A point about electron paramagnetic resonance detection of irradiated foodstuffs

This paper makes a point about the identification of irradiated foodstuffs by means of electron paramagnetic resonance (EPR) or electron spin resonance (ESR). EPR is the most accurate method for such routine applications since radicals are stabilised for a long time in all (or part of) foods that are in solid and dry states; consequently, EPR can be applied to meat and fish bones, fruit and relative products (from vegetal origin). More details are given for mollusc shells, such as oysters and mussels.     

An electron spin resonance study of dry vegetables before and after irradiation

The ESR signals were successfully observed for the first time in dry vegetables (DVs) that are prominently used in oriental cuisines. We analyzed ESR signals of DV before and after irradiation. Before irradiation, the ESR signal of DV consisted of the three components: a singlet at g=2.0030, the sextet signals from Mn(2+) ion, and a singlet from Fe(3+). The first originated from a carbon centered organic free radical. The second is attributable to the sextet signal with hyperfine interactions of Mn(2+) ion centered at g=2.0020. The third is a singlet at g=4.0030 due to Fe(3+). After the gamma-ray irradiation, a new pair of signals, or twin peaks, appeared in the ESR spectrum of DV. The intensity of the organic free radical at g=2.0030 of the irradiated DV increased lineally with radiation doses. Progressive saturation behavior of the DV indicates a unique saturation and the signals obeyed various relaxation processes.     

ESR spectroscopy for detecting gamma-irradiated dried vegetables and estimating absorbed doses

In view of an increasing demand for food irradiation technology, the development of a reliable means of detection for the control of irradiated foods has become necessary. Various vegetable food materials (dried cabbage, carrot, chunggyungchae, garlic, onion, and green onion), which can be legally irradiated in Korea, were subjected to a detection study using ESR spectroscopy. Correlation coefficients (R²) between absorbed doses (2.5–15 kGy) and their corresponding ESR signals were identified from ESR signals. Pre-established threshold values were successfully applied to the detection of 54 coded unknown samples of dried clean vegetables (chunggyungchae, Brassica camestris var. chinensis), both non-irradiated and irradiated. The ESR signals of irradiated chunggyungchae decreased over a longer storage time, however, even after 6 months of ambient storage, these signals were still distinguishable from those of non-irradiated samples. The most successful estimates of absorbed dose (5 and 8 kGy) were obtained immediately after irradiation using a quadratic fit with average values of 4.85 and 8.65 kGy being calculated.     

Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits

Several types of dry fruits (pistachio nut, dried apricot, almond and raisins) have been investigated for detection of their radiation treatment by gamma rays or electron beam using thermoluminescence (TL) measurements. These samples were irradiated to 1.0–3.0 kGy (gamma rays) or 0.75–3.9 kGy (10 MeV electron beam). Thermoluminescence glow curves for the contaminating minerals separated from the dry fruits were recorded between the temperature range of 50°C and 500°C. In all the cases, the intensity of TL signal for the irradiated dry fruits was 1–3 orders of magnitudes higher than the TL intensity of the corresponding unirradiated control samples allowing clear distinction between the irradiated and unirradiated samples. These results were normalized by re-irradiating the mineral grains with a gamma-ray dose of 1.0 kGy, and a second glow curve was recorded. The ratio of intensity of the first glow curve (TL₁) to that after the normalization dose (TL₂), i.e. (TL₁/TL₂) was determined and compared with the recommended threshold values. These parameters, together with comparison of the shape of the first glow curve, gave unequivocal results about the radiation treatment of the dry fruit samples.     

Advanced protocol for the detection of irradiated food by electron spin resonance spectroscopy

Using ESR (electron spin resonance) spectroscopy, we found various free radicals in a pepper before and after irradiation. The representative ESR spectrum of the pepper composed of a sextet centered at g=2.0, a singlet at the same g-value and a singlet at g=4.0. This reflects the evidence of three independent radicals in the pepper before irradiation. Upon gamma ray irradiation, a new pair of signals appeared. The progressive saturation behavior (PSB) at various microwave power levels indicates quite different relaxation behaviors of those signals. For the evaluation of radiation-induced radicals and irradiation effects we propose a new protocol using the PSB method. This would call for an advanced protocol for the detection of irradiated foods.     

