of aromatic units in the macrocyclic ring. The structure of the surfactants in the monomeric and micellized states was elucidated by means of (1)H NMR and, in the case of the calix[6]arene derivative, with 2D NMR experiments. While all amphiphilic calix[4]arenes studied here are blocked in the cone conformation, in the monomeric state the calix[6]arene adopts a pseudo-1,2,3-alternate conformation and the calix[8]arene is conformationally mobile. These calixarenes undergo an aggregation-induced conformational change, adopting the cone conformation in the micelles. The structure and size of the aggregates were studied by diffusion ordered spectroscopy (DOSY) experiments, and the results indicate that these surfactants self-assemble into ellipsoidal micelles.     

Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy

The acid-induced aggregation of casein micelles from milk, in the presence of different whey protein preparations from heated and unheated milk, has been studied using diffusing wave spectroscopy (DWS). In particular, the study focused on the turbidity (or l*) parameter obtainable from DWS, which can give information on the interactions between particles in aggregating systems. The experiments provided evidence that the presence of small, soluble, whey protein/kappa-casein aggregates derived from heated milk gave rise to interactions with both heated and unheated casein micelles over a pH range of 5.6 down to 5.2. Comparison of heated and unheated milks, together with milks whose sera had been exchanged, showed that direct interactions were indeed occurring, even between untreated casein micelles and soluble whey protein complexes. Comparison of the behavior of the whey protein aggregates in emulsion preparations where they could not interact with the large particles confirmed that the effect was specific to the presence of casein micelles and could not arise simply from the aggregation of the whey proteins themselves.     

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

The rennet-induced aggregation of skim milk recombined with whey protein-stabilized emulsion droplets was studied using diffusing wave spectroscopy (DSW) and small deformation rheology. The effect of different volume fractions of casein micelles and fat globules was investigated by observing changes in turbidity (1/l*), apparent radius, elastic modulus and mean square displacement (MSD), in addition to confocal imaging of the gels.Skim milk containing different concentration of casein micelles showed comparable light-scattering profiles; a higher volume fraction of caseins led to the development of more elastic gels.By following the development of 1/l* in recombined milks, it was possible to describe the behaviour of the fat globules during the initial stages of rennet coagulation. Increasing the volume fraction of fat globules showed a significant increase in gel elasticity, caused by flocculation of the oil droplets. The presence of flocculated oil globules within the gel structure was confirmed by confocal microscopy observations. Moreover, a lower degree of κ-casein hydrolysis was needed to initiate casein micelles aggregation in milk containing whey protein-stabilized oil droplets compared to skim milk.This study for the first time clearly describes the impact of a mixture of casein micelles and whey protein-stabilized fat globules on the pre-gelation stages of rennet coagulation, and further highlights the importance of the flocculation state of the emulsion droplets in affecting the structure formation of the gel.     

Collision-activated cleavage of a peptide/antibiotic disulfide linkage: possible evidence for intramolecular disulfide bond rearrangement upon collisional activation

Ceftiofur is an important veterinary beta-lactam antibiotic whose bioactive metabolite, desfuroylceftiofur, has a free thiol group. Desfuroylceftiofur (DFC) was reacted with two peptides, [Arg8]-vasopressin and reduced glutathione, both of which have cysteine residues to form disulfide-linked peptide/antibiotic complexes. The products of the reaction, [vasopressin + (DFC-H) + (DFC-H) + H]+, [(vasopressin+H) + (DFC-H) + H]+ and [(glutathione-H) + (DFC-H) + H]+, were analyzed using collision-activated dissociation (CAD) with a quadrupole ion trap tandem mass spectrometer. MS/MS of [vasopressin + (DFC-H) + (DFC-H) + H]+ resulted in facile dissociative loss of one and two covalently bound DFC moieties. Loss of one DFC resulted from either homolytic or heterolytic dissociation of the peptide/antibiotic disulfide bond with equal or unequal partitioning of the two sulfur atoms between the fragment ion and neutral loss. Hydrogen migration preceded heterolytic dissociation. Loss of two DFC moieties from [vasopressin + (DFC-H) + (DFC-H) + H]+ appears to result from collision-activated intramolecular disulfide bond rearrangement (IDBR) to produce cyclic [vasopressin + H]+ (at m/z 1084) as well as other cyclic fragment ions at m/z 1084 +/- 32 and +64. The cyclic structure of these ions could only be inferred as MS/MS may result in rearrangement to non-cyclic structures prior to dissociative loss. IDBR was also detected from MS(3) experiments of [vasopressin + (DFC-H) + (DFC-H) + H]+ fragment ions. MS/MS of [(glutathione-H) + (DFC-H) + H]+ resulted in cleavage of the peptide backbone with retention of the DFC moiety as well as heterolytic cleavage of the peptide/antibiotic disulfide bond to produce the fragment ion: [(DFC-2H) + H]+. These results demonstrate the facile dissociative loss by CAD of DFC moieties covalently attached to peptides through disulfide bonds. Published in 2004 by John Wiley & Sons, Ltd.     

