pH and temperature-sensitive N-isopropylacrylamide ampholytic networks incorporating L-lysine

Ampholytic polymer gels based on N-isopropylacrylamide (NIPA) and natural amino acid L-lysine were prepared by free radical polymerization in aqueous solutions. To make amino acids attachable to the polymer chain, the acrylic group was added to the epsilon-amino group of lysine to obtain N-epsilon-acrylic-lysine (Z). Finally, a new temperature- and pH-sensitive (NIPA-Z) hydrogel was obtained. The presence of amino and carboxylic groups of amino acids gave us a possibility to control the amount and sign of the excessive charge on the polymeric network with respect to pH. The swelling behavior of the NIPA-Z hydrogels with respect to the amount of Z (0-4%), temperature, and pH was investigated. Temperature and pH were changed in the ranges of 20-50 degrees C and 2-12, respectively. To eliminate the influence of ionic strength on the swelling behavior, this parameter was kept constant in all experiments. It was found that the pH dependence of the degree of swelling for the NIPA-Z gels, measured at constant temperature, exhibits a minimum. Such a minimum was seen for the ampholyte networks with independent acidic and basic groups attached to the polymer chains. For the NIPA-Z gels, the minimum was wide, and the pH range over which it was spread corresponded well to the pH distribution of the zwitterions. The way the gel volume changed with an increase in temperature depends on the amino acid amount. It is initially discontinuous and turns to the continuous one for the higher percentage of amino acid. The temperature dependence of the swelling process obtained for different pH values clearly shows that for the pH region where the zwitterions dominate, the polymer networks collapse more efficiently.     

Tunable thermoassociation of binary guanosine gels

It is well-known that aqueous solutions of individual guanosine compounds can form gels through reversible self-assembly. Typically, gelation is favored at low temperature and acidic pH. We have discovered that binary mixtures of 5'-guanosine monophosphate (GMP) and guanosine (Guo) can form stable gels at neutral pH over a temperature range that can be tuned by varying the relative proportions of the hydrophobic Guo and the hydrophilic GMP in the mixture. Gelation was studied over the temperature range of 5-40 degrees C or 60 degrees C at pH 7.2 using visual detection, circular dichroism (CD) spectroscopy, and CD thermal melt experiments. Solutions with high GMP/Guo ratios behaved similar to solutions of GMP alone while solutions with low GMP/Guo formed firm gels across the entire temperature range. Most interesting were solutions between these two extremes, which were found to exhibit thermoassociative behavior; these solutions are liquid at refrigerator temperature and undergo sharp transitions to a gel only at higher temperatures. Increasing the GMP/Guo ratio and increasing the total concentration of guanosine compounds shifted the onset of gelation to higher temperatures (ranging from 20 to 40 degrees C), narrowed the temperature range of the gel phase, and sharpened the reversible phase transitions. The combination of self-assembly, reversibility, and tunability over biologically relevant temperature ranges and pH offers exciting possibilities for these simple and inexpensive materials in medical, biological, analytical, and nanotechnological applications.     

Swelling and drug releasing properties of poly(N-isopropylacrylamide) thermo-sensitive copolymer gels

A series of N-isopropylacrylamide (NIPAAm) copolymer gels with different hydrophilicities were prepared from NIPAAm, hydrophilic acrylamide (AAm) and hydrophobic butyl methacrylate (BMA). The swelling and thermo-responsive properties of PNIPAAm P (NIPAm-co-BMA) and P(NIPAm-co-AAm) copolymer hydrogels were investigated. The drug loading and releasing behaviors for two kinds of model drug with different hydrophilicities were studied. The result shows that the copolymer gels present negative thermo-sensitivities. The lower critical solution temperature (LCST), equilibrium swelling degree and the initial swelling rate increase as the hydrophilicity of gels increases when the temperature is below the LCST. With increasing gel hydrophilicity the loading ratio for sodium salicylate increases, while for salicylic acid, the reverse is observed. The initial drug releasing rate of sodium salicylate and salicylic acid also increase with increasing gel hydrophilicity. The initial drug releasing rate of sodium salicylate is significantly higher than that of salicylic acid. For salicylic acid which is less hydrophilic, the equilibrium releasing ratio at high temperature is lower than that at low temperature while for sodium salicylate which is more hydrophilic, the equilibrium releasing ratio at high temperature is almost the same as that at low temperature. Equilibrium releasing ratios of the three gels are significantly different from each other for salicylic acid when the temperature is below LCST while the equilibrium releasing ratios of the three gels are all 100% for sodium salicylate. __________ Translated from Journal of Central South University (Science and Technology), 2007, 38(5): 906–911 [译自: 中南大学学报(自然科学版)]     