Rotational vibration of poly(tetrafluoroethylene) chains by the electron spin resonance method

Temperature‐dependent electron spin resonance spectra of main‐chain free radicals, ? CF₂(β)? C · F(α)? CF₂(β)? , in poly(tetrafluoroethylene) (PTFE) were analyzed by the change in the hyperfine splitting due to β‐fluorines, which was a decreasing function of the observation temperature. The results were interpreted in terms of the rotational vibration around the C_α? C_β bond. The amplitude of the vibration was estimated on the assumption of its harmonic oscillation. The vibration of the PTFE chain was found to have a large amplitude in comparison with that of a polyethylene chain in single crystals. The vibration of the large amplitude was caused by a weak interchain interaction in the PTFE matrices. The amplitude of the vibration in crosslinked PTFE was much larger than that in noncrosslinked PTFE. This result indicated that the free radicals in crosslinked PTFE were trapped in the amorphous region, which had the disordered sites of crosslinking, whereas the free radicals in noncrosslinked PTFE were mainly trapped in the paracrystalline region. The decay reaction of the free radicals in the PTFE matrices was also related to the heterogeneity in the structure and the rotational vibration. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 1539–1547, 2004     

Investigation of SDS, DTAB and CTAB micelle microviscosities by electron spin resonance

Electron spin resonance spectroscopy (ESR) of the nitroxide labelled fatty acid probes (5-, 16-doxyl stearic acid) was used to monitor the micelle microviscosity of three surfactants at various concentrations in aqueous solution: sodium dodecyl sulphate (SDS), dodecyltrimethylammonium bromide (DTAB) and cetyltrimethylammonium bromide (CTAB). At low surfactant concentration, there is no micelle, the ESR probe is dissolved in water/surfactant homogeneous phase and gives his microviscosity. At higher surfactant concentration, an abrupt increase in microviscosity indicates the apparition of micelles and, the solubilization of the probes in micelles. The microviscosity of the three surfactants, in a large surfactant range, was obtained as well as the critical micelle concentration (CMC). The microviscosity increased slightly with the increase in surfactant concentration. Phosphate buffer lowered the CMC value and generally increased the microviscosity.     

SURF_ER--surface electron spin resonance (ESR) of the surface domain of large objects

SURF_ER is a method for spectral and spatial electron spin resonance measurements on the surface of large objects which extension is only restricted by the width of the pole gap of the magnet and the homogeneity of the magnetic field and not by the cavity dimensions. The application of several techniques like SURF_ER for spectroscopic measurements, SURF_ERM for spatial scanning and SURF_ERI for spatial measurements of the depth of the surface region are discussed and represented for the skin of a human being as an example.     

ESR studies on poly(vinyl chloride) irradiated at medium and high doses

Room temperature gamma irradiation at medium (1-100 kGy) or high (0.9-25 MGy) doses induces different radicals into pure or industrial poly(vinyl chloride) (PVC); the various ESR signals differ by their shapes and/or values of their g-factors and/or peak-to-peak widths but do not give precise information on the chemical structures of the different radicals as the spectra are only poorly resolved. However, looking at the ESR parameters of the different signals and their evolution during natural ageing of the samples, allows us to make correlations between the radio-induced lines in industrial PVC and the ones induced in pure PVC or in PVC additives.     

Detection of irradiated fresh fruits treated by e-beam or gamma rays

Since about 1990, the amount of commercially irradiated food products available worldwide has increased. Commercial irradiation of foods has been allowed in Brazil since 1973 and now more than 20 different food products are approved. Among these products are a number of fresh fruits which may be irradiated for insect disinfestation, to delay ripening and to extend shelf-life. Today, there is a growing interest to apply radiation for the treatment of fruits instead of using fumigation or e.g. vapour-heat treatments, and an increased international trade in irradiated fruits is expected. To ensure free consumer choice, methods to identify irradiated foods are highly desirable. In this work, three detection methods for irradiated fruits have been employed: DNA Comet Assay, the half-embryo test and ESR. Both electron-beam (e-beam) and gamma rays were applied in order to compare the response with these two different kinds of radiation. Fresh fruits such as oranges, lemons, apples, watermelons and tomatoes were irradiated with doses in the range 0, 0.50, 0.75, 1.0, 2.0 and 4.0 kGy. For analysis, the seeds of the fruits were utilized. Both DNA Comet Assay and the half-embryo test enabled an easy identification of the radiation treatment. However, under our conditions, ESR measurements were not satisfactory.     