ESR evidence for structural rearrangements occurring upon MoO3 reduction

Reduction of polycrystalline MoO₃ in the course of heat treatmentin vacuo has been studied by means of ESR. The formation of two different Mo(V) centers has been identified: center A withg_x = 1.946, g_y = 1.960, g_z = 1.868; and center B characterized byg_x = 1.943, g_y = 1.954, g_z = 1.878. Center B exhibited a well-resolved hyperfine structure resulting from naturally abundant odd isotopes of Mo:A_x = 3.2mT, A_y = 3.0mT, A_z = 7.0mT. Species A formed at an early stage of reduction has been identified as Mo(V) in rhombically distorted square pyramidal surrounding, whereas center B appearing in strongly reduced samples shows a distorted octahedral coordination. The results have been interpreted in terms of the crystallographic shear mechanism.     

Monitoring the aggregation of single casein micelles using fluorescence microscopy

The aggregation of casein micelles (CMs) induced by milk-clotting enzymes is a process of fundamental importance in the dairy industry for cheese production; however, it is not well characterized on the nanoscale. Here we enabled the monitoring of the kinetics of aggregation between single CMs (30-600 nm in diameter) by immobilizing them on a glass substrate at low densities and subsequently imaging them with fluorescence microscopy. We validated the new method by a quantitative comparison to ensemble measurements of aggregation. Single-particle statistics allowed us to observe for the first time several heterogeneities in CM aggregation. We observed two types of CM growth: a slow increase in the size of CMs and a stepwise increase attributed to interactions between aggregates preformed in solution. Both types of growth exhibit a lag phase that was very heterogeneous between different CMs, suggesting significant differences in their composition or structure. Detailed size histograms of CMs during aggregation also revealed the presence of two distinct subpopulations with different growth amplitudes and kinetics. The dependence of these distinct nanoscale processes/parameters on aggregation conditions is not accessible to bulk measurements that report only ensemble-average values and may prove important to an in-depth understanding of CM aggregation.     

A rapid method for determining the casein content of milk

A method is presented for the rapid determination of the casein content of milk by Direct Injection Enthalpimetry (DIE).A significant heat pulse of precipitation of casein is produced by adjusting the pH of the solution to the pH of the isoelectric point of casein. The method is calibrated against a real sample whose casein content has been determined by a standard method incorporating the time consuming Kjeldahl method, but once calibrated the proposed method can be operated routinely by non-skilled personnel. The method is sensitive and gives results as acceptable as those obtained by standard methods. The method can be applied to most liquid samples without the need for prior preparation. the main advantages of the method are those of time and costs of analysis and the potential of the enthalpimetric method for automation.

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Zusammenfassung Es wird ein Verfahren zur Schnellbestimmung des Kaseingehaltes von Milch mittels Direct Injection Enthalpimetry (DIE) beschrieben.Durch das Einstellen des pH-Wertes der Lösung auf den pH-Wert des isoelektrischen Punktes von Kasein kann infolge des Ausfällens von Kasein ein eindeutiger Wärmeimpuls erzeugt werden. Das Verfahren wurde anhand einer wirklichen Probe geeicht, deren Kaseingehalt mittels dem zeitaufwändigen Kjeldahl-Verfahren bestimmt wurde. Einmal kalibriert kann das neue Verfahren routinehaft auch von Laien durchgeführt werden. Die Empfindlichkeit der Methode ist gut, die erhaltenen Ergebnisse können genauso akzeptiert werden, wie die in Standardverfahren erhaltenen Ergebnisse. Dieses Verfahren kann bei den meisten flüssigen Proben ohne jede vorherige Vorbereitung angewendet werden. Der Hauptvorteil besteht in der Ersparnis von Zeit und Analysenkosten und in der Anwendbarkeit des enthalpiemetrischen Verfahrens zur Automatisierung.