Phase behavior of palmitic acid/cholesterol/cholesterol sulfate mixtures and properties of the derived liposomes

The phase behavior of mixtures formed by palmitic acid (PA), cholesterol (Chol), and sodium cholesteryl sulfate (Schol) has been characterized by differential scanning calorimetry and infrared and 2H NMR spectroscopy. It is reported that it is possible to form, with PA/sterol mixtures, fluid lamellar phases where the sterol content is very high (a sterol mole fraction of 0.7). As a consequence of the rigidifying ability of the sterols, the PA acyl chains are very ordered. The stability of these self-assembled bilayers is found to be pH-dependent. This property can be controlled by the Chol/Schol molar ratio, and it is proposed that this parameter modulates the balance between the intermolecular interactions between the constituting species. A phase-composition diagram summarizing the behavior of these mixtures as a function of pH, at room temperature, is presented. It is also shown that it is possible to produce large unilamellar vesicles (LUVs) from these mixtures, using standard extrusion techniques. The resulting LUVs display a very limited passive release of the entrapped material. In addition, these LUVs constitute a versatile vector for pH-triggered release.     

Influence of pH on the micelle-to-vesicle transition in aqueous mixtures of sodium dodecyl benzenesulfonate with histidine

Small unilamellar vesicles (approximately 100 nm in diameter) form spontaneously in aqueous mixtures of histidine and sodium dodecyl benzenesulfonate. By manipulating pH, a gradual transition from micelles to vesicles to bilayers to precipitate is observed. The self-assembly of vesicles occurs over a wide range of compositions when the solution pH is lower than 6.0, the pKa of the imidazole moiety on the histidine molecule. This phenomenon is likely the result of attractive interactions between the negatively charged benzenesulfonate headgroups and the positively charged imidazole group in the amino acid. Similar results are obtained when imidazole salt itself is used.     

Preparation and characterization of acrylic hydrogels neutralized by basic amino acids

Basic amino acids were used as neutralizers in the gellation of Eudispert as an acrylic hydrogel. Arginine and lysine successfully neutralized Eudispert, as did sodium hydroxide, and formed hydrogels. A gentle rise of pH was observed as the dosage of the base increased when arginine and lysine were used, in contrast to the sharp rise of pH observed when sodium hydroxide was used. The rank of viscosity of the prepared hydrogels was as follows: lysine > arginine > NaOH. The release rate of model drugs (salicylic acid, theophylline, and bovine insulin) from the prepared hydrogels ranked as follows: NaOH>lysine>arginine, the sustained-release profile being observed with arginine. The rate of diffusion of the model drug from the hydrogel was inversely proportional to the molecular weight of the cationized neutralizer used. It is concluded that the strategy of neutralization of acidic polymers by basic amino acids has advantage with the respect to both the sustained-release characteristics of the gel and the biocompatibility of the basic amino acids themselves.     

Gelation of "catanionic" vesicles by hydrophobically modified polyelectrolytes

The gelation of mixed cationic/anionic surfactant vesicles of sodium dodecyl sulfate/didodecyldimethylammonium bromide and sodium dodecylbenzenesulfonate/cetyltrimethylammonium tosylate by hydrophobically modified sodium polyacrylate is studied rheologically. When the vesicles are cationically charged, mixtures with this anionic polyelectrolyte form precipitates. When the vesicles are anionically charged, however, these mixtures display a progression from a Maxwell fluid to a critical gel to a solidlike gel with increasing vesicle and/or polyelectrolyte concentration. Consideration of the viscous behavior with increasing vesicle and polymer volume fraction indicates that the gel network is formed by the bridging of the hydrophobically modified polymer between vesicles. The similarity between the gelation results for the two anionic systems suggests the results can be generalized to other similarly charged mixtures.     