Nature of plasma-induced radicals on crosslinked methacrylic polymers studied by electron spin resonance

Plasma-induced radicals of several crosslinked methacrylic polymers such as poly(ethyleneglycol dimethacrylate) (PEDMA), poly(2-hydroxyethylmethacrylate) (PHEMA) and polymethacrylamide (PMAAm) were studied by electron spin resonance (ESR). The observed ESR spectra did not exhibit a drastic difference in the spectral feature caused by the effect of crosslinking. All the spectral features can be represented by “nine-line spectra” as a major spectral component similar to those of linear methacrylic polymers such as polymethacrylic acid (PMAA). A pronounced effect of crosslinking, however, has emerged on the specific formation in the radical structure and the stability of radicals formed, especially in PEDMA. The formation of fewer kinds of radical in PEDMA is apparently caused by the high degree of crosslinking which leads to a suppression of the occurrence of depolymerization on plasma irradiation.     

Effect of substituents on spin density in benzimidazole nitronyl nitroxide radicals studied by electron spin resonance

Several novel benzimidazole‐3‐oxide‐1‐oxyl radicals with substituents at 5 and/or 6 position were synthesized. The ESR analysis of nitrogen hyperfine coupling constants (hfccs) revealed that substituents at 5 and 6‐position affect the spin density to greater extent than substituents on the phenyl ring at 2‐position. Density functional theory calculations of nitrogen hfccs were performed using several different Pople type basis sets, as well as double and triple zeta quality individual gauge for localized orbital (IGLO‐II, IGLO‐III) and electron paramagnetic resonance (EPR‐II, EPR‐II) basis sets. Experimental and theoretical hfccs are compared. Copyright © 2009 John Wiley & Sons, Ltd.     

Spectroscopic studies of electron spin resonance and Raman scattering on novel hybrid poly-p-phenylenebenzobisoxazole (PBO) fibers with copper phthalocyanine

As was shown in the previous study using X-ray analyses, poly-p-phenylene benzobisoxazole fibers can accommodate copper phthalocyanine molecules with a molecularly-dispersed state in the fiber structure. It is necessary for us to investigate the presence/absence of chemical interactions between the two molecules mentioned above for the purpose to make clear the mechanism why such characteristic structures with the well dispersion of copper phthalocyanine molecules in the hybrid fiber were realized. Spectroscopic analyses based on electron spin resonance and Raman scattering were adopted. Because the copper phthalocyanine molecule take a plane form having D_4h symmetry in an ideal state, the spectra from the molecule would express the consequences based on its symmetry as the shape of the spectrum; the presence of characteristic bands in the spectra would be a proof of the existing state of copper phthalocyanine and poly-p-phenylene benzobisoxazole molecules in the hybrid fiber. It is found that both the spectroscopic methods suggested that there were no chemical bond observed between the two molecules of copper-phthalocyanine and poly-p-phenylene benzobisoxazole in the hybrid fiber.     

Electron spin resonance analysis of paramagnetic Pd(I) species in Pd(II)-exchanged H-rho zeolite

Zeolite rho was synthesized and Pd(II) exchanged into it. Pd(II) was reduced to paramagnetic Pd(1) by a thermal activation process. The interactions of Pd(I) in zeolite H-rho with oxygen, water, methanol, ammonia, carbon monoxide and ethylene have been studied by electron spin resonance (ESR) and electron spin echo modulation (ESEM) spectroscopies. The ESR spectrum of an activated sample shows the formation of one Pd(I) species. Pd(I) interacts with water vapor or molecular oxygen to form Pd(II)–O₂, indicating decomposition of water. Equilibration with methanol results in a broad isotropic ESR signal which is attributed to the formation of small palladium clusters. ESEM shows that the Pd clusters coordinate one molecule of methanol. Adsorption of ammonia produces a Pd(I) complex containing four molecules of ammonia based upon resolved nitrogen superhyperfine coupling. Adsorption of carbon monoxide results in a Pd(I) complex containing two molecules of carbon monoxide based upon resolved¹³C superhyperfine coupling. ESR and ESEM results indicate that exposure to ethylene leads to two new Pd(I) species each of which coordinates one molecule of ethylene.     