     

Structure of casein micelles II. α s1-casein

Following the earlier study of the- and-casein micelle structure, we will now report results from the _s1-casein. Static and dynamic light scattering measurements were performed in a concentration range from 0.5 to 6.0 mg/ml atT=35 °C. A constant apparent molecular weight of 3.4×10⁶ daltons was found over the whole range. The apparent radii of gyration and the diffusion coefficients also show no detectable concentration dependence. The ratio of the two radiiR _g /R _H =2.78+0.21 is characteristic of extended rigid structures.R _g is the radius of gyration andR _H the hydrodynamic radius defined via the Stokes-Einstein relationship from the translational diffusion coefficient. This is in agreement with the analysis of the pronounced angular dependence of the scattered light, which leads to the conclusion that _s1-casein forms very long worm-like micelles. The contour length of one cylinder was found to beL1600 nm and the chains appear to be composed of about 12 Kuhn segments. At higher concentrations, lateral aggregation proportional to the concentration is observed. Beyond the overlap concentrationc ^* the asymptotic scattering curve changes its shape, which is interpreted as the beginning of a reversible gelation.     

Structural changes of casein micelles in a calcium gradient film

Calcium gradients are prepared by sequentially filling a micropipette with casein solutions of varying calcium concentration and spreading them on glass slides. The casein film is formed by a solution casting process, which results in a macroscopically rough surface. Microbeam grazing incidence small-angle X-ray scattering (microGISAXS) is used to investigate the lateral size distribution of three main components in casein films: casein micelles, casein mini-micelles, and micellar calcium phosphate. At length scales within the beam size the film surface is flat and detection of size distribution in a macroscopic casein gradient becomes accessible. The model used to analyze the data is based on a set of three log-normal distributed particle sizes. Increasing calcium concentration causes a decrease in casein micelle diameter while the size of casein mini-micelles increases and micellar calcium phosphate particles remain unchanged.     

Ultrafiltration membrane for electrophoretic capturing of pathogens for AFM imaging

This communication describes a simple and rapid technique for electrophoretically assisted capture of phages, viruses, and other pathogens on the surface of an ultrafiltration membrane that can be considered smooth at the nanoscale. The surface was prepared by coating commercial dialysis membrane with a micrometer-thick layer of cross-linked dextran or globular proteins. To ensure strong adherence of the coating, the surface of the dialysis membrane was activated in cold plasma. It was shown that the root-mean-square roughness of the coating was well below 1 nm when the polymer solution used for coating was allowed to slowly dry through a dialysis membrane left in direct contact with mica. Relatively small viral particles (e.g., fd phages 0.7 microm long and only 3.5 nm high in the dry state) are readily visible by AFM following electrophoretic capture from suspensions containing as few as 1 x 10(6) particles/mL onto membranes prepared as described.     

Structural ordering of casein micelles on silicon nitride micro-sieves during filtration

The paper reports on the structure and formation of casein micelle deposits on silicon nitride micro-sieves during the frontal filtration. The most frequent radius of the fractionated casein micelles we use is R=60 nm as detected by static light scattering (SLS) and atomic force microscopy (AFM). We estimate the size and size distribution of the casein micelles which pass through the micro-sieve during the filtration process. A sharpening of the size distribution at the beginning of the filtration process (t=40s) is followed by a broadening and a shift of the most frequent radii towards smaller sizes at later times (t=840 s). The size distribution of the micelles deposited on the micro-sieve during filtration is bimodal and consists of the largest and smallest micelles. At larger filtration times, we observe a shift of both deposited size classes towards smaller sizes. The atomic force micrographs of the reference sample reveal a tendency of the casein micelles to order in a hexagonal lattice when deposited on the micro-sieves by solution casting. The deposition of two size classes can be explained by a formation of a mixed hexagonal lattice with large micelles building up the basis lattice and smaller sizes filling octahedral and tetrahedral holes of the lattice. The accompanied compression with increasing thickness of the casein layer could result from preferential deposition of smaller sizes in the course of the filtration.     