A new pH and thermo-responsive chiral hydrogel for stimulated release

Chirality of the amphiphile to promote gelation in the given solvent medium is narrated in a new catanionic surfactant mixture from a twin-chiral, twin-tailed surfactant derived from tartaric acid and cetyltrimethylammonium bromide (CTAB). The surfactant bis(decyloxy) succinic acid (BDSA), a chiral Gemini-type surfactant with a rigid spacer, in association with CTAB formed pH and temperature responsive vesicles and hydrogels. Molecular chirality gave rise to supertwisted fibrillar hydrogels at a BDSA:CTAB molar ratio of 1:2 and in 31% water content. The hydrogels from enantiomeric BDSA were reversibly pH and irreversibly temperature responsive at pH<6.2 and at 55 degrees C, respectively, whereas the corresponding sodium succinates formed transparent clear gels reversible to both pH and temperature. The hydrogels were able to entrap and release model dye molecules, Rhodamine B, and Congo red, responding to thermal and pH stimuli. Circular dichroism unraveled the chiro-optical behavior of the assembled fibers, allowing monitoring of aggregation and packing. The presence and the relative configuration of the stereogenic centers in the structure of this low molecular weight gelator have been observed to be critical to form gels. The high curvature Gaussian gel network was modeled based on the chiral elastic membrane approach and the pitch angle of the Gaussian twist was estimated to be 45 degrees.     

Native horizontal ultrathin polyacrylamide gel electrophoresis of proteins under basic and acidic conditions.

The preparation of homogeneous ultrathin native polyacrylamide gels, using a basic as well as an acidic buffer system is described. The basic buffer system consists of Tris-HC1/Tris-glycine, the same buffer as in sodium dodecyl sulfate (SDS)-gel electrophoresis but without SDS. The acidic system uses potassium acetate, pH 4.3, as gel buffer and beta-alanine, pH 4.6, acetic acid as electrolytes. The gels are covalently bound on glass plates. Binding of acidic gels requires a special pretreatment of glass plates. The whole procedure is simple and extraordinarily fast: 100-120 min from the start of gel preparation to the end of electrophoresis. Coomassie staining is done in 40 min and silver staining in 90 min. The native gels are excellently suited for diffusion blotting. Further attractive properties of these gels are easy handling, simple drying and dimensional stability.     

Fluorescence detection of proteins in sodium dodecyl sulfate-polyacrylamide gels using environmentally benign, nonfixative, saline solution

SYPRO Tangerine stain is an environmentally benign alternative to conventional protein stains that does not require solvents such as methanol or acetic acid for effective protein visualization. Instead, proteins can be stained in a wide range of buffers, including phosphate-buffered saline or simply 150 mM NaCl using an easy, one-step procedure that does not require destaining. Stained proteins can be excited by ultraviolet light of about 300 nm or with visible light of about 490 nm. The fluorescence emission maximum of the dye is approximately 640 nm. Noncovalent binding of SYPRO Tangerine dye is mediated by sodium dodecyl sulfate (SDS) and to a lesser extent by hydrophobic amino acid residues in proteins. This is in stark contrast to acidic silver nitrate staining, which interacts predominantly with lysine residues or Coomassie Blue R, which in turn interacts primarily with arginine and lysine residues. The sensitivity of SYPRO Tangerine stain is similar to that of the SYPRO Red and SYPRO Orange stains - about 4-10 ng per protein band. This detection sensitivity is comparable to colloidal Coomassie blue staining and rapid silver staining procedures. Since proteins stained with SYPRO Tangerine dye are not fixed, they can easily be eluted from gels or utilized in zymographic assays, provided that SDS does not inactivate the protein of interest. This is demonstrated with in-gel detection of rabbit liver esterase activity using alpha-naphthyl acetate and Fast Blue BB dye as well as Escherichia coli beta-glucuronidase activity using ELF-97 beta-D-glucuronide. The dye is also suitable for staining proteins in gels prior to their transfer to membranes by electroblotting. Gentle staining conditions are expected to improve protein recovery after electroelution and to reduce the potential for artifactual protein modifications such as the alkylation of lysine and esterification of glutamate residues, which complicate interpretation of peptide fragment profiles generated by mass spectrometry.     

