Electrochemically modified piezoelectric crystal biosensor for detection of Staphylococcus aureus

Electropolymerized o-phenylenediamine film is used as a functional coating for the immobilization of anti-S. aureus antibody on the surface of a gold-plated piezoelectric crystal, and this piezoelectric immunosensor is applied to detect S. aureus. The frequency shift (F = F20s - F380s, Hz) between the frequency at the 20th second (after the addition of sample, F20s) and that at 380 seconds later (F380s) was introduced to construct a calibration graph, and shortening of assay time was achieved. The S. aureus concentrations in the range of 105-109 cells/mL can be detected by this system.     

Proficiency testing in analytical chemistry,microbiology and laboratory medicine – working group discussions on current status,problems and future directions

Working group (WG) discussions on proficiency testing and external quality assessment held at the Eurachem workshop, Portorož, Slovenia 26–27 Sept 2005 are summarised. The discussions focused on performance criteria (WG 1), different aspects of accreditation (WGs 2–3), the revised international harmonised protocol (WG 4), pre- and post-analytical schemes (WG 5), Internet applications (WG 6), experience from the CoEPT project (WG 7), and future aspects (WG 8). Current status, problems and future directions were identified. The WG contained a mix of participants with different expertise. This was done to promote cross-fertilisation of ideas between sectors. The WG issues reflected the content of the keynote lectures and some issues were covered from different perspectives by more than one WG.Presented at the Eurachem PT Workshop September 2005, Portorož, Slovenia.     

Radiocharacterization of the 99mTc�Crufloxacin complex and biological evaluation in Staphylococcus aureus infected rat model

^99mTc?Crufloxacin (^99mTc?CRUN) complex was prepared by reaction of different amounts of reduced sodium pertechnetate with different amount of Rufloxacin (RUN) antibiotic for the in vivo scintigraphic localization of the Staphylococcus aureus (S. aureus) infectious foci in Male Wister Rats (MWR) model. The ^99mTc?CRUN complex was radiochemically and biologically characterized in terms of radiochemical stability in saline, serum, in vitro binding with S. aureus and biodistribution in artificially infected with S. aureus MWR. The ^99mTc?CRUN complex showed stability more than 90% up to 240 min in normal saline with a maximum stability value of 98.10 ± 0.18% at 30 min after reconstitution. At 37 °C the complex showed in vitro permanence in serum up to 16 h with 13.90% side products during incubation. The ^99mTc?CRUN complex showed saturated in vitro binding with S. aureus at different intervals with a maximum uptake value of 71.50%. Infected to normal muscle, infected to inflamed and inflamed to normal muscles ratios were approximately 6.04, 4.31 and 1.40. Based on the stability of the complex in saline, serum, in vitro binding with S. aureus and biodistribution results, the ^99mTc?CRUN complex is recommended for in vivo scintigraphic localization of the S. aureus in vivo infectious foci in human.     

Microcalorimetric Study of the Action of Yb^3＋ ion on the Growth of Staphylococcus aureus

A microcalorimetric method was used to evaluate the action of Yb^3 ions onthe growth metabolism of Staphylococcus aureus.The power-time curves of the growth metabolism of Staphylo.coccus aureus and the action of Yb^3 ions were obtained by us-ing stopped-flow method at 37 ℃. For evaluation of the action,the growth rate constants ( k1 and k2) for the log phase 1, log phase 2, and the total heat effect (Qtotal) for Staphylococcus aureus were determined. The results show that Yb^3 ions at low concentrations have the stimnlatory effect on Staphylococcus au-reus and that Yb^3 ions at higher concentration could inhibit its growth.     

Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing

The analytical requirements for food testing have increased significantly in recent years. On the one hand, because food fraud is becoming an ever-greater challenge worldwide, and on the other hand because food safety is often difficult to monitor due to the far-reaching trade chains. In addition, the expectations of consumers on the quality of food have increased, and they are demanding extensive information. Cutting-edge analytical methods are required to meet these demands. In this context, non-targeted metabolomics strategies using mass and nuclear magnetic resonance spectrometers (mass spectrometry [MS]) have proven to be very suitable. MS-based approaches are of particular importance as they provide a comparatively high analytical coverage of the metabolome. Accordingly, the efficiency to address even challenging issues is high. A variety of hardware developments, which are explained in this review, have contributed to these advances. In addition, the potential of future developments is highlighted, some of which are currently not yet commercially available or only used to a comparatively small extent but are expected to gain in importance in the coming years.     

Regioselective synthesis of α-D-glucopyranosiduronic acid derivatives and biological test against bacterial Staphylococcus aureus and Salmonella agona

α-D-Glucopyranosiduronides were stereoselectively synthesized from D-glucopyranosiduronic acid via the intermediate 1,6-lactone. Fatty acid esters were regioselectively introduced at the 2-O-position of α-D-glucopyranosiduronides using dibutyltin dimethoxide as the stannylating agent. Antibacterial tests show that methyl 2-O-lauroyl-O-D-glucopyranosiduronic acid and azido 2-O-lauroyl-O-D-glucopyranosid-uronic acid are effective inhibitors against Staphylococcus aureus.     

Antibacterial effect,efflux pump inhibitory (NorA,TetK and MepA) of Staphylococcus aureus and in silico prediction of α, β and δ-damascone compounds

ObjectiveThe present study aimed to evaluate the antibacterial effect and inhibitory capacity against NorA, TetK and MepA efflux pump of Staphylococcus aureus multiresistant by in vitro and in silico approach of α, β and δ-damascone compounds.ResultsThe compounds α, β and δ-damascone showed a clinically relevant effect against S. aureus ATCC 6538 standard strain. A modulating effect was also observed in association with antibiotics against MDR strains. Regarding the inhibition of the efflux pump, the compounds showed a modulating effect with antibiotics, against SA-1199, SA-1199B, SA IS-58 and K2068. Only δ-damascone demonstrated an efflux pump inhibitory effect. Regarding ADME properties, α, β and δ-damascone showed similar physicochemical properties with good pharmacokinetic characteristics, such as lipophilicity, oral bioavailability and low toxicity. In addition, they exhibited the binding energy and Ligand Efficiency (LE) ?81.17 (5.4), ?77.48(-5.4) and ?64.55 (-5.1), which shows good interactions with the critical residues of the MepA receptor.ConclusionsFrom the results it is concluded that the compounds α, β and δ-damascone do not have antibacterial activity, but show a modulating effect in association with antibiotics, as well as not showing direct activity on the efflux pump, but they do have a modulating effect with antibiotics and with EtBr (α and β-damascone).     

The integration of quality management systems in testing laboratories: a practitioner’s report

Accreditation and Quality Assurance - When routine laboratories merge or are taken over by larger entities, their quality management systems usually need to be integrated. In many laboratories,...     

The existence of Kekulé structures in helicenes and enumeration of concealed non-Kekuléan helicenes withh ≤ 13

Helicenes are the simply connected helicenic (geometrically non-planar) polyhexes. In this paper, we give some necessary and sufficient conditions for a helicene to have Kekulé structures. For a helicene withh 14, the necessary and sufficient conditions are simpler. By using the conditions, we give a construction method for all the concealed non-Kekuléan helicenes withh 13, and rigorously prove that there are exactly one, seventeen, and two hundred and sixty-nine concealed non-Kekuléan helicenes withh = 11, 12, 13, respectively.Project supported by NSFC.     

Erratum to: “Activated carbons of varied nature in recovery of gold”

Russian Journal of Applied Chemistry -     

HPLC—high-resolution time-of-flight mass spectrometry: Identification and determinarion of β-agonists in food and feed

A method is proposed for the simultaneous identification and determination of 19 β-agonists by exact ion masses in feed, meat, liver, and kidneys of animals using high-resolution time-of-flight mass spectrometry combined with HPLC and simple and fast sample preparation. Matrix effects under the conditions of electrospray ionization were eliminated by the dilution of the extract with a 10-fold volume of deionized water. A scheme of the identification and determination of analytes by the standard addition method is proposed. The limits of detection are 0.11–10 ng/g and limits of quantification, 0.34–31 ng/g. The relative standard deviation of the results of analysis does not exceed 13%. The time of analysis is 1–2 h.     