Flow injection analysis of DPPH radical based on electron spin resonance

In order to construct a rapid and selective determination system of free radicals, we developed an FIA system using an electron spin resonance (ESR) spectrophotometer (flow injection spin analysis) equipped with a flow-through flat cell. In the present investigation, 1,1-diphenyl-2-picrylhydrazyl (DPPH) was used as a model free radical. Using a single line flow system, 0.5 mM DPPH was repetitively injected. When the magnetic field was fixed at 335.3 mT, the largest change in the ESR signal was observed and obtained peak height was proportional to the concentration of DPPH radical. A double line flow system was constructed in which a carrier stream containing 0.15 mM DPPH was fed into the flat cell after confluence with a sample stream. When ascorbic acid was injected as a typical DPPH radical scavenger, a negative peak appeared in proportional to the concentration. Lower detection limit of ascorbic acid was 0.01 mM (S/N=4), sampling frequency was 13 samples per h, and a satisfactory reproducibility (CV=3.2%, 0.1 mM, n=5) was obtained. The present system was also applied to estimate the DPPH radical-scavenging activity of other substances and food samples.     

Detection of low amount of irradiated ingredients in non-irradiated precooked meals

The application of the European Standards for the detection of irradiated food by thermoluminescence of silicates, electron–spin resonance spectroscopy of bones or gas chromatography–mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small quantity in the matrix of a food which has not been irradiated, but which could be subjected to various processing technologies such as cooking, freezing or storage. The use of an enzymatic food hydrolysis carried out at moderated temperature, for the extraction of the food-contaminating silicate minerals and bone fragments, followed by a purification of the extracts by a high-density aqueous solution of sodium polytungstate, allows a simultaneous detection of weak inclusions (0.1% m:m) of irradiated spices and mechanically deboned turkey meat (MRM) included in various precooked foods. Moreover, the use of a supercritical fluid extraction procedure for the 2-alkylcyclobutanones or an additional purification step of the lipid extracts made it possible to lower the detection limit of the 2-alkylcyclobutanones radiation-induced from triglycerides. Using gas chromatography–mass spectrometry, down to 0.5% (m:m) of irradiated MRM included in non-irradiated chicken quenelles could be detected.     

Time-resolved electron spin resonance with electron spin polarization (CIDEP) as a sensitive probe of degenerate electron exchange reactions

It is shown that the occurrence of electron-exchange processes produces a distinctive effect in the time-resolved electron spin resonance spectra of spin-polarized radicals observed in the continuous presence of a microwave field. The effects observed are consistent with a theory based upon the Bloch equations.     

Methods for the detection of foodstuffs treated by irradiation

The Community Bureau of Reference - BCR - a research programme on measurements and testing of the European Community has organised a two years concerted action to develop and to validate methods of detection of foodstuffs treated by irradiation. The work was carried out by 50 scientists and was coordinated by 9 specialists in physics, chemistry, biology and microbiology. The results of this collaboration were that 3 methods (ESR, TL, ACP/DEFT) are validated and 2 methods (chemical, DNA) are to be validated.     

An electron spin resonance (ESR) and simultaneous electrochemical and electron spin resonance (SEESR) spectroscopic study of motion, stability and potential controlled release of radical guests from the β-cyclodextrin inclusion polymer

The influence of molecular inclusion and separation of radical guests inside the amorphous β-cyclodextrin host polymer (β-CDP) matrices on the motion and stability as well as controlled potential release of radicals was studied by electron spin resonance spectroscopy (ESR) and simultaneous electrochemistry and electron spin resonance (SEESR) spectroscopy. A pronounced restriction of rotational motion was observed for the included stable protonated form of the 4-amino-2,2,6,6-tetramethylpiperidine-1-oxyl (4-amino-TEMPO) free radical and a partial restriction of motion of the NN,N',N'-tetramethyl-1,4-phenylenediamine (TMPD^.+) radical (generated ex situ by controlled potential electrolysis), while virtually no restriction was found in the case of the methyl (MV^.+) and heptyl viologen (HV^.+) monocation radicals as well as of the 2-nitrotoluene anion radical (2NT^.− ). The MV^.+, HV^.+ and 2NT^.− unstable radicals were electrochemically generated inside the β-CDP film coat at a Pt flag electrode. The rate of the open-circuit decay of the included unstable radicals was markedly decreased as compared with their decay at the bare electrode. It was also found that the extent of inclusion of alkyl viologens was governed by their ionic charge, i.e. the higher the charge of the ion the weaker its inclusion.     

Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

Electron paramagnetic resonance and thermoluminescence signals induced by gamma irradiation in some herbs, spices and fruits were systematically studied in order to detect the treatment. Using European protocols the validity and effectiveness of these two techniques are compared in regard to time of storage after irradiation.