Polymorphic behavior in protein-surfactant mixtures: the water-bovine serum albumin-sodium taurodeoxycholate system

Mixtures containing water, bovine serum albumin (BSA), and sodium taurodeoxycholate (NaTDC), a component of the bile in mammals, have been investigated in a wide range of composition and pH. Depending on the concentration of both solutes and the pH, solutions, precipitates, and gels are formed. Under spontaneous pH conditions, the transport properties in dilute solutions indicate the occurrence of significant interactions between BSA and the surfactant. Conversely, acidic media favor the formation of nonsoluble protein-surfactant complexes, with subsequent precipitation. The nucleation kinetics of the protein-surfactant complexes in solid form and the related precipitation processes can be slow or fast, depending on the overall solute content and the mole ratio. At high concentrations, a gel, extending on both sides of the charge neutralization line, and two-phase regions are observed. Gels shrink in open air and swell in the presence of excess water. Depending on concentration and temperature, the gels transform from an essentially liquidlike behavior to that peculiar to true gels (when G' > or = G'). The thermal gelation threshold, the temperature above which G' > or = G', depends on BSA and NaTDC content and is concomitant to moderate heat effects, inferred by differential scanning calorimetry (DSC). The above data also indicate that the protein thermal denaturation in the gel is shifted to higher temperatures compared to water. Such a stabilizing effect is presumably related to the occurrence of both electrostatic and hydrophobic interactions with NaTDC. Water self-diffusion in the gels is slightly slower than that in the bulk and poorly sensitive to composition: it is about 65% the value of neat H2O in a wide concentration range, irrespective of the BSA, or NaTDC, concentration. A peculiar behavior is also observed in 23Na longitudinal and transverse relaxation rates. The T1 and T2 values, measured at 105.75 MHz on BSA-NaTDC gels, indicate that the motions determining the NMR relaxation of the sodium ions in the hydration layer of the protein-surfactant aggregates are not slow, having frequencies comparable with the Larmor one. The above properties, especially the rheological and the spectroscopic ones, are important for understanding the behavior of gels based on protein-surfactant mixtures.     

PVA/PAA thermo-crosslinking hydrogel fiber: preparation and pH-sensitive properties in electrolyte solution

The preparation of thermo-crosslinking hydrogel fibers composed of poly(vinyl alcohol) (PVA) and poly(acrylic acid) (PAA) was presented. The hydrogel fiber was prepared by extruding the spinning dope from in situ polymerization of acrylic acid in the presence of PVA into coagulating bath of saturated ammonium sulfate aqueous solution. The network was formed by thermally heating the dried fibers under vacuum. The final hydrogel fibers exhibit pH-sensitive behavior and show hysteresis loop in the pH range from 2.5 to 12.5. The pH value at which the swelling ratio of the fiber had a jump shifted to lower value with increasing the PAA content within the network. Increasing the heating temperature and time for the fibers, the swelling ratio decreased and the jump point pH shifted to higher pH value. The oscillatory swelling/contracting behavior of the hydrogel fiber exhibited a well reversible pH-responsive property.     