Fluorimetric determination of β-carotene in food samples using a fluorescent dye

Abstract

A simple, sensitive, and selective fluorimetric method is reported for the determination of β-carotene in various food samples. Three fluorescent dyes, including fluorescein (F), eosin B (EB), and Congo red (CR), were characterized in a series of measurements to optimize the analytical response for the reliable, suitable, and sustainable determination of β-carotene. 3′,6′-Dihydroxyspiro[isobenzofuran-1(3H),9′-[9H]xanthen]-3-one, commonly known as fluorescein, was selected for the fluorimetric determination of β-carotene using a phosphate buffer. Under the optimum experimental conditions, β-carotene was determined across a range from 0.54 to 536.87?mg L^?1 with a detection limit equal to 0.47?mg L^?1. The novel method was demonstrated to be easy to use, cost effective, rapid, and less complex compared to a standard protocol that involves a time-consuming extraction followed by an expensive HPLC determination.     

Capabilities of laboratories to determine melamine in food—results of an international proficiency test

A proficiency test to assess the capabilities of laboratories to determine melamine in a milk powder and a baking mix, representing starch-containing foods like bread and biscuits, was carried out in January 2009. The need for such an interlaboratory comparison arose from a health scare in China about melamine-tainted powdered milk in the second half of 2008. Laboratories in 31 countries, including Australia, China, India, Japan, New Zealand and the USA, and 21 of the 27 Member States of the European Union participated and reported back 114 results for the milk powder and 112 for the baking mix test materials. The reported results were compared to reference values determined by exact-matching double isotope dilution mass spectrometry. The so-determined assigned values were 10.0 ± 0.6 mg/kg melamine in the milk powder and 3.18 ± 0.17 mg/kg melamine in the baking mix. A coverage factor k of 2 was applied to calculate the expanded uncertainties. Three quarters of all reported results for both materials had associated z scores which were satisfactory (z ≤ |2|). Of the reported results, 90% was accompanied by a measurement uncertainty statement, and the majority of the measurement uncertainty ranges were reasonable. A number of laboratories were found to underestimate their measurement uncertainties. Methods that involved the use of stable-isotope-labelled melamine were shown to be clearly advantageous with regard to the accuracy of the results. However, no significant influence by other method parameters could be identified.     

Validation of a novel derivatization method for GC–ECD determination of acrylamide in food

This paper proposes a new method for quantitative analysis of acrylamide in cereal-based foods and potato chips. The method uses reaction with trifluoroacetic anhydride, and analyses the resulting derivative by use of gas chromatography with electron-capture detection (GC–ECD). The effects of derivatization conditions, including temperature, reaction time, and catalyst, on the acylation reaction were evaluated. Chromatographic analysis was performed on an SE-54 capillary column. Under the optimum conditions, good retention and peak response were achieved for the acrylamide derivative. The analytical method was fully validated by assessment of LODs and LOQs (1 ng g^?1 and 25 ng g^?1, with relative standard deviations (RSD) 2.1 and 3.6, respectively), linearity (R?=?0.9935 over the range 0.03–10 μg g^?1), and extraction recovery (>96 %, with RSD below 2.0, for acrylamide spiked at 1, 20, 50, and 100 ng g^?1; 99.8 % for acrylamide content >1000 ng g^?1). The method requires no clean-up of the acrylamide derivative before injection. The method has been successfully used to determine acrylamide levels in different commercial cereal-based foods, French fries, and potato chips.

Hexamethyldisilathiane in Novel Chemical Transformations: Concept of “Counterattack Reagent”

Abstract

Deliberate design on utilization of each moiety in the “counterattack reagent,” Me₃SiSSiMe₃, allows it to accomplish multistep chemical transformations in one flask.