The effect of environmental conditions on the steric stabilization of casein micelles

In an attempt to characterize the steric stabilizing sheath around the casein micelles of bovine milk, photon correlation spectroscopy techniques have been used to measure the micellar radius on exposure to ethanolic buffers of varying pH, ionic strength and calcium concentration. It is shown that on exposure to alcohol, the stabilizing protein sheath undergoes dimensional collapse and that immediately prior to aggregation, a minimum or core radius is reached, characteristic of the diluting buffer conditions. Defining barrier thickness as the difference between the micellar radius in alcohol-free buffer and this minimum radius, the same linear relationship is observed between barrier thickness and the critical ethanol concentration required to reach the core radius and induce subsequent aggregation, whether those variations in barrier thickness were achieved by altering the pH, ionic strength or calcium level of the buffer. Considering the initial rate of response to added ethanol as a measure of barrier strength, it is observed that thicker barriers are weaker whereas thinner barriers are more resistant to collapse and hence intrinsically stronger. This paradox is qualitatively resolved by considering the stabilizing sheath to possess some of the characteristics of a weak or soft gel, whose rigidity or extent of cross-linking is influenced by the variations in buffer conditions.     

Mononuclear rearrangement of heterocycles in zwitterionic micelles of amine oxide surfactants

The pH-induced swelling of poly(2-vinylpyridine) microgel particles was studied using dynamic light scattering. The increase in particle diameter with decreasing pH was modeled using a well-established thermodynamic model for microgel swelling. The Maxwell construction was applied to extend the model and yield a prediction for a pH-responsive microgel across the entire pH range. The model predicts a first order phase transition for polymer-solvent combinations with a Flory interaction parameter, χ, greater than a critical value χ(c). The modified theory compared favorably to the dynamic light scattering data for the hydrodynamic diameter of microgel particles based on 2-vinylpyridine at different pH values. In particular, the swelling transition is both predicted theoretically and observed experimentally to occur at a pH lower than the pK(a) of the polymer.     

Luminescent nanocrystals in phospholipid micelles for bioconjugation: an optical and structural investigation

Organic capped luminescent CdSe@ZnS nanocrystals (NCs) have been incorporated in block copolymer micelles, formed by polyethylene glycol modified phospholipids (PEG lipids). The obtained water soluble NC including PEG lipid micelles have been conjugated with bovine serum albumine (BSA). The entire process has been investigated by using optical, structural and electrophoretic complementary techniques. Such an integrated approach has allowed to elucidate critical issues, such as the time and temperature effects on the phase behavior of the PEG lipid/NC aggregate structures, the emitting properties of the NCs before and after micelle formation and bio-conjugation and the effect of conjugation on the biological moiety. The overall results provide relevant insight on the fabrication of the bio-conjugates, on their stability and on preparative procedure reproducibility, in view of the use of the resulting protein decorated NCs as multifunctional hybrid building blocks for the fabrication of a variety of supramolecular assemblies to exploit in biological sensing and diagnostic applications.     

Flocculation of diatomite by methylated milk casein in seawater

A new biodegradable flocculant was prepared from a common and inexpensive protein. Milk casein was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. The methylated milk casein (MeCS), having a methylation degree of 81%, was applied to the separation or flocculation of diatomite in seawater (pH 8.1+/-0.1) at room temperature (18-23 degrees C). The flocculating ability of MeCS was evaluated by a sedimentation balance method (cumulative measurement method). The diatomite suspension was effectively flocculated by the addition of a small amount of MeCS (0.25 wt% of the diatomite weight). The results of sedimentation analysis showed that the size-frequency curve had a very sharp and high peak; thus the diatomite floc formed by MeCS had a rather uniform size. The settling velocity of diatomite floc at the appropriate MeCS dosages (0.25-2 wt% of diatomite) was about 3 x 10(-3) ms(-1).