氨基酸在乙醇/磷酸氢二钾双水相体系中分配行为

研究了5种结构和性质各异的氨基酸(谷氨酸,半胱氨酸,苯丙氨酸,赖氨酸,精氨酸)在亲水性有机溶剂乙醇和磷酸盐溶液形成的乙醇/K2HPO4双水相体系中的分配行为及其影响因素。当双水相体系中乙醇的质量分数从22%增加到30%时,半胱氨酸和苯丙氨酸的分配系数明显增大,其它三种氨基酸的分配系数变化幅度不大;当磷酸盐的质量分数从14%增加到22%时,氨基酸的分配系数的变化均不明显;双水相体系的pH值对氨基酸的分配系数影响较大,当pH增加时,5种氨基酸的分配系数均增加,但是当pH约为9.5时,苯丙氨酸、半胱氨酸的分配系数接近相等但与其它3种氨基酸的分配系数相差较多,当pH为6.0~8.0时,苯丙氨酸的分配系数远远大于另外4种氨基酸。氨基酸的支链结构中含有非极性基团将导致其分配系数的增加。     

Preparation of poly(vinyl alcohol) hydrogels with radiation grafted citric and succinic acid groups

Ternary mixtures of PVA/Citric acid (CA)/water and PVA/Succinic acid (SA)/water were gamma irradiated to various doses in air at ambient temperature. Gelation % vs dose curves were constructed and swelling behavior of gels with maximum conversions was studied. In maximum gelled systems 80% of CA used in the feed composition was retained in the gel structure whereas this was only 20% for SA. The volume of swelling of ionic PVA gels increased from 230% to 530% for PVA/CA systems when pH was increased from 2.6 to 7.5. Less significant increase in swelling was observed for PVA/SA gels, from 250% to 330% in the same pH interval. The incorporation of SA and CA groups onto PVA networks improved remarkably the affinity of these structures for Co²⁺ and Ni²⁺ ion uptake.     

Preparing and physicochemical properties of microcrystalline polyacrylic acid gels

The facile synthesis of microcrystalline polyacrylic acid (PAA) gels via emulsion polymerization is presented and the effects of experimental factors that determine the microcrystallization of PAA microgels were investigated. Both reaction temperature and emulsifier type play important roles in the crystallization of PAA microgels. Selected-area electron diffraction and X-ray diffraction patterns show that the PAA microgels formed using sodium dodecyl sulfate as emulsifier are single-crystallized, and low reaction temperature favors the formation of the PAA microgels with high crystallinity. Controlling the reaction temperature may also improve morphology controllability by emulsion polymerization in synthesizing microcrystalline PAA gels. In addition, the microcrystalline PAA gels exhibit good Young’s modulus, which is 7.8 times higher than that of the PAA microgels.     

Polymeric hydrogels modified with ornithine and lysine: Sorption and release of metal cations and amino acids

A novel, convenient synthesis, using copper ions, is described for the multigram‐scale preparation of acryloyl and methacryloyl ornithine and lysine without the need to use protecting groups and chromatographic purifications. Three methods of removing the copper ions from the amino acid derivatives were examined. The obtained acryloyl and methacryloyl ornithine and lysine were copolymerized with N‐isopropylacrylamide and N,N′‐methylenebisacrylamide as crosslinking agents, resulting in a series of hydrogels with varying incorporated amino acid content. The relative content of a given amino acid was estimated from the ¹H NMR data and compared with its molar fraction used in the polymerization process. We investigated the influence of the amount of amino acid groups incorporated into the polymer network on the swelling behavior of the gels in the presence of metal ions of different ability to form complexes (Cu²⁺, Co²⁺, and Ca²⁺) with α‐amino acid groups and the sorption of copper ions. Next, the presence of α‐amino acid groups attached to the polymer network was used to bond the compounds which can cocomplex metal ions. Phenylalanine was selected for examination of its cocomplexation of Cu²⁺ with the polymer‐network amino acids and its consecutive release from the gel after appropriate change of pH. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

Extraction of male steroids and progesterone from water by vegetable oil gels and their determination by partial filling capillary micellar electrokinetic chromatography

Microemulsion gels were synthetized from macadamia, linseed, olive, walnut, rapeseed, sesame, and coconut oils and frying oil made from sunflower, palm, and rapeseed oils. The gels were similar as polyacrylamide–based gels with exception of replacing dodecyl sulfate with vegetable oils. The gels were modified with celluloses, cotton, or lignin to make the emulsions sustainable for water purification. They were used to compare sorption properties when they were used as solid‐phase adsorbents in isolation of steroids from water. Hydrophobicity features of the gels were compared by detecting adsorption and extraction efficiency of nonpolar androstenedione, testosterone, and progesterone, which exist in wastewater and drinking water. Quantification was done with partial filling–micellar electrokinetic chromatography with 29.5 mM sodium dodecyl sulfate–3.4 mM sodium taurocholate as the micelle and 20 mM ammonium acetate (pH 9.68) as the electrolyte. UV‐detection was used. Methanol was the best eluent for extraction of steroids from gels. The highest recoveries were from frying oil and rapeseed oil gels modified with celluloses. They also possessed the best floating properties on water surface. Lignin modified gels were too hydrophilic, when in touch with water they filled up with water. They also had the lowest capacity.     

Catanionic aggregates formed from drugs and lauric or capric acids enable prolonged release from gels

The aim of this study was to add to the range of charged surfactants that can be used to form catanionic aggregates with oppositely charged surface active drug substances; and to apply these aggregates to prolong drug release from gels. The surfactants used in this study, lauric and capric acids are of natural origin-unlike traditionally used, synthetic, surfactants. The mixtures of drug substances and oppositely charged surfactants were studied visually and with cryogenic transmission electron microscopy. Drug release from gels was studied with a modified USP paddle method. This study shows that lauric and capric acids are as, or even more, active in forming catanionic aggregates than traditionally used surfactants such as sodium dodecyl sulfate. It is shown that the length of the hydrophobic part of the surfactant plays an important role in the formation of pharmaceutically interesting catanionic aggregates. As seen in previous studies, using catanionic vesicles prolongs the drug release from gels and decreases the apparent diffusion coefficient by a factor of 10-50, compared to a gel containing only drug substance.     

Basic amino acid assisted‐fabrication of rectangular nanotube,circular nanotube,and hollow microsphere of polyaniline: Adjusting and controlling effect of pH value

This work reports a simple and effective method to prepare polyaniline (PANI) nanotubes with rectangular or circular cross section and hollow microspheres by using basic amino acids L ‐lysine or L ‐arginine as dopants and pH buffer agents, respectively. The research reveals that the pH value of the reaction solution at the beginning stage is a crucial factor to form PANI microstructures. The L ‐lysine and L ‐arginine have isoelectric point 9.74 and 10.76, which can maintain reaction solution at high pH value at the beginning reaction and assist aniline to couple in ortho‐position forming phenazine unit in the oligomer chain. The oligomer produces rectangular nanorods or microspheres by interaction. These oligomer microstructures act as templates for further polymerization to form PANI rectangular nanotubes and hollow microspheres. Decreasing the concentration of the basic amino acid or using acidic amino acid, the round nanotubes are formed. This method provides a simple route to prepare PANI microstructures with different morphologies without any foreign template or surfactant, and raises a new view on the polymerization process. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

盐湖卤水蒸发浓缩过程中pH值变化规律研究

实验测定了当雄错、一里坪和多格错仁3个盐湖卤水蒸发浓缩过程中pH值,结果发现卤水浓缩过程中pH值表现趋酸向变化或越碱向变化规律;卤水中氯化钠、硫酸钠和水等大量中性成分随浓缩进行不断减少,则强酸弱碱盐或强碱弱酸盐在体系中所占比例越来越大,其水解推动pH值规律性变化;上述3个盐湖卤水浓缩时pH值变化试验数据反映的规律表明,据卤水化学组成配盐结果,可预先判断浓缩过程中pH值变化趋向;氯化物型和硫酸镁亚型盐湖卤水蒸发浓缩时pH值表现逐渐下降的规律,碱金属的碳酸盐或硼酸盐占较大比例的盐湖卤水蒸发浓缩时pH值表现逐渐上升规律;卤水浓缩过程中pH值变化规律对盐湖资源开发研究具有指导